7e174d No.18289 [Last50 Posts]
LIVE Baking Seminar
7/02/2020
We in here
Welcome To LIVE Baking Classes in the Q Research Utility Kitchen
We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.
We are the bakers who provide the breads for those anons who post Qresearch's open-sourced information, reasoned argument, and dank memes. We do battle in the sphere of baking ideas and baking ideas only. We neither need nor condone the use of force in our work here.
VINCIT OMNIA VERITAS
SEMPER FIDELIS
WWG1WGA
INTRO TO BAKING
Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers.
For this to happen requires bakers–which is why they have been called "the core of this board."
Bakers perform several key functions:
* Set the tone for each bread via their choice of bread title and /comms/ with posters.
* Post notables for each bread.
* Bake breads (transition the board from one thread to the next).
* Knead the dough (keeping the resource pages clean, tidy, and up-to-date).
When all goes well, baking is a fun & exciting opportunity to serve. When things get wonky and shills attack–bakers carry on anyway.
Shadilay, fellow bakers!
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General Announcements
* Baking Class in /comms/ every Thursday @7pm ET: practice baking, Q&A, all are welcome
* Baking class plan (so any baker can teach) >>11969, https://pastebin.com/gqfunWCR
* How to bake a baking seminar dough >>14289
* Too many threads problem - bakers be(a)ware >>15895
* Qbin links qanonbin.com, www2qanonbin.com
Past Class links & archives
>>6125 #1, >>6368 #2, >>6885 #3, >>7185 #4 , >>7568 #5, >>8274 #6, >>8872 #7, >>9320 #8, >>9787 #9, >>10510 #10, >>11086 #11, #12 >>11733, #13 >>13041, #14 >>13590, #15 >>14290, #16 >>14873 (will update #17-20 next week)
1 - #14: >>14866
Step-by-Step Baking Instructions
>>17783 STEP 0 - Preparation
>>17797 STEP 1 - Find the Current Dough
>>17803 STEP 2 - Copy the Current Dough
>>17807 STEP 3 - Paste The Dough Into Text Editor ( >>17810 dough in Q-bin)
>>17815 STEP 3a - Trim The Notables Section
>>17822 STEP 3b - Make space for your New Notables
>>17831 STEP 4 - Create A New Thread
>>17837 STEP 5 - Enter Thread Info And Post Thread
>>17845 STEP 6 - Enter the Rest of the Dough
>>17863 STEP 7 - Make A New Pastebin & Make The Dough Post ( >>17868, >>17871, >>17875 Q-bin updates)
>>17876 STEP 8 - Post Your New Thread Link
Baking Overview & Extras
>>17777 Overview
>>17884 Linking between Boards
>>17894 Timing
>>14523 Baker's Tools Lite
>>16963 NEW: How to Bake When Q Posts >>16994, >>17015, >>17032, >>17037
E-BAKE Instructions
>>9252, >>10776
Dough Revision
Page 1 - Baking Seminar Intro & Step-by-Step Baking Instructions
Page 2 - Baking Resources
Page 3 - Baking FAQs in 3 posts
Old pages 2 & 3 can be found HERE:
>>14291 Q & A - Baking Seminars #1 - #14
>>14293 Baker Tips, Tricks & Traps #1 - #14
____________________________
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7e174d No.18290
BAKING RESOURCES
Baker's grab bag
* Baker's Tools app (Version 0.7.2) Baker Tools v0.7.2: >>9584, >>9597, >>9601 https://pastebin.com/L1p6iRzZ
* Baker's Tools Lite (stripped down, good for baking) >>14523, https://pastebin.com/pUVCTeCG
* Try Atom as a text editor for Macs >>6925, >>6934, >>7055, >>7070
* Meme-making app kek.gg >>8771
* Crazy Bakes: wonky board, lags, baking from Index, "flood detected", dup breads >>9960
* How's your mouse for baking? >>10617
* Font used for baking school slides >>10642, https://www.dafontfree.net/find.php?q=impact
* Quik Pic bake instructions >>7549
* Original baking video >>7076 (shows how to make room for new notables)
* Overcoming paywalls >>10844
* Pastebin.com problems & alternatives >>11645, >>11609, >>11619, >>11620, >>11627, >>11640
* How to Control-F on androids & IOS devices >>13566, >>13567
* How to do a keyword search when /qresearch/ is down >>13696
* Past bread archive for /qresearch/: https://qanon.news/Archives
Dealing with notables
* Note-taking roles: baker, note collector, helper anon, posters >>14921
* Ten Baker Tips for Notables >>8177
* Bakers on what they look for in notables >>8351, >>8315, >>8698
* Muh Collector "how to" on notables >>9006, >>9009
* Anon tips for better notables >>>/qrb/41937, https://pastebin.com/yq7wQyvn
* Long notables; Asking anons to state main point >>13633, >>8237
* Asking anons to state the main point
* Advanced Google searching protocols https://pastebin.com/raw/JuK0xUDb
Free image/video screenshots, download, production tools
* Image screenshots PrtSc/snipping tool + MS-Paint https://youtu.be/KvXxCE1gxOE
* 8kun video limits (~16mg) >>8760
* Bandicam Screen Recorder >>8759, >>8762 (also: OBS, Kdenlive, Audacity)
* YouTube & Twitter (downloads plus cutting scenes from YT) >>14306
* Video downloaders: >>14237, https://www.downloadhelper.net/ ; Firefox/Opera: - https://technologyto.com/extractor.html
* VLC Player >>8714, >>8715, >>8766
* Windows Movie Maker for Win 10 >>8712
* NVidia cards (can screen-capture vids) >>8785
* Forensically (forensics magnifier) https://29a.ch/photo-forensics/#forensic-magnifier
* ShotCut NLE (open source cross platform video editor) https://shotcut.org/
* MFFmpeg (decodes & plays any format) https://ffmpeg.org/
* Natron (cross-platform video compositor) https://natrongithub.github.io/
* Handbrake (good for transcoding) https://handbrake.fr/
* GIMP & GMIC (image editing) http://gmic.eu/gimp.shtml
* Invidio (copies YT vids, restricted or not, no ads or signup) >>8792
* NEW: Avidemux.org, VideoSmaller.Com (apps for making large files smaller) >>18286
Baker tips IRL
>>8829 Baker's Tips - Read me first
>>6331 #01 - Ghosting a bred
>>6331 #02 - Baker changes
>>6378 #03 - TOR baking
>>6651 #04 - Defeating shills with facts & humor
>>7339 #05 - Announce you're baking (#11 too)
>>6892 #06 - Baking/note-taking protocols
>>7181 #07 - Use RED TEXT and BOLD in handoffs
>>7363 #08 - Try to notice when a cat is baking
>>13038 #09 - Respecting other bakers' notables
>>8174 #10 - Make sure to copypasta the whole page
>>8803 #11 - Announce you're taking responsibility
>>8822 #12 - Embed baker changes to provide more info
>>8824 #13 - Watch out for unknown bakers bearing gifts
>>8825 #14 - Use named pastebins to defeat shill complaints
>>8826 #15 - Responding to shills trying to suck up baker's time
>>8827 #16 - Be aware of muh joos bakers
>>8828 #17 - All bakers screw up
>>10445 #18 - Just do it--bake!
>>9590 #19 - Don't be afraid to bake
>>10789 #20 - Post notes early so changes can be made
>>10791 #21 - No /comms/ creates misunderstandings
>>10792 #22 - Defeat shills with humor
>>14835 #23 - Keep notables [from different bakers] separate
>>14836 #24 - Make sure to ask for Handoff Confirmed
>>14801 #25 - Don't fuck with the wrong baker [take a look - funny]
>>15894 #26 - Ignore end-of-bread antics
Baker stories & discussions
>>10114 How shills attack bakers--an example ("baker saves notables for his twats")
>>10787 LIVE example of picking up a mid-bread bake
>>10710 Why do you bake? >>10729, >>10731, >>10732, >>10744
>>14837 Forensic baking (Mini-study: who's been messing with the dough??)
>>14114 Editing PB notables, ok or not? Baker discussion >>14227, >>14248, >>14265
>>14943 What notables draw your interest and why, baker? >>14947, >>14968, >>14975, >>14983
>>15908 HOW-TO notables (Class #16) w/baker comments >>15032
>>17219, >>17235, >>17241, >>17242, >>17245 Bakers on ghosting
>>17353, >>17362 Baker shows how to update dough on a phone (<< first two posts, dialog continues....)
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7e174d No.18291
Baking FAQs
Version 1.6
For step-by-step baking instructions, see page one of current baking seminar dough; baking section of /qresearch/ dough will also have a link. Link to Class #15: 14290
TWO MOST IMPORTANT FAQs:
1. There is no baking mistake that can't be fixed. 2. Never panic, never tap.
Generally
What hardware/software is needed in order to bake?
Laptop or desktop (phonefagging hard for newbies & tablets lack power). The bigger the screen, the better. Text editor like Notepad++ (for PCs) or Atom (for Macs).
What other skills are good for a baker?
Patience, persistence, high tolerance for criticism, ability to say no to shills. Good enough typing to more or less keep up the pace.
What shift is good for a new baker?
A slow shift like late night to early morning (also, Q seldom posts then). If you take a faster shift, just tell anons you're new and you'll get support.
Bakers Tools
This is an independent tool that anyone can use, but you don't need it to bake.
Baking in TOR
TOR doesn't allow images but does allow embedded YT vids; use for General (Iwo Jima) image. There's usually a TOR vid in "Baking" section of the /qresearch/ dough.
Don't change previous baker's notables
Possible exceptions: bad links, spelling errors, when they give specific permission.
Baking everyday vs every so often
Whether you can bake a little or a lot, help is always welcome in the kitchen.
How to reduce baking stress
Practice first, develop routines, be prepared, stay calm, don't fixate on mistakes.
The Dough
The dough = first 4-5 posts/pages in each bread. Each post in one document separated by /////BREAK\\\\\\ markers.
Organization
post 1 - Q posts, post 2 - Notables, post 3 - War Room, post 4 - QPosts Archives. Notables page can be broken into two pages on the fly if notable buns are long (even tho there's no BREAK marker).
Dough problems & change requests
New bakers sometimes inherit a funny-looking dough or are asked by anons to make dough changes. If you're not sure what to do, say so and defer to next baker. Often, bakers in the thread will jump in to help.
Practice Baking
You can practice bake in /comms/, established in 2018 by BO Rusty. After getting down the basic steps, try shadow baking (following a real bake to get the timing down).
Green text
In /comms/ practice bakes using Q Research doughs, links don't work and text is green.
Q&A & getting feedback
Practice bakers can ask q's by posting in the baking seminar thread or baker's Meta thread in /comms/.
Pastebin.com
What is pastebin.com?
An app/site that stores the dough so bakers can transfer it to next baker.
Do I need an account to use pastebin.com?
No, anyone can use it as a GUEST. You can also (optionally) add a pastebin name to identify your acct to anons.
How to make a new pastebin
Copy entire dough from text editor, upload to pastebin.com, select New Paste, paste in dough, select Create New Paste at bottom. See step-by-step instructions for more.
Notables
How to tell what is notable?
A few ideas: look for anon noms, Q decodes, POTUS tweets/retweets, planefag/boatfag reports, relevant news items (for breaking news, check qresear.ch to avoid dups).
Usually, memes are not notabled. Unsauced tweets & articles must be sauced first (quality matters).
How to format notables list?
Formats vary, but best to use bold orred text. Examples: 'Early notables', 'Notables @200', 'Notables #11956 @300'. Always link to dough post if ghosting after posting.
How often do you post notables?
Often enough to give anons multiple chances to have their say about notable selection, some ideas:
* 200, 400, 600 (plus a FINAL) or * 250, 500, Last Call around 640 (plus a FINAL).
If you take the bake late: Post notes as soon as you catch up or by @600 at the latest (so anons know you're still there).
Max number of breads in Previously Collected Notables?
4 - 5 lines. To make room, just delete the bottom line(s).
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7e174d No.18292
Timing Issues
What do I do after accepting the handoff?
Most bakers start by finding/copying pastebin (check Dough post first); prepping Create a Thread; and doing a quick dough check to make sure everything is ok. Then start collecting notables. Later, bakers will need to check bread title (update?), check notables page (more room needed?), and transfer notables from text editor to dough.
When to post a final notables list?
Depends on bread speed but usually around 680 - 710.
How to keep up with notables during fast breads?
Depends how fast. When Q posts, priority is on grabbing Q drops, not notes. During fast non-Q breads, focus on skimming off the 'cream' and leaving the rest. Always try to include noms but only if they're high quality (from anons not shills). Practice makes perfect.
How long does a New Thread take to show up after I select Create a Thread?
30 - 60 seconds unless there's a severe lag. If lag is bad, let anons know and ask them to wait for new thread.
Handoffs & Baker Comms
Good /comms/ are critical for well-baked breads, so need to be clear & easy to find.
Showing baker or note-taker changes
Easy to forget but useful to showing who's responsible for which notables. Insert "baker change" or "note-taker" at the point when the change occurs when recording notables.
Handoffs: call-and-response protocol
Baker announces he seeks handoff; available baker(s) announce they can bake; baker usually takes the first in line.
Example: B1:baker seeks handoff', B2:can bake, B1:handoff confirmed?, B2:confirmed, bread is mine
When shill activity is high, baker may be asked to produce a recent pastebin or other proof that he's legit.
Ghost bake protocols - ALWAYS TAG THE DOUGH POST!
When baker can't get a replacement, he may have to ghost the bread (leave it bakerless).
Example: B1:baker seeks handoff; will ghost @100, [no response], B1:baker leaving the kitchenghost bake
When another baker picks up the ghost:baker assuming responsibility.
Don't forget to TAG THE DOUGH POST so bakers arriving after @600 will know there's a baker (avoids dup bakes).
When there is more than one baker per bread
Two things to note:
1. Ordering of notables (can be more or less "top to bottom" or "bottom to top"): Either use the same order as first baker or change his to match yours; try not to mix them.
2. Use "baker change" to separate your work from first baker's. Don't treat first baker's notables like suggestions, respect them as if they are PB notables.
Making Reports and Global Reports
To report to BO/BVs, find little triangle on upper left of each post, select it, then use menu.
Use Report to ask BO to make bread changes that bakers can't make, e.g. changing a wrong bread number. You may need to do it more than once (or twice).
Use Global Reports for child porn (CP) or other illegal material. Someone is on-duty 24 hours.
Duplicate bakes
Use Report to ask for moldy bread to be locked and provide a link to 'good' bread.
Baking
See step-by-step instructions on page 1 of class dough. E-BAKE steps are there too.
To bake each page….
Divide bread into 4 posts by looking for /////BREAK\\\\\ markers. (For two-page notables, do it on-the-fly for page 2).
How to bake when the Catalog is down?
Use the Index (8kun.top/qresearch/index.html). You can Create a Thread there. Afterwards, locate your new thread this way: go past the pinned threads and the old thread; the new one is usually right after it. To "enter" that thread, click on the OP post number. (Allow at least 30 secs for new thread to appear.)
Baking Error Messages
Body too long
Happens when there are too many characters per post (maybe 5000) or too many lines (maybe 200). This seems to vary but gives you an idea).
Flood detected
Happens if you already posted same exact text (most common–if so, add a space somewhere). Can also happen during DDOS or when too many anons post at once.
Server took too long
Usual server response for /qresearch/ bakes (95% of bakes). Solution: WAIT AT LEAST 30-60 secs, then check the Catalog (should post despite the message).
Can be confusing for first-time bakers because this lag doesn't happen in /comms/.
SEE ALSO Crazy bakes >>9960
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7e174d No.18293
Common Mistakes
Don't be afraid to make mistakes - all bakers make 'em (get used to it newbies!). Easy-to-make mistakes:
* Incomplete copypasta (not grabbing ALL the dough when baking for each post, so that top or bottom isn't there)
* Screwing up content or formatting for bread title (use Report to have BO/BVs correct).
* Not tagging the dough post in comms like handoffs, picking up a ghost bake or posting notes in a ghost bake
* Forgetting to use BOLD andred textfor handoffs, Notables posts, and other important comms
* Confusing "Create a Thread" in the Catalog with "Post a Reply" within a bread. (Avoid this by putting Create a Thread tab far away from tab with current bread.)
* Accidentally pressing Create a Thread before end of bread
(Solution: report premature thread to BO/BVs, post a link back to real bread, post an alert & apology to anons, then forget it & return to bake).
* Dough errors (Solution: generate new dough & post pastebin link in the bread. First-time bakers: just leave a message for next baker on the problem.)
Q Bakes & Other Fast Breads
Generally: When Q posts, drop everything and get to bottom of bread to pick up Q drops and put them in the dough. Pick up notes from there if you can. Bake EARLY - @630 is not uncommon.
Formatting Q drops & LINES
Check existing Q drops to see formatting; copy-pasta the LINES, don't try to do them yourself.
Cap for baker
Anons will usually post them for you. Search with F3 on the link or 'cap for baker'.
POTUS rally breads
These can be pretty speedy; bake early so anons have a place to post rally comments.
Dealing with Shills
Shills want a bread full of squabbling anons so that anons withdraw and good digs are overlooked. Just the presence of a baker deters them.
SEE ALSO "How To Quickly Spot A Clown" (last line of page 1 in /qr/ dough).
Telling anons from shills
Baker: "you can tell when a reasonable accommodation does not mollify." Posters who kvetch no matter what are shills, not anons.
Responding to shill tactics
Shills always test bakers, pressuring them on notables, dough changes, etc. If being reasonable does not work (see above), make a decision and stand firm with it.
Common shill tactics for screwing with bakers
Purposely leaving out dates on moldy notables; nomming a list of notables at end of bred; nomming hard-to-evaluate Q decodes w/no main point or title; including no sauce or crap sauce; burying bad stuff in the middle of a post (muh joos, etc), moaning about pb notables/asking for changes.
Anons do some of these things too but shills are more obvious about it.
Ways to respond when you're sure it's a shill:
* Generic shilling/spam: Generally ignore.
* When shills demand something: Respond calmly, with humor and facts, try funny memes to diffuse an attack (Left still can't meme).
Memes also tend to end the conversation. See Baker Tips for examples of how to outlaugh a shill.
* For a personal attack targeting you: If it's major, don't take that shit, fight back, it's war. Make the shill POS sorry he ever took you on with a powerful and meticulously documented, fact-based counterattack. Screencap the evidence. Remember, revenge is a dish best served cold.
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7e174d No.18294
dough:
https://qanonbin.com/paste/gVBhzW1Op
Welcome!
This week we'll focus on notables and baker tips & tricks.
Added in the posts for using q-bin for pastes to the baking steps.
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7e174d No.18307
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7e174d No.18309
BTW, I posted the Baking FAQs a coupla of weeks ago. Any new bakers or note collectors have any questions on those?
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6e2d8c No.18312
>>18294
wut up gy
quite a day so far
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bce70b No.18313
TYB Sup frens your loyal neighborhood watchman doughslanger here just sayin hi. Havent baked much but I got a new tall table setup seems to be helping so far still need some adjustments .Hope you all have a great baking class. Im with you all till the end memba that always
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bce70b No.18314
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7e174d No.18317
>>18312
Playing catchup
Was on late last night & early am, then sleep
did manage to hear about Maxwell arrest tho
sweet
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248bf8 No.18318
>>18294
damn WR
they wanted their stuff changed in the dough
same thing as leaf
flood detected
second capcha
kek
had enough yo
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7e174d No.18319
Any newcomers peekin' in?
Coupla anons said they were interested in baking this week.
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990be9 No.18320
>>18307
I'm here, at a total loss. Low-tech anon, but I really would like to learn.
What do I do first here?
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46a7c3 No.18321
>>18294
Good to see you gyb, thanks for the thread and awesome dough, and for keeping the fire burning here for us all.
I just took the bake as there's no one else. Would you like to take the class? Sorry for this last minute ask. I could manage both if you're rather pass. kek
Evening all
Good to see you, I hope all's well with y'all.
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7e174d No.18322
>>18318
i peeked into their new thread just now
what stuff does WR want changed?
What's the flood detected, second captcha about?
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248bf8 No.18323
>>18314
>>18313
hey, how goes it
new desk, is always nice
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7e174d No.18324
>>18321
We got bakers here
Can talk about notes etc
No worries
Come back if ya get a handoff
o7
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248bf8 No.18326
>>18322
left a message on meta
seems they have their own war room now, change the 1616 to war room comms page
said I'd put it in for review
then the baking problems
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6e2d8c No.18327
>>18314
afternoon (or evening) still anoon here
>>18317
one of the first thingsI saw upon sitting down this morningwas like "wait wut!!"
last two nights got the ghost and held till you came in
ty for the kind words last night..went back to check
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7e174d No.18328
>>18320
Welcome anon, you don't need to be high-tech to bake. I know coz i didn't know that much when i started (espec about the chans).
Do you have a regular computer (lap or desk)? If so, Mac or PC?
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248bf8 No.18329
>>18321
thanks for the relief teach
7 or so breads, one off inbetween, I've had enough
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46a7c3 No.18330
>>18324
Awesome. I love you bro NoHomo.
Thanks so much.
I'll return. Have a great class.
o7
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7e174d No.18331
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7e174d No.18332
>>18330
no problems, we be good.
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6e2d8c No.18333
>>18329
you do wayyyy too much
was just about to ask you if you wanted a break then OSS came on.
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248bf8 No.18334
>>18333
mouse sat on charger too long
picked up stuff and moved it, I didn't know
got it on for battery run down
kek
it's a holiday
everybody gone
I don't mind
just a bit off
happens
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7e174d No.18335
>>18333
Everybody's doing way too much at the moment. For some reason, a lot of the part-timers seem to be….very part-time.
But that happens periodically around here.
If there are enough ghosts - and attendent difficulties - i imagine we'll have some new bakers step up coz they don't like the alternative. That's how I began.
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248bf8 No.18336
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990be9 No.18337
>>18328
HP PC laptop. w/windows.
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7e174d No.18338
I think I'm gonna do basic baking steps using just the slides for the benefit of our new arrival. That's a little easier for a last-minute scenario. If any lurking new bakers have questions, just ask.
But since we were gonna focus on notables, if there are anons here specifically looking for that, please ask questions, there's a lot of expertise in the room.
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6e2d8c No.18339
>>18334
tried one of those last year.
worked for about two weeks and then crapped. Stick with the hard-wire
>>18335
dat's true and I remember.
We both sort of raised our heads around the same time.
the drive-by baker in now.
Should just bite the bullet and bake-does an ok job with notes but too many methinks.
I'll hang up until about 10pm pst and then I have to go to bed
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7e174d No.18340
>>18337
Thanks. That's pretty straightforward.
The first thing to do when you start to bake is downloanding the "basic image" and finding the current dough.
finding the current dough.
So here is where we begin - at step 1.
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ca0dac No.18341
>>18320
ask questions, there are anons here who will help you to learn and understand.
Ask questions and experiment, that's what this place is for.
You cannot practice making new breads (threads) on /qresearch/ for obvious reasons, so make 'em here, again that is what /comms/ is for.
>>18335
I'm here…
good to see you
I'm sorry to say I'll be very "part time" for a while. "making hay while the sun shines" so to speak
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7e174d No.18342
>>18341
yeah, we got a lot of hay these days, ha-ha.
Good to see you Rusty, welcome.
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248bf8 No.18343
>>18341
Slick, not Rusty at all
kek
great bakes witnessed
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6e2d8c No.18344
>>18341
evening rusty
get it in while you can
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248bf8 No.18345
>>18341
that's how I learned to drive 3 on the tree, hay was deeper than my height so I drove
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990be9 No.18346
>>18340
Okay,
1) go to catalog page?
2) where do I get the Iwo Jima image?
3) do I have a Word page as the doc I set everything up on?
4) find current - that's whatever is lurkable at the moment?
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7e174d No.18347
>>18340
Once you download the General Image and locate the dough, you put it in to a browser window. It will open in either pastebin.com or qanonbin.com.
Bakers are now switching to qanonbin.com but both are similar in the way they work.
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7e174d No.18348
>>18347
Next you paste the dough into a text editor.
Notepad++ is usually the best choice on a PC.
(you can actually do it all online but I'm just gonna show you the Notepad++ approach coz that's pretty standard for most bakers).
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7a0aff No.18349
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7e174d No.18350
>>18337
So to review to this point:
You should now have copied the current paste from previous baker into your text editor, where you can make changes such as adding new notables or Q posts.
Any questions so far?
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248bf8 No.18352
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6e2d8c No.18355
>>18349
understatement of the day so far!
I heard someone mention it when I went over to Lowes btw only one w/o mask and no one said a fuggen thing but the staff knows what I'm gonna say.
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990be9 No.18356
>>18350
You didn't answer my questons above
I have to download Notepad first.
I'll do that and then try to go through the steps.
I told ya I'm a slow one. It's some of the verbage that's throwing me off. Getting to know that too. Thanks
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7e174d No.18357
>>18337
At this point, you can just start collecting notables. That will take up most of the time during the bread.
But at some point you'll need to do two more things:
1. make room for your new notables in the dough
2. prep the thread for the next bread.
The next few slides will explain how that works.
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248bf8 No.18358
>>18356
look for note++ to download
it is the best to use
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66ec5f No.18359
>>18319
Affirm, one semi-flustered boatfag in the audience
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248bf8 No.18360
>>18359
welcome boatfag
what's got you flustered?
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7e174d No.18361
>>18356
sorry, i missed them.
Don't worry about being "slow."
Not a problem
Do you know how to find notepad++?
I think it should actually be included as part of Windows 10. But if not, "download notepad" will get it for you.
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7a0aff No.18362
>>18358
>>18356
Confirmed notepad++
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7e174d No.18363
>>18361
*download notepad++
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7a0aff No.18364
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ca0dac No.18365
>>18342
>>18343
>>18344
>>18345
>>18349
thanks all.
good to see you
>>18346
> where do I get the Iwo Jima image?
here's the one from the latest bread
>pic related
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66ec5f No.18366
>>18360
IRL events, sometimes the geezers don't listen. Anyway, as soon as I can find which of the thousand Sticky Notes I have it on, I had asked a few questions last night, or the one before (all shifts are one long one to me these days) so I'll post here so maybe my bakerers could look them over
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7e174d No.18367
>>18346
>catalog page
don't need to go to catalog for General Image
you can screenshot the one i just displayed.
do you know how to screenshot an image?
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248bf8 No.18368
>>18366
join the it all runs together club
post your questions, we'll give a go
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6e2d8c No.18369
>>18359
Boatfag!
glad to see you in here
partner in crime (above)
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7e174d No.18370
>>18358
Re MS-Word:
The reason we use a text editor like Notepad or Notepad++ instead of MS-Word is that Word adds unwanted formatting and everything we do when we bake is pretty "plain text."
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ca0dac No.18372
>>18343
>great bakes witnessed
kek
I baked one, had problems baking but I didn't go down in flames
trying to get back into it
nerves still an issue, but I think that'll pass
equipment is good now but still learning software kinks.
now it's mostly when free time and opportunity coincide. hopefully it will be more often soon
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7e174d No.18373
>>18356
see >>18370
for q's about MS-word
>>18358
sorry doc, got my wires cross
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248bf8 No.18374
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7e174d No.18375
>>18372
My nerves were so bad that veli literally pushed me into baking the first time.
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66ec5f No.18376
So much for Sticky Notes. My primary purpose is to be able to keep helping out the Britanons. It seems to be always late at night when their bread is over 720 posts and I end up coming over to General to get some help. Anyway: Lessee here. I copy the top part of the old bread (not the image) and stick it into Notepad, will have to change number +1 and have a new title. Notables go into a second Notepad while going through the current bread and collecting new ones. These I seem to have in the brain-housing group okay. Now, when I hit clone in the pastebin, do i need to delete everything that's already in there or will it just vanish when I go to copypasta the Notepad stuff into it?
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7a0aff No.18377
>>18375
Kek… not me, I was like yehaw! Imma try this bakeing tring thing out!
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0ecd8d No.18378
>>18372
>nerves still an issue, but I think that'll pass
that will pass. if I can get through the gauntlet, anyone can, if they want to.
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248bf8 No.18379
>>18378
hey KB
see my post in meta?
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7a0aff No.18380
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6e2d8c No.18381
>>18378
KB
glad to see you using that
that one much better than first
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ca0dac No.18382
>>18374
maybe, I don't recall it that way
assumed a "ghost" bread and gathered notes, baked and then I ghosted
<#12507
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7e174d No.18383
>>18367
>Screenshoting
Just in case, here are instructions for using paint to screenshot. Paint should already be on your computer.
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248bf8 No.18384
>>18376
when you open a pastebin/qbin just hit clone and you are ready to go
pasting things to notepad++ is just in case you lose the paste while baking
guud to keep up to date but if cloning not needed unless ER
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0ecd8d No.18385
>>18381
I took both of yours and made that one.. They both contribute to that image :)
these are what went into the final hehehe
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7a0aff No.18386
>>18384
Imma ctrl-a, ctrl-c kinda bakerer
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7e174d No.18387
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6e2d8c No.18388
>>18375
I didn't care about that when first doing the notes.
It was only after that i sort of realized the nerves part and the gravity of being on a stage-easy to forget at times
Its healthy to have a tad bit of anxiety imo but not to let it consume you.
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66ec5f No.18389
>>18384
Sweet!. So that would be go to an older pstebin/qbin and just hit clone? One of the things I need to try to get right is fix the missing Notables in the UK breads. Eventually I'll get a link to 14, 15, and 16 so I can get in there and get the notables back up.
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0ecd8d No.18390
>>18379
Yeah, I responded.. no worries, just pointing out
>>18380
Good Evening patriot o7
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6e2d8c No.18391
>>18385
fantastic job!
seeing them together can now tell.
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7e174d No.18392
>>18386
yeah, i used to use "clone" and somehow ended up making a double dough a couple of times. didn't stop to figure out why, just switched to "raw" and never looked back.
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7a0aff No.18393
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7e174d No.18394
>>18388
Note taking never made me nervous
it was always about coordinating everything and
timing the baking
especially after @600
Would really like to find a way to just promote note collector (you know like the Baker's Assist idea) for other anons who find note-taking ok but baking a little too much (at least when they start).
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248bf8 No.18395
>>18389
I been baking the last few on those
pastebin has not changed because no notables have been kept
open the pastebin, hit clone and add your notables, go to the bottom of the page, hit create paste and voila, you have an updated pastebin for yourbake, make a dough post and copy that pastebin url there for the next time
make sense?
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7e174d No.18396
>>18356
You still with us, anon?
If there are terms you don't understand, just ask.
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0ecd8d No.18397
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66ec5f No.18398
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248bf8 No.18399
>>18392
I did that once or twice
just had to get used to it
never figured out the copy pasta here and then there and back again
it was clunky yo
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0ecd8d No.18400
>>18392
cloning in a web page would scare the hell out of me
I regularly use task manager to get a new page when shit freezes..
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248bf8 No.18401
>>18400
I've baked that way for a year and except when the board is overrun by yahoos and Q is posting I still don't, today was like that
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7e174d No.18403
>>18389
So no notables were taken and nobody went back for them up til now?
Yes, that would be worthwhile.
You can just collect 'em and post in the current thread.
(Does ResignationAnon index those threads in qresear.ch, btw?)
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248bf8 No.18404
>>18398
let me know when it needs to be done, before 11a EST or after 7P I will walk you through the first one
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7a0aff No.18405
>>18400
I’m just old skool. Raw+a+c+v into np++ and I be done.
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6e2d8c No.18406
>>18394
Kinda blocked at how to do that.(raise that idea higher)
Sometimes just staying on, in here, is a chore and I would be sweating if this ever allowed a full bake with this tub 'o shit.
I can see the qanonbin contents but still no dice on pastebin
Can do it (notes) cold and even after being awake for only a few minutes.
All of you offer to bring a notetaker on to full baker plenty of times and I try to not do it at every op so that there is space for another but I think it's a "I don't want to screw up in public" thing.
I get that to a degree
Mebbe a discussion for another time on how to encourage others?
It's a will thing imo
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66ec5f No.18407
>>18403
Seems that somehow they got short on bakers, after #13 there weren't anymore. I posted over there a few minutes ago to ask who had the links to those 3 breads, another Britanon had already posted the links for all the older ones. Waiting game right now, it's just after 1 AM in London right now so an answer may take awhile
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248bf8 No.18408
>>18405
I don't know how to do that
tell me wakes
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7e174d No.18409
>>18405
i'm generally old school in my approach to linear directions. like to slow down the process so i understand (and remember) the logic.
do the same on my website. created it with very basic html and css using tables.
very old fashioned approach but has the merit of showing every little detail so if i don't make charges for a year, i can reconstruct how to do everything by looking at the code. No shortcuts, everything is there.
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6e2d8c No.18410
>>18408
how I do it too
got to have fast left fingers
Using the keyboard commands for select all, copy and then paste
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66ec5f No.18411
>>18404
Right now they only have 257 posts in bread #18, so we have some time. Fun part is I may be getting a shill fired, dumbass pretty much dared me to learn how to bake, lookee where I am right now muhaha
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7a0aff No.18412
>>18408
Eazy peazy…
Pastebin or qanonbin latest bin and choose raw
Ctrl-a to select all
Ctrl-c to copy all
Ctrl-v to paste into notepad++
When ready to bake new bread! Just reverse process from np++ to pastebin or qanonbin.
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7e174d No.18413
>>18406
I think there is definitely a benefit is the Baker's Assist approach to baking for many anons, despite the problems caused when it was proposed initially. Even 8bit didn't "get it" when proposed and once he did, said he really wasn't again it.
Note collecting is good EITHER as a first step to baking OR as a job in and of itself. Because even "just" taking notes is a big job. It should not be regarded imo as something "less than" given all the skills it requires to do it well.
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248bf8 No.18414
>>18411
keks in outboard
guud for you
it's easy really
timing in a fast bread is tricky but the proess itself is cake
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0ecd8d No.18415
>>18405
same.. I download straight into n++ then save as [new bred number] so I dont get confused on what bread I need to bake heh..
>>18401
I got reminded of that the other night when I had a shitshow.. Bread died.. killed palemoon, Could not get back in… finally got back in right at 700, posted the notes and baked.
only thing that saved me was I had the paste local
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7e174d No.18416
>>18407
Yes, baker shortages come and go. And other anons like yourself become motivated to take up the slack. I always like to go back for missed notables. Both because the material is valuable but also out of respect for the work that went into generating the posts.
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7e174d No.18417
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7e174d No.18418
>>18412
>>18412
Shills can now have fun trying to start fights between "copypasta" and "clone" bakers
They'll try anything!
ha-ha-ha….
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66ec5f No.18419
>>18414
That's were I think I've got a lucky advantage. If I start by baking over in the UK breads where they don't go very fast and it is rare for Q to post there, I should get faster at scooping notables and be able to put in the "Notables so far" posts so I can get comfy with the whole thing and the Brits will know evrything's fine. After a few of those I may end up taking turns in Graveyard (again, slower moving bread) until I can get fast in case there is one of those ghost protocol going on and for some reason Q decides to post a zero-dark-thirty
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248bf8 No.18420
>>18412
ah, that would be easy
thanks, I'll try it soon, gotta update notepad d/t q's
o7
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7e174d No.18421
ANONS
Substitute teacher left off at Step 3 in baking.
Are there new bakers or lurqers waiting to proceed to Step 4?
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248bf8 No.18422
>>18419
guud thinkin there, really
comfy learn to bake
lemme know when it's time, I'll always help
I feel so "yankish" in there but they asked for a baker so I went
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7a0aff No.18423
>>18418
Would not surprise me a bit bonez. Kek
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6e2d8c No.18424
>>18413
think he had an incredibly bad reaction to me pissing him off a few days prior to the march '19 call out. It became an ego thing and cracking the whip on you b's-I mean how long were you all expected to keep up that pace right?
The thing I never got was why do it like that-a quiet word with no trip would have given me enough of a hint.
The next morning it was ghosted and he came on and said.."don't"-took some patience to not respond but I did not
water under the bridge at this point.
I know all of you were for it, for the most part, as it helped with the shit work when it got busy too.
All you have/had to do was say "go get me X or take notes for a bit" etc and done
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248bf8 No.18425
>>18418
no ideas gy, damn
we got enough problems
Hey WR wants to change 8kun 1616 to their own page
what do the bakers say?
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7a0aff No.18426
Who’s on the big board tonight?
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66ec5f No.18427
>>18422
The Brits are a great bunch. They have a few shills and the one troll but it's amazing to me I got called over there one night to post some things regarding a ship, after that other things I've been able to help with. Now because of being over there to help I can use tineye and I've kept the url for the wayback machine.
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7e174d No.18428
>>18419
Graveyard has lots of "baking opportunities" at the moment, kek. Espec for those in Europe or Asia who are actually wide awake then. It's definitely a nice pace and not even too slow anymore - tons of news, i do stay busy when baking then. But not too busy, it's pretty sane.
One thing to know:
if you are a new baker baking gy, usually there are no other bakers around. So sometimes things happen you don't know how to deal with. Rule no 1: "if in doubt, DEFER."
Recently, an anon requested a dough change to new baker at time and new baker wasn't sure what to do. If that happens, simply pass the link along to a more experienced morning baker to make any needed changes. (New bakers are not expected to be 'dough experts'.) If anon objects - and this one did - just tell them they have to wait. If they bitch about that, that's on them not you.
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7a0aff No.18429
>>18425
No issues with it.
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248bf8 No.18430
>>18426
Night Baker
I threatened to ghost
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7a0aff No.18431
>>18428
Kek. I am picking up ghost breads almost every day this week.
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66ec5f No.18432
>>18421
I'm going to wait on that one for now. If it works out that when the UK needs a new bread, and doc can help me through it, I'll be able to get up to speed without having the flying breads like General does
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7e174d No.18433
>>18422
So you're gonna stay up for late gy doc?
(Isn't your mind a puzzle of goo by then, after baking all day long?)
Just joshing ya, friend…..
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248bf8 No.18434
>>18429
told him I'd put it to the bakers but he pushed the issue
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7a0aff No.18435
>>18430
Kek. U Got sum serious numbers going in qanonbin recent bakes.
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6e2d8c No.18436
>>18425
not really my area (the actual d'oh changes)but I don't see a problem as long as it's not the start of daily requests.
They are a salty bunch aren't they..
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7e174d No.18437
>>18432
>wait on UK bred
Sounds good.
You can also use the steps in the dough to practice bake. They are pretty standalone. Have you tried practice baking before?
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0ecd8d No.18438
>>18434
If it's on 8kun it doesn't matter, if the board turns out to be shit the anons will do what they did with the endchan wr douche.
then the bakers will know and everything will be fine.
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248bf8 No.18439
>>18436
pains in the ass they are
as soon as they aren't happy they flood the board, shit the bread and make impossible to bake
mofo's got serious control issues
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ca0dac No.18440
>>18425
could you explain that a bit
>change 8kun 1616 to their own page
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7a0aff No.18441
>>18434
>pushed the issue
Always does. you would think as much as we accommodate him, He’d be a little moar contrite.
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66ec5f No.18442
>>18428
That's what I've been seeing. I can start off on UK and maybe take turns on the graveyard. Boatfags keep weird hours and more than once I was going to be around for 6-8 hours and next thing I know I was passing 14 because the "ok, just one more bread and I'll go do something like sleep or whatever…" and I have been surprised by the Sun coming up a few times.
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248bf8 No.18443
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7e174d No.18444
>>18435
Yes - and I've sometimes been picking up from him or from his ghost - and then ghosting after a couple of breads coz no bakers are around. You saw this morning - I baked 2 then ghosted and you picked up the ghost. Wish i could get anons to collect notes but it just becomes like nagging to ask. They already know the score, their decision what to do.
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7e174d No.18445
>>18437
baking steps are on page 1 of baking seminar dough
see here >>18289
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248bf8 No.18447
>>18440
this was his post, didn't cap, wanted live link
BAKER PLEASE UPDATE WARROOM LINK TO OUR BOARD
>>>/Warroom/1
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ca0dac No.18448
>>18442
I have a suggestion
> I can start off on UK
go make yourself known and make a polite request for notables from the prior breads that are missing them.
as an outsider (I'm assuming you aren't a brit) your view of what is and is not notable might differ and it would be good to get a feel of what makes the UK bread different than the general
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0ecd8d No.18449
>>18419
The bread gets interesting at 3am when Q posts. it'll go from 3-5 ppm to 20… then peter back down.. So you can't really "assume the bread will last [x] long" because… Q might post…
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6e2d8c No.18450
>>18439
the ego certainly needs an adjustment.
One of the things I abhor about our little corner of the 'net.
Not just them it's gotten pretty bad since early 2019 when the twatter, reddit etc migration took place.
Totally was going to habben and expected it but some days it grinds
others it is funny.
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0ecd8d No.18451
>>18443
dunno yet. anons will figure it out and raise the red flags, just like always. That's why this baker trusts anons :)
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248bf8 No.18452
>>18441
problem with being too nice I'm told
kek
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ca0dac No.18453
>>18447
ahh…. so the current
War Room
>>9021616 Q Research Meme Warfare Operations <- go here for current up to date ops
would change to
War Room
>>>/Warroom/1 Q Research Meme Warfare Operations <- go here for current up to date ops
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0ecd8d No.18454
>>18451
fwiw I'm waiting and seeing if multiple bakers are asked, and how they are asked.
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248bf8 No.18455
>>18451
https://8kun.top/warroom/res/1.html#1
just hit the link
it's 8kun
wasn't sure and as busy
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7e174d No.18456
>>18431
or sometimes picking up from me. which is kind of weird, ha-ha. usually, there are bakers that bake between early gy and morning shift. be NB has been baking evenings til around 12 am ET, I've been baking the shift doc used to take then napping then picking up the very late bake just before yours. It's ok but means lotsa of ghost stuff in between.
That's how the pastebin with a lot of notables got missed (was that this am?) - because note takers who pick up ghosts don't pick up the updated pastebins containing notables from ghosted breads. They just list notes and incoming baker doesn't realize there's an updated pastebin. (Boy how I wish i could EDIT the dough paste so it would have the update.)
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248bf8 No.18457
>>18453
right, problem was he was asking and I was chasing Q's, board lag and then when I said I'd put it to bakers he went bonkers
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0ecd8d No.18458
>>18444
maybe muh internet will agree tongiht, keke.. it's been awful since last week
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7a0aff No.18459
>>18452
Perhaps you’re right. The gerbils just get so f’ing crazy tho.
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66ec5f No.18460
>>18448
That's why I already posted a request to the UK board for those links. I've been helping over there for a few weeks now (and the last bit was about traffic signals controls and timings of all things) and they seem fine with a Yank sailor hanging around. I figure I'll go through the breads, grab what I think is notable, and make a post in the current bread to see what the Brits want in the notables section that I hope can be complete when the next bread is done. I sure was not just going to pick things without consulting the Brits. I don't know if you remember him, but the other boatfag from 8chan days tends to be at the UK board so I think everything will be fine. The one shill may hate life but oh well
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7a0aff No.18461
>>18453
>>18457
Right, at that point they take a back seat to Qresearch. They can scream all they want. IMO
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ca0dac No.18462
>>18457
> he went bonkers
short trip
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66ec5f No.18463
>>18449
I've seen that one a few times. About the time there is comfy shitposting Q will show up and zooooom, off we go
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ca0dac No.18464
>>18460
sounds like your on the right tack
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248bf8 No.18465
>>18461
he doesn't like to be put off
I shoulda ignored him maybe
I'm about there
ready to tell him to fuck off period
kek, be that would really help, huh
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6e2d8c No.18466
>>18459
when that shit started they initiallyblamed me.
Ummm…retard alert at that point.
They are just too far up own ass for my taste
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7a0aff No.18467
>>18456
Which is why I still go through that first 0545et bread and make sure bin is updated and legit from p1 to p4. That way everyday we have a good bin.
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7e174d No.18468
>>18447
The thread that's currently listed for meme ops was started bc WR fags were giving trouble, as you will no doubt recall.
But WR fags sort of took over the new thread anyways - there are a bunch of posts on that within that thread. As far as i know, there are two groups currently doing meme ops: WR fags and others not centered on qanonresearch endchan/gerbil.
But do they actually work together? Haven't been tracking closely enough to know. Don't want to screw the 8kun "loyalists" (who are doing meme warfare but not strongly aligned with gerbil) just because gerbil et al are so dominant.
That's the reservation i would have about saying yes to WR demands - they are so pushy. Assuming there remain two separate meme corps factions (if that is the right word), would want to hear from those anons NOT centered around endchan ops.
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7e174d No.18470
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0ecd8d No.18471
>>18453
>>18455
looks like they got the mission statement on there.. whoops!
>>>/Warroom/22 Get the QR General dough updated.
>>30 No fiddling with the warroom dough untill we are ready,anon.
looks like someone is already pushing for QR changes… before they even know what they have yet… and an anon is retorting in kind.
WE should wait until they have something to present. My opinion only.
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7a0aff No.18472
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7e174d No.18473
>>18434
Gerbil is always pushing the issue
that's the problem
Doesn't play well with others
Never did - it's always his way or the highway
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0ecd8d No.18474
>>18471
>>>/Warroom/30 No fiddling with the warroom dough untill we are ready,anon.
SDo there's anons there showing restraint.. We'll just have to keep an eye on it and see how the /qr/ anons feel.
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248bf8 No.18475
>>18468
that's why I didn't want to change it
It's QR WR, he's welcome to use it but if he wants a diff place it's not QR WR anymore
would be hard to get an answer from anyone that honestly has an opinion against his
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7a0aff No.18476
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7e174d No.18477
>>18438
It's true that if there are no bakers around, SOMEBODY will do something to try to make things right. The reason it's good to avoid that when possible, tho, is that the mess that gets created can take hours to set aright.
If that happens, it happens. Not a catastrophe but definitely prefer things to run smoothly rather than spending a lot of time on mop-up ops. With me, the time doesn't matter but it means i'm using my physical faculties (which unfortunately are somewhat limited) to do that stuff when I could be doing something more constructive.
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66ec5f No.18478
>>18465
Dunno, have these for your collection so if he gets tooo much let him have the meme
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248bf8 No.18479
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0ecd8d No.18480
>>18477
oh, I was referring to the idea of putting it in the dough in the state that it is in.
ie- if anons asked for it to be in, and then it turns to shit after the fact.
I don't believe that board is ready for the big stream yet, based on my own reading of their thread, just now.
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7a0aff No.18481
>>18479
Of course you did. We may have to have a meme hoarding intervention for you cakes.
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66ec5f No.18482
>>18479
Awesome. So basically I could probably do a practice bake here and there on graveyard until the UK needs a new breads. Hopefully I can have the notables from those three breads gathered up, approved, and just sitting in Notepad so copypasta and boom, all betters. I guess maybe I will use the Kekistani Naval Ensign when I do the Create Thread bits so they stick out and make it easier for BO to nuke later to save room
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7e174d No.18483
>>18475
Gerbil always wants something special, distinctive. Thinks WR is 'better than.'
Sigh.
Don't want a fight with him or those who gather around him but there's a point at which WR has to toe the line - to realize that he is part of a larger effort. Not just bc of some stupid power struggle thing but bc that attitude of entitlement / superiority is about self-aggrandizement not service. Wrong attitude leads to wrong results, even when done with great enthusiasm.
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0ecd8d No.18484
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248bf8 No.18485
>>18481
KEK!
NOOOOOOOOOOOOOOOOOOOOO
LMAO
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7e174d No.18486
>>18475
>if he wants a diff place it's not QR WR anymore
Hit the nail right on the head.
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0ecd8d No.18487
>>18483
oh, so this new warrom is gerbil's thing?
no wonder why someone in that stream was pushing for it to be on /qr/ before they are even fucking ready.. smdh..
[sets the egg timer]
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66ec5f No.18488
>>18483
Egads! Sounds like he's on the borderline of becoming a democrat!
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6e2d8c No.18489
>>18479
have you ever looked to see how big your folder(s) are?
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7e174d No.18490
>>18478
AHH CAPS LOCK! QUICK, DO AS HE SAYS
EEEEKKKKKKK!!!!!
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6e2d8c No.18491
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7e174d No.18492
>>18479
i nik em all, too.
not a problem - the moar the merrier.
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248bf8 No.18493
>>18489
ya'll mofos stay out muh drawers yo
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0ecd8d No.18495
>>18483
>WR has to toe the line - to realize that he is part of a larger effort
Concur. Having your own board is fine. Everyone should have one if they want to.
The intent behind having it matters a lot.
Not interested in fake and gay war rooms, even if they are on 8kun.
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6e2d8c No.18496
>>18493
kek
stopped looking at the size at 8-9G
gonna have probs soon though.
Have an old s'gate terrabit drive I might dust off just to be safe
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7e174d No.18497
>>18482
usually a "practice bake" is done on comms, where practice baker shadows a /qr/ bake to get down the timing, etc.
but if it's slow enough and no one else steps up, you could try a LIVE bake on gy. Why not? If you screw up the dough, the next experienced baker will make corrections. No worse than when an anon does an e-bake so nothing to lose.
Just tell anons you're new so they can offer support and protect from nasty shills with their 'comp'd baker' routine when they see a comma out of place in the new dough.
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66ec5f No.18498
>>18493
I figure the first one for one of the shills on the UK board, you know, classy Brit style and all. Nice thing about "what day is this now" while hanging around from days to nights to graveyards is I get to pick up memes and Pepes
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ca0dac No.18499
>>18483
>realize that he is part of a larger effort. Not just bc of some stupid power struggle thing but bc that attitude of entitlement / superiority is about self-aggrandizement not service. Wrong attitude leads to wrong results, even when done with great enthusiasm.
you understand
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248bf8 No.18500
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0ecd8d No.18501
>>18482
>shadowbaking on /comms/
this is deff a good idea.. you can work out your workflow this way without worrying about brickwalling on 751 in the big stream
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66ec5f No.18502
>>18500
Will in a few minutes, be back soon
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7a0aff No.18503
Gonna kick outta here early tonight. All you aspiring bakers, don’t let our war stories scare you. One day you will be joining us in talking about baking in the trenches.
Much non homo luv to all and will see several of you tomorrow. 0545 awaits… Bonez I better not see you. You gotta rest rest.
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ca0dac No.18504
>>18496
lol, had to get a 32GB usb to keep my chan folder
newest HDD is 4TB…
long way from the 16KB memory upgrade on my timex
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7e174d No.18505
>>18483
I do not know for sure that it's gerbil's thing.
Would have to do some moar research
but based on everything we know - and which i know personally about gerbil, who was my 'boss' on endchan for several weeks in Sept when i BV's and baked for him during 8 hiatus - who else would it be?
Who are the anons that are doing meme warfare that aren't endchan guys? I know they're around bc one of them started the thread in April or early May that was supposed to be QResearch-oriented (not endchan-oriented). Wish we could discern who they are and how they are currently working.
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248bf8 No.18506
>>18503
g'nite wakes
peek in early
11ish God willing
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7e174d No.18507
>>18503
>Bonez I better not see you.
Don't hold yer breath, bro.
;-}
Sleep well, o7.
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6e2d8c No.18508
>>18504
>Timex
kek had the sinclair one as a youngin'
Guessing it's about 14-15G by now, last look was Mar 2019
>>18503
'till tomorrow muh fren-'bout 9am your time as usual
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7e174d No.18509
>>18504
>>18493
my FAVORITES folder - by far the largest - is 1.25 gigs.
Also have one organized by time that has images for current digs
Plus MEMES folder (stuff I admire but probably won't post) and PEPE folder.
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7e174d No.18511
>>18504
So you are enjoying your new setup?
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0ecd8d No.18512
>>18505
There is a debate going on concerning tripcodes in the thread too.
>>>/warrom/9, >>>/warroom/12, >>>/warrom/14
Be interesting to see if they moderate those or not.
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0ecd8d No.18513
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248bf8 No.18515
>>18513
OMG
LMAO
serious issues, all of em
let's rebuild the wheel
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0ecd8d No.18517
>>18503
KEK.. I'm gonna try to see if the bee can fly later on… Connections been ok today so…
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66ec5f No.18518
>>18502 (me)
Unless the catalog is going to self-destruct again, it's up there. For some reason the post number for notables and Q came out green
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248bf8 No.18519
>>18517
guud luck fam
always guud when you bake
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7e174d No.18520
>>18491
The result of many interactions over time. Having an unbalanced person as an ally is tricky. They can be driven and thus highly productive. But can go off the rails too - like the time gerbil wanted anons to set up a gofundme for some project he liked in Oct, which is when i decided i had to get outta there and did. Now that Q has focused on meme warfare, he may feel like his time has come. Yes, in a sense. But doesn't mean that meme warfare - and in particular his approach to it - should override everything else. Anyone who pushes hard for quick change had better have a damn good reason for it.
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248bf8 No.18521
>>18518
the process is what you want to worry about
green things are dead links
old dough will be that way
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0ecd8d No.18522
>>18515
I think if they allow tripfagging they'll be able to get a lot more actual work done… if whoever wrote #12 is the /bo/ they were at least open to it so.. Time will tell and we shall see..
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0ecd8d No.18523
>>18519
tyvm.. the anons work hard.. they deserve good bread o7
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7e174d No.18524
>>18513
hmmm….looking at the phrase
"Well trained WR Anons"
wtf?
who's training these 'warriors'?
and according to whose values?
sounds like an independent 'army'
Re Tripcodes:
To the extent gerbil is in these discussion, he is definitely anti-namefagging - which is why i presume he won't allow unique id's on his board
EXCEPT
for himself and bakers (at least when i was there).
In which case he INSISTED that bakers namefag with tripcodes so dough wouldn't get comp'd (paranoid).
Like that was possible - he didn't allow us bakers to touch the dough, all we did was collect notes and bake the weird doughs created totally by him. Didn't look anything like /qresearch/ doughs, just take a look at them sometime.
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7e174d No.18525
>>18517
Appreciate all the work you put in.
o7
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66ec5f No.18526
>>18521
Houston, we have a problem. All the notable posts for the UK board are green. One of their anons posted links to older breads that I saved to sticky notes. Ruh Ro
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7e174d No.18527
>>18518
when you shadow bake on /comms/ the links are always green
from the FAQs in this thread's dough:
Practice Baking
You can practice bake in /comms/, established in 2018 by BO Rusty. After getting down the basic steps, try shadow baking (following a real bake to get the timing down).
Green text
In /comms/ practice bakes using Q Research doughs, links don't work and text is green.
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6e2d8c No.18528
>>18520
The enthusiasm is good but the application of it is severely miss-placed.
They have always struck me as the frat boy who always referenced college days-as if that was ever the best time of life.
Some of us have been doing this, in different ways, for far longer than care to remember and this is the case for many-the 'tude' about "i've been here since early 2000's" was especially entertaining.
We all have our ways and need to be respected-they just can't seem to fathom this
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0ecd8d No.18529
>>18526
if you posted it in comms, that is normal, because the link would need to be >>>/qresearch/### to work in comms.
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0ecd8d No.18530
YouTube embed. Click thumbnail to play. >>18528
theme song for the mindset you reference, kek
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0ecd8d No.18531
>>18525
you're too kind.. WWG1WGA
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7e174d No.18532
>>18526
Same deal as with /qr/ links
When you list a link from another board here on comms, it's dead (green) unless you expand the format.
For example, when listing q posts on /qrb/ board, you have to convert them. Take a look:
https://8kun.top/qrb/res/42541.html
Here's how you do it:
>>17884 Linking between Boards
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66ec5f No.18533
>>18527
Whew! So I have not caused the destruction of all interwebs! I was quite concrned when the latest Q posts section was all green
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7e174d No.18534
>>18515
>let's rebuilt the wheel
well-said, kek.
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6e2d8c No.18535
>>18530
captures it perfectly.
have not heard that for long time.
saw them before fame, small club
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7e174d No.18536
>>18533
did you see how baker did it in /qrb/?
if you have a lot of posts to convert (so they are LIVE), just use search-and-replace function in notepad++.
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0ecd8d No.18537
>>18535
same.. saw them 2 months before nevermind released..
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66ec5f No.18539
>>18536
Hmmm, got whatever Notepad version is from Windows 7. Absolutely cannot take this cobbled together machine to 10, which I despise anyway, because I can't keep having office and Xbox trash running in the background. One of the reasons this machine is expendable. So did everybody take a peek and see how my first practice came out?
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7e174d No.18541
>>18528
I like the "i've been here since Q started posting" even better
pretty funny for those who have been around since….well, earlier than that!!
>Respect
yes, everyone has talents here
mutual respect makes the place work
wo/it, we're all just Q fans jockeying for position
what a waste
>>18530
yep!
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248bf8 No.18542
>>18539
notepad++ works well in 7
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7e174d No.18543
>>18539
does notepad++ exist in Win7?
doesn't really matter, notepad will work fine
just doesn't allow you to have more than one file open at a time. minor inconvenience.
BUT
notepad++ is apparently compatible with Win7, see cap.
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7e174d No.18544
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66ec5f No.18547
>>18542
I noticed when I was trying to get the practice bake to go was that for some reason the notepad that I have was putting the post listings in with what I guess is well-intentioned reddit spacing. Got a "body to long" until I took the extra spaces out. So???? Does it look alright or should I hang my head in shame?
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7e174d No.18548
>>18539
As long as you've got sufficient RAM and the computer still works ok, seems like you can bake with it. (probably doesn't require that much ram either by modern standards)
If you go thru the baking steps and produce a bred, post a link on this thread and one or more bakers (probably several) will give you feedback. We check in here all the time.
Obviously there's a lot of material you can read as well. But it's easier to digest once you've actually done a little baking.
Do you have any other questions?
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ca0dac No.18549
>>18520
>and in particular his approach to it
diversity of opinion and approach is where anons shine… anything that stifles that… well all bakers will at some point encounter resistance to needed and productive change
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7e174d No.18550
>>18547
if you copy-paste directly from a dough instead of downloading it from pastebin or qanonbin, you will get that double-spacing. If you goes thru steps 1-3 (from earlier in this thread), you should have a copy in notepad that looks right (no double spacing).
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0ecd8d No.18551
>>18547
>Does it look alright or should I hang my head in shame?
Does it look right to you?
Should you hang your head in shame?
:)
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66ec5f No.18552
>>18548
It seems to be >>18510 and is there in the catalog for comms, kekistani naval ensign flying
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7e174d No.18553
>>18549
Good to have diverse ideas
Bad to push particular ideas over others and demand that they be implemented immediately
The mark of an immature mind imo.
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66ec5f No.18554
>>18551
It looka like a bread
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6e2d8c No.18555
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248bf8 No.18556
>>18547
when you post from the board to the pastebin or notepad always double, learn to use backspace quickly
kek
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66ec5f No.18557
>>18553
In the Navy we called that Prior Planning Prevents Piss Poor Performance
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0ecd8d No.18558
>>18554
Shadilay!
>>18555
Almost did that the other night when the bread went ghost on me, kek…
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66ec5f No.18559
>>18556
Roger that, always be on the lookout for the reddit spacing.
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7e174d No.18560
>>18552
baby steps.
Good mockup, looks bread-like.
But to get it right, follow the baking steps.
Can be annoying at first (many little details) but will generate a real bread if you follow them closely.
And once you get the hang of it, it's no longer annoying but enjoyable (at least, most of the time).
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6e2d8c No.18561
>>18558
two days ago it was dancing around, back 100 up 50 etc.
that was fun.
Have had a few blue screens of death over the last 2 plus yrs.
have white screen of browser death every two days or so-keeps wanting me to update it, Firefox
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248bf8 No.18562
Q just dropped a huge bomb
czeck it
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ca0dac No.18563
>>18557
sort of the same thing but not quite
the failure to plan is planning to fail… etc…
where the point gyb is making is that diversity of opinion along with vigorous debate can lead to better answers… it is the only way for questions that have never been asked and can yield new and better answers to old ones thought long settled
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66ec5f No.18564
>>18560
Oh yeah, will do more soon enough. Nice to know the posts in comms will be green so I won't worry about them being red until it's actual bake time.
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7e174d No.18565
>>18557
I once took a class on computer systems
Teacher said the most important thing
was to keep using the old system firmly in place while beta-testing the new one.
Makes sense, doesn't it?
(But how many companies ever do that?)
Sensible systemizing signals smooth sailing
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0ecd8d No.18566
>>18561
baking on the nifty fifty sucks balls kek.. was using the index/catalog to guess where the bred was..
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248bf8 No.18567
>>18564
always ask questions
we still do, all of us
we all bake a bit diff
we all take a diff stance on notables
we all think team, fam, supportive, doesn't get better than that so join us and welcome
just ask
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7e174d No.18568
>>18562
hmmm……
do we get to figure out what the list signifies??
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248bf8 No.18569
>>18568
oh sorry, epstein island contestants, linked with GMaxwell
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66ec5f No.18570
>>18562
Hmmm, Spielberg's yacht SEVEN SEAS was in the exclusive Rybovitch Marina in Palm Beach, now sitting in France. What was that about extradition from France when there was talk about Ghislaine?
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6e2d8c No.18571
>>18562
>>18568
seeing the reactions
"no not Bill Murray"
said it before, you don't get fabulously famous (and wealthy) by accident in any profession
Some rare exceptions
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0ecd8d No.18572
>>18570
>SEVEN SEAS
damn. that was in notes recently too
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248bf8 No.18573
>>18570
kek
they are fubarred bt
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248bf8 No.18575
>>18571
Hollyweird for many no more
Mick Jagger is OK
Aerosmith is not
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66ec5f No.18576
>>18567
Not afraid of asking questions, that's fer sure. Like I said, start off slow and build up with UK boards and the graveyards here and there. If I come in at the right time I can have slow breads with a few notables and no Q until I'm up to speed.
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03daf1 No.18578
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7e174d No.18579
>>18289
Anybody else having trouble posting? I had to come in thru the BV backdoor.
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03daf1 No.18580
Anyone else having trouble posting?
Had to switch to TOR clearnet to post.
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6e2d8c No.18581
>>18575
yea always like Mick as a performer-that's as far as it goes with all of them.
never cared for personal lives of any of them
KISS and Aerosmith are the two I always say really niqqa?
Just horrible.
goodnight all
see you in general later
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03daf1 No.18582
>>18579
>>18580
had two attempts going at once.
Tor worked faster.
PS how is TOR both clearnet and not (gotta be clearnet right now because i've go t real id)
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248bf8 No.18583
>>18581
g'nite gb
great bakerfam to have you are
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03daf1 No.18584
>>18583
was trying to close out the class
when board hiccoughed
Tanks for everyone for coming
See you next week
New bakers, /comms/ is always open for practice bakes & this thread is always here is you have questions.
o7
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66ec5f No.18585
>>18573
They can hole up in France all they want. INTERPOL is a real thing. Any charges out of the EU and the gendarmes are acomin'. The yacht is flagged Cayman Islands so out in International Waters there would have to be permission from the Caymans to have a coast guard board her. She can run but USN has a Battle Group in the Med and not only are the surface ships keeping an eye on everything that moves, those E-2 Hawkeye planes are very capable, and everybody's tied in with a data link. Been there, done that, T-shirt faded
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248bf8 No.18586
>>18584
thanks gy
have a guud one
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66ec5f No.18587
>>18579
>>18580
I have a bit of trouble now and then, with me it's clear the history and all the junk that comes up when I'm also using the maritime sites for boatfagging. Sometimes the F5 comes in handy. I've gotten used to it.
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248bf8 No.18588
>>18585
assumed we were out in the waters for that reason, C_A being armed as it is
they are done for sure
glad we got your eyes on the water
was important when flu thing broke out and ships were docking
nice pic you paint, always
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0ecd8d No.18589
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03daf1 No.18592
>>18586
u2 see ya round the bend…
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66ec5f No.18593
>>18588
Unfortunately for our opposing forces there is myself and another boatfag here in the States. We may get the one from the UK boards over to general now and then, and there were a couple that thought about taking up our little "hobby." And now that the bakers are going to help an old sailor get more dangerous by baking I expect to be brought under intense shill fire again, like way back when they couldn't stop the planefags so figured they'd play "you're a boatshill" games. Just like the one shill on the UK boards that went "don't matter if you bake, you'll be filtered" and I had a sensible chuckle
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0ecd8d No.18594
Have a great evening everyone.. Gonna go write some before gy.o7
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248bf8 No.18595
>>18593
batten those hatches
bakn isn't an easy way
kek
dangerous, never considered myself dangerous
more power to ya
hunt me up before 11a or after 7 any given day and I'll help ya all I can
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66ec5f No.18596
Boatfag is gonna check on the Brit bread right quick and then head over to General. Much thanks for all the help tonight!
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248bf8 No.18597
>>18594
g'nite KB
happy writing
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6e2d8c No.18601
>>18583
ty doc always appreciate da love
We got the convo's back in the bunz again by whomever is on at present (not paying attention but have a clue).
No one else does this and imo is quite unprofessional.
We've talked about this before when we went into #7 (I think) and it stopped.
very unnecessary imo (and I'm not asking for you to put the hammer down either-just passing along opinion)
I don't know how the others feel about it.
Sorry for the semi-rant and I don't usually speak up regarding the mechanics in here as it is best left to youz guise who handle the d'oh.
Some shit goes on in here that just would not have been tolerated early on and I accept that things can and do change but that needs to go somehow
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cddfa8 No.18604
Anyone around?
Board under attack been reporting but no activity on log from globals
https://sys.8kun.top/log.php?board=qresearch
Looks like baker maybe unable to create new bread
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9b4810 No.18611
Who is WR Baker? That fucking punk was demanding WR link be changed last night through 4 breads, in the middle of attack on board, when things were not even settled yet. Had 2 other bakers who came on saying not to change things.. i dont know who it is, but i will never change it again.
Can we global a blurb about ANY changes to dough will be conducted in here and HAVE to come from HERE otherwise will not be done?
Also can it be known by bakers to not fuck w another baker on duty? I thought that was a given, but doesn't seem to be the case for some reason.
Now.. it COULD HAVE BEEN A SHILL.. i am not sure. I dont know all the grime crew, so there is a possibility it was endchan fags…
So I will personally never change dough, decision has to come from comms in my opinion and voted on and agreed here. I wont change on request due to possible fuckery.
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7e174d No.18649
>>18604
right.
too many loli breads.
eventually i baked a bread.
>>18611
changed that link back when i baked.
discussed the problem in comms, need to resolve.
Look, board has been under severe attack, bakers are exhausted - including me - so don't take stuff personally. Just help if you can. Whoever is posting.
>>18321
Hey Teach
is it actually you who's got into some kind of tiff with doc re handoffs or someone saying they are you? So much confusion today. There's a coupla posts on other thread if this does not sound familiar.
Take it easy, baker fren.
o7
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000000 No.18691
There has been a serious and inevitable issue that needs to be confronted. It has been happening behind the scenes for quite some time. The tl;dr is some outside force is incrementally increasing its control on this community, they have been for a while, and they will for sure use their control to harm our movement and our President at some time in the future. The recent Ghislaine Maxwell arrest showed how the established form of board self governance has been subtly subverted by people who do not have your good in mind.
The Event
Q Posts about Ghislaine Maxwell being arrested initiating Anon's recollection of her and Epstein's connections directly to Mossad. >>>/qresearch/9827573, >>>/qresearch/9827615, >>>/qresearch/9827635, >>>/qresearch/9827688
Baker's notables include these posts, but prefaces these sourced materials with this post of a coffee cup that makes a sourceless assertion >>>/qresearch/9827538 and uses the lame duck of the list to deflect and distract from the source material's findings, most notably that Robert Maxwell, his daughter, and Epstein are all prominent Israeli Mossad, as pointed out by many Anons >>>/qresearch/9827391, >>>/qresearch/9827394, >>>/qresearch/9827395, >>>/qresearch/9827400, >>>/qresearch/9827403, >>>/qresearch/9827405, >>>/qresearch/9827407, >>>/qresearch/9827409, >>>/qresearch/9827411, >>>/qresearch/9827418, >>>/qresearch/9827422, >>>/qresearch/9827452, >>>/qresearch/9827569, >>>/qresearch/9827573, >>>/qresearch/9827646, >>>/qresearch/9827651 who knew exactly what Q was talking about in >>>/qresearch/9827385, a fact not disputed by the Israeli Government itself. During Robert Maxwells eulogy, which was lavish and attended by Israeli Prime Minister Yitzhak Shamir, the Prime Minister himself said, “He has done more for Israel than can today be said.". The shills will paint this as being anti-semetic, it's not, this is a fact. Everyday people following corrupt religious/state organizations would, if they had all the information, consider their leaders heretics/traitors because they've been TRICKED into supporting Satanic institutions.
>>>/qresearch/9827804 Baker also 'misses' this crucial piece of information which would start a big dig into who exactly was financing Ghislaine.
>>>/qresearch/9827831 Baker also 'misses' this crucial piece of information which would start a big dig into Robert Maxwell's companies that specialized in media for children during the beginning of the subversion of the nuclear family
>>>/qresearch/9827910 Baker also 'misses' this crucial piece of information from Anon which connects the dots as to George Soro's connection to the Maxwell Family, thus implicating the financier of current events with the creation of Israel and everything that comes with that (Balfour, House of Windsor, Deutsche Bank, BIS, Rothchilds)
1) Baker tries to throw Anons off the scent by pointing out that Ghislaine's father worked for an intelligence agency other than Mossad prior to his extensive and well known tenure in the organization. Baker claims Anon has to dig deeper, rather than target the tangible root of the current issue. Essentially what baker did was MEMORY HOLE EVERY CRITICAL PIECE OF THE PUZZLE BROUGHT FORTH BY THE HIVEMIND IN LIEU OF NEWS ARTICLE SLIDES. THE ONLY TANGENTIALLY RELEVANT INFORMATION WAS OBFUSCATED BY A SOURCELESS ASSUMPTION. Q has stated in the past that these responses are 'Exactly why they are here', yet baker deliberately memory holed them all. https://qmap.pub/read/3686
2) The above facts are pointed out the next bread baker hands off to another namefag baker, once the heat is off the persona is again switched to the well meaning witless retard.
3) That night during baking class on /comms/ the growing opposition to how they conduct themselves led to discussion in which not a single member of the namefag bakers union crew thought there was anything wrong with what baker did. They are all complicit in this bullshit, there is no internal self regulation.
4) That night they use their controlled opposition persona to 'attack' the bakers in an attempt to frontrun an actual attack they knew had to be coming. AFLB's limp dicked 'attack' >>>/qresearch/9837343 was supplemented by loli spam and a pathetic DoS that easily makes it so bakers can't bake (due to board setting) and can again pretend to be under attack, further solidifying their victim status. For the lulz, here's AFLB defending the bakers the next night >>>/qresearch/9850093 (ID: ca008e), classic controlled opposition.
FIGHT FIGHT FIGHT! SOS #1: Namefags in the Henhouse >>>/qresearch/9855480
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642244 No.18722
Dont know who baked this shit into notables, but the anti tucker fag got his shit in the notable.
>>9862305
He made it look like it was sauced with a fox link at the bottom.
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7e174d No.18726
>>18691
Posters who show up using TOR
attacking bakers for NAMEFAGGING
in a thread where we ENCOURAGE it for good comms —
You don't belong here
Have an issue? Take it to baker's META
And have the balls to use clearnet not TOR.
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9dc84d No.18753
Baker here?
I talked with 1 or 2 bakers some time ago.
Wanted to get automated archiving of breads going.
So I now finally managed to get my own local SAP system working and I also implemented automatic archiving in SAP now for archive.today + wayback machine).
I will have to use wayback machine to archive breads + videos, because archive.today seems to be incapable of archiving videos.
See this test archival of a German bread:
https://web.archive.org/web/20200705224217/https://8kun.top/qresearch/res/9265642.html
When you click on the first .mp4 link that shows up, that one also got archived now and by just clicking on it it will play successfully.
See here:
http://web.archive.org/web/20200705224641/https://media.8kun.top/file_store/651794b3664ebe473c2e1a1d6c622adb14ffebd1f2a758038820a961ebbf11e0.mp4
I also managed to get a JSON/XML parser working. I just need to interpret the breads, read the breads and then archive the baker marked videos from there.
I guess at first I will implement automatic bread archiving, so that at least all breads get archived on wayback machine.
One question: how soon shall I auto-archive breads? I can always wait until 751 replies have been made, but as you see with that German bread it wasn't fully filled. I could also archive the lower 50% of the breads that show up in the catalog.
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9dc84d No.18754
>>18753
Setting up tripcode
Hopefully this works
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9dc84d No.18755
>>18754
Good, will authenticate myself from now on.
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9dc84d No.18756
>>18755
btw. what is sad is that wayback machine doesn't archive all images all the time. It archives most images, but not all of them. I can't do much about that. I could in theory archive all images separately, but wayback machine has a limit of 6 requests per minute per IP, which means if I did that I would archive all day.
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9dc84d No.18757
>>18756
I also just see that I could archive the .json data as well on top of the html breads.
Would that be helpful?
I personally think it would be useful in some way or another, because you can download it from archive.org afterwards.
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c58743 No.18761
/comms/
please update dough per memefarmers request ty
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7e174d No.18766
>>18757
I don't know enough about archiving to make intelligent comments on your proposal but auto archiving does sound like a fine idea.
Question:
is it possible to archive in a way that makes it possible to play mp4's contained within the archive?
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7e174d No.18767
>>18761
kb will do, see bakers meta thread
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bd4ae2 No.18771
>>18766
You will need to click on the link for the archived MP4 to play.
Embedded play like on 8kun itself right now isn't possible.
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276f24 No.18812
>>18753
awesome job anon
I have a pretty extensive archiving system too, built using linux tech tho
the more the better
here to chat about tech details and the decisions we've made to parse notables for wearethene.ws
here or at >>7366 (other bread)
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276f24 No.18813
>>18753
>SAP
that's cool if it works
AAAAAAAAAAAAAAAAAAAA
ok done trolling now kek
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276f24 No.18814
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7e174d No.18816
Here's some of the suggestions for stuff to talk about re "10 most common mistakes by new bakers" in no particular order:
- using curly quotes from word processing programs for formatting
- copying the page breaks into the dough
- not tagging the dough post when picking up a bake (ghost bakes)
- forgetting to post a bun link
- not changing the bread number after the first bake (so that you accidentally re-use it)
- not reading prior breads before baking to understand what the shit is
- omitting the Holy Colon in the bred title
- title with wrong bread number
- weird spacing in notables page (too few or too many spaces)
- not reading prior notables ("clueless baker syndrome")
- not checking qresear.ch to see whether something's notabled already
- baking from ego not service (how can this be remedied?)
- not updating bread number in Create a Thread
- trying to hide being new (never works, better to announce it, anons will help)
- letting either shills or pushy anons bully you into doing or not doing stuff (if not sure, defer to more experienced baker - ANYTHING can wait)
notables:
- "kitchen sink" notables (trying to get every. single. note.
- long wordy article titles (most can be cut down)
- "uber zen" notables (cryptic one or two word descriptions that don't help)
just a few ideas, add yours too……..
^^^^^^^^^^^^^^^^^^^^
this is next class topic
REMINDER:
Another class topic (add your ideas plz)
"10 things not to worry about when you're a new baker":
- making dough changes or complex corrections (just leave message for next baker if no oldfags are around)
- making mistakes (cardinal rule)
- avoiding shill attacks (impossible, it's not personal - if you bake you get attacked)
- avoiding anon attacks (some dumbfuck anons can also try to take advantage - just say 'back off' - if they don't treat em like a shill)
- "kitchen fuckery" (it's not that it doesn't happen but you don't have to worry about it - there are many eyez in the kitch….)
- doing Q bakes all alone (bakers and anons will provide all kind of support–caps, formatting q drops, notables, posts alerting you that Q is on the board, etc - handoffs too)
- doing everything NOW like there's no more breads coming in the future ("manana" is a great slogan for new bakers….)
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000000 No.18824
BAKERS UNION IGNORING BAKER OVERSIGHT NOTABLES
>>/qresearch/9884407 Namefags own website proves Namefags treat Anons like pets, also proves all of /comms/ has no fucking idea what Anon is.
BAKERS UNION CONFLICT OF INTEREST CONFIRMED!!
BAKERS UNION ACTING AS PUBLISHERS CONFIRMED!!
Nominated
>>/qresearch/9884532
Seconded
>>/qresearch/9884783
BAKERS UNION MEMORY HOLING MORE GHISLAINE MAXWELL JEFFREY EPSTEIN INFORMATION
>>/qresearch/9884845
>>/qresearch/9885203 Baker Lies about it being old news
>>/qresearch/9885211 Anon BTFO's Namefag Baker
>>/qresearch/9885232 Namefag Baker tries to Gaslight Anon
>>/qresearch/9885246 Anon tells gaslighting baker to fuck off
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000000 No.18825
whoopsie poopsie, so sorry baker
BAKERS UNION IGNORING BAKER OVERSIGHT NOTABLES
>>>/qresearch/9884407 Namefags own website proves Namefags treat Anons like pets, also proves all of /comms/ has no fucking idea what Anon is.
BAKERS UNION CONFLICT OF INTEREST CONFIRMED!!
BAKERS UNION ACTING AS PUBLISHERS CONFIRMED!!
Nominated
>>>/qresearch/9884532
Seconded
>>>/qresearch/9884783
BAKERS UNION MEMORY HOLING MORE GHISLAINE MAXWELL JEFFREY EPSTEIN INFORMATION
>>>/qresearch/9884845
>>>/qresearch/9885203 Baker Lies about it being old news
>>>/qresearch/9885211 Anon BTFO's Namefag Baker
>>>/qresearch/9885232 Namefag Baker tries to Gaslight Anon
>>>/qresearch/9885246 Anon tells gaslighting baker to fuck off
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276f24 No.18834
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7e174d No.18902
>>18321
see below for stuff on 10 most common mistakes…
>>18816
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7e174d No.18934
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7e174d No.18966
Just finished baking, will be back right before class to open the next thread.
gyb
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