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File: cdd198411e84c0a⋯.jpg (24.1 KB, 316x316, 1:1, baking_seminar_image.jpg)

9aafd1  No.16885[Last 50 Posts]

LIVE Baking Seminar

6/18/2020

We in here

Welcome To LIVE Baking Classes in the Q Research Utility Kitchen

We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.

We are the bakers who provide the breads for those anons who post Qresearch's open-sourced information, reasoned argument, and dank memes. We do battle in the sphere of baking ideas and baking ideas only. We neither need nor condone the use of force in our work here.

VINCIT OMNIA VERITAS

SEMPER FIDELIS

WWG1WGA

INTRO TO BAKING

Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers.

For this to happen requires bakers–which is why they have been called "the core of this board."

Bakers perform several key functions:

* Set the tone for each bread via their choice of bread title and /comms/ with posters.

* Post notables for each bread.

* Bake breads (transition the board from one thread to the next).

* Knead the dough (keeping the resource pages clean, tidy, and up-to-date).

When all goes well, baking is a fun & exciting opportunity to serve. When things get wonky and shills attack–bakers carry on anyway.

Shadilay, fellow bakers!

||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||

General Announcements

* Baking Class in /comms/ every Thursday @7pm ET: practice baking, Q&A, all are welcome

* Baking class plan (so any baker can teach) >>11969, https://pastebin.com/gqfunWCR

* How to bake a baking seminar dough >>14289

'''* Too many threads problem - bakers be(a)ware >>15895

Past Class links & archives

>>6125 #1, >>6368 #2, >>6885 #3, >>7185 #4 , >>7568 #5, >>8274 #6, >>8872 #7, >>9320 #8, >>9787 #9, >>10510 #10, >>11086 #11, #12 >>11733, #13 >>13041, #14 >>13590, #15 >>14290, #16 >>14873

Archives for classes #1 - #14: >>14866

Step-by-Step Baking Instructions

>>15495 STEP 0 - Preparation

>>15505 STEP 1 - Find the Current Dough

>>15513 STEP 2 - Copy the Current Dough

>>15520 STEP 3 - Paste The Dough Into Text Editor

>>15523 STEP 3a - Trim The Notables Section

>>15530 STEP 3b - Make space for your New Notables

>>15535 STEP 4 - Create A New Thread

>>15542 STEP 5 - Enter Thread Info And Post Thread

>>15560 STEP 6 - Enter the Rest of the Dough

>>15564 STEP 7 - Make A New Pastebin & Make The Dough Post

>>15586 STEP 8 - Post Your New Thread Link

Overview & Extras

>>15626 Linking between Boards

>>15638 Timing

>>14523 Baker's Tools Lite

E-BAKE Instructions

>>9252, >>10776

Dough Revision

Page 1 - Baking Seminar Intro & Step-by-Step Baking Instructions

Page 2 - Baking Resources

Page 3 - Baking FAQs in 3 posts

Old pages 2 & 3 can be found HERE:

>>14291 Q & A - Baking Seminars #1 - #14

>>14293 Baker Tips, Tricks & Traps #1 - #14

____________________________
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9aafd1  No.16886

BAKING RESOURCES

Baker's grab bag

* Baker's Tools app (Version 0.7.2) Baker Tools v0.7.2: >>9584, >>9597, >>9601 https://pastebin.com/L1p6iRzZ

* Baker's Tools Lite (stripped down, good for baking) >>14523, https://pastebin.com/pUVCTeCG

* Try Atom as a text editor for Macs >>6925, >>6934, >>7055, >>7070

* Meme-making app kek.gg >>8771

* Crazy Bakes: wonky board, lags, baking from Index, "flood detected", dup breads >>9960

* How's your mouse for baking? >>10617

* Font used for baking school slides >>10642, https://www.dafontfree.net/find.php?q=impact

* Quik Pic bake instructions >>7549

* Original baking video >>7076 (shows how to make room for new notables)

* Overcoming paywalls >>10844

* Pastebin.com problems & alternatives >>11645, >>11609, >>11619, >>11620, >>11627, >>11640

* How to Control-F on androids & IOS devices >>13566, >>13567

* How to do a keyword search when /qresearch/ is down >>13696

* Past bread archive for /qresearch/: https://qanon.news/Archives

Dealing with notables

* Note-taking roles: baker, note collector, helper anon, posters >>14921

* Ten Baker Tips for Notables >>8177

* Bakers on what they look for in notables >>8351, >>8315, >>8698

* Muh Collector "how to" on notables >>9006, >>9009

* Anon tips for better notables >>>/qrb/41937, https://pastebin.com/yq7wQyvn

* Long notables; Asking anons to state main point >>13633, >>8237

* Asking anons to state the main point

* Advanced Google searching protocols https://pastebin.com/raw/JuK0xUDb

Free image/video screenshots, download, production tools

* Image screenshots PrtSc/snipping tool + MS-Paint https://youtu.be/KvXxCE1gxOE

* 8kun video limits (~16mg) >>8760

* Bandicam Screen Recorder >>8759, >>8762 (also: OBS, Kdenlive, Audacity)

* YouTube & Twitter (downloads plus cutting scenes from YT) >>14306

* Video downloaders: >>14237, https://www.downloadhelper.net/ ; Firefox/Opera: - https://technologyto.com/extractor.html

* VLC Player >>8714, >>8715, >>8766

* Windows Movie Maker for Win 10 >>8712

* NVidia cards (can screen-capture vids) >>8785

* Forensically (forensics magnifier) https://29a.ch/photo-forensics/#forensic-magnifier

* ShotCut NLE (open source cross platform video editor) https://shotcut.org/

* MFFmpeg (decodes & plays any format) https://ffmpeg.org/

* Natron (cross-platform video compositor) https://natrongithub.github.io/

* Handbrake (good for transcoding) https://handbrake.fr/

* GIMP & GMIC (image editing) http://gmic.eu/gimp.shtml

* Invidio (copies YT vids, restricted or not, no ads or signup) >>8792

Baker tips IRL

>>8829 Baker's Tips - Read me first

>>6331 #01 - Ghosting a bred

>>6331 #02 - Baker changes

>>6378 #03 - TOR baking

>>6651 #04 - Defeating shills with facts & humor

>>7339 #05 - Announce you're baking (#11 too)

>>6892 #06 - Baking/note-taking protocols

>>7181 #07 - Use RED TEXT and BOLD in handoffs

>>7363 #08 - Try to notice when a cat is baking

>>13038 #09 - Respecting other bakers' notables

>>8174 #10 - Make sure to copypasta the whole page

>>8803 #11 - Announce you're taking responsibility

>>8822 #12 - Embed baker changes to provide more info

>>8824 #13 - Watch out for unknown bakers bearing gifts

>>8825 #14 - Use named pastebins to defeat shill complaints

>>8826 #15 - Responding to shills trying to suck up baker's time

>>8827 #16 - Be aware of muh joos bakers

>>8828 #17 - All bakers screw up

>>10445 #18 - Just do it–bake!

>>9590 #19 - Don't be afraid to bake

>>10789 #20 - Post notes early so changes can be made

>>10791 #21 - No /comms/ creates misunderstandings

>>10792 #22 - Defeat shills with humor

>>14835 #23 - Keep notables [from different bakers] separate

>>14836 #24 - Make sure to ask for Handoff Confirmed

>>14801 #25 - Don't fuck with the wrong baker [take a look - funny]

>>15894 #26 - Ignore end-of-bread antics

Baker stories & discussions

>>10114 How shills attack bakers–an example ("baker saves notables for his twats")

>>10787 LIVE example of picking up a mid-bread bake

>>10710 Why do you bake? >>10729, >>10731, >>10732, >>10744

>>14837 Forensic baking (Study: who's been messing with the dough??)

>>14114 Editing PB notables, ok or not? Baker discussion >>14227, >>14248, >>14265

>>14943 What notables draw your interest and why, baker? >>14947, >>14968, >>14975, >>14983

>>15908 HOW-TO notables (Class #16) w/baker comments >>15032

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9aafd1  No.16887

Baking FAQs

Version 1.6

For step-by-step baking instructions, see page one of current baking seminar dough; baking section of /qresearch/ dough will also have a link. Link to Class #15: 14290

TWO MOST IMPORTANT FAQs:

1. There is no baking mistake that can't be fixed. 2. Never panic, never tap.

Generally

What hardware/software is needed in order to bake?

Laptop or desktop (phonefagging hard for newbies & tablets lack power). The bigger the screen, the better. Text editor like Notepad++ (for PCs) or Atom (for Macs).

What other skills are good for a baker?

Patience, persistence, high tolerance for criticism, ability to say no to shills. Good enough typing to more or less keep up the pace.

What shift is good for a new baker?

A slow shift like late night to early morning (also, Q seldom posts then). If you take a faster shift, just tell anons you're new and you'll get support.

Bakers Tools

This is an independent tool that anyone can use, but you don't need it to bake.

Baking in TOR

TOR doesn't allow images but does allow embedded YT vids; use for General (Iwo Jima) image. There's usually a TOR vid in "Baking" section of the /qresearch/ dough.

Don't change previous baker's notables

Possible exceptions: bad links, spelling errors, when they give specific permission.

Baking everyday vs every so often

Whether you can bake a little or a lot, help is always welcome in the kitchen.

How to reduce baking stress

Practice first, develop routines, be prepared, stay calm, don't fixate on mistakes.

The Dough

The dough = first 4-5 posts/pages in each bread. Each post in one document separated by /////BREAK\\\\\\ markers.

Organization

post 1 - Q posts, post 2 - Notables, post 3 - War Room, post 4 - QPosts Archives. Notables page can be broken into two pages on the fly if notable buns are long (even tho there's no BREAK marker).

Dough problems & change requests

New bakers sometimes inherit a funny-looking dough or are asked by anons to make dough changes. If you're not sure what to do, say so and defer to next baker. Often, bakers in the thread will jump in to help.

Practice Baking

You can practice bake in /comms/, established in 2018 by BO Rusty. After getting down the basic steps, try shadow baking (following a real bake to get the timing down).

Green text

In /comms/ practice bakes using Q Research doughs, links don't work and text is green.

Q&A & getting feedback

Practice bakers can ask q's by posting in the baking seminar thread or baker's Meta thread in /comms/.

Pastebin.com

What is pastebin.com?

An app/site that stores the dough so bakers can transfer it to next baker.

Do I need an account to use pastebin.com?

No, anyone can use it as a GUEST. You can also (optionally) add a pastebin name to identify your acct to anons.

How to make a new pastebin

Copy entire dough from text editor, upload to pastebin.com, select New Paste, paste in dough, select Create New Paste at bottom. See step-by-step instructions for more.

Notables

How to tell what is notable?

A few ideas: look for anon noms, Q decodes, POTUS tweets/retweets, planefag/boatfag reports, relevant news items (for breaking news, check qresear.ch to avoid dups).

Usually, memes are not notabled. Unsauced tweets & articles must be sauced first (quality matters).

How to format notables list?

Formats vary, but best to use bold orred text. Examples: 'Early notables', 'Notables @200', 'Notables #11956 @300'. Always link to dough post if ghosting after posting.

How often do you post notables?

Often enough to give anons multiple chances to have their say about notable selection, some ideas:

* 200, 400, 600 (plus a FINAL) or * 250, 500, Last Call around 640 (plus a FINAL).

If you take the bake late: Post notes as soon as you catch up or by @600 at the latest (so anons know you're still there).

Max number of breads in Previously Collected Notables?

4 - 5 lines. To make room, just delete the bottom line(s).

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9aafd1  No.16888

Timing Issues

What do I do after accepting the handoff?

Most bakers start by finding/copying pastebin (check Dough post first); prepping Create a Thread; and doing a quick dough check to make sure everything is ok. Then start collecting notables. Later, bakers will need to check bread title (update?), check notables page (more room needed?), and transfer notables from text editor to dough.

When to post a final notables list?

Depends on bread speed but usually around 680 - 710.

How to keep up with notables during fast breads?

Depends how fast. When Q posts, priority is on grabbing Q drops, not notes. During fast non-Q breads, focus on skimming off the 'cream' and leaving the rest. Always try to include noms but only if they're high quality (from anons not shills). Practice makes perfect.

How long does a New Thread take to show up after I select Create a Thread?

30 - 60 seconds unless there's a severe lag. If lag is bad, let anons know and ask them to wait for new thread.

Handoffs & Baker Comms

Good /comms/ are critical for well-baked breads, so need to be clear & easy to find.

Showing baker or note-taker changes

Easy to forget but useful to showing who's responsible for which notables. Insert "baker change" or "note-taker" at the point when the change occurs when recording notables.

Handoffs: call-and-response protocol

Baker announces he seeks handoff; available baker(s) announce they can bake; baker usually takes the first in line.

Example: B1:baker seeks handoff', B2:can bake, B1:handoff confirmed?, B2:confirmed, bread is mine

When shill activity is high, baker may be asked to produce a recent pastebin or other proof that he's legit.

Ghost bake protocols - ALWAYS TAG THE DOUGH POST!

When baker can't get a replacement, he may have to ghost the bread (leave it bakerless).

Example: B1:baker seeks handoff; will ghost @100, [no response], B1:baker leaving the kitchenghost bake

When another baker picks up the ghost:baker assuming responsibility.

Don't forget to TAG THE DOUGH POST so bakers arriving after @600 will know there's a baker (avoids dup bakes).

When there is more than one baker per bread

Two things to note:

1. Ordering of notables (can be more or less "top to bottom" or "bottom to top"): Either use the same order as first baker or change his to match yours; try not to mix them.

2. Use "baker change" to separate your work from first baker's. Don't treat first baker's notables like suggestions, respect them as if they are PB notables.

Making Reports and Global Reports

To report to BO/BVs, find little triangle on upper left of each post, select it, then use menu.

Use Report to ask BO to make bread changes that bakers can't make, e.g. changing a wrong bread number. You may need to do it more than once (or twice).

Use Global Reports for child porn (CP) or other illegal material. Someone is on-duty 24 hours.

Duplicate bakes

Use Report to ask for moldy bread to be locked and provide a link to 'good' bread.

Baking

See step-by-step instructions on page 1 of class dough. E-BAKE steps are there too.

To bake each page….

Divide bread into 4 posts by looking for /////BREAK\\\\\ markers. (For two-page notables, do it on-the-fly for page 2).

How to bake when the Catalog is down?

Use the Index (8kun.top/qresearch/index.html). You can Create a Thread there. Afterwards, locate your new thread this way: go past the pinned threads and the old thread; the new one is usually right after it. To "enter" that thread, click on the OP post number. (Allow at least 30 secs for new thread to appear.)

Baking Error Messages

Body too long

Happens when there are too many characters per post (maybe 5000) or too many lines (maybe 200). This seems to vary but gives you an idea).

Flood detected

Happens if you already posted same exact text (most common–if so, add a space somewhere). Can also happen during DDOS or when too many anons post at once.

Server took too long

Usual server response for /qresearch/ bakes (95% of bakes). Solution: WAIT AT LEAST 30-60 secs, then check the Catalog (should post despite the message).

Can be confusing for first-time bakers because this lag doesn't happen in /comms/.

SEE ALSO Crazy bakes >>9960

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9aafd1  No.16889

Common Mistakes

Don't be afraid to make mistakes - all bakers make 'em (get used to it newbies!). Easy-to-make mistakes:

* Incomplete copypasta (not grabbing ALL the dough when baking for each post, so that top or bottom isn't there)

* Screwing up content or formatting for bread title (use Report to have BO/BVs correct).

* Not tagging the dough post in comms like handoffs, picking up a ghost bake or posting notes in a ghost bake

* Forgetting to use BOLD andred textfor handoffs, Notables posts, and other important comms

* Confusing "Create a Thread" in the Catalog with "Post a Reply" within a bread. (Avoid this by putting Create a Thread tab far away from tab with current bread.)

* Accidentally pressing Create a Thread before end of bread

(Solution: report premature thread to BO/BVs, post a link back to real bread, post an alert & apology to anons, then forget it & return to bake).

* Dough errors (Solution: generate new dough & post pastebin link in the bread. First-time bakers: just leave a message for next baker on the problem.)

Q Bakes & Other Fast Breads

Generally: When Q posts, drop everything and get to bottom of bread to pick up Q drops and put them in the dough. Pick up notes from there if you can. Bake EARLY - @630 is not uncommon.

Formatting Q drops & LINES

Check existing Q drops to see formatting; copy-pasta the LINES, don't try to do them yourself.

Cap for baker

Anons will usually post them for you. Search with F3 on the link or 'cap for baker'.

POTUS rally breads

These can be pretty speedy; bake early so anons have a place to post rally comments.

Dealing with Shills

Shills want a bread full of squabbling anons so that anons withdraw and good digs are overlooked. Just the presence of a baker deters them.

SEE ALSO "How To Quickly Spot A Clown" (last line of page 1 in /qr/ dough).

Telling anons from shills

Baker: "you can tell when a reasonable accommodation does not mollify." Posters who kvetch no matter what are shills, not anons.

Responding to shill tactics

Shills always test bakers, pressuring them on notables, dough changes, etc. If being reasonable does not work (see above), make a decision and stand firm with it.

Common shill tactics for screwing with bakers

Purposely leaving out dates on moldy notables; nomming a list of notables at end of bred; nomming hard-to-evaluate Q decodes w/no main point or title; including no sauce or crap sauce; burying bad stuff in the middle of a post (muh joos, etc), moaning about pb notables/asking for changes.

Anons do some of these things too but shills are more obvious about it.

Ways to respond when you're sure it's a shill:

* Generic shilling/spam: Generally ignore.

* When shills demand something: Respond calmly, with humor and facts, try funny memes to diffuse an attack (Left still can't meme).

Memes also tend to end the conversation. See Baker Tips for examples of how to outlaugh a shill.

* For a personal attack targeting you: If it's major, don't take that shit, fight back, it's war. Make the shill POS sorry he ever took you on with a powerful and meticulously documented, fact-based counterattack. Screencap the evidence. Remember, revenge is a dish best served cold.

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9aafd1  No.16890

File: 6956d8a5253aae2⋯.png (198.69 KB, 438x266, 219:133, bakalava.png)

dough:

https://qanonbin.com/paste/6cP8Xmor4

New baking resource!

Qanonbin.com, BETA

Try it out, new bakers

(no captcha needed)

Greek baklava for early-comers….

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9aafd1  No.16932

>>16890

Welcome, bakers

Old and new

hopping back & forth from here to Q bake

bake in a few…..

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9aafd1  No.16933

>>16932

that's BACK in the few

ha-ha

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b53ea7  No.16934

>>16890

back for abuse

keks

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6d396c  No.16935

We figured out why they flooded us with CP why they needed to launch such big demoralizing and depersonalizing attacks against us… They created Sgt. <fucka>B.aby

Why did they choose to deploy a distraction after a demoralizing raid? 🤔

Now the bakers changed over to new aliases? 🤔

The thread creation is that important to them [China].

A CP raid and an ongoing bit to cover up suspicions, only makes more suspicions warranted~

Sgt. <fucka>B.aby and crew are protecting their hijacked thread creation. eb<i9ytch>oTdeploys subliminals that Sgt. <fucka>B.aby uses in their posts. It's a team effort. To maintain their control.

Fact: They entered the board after a large wave of demoralization and depersonalization.

Fact: Those attacks create voids of personality, which beg to be filled.

Fact: They filled the gap they created. (Problem reaction solution.)

CHINA BAKERS UNION 2.0 OUTED

>>>/comms/10938

CHINA BAKERS UNION 2.0 OUTED

>>>/comms/10938

CHINA BAKERS UNION 2.0 OUTED

>>>/comms/10938

>"we play for keepsies"

Says the satanic controllers here…

Ctrl-F d0608c

Looks like the 'facts about Jews' spammer is dictating so "sincerely" the direction of the baking process.

You're right, post history is a bitch 🤣😂🤣

Infact, we can take this one step further and see that this poster is on very friendly terms with each Baker who posts here.

They know who this is.

Judging from the spurts of activity, we can see they jump on at around the same time to discuss things that already seemed agreed on.

So what other means of communication are you all using outside of this?

Bakers Union 2.0~

>The (4)[ word jew invokes hate ] spell was broken a while ago anon.

>this stream is less active, so the babysitter is present more often. but the talking points will be tailored to this stream's content.

>>think of all the young minds i am leaving an impression upon!

>an impression that tells their better senses that [you] are fucking evil as you… are fucking evil!

>can [you] say "KEK"? :D

>Muh faithful Traitors who would sell america's soul to muh church in a NY second!

>gosh you have those pretty memes and all I have are Q DROPS AND NEWS STORIES…

>Am I making you

>annoyed?

>angry?

>question why you are here?

>THAT IS THE PRIMARY GOAL.

Updated find

>>9172180 (Baker)

>>9171948 [yes! Let the COG DIS flow!]

>Let the cup'eth flow over.. kek

COGnitive DISsonance refers to a situation involving conflicting attitudes, beliefs or behaviors. This produces a feeling of mental discomfort leading to an alteration in one of the attitudes, beliefs or behaviors to reduce the discomfort and restore balance.

For example, when people smoke (behavior) and they know that smoking causes cancer (cognition), they are in a state of cognitive dissonance.

The Baker prioritizes notables that invoke COG DIS, to keep our hivemind scattered and divided.

You see the control now?~

Is our thread creation [Made in China]?

We remember why you created this charade.

We know you're using it to reassert control with your (4)[Jew hate] anger script.

We know it was to memory hole your exposed bakers Union 2.0~

Remember "mossad massacre"?

I remember that was your cover for me getting into your head. Psychological damage is hard to heal sweetie~

We know why you deploy your B.its

We remember.

We FIGHT

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f51026  No.16936

Howdy Anons…

I have previous baking experience here…. but was many thousands of breads ago and everything has changed. I'm here to get a refresher so I can step up when needed.

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e6d35a  No.16937

Yes that last bread is my pos kek

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9aafd1  No.16938

>>16934

why abuse?

Good to see ya.

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b53ea7  No.16939

>>16936

welcome for sure, could use your skillz

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b53ea7  No.16940

>>16937

and you got the thread going fine

that's the hardest part

you did it fine

process by fire, you did it!

ready to learn the rest?

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9aafd1  No.16941

File: 498b4ff71ae7c60⋯.png (566.42 KB, 666x606, 111:101, EZ_bake_kit.png)

>>16937

You should ordered the E-Z-bake kit

Only $19.95

Makes baking a snap!

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7bcfa3  No.16942

>>16890

>>16934

tyb's and good afternoon/evening to all except aflb shitbag

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f51026  No.16943

>>16939

Really old fag…. here from the beginning on half chan.

Deadhead Baker reporting for duty o7 .

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b53ea7  No.16944

>>16938

not a habby bunch with the beta try out

I swear all I did was right click to paste and it jumped, did it again and it scrambled

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e6d35a  No.16945

>>16940

>>16941

Yes I need to redeem myself!

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9aafd1  No.16946

Better be polite, Leaf

This is Rusty's home

We all guests here

o7

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b53ea7  No.16947

>>16943

truckin got muh chips cashed in

so, what you need to refresh?

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b53ea7  No.16948

>>16945

ezbake is not the answer

go to the top of the page and read a bit

once you get a thread going just post in in the new bread off the pastebin like you are just shitpostin, that's all there is to baking

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9aafd1  No.16949

>>16945

>redeem myself

No you dont, not at all

First thing you learn when you bake:

- no bake is perfect

- all your mistakes are public

My last bake from last night had mistakes

Just part of the territory

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e6d35a  No.16950

I already got good advice, was always getting body to long so my pasta kept getting delayed

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918e14  No.16951

>>16890

Checkin' in here,

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9aafd1  No.16952

>>16948

hey it worked for me, didn't you use???

>>16943

Hello deadhead baker, welcome

I'll bet you got some great baker tales to tell

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e6d35a  No.16953

I know to use an editor now now raw copy paste

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f51026  No.16954

Not a whole bunch is different from what I can see… I last baked around bread number 2200 or so. That was when CM and the BV were verifying the IP hash and shit due to shitposting turboniggers like AFLB

A few things are different… such as the notable updates mid bread. We were not doing those way back when.

>>16947

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9aafd1  No.16955

>>16951

Hello, welcome to class. New or frequent lurqer?

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da922a  No.16956

Good evening everybody.

Welcome to class!

Thank you for coming and it's good to see you all.

>>16890

Evening gyb, all good? That's an int'resding new tool. From one of us I presume?

>>16934

Doc, great to see you. Thanks for all the dank memes you made for last week. You bring the style bruh. tyvm.

>>16936

Hey anon. Thanks for coming, good to see you. We'll train you back up in no time.

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f51026  No.16957

>>16955

I was here every single day lurking when I couldn't bake.

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918e14  No.16958

>>16955

frequent lurker, usually in the back of the room, with the wise cracks,

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b53ea7  No.16959

>>16954

each of us update notables at random intervals, it's your call, notables are your call, try to keep to relevant diggz, Q things, multiple notable taps from anons, news people gotta watch for

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9aafd1  No.16960

>>16956

qanonbin is from newsbaker - guess he 'learned to code' pretty well

>>16936

glad for the help….always needed. and fresh insight welcome.

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9aafd1  No.16961

>>16958

suspected but wasn't sure

;-}

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b53ea7  No.16962

>>16956

glad they suit you teach

moar fun than should be allowed

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da922a  No.16963

File: ce67af0b4e9256d⋯.png (800.32 KB, 1202x796, 601:398, ce67af0b4e9256db86ddf51c11….png)

Tonight's Plan

Tonight we've planned a discussion around 'Q Bakes', and how we handle different baking situations when Q's in the house.

I've made a few slides and we can have a QnA, so feel free to ask any questions.

Our regualr bakers are usually here (dropping in when they can), and we usually have plenty of answers which give a wide range of advice and perspectives.

For those here wanting to refresh or learn to bake, although we're not doing a practical tonight, I'll post the materials so you can go over them, make a loaf if you like here in the practice kitchen, and ask any questions in here.

The class is always relaxed and informal, so please ask what you want to know and we'll be more than happy to help you.

We're all here dedicating time to help you, new / oldfag bakers, and all do our best to help you get ready for the kitchen.

o7

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9aafd1  No.16964

>>16944

not a problem, just shills

all new apps have wrinkles

not you're fault

hmmm….i hear voices where i shouldn't

will go check it out, be back in a minute….

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e6d35a  No.16965

Best source to learn via reading? Was definitely intense doing a blind bake in the middle of the day.

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da922a  No.16966

File: 3b73f32baf39b87⋯.png (515.85 KB, 480x360, 4:3, 817576a1cd65f5dbc60546f127….png)

>>16962

Nothin' wrong with fun is there?

Always need MOAR

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918e14  No.16967

>>16961

Wow, how could you tell that?

Just hadda get a cold beer right now.

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7bcfa3  No.16968

>>16944

and tomorrow they will complain about (insert the next topic here)

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b53ea7  No.16969

>>16965

you got the steel balls for the job for sure

the link will take you to a class with a layout of how to bake, go and read and ask q's anytime

https://8kun.top/comms/res/15341.html#15341

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b53ea7  No.16970

>>16966

you know I don't like to have fun yo

keks

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b53ea7  No.16971

>>16968

I LMAO "we want to know who's baking, we can't tell"

I was like, "YESS!!!"

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da922a  No.16972

File: 02365b561dc8e18⋯.png (535.79 KB, 1199x529, 1199:529, Module_1_Slide_3a_Trim_You….png)

File: 68d45875d847a6a⋯.png (307.13 KB, 1199x529, 1199:529, Module_1_Slide_3b_Make_Roo….png)

>>16950

Did you get that error sorted, DH?

Here's some slides n videos on that.

All pb -

>>15523 STEP 3a - Trim The Notables Section

>>15530 STEP 3b - Make space for your New Notables

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bb24fe  No.16973

File: 56b893bd7b88426⋯.jpeg (35.96 KB, 474x315, 158:105, 4teachredapples.jpeg)

>>16956

>>16932

>>16934

>>16936

>>16937

>>16951

Evening teach, apples for everybody!

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e6d35a  No.16974

>>16969

Thanks. I just know that feeling when no baker on duty and comms stand still. Really don't care about the flaming as much as trying to make a proper bread. The shills sure loved it.

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b53ea7  No.16975

>>16974

it's never about redemption

it's about getting it right and knowing you can do it, I got ya, we don't go for perfection here, just guud and fast, practice makes guud, read and ask away

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7bcfa3  No.16976

>>16971

the funny shit is that if they are so "in tune" with it all and they don't know that.

But complain on they do

Did you ghost twice today?

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da922a  No.16977

File: f7236bbb0c7ef52⋯.png (304.02 KB, 512x498, 256:249, Pepe.png)

>>16960

Kewl

>>16944

Did you get it to work?

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f51026  No.16978

Following along teach… great graphic aids!

I drew the short straw and have spent the past 2 1/2 years running QAnon News group on Facebook. I harvest the notables from each bread to take our movement to the place where it is needed most. Fucking facebook is the goddamn toilet of the internet… they fucking need jesus.

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da922a  No.16979

>>16973

Thanks anon, beatiful.

Good to see you.

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e6d35a  No.16980

>>16972

I didn't think I would hate "body to long" so much.

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9aafd1  No.16981

>>16967

similar approach, kek.

>>16965

>Reading material on baking

There's quite a bit to look at now

Most current:

- The step-by-step instructions on page 1 of dough

- Baking Resources on page 2 of dough

- FAQs on page 3 of dough

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b53ea7  No.16982

>>16976

no, just once, had to clean up before the drive

felt OK with it once pastebin was set up again

not sure what happened with qbin

did right click to paste and it jumped

set it up and tried again, scrambled it

right on to pastebin

you come up with noteables for the save?

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da922a  No.16983

>>16980

Kek

Same.

Basically the max for one post is approx 4800 characters, so it's difficult to judge.

Rule of the thumb is 3 batches of notables.

There's a good work around Doc invented, where you post 2 batches in one post, then post the rest below it in another post.

Works great if you're caught short. Or long.

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b53ea7  No.16984

>>16977

one bake went fine, used to eyeballing notable size, that was off but that is me being off, that right click, horizontal jump was not me!

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da922a  No.16985

>>16963

Here to learn to bake or refresh?

If you're here to learn to bake, here are the new materials which take you step by step through the process.

Learn from the slides or the videos or both, depending on your learning style.

Bake a practice bread here at /comms/ as you follow the steps, then post your bake in here.

We're here for you if you get stuck or need any help, just shout.

All links off bread -

Step-by-Step Baking Instructions

>>14376 STEP 0 - Preparation

>>14383 STEP 1 - Find the Current Dough

>>14384 STEP 2 - Copy the Current Dough

>>14388 STEP 3 - Paste The Dough Into Text Editor

>>14392 STEP 3a - Trim The Notables Section

>>14400 STEP 3b - Make space for your New Notables

>>14414 STEP 4 - Create A New Thread

>>14430 STEP 5 - Enter Thread Info And Post Thread

>>14443 STEP 6 - Enter the Rest of the Dough

>>14452 STEP 7 - Make A New Pastebin & Make The Dough Post

>>14474 STEP 8 - Post Your New Thread Link

Overview & Extras

>>14493 Linking between Boards

>>14513 Timing

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b53ea7  No.16986

>>16983

works every time too

keks

limit it to 4, it's all that's needed up at one time

the big one's always throw that off

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da922a  No.16987

>>16984

>that right click, horizontal jump was not me!

Whatcha mean doc?

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7bcfa3  No.16988

>>16982

did them after you ghosted.

Had not paid attention and sat down to see you leaving.

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9aafd1  No.16989

>>16980

>Body too long

Frustating when you don't know about the page dividers that separate the posts

//////////////////\\\\\\\\\\\\\\\\\\\\\

well - except for notables section

more to learn there

see step 3a and b

>>16972

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da922a  No.16990

>>16986

Yeah, that's what I do, limit to 4.

Makes a great batch for anons to catch up with.

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9aafd1  No.16991

>>16982

re "jumping"

newsbaker says he thinks he knows what happened and plans to fix it, did you see?

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9aafd1  No.16992

>>16983

>post 2 batches in one post, then post the rest below it in another post.

Yes, good rule of thumb.

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b53ea7  No.16993

>>16987

copied a notable description, went to right click and paste in bin and had only right clicked and the horizontal bar jumped, set it back and tried again, same thing

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da922a  No.16994

File: 45e4a5958e907dd⋯.png (477.91 KB, 1190x420, 17:6, Q_Baking_Slide_1.png)

Q Bakes

So tonight we're going over baking when Q's in the house. I've made a few slides and a video's on the way.

They'll probably change once everyone's given feedback, so please check and point out anything missed or that would be good to include.

Q Bakes - Slide 1

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da922a  No.16995

>>16993

Ah… yelp. You were bakin' in it as well?

You'll be the best one to test.

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b53ea7  No.16996

>>16991

it's cool

I didn't see, really did have to go, peeked for a min before I left but didn't read anything

I'm guud if he can take the bar out

just got to the end of the bread and I needed to bake so went to pastebin

had it ready to go in a flash

just glad it wasn't a Q bread

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e6d35a  No.16997

>>16989

I actually tried to use those, however I'm a phonefag and maybe messes up in my copy. I think I got that part now just looking into using the pastbin and faster creation to avoid shitters as best I can. Already got great help from the posts here I will drop some practice bread in comms later. Felt good to contribute and 2 Q posts. Had a combat high even though I rekt the kitchen.

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f51026  No.16998

>>16987

AMong the questions I had for refreshment of baking skills is whether there's any difference in new thread creation and posting on 8kun vs the process on 8chan?

Do you recommend a specific Browser? I have firefox and tor available.

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da922a  No.16999

>>16985

>>16994

Joining up the class posts

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9aafd1  No.17000

>>16974

>The shills sure loved it.

Yeah, bakers always making shills happy. So glad to serve.

KEK.

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b53ea7  No.17001

>>16995

habby to test again

all for it

just prepped in case

bake went fine

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7bcfa3  No.17002

>>16998

firefox has the least probs imo

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9aafd1  No.17003

>>16997

You did that first bake from a phone??

Wow. Great job.

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da922a  No.17004

>>16998

Same process OG anon. No difference.

Firefox is good and tor a lot slower, but also works well.

With tor you have to have good timing as the posts can take much longer to post. There's also a change with tor in that you can't post images on tor in 8kun atm.

As such we've to use a video. You can always find it at the very bottom of the dough, under the 'Learn to bake' heading.

Us baker's often switch to tor when the board gets rough, just incase clearnet goes down.

You can always post a thread here in /comms/ to see how it goes. Post as many here as you like, from the catalog, and 'post new thread'.

Iwo Jima video TOR posting: https://youtu.be/5zezIBBxjEs, https://www.youtube.com/watch?v=MLCupx1UExg

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9aafd1  No.17005

>>16996

what is the bar? mystified. wrote you about it in meta but mebbe you been busy.

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b53ea7  No.17006

>>16998

bit of a dif in tech now

catalog is slow, post your thread in catalog is guud, find that thread pdq in index, catalog has issues from time to time idkwhy, also, sometimes a hang, sometimes goes straight through, also watch as you think it's hanging a capcha can pop up and stop it, just make sure it's posting 100%

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da922a  No.17007

>>17001

Sounds gud. Sure he'll iron out the bugs.

Great idea and tool for us.

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f51026  No.17008

>>17002

Ty gb

>>17003

I'm too old to phonefag… unless my phone is also a laptop with a 17" screen.

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b53ea7  No.17009

>>17005

if the text is wider that the page there is a bar at the bottom to slide over to the end

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da922a  No.17010

File: 904b74ffe020947⋯.jpg (74.68 KB, 602x399, 86:57, 904b74ffe0209472050b26efe5….jpg)

>>16997

>I'm a phonefag

You're a legend already anon.

Kudos.

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e6d35a  No.17011

>>17003

I have a good phone, no computer so no choice.

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b53ea7  No.17012

>>17008

no shit, so small, type with thumbs?

kek

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9aafd1  No.17013

>>16997

BTW, you cannot really wreck the kitchen, it always gets restored within a bread or two.

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f51026  No.17014

>>17004

Yes Teach… I prefer Firefox but have Tor for the occasions when it is needed.

I was aware of the posting issue which is why I asked which works best… and not sure what remediation had been done since we first went live on the kun.

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da922a  No.17015

File: 11067d4fcc8f4f3⋯.png (506.32 KB, 1190x420, 17:6, Q_Baking_Slide_2.png)

>>16963

>>16985

>>16994

Q Bakes - Slide 2

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9aafd1  No.17016

>>17008

modern phones are big, but not that big

(yet)

>>17009

oh i gotcha

bar is to scroll horizontally left to right

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f51026  No.17017

File: 42fdb5bde56b264⋯.jpg (14.86 KB, 480x360, 4:3, doh.jpg)

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b53ea7  No.17018

File: a6b59f3f8d72802⋯.jpg (138.77 KB, 1200x869, 1200:869, a6b59f3f8d72802d6203afb0bf….jpg)

File: 36505b6dde1bf3d⋯.png (670.85 KB, 750x438, 125:73, 3ef25bdee543b84e0391826910….png)

>>16997

dough is easy fix

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e6d35a  No.17019

Worst part is the copy markers. Those damn things will jump and select the whole bin over n over. 80% of my battle was thumb selecting my pasta. Still as bad as it was felt good to contribute more than wise ass comments n digs for once. Really appreciate whoever stepped up to bail me out. I was to afraid to mess with the pastbin so I didnt edit it.

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b53ea7  No.17020

>>17017

maybe a tablet

I wouldn't try

likes muh chunky clunky

you guys are animals!

beast awards yo

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da922a  No.17021

>>17014

Cool. You'll be good to go with FF and Tor as a backup.

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b53ea7  No.17022

>>17019

veli got it

he gold

guud hands for it

stuck with Q's

keks

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9aafd1  No.17023

>>16953

The baking instructions will walk you thru the baking process and you can ask questions if there's questions.

But don't know whether you can see everything well enough on a phone.

I did walk an anon thru the entire process on a phone

and he successfully baked.

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bb24fe  No.17024

>>17004

Do you use firefox in incognito mode or normal?

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9aafd1  No.17025

>>17020

>Tablets

Problem is they're underpowered, that's what i always hear.

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da922a  No.17026

File: 31b21f6018b49d3⋯.png (47.45 KB, 141x227, 141:227, 31b21f6018b49d3e9e6b00344e….png)

>>17018

Stolen

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9aafd1  No.17027

hmmm….this thread still goin? no posts for a few….

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da922a  No.17028

>>17024

Just normal

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da922a  No.17030

>>17022

veli's bakin? q as well?

he said he'd a bizzy week but would aim to cover over there tonight.

solid.

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da922a  No.17031

>>17027

Seems it's slowed. idk

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da922a  No.17032

File: 218d7efb3b53efd⋯.png (482.61 KB, 1190x500, 119:50, Q_Baking_Slide_3.png)

>>17015

Q Bakes - Slide 3

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9aafd1  No.17033

>>17019

By copy markers, you mean the pointers used to copypasta on a phone? I don't use much, but the size would make them a challenge for precise marking, although it can be done.

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b53ea7  No.17034

>>17007

just went to meta and dropped him a note

I got back home just before class started, didn't even check there first, clicked on ebake, left class link for baker, saw veli had it, Q was posting, came here

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9aafd1  No.17035

>>17032

these are great, Teach, just what anon was looking for…and a great resource for dough.

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9aafd1  No.17036

>>17030

he always comes thru when it matters.

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da922a  No.17037

File: e1137616dabf12e⋯.jpg (118.59 KB, 578x623, 578:623, e1137616dabf12e9f43dca6294….jpg)

>>16994

>>17015

>>17032

That's the 3 new slides so far on Q bakes.

Please feedback - ask questions not covered or suggest things that we should include in this series.

Thank you.

>>17027

Meby b/c Q's posting?

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7bcfa3  No.17038

File: e5a2bee9af28967⋯.png (168.2 KB, 547x456, 547:456, pepe_wtf_is_up_wit_dat_rem….png)

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b53ea7  No.17039

>>17024

I use private mode

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b53ea7  No.17040

>>17025

at least it's bigger!

would never try

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b53ea7  No.17042

>>17031

stopped for a few mins

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da922a  No.17043

>>17034

You don't hand around strange.

Thanks man.

o7

>>17036

Yeah

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7bcfa3  No.17044

>>17025

tried doing the notes on one before.

ended very poorly.

It could not keep up

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da922a  No.17045

>>17035

Great. Thanks gyb. Video to come.

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da922a  No.17046

File: 5c32bb50a835a78⋯.jpg (136.98 KB, 890x617, 890:617, 5c32bb50a835a7855421133080….jpg)

>>17044

Hey gb, good evenin'. How goes it?

kek, check this.

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da922a  No.17047

>>17043

*hang

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9aafd1  No.17048

>>17042

was definitely stuck on this thread

just came thru the index

(but could still post on baker meta)

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da922a  No.17049

>>17024

Fire away with the questions OG.

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9aafd1  No.17050

>>17046

definitely worth a steal

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9aafd1  No.17051

>>17040

every time i ask, i hear that tablets bog down

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da922a  No.17052

YouTube embed. Click thumbnail to play.

Don Jr interviewing POTUS - Now

https://www.youtube.com/watch?v=KRwcb5wB8LU

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9aafd1  No.17053

Didn't mention it, but not only did i come thru the index, came thru by way of the BV panel

When I try to get in thru regular index, get 0001 error

Still in that mode right now

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7bcfa3  No.17054

fuckery afoot

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9aafd1  No.17055

>>17052

So you can still post

But can others?

What do do - adjourn (and watch interview) or continue?

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da922a  No.17056

File: 69026811e7af6e7⋯.jpg (100.58 KB, 852x1065, 4:5, IMG_3477.JPG)

>>17050

On our way to a house-full

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9aafd1  No.17057

>>17054

usual fuckery i imagine

ddos

hits different threads in different ways

as we know

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7bcfa3  No.17058

>>17046

berry nice

not updating even putting in +50

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9aafd1  No.17059

>>17056

an entire house made of "bready" rooms and furniture

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da922a  No.17060

>>17053

>>17054

>>17055

Weird.

Sure, let's adjourn and watch the interview and try again in a while. Hopefully it irons out.

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9aafd1  No.17061

>>17058

i'm gonna try to come thru index in a normal way

see if i can still post

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9aafd1  No.17062

>>17061

answer is no, it's stuck on 92 posts.

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9aafd1  No.17063

Watching the DJTjr interview

He's asking father about Roswell…wowee….

will have to listen to the whole thing, must be highly entertaining, tale end.

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7bcfa3  No.17064

>>17062

got to post to work

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9aafd1  No.17065

>>17063

Anyone else still here - and able to post??

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9aafd1  No.17067

>>17064

Just posted on bakers meta - no problem

tried to go to this thread (normal not BV mode) - no dice

But can post in BV mode

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2993d7  No.17068

hi all o7

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9aafd1  No.17069

File: 6e2e1abdfd01cd8⋯.png (223.12 KB, 424x346, 212:173, bread_baking_community_2.png)

Since there seems to be a problem….

and we can't do class as usual for the moment.

For anyone who's new:

Drop in anytime, bakers come and go

Can talk or answer questions.

Check out stuff in the dough for baking q's

Or visit on baker meta thread, which seems to be working

Will drop back shortly to see 'sup.

Thanks for coming,

Shadilay for now.

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9aafd1  No.17070

>>17068

have you been able to post all this time?

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9aafd1  No.17073

If thread remains stuck for too long, will make another one so we can do followup. Both meta and #18 threads are ok.

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2993d7  No.17074

test

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2993d7  No.17075

It seems like It updates when I post.

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918e14  No.17076

>>17015

So, regarding the third red line here, the 1st # I get, it's a post #, the 2nd # is a screen cap that an anon has posted for the baker?

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918e14  No.17082

For me, this thread does not update unless I make post.

Using FF and a mac.

I thought everyone left 45 mins ago!

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9aafd1  No.17083

>>17076

>>9575415 rt >> 9575226 --—- SENATE WAS THE TARGET

This is the format when Q is replying to an anon's post (could just be text)

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2993d7  No.17084

test 2

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9aafd1  No.17085

>>17083

sorry for crappy formatting, just did a rough copy

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918e14  No.17087

update!

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b53ea7  No.17088

>>17038

posting

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9aafd1  No.17089

File: 697125db8b10909⋯.png (94.02 KB, 1242x718, 621:359, missing_posts_on_baking_se….png)

On the BV version of this thread, i've got all the posts.

On the regular version, I'm missing an HOURs worth, see cap.

weird.

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918e14  No.17090

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2993d7  No.17091

When you come here, the posts still end at 92… unless you poast.

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9aafd1  No.17092

File: 7e4ffa9f3583184⋯.png (421.23 KB, 1042x1717, 1042:1717, missing_posts_not_missing_….png)

>>17089

Missing posts not missing here.

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b53ea7  No.17093

>>17085

damn

update yo

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9aafd1  No.17094

>>17091

do you have all the posts, including ones in

>>17092?

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b53ea7  No.17096

>>17093

gonna do a new thread or just call it a night?

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9aafd1  No.17097

>>17096

Think I should do a new thread.

This one seems corrupted.

Will do it now.

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9aafd1  No.17098

>>17096

BUT WAIT

now it's ok….maybe.

will this post?

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01ba05  No.17099

File: f72896b59c9da13⋯.jpeg (25.42 KB, 393x386, 393:386, C65A74EF_6510_46A5_97E3_1….jpeg)

Howdy all. Sorry I’m late

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918e14  No.17100

update

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9aafd1  No.17101

It's always when you're convinced everything completely fucked….then it comes right.

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9aafd1  No.17102

>>17099

Baker, you got great timing. This thread has been wonky for over an hour. Then you arrive, and everything is fine.

TOP KEK.

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7bcfa3  No.17103

File: 7cdf2dbe26297a0⋯.png (752.78 KB, 505x701, 505:701, nightshift_planets_collide….PNG)

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918e14  No.17105

update

got flood detected

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b53ea7  No.17106

>>17099

he's playing with the toggles and his britches are twisted

come on rogue baker

get em straight

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9aafd1  No.17107

>>17076

Are you still here?

Do you understand the answer here? >>17083

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01ba05  No.17108

>>17102

Glad to be of service:]

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2993d7  No.17109

ok, so now the thread is unstuck? I just saw a post happen.

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9aafd1  No.17110

>>17105

may actually be a REAL flooded detected

liked when board gets flooded with too many posts

(most of the time, it's just when you post the same exact thing twice, right?)

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9aafd1  No.17112

>>17108

you got the magic touch, maestro.

>>17109

>I just saw a post happen.

hallelujah

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01ba05  No.17113

>>17106

Kek. Picked up a post 3pm bake today and got flood detected for about 6min on the new bread. Noth’n stressful about that!

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7bcfa3  No.17114

>>17108

evening

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9aafd1  No.17115

>>17113

from it already posting the thread but lagging badly?

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b53ea7  No.17116

>>17113

we just got done talking about that too

no more jinxin

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918e14  No.17117

>>17107

still here,

>>17083

no, did not get it

g'night all, chkin' out

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da922a  No.17118

>>17065

We're back!

>>17068

Hey kb, all good?

>>17099

How y'do that, wnb? kek

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01ba05  No.17119

File: 7067ba26b59de11⋯.jpeg (101.23 KB, 334x334, 1:1, CD3E4CA9_811D_4B0D_B9A0_F….jpeg)

>>17114

Sup gab! Money in da bank and gas in da tank!

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9aafd1  No.17120

>>17117

G'night, come back again.

o7

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01ba05  No.17121

>>17119

Shit. Auto correct sux. Meant gb

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b53ea7  No.17122

>>17103

nik'd

nice touch

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9aafd1  No.17123

>>17118

Weird to see an hour's worth of posts disappear and then reappear.

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01ba05  No.17124

Hey teach! Keeping deeze trouble maker bakers in line?

>>17118

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7bcfa3  No.17125

File: 75b038b595b3a78⋯.jpg (14.89 KB, 460x278, 230:139, mos_def_42.jpg)

>>17121

feel ya.

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da922a  No.17126

File: edd99eb1ec2c821⋯.mp4 (10.84 MB, 1856x972, 464:243, Q_Bakes_Video_1.mp4)

Q Bakes - Video 1

Here's the video equivalent of the slides.

>>16994

>>17015

>>17032

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2993d7  No.17127

>>17118

pretty guud, Shadilay!

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bb24fe  No.17128

File: e9b35d813684ec8⋯.jpg (62.38 KB, 720x724, 180:181, e9b35d813684ec809933d82490….jpg)

Not sure what happened. Hi teach.

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01ba05  No.17129

>>17122

Cakes… your meme library has got to jagigabytes big. You ‘nik’ everything.

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9aafd1  No.17130

>>17126

vids still take a while to load, don't they?

really notice it bc they load almost instantly in endchan.

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7bcfa3  No.17131

>>17122

ty doc

stole it from general in current bred and swiped.

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9aafd1  No.17132

>>17126

But the demo is great! So clear. Watching now.

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da922a  No.17133

File: 6068fdb7b6e3cb2⋯.png (597.72 KB, 740x433, 740:433, QR_Bakery_Dough_Lamp.png)

>>17123

Never seen anything like it. Always a first. kek

>>17124

Take a lot more than me to do dat bro. kek

We've got a couple of training bakers and one OG baker from /pol doing a refresher. Sweet.

Found us a bed for the bakery as well. And a dough lamp, and doc's hittin us with dank OC class maymays. S'all good.

>>17046

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b53ea7  No.17134

>>17126

great vid

I never knew how to highlight that way, always click ID

qool

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da922a  No.17135

>>17103

That's awesome gb

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01ba05  No.17136

>>17133

Spared no expense.

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9aafd1  No.17137

>>17126

One thing good to discuss sometime (all the students may be gone by now) is how to decide on what to call each q post. Sounds trivial but can be hard to do when brain freezes due to fast Q bread.

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b53ea7  No.17138

>>17129

I sort them, mostly

some I use a lot

some I keep for special occasions

most I use to bake then put away so as not to use again, unless great one!

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9aafd1  No.17139

>>17138

i have a lot of memes too.

default for all caps = DATE

some by category - BAKING, FAVORITES

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da922a  No.17140

>>17130

They do take a few.

>>17132

>>17134

Great

>>17137

That's what we need! Will do.

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b53ea7  No.17141

>>17137

I would think that a guud one

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da922a  No.17142

File: 447dce25e61df7d⋯.jpg (266.51 KB, 1585x675, 317:135, 10348_Jun_18_21_20.jpg)

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>>17136

Only the best.

>>17138

Sorter here too. kek

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7bcfa3  No.17143

>>17137

good suggestion

as a note 'thingy' would just take the first few words if they are descriptive..

after that it's moar of a discretionary thing.

don't do it as much any moar as usually have a baker catching those.

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bb24fe  No.17144

>>17028

>>17039

Pick up a brand new 26" solid state computer in a few hours. Not sure about setting it up. Any more tips other than firefox? Tanks

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9aafd1  No.17145

>>17141

BTW, there's an anon who's been doing regular note taking at night. He's learning. But NewsFag posts and he picks up every one - which i used to do until i decided to edit more judiciously. Won't say anything, we all learn by experience.

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da922a  No.17146

>>17128

Heyy..

Thread's all strange.

We couldn't post for an hour.

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da922a  No.17147

>>17144

Windows, Mac or Lynux?

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b53ea7  No.17148

>>17142

yours are much better than mine

I have specifics for sure cakes vs strange

NS, most are memorized, all the Fk off ones I can find, lots are just inspiration for a bake then go in meme folder as used, need to do better, would take 1K years to get like yours, kudos to you

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9aafd1  No.17149

>>17144

Congratulations, sounds great.

>Setup….hmmm….it's been awhile for me.

>>17148

better than mine too

i have a chaotic streak, am never fully organized

just enough to get something done

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b53ea7  No.17150

>>17144

vpn?

sandbox?

do mirror image of hard drive before using, better than recovery, just in case

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2993d7  No.17151

>>17142

>bread people

kek

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da922a  No.17152

>>17148

I'd love to look through your memes doc. kek

How do you find the one you want easily / quickly?

And cheers. I hate to have to search.

To play a strong meme game y'gotta be a fast draw, so that's the reason so ocd on the folder game.

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01ba05  No.17153

>>17142

>>17148

Holy crap. I’ll just forget I brought that subject up.

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bb24fe  No.17154

>>17146

>>17147

Mmm was a bit worried.

Windows, should I be writting this info here? :/

:)

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9aafd1  No.17155

>>17144

as far as baking goes, big screen will help, can easily display text editor on one side and /qresearch/ on the other.

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da922a  No.17156

>>17151

KEK

Rainman

Cans of Shit

Blue Balls

man… wondering if I should have shared this.

kek

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bb24fe  No.17157

>>17149

Ty, Would like to start taking notes? I think we are around the same time gyb…

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da922a  No.17158

>>17154

No worries, it's do or die isn't it anon.

So for windows, recommend for baking downloading Notepad ++ , it's a free download and excellent text editor.

That's all you need really for baking.

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b53ea7  No.17159

>>17152

I member images easily

cued to them actually

easy to find though on occasion one eludes me

just is, think of it and easy to find

keepin numbers straight whole nother story

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bb24fe  No.17160

>>17150

On to a external hard drive or onto the computer?

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01ba05  No.17161

cakes, wut time did u leave today? Who was the baker that you handed off to?

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9aafd1  No.17162

>>17157

You would like to take notes?

Sure, it's a great service, espec at night when coverage can be spotty.

Any questions?

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7bcfa3  No.17163

>>17145

have seen that. occasionally someone other than you, wnb or moi gets in too.

>>17159

I could never do memes by numbers. name them all. ns ones have longer names

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01ba05  No.17164

>>17159

Same here. I got em everywhere, but I typically know where each one is.

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bb24fe  No.17165

>>17150

Vpn brand? Are you adking me what vpn I'll be using?

Dont know what sandbox is, soz.

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01ba05  No.17166

Was able to do 2 qbin buns today. Pretty well.

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da922a  No.17167

>>17159

>keepin numbers straight whole nother story

Kek, you do great with the numbers doc.

Mostly, like me.

Amazing you can just think of one and you find it. Wish I could. Respec.

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da922a  No.17168

>>17145

Great to hear.

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b53ea7  No.17169

>>17160

external drive always

keeps drivers safe, all specific computer stuff, ports etc right, always do one so if I need to do a wipe don't have to worry about getting drivers and such, all usb ports work, at some point you will pick something up in pic that will need to be purged, guud vpn and also guud antivirus

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e6d35a  No.17170

>>17033

Yes those. Doing practice atm and some digging. I am reading up on the steps and playing around with word.

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b53ea7  No.17171

>>17161

left at 3, serious clean up before leaving, kek

ghosted, no idea after that

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01ba05  No.17172

>>17162

Thanx for late bred qbin backup url bonez. Wurked like charm

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9aafd1  No.17173

>>17163

last two nights, same anon (i think) took notes

form not perfect but doesn't matter, espec at night - even having the bare bones is good, anything else is extra

(no quick turnaround @600, like during the day)

last night, he did a lot, then i baked it after a little streamlining.

as you know, not everyone has to bake, note collecting uses a pretty different set of skills

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bb24fe  No.17174

>>17155

Size matters, ha. That why I bought it. Waiting on a mouse that's two inches in the rails… Taken everybodies advice to heart.

No more phonefagging. Will have spellcheck!!

50mps connection.. Will be flying.

Sate

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01ba05  No.17175

>>17171

Serious clean up? I handied to you. Was my bin jacked and I didn’t know it? I came back at 3:30 and baker was calling for handoff. I bake that bred and ghosted at 100 next bred.

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da922a  No.17176

Any questions?

No question's stupid, ever.

Fire away folks, this is the time.

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b53ea7  No.17177

>>17165

no, never will ask, just suggesting

sandbox is a program that keeps anyone from dropping a program in with code, while on your puter runs in virtual mode, on close down anything that was "dropped" on you will be gone, safe and easy, can exclude drive with picks, certain folders, many options

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e6d35a  No.17178

Is there a specific area for test breads?

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9aafd1  No.17179

>>17172

got the bu from newsbaker after i mentioned that qanonbin.com was down….u were quick on the draw on that one. hard to use a new pastebin coz nothing is automatic yet. hope it works out, nice product but kinks still being worked out.

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b53ea7  No.17180

>>17166

my first one was great, no problem

second one the horizontal bar jumped around and would let me paste a noteable

switched to pastebin quick for bake

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9aafd1  No.17181

>>17178

>test breads

you can make all the test breads you want on /comms/

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da922a  No.17182

>>17178

Yes, here at /comms/, just post from the catalog as you would do at QR.

Maybe save this address -

https://8kun.top/comms/catalog.html

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b53ea7  No.17183

>>17167

just brain wire diff, no big

used to have lots of phone #'s in muh head, when I thought of the person I could dial them up, pics are easier for some reason

now I can keep numbers straight

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b53ea7  No.17184

>>17175

shower and shave yo

dinner clean up

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9aafd1  No.17185

>>17180

sounds like you were having problems with horizontal scrolling. i noticed that i can't scroll down vertically using "page down" button. So may be a scrolling problem - could be that coder has to enable that function in some way. seemed to know what was going on, i think these problems are all solvable - but this is why beta testing is needed.

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7bcfa3  No.17186

>>17173

agree because all the focus is on that.

screw that up and yo get tha boot

been harder to sit this week as I popped a rib (old injury) in a truck driving off road

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01ba05  No.17187

>>17184

Oh yeah! Derp, don’t mind me. How was your dinner out?

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da922a  No.17188

>>17173

Note takers are gold. More would be great. Could be a step towards baking as well, for some.

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b53ea7  No.17189

>>17183

can't, geez, not to save muh soul some days

now more rested not a problem I think, I hope

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bb24fe  No.17190

>>17158

I was thinking about turn off a tonne of trusted credentials, getting into the setup, turning on or off certain things.. Well I hope to have some help. Have an uncanny mind towards things that I don't understand. Keeping them turned off until I know they are safe to be turned on. Too cautious.

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bb24fe  No.17191

>>17169

How do you rate mcafee, openacess?

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b53ea7  No.17192

>>17187

nice thanks

kek

g1 had a hard time sitting for the long ride and in the upright chair, he does best in recline and layin down, feel for him, it was guud for him, he likes "paying", b'day dinner

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da922a  No.17193

>>17183

>>17189

Sure you can and sure it's just being tired.

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01ba05  No.17194

>>17188

Yes, but I’m a control freak and generally like to do my own notes. If I am on bake 3 or 4, then don’t mind so much cause I start to get joo’d out at that point. Kek

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01ba05  No.17195

>>17192

Very cool. Glad you enjoyed.

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9aafd1  No.17196

>>17186

>popped a rib

ouch, sorry to hear it. got various pains from back, etc, gotta keep changin it up so at least something different hurts for a while. like a moving target.

>>17186

i like note collecting coz i like information, always intrigued. can keep complex info in my head although there's a point where it gets difficult.

More note takers would be great, will encourage those who want to do it, and not push to bake unless they ask.

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b53ea7  No.17197

>>17191

no mcaffee or norton, slow things down, gpu eaters, think like kaspersky and such, look around

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bb24fe  No.17198

>>17162

No q, but after setting everything up, will drop by here to touch base.

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da922a  No.17199

>>17190

I hear you anon, and hopefully someone here can help you with that. I do that then forget what I've done and wonder why somethings dont work, so will refrain from giving any advice there.

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2993d7  No.17200

>>17190

just run a baking windows install in virtual box and bake from that.

that is what sandboxing is.

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da922a  No.17201

>>17194

Same here wnb. If I'm bakin' I'm bakin'. It's great to get a break sometimes though, esp after 4 breads as you say.

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b53ea7  No.17202

>>17194

I get mind mush after 4 or 5 or 6, usually ask gb for a break, whatever he does is fine, defend his notes too, don't fuck with muh collector yo!

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01ba05  No.17203

>>17186

Dang bro… stay ‘on’ the road for a while

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9aafd1  No.17204

>>17194

yes, i generally like to do own notes, too. but at night, often come in during mid to late bake. It's great when someone's been taking notes. But you would know - coz sometimes, you arrive in the kitch and things are way behind after chaotic gy shift. Having notes from pb is pretty sweet.

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da922a  No.17205

>>17198

Welcome any time anon

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2993d7  No.17206

>>17194

>Yes, but I’m a control freak and generally like to do my own notes

same

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bb24fe  No.17207

>>17177

You and your numbers are tippy toppy trippy.

Okay will look up sandbox today.

Love you.

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7bcfa3  No.17208

>>17188

ty teach appreciate that

<3

>>17194

you rarely ghost, if at all, in the morning.

think you've handed to me , note -wise less than 5 X

>>17196

well if I could get a decent pipe here-not going to habben-then I would probably do the same hrs as doc-trade days etc.

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01ba05  No.17209

>>17206

Where you been hid’n KB. All well?

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b53ea7  No.17210

>>17186

sorry gb

won't ask for break till you let me know you're healed, catchin up on rest, less mind mush unless I just don't see it

idk

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9aafd1  No.17211

>>17202

I definitely wouldn't dare fuck with notes when you are baking and gb is note-taking! U da raging bear, kek.

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da922a  No.17212

>>17186

Get well soon gb. Ouch

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b53ea7  No.17213

>>17200

one way to do it

safer

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7bcfa3  No.17214

>>17203

it was the road!

albeit a very bumpy,narrow and steep one

just a wrong bump at wrong time.

was good we left and did not stay-wind too high for fire either way.

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9aafd1  No.17215

>>17211

not that i would need to.

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b53ea7  No.17216

>>17207

love back acha

no homo!

guud luck

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7bcfa3  No.17217

>>17210

you can ask anytime and if I am on I will do it.

I've just not been asking you cause only you know.

it's better the last two days.

bailed at 2pm for a bit earlier this week to rest it so If you asked and nor response…

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da922a  No.17218

Class Wrap Up

So we'll wrap up class for the evening everyone. Thanks to you all again for coming, helping and supporting. Much appreciated.

.

See you all next week, when we'll be doing some more exciting bakerstuff.

New bakers, practice practice practice baking here at /comms/ and you'll find a wealth of info in the dough here about all things baking.

If you've any questions, post them here and we'll do our best to help and answer.

Feel free to hang around, relax and chat on.

See you next week

o7

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01ba05  No.17219

>>17208

Hate to ghost. Can count on 1 hand how many times I’ve had to. Not so much in the morning, but if a bread needs to get baked. Probably shouldn’t care so much, but can’t help it.

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2993d7  No.17220

>>17209

hey wnb, been decent, been busy with the variable connectivity here this week kekek, reorganizing muh studio for other work and all. And you?

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9aafd1  No.17221

>>17218

>more exciting bakerstuff

it really is exciting

not just what gets taught but what happens during class - and on the board

baking may be hard sometimes but it's seldom boring

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b53ea7  No.17222

>>17211

one sob tried

didn't get far, got a lot of polite though, firm

maybe a fuck off the next bread

kek

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b53ea7  No.17223

>>17218

thank you teach

I learned a new trick from a vid, very cool

thanks for your time

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2993d7  No.17224

>>17213

>one way to skin the cat

true, forgot all about normal (non- full vm) sandboxing

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bb24fe  No.17225

>>17176

Okay, I want to spend a day picking memes and pics, to start fresh. Which program can I run the .jpeg .gif .jpng if downloading from Yandex, google and duckduckgo?

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01ba05  No.17226

>>17220

Same ol’… wurkfagg’n, bike rid’n! Bak’n sum bredz here and there.

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9aafd1  No.17227

File: ab4b876c702623a⋯.png (183.73 KB, 454x433, 454:433, ghost_bred_coming_soon.png)

File: 53fd3d1c52123c3⋯.png (183.26 KB, 454x468, 227:234, ghost_bake_almost_here.png)

File: 46e5d5f464dc07b⋯.png (184.12 KB, 454x468, 227:234, ghost_bake_commencing.png)

>>17219

>hate to ghost

hahahaha…..dats why u r "am baker" not "gy baker"

got a zillion memes…..

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7bcfa3  No.17228

>>17218

ty teach

I'll catch up on the paste drama in meta later

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9aafd1  No.17229

>>17225

i cap everything; can use basic free program like Paint but i use snagit ($50 last i checked) bc it also does mp4s, worth it to me.

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2993d7  No.17230

>>17225

I use greenshot to screen cap shit

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9aafd1  No.17231

>>17228

>pastes

not really a drama, more like collaborative problem solving. at least for me.

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01ba05  No.17232

>>17227

Tru dat and yes you do bonez.

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b53ea7  No.17233

>>17230

me too

FF add on easy, integrates easy

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01ba05  No.17234

>>17229

Pirated snagit about 10yrs ago. Still works

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b53ea7  No.17235

>>17232

don't like ghosting either, really

had to today, will bake till NS bakers check in

long day but dough is safe

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da922a  No.17236

>>17221

Sure is exciting’, never a dull moment.

>>17222

Awesome. Amazing what we pick up just watching people. I’d love to watch y’all bake.

>>17225

They should all just download as the files they are, png, jpg, gif.

>>17230

Greenshot’s neat for caps and open source.

>>17228

Haven’t seen any of that, I’ve to catch up. Been a bizzy week.

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01ba05  No.17237

File: c597e602ed78680⋯.jpeg (146.27 KB, 533x676, 41:52, C24B5C69_E66C_4D1D_9311_E….jpeg)

I am wiped out. Call’n it a nite gang. Did a 30mi ride which is why I was late. Legs are gonna fall off. See some of you on the morrow. TGIF patriot bakerfam

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da922a  No.17238

>>17233

The FF addon is great. Good for capping long articles.

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01ba05  No.17239

>>17235

You do your time. I think the kun knows if cakes is ghosting, it’s pretty legit.

C ya tomorrow

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da922a  No.17240

>>17237

Take it easy fam. Thanks for your support.

o7

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2993d7  No.17241

>>17235

when you baking gy.. at some point you get a choice:

"Am I going to ghost this intentionally? OR am I just going to fall asleep at the wheel and let anons figure it out?

>>17237

kek. Shadilay baker o7

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9aafd1  No.17242

>>17232

when sufficiently able-bodied and no one else is baking gy, try to get things far enough along that a ghost bake will get picked up by….am baker (usually you) - or (if earlier), one of the other several bakers who may appear during the middle of the night.

>>17234

Snagit very practical for a pretty basic program, use it for most of the "educational" caps like the ones i do for 'baker tips'.

>>17235

nobody likes ghosting when Q might post.

(if Q posts on gy, anons can handle - bread is slow enough, although not so slow as it once was….)

since i can't do marathon bakers, my day strategy is to mostly take spot bakes when baker has to ghost anyways and announce right away that i can just do one. keep announcing during bread - which usually attracts a baker. if no one else steps up, mv will - he's a rock.

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b53ea7  No.17243

>>17237

g'nite wnb

will see you, maybe for a peek earlies, God willing

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da922a  No.17244

>>17235

Really appreciate you doing that. You so solid bro.

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b53ea7  No.17245

>>17241

did late nights many months, either I handed off to gy or ghosted, often ghosted, I member, easy to do at night, day is diff, I know

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bb24fe  No.17246

>>17068

Hello kekbees

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9aafd1  No.17247

File: ecf60c5a3412111⋯.png (510.27 KB, 876x407, 876:407, sunset_grass.png)

>>17237

take care 'til the morrow.

Same to you all, bakers.

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b53ea7  No.17248

>>17244

I try

hey, WR was hanging around when I you for bin the other day, nice, flattery, skunk would have baked if I didn't ask

kek, pic is enough

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bb24fe  No.17249

>>17099

Hello wnb

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7bcfa3  No.17250

>>17231

the drama was the complainers and finger-pointers.

probably never got a "hey I was wrong" from that crew.

wonder what they will complain about tomorrow. tried it with planefag posts yesterday or day before

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2993d7  No.17251

>>17246

Shadilay o7

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b53ea7  No.17252

>>17247

g'nite gy

take care

guud to chat with ya

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2993d7  No.17253

>>17250

Don't worry they'll crank back up the next time the tripfag bakes ;p

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da922a  No.17254

>>17248

Ah, guessed that when you asked.

Kudos for keepin an eye. So he’s still trying?

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da922a  No.17255

>>17247

Goodnight gyb.

YOU ROCK

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7bcfa3  No.17256

>>17247

goodnight gy

>>17253

most of the time I ignore them until the three of them circle-jerk way through a bred.

Although the third one of that crew has backed off a little.

It's the two tag-team faggits that annoy.

honestly they are running out of things to bitch about you'd think

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bb24fe  No.17257

>>17200

Ahh, still don't know what that is, yet. Got alot of homework to do, thanks for a great tip.

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9aafd1  No.17258

>>17250

Understand. Daily crew easy to talk with, others vary. Stick with good conversations and avoid the rest, life is too short.

>getting a "hey i was wrong"

(kekking….)

>planefag posts

not that again! ;-}

Gone now, bros - later.

- gyb out

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b53ea7  No.17259

>>17254

all that afternoon worked on me

backstory on that, when FJ said bakers should start migrating back i couldn't get on kun, found my way to end chan, he roughed me up a bit till i told him FJ said bakers should come home, he got me back into the habit of note taking again, salty but helpful, when I started baking he would post WR stuff and I notabled, but only because we had a WR on in the dough and memes are a big part of what we do, he just went too far from there, we did have an accord that he was not baking or messing in the dough and his stuff could go into notables, we'll see how that goes, he's funny but I'm firm, never gave it to him, won't either

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2993d7  No.17260

>>17257

running a vm is literally like installing a copy of windows as an application on your computer.

Doc is correct though, There's other ways to sandbox that are less involved. A vm is just the nuclear option.

This baker tends to like nuclear options, kekek

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bb24fe  No.17261

>>17199

Kekking

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da922a  No.17262

>>17259

Strange one. It’s good that you’re fair and firm with him, he’ll know where he is. It’s the best way to be with those kinda people, the ones who like to push boundaries. Kudos.

Gonna call it a night as well. Hopefully the main streams covered.

Catcha on the field famalia.

Thanks for everything.

o7

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bb24fe  No.17263

>>17216

NO HOMO!

got to go now, back in a few hours.

Bye cakes.

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b53ea7  No.17264

>>17257

look up sandboxie, shadowdefender

if you put sandbox in google/ddg it will bring them up, all about the same, interface and set up is diff for each, look em all over

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7bcfa3  No.17265

>>17259

you are too nice to them!

kek

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b53ea7  No.17267

>>17265

should I ignore?

not notable?

it's a free speech board

can't stop him

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234237  No.17268

File: 2c84ca211c24503⋯.gif (201.97 KB, 159x144, 53:48, LaughingMan_Black_Blue.gif)

<3

Bakers.

Thank you for all your hard work.

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b53ea7  No.17270

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234237  No.17272

File: f8bfe68ee31414c⋯.jpg (52.75 KB, 800x800, 1:1, LaughingMan_Black_Blue.jpg)

Mr. Anonbin. It looks great. seems to work. Doesn't accept emojis.

Did you like my drop off?

Never made it to notables you might want to review for your own baker knowledge.

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7bcfa3  No.17274

>>17267

I know..Ignoring is the best medicine with that

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b53ea7  No.17275

>>17274

OK then

what is old skool tag the OP?

this new baker that was here tonight is a caker

kek

from the mornings?

does things old skool

asked me about the cake thing

one bread a ways back

had one of my cake pics

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e1c051  No.17276

>>17272

>Doesn't accept emojis.

fixed for new pastes now. thanks for reporting

>Did you like my drop off?

yeah, interesting stuff, a lot there

have seen a few of those links but definitely not all

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b53ea7  No.17277

>>17276

you are here now

great

the qbin worked well and easy till it jumped

new habit of needed title, baker will learn

trip is not a problem for me as long as username doesn't change

I liked it well enough

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7bcfa3  No.17279

>>17275

afaik its just tying the split notables to the first set posted.

? on the rest

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b53ea7  No.17281

>>17279

ah

go look at his breads

he is a caker, kek

cake baker, used the bunny too, funny as hell

someone asked me what a caker was, told them I typed cake instead bake one day and it stuck, maybe he's the one who's been trying to bake in the am's with my pics, just sayin

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e1c051  No.17283

semi-secret tech tip

if https://8kun.top/comms/res/16885.html is stuck

add a ? to the end of the address

https://8kun.top/comms/res/16885.html?

if that doesn't work then try ?a

https://8kun.top/comms/res/16885.html?a

works with threads and catalog

not kind to the 8kun servers if a whole bunch of people do this, so may be best not to share too widely

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e1c051  No.17284

also anyone baking on a phone or tablet is an absolute madman

not sure if good or bad, I would never even try

kek

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b53ea7  No.17286

>>17279

when he baked he posted the notables to the OP page rather than clean post, his notables were not a list till nb at the top

no last drop

went back and dropped them for NB so they would have post numbers and be listed

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bb24fe  No.17287

>>17218

Thank you teach.

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bb24fe  No.17299

>>17199

Its on hear. Thanks teach

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9aafd1  No.17306

>>17284

in about class #5 or so, i had one student baker who had only a phone. walked him thru the entire baking process and he produced a successful bake. So it IS possible. but couldn't do it myself (the eyestrain alone would do me in).

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da922a  No.17310

>>16978

Missed your post there DH, sorry ‘bout that.

Man you’re a legend going there to spread the word, for that long as well. Mad, mad respect’.

And yeah, sounds like you need a sojourn here to clean up bro. Passin’ you the bleach.

It’s great to have you back.

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da922a  No.17315

>>17076

Missed your post while we were unable to post anon.

So the third red line points to the link to the post Q replied to.

- So you have Q’s post number first.

- You have ‘rt’ after that meaning Q ‘replied to’.

- Then the post Q replied to after the ‘rt’

- Then you have the formatting line

- Then you add the description from Q’s post

- Then you add the Cap to off-site material only if Q has linked to off-site material

Does that help?

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253c20  No.17353

waitin on noob

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e6d35a  No.17362

Noob here

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253c20  No.17363

>>17362

cool

an acct is nice

not necessary

just need to learn to deal with pastebin

can you open one now

I'll talk you through it

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e6d35a  No.17364

>>17363

Sure, got it open might lag bouncing back n 4th

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253c20  No.17365

>>17364

no hurry

qool

ok, so do you have a dough open or just a pastebin page?

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e6d35a  No.17366

>>17365

The dough from last bread

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253c20  No.17367

>>17366

very cool

so got to the top of the page

you will see raw

hit that

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e6d35a  No.17368

File: cf4d66e6ca8baab⋯.jpg (401.4 KB, 1080x2220, 18:37, Screenshot_20200619_220041….jpg)

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e6d35a  No.17369

Oh wow, the raw is clean wiw

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253c20  No.17370

>>17368

great, you will notice that the dough is what it should look like in your note++, use this to save as it is the very latest dough with up to date Q's and gmt graphics

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e6d35a  No.17371

File: 87011e7bba4bddc⋯.jpg (592.03 KB, 1080x2220, 18:37, Screenshot_20200619_220240….jpg)

I didn't know this was a thing

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253c20  No.17372

>>17371

noice, huh

kek

get it saved like this in note++ and keep it there till next bake

let me know when you are ready for step 2

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e6d35a  No.17373

File: 4e6135a3407b4ad⋯.jpg (797.5 KB, 1080x2220, 18:37, Screenshot_20200619_220612….jpg)

>>17372

Is note++ for android, looking now I'm using a free notepad atm

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e6d35a  No.17374

File: 9fa96f2e2ebf41a⋯.jpg (400.03 KB, 1080x2220, 18:37, Screenshot_20200619_220707….jpg)

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253c20  No.17375

>>17373

same thing

I pc, not familiar with phone stuff

should be easy copy whole page, poof, save, done

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e6d35a  No.17376

>>17375

Ok I got everything going to pull up your updated dough

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253c20  No.17377

>>17376

now, if you are baking and you lose the dough you have 3 up to date pages to use, can make shift notables till bake and then reconstruct, important when baking to keep the bread baking and moving, 3 of 4 right will do it, remember that cause in a pinch you are already covered, oK?

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e6d35a  No.17378

File: c8d572a27a8a74c⋯.jpg (707.67 KB, 1080x2220, 18:37, Screenshot_20200619_221317….jpg)

>>17377

This is what I'm looking at

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253c20  No.17379

>>17377

right, if pastebin goes down, and it does, you can say OK, I have four pages to bake with, post the old dough and explain pastebin down and the bread goes on while you fix the notables page, got it?

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e6d35a  No.17380

File: cc5df965460ef65⋯.jpg (322.14 KB, 1080x2220, 18:37, Screenshot_20200619_221614….jpg)

>>17379

Roger I got each section saved n named

I have my notables separate in case I need to add anything.

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253c20  No.17381

>>17379

guud

baking is about getting those four pages and a dough post up for a new bread, that's all it is

now step 2

go back in pastebin and get the dough like it was when we started, not raw

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e6d35a  No.17382

>>17381

Got it

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253c20  No.17383

>>17381

also of note, when dough is raw there is no option to create paste, make new paste, raw is all there is

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253c20  No.17384

>>17382

cool

now, go to the top and hit clone

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e6d35a  No.17385

File: 9fa11a32a27e208⋯.jpg (134.58 KB, 1080x561, 360:187, Screenshot_20200619_222300….jpg)

>>17384

Dont see clone

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253c20  No.17386

>>17385

so now you need and acct huh

ready to start one?

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e6d35a  No.17387

>>17386

Let me see what it entails rq.

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253c20  No.17388

>>17387

ok but I'll do you one better

don't bother

there is a better alternative, ready?

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e6d35a  No.17389

Lol already made one with burner email, but sure I'll use whatever. Still no clone option

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253c20  No.17390

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e6d35a  No.17391

There

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253c20  No.17392

>>17391

OK, quick review

you saw in pastebin how to get a raw, put it in your editor and set it up to edit notables for bake

now…..

go to the top of the page and hit recent

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e6d35a  No.17393

K see the recent bakes

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253c20  No.17394

>>17393

cool

so click on the updated QR… 87

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e6d35a  No.17395

File: 07a75c28396ad89⋯.jpg (687.67 KB, 1080x2220, 18:37, Screenshot_20200619_223836….jpg)

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253c20  No.17396

>>17395

that be it yo

so now, you see the latest up to date dough looking "raw", correct?

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e6d35a  No.17397

Yes

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253c20  No.17398

>>17396

looks about like what you got in your editor, correct?

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253c20  No.17399

>>17397

now, he magic

you see clone, hit it

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e6d35a  No.17400

Yup

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253c20  No.17401

>>17399

the magic

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e6d35a  No.17402

Ya that's nice

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253c20  No.17403

>>17400

you can edit your notables right there in the dough

no need for the editor, except in a pinch and I've been baking for a year and I promise you it will happen so always keep one up to date

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e6d35a  No.17404

>>17403

I see ya I like this bin

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253c20  No.17405

>>17403

always

up to date except for notables page will make an acceptable bake and afterward you can clean up the notables page

this game is about keeping the bread going, mental agility, dont panic, be prepared for those 2-3 mins of baking every time

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e6d35a  No.17406

Tucker is on fire again damn

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e6d35a  No.17407

>>17405

Right now I am kinda hanging around for emergency but I'm doing more practicing so hopefully I'll be able to confirm handoff confidently soon

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253c20  No.17408

>>17406

stay with me, almost there

if you are baking bread 12387 you need to title your bread here 12388 because you are prepping for the next bake

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253c20  No.17409

need to have a title bread # to save and get your new dough

with me?

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e6d35a  No.17410

>>17408

Yup with you

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9aafd1  No.17411

looks like you guise are still here

newsbaker just signed on - he verified with qanonbin

smooth as glass

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253c20  No.17412

put the bread # in, hit save and your new dough will pop up ready to go

all there is to it

hit clone and off you bake again

this said, I just beta tested this bin today and it's kinks got worked out, we think, always have a dough in your editor to use in case, i beta tested it yesterday, lost the notables due to glitch at end of bread and had to scramble to get the bake through, do you hear me, be prepared for those 4 pages and 2-3 min bake

kek

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9aafd1  No.17413

>>17408

12388 baked, time to prep for 12389!

quick breads, glad Q didn't post at least

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253c20  No.17414

>>17411

he's got the basics I think for the bins

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e6d35a  No.17415

>>17409

By 2-3m do you mean back to back or last minute? I also need to start practicing note taking and bake at the same time. On phone it's more me just getting used to doing it via repetition

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234237  No.17416

File: f6a5db86c73b80b⋯.jpg (45.83 KB, 850x400, 17:8, AP1.jpg)

New Baker?

Tablet Baker? WOW! Seems tough.

Keep it up!

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253c20  No.17417

>>17415

I just mean setting up your thread and posting the dough, get the dough post done and you're done, you got al bread for the damn notables

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e6d35a  No.17418

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9aafd1  No.17419

>>17414

yeah

i just used regular qanonbin.com for last two breds

no lag or other problems

even with added time pressure to generate two pastebins

(and didn't have to use www2.qanonbin.com)

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253c20  No.17420

>>17419

either one

was told 2 was more stable so I use it

look it over gy

lemme know what I missed telling him

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253c20  No.17421

>>17418

seen

double spacing doesn't happen if you do it in the text editor or "dough clone" on qbin, watch the formatting ie #12387 for notable header

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9aafd1  No.17422

>>17418

>https://8kun.top/qresearch/res/9676598.html

Yes, this is the bake where you actually managed to grab those last minute notables

well done!

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9aafd1  No.17423

>>17420

i haven't used clone for a long time, may not be the best source on that. prolly good for phonefagging tho - will eliminate some copypasta, yes?

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253c20  No.17424

>>17423

a lot!

that was why I thought to show him the qbin

did go over raw in pastebin

he can't clone there

is that just a pro thing?

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9aafd1  No.17425

>>17420

i used the regular version bc it goes thru vanwa and yields a "secure" connection which the other approach does not (as least not for me). Vanwa prolly makes it secure by adding an extra step (Vanwa servers) but potentially that step becomes a hurdle. But just worked perfectly for me twice (2 bakes) and for newsbaker (for verification).

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253c20  No.17426

>>17425

that's cool

I been beta testing two days, member, stability was an issue when I started even this am, just sayin, got it from nb himself, got ya on the vawa tho

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9aafd1  No.17427

>>17424

yes, you are the right person to teach a phonefaggin' baker.

i was told to use clone in the instructions way back when

but not how it differed from raw

therefore ended up with duplicate breads in my file a couple of times

that's why i went to raw

there was no one to ask

just did what worked

baking seminars allow us to learn

not just the lesson but all the other bakers' tricks and tips

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253c20  No.17428

>>17418

still listening to Tucker?

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9aafd1  No.17429

>>17427

BTW, what i now do to save copypasta

is do notes within the bread, not in a separate file

has it's own perils

but anything to do less mousing

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253c20  No.17430

>>17427

I always cloned gy, from the beginning, gotta tell ya, I don't like note++ except for notes, don't like editing in it, never did

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9aafd1  No.17431

>>17416

phonefaggin' baker.

TOP KEK.

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9aafd1  No.17432

>>17430

notepad is ok but i've gotten "lost" in notepad, lost the file somehow

why i always save it now, kek

so not a fav, either

may play around with doing it your way

but do you have a bu in case app (pastebin or qanonbin) crashes before you can post notes?

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253c20  No.17433

>>17429

always done that

today I did a double in note++ just in case

in the past just got the notes from the bread after drop and put them in reconstructed paste. lots of backspacing, like when d'oh notes for me, I'm used to that

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253c20  No.17434

>>17432

I do usually

didn't with that second beta bake, lost them

the world ended

keks

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9aafd1  No.17435

>>17426

newsbaker said he's "trying hard" to like Vanwa. Bc company support what we do. Old dilemma: more techically sophisticated companies (the ones with the CASH to make everything run smoothly) are the least ethical; meanwhile, all the shoestring companies have a hard time competing (late start, no govt help). Gab, Parler, Bitchute, etc.

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9aafd1  No.17436

>>17434

>>17434

>world ended

nothing worse than losing a big packet of notes right before you were just gonna post em. Whaddya gonna say? Shills will "comp'd baker" ya to death!

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9aafd1  No.17437

this board's misbehaving a little, have you noticed? laggy, doesn't always post.

>>17410

How are you doing?

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253c20  No.17438

>>17435

I understand

I got the safe issue with vanwa, I got the stability issue with qbin2, for me it's not an ethical or moral/pol decision, it' what works, I'm old enough to know those things are important but truly, it's whatever works for me, I wouldn't be here is I were afraid, NO FEAR! My lizard brain is not muh driving force.

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9aafd1  No.17439

>>17434

Losing Notes

That would actually be a good class topic

Maybe under the general heading of

"Five Biggest Baking Disasters & How to Avoid Them"

What would you list?

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253c20  No.17440

>>17436

fuck'em

I tell em that on a pretty regular basis any how, just on GP's

kek

I came clean, someone coughed up notes, I posted them, the world didn't end, I scrambled a pastebin for the bake and life was guud, kek, you know me, get the bake, all is guud and it was, was honest too, let em know the problem right away, fam had muh six, even if they hadn't the world wouldn't end cause I knew how to save the bake

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253c20  No.17441

>>17439

1 oh shit, I just x'd out of pastebin and lost it all

did that twice, geeze

2 oh shit, I've had the numbers wrong for how many breads now?

you can finish the list of shit doc has messed up

keks

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253c20  No.17442

this thread is wonky, huh?

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9aafd1  No.17443

>>17440

Was just listing my top five baking disasters and board hiccoughed - lost the whole message. Another possible disaster, kek.

Yes fuckem. Some idiot shill was complaining about comp'd bakers in the bread after i was trying to generate a pastebin update for noob baker. i asked, 'where we're you when we needed the help?' Think that shut him up but was too busy to check back.

>>17441

yeah, screwing up numbers and then not noticing - that's lotsa fun. but if you're lucky, it's late at night and there's time to work it out.

>>17410

by the way, one thing you might have noticed from our last interaction is the importance of good baker comms - especially when it comes to handoffs.

That's what i was trying to demonstrate when i asked you to take back the bread in a very formal way (by sayinghandoff confirmedto myhandoff confirmed?inquiry).

You have sort of requested baking relief (it seemed at least) earlier and I formally announced in red texti will bakeor something like that. Didn't go thru the whole protocols because i figured you didn't have that down yet. The red text was designed to catch your eye so you would know i definitely assumed the bake. One reason i did it was because i had to correct the pastebin twice (once for you (the double spacing) and once for me–there was a link mistake). Easier to just bake the next bread and post clean pastebin.

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9aafd1  No.17444

>>17443

*you HAD sort of requested baking relief…..

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9aafd1  No.17445

>>17442

not too bad but yes - a little.

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253c20  No.17446

>>17443

No.New.Disasters.GY!

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9aafd1  No.17447

>>17440

coming clean can really help, anons will assist

i asked for notable help for first 200 posts after doing cleanup from pb. Worked well coz i just picked up and went forward while anon (turned out, two anons) went back for earlier posts.

Dealing with baking and cleanup at the same time is hard, espec for me bc i'm just not fast on cleanup. Reqs concentration - and it's hard to concentrate when you know there's new posts pouring in. Some oldfags are great at cleanup, i just plug along.

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7bcfa3  No.17448

File: 07b3b968ffa82e2⋯.png (498.8 KB, 679x500, 679:500, pepe_ole_faggots.png)

>>17440

>coughed up notes

>>17447

goodnight

o7

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9aafd1  No.17449

>>17446

The word 'disaster' is probably not really right.

The worst real disasters were when we had WR fags baking dup breds (at least i think it was them but sure), BO not deleting old dup breads, and Q showing up and posting in old (and maybe new 'bad' dup breds) all on the same morning. I wasn't there for that but nb sure knows - you prolly do too. and kb? wnb?

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9aafd1  No.17450

>>17448

>>17448

were u the one 'coughing'?

figures!

g'night,

o7.

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253c20  No.17451

>>17448

bless you note cougher

keks

ole faggots you betcha, we all lucky to be too

g'nite gb

tty tomorrow

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253c20  No.17452

>>17449

that morning was a trip for sure

still not a disaster, world didn't end, maybe for WR faggots

kek

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253c20  No.17453

>>17450

I coughed up the other set btw

you know I hate notables but never let bakerfam down

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e6d35a  No.17454

>>17421

I'll definitely use that next time

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e6d35a  No.17455

>>17437

I'm good, doing some irl stuff atm. I'm usually around after a few more practice n shadows I'll think I'll be ready to confirm handoffs. I hate choosing notables because I feel like I'm basing my bakes. Just like when I dig I don't reply or nom just let kek decide if its worthy

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253c20  No.17456

>>17454

clone simplifies life immensely

have done it from the start

the rest of the bakers think I'm crazy

in fact that's how I got the name Dr. Strange

DSB, they call me doc, still do things strange

you'll see how much easier it is

I wish you well noob

ever have questions always ask a baker on duty, we answer q's all the time, want to bake during the day lemme know

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e6d35a  No.17457

>>17443

Yes, but at that point I felt maybe I should practice with the new notepad after I thought I was ready then word locked me out.

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e6d35a  No.17458

>>17456

I just noticed a bread with no baker and doesnt want comms to stop, but now I'm knee deep in baking kek. Feels good to help that's for sure.

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e6d35a  No.17459

>>17428

Ya my bad got stuff going on atm didn't mean to ghost suddenly. Storm w hail

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253c20  No.17460

>>17458

it does doesn't it

I am for free speech and I def am for outing truth and BTFO the MSM, this is my way of fighting, it's a guud thing, welcome aboard bakerfam

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253c20  No.17461

>>17459

qool

just want to make sure you get it and get it right, you mess up and you can tell them it's my fault, they'll believe you

kek

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253c20  No.17462

>>17459

gonna call it a night

see ya in the stream yo

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bb24fe  No.17463

>>17462

Night cakes.

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9aafd1  No.17465

>>17453

oh - thx!

big help.

>>17458

well you may get another chance sooner than you think. newsbaker is ghosting the current bred @300 and i can't do it - get eyestrain from too much baking from looking intently for notables. Very different from ordinary screen time.

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9aafd1  No.17466

>>17465

It's not just notables - it's the tension surrounding the bake too. When i was younger, would have been purely psychological. But now it shows up in the body as well. Baking is hard work, we need to take care of ourselves in order to bake over time.

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9aafd1  No.17467

Signing off, the "eyes" have it.

Nite all.

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bb24fe  No.17468

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e6d35a  No.17470

Bro this huge notable bun killing me

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e6d35a  No.17475

Also learned the other qbin pastin editing was skipped

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e6d35a  No.17478

I have the raw pastebin but I don't know how to update

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e6d35a  No.17479

I will work on the pastebin editing, many apologies phone is showing its limitations as far as speed goes.

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9aafd1  No.17480

>>17478

Dropped by briefly, how can i help?

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e6d35a  No.17481

>>17480

News got it, I ran into body error and speed limitations phone tagging. I was trying to update pastebin couldn't edit. I got the qbin but it was said was glitching. I got down editing qbin but not pastebin

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e6d35a  No.17482

Last minute body to long

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e1c051  No.17483

>>17475

on the new bin, "clone" instead of edit

or just click "new paste" and paste it in there

>phone is showing its limitations as far as speed goes

totally understand that…

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e6d35a  No.17484

Once I get the pastebin edit process down I should be good, yup learned the clone on qbin or whatever the new one is

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9aafd1  No.17485

>>17481

do u mean 'body too long' error?

>>17482

looks like, yes?

>>17483

For some reason, i found the whole idea of pastebin quite confusing at first. Function of pastebin is to to enable bakers to transfer the dough right?

So when u bake, at the start of a bread, you find the pastebin link and put it in your browser to view the old dough.

Then convert that dough into something you can edit or download using either "Raw" or "Clone" - true whether you do the work (mostly collecting notables) within pastebin/qanonbin (etc) or in notepad.

When you bake, the last step is to copy paste the entire dough into pastebin - using 'new Paste'. Where it will sit until next baker accesses it.

Only other thing you do sometim during the bake is to make room for new notables (otherwise, the notables post would become longer and longer). See steps 3a and 3b of baking instructions for a demo:

>>16972

>Once I get the pastebin edit process down I should be good

Yes it's a bit complex at first

But not bad after you get used to it.

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e6d35a  No.17486

>>17485

I'll keep at it, brain fried backup baker has it ima get some zzzz

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9aafd1  No.17487

>>17484

qanonbin is the new one - brand new

and has no effing captcha like pastebin

great that newsbaker is creating it

no captcha makes a surprisingy big difference when baking

although that's not the only reason we want something other than pastebin

When i said "the only thing you do sometime during the bake," i was referring to "doing something" with the dough.

Most of the time, bakers just chase notables - until the notables bun gets fat and they have to consolidate the old notables to make room for new ones.

Consolidating = deleting the a bread's notables and just leaving the link and bread number. The vids and slides make it clearer how this happens.

>>17486

you can read above stuff when brain not fried, see you later. g'nite.

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e6d35a  No.17488

>>17487

I got the hang of consolidating you can check my shadow of current if u like, I cut more notables out than news

https://8kun.top/comms/res/17469.html#17473

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9aafd1  No.17496

>>17488

can't check the (green) links but looks about right.

If for real, you'd have a link for #12389 notables, too.

Also, the goal is to keep as much as possible while avoid "body too long". So you could probably keep one more bun and still be ok. If not, then you could use two pages for notables - very common now.

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e1c051  No.17503

>>17488

>I cut more notables out than news

I'm not sure I understood this part, but you shouldn't remove notables

only move a notables bun down to the bottom where it becomes just a link

>>17487

>no captcha makes a surprisingy big difference when baking

yeah captchas during fast bakes especially fucking suck

>although that's not the only reason we want something other than pastebin

need reliability, speed, and integrity (know that dough isn't going to get deleted)

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9aafd1  No.17507

>>17503

Don't forget the satisfaction of giving the middle finger to a product whose policies now directly contradict exactly what we post in every. single. bread.

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e1c051  No.17508

>>17507

Not even for a second.

Fuck you, pastebin.

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da922a  No.17512

File: 2e8eb267e8cda18⋯.gif (6.04 MB, 383x475, 383:475, 2e8eb267e8cda18a6d8fd649a0….gif)

>>17440

>coughed up notes

Legit laughin' rn

Kudos, baker, you're rockin' that kitchen.

In like a breath of fresh air.

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e1c051  No.17513

>>17512

>>17440

a clipboard history program can help with this. instead of just one clipboard/paste it can remember the last few hundred or more.

like https://bluemars.org/clipx/ for windows, there are others for macs

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9aafd1  No.17516

>>17198

lost track of the conversation on note taking, coz board screwed up, distracting.

check in anytime, i'm here off and on during the day

others as well

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9aafd1  No.17519

>>17470

>Huge notable bun

Some ideas for keeping buns moderate size:

- don't try to get every single potential notable if there's a lot of stuff going on

- each baker has different way of prioritizing but some ideas:

* ask anons to nom (then gives noms priority unless weird)

* ask anons for brief descriptions (espec for anon analyses/charts) do not try to figure them out, total time waster - if they are really good, anons will usually nom

* if there's lotsa news, give US and most relevant countries first priority (newsfag anon will bring you stuff from all over - it's ok but he can post two dozen items per bread sometimes, not all of it has to go in)

* if not sure, ask anons "in or out?"

* post LAST CALL early even at 600 when new - if feedback comes too late in bread, defer to next bred (happens a lot, can't be helped, shills do on purpose)

Having said this, i tend to notable more rather than less - but not as much as i used to. Often wait for noms on anything that isn't obvious notable material if bread is fast or i pick up the bake late (after 400). Anons know when you pick up late that bun will be kind of light - that's when i DEFINITELY ask for noms.

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e1c051  No.17521

File: c436dba635c94da⋯.png (149 KB, 500x487, 500:487, like_big_buns.png)

just my opinion:

I try to note everything that looks relevant, well-written and has sauce, and I think it's also good for anons and other consumers of notables to have some info about what's going on in the rest of the world.

there are many thousands of people looking at our notables every day and I like for them to be high quality.

also I always see more stuff that I think is notable than what anons nom.

>ask anons "in or out?"

this is a good tip though, I should probably do this more.

and of course when you pick up a late bake that's different, it's totally fine to leave the bun blank and ask anons to help collect last bread's notables while you bake the current bread. I actually prefer this over only having time to grab a few notes and calling it a day.

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234237  No.17522

How many "bakers" are part of Comms.

I have seen quite a few Anon bakers recently.

I think your classes are helping!

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9aafd1  No.17527

>>17199

Hey baker friend

just a heads-up in case you check in here

i think it was you who streamlined GMT graphics a few breads back? (if not lemme know)

Well, GMT graphic anon (or someone) showed up in #12406 or 12407 to express their displeasure. By 12408, was really cranky.

New baker was on duty so i ran interference

so he wouldn't get caught in the middle

capped here >>17526

Streamlining this section seems practical

but seem to recall a discussion about this being tried earlier (get the feeling GMT anon objected then as well but idk)

Should probably be discussed, resolved and recorded in dough change thread

o7

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ec312e  No.17529

>>17527

>Should probably be discussed, resolved and recorded in dough change thread

definitely needs to be discussed

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9aafd1  No.17537

>>17522

yes there are more new bakers

but gotta wait til the dust settles

to see who 'sticks', kek.

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e1c051  No.17547

on gmt graphics in dough

we all appreciate this work but it needs to be condensed a bit, and this can be done without losing any information

>>17535

>>17536

>>17538

(all other bread)

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9aafd1  No.17550

>>17521

I agree with you on just about everything. But there are breads when tough decisions must be made - Q breads, for sure. Just some ideas, you'll make your own decisions.

o7

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2fd8de  No.17575

>>17527

OMG

the day the dough got changed, GMT went off, I dropped their shitty note here like, let gy look it over, bakers can see and decide, never ever expected that kind of behavior

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e6d35a  No.17590

File: 3cce37e8cec8c5b⋯.png (10.78 KB, 255x214, 255:214, 578b11c1eed207247450640b18….png)

Hey guys noob here. I have made mistakes in my bakes and it seems shills are using those mistakes to discredit the hardworking bakers. I think it is best for me to be an emergency or backup because I can not correct or see mistakes very well on my tiny screen. It sucks because I really want to help. I did this morning 12423 as the catalog was jacked and shills seized the opportunity to attack bakers. It didn't help I messed up the GMT post. GMT anon called me out which fed the shills. I have no problem being called out, but I do have a problem being responsible for any division or discredit to you guys. If I get a PC I'll try to go full time. I served 12 years mil and I know duty sucks with a small staff. You all are the backbone of comms and I 100% respect and appreciate you all. I will be in qresearch digging and supporting as I always have. I'll check here daily as well. God bless you bakers!

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e1c051  No.17591

>>17590

Thank you for your support anon, it means a lot.

There are lots of things you can do to help, just for one example, drawing shill fire away from bakers especially if they are newer.

The GMT thing is not your fault, a previous baker had edited that section to save space in the dough, which I think is necessary.. but seems like that needs a bit more work.

>I served 12 years mil and I know duty sucks with a small staff.

We are pretty comfy here, all things considered. And we're not stopping.

o7

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e6d35a  No.17592

>>17591

Catalog jacked again btw

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e6d35a  No.17593

Niw a new issue, accessed bread via index, posted, say 40 UID 71 Posts, went back it's barely past the dough with 10 posts 7 UID

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9aafd1  No.17594

File: d117b6ec46d3091⋯.png (8.7 KB, 217x255, 217:255, pepe_baker_saluing.png)

>>17590

Baker, you are free to make your own decisions. Totally respect that.

BUT

that GMT thing was NOT AT ALL your fault.

NOT EVEN 1%.

And you are not responsible for shills attaching other bakers, either.

We are used to being attacked and either let it slide off or fukken taken them on.

>GMT anon called me out

He certainly did, that that was ON HIM, not your. That's why I called him out and told him to leave alone a new baker. And said to you to make either choice (did what he asked or not) - because i knew bakers would either accept it or revert the dough later. No problem either way.

Oldfag anons like GMT anon know - or ought to know - that new bakers are not in a position to deal with stuff like this. Kitch works as a team - with anything complex, experienced bakers always step into help. I could not have handled that situation, either, no when i was new.

If you decide to bake again, pick a name so we'll know it's you - like NOOB or whatever (just an idea, you don't have to). So we can offer support while you are learning. Whether on a phone or PC, it takes a while to learn the ropes. You just got thrown into the deep end of the pool too quick.

Shadilay baker -

Whatever you decide finally WRWY 100%.

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e6d35a  No.17595

>>17594

Roger that and thanks. I'm trying to find a budget lappy so i can do real work. If I ever see the kitchen in need i will not hesitate to make a bread regardless if i mess up. Comms more important than a perfect bread imho. Ya someone called me noob and I just kept it. Made a qbin keknoob. GMT had every right In my opinion to call me out, in fact I am thankful because I didn't realize I wasn't updating those. I'll be here regardless to assist the bake team however I can.

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3f61cc  No.21146

Now also archiving all .PDFs.

And for PDFs I guess I should/could implement something that uploads these to anonfiles.com.

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3f61cc  No.21147

File: 02bebea8ec8146a⋯.png (127.68 KB, 1400x956, 350:239, r3.png)

o7

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9aafd1  No.21152

>>21147

Hello anon, i see you're using this thread for continuing your archiving work.

Wanted to ask you about something.

@FJ deleted a thread i created in Feb 2019 (Informational Warfare) two months later but i archived it beforehand. Created a replacement thread on /qrb/ board.

SEE BELOW.

Now when i try to blow up the images, get all kinds of "security" error messages.

if i get thru the errors, have a problem because the archive is for 8chan and it won't work.

Can you tell me what's up?

Get it to work?

Some of us are now using this info - espec the graphics - and not being able to view them is a real problem.

Thread recreated here:

https://8kun.top/qrb/res/22979.html

Here's the archive info:

Information Warfare I Archive

1. Resource Guide

http://archive.fo/BbMxh

2. Full archive

https://archive.fo/E0oJm

Plz post here reply or on the current class thread #24,

>>20544

will check both. TYVM.

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9aafd1  No.21155

File: 8074c9a0842f91d⋯.jpg (177.21 KB, 1601x837, 1601:837, cert_err_message.jpg)

>>21152

cert error message attached

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3f61cc  No.21160

>>21152

You need to understand that archive websites on save the thumbnails of the pics.

When no one archived the full sized pics, those will get lost.

I'm not sure why you get that message yourself, media.8ch.net seems to be part of vanwanet (DDoS protection).

I can't save every single full sized image, because i can only do as much as 6 archives per minute. Archiving every single pic of every thread isn't possible for 1 single IP address.

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3f61cc  No.21161

>>21160

s/on/only

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3f61cc  No.21162

>>21160

Oh and media.8ch.net seems to point to vanwanet, but vanwanet says that domain wouldn't be part of theirs. I personally do not get a security cert error when visiting that domain.

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3f61cc  No.21163

I could also implement something so that I can personally select a thread for full archiving, which would include all pics, but I can't do that for all threads.

For example I would really like to archive the frogs thread in full.

At the same time maybe it makes more sense to download those all and put them on anonfiles.com.

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9aafd1  No.21184

>>21160

>>21163

once something is archived, is there a way to expand the pics? Or has to be done prior to archiving?

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39f058  No.21194

>>21184

Only possible when the full sized pic was archived too, and then you have to click on the first link above the pictures, it's the same right now for videos (when the video was archived).

In theory the HTML could be modified to deliver the full sized pics immediately.

For example

https://8kun.top/comms/res/16885full.html

could be made to use full sized pics instead of the thumbnails for archiving, but that requires changes on 8kun by CodeMonkey.

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1f5bf1  No.21262

I just noticed this great thread:

https://8kun.top/abcu/res/2089.html

Will look into expanding my archiving code so that non-qresearch threads can get archived too, and can even get fully archived (every single graphic will get archived, as I said I can't do this for every single General b/c it's simply too much content).

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