9aafd1 No.16885 [View All]
LIVE Baking Seminar
6/18/2020
We in here
Welcome To LIVE Baking Classes in the Q Research Utility Kitchen
We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.
We are the bakers who provide the breads for those anons who post Qresearch's open-sourced information, reasoned argument, and dank memes. We do battle in the sphere of baking ideas and baking ideas only. We neither need nor condone the use of force in our work here.
VINCIT OMNIA VERITAS
SEMPER FIDELIS
WWG1WGA
INTRO TO BAKING
Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers.
For this to happen requires bakers–which is why they have been called "the core of this board."
Bakers perform several key functions:
* Set the tone for each bread via their choice of bread title and /comms/ with posters.
* Post notables for each bread.
* Bake breads (transition the board from one thread to the next).
* Knead the dough (keeping the resource pages clean, tidy, and up-to-date).
When all goes well, baking is a fun & exciting opportunity to serve. When things get wonky and shills attack–bakers carry on anyway.
Shadilay, fellow bakers!
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
General Announcements
* Baking Class in /comms/ every Thursday @7pm ET: practice baking, Q&A, all are welcome
* Baking class plan (so any baker can teach) >>11969, https://pastebin.com/gqfunWCR
* How to bake a baking seminar dough >>14289
'''* Too many threads problem - bakers be(a)ware >>15895
Past Class links & archives
>>6125 #1, >>6368 #2, >>6885 #3, >>7185 #4 , >>7568 #5, >>8274 #6, >>8872 #7, >>9320 #8, >>9787 #9, >>10510 #10, >>11086 #11, #12 >>11733, #13 >>13041, #14 >>13590, #15 >>14290, #16 >>14873
Archives for classes #1 - #14: >>14866
Step-by-Step Baking Instructions
>>15495 STEP 0 - Preparation
>>15505 STEP 1 - Find the Current Dough
>>15513 STEP 2 - Copy the Current Dough
>>15520 STEP 3 - Paste The Dough Into Text Editor
>>15523 STEP 3a - Trim The Notables Section
>>15530 STEP 3b - Make space for your New Notables
>>15535 STEP 4 - Create A New Thread
>>15542 STEP 5 - Enter Thread Info And Post Thread
>>15560 STEP 6 - Enter the Rest of the Dough
>>15564 STEP 7 - Make A New Pastebin & Make The Dough Post
>>15586 STEP 8 - Post Your New Thread Link
Overview & Extras
>>15626 Linking between Boards
>>15638 Timing
>>14523 Baker's Tools Lite
E-BAKE Instructions
>>9252, >>10776
Dough Revision
Page 1 - Baking Seminar Intro & Step-by-Step Baking Instructions
Page 2 - Baking Resources
Page 3 - Baking FAQs in 3 posts
Old pages 2 & 3 can be found HERE:
>>14291 Q & A - Baking Seminars #1 - #14
>>14293 Baker Tips, Tricks & Traps #1 - #14
____________________________
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9aafd1 No.17465
>>17453
oh - thx!
big help.
>>17458
well you may get another chance sooner than you think. newsbaker is ghosting the current bred @300 and i can't do it - get eyestrain from too much baking from looking intently for notables. Very different from ordinary screen time.
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9aafd1 No.17466
>>17465
It's not just notables - it's the tension surrounding the bake too. When i was younger, would have been purely psychological. But now it shows up in the body as well. Baking is hard work, we need to take care of ourselves in order to bake over time.
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9aafd1 No.17467
Signing off, the "eyes" have it.
Nite all.
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bb24fe No.17468
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e6d35a No.17470
Bro this huge notable bun killing me
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e6d35a No.17475
Also learned the other qbin pastin editing was skipped
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e6d35a No.17478
I have the raw pastebin but I don't know how to update
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e6d35a No.17479
I will work on the pastebin editing, many apologies phone is showing its limitations as far as speed goes.
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9aafd1 No.17480
>>17478
Dropped by briefly, how can i help?
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e6d35a No.17481
>>17480
News got it, I ran into body error and speed limitations phone tagging. I was trying to update pastebin couldn't edit. I got the qbin but it was said was glitching. I got down editing qbin but not pastebin
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e6d35a No.17482
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e1c051 No.17483
>>17475
on the new bin, "clone" instead of edit
or just click "new paste" and paste it in there
>phone is showing its limitations as far as speed goes
totally understand that…
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e6d35a No.17484
Once I get the pastebin edit process down I should be good, yup learned the clone on qbin or whatever the new one is
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9aafd1 No.17485
>>17481
do u mean 'body too long' error?
>>17482
looks like, yes?
>>17483
For some reason, i found the whole idea of pastebin quite confusing at first. Function of pastebin is to to enable bakers to transfer the dough right?
So when u bake, at the start of a bread, you find the pastebin link and put it in your browser to view the old dough.
Then convert that dough into something you can edit or download using either "Raw" or "Clone" - true whether you do the work (mostly collecting notables) within pastebin/qanonbin (etc) or in notepad.
When you bake, the last step is to copy paste the entire dough into pastebin - using 'new Paste'. Where it will sit until next baker accesses it.
Only other thing you do sometim during the bake is to make room for new notables (otherwise, the notables post would become longer and longer). See steps 3a and 3b of baking instructions for a demo:
>>16972
>Once I get the pastebin edit process down I should be good
Yes it's a bit complex at first
But not bad after you get used to it.
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e6d35a No.17486
>>17485
I'll keep at it, brain fried backup baker has it ima get some zzzz
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9aafd1 No.17487
>>17484
qanonbin is the new one - brand new
and has no effing captcha like pastebin
great that newsbaker is creating it
no captcha makes a surprisingy big difference when baking
although that's not the only reason we want something other than pastebin
When i said "the only thing you do sometime during the bake," i was referring to "doing something" with the dough.
Most of the time, bakers just chase notables - until the notables bun gets fat and they have to consolidate the old notables to make room for new ones.
Consolidating = deleting the a bread's notables and just leaving the link and bread number. The vids and slides make it clearer how this happens.
>>17486
you can read above stuff when brain not fried, see you later. g'nite.
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e6d35a No.17488
>>17487
I got the hang of consolidating you can check my shadow of current if u like, I cut more notables out than news
https://8kun.top/comms/res/17469.html#17473
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9aafd1 No.17496
>>17488
can't check the (green) links but looks about right.
If for real, you'd have a link for #12389 notables, too.
Also, the goal is to keep as much as possible while avoid "body too long". So you could probably keep one more bun and still be ok. If not, then you could use two pages for notables - very common now.
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e1c051 No.17503
>>17488
>I cut more notables out than news
I'm not sure I understood this part, but you shouldn't remove notables
only move a notables bun down to the bottom where it becomes just a link
>>17487
>no captcha makes a surprisingy big difference when baking
yeah captchas during fast bakes especially fucking suck
>although that's not the only reason we want something other than pastebin
need reliability, speed, and integrity (know that dough isn't going to get deleted)
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9aafd1 No.17507
>>17503
Don't forget the satisfaction of giving the middle finger to a product whose policies now directly contradict exactly what we post in every. single. bread.
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e1c051 No.17508
>>17507
Not even for a second.
Fuck you, pastebin.
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da922a No.17512
>>17440
>coughed up notes
Legit laughin' rn
Kudos, baker, you're rockin' that kitchen.
In like a breath of fresh air.
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e1c051 No.17513
>>17512
>>17440
a clipboard history program can help with this. instead of just one clipboard/paste it can remember the last few hundred or more.
like https://bluemars.org/clipx/ for windows, there are others for macs
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9aafd1 No.17516
>>17198
lost track of the conversation on note taking, coz board screwed up, distracting.
check in anytime, i'm here off and on during the day
others as well
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9aafd1 No.17519
>>17470
>Huge notable bun
Some ideas for keeping buns moderate size:
- don't try to get every single potential notable if there's a lot of stuff going on
- each baker has different way of prioritizing but some ideas:
* ask anons to nom (then gives noms priority unless weird)
* ask anons for brief descriptions (espec for anon analyses/charts) do not try to figure them out, total time waster - if they are really good, anons will usually nom
* if there's lotsa news, give US and most relevant countries first priority (newsfag anon will bring you stuff from all over - it's ok but he can post two dozen items per bread sometimes, not all of it has to go in)
* if not sure, ask anons "in or out?"
* post LAST CALL early even at 600 when new - if feedback comes too late in bread, defer to next bred (happens a lot, can't be helped, shills do on purpose)
Having said this, i tend to notable more rather than less - but not as much as i used to. Often wait for noms on anything that isn't obvious notable material if bread is fast or i pick up the bake late (after 400). Anons know when you pick up late that bun will be kind of light - that's when i DEFINITELY ask for noms.
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e1c051 No.17521
just my opinion:
I try to note everything that looks relevant, well-written and has sauce, and I think it's also good for anons and other consumers of notables to have some info about what's going on in the rest of the world.
there are many thousands of people looking at our notables every day and I like for them to be high quality.
also I always see more stuff that I think is notable than what anons nom.
>ask anons "in or out?"
this is a good tip though, I should probably do this more.
and of course when you pick up a late bake that's different, it's totally fine to leave the bun blank and ask anons to help collect last bread's notables while you bake the current bread. I actually prefer this over only having time to grab a few notes and calling it a day.
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234237 No.17522
How many "bakers" are part of Comms.
I have seen quite a few Anon bakers recently.
I think your classes are helping!
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9aafd1 No.17527
>>17199
Hey baker friend
just a heads-up in case you check in here
i think it was you who streamlined GMT graphics a few breads back? (if not lemme know)
Well, GMT graphic anon (or someone) showed up in #12406 or 12407 to express their displeasure. By 12408, was really cranky.
New baker was on duty so i ran interference
so he wouldn't get caught in the middle
capped here >>17526
Streamlining this section seems practical
but seem to recall a discussion about this being tried earlier (get the feeling GMT anon objected then as well but idk)
Should probably be discussed, resolved and recorded in dough change thread
o7
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ec312e No.17529
>>17527
>Should probably be discussed, resolved and recorded in dough change thread
definitely needs to be discussed
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9aafd1 No.17537
>>17522
yes there are more new bakers
but gotta wait til the dust settles
to see who 'sticks', kek.
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e1c051 No.17547
on gmt graphics in dough
we all appreciate this work but it needs to be condensed a bit, and this can be done without losing any information
>>17535
>>17536
>>17538
(all other bread)
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9aafd1 No.17550
>>17521
I agree with you on just about everything. But there are breads when tough decisions must be made - Q breads, for sure. Just some ideas, you'll make your own decisions.
o7
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2fd8de No.17575
>>17527
OMG
the day the dough got changed, GMT went off, I dropped their shitty note here like, let gy look it over, bakers can see and decide, never ever expected that kind of behavior
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e6d35a No.17590
Hey guys noob here. I have made mistakes in my bakes and it seems shills are using those mistakes to discredit the hardworking bakers. I think it is best for me to be an emergency or backup because I can not correct or see mistakes very well on my tiny screen. It sucks because I really want to help. I did this morning 12423 as the catalog was jacked and shills seized the opportunity to attack bakers. It didn't help I messed up the GMT post. GMT anon called me out which fed the shills. I have no problem being called out, but I do have a problem being responsible for any division or discredit to you guys. If I get a PC I'll try to go full time. I served 12 years mil and I know duty sucks with a small staff. You all are the backbone of comms and I 100% respect and appreciate you all. I will be in qresearch digging and supporting as I always have. I'll check here daily as well. God bless you bakers!
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e1c051 No.17591
>>17590
Thank you for your support anon, it means a lot.
There are lots of things you can do to help, just for one example, drawing shill fire away from bakers especially if they are newer.
The GMT thing is not your fault, a previous baker had edited that section to save space in the dough, which I think is necessary.. but seems like that needs a bit more work.
>I served 12 years mil and I know duty sucks with a small staff.
We are pretty comfy here, all things considered. And we're not stopping.
o7
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e6d35a No.17592
>>17591
Catalog jacked again btw
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e6d35a No.17593
Niw a new issue, accessed bread via index, posted, say 40 UID 71 Posts, went back it's barely past the dough with 10 posts 7 UID
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9aafd1 No.17594
>>17590
Baker, you are free to make your own decisions. Totally respect that.
BUT
that GMT thing was NOT AT ALL your fault.
NOT EVEN 1%.
And you are not responsible for shills attaching other bakers, either.
We are used to being attacked and either let it slide off or fukken taken them on.
>GMT anon called me out
He certainly did, that that was ON HIM, not your. That's why I called him out and told him to leave alone a new baker. And said to you to make either choice (did what he asked or not) - because i knew bakers would either accept it or revert the dough later. No problem either way.
Oldfag anons like GMT anon know - or ought to know - that new bakers are not in a position to deal with stuff like this. Kitch works as a team - with anything complex, experienced bakers always step into help. I could not have handled that situation, either, no when i was new.
If you decide to bake again, pick a name so we'll know it's you - like NOOB or whatever (just an idea, you don't have to). So we can offer support while you are learning. Whether on a phone or PC, it takes a while to learn the ropes. You just got thrown into the deep end of the pool too quick.
Shadilay baker -
Whatever you decide finally WRWY 100%.
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e6d35a No.17595
>>17594
Roger that and thanks. I'm trying to find a budget lappy so i can do real work. If I ever see the kitchen in need i will not hesitate to make a bread regardless if i mess up. Comms more important than a perfect bread imho. Ya someone called me noob and I just kept it. Made a qbin keknoob. GMT had every right In my opinion to call me out, in fact I am thankful because I didn't realize I wasn't updating those. I'll be here regardless to assist the bake team however I can.
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3f61cc No.21146
Now also archiving all .PDFs.
And for PDFs I guess I should/could implement something that uploads these to anonfiles.com.
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3f61cc No.21147
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9aafd1 No.21152
>>21147
Hello anon, i see you're using this thread for continuing your archiving work.
Wanted to ask you about something.
@FJ deleted a thread i created in Feb 2019 (Informational Warfare) two months later but i archived it beforehand. Created a replacement thread on /qrb/ board.
SEE BELOW.
Now when i try to blow up the images, get all kinds of "security" error messages.
if i get thru the errors, have a problem because the archive is for 8chan and it won't work.
Can you tell me what's up?
Get it to work?
Some of us are now using this info - espec the graphics - and not being able to view them is a real problem.
Thread recreated here:
https://8kun.top/qrb/res/22979.html
Here's the archive info:
Information Warfare I Archive
1. Resource Guide
http://archive.fo/BbMxh
2. Full archive
https://archive.fo/E0oJm
Plz post here reply or on the current class thread #24,
>>20544
will check both. TYVM.
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9aafd1 No.21155
>>21152
cert error message attached
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3f61cc No.21160
>>21152
You need to understand that archive websites on save the thumbnails of the pics.
When no one archived the full sized pics, those will get lost.
I'm not sure why you get that message yourself, media.8ch.net seems to be part of vanwanet (DDoS protection).
I can't save every single full sized image, because i can only do as much as 6 archives per minute. Archiving every single pic of every thread isn't possible for 1 single IP address.
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3f61cc No.21161
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3f61cc No.21162
>>21160
Oh and media.8ch.net seems to point to vanwanet, but vanwanet says that domain wouldn't be part of theirs. I personally do not get a security cert error when visiting that domain.
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3f61cc No.21163
I could also implement something so that I can personally select a thread for full archiving, which would include all pics, but I can't do that for all threads.
For example I would really like to archive the frogs thread in full.
At the same time maybe it makes more sense to download those all and put them on anonfiles.com.
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9aafd1 No.21184
>>21160
>>21163
once something is archived, is there a way to expand the pics? Or has to be done prior to archiving?
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39f058 No.21194
>>21184
Only possible when the full sized pic was archived too, and then you have to click on the first link above the pictures, it's the same right now for videos (when the video was archived).
In theory the HTML could be modified to deliver the full sized pics immediately.
For example
https://8kun.top/comms/res/16885full.html
could be made to use full sized pics instead of the thumbnails for archiving, but that requires changes on 8kun by CodeMonkey.
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1f5bf1 No.21262
I just noticed this great thread:
https://8kun.top/abcu/res/2089.html
Will look into expanding my archiving code so that non-qresearch threads can get archived too, and can even get fully archived (every single graphic will get archived, as I said I can't do this for every single General b/c it's simply too much content).
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