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File: cdd198411e84c0a⋯.jpg (24.1 KB, 316x316, 1:1, baking_seminar_image.jpg)

fca833  No.19692[Last 50 Posts]

LIVE Baking Seminar

7/16/2020

We in here

Welcome To LIVE Baking Classes in the Q Research Utility Kitchen

We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.

We are the bakers who provide the breads for those anons who post Qresearch's open-sourced information, reasoned argument, and dank memes. We do battle in the sphere of baking ideas and baking ideas only. We neither need nor condone the use of force in our work here.

=VINCIT OMNIA VERITAS=

=SEMPER FIDELIS=

=WWG1WGA=

INTRO TO BAKING

Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers.

For this to happen requires bakers–which is why they have been called "the core of this board."

Bakers perform several key functions:

* Set the tone for each bread via their choice of bread title and /comms/ with posters.

* Post notables for each bread.

* Bake breads (transition the board from one thread to the next).

* Knead the dough (keeping the resource pages clean, tidy, and up-to-date).

When all goes well, baking is a fun & exciting opportunity to serve. When things get wonky and shills attack–bakers carry on anyway.

Shadilay, fellow bakers!

||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||

General Announcements

* Baking Class in /comms/ every Thursday @7pm ET: practice baking, Q&A, all are welcome

* Baking class plan (so any baker can teach) >>11969, https://pastebin.com/gqfunWCR

* How to bake a baking seminar dough >>14289

* Too many threads problem - bakers be(a)ware >>15895

* Qbin links qanonbin.com, www2qanonbin.com

Past Class links & archives

>>6125 #1, >>6368 #2, >>6885 #3, >>7185 #4 , >>7568 #5, >>8274 #6, >>8872 #7, >>9320 #8, >>9787 #9, >>10510 #10, >>11086 #11, #12 >>11733, #13 >>13041, #14 >>13590, #15 >>14290, #16 >>14873, #17 >>15341, #18 >>15918, #19 >>16885, #20 >>17719, #21 >>18289

Archives: Classes #1 - #20: >>18934

Step-by-Step Baking Instructions

>>17783 STEP 0 - Preparation

>>17797 STEP 1 - Find the Current Dough

>>17803 STEP 2 - Copy the Current Dough

>>17807 STEP 3 - Paste The Dough Into Text Editor ( >>17810 dough in Q-bin)

>>17815 STEP 3a - Trim The Notables Section

>>17822 STEP 3b - Make space for your New Notables

>>17831 STEP 4 - Create A New Thread

>>17837 STEP 5 - Enter Thread Info And Post Thread

>>17845 STEP 6 - Enter the Rest of the Dough

>>17863 STEP 7 - Make A New Pastebin & Make The Dough Post ( >>17868, >>17871, >>17875 Q-bin updates)

>>17876 STEP 8 - Post Your New Thread Link

Baking Overview & Extras

>>17777 Overview

>>17884 Linking between Boards

>>17894 Timing

>>14523 Baker's Tools Lite

>>16963 NEW: How to Bake When Q Posts >>16994, >>17015, >>17032, >>17037

E-BAKE Instructions

>>9252, >>10776

Dough Revision

Page 1 - Baking Seminar Intro & Step-by-Step Baking Instructions

Page 2 - Baking Resources

Page 3 - Baking FAQs in 3 posts

Old pages 2 & 3 can be found HERE:

>>14291 Q & A - Baking Seminars #1 - #14

>>14293 Baker Tips, Tricks & Traps #1 - #14

____________________________
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fca833  No.19693

BAKING RESOURCES

Baker's grab bag

* Baker's Tools app (Version 0.7.2) Baker Tools v0.7.2: >>9584, >>9597, >>9601 https://pastebin.com/L1p6iRzZ

* Baker's Tools Lite (stripped down, good for baking) >>14523, https://pastebin.com/pUVCTeCG

* Try Atom as a text editor for Macs >>6925, >>6934, >>7055, >>7070

* Meme-making app kek.gg >>8771

* Crazy Bakes: wonky board, lags, baking from Index, "flood detected", dup breads >>9960

* How's your mouse for baking? >>10617

* Font used for baking school slides >>10642, https://www.dafontfree.net/find.php?q=impact

* Quik Pic bake instructions >>7549

* Original baking video >>7076 (shows how to make room for new notables)

* Overcoming paywalls >>10844

* Pastebin.com problems & alternatives >>11645, >>11609, >>11619, >>11620, >>11627, >>11640

* How to Control-F on androids & IOS devices >>13566, >>13567

* How to do a keyword search when /qresearch/ is down >>13696

* Past bread archive for /qresearch/: https://qanon.news/Archives

Dealing with notables

* Note-taking roles: baker, note collector, helper anon, posters >>14921

* Ten Baker Tips for Notables >>8177

* Bakers on what they look for in notables >>8351, >>8315, >>8698

* Muh Collector "how to" on notables >>9006, >>9009

* Anon tips for better notables >>>/qrb/41937, https://pastebin.com/yq7wQyvn

* Long notables; Asking anons to state main point >>13633, >>8237

* Asking anons to state the main point

* Advanced Google searching protocols https://pastebin.com/raw/JuK0xUDb

Free image/video screenshots, download, production tools

* Image screenshots PrtSc/snipping tool + MS-Paint https://youtu.be/KvXxCE1gxOE

* 8kun video limits (~16mg) >>8760

* Bandicam Screen Recorder >>8759, >>8762 (also: OBS, Kdenlive, Audacity)

* YouTube & Twitter (downloads plus cutting scenes from YT) >>14306

* Video downloaders: >>14237, https://www.downloadhelper.net/ ; Firefox/Opera: - https://technologyto.com/extractor.html

* VLC Player >>8714, >>8715, >>8766

* Windows Movie Maker for Win 10 >>8712

* NVidia cards (can screen-capture vids) >>8785

* Forensically (forensics magnifier) https://29a.ch/photo-forensics/#forensic-magnifier

* ShotCut NLE (open source cross platform video editor) https://shotcut.org/

* MFFmpeg (decodes & plays any format) https://ffmpeg.org/

* Natron (cross-platform video compositor) https://natrongithub.github.io/

* Handbrake (good for transcoding) https://handbrake.fr/

* GIMP & GMIC (image editing) http://gmic.eu/gimp.shtml

* Invidio (copies YT vids, restricted or not, no ads or signup) >>8792

* NEW: Avidemux.org, VideoSmaller.Com (apps for making large files smaller) >>18286

Baker tips IRL

>>8829 Baker's Tips - Read me first

>>6331 #01 - Ghosting a bred

>>6331 #02 - Baker changes

>>6378 #03 - TOR baking

>>6651 #04 - Defeating shills with facts & humor

>>7339 #05 - Announce you're baking (#11 too)

>>6892 #06 - Baking/note-taking protocols

>>7181 #07 - Use RED TEXT and BOLD in handoffs

>>7363 #08 - Try to notice when a cat is baking

>>13038 #09 - Respecting other bakers' notables

>>8174 #10 - Make sure to copypasta the whole page

>>8803 #11 - Announce you're taking responsibility

>>8822 #12 - Embed baker changes to provide more info

>>8824 #13 - Watch out for unknown bakers bearing gifts

>>8825 #14 - Use named pastebins to defeat shill complaints

>>8826 #15 - Responding to shills trying to suck up baker's time

>>8827 #16 - Be aware of muh joos bakers

>>8828 #17 - All bakers screw up

>>10445 #18 - Just do it–bake!

>>9590 #19 - Don't be afraid to bake

>>10789 #20 - Post notes early so changes can be made

>>10791 #21 - No /comms/ creates misunderstandings

>>10792 #22 - Defeat shills with humor

>>14835 #23 - Keep notables [from different bakers] separate

>>14836 #24 - Make sure to ask for Handoff Confirmed

>>14801 #25 - Don't fuck with the wrong baker [take a look - funny]

>>15894 #26 - Ignore end-of-bread antics

Baker stories & discussions

>>10114 How shills attack bakers–an example ("baker saves notables for his twats")

>>10787 LIVE example of picking up a mid-bread bake

>>10710 Why do you bake? >>10729, >>10731, >>10732, >>10744

>>14837 Forensic baking (Mini-study: who's been messing with the dough??)

>>14114 Editing PB notables, ok or not? Baker discussion >>14227, >>14248, >>14265

>>14943 What notables draw your interest and why, baker? >>14947, >>14968, >>14975, >>14983

>>15908 HOW-TO notables (Class #16) w/baker comments >>15032

>>17219, >>17235, >>17241, >>17242, >>17245 Bakers on ghosting

>>17353, >>17362 Baker shows how to update dough on a phone (<< first two posts, dialog continues….)

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fca833  No.19694

Baking FAQs

Version 1.6

For step-by-step baking instructions, see page one of current baking seminar dough; baking section of /qresearch/ dough will also have a link. Link to Class #15: 14290

TWO MOST IMPORTANT FAQs:

1. There is no baking mistake that can't be fixed. 2. Never panic, never tap.

Generally

What hardware/software is needed in order to bake?

Laptop or desktop (phonefagging hard for newbies & tablets lack power). The bigger the screen, the better. Text editor like Notepad++ (for PCs) or Atom (for Macs).

What other skills are good for a baker?

Patience, persistence, high tolerance for criticism, ability to say no to shills. Good enough typing to more or less keep up the pace.

What shift is good for a new baker?

A slow shift like late night to early morning (also, Q seldom posts then). If you take a faster shift, just tell anons you're new and you'll get support.

Bakers Tools

This is an independent tool that anyone can use, but you don't need it to bake.

Baking in TOR

TOR doesn't allow images but does allow embedded YT vids; use for General (Iwo Jima) image. There's usually a TOR vid in "Baking" section of the /qresearch/ dough.

Don't change previous baker's notables

Possible exceptions: bad links, spelling errors, when they give specific permission.

Baking everyday vs every so often

Whether you can bake a little or a lot, help is always welcome in the kitchen.

How to reduce baking stress

Practice first, develop routines, be prepared, stay calm, don't fixate on mistakes.

The Dough

The dough = first 4-5 posts/pages in each bread. Each post in one document separated by /////BREAK\\\\\\ markers.

Organization

post 1 - Q posts, post 2 - Notables, post 3 - War Room, post 4 - QPosts Archives. Notables page can be broken into two pages on the fly if notable buns are long (even tho there's no BREAK marker).

Dough problems & change requests

New bakers sometimes inherit a funny-looking dough or are asked by anons to make dough changes. If you're not sure what to do, say so and defer to next baker. Often, bakers in the thread will jump in to help.

Practice Baking

You can practice bake in /comms/, established in 2018 by BO Rusty. After getting down the basic steps, try shadow baking (following a real bake to get the timing down).

Green text

In /comms/ practice bakes using Q Research doughs, links don't work and text is green.

Q&A & getting feedback

Practice bakers can ask q's by posting in the baking seminar thread or baker's Meta thread in /comms/.

Pastebin.com

What is pastebin.com?

An app/site that stores the dough so bakers can transfer it to next baker.

Do I need an account to use pastebin.com?

No, anyone can use it as a GUEST. You can also (optionally) add a pastebin name to identify your acct to anons.

How to make a new pastebin

Copy entire dough from text editor, upload to pastebin.com, select New Paste, paste in dough, select Create New Paste at bottom. See step-by-step instructions for more.

Notables

How to tell what is notable?

A few ideas: look for anon noms, Q decodes, POTUS tweets/retweets, planefag/boatfag reports, relevant news items (for breaking news, check qresear.ch to avoid dups).

Usually, memes are not notabled. Unsauced tweets & articles must be sauced first (quality matters).

How to format notables list?

Formats vary, but best to use bold orred text. Examples: 'Early notables', 'Notables @200', 'Notables #11956 @300'. Always link to dough post if ghosting after posting.

How often do you post notables?

Often enough to give anons multiple chances to have their say about notable selection, some ideas:

* 200, 400, 600 (plus a FINAL) or * 250, 500, Last Call around 640 (plus a FINAL).

If you take the bake late: Post notes as soon as you catch up or by @600 at the latest (so anons know you're still there).

Max number of breads in Previously Collected Notables?

4 - 5 lines. To make room, just delete the bottom line(s).

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fca833  No.19695

Timing Issues

What do I do after accepting the handoff?

Most bakers start by finding/copying pastebin (check Dough post first); prepping Create a Thread; and doing a quick dough check to make sure everything is ok. Then start collecting notables. Later, bakers will need to check bread title (update?), check notables page (more room needed?), and transfer notables from text editor to dough.

When to post a final notables list?

Depends on bread speed but usually around 680 - 710.

How to keep up with notables during fast breads?

Depends how fast. When Q posts, priority is on grabbing Q drops, not notes. During fast non-Q breads, focus on skimming off the 'cream' and leaving the rest. Always try to include noms but only if they're high quality (from anons not shills). Practice makes perfect.

How long does a New Thread take to show up after I select Create a Thread?

30 - 60 seconds unless there's a severe lag. If lag is bad, let anons know and ask them to wait for new thread.

Handoffs & Baker Comms

Good /comms/ are critical for well-baked breads, so need to be clear & easy to find.

Showing baker or note-taker changes

Easy to forget but useful to showing who's responsible for which notables. Insert "baker change" or "note-taker" at the point when the change occurs when recording notables.

Handoffs: call-and-response protocol

Baker announces he seeks handoff; available baker(s) announce they can bake; baker usually takes the first in line.

Example: B1:baker seeks handoff', B2:can bake, B1:handoff confirmed?, B2:confirmed, bread is mine

When shill activity is high, baker may be asked to produce a recent pastebin or other proof that he's legit.

Ghost bake protocols - ALWAYS TAG THE DOUGH POST!

When baker can't get a replacement, he may have to ghost the bread (leave it bakerless).

Example: B1:baker seeks handoff; will ghost @100, [no response], B1:baker leaving the kitchenghost bake

When another baker picks up the ghost:baker assuming responsibility.

Don't forget to TAG THE DOUGH POST so bakers arriving after @600 will know there's a baker (avoids dup bakes).

When there is more than one baker per bread

Two things to note:

1. Ordering of notables (can be more or less "top to bottom" or "bottom to top"): Either use the same order as first baker or change his to match yours; try not to mix them.

2. Use "baker change" to separate your work from first baker's. Don't treat first baker's notables like suggestions, respect them as if they are PB notables.

Making Reports and Global Reports

To report to BO/BVs, find little triangle on upper left of each post, select it, then use menu.

Use Report to ask BO to make bread changes that bakers can't make, e.g. changing a wrong bread number. You may need to do it more than once (or twice).

Use Global Reports for child porn (CP) or other illegal material. Someone is on-duty 24 hours.

Duplicate bakes

Use Report to ask for moldy bread to be locked and provide a link to 'good' bread.

Baking

See step-by-step instructions on page 1 of class dough. E-BAKE steps are there too.

To bake each page….

Divide bread into 4 posts by looking for /////BREAK\\\\\ markers. (For two-page notables, do it on-the-fly for page 2).

How to bake when the Catalog is down?

Use the Index (8kun.top/qresearch/index.html). You can Create a Thread there. Afterwards, locate your new thread this way: go past the pinned threads and the old thread; the new one is usually right after it. To "enter" that thread, click on the OP post number. (Allow at least 30 secs for new thread to appear.)

Baking Error Messages

Body too long

Happens when there are too many characters per post (maybe 5000) or too many lines (maybe 200). This seems to vary but gives you an idea).

Flood detected

Happens if you already posted same exact text (most common–if so, add a space somewhere). Can also happen during DDOS or when too many anons post at once.

Server took too long

Usual server response for /qresearch/ bakes (95% of bakes). Solution: WAIT AT LEAST 30-60 secs, then check the Catalog (should post despite the message).

Can be confusing for first-time bakers because this lag doesn't happen in /comms/.

SEE ALSO Crazy bakes >>9960

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fca833  No.19696

Common Mistakes

Don't be afraid to make mistakes - all bakers make 'em (get used to it newbies!). Easy-to-make mistakes:

* Incomplete copypasta (not grabbing ALL the dough when baking for each post, so that top or bottom isn't there)

* Screwing up content or formatting for bread title (use Report to have BO/BVs correct).

* Not tagging the dough post in comms like handoffs, picking up a ghost bake or posting notes in a ghost bake

* Forgetting to use BOLD andred textfor handoffs, Notables posts, and other important comms

* Confusing "Create a Thread" in the Catalog with "Post a Reply" within a bread. (Avoid this by putting Create a Thread tab far away from tab with current bread.)

* Accidentally pressing Create a Thread before end of bread

(Solution: report premature thread to BO/BVs, post a link back to real bread, post an alert & apology to anons, then forget it & return to bake).

* Dough errors (Solution: generate new dough & post pastebin link in the bread. First-time bakers: just leave a message for next baker on the problem.)

Q Bakes & Other Fast Breads

Generally: When Q posts, drop everything and get to bottom of bread to pick up Q drops and put them in the dough. Pick up notes from there if you can. Bake EARLY - @630 is not uncommon.

Formatting Q drops & LINES

Check existing Q drops to see formatting; copy-pasta the LINES, don't try to do them yourself.

Cap for baker

Anons will usually post them for you. Search with F3 on the link or 'cap for baker'.

POTUS rally breads

These can be pretty speedy; bake early so anons have a place to post rally comments.

Dealing with Shills

Shills want a bread full of squabbling anons so that anons withdraw and good digs are overlooked. Just the presence of a baker deters them.

SEE ALSO "How To Quickly Spot A Clown" (last line of page 1 in /qr/ dough).

Telling anons from shills

Baker: "you can tell when a reasonable accommodation does not mollify." Posters who kvetch no matter what are shills, not anons.

Responding to shill tactics

Shills always test bakers, pressuring them on notables, dough changes, etc. If being reasonable does not work (see above), make a decision and stand firm with it.

Common shill tactics for screwing with bakers

Purposely leaving out dates on moldy notables; nomming a list of notables at end of bred; nomming hard-to-evaluate Q decodes w/no main point or title; including no sauce or crap sauce; burying bad stuff in the middle of a post (muh joos, etc), moaning about pb notables/asking for changes.

Anons do some of these things too but shills are more obvious about it.

Ways to respond when you're sure it's a shill:

* Generic shilling/spam: Generally ignore.

* When shills demand something: Respond calmly, with humor and facts, try funny memes to diffuse an attack (Left still can't meme).

Memes also tend to end the conversation. See Baker Tips for examples of how to outlaugh a shill.

* For a personal attack targeting you: If it's major, don't take that shit, fight back, it's war. Make the shill POS sorry he ever took you on with a powerful and meticulously documented, fact-based counterattack. Screencap the evidence. Remember, revenge is a dish best served cold.

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fca833  No.19697

File: ed9788582f74eaf⋯.png (617.89 KB, 540x723, 180:241, BAKERS_DELIGHT.png)

Dough:

https://qanonbin.com/paste/2XsstObJK

Welcome to new & old bakers/note collectors. Also interested anon lurqers.

TONITE: Step by step baking plus how to verify baker id during handoffs (from Newsbaker).

Teach may have some additional things up his sleeve, kek.

Compiled the New Baker 'Tells' from last class

See >>19691 in #22 for current version.

Organized into 2 categories with ways to fix each problem, would like ideas/feedback plz.

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2af809  No.19727

Greetings fellow anons.

Just a heads up:

My internet has been real wonky today

I'm on my 3rd network here

So if I suddenly disappear, plz carry on.

o7

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739682  No.19728

File: 2d2ae8fc49c286f⋯.gif (399.25 KB, 500x211, 500:211, explode.gif)

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570b04  No.19729

File: 5c135bb6b6fedd4⋯.png (1.33 MB, 897x500, 897:500, ClipboardImage.png)

>>19697

evenin gy

fish n chips tonight

in honor of the ex catholics who refused to eat fish on Fridays with the presbyterians and who are now baptists, damn Brooklyn Southern Baptists, deadly combo for sure

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059f4e  No.19730

wonder what the teacher's gonna look like this year?

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2af809  No.19731

>>19727

Now if i don't disappear, i have some surprise refreshments if yer

hungry

like really hungry.

Coupla days ago, made a breakfast spread for hungry bakers early morning (late nite 4 me).

Thought i would whip up a few things for class today.

Got kind of carried away, but i figure bakers like to eat, right?

But there's a lot

Will try to leave room between courses.

Bon Appétit

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Post last edited at

2af809  No.19732

Ten common "tells" that out new bakers

Focus mainly on specific acts that can be easily remedied (a) if new baker knows how (e.g., Global Report) or (b) baker realizes why they matter (e.g., tagging dough post).

Ten qwik 'n easy things to fix:

1 - using curly quotes from word processing programs to make bold

use text editors not word processors like Word

2 - copying the page breaks into the dough

know what they are and do not copy-pasta when baking! ////////////page 1\\\\\\\\\\\

3 - for Create a Thread, using wrong bread number

check and double check bread numbers before baking

4 - not tagging the dough post when picking up ghost bake, making dough changes, etc. (see >>19341, >>19374)

always tag the dough if there's more than one baker!

5 - trying to type in the formating lines for each Q post

don't do it, uses special characters so just copypasta

6 - omitting the colon in the title after the bred number: Q Research General #12695 My First Bread Edition

easy to do but easy to forget - important for aggregators

7 - replying to own posts when generating the dough

just copy in order, no RT necessary; see >>19339)

8 - trying to replicate lines in Q posts from scratch instead of using copy-pasta

Here's a template: >>19379

9 - making page 2 notables post way too short (to avoid "body too long" message)

use two pages instead of one for posting notes

10 - trying to contact BO by posting a message in /qr/ (instead of using Report or Global Report)

use Report/Global Report; in menu to upper left of each post

Ten challenges re baking attitude & practices:

More subtle and often more challenging initially bc it takes time to develop good habits.

1 - remembering it's about service not ego (hint: don't get triggered!)

let go of small annoyances to maintain 40000 ft view

2 - using good handoff protocol (so the board knows who's baking)

learn it, use it, don't get careless - it's important

3 - not freaking out when asked to provide a qbin/pastebin for verification

know how it works and why we do it (to batten down the hatches)

4 - using pretty set formatting for notables on dough page 2 (not realizing aggregator needs)

practice bake using exact formatting you see in LIVE bakes

5 - reading prior breads before baking (see >>19292)

keep up on the news & notables before baking when possible

6 - using qresear.ch to check for dups

use it; it works (exception: fast breads, heavy news)

7 - avoiding "cut-pasta" instead of "copy-pasta" (suddenly, your notes or dough - GONE!)

do enough practice baking to get 'muscle memory' to kick in b4 going LIVE

8 - strict "hands off" policy re notables of another baker (except for accuracy when needed)

essential for trust; really try to avoid(not true for note collector notables, can be edited)

9 - being careful about accuracy with notables (we can't change 'em so sauce really matters)

check for sauce & sauce quality; look for multiple reports of breaking news

10 - avoiding dreaded double-spacing of notables (happens when baker uses copy-pasta straight from dough instead of pastebin)

learn how to upload/download dough from pastebin/qbin

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2af809  No.19733

>>19732

Did ya'll see this?

Posted it LB.

Split the list into two categories:

1. tells that are just little things new bakers do that can be fixed if they know the technique

2. tells that are more like a lack of baking experience (not having good habits, situational awareness, etc). These take time to learn, no qwik fix in most cases.

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570b04  No.19734

>>19733

all there gy

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2af809  No.19735

File: 5ca0f5b77b11392⋯.png (136.55 KB, 378x357, 18:17, fruit_cup_breakfast.png)

>>19729

Looks tasty.

But I'm gonna have just a nibble for now

So i don't R U I NNNNNN muh appetite.

For early comers, i thought a nice healthy fruit cup would be a good start.

(Besides, it's the last healthy thing yer gonna see, so…..)

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12ca36  No.19736

File: 3b4c5a5f987f245⋯.jpg (8.74 KB, 299x168, 299:168, 3b4c5a5f987f2451b38e0555f2….jpg)

>>19697

Evening All - Welcome to the class

Good to see you all and thanks for coming to class.

Anyone here to learn to bake tonight?

>>19697

Good evening baker, thanks for doing all the notes from last week (will check em out and feedback - lookin' good), for the awesome dough and for making the thread. FOOD?! Can't wait to see whatcha got.

Thanks for organizing the class schedule, I took some time off so didn't catch you for a plan. Sounds perfect. TY

Big thanks to nb as well.

>>19729

Now you're talkin. That's the fried fish you get every week for the g's? Man I wish I was at your place rn.

>>19730

Hey kb, how's tricks?

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2af809  No.19737

>>19733

>>19734

Ya know what's interesting?

I thought awhile back about doing a "baker traditions" list that would capture the general way we do things here. Not by myself but by asking bakers what they thought.

That second list has a lot of those baking traditions incorporated. New bakers don't know about some of this stuff unless they're oldfags who have paid attention to what happens in the kitch.

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570b04  No.19738

>>19736

hey teach

time off is guud

mine is comin up soon

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2af809  No.19739

>>19736

Hey Teach.

Did catcha b4 class by newb is gonna do a 'guest presentation' after 8 on how to verify during handoff coz there were q's….hmmm…sometime, last night?

So he'll be here later for that.

I also made list from last week's discussion

>>19731

if anyone has anything to add or more comments/ideas.

Organized like this:

>>19733

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12ca36  No.19740

>>19732

They all good great. Nicely written (supportive), and non demanding. Rules of thumb. Sure they'll help new bakers a lot. Great work.

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570b04  No.19741

Kbee shared about ip hashes and post histories, had an idea bout the ip's, lots of little things

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12ca36  No.19742

>>19739

Yes I saw up top. Great idea, look forward to it.

Big thanks to nb.

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2af809  No.19743

>>19742

you call him nb, i call u nb

i call him newsb

we can mix both of u up with "next bread"

KEK.

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12ca36  No.19744

>>19738

Absolutely. Gotta look after ourselves not to burn out. Time off is great. It's good you're gonna take some. A few days even does the world of good, for the head and the rl job list at the same time.

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570b04  No.19745

>>19743

Teach is NB

kek

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12ca36  No.19746

>>19743

No worries… kek… anons have called may bakers nb. Nice n under the radar, I like it. Confusion can be good when you're a shill target.

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9db243  No.19747

File: 9d3352ea92db8af⋯.png (804.65 KB, 499x594, 499:594, punisher_dd.PNG)

>>19697

>>19729

>>19736

tyb's

evening.

that was a nice little break no?

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2af809  No.19748

File: 179436d57c2cb0e⋯.png (87.9 KB, 340x202, 170:101, breakfast_cereal_2.png)

File: ec212f783121103⋯.png (560.59 KB, 525x566, 525:566, breakfast_cereal_3.png)

File: f74e1785566bfe4⋯.png (141.61 KB, 344x237, 344:237, breakfast_cereal.png)

>>19740

ya never know, usually something's left out

why it's good to hive mind

now…..everyone finish their fruit cup?

Now for the CEREAL course

which is still disgustingly healthy

but just a warm-up.

We have for you three presentations

There was the possibility of CHOCOLATE cereal but i elected to save it for the chocolate course…..

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12ca36  No.19749

>>19736

Anyone here to learn to bake tonight?

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2af809  No.19750

>>19746

gyb is hard to miss

shills got their knickers is a proper twit last night

dindu nothin' and they be "gyb this", "gyb that"

so i left

by the time i came back (bread was ghosted)

everybody happy to see baker

ha-ha-ha……

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2af809  No.19751

>>19750

came back quite a bit later…the bread i left was not mine.

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570b04  No.19752

>>19747

couldn't beat the level of the game, one of the few I need to move on

kek

staples order held up till Monday

g1 now says I work too much

kek

I shoulda been bakin

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2af809  No.19753

>>19741

i be ip hopping right now

in order to stay online

reg internet down, using cell phone ip

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570b04  No.19755

>>19753

we gotta a shill faker baker pretending to be gyb

kek

what a day

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2af809  No.19756

>>19752

oh, ya'll are talkin about the nine-minutes-after-the-hour hiatus earlier today?

that was strange

nobody seems to know what exactly happened

ron ever post? didn't see anything

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2af809  No.19757

>>19755

oh, i see

when?

i think i came in later last night

and it was a shitstorm

i be like, HUH????

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739682  No.19759

File: a7c661c2415675c⋯.jpg (64.91 KB, 841x540, 841:540, tr533219a8.jpg)

>>19749

I've done three bakes so far. First one graveyard #12608 that I admit I got in a hurry and left the back end off. Second was for the Kaiserreich German board that had sat at 751 for a few days. Third one I recently did UK #19.

What I need to know is if I pick up a ghosted bake on graveyard and Q starts posting how do I get that into the header of the next bread? I will have to see about later doing breads at night where I will need to do a handoff. Without resorting to a pastebin ID, since I use the qanon.bin anyway, how do I let actual bakers know it's me the better at boatfagging amateur?

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12ca36  No.19760

>>19756

Was the board down for a while? Just saw all the extra loaves and thought something must have been up.

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570b04  No.19761

>>19756

hours, damn, minute hell

IRL is not nearly as fun as it needs to be>>19757

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9db243  No.19762

>>19752

>>19756

the whole thing just froze at 649 in the index and 640 in bred- for me.

and yes you had a 'fan' last week too in the late morning (my time).

Someone asked why gyb would flip out like that.

not even awake I told 'em

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2af809  No.19763

>>19755

franklin was bakin' when i came in

got confused about green text q notes being removed

somebody thought i removed them?

maybe a shill said so

of course there's nothing wrong with that

but anons seem to feel like it gives a connection to Q

they really wanted them back

i wouldn't have realized

coz when you baker, yer thinkin' a different way

about organizing the dough, keeping up to date, etc.

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570b04  No.19764

>>19759

make a space for it like you do notables

go back over older breads for formatting

easy peasy

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2af809  No.19765

>>19762

would flip out like what?

what did they think i did?

i'll track it down if i can get enough info

fuck gyb faker baker

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12ca36  No.19766

>>19759

Hey bf, good to see you again. Kudos on your baking endeavors.

For the Q posts, here are some slides for you. Someone will probably note them in the thread and you can copy paste them into the top. The latest ones go at the top.

Hang on I'll get those slides for you and answer the rest.

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12ca36  No.19767

File: edd99eb1ec2c821⋯.mp4 (10.84 MB, 1856x972, 464:243, Q_Bakes_Video_1.mp4)

File: c7ff88e80c2e772⋯.png (478.3 KB, 1190x420, 17:6, Q_Baking_Slide_1.png)

>>19759

What to do when Q posts

Quick video and slide - more slides to come.

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9db243  No.19768

>>19765

you didn't know?

oh it was classic.

Full on frontal attack on baker

"I've been doing this for 2 years blah, blah, my shift" etc., all with gyb in the name field.

as if

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570b04  No.19769

>>19765

there was one the other day

I was teasin about ip hoppin now

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12ca36  No.19770

File: ca7edc38c372839⋯.png (515.31 KB, 1190x420, 17:6, Q_Baking_Slide_2.png)

File: b8b8f93c9cb55ab⋯.png (484.39 KB, 1190x500, 119:50, Q_Baking_Slide_3.png)

File: 8fb04d02dbe64f1⋯.png (361.13 KB, 1190x500, 119:50, Q_Baking_Slide_4.png)

File: 1db79a1e8334e87⋯.png (281.79 KB, 1190x420, 17:6, Q_Baking_Slide_5.png)

>>19759

>>19767

What to do when Q posts

More visuals

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2af809  No.19771

>>19759

Not likely that Q will post (although he obviously can)

>how do I get that into the header of the next bread?

well, you copypasta the Q posts on first page of the dough, right?

So you need to have the dough in a form where you can add stuff to it (in notepad++ for most of us).

Then add the Q drop using the format you see for other Q drops (just copypasta the lines - you choose the description & add caps if any).

>how do I let actual bakers know it's me the better at boatfagging amateur?

Newsbaker's gonna talk about that in about 20 mins, when he gets here.

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570b04  No.19772

>>19768

was on Tor, right

I was like gy never on Tor

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9db243  No.19773

>>19772

yes it was.

so..you know who that was.

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2af809  No.19774

>>19755

>>>19755

oh, you mean right now there's a faker baker!

But i felt like that mebbe actually happened last night

Or just shills sayin' "gyb took out Q's posts"

but wasn't there for that if it happened

But it's why i have the sense that something happened that i missed, wanna know what

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2af809  No.19775

>>19760

For at least 2 and a half hours board was down

for me, at least

yes, at either 640 or 649, depending on config.

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2af809  No.19776

>>19773

TOR shill?

same one as was here last week?

Never got around to asking Rusty about whether ok to ban TOR users (there's a warning but it's prolly just bc TOR can be used by multiple anons - only here, it's just used by shillanon so far.) if banned, i'd only ban for class time anyway. Also realize could just CAP his spam posts, delete the originals, and do a CAP post at the end. Nothing lost but nothing interfering with class.

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12ca36  No.19777

>>19775

Geeze, that's a long time

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570b04  No.19778

>>19759

put three apostrophes, Day, Date then three more apostrphes Thursday July31, 2020

hit enter, next line

post # line---—description (Cap: post#)

add Q's to the top, they are stacked last in on top, hence many of us stack our notables same way

save these lines, we all use the same to copy into Q's because they are asci, keep them handy in your notepad++

————————————–——– (Cap: )

rt ————————— (Cap: )

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2af809  No.19779

>>19765

faker baker can be a problem

bc we have no way to tripcode on qr

so impersonators can impersonate

if you guise ever see anyone trying to pretend to be me (like TOR guy), can you post a link or cap on baker META, so I can catch it and challenge the fucker next time he attacks?

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570b04  No.19780

>>19779

we didn't believe him gy

you got a way no one can imitate

kek

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9db243  No.19781

>>19776

most likely same one.

I wouldn't touch the ban hammer and it would isolate all TOR users if not mistaken-probably not what I would do with the current problems at present

It's highly annoying and I share your look on it.

It would cause other problems though.

>>19777

chek't and same here.

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12ca36  No.19782

>>19749

Anyone have any questions about baking?

Any one lurkin' have any q's?

Happy to help ya, ask away.

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739682  No.19783

>>19782

Take a look at what I have set up for the UK so far. I added the notables called to me from 18 during 19. How's it look? Not on UK bread yet waiting for 100 post count

Global Announcements

>>9822979 BO: After Q posted that long letter CM reminded me there is a setting that allows for longer posts. looking into it

Notables are NOT endorsements

#19

>>9963586 Video re: Embankment Pics plus

>>9970850, >>9970873, >>9971484 Night aerial pics London with building Identifications

>>9976896 From General: Boris Johnson proposes moving HOuse of Commons to York

>>9977735 Dr Julian Lewis defeats Government's candidate for the Intelligence and Security Committee

>>9979064 Vaccine Choice Canada files suit re: Covid-19

#18

>>9775588 Hampstead Girl Testimony

>>9775597 Hampstead Boy Testimony

>>9778598 Mark Sedwill - Cabinet Secretary & National Security Advisor quits

>>9779041 This is why liberals hate Putin so much video

>>9816964 "Theresa May's Father The Serial Killer, The Traveller's Daughter, and the Cover Ups "

>>9823376 A top-secret communications system used by criminals to trade drugs and guns has been "successfully penetrated", says the National Crime Agency.

>>9825486 Police have arrested 746 suspects in UK's biggest ever crime operation

>>9831476, >>9875324 Real or fake? Pope Benedict XVI exiled?

>>9832333 Call for links to Breads #14, #15, & #16

>>9838680 Pic of Ghislaine Maxwell and Rupert Murdoch together in New York, Septmber 2010

>>9840291 The Plot thickens "Royals and politicians are among celebrities and wealthy business figures who used the SAME secret phone network as hundreds of crime kingpins as UK police smash encoded EncroChat app

>>9841377 Mark Sedwill Order of Saint Michael

>>9858717 Real or Fake? Needs "Eyes On"

>>9866771 Baker call for Notables Breads #17 & #18

>>9875030 Ex-head of MI6 Sir Richard Dearlove says coronavirus 'is man-made' and was 'released by accident' - after seeing 'important' scientific report https://www.dailymail.co.uk/news/article-8386235/Coronavirus-man-says-ex-head-MI6-Sir-Richard-Dearlove.html

>>9875594, >>9875675 Recorded Thames tides for December 2013

>>9875866 Recorded Thames tides for January 2014

>>9876044 Recorded Thames tides for February 2014

>>9876309, >>9876346 Recorded Thames tides for March 2014

>>9879187 Ghislaine Maxwell, two links, with Kevin Spacey at Buckingham Palace and with Bill Clinton on trip to Britain

>>9882440, >>9887547 Keep Britain Free lawsuit, sauce in second post

>>9887424 Q Posts re: UK/LONDON First Draft

>>9891156 Q Posts re: UK/LONDON Second Draft

>>9892793, >>9892793 Westminster Flood Map, North and South elevations, Victoria Embankment (2013), Parking Zone Map, Westminsetr Parking Restrictions 2013

>>9892824 UK remain campaign strategist to head hong kong pr push

>>9896203 Q Posts re: UK/LONDON Third Draft

>>9896296 Leviathans of British establishment labelled China's useful idiots

>>9900796 Stellarium projection of 23 October 2013

>>9905916, >>9906382, >>9907999, >>9908184 BBC urged to remove sculpture of naked boy from outside Broadcasting House because creator raped his daughters

>>9906221 Link to all IICSA "inquireries" re: pardophile filmed attacks at town hall

>>9913564 Fourth civil servant has quit in the space of five months

>>9916367 UK government to invest in elite sex-parties firm, with taxpayer holding equity stake

Addtions at #19 from #18

>>9946255 WANING GIBBOUS Moon dig re: London Pics Timeframe

>>9944800, >>9945136, >>9945290 A timely post re: Bollards and London Pics Timeframe

>>9946556 Looking at the 77 Brigade and their mascot, a Chinthe

>>9946876 "Every knew" about Leicester sweatshops

>>9947312 Trump to Boris Johnson "Bring back Steele!" - Duran

#1 through #18 courtesy of GermanArchiveAnon:

UK bread #18: https://qanon.news/archives/x/9768751

UK bread #17: https://qanon.news/archives/x/9566053

UK bread #16: https://qanon.news/archives/x/9344953

UK bread #15: https://qanon.news/archives/x/9285090

UK bread #14: https://qanon.news/Archives/x/9099370

UK bread #13 https://qanon.news/archives/x/9344953

UK bread #12 https://qanon.news/archives/x/9285090

UK bread #11 https://qanon.news/archives/x/7887749

UK bread #10 https://qanon.news/archives/x/7515739

UK bread #9 https://qanon.news/archives/x/7354957

UK bread #8 https://qanon.news/archives/x/7307489

UK bread #7 https://qanon.news/archives/x/6666569

UK bread #6 https://qanon.news/archives/x/6350212

UK bread #5 https://qanon.news/archives/x/6045200

UK bread #4 https://qanon.news/archives/x/5936409

UK bread #3 https://qanon.news/archives/x/5889157

UK bread #2 https://qanon.news/archives/x/5686781

UK bread #1 https://qanon.news/archives/x/5126595

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2af809  No.19784

File: 057f71ea91729ce⋯.png (1.04 MB, 732x684, 61:57, breakfast_plate.png)

File: d94fb485cae1fbd⋯.png (350.58 KB, 529x433, 529:433, egg_cassarole_breakfast.png)

File: 5c0bb0c42043944⋯.png (237.99 KB, 497x403, 497:403, eggs_benedict_breakfast.png)

File: d0108be11485262⋯.png (464.33 KB, 612x412, 153:103, eggs_mini_quiche_breakfast.png)

File: e3b8594e4ddb331⋯.png (898.51 KB, 592x724, 148:181, eggs_quiche_breakfast.png)

Ready for the next course, bakers?

Let's start with the EGGS.

There is a VEGAN option here (we are open to diversity here)

There is also quiche. Real bakers not afraid to eat, kek.

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570b04  No.19785

>>19779

>>19781

>>19782

just an fyi

g's are moar gung ho bout this sc than me, g1 can barely sit in a chair to eat but he wants one last road trip I think so ……………..

we are going to leave July 29, earlies and come back late Aug 2

might take the laptop with, not sure yet

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2af809  No.19786

>>19780

>din believe him, on one can imitate

you neither

but ya never know doc….

gotta watch 'sup.

BTW, got somethin' a little special for ya

later in the breakfast.

But ya gotta eat yer eggs first (if yer not stuffed with that great-lookin' fish).

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2af809  No.19787

>>19785

hey doc, why take a laptop?

you can just bake on yer phone!

8 hours no problem, right?

well doc

mebbe you want a real vacation?

it'll work out, we can hobble along without ya if you fly the coop for a few

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2af809  No.19788

File: d3afe21b476fba6⋯.png (136 KB, 281x336, 281:336, eggs_vegan_breakfast.png)

>>19784

gosh, fergot the VEGAN option, vegans are goin' be all over me, here it is.

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570b04  No.19789

>>19786

always watch yo

strange has eyez all around

luvs em oe and quiche with cheese and bacon, food not issue here

kek

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12ca36  No.19790

>>19785

Bro, that's amazing he's still up for it. What a hero. Man… respect… and to you for doing it. I remember one time you said to me 'love em while you got em', and it's something I remember daily when with mine. That's gonna be a special one. I would say don't take the laptop and spend every moment you can enjoying with them. We'll all be here when you get back and you'll be all fresh. Anons always step up.

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9db243  No.19791

>>19785

you got to do it, I get it.

>you're still insane though..the being out in the masses part-kek!

It will get done.

I cancelled mine-everything closed so no point.

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12ca36  No.19792

>>19784

Those look tasty.

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2af809  No.19793

>>19789

modern men not afraid of quiche

fraidy cats were two generations back

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2af809  No.19794

>>19792

save some room, Teach

You'll need it

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f38d61  No.19795

File: 6807e001e87cf76⋯.png (587.79 KB, 480x482, 240:241, 33314435_4F46_48BA_8DDD_70….png)

Eevn’n muh fav bakers!

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12ca36  No.19796

>>19783

Looks perfect from here. Nice job.

Nothing I can suggest that would improve it.

If being picky I'd say to condense some of the longer headlines/descriptions. Just makes it look tidier.. but that's just a tiny thing.

Kudos

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739682  No.19797

File: b590639dd25bb00⋯.jpg (28.16 KB, 450x450, 1:1, 45481187_1751219111654900_….jpg)

File: d0b36d4f6a08af9⋯.jpg (30.65 KB, 500x500, 1:1, 45150381_1953277238053735_….jpg)

File: fb9bb77c5a79701⋯.jpg (58.81 KB, 800x450, 16:9, 46517162_2084114004980390_….jpg)

File: ecefa56c07a8fd2⋯.jpg (28.56 KB, 500x313, 500:313, sulu_500_313_85.jpg)

For the collections

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570b04  No.19798

>>19787

like I can't hardly text, sitting down at the desk with the light on and muh glasses

the whole touchy smart shit

was guud wit a qwerty though

I don't take time off less I gotta, you know that but I gotta, kek

will be replaced in no time

kek

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12ca36  No.19799

>>19794

Too late.

>>19795

Heyyy wnb, welcome.

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12ca36  No.19800

File: a15ebee84839ca8⋯.jpg (28.58 KB, 506x510, 253:255, a15ebee84839ca8b39b320d108….jpg)

File: a6447bc451d3a05⋯.jpg (28.99 KB, 712x486, 356:243, a6447bc451d3a052800a00bdb8….jpg)

>>19797

Did you see these? Sure you did, but here goes again for the hellofit

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2af809  No.19801

>>19791

'specially if yer not into mask wearing

at least around

went to the park yesterday

you'd think it was just for six year olds

to judge by all the signs

"keep moving" (people were sunbathing)

"beach closed" (at least 100 people in the water)

"parking lot closed" (a few moved the barriers and snuck in anyway)

"no biking/skating on the path" (they used the closeed parking lot

"one way loop" (good luck with that, path so broad you could use it for Star Wars walkers)

no boats for rent - people brought inflatable ones

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059f4e  No.19802

>>19736

life isn't like without keks teach :)

hope you've been doing good :D

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2af809  No.19803

>>19795

hey wakes!

you seem to be getting a nice collection of highest-ranking-graphics-anon icons and upgrades

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12ca36  No.19804

File: 59fdf7c9f4f0018⋯.gif (3.61 MB, 640x640, 1:1, 59fdf7c9f4f0018e80b72b7c64….gif)

>>19797

Been saving this one for the right occasion, but here goes I'll share it with yas. Sharin' is carin'.

Click it. It's muh favorite meme rn.

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570b04  No.19805

>>19790

he's a fighter, it's guud, figured out how to get his seat to recline, told him we'd stop whenever he needed, made the reservations and he's not changed his mind so off we are gonna go, wasn't kidding about love em while you got em

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570b04  No.19806

>>19793

yeah, wtf was up with that, like, no man at muh house ever complained, kek

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f38d61  No.19807

>>19803

I know bonez. Gett’n spoiled! You guud?

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2af809  No.19808

File: 8210dce355b6644⋯.png (314.36 KB, 483x1098, 161:366, pepto_bismol.png)

>>19799

>too late

in that case….

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739682  No.19809

File: 30c175375fbbae7⋯.gif (785.15 KB, 360x217, 360:217, good_old_dalek_o_938834.gif)

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12ca36  No.19810

>>19804

Spock, Worhol, chan, psychedelia in one epic meme.

Waz not to love.

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570b04  No.19811

>>19795

evenin wakes, waited on ya, thought ya might have given up

last night and today were the pits for ya

check out, yo

imma gonna vacay

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9db243  No.19812

>>19801

ours are empty and the ones I do see are all masked up.

It's quite sad really.

although I have seen an attempt at kids summer programs.

I've not seen the beach with own eyes so can't speak to that much but there are people on it

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2af809  No.19813

File: e51097374917a59⋯.png (390.49 KB, 610x488, 5:4, pancaker_caker_breakfast.png)

>>19798

couldn't resist….

much love no homo ha-ha….

Here is your special breakfast treat.

We're about to have the PANCAKE course

and it fits right in.

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f38d61  No.19814

>>19811

It’s all guud. Just a bizzy wurkfag day. If I don’t show up once in a while ppl don’t get paid. Kek

Back to whatever = normal around here tomorrow.

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059f4e  No.19815

>>19768

wow.

(hides)

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9e534e  No.19816

File: c4dcb21dcaf1f63⋯.jpg (32.6 KB, 400x582, 200:291, c4dcb21dcaf1f63751c80ef5b8….jpg)

Sup class just checkin in to say hi , been workin' hard to help as many hrs as I can and keep the wheels on the ship. Only gt one chance one time to be here and work. Thanks for all you do frens you all make my day .

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9db243  No.19817

File: a345619e3f80113⋯.png (1.24 MB, 712x707, 712:707, nightshift_rollin_dd.PNG)

>>19795

hey faggot

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059f4e  No.19818

>>19774

>Or just shills sayin' "gyb took out Q's posts"

that was last night

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2af809  No.19819

>>19807

Yep, good day except for board going down for hours and muh internet as well….IRL excellent tho.

Member when i served ya'll that breakfast the other day? I'm doin' an expanded version for class. Did you eat yet? Hope you got room for an after-dinner snack. (hobbits' 'second breakfast').

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570b04  No.19820

>>19813

muh pancake

kek

nik'd it

don't care what wakes says yo

pan–cakes is guud

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f38d61  No.19821

>>19816

Hey d2l. Guud to see you on non wurk shift

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9e534e  No.19822

File: 6af7dc975a62b61⋯.jpg (48.89 KB, 672x479, 672:479, 6af7dc975a62b61dc07e0e7eea….jpg)

>>19803

Highest Rankin Bread Peeple intensifies !!!!!!!!! WNB is the namefag starboy of the year we love him

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12ca36  No.19823

>>19813

You're quite the chef.

Nom

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2af809  No.19824

>>19820

i know, pancakes are CAKES.

KEKS for CAKES.

soon as i saw it, i knew it was yours.

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570b04  No.19825

>>19816

hi ya consonants

you guud and always help when needed

always appreciative

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f38d61  No.19826

>>19820

I’m right here! Can’t hide from me cakes.

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173579  No.19827

>>19776

I shut off TOR posting here at /comms/ due to that very question.

can't ban just one

IF any baker wants to practice TOR baking it can be turned back on easily.

until then I see no real use for TOR posting here at /comms/

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9e534e  No.19828

>>19821

Yee haw hi dude you all need me to bake or u ok? I did a few hrs this am tired but if Q needs support im here. This is our time to fight

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059f4e  No.19829

>>19781

I'd prefer keeping tor open here. anyone that's concerned about id can trip up.

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9e534e  No.19830

>>19825

Fok yea thanks DrCaker I been trying to do better for sure really trying to advance and be a oldfag sooner than later

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f38d61  No.19831

How ya do’n Rusty?

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2af809  No.19832

File: becd2384ff4962f⋯.png (121.78 KB, 280x236, 70:59, breakfast_pancakes.png)

File: a42bf2689543909⋯.png (363.64 KB, 611x383, 611:383, pancake_crepres_breakfast.png)

File: dcafde8b640df77⋯.png (483.3 KB, 544x617, 544:617, pancake_breakfast.png)

File: 83d99584c23400e⋯.png (301.63 KB, 486x411, 162:137, pancakes_breakfast_with_ic….png)

File: 82b68055950afb8⋯.png (323.16 KB, 585x358, 585:358, pancakes_with_STEMMED_frui….png)

PANCAKES incoming….

but be warned.

Still have several moar courses to go.

German pancake on bottom looks good, but why the stemmed fruit? Some photographer's idea of 'yummy breakfast'?

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12ca36  No.19833

>>19805

Hats off to you all. Take plenty pics, enjoy plenty of fried fish n ice cream, and enjoy every second of life together.

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059f4e  No.19834

>>19795

Shadilay o7

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570b04  No.19835

>>19830

you great and don't rush the old yo

one mornin you wake up and go fok, I'm an old fag, it will happen

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12ca36  No.19836

>>19816

Hey baker, good to see ya always

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f38d61  No.19837

>>19834

Sup bee!

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173579  No.19838

>>19831

doin good thank you.

IRL keeping me way too busy lately

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9db243  No.19839

>>19829

good evening.

yes not a good move to do that.

just think how much mileage that would be worth for the shills.

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12ca36  No.19840

>>19838

Top of the evening to you Rusty

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2af809  No.19841

>>19812

Yeah, lotsa sucky stuff goin' down

but we don't get much real summer weather here

and people are outdoorsy

so they do go to parks and put up with juvenile signage.

this was a lake beach, but very nice

very popular around here

was happy to see a little non-compliance

skateboarders and bikers wanna MOVE

swimmers wanna SWIM

that's healthy!

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9db243  No.19842

>>19838

greetings rusty.

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2af809  No.19843

>>19838

hey Rusty

so glad you dropped in, always add a lot

and missed when not here

o7

Did you get any food yet?

SAUSAGE course coming soon….

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60ea64  No.19844

Evenin' all

I have some stuff to post about verification, how to do it, how to read and confirm it, how not to do it

Seen new and experienced bakers alike have trouble with this so I think it'd be good to go over it

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12ca36  No.19845

>>19839

Hey gb

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570b04  No.19846

>>19838

hey not Rusty at all

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2af809  No.19847

File: 005af364291ce68⋯.png (115.01 KB, 277x209, 277:209, sausage_and_eggs_breakfast.png)

File: e55affd9a7de9ab⋯.png (117.51 KB, 308x207, 308:207, sausage_breakfast_2.png)

File: 9ff24a3fa227eb3⋯.png (132.61 KB, 308x232, 77:58, sausage_breakfast.png)

SAUSAGE for all!

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12ca36  No.19848

>>19844

Evenin' baker, thanks for doing this presentation. Looking forward to it.

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9e534e  No.19849

>>19836

Hi Superteach !!!! Always like to drop in and see what's the subject and say hi to all my Anon worker fam love you fags no homo. The rewards of baking are wowo not from this World but we are making this World change it's truly 5D thanks ya'll. Moar bakers come and learn it's fun they said !!! See what I see thanks to the knowledge from the board and help from above .Out of this world rewards You got to have faith to be a hardcore worker for Q!!!!!! They all givin up on it.. NOT ME . See you when you need help the most I will be there.

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570b04  No.19850

>>19844

do I get to play frkln88?

kek

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f38d61  No.19851

>>19844

eevn’n nb. You and don’t get to hook up much. ships in the nite and wut not

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9e534e  No.19852

>>19838

Hi Rusty your awesome man glad comms is up it was down earlier! I was like lost in space !

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2af809  No.19853

>>19827

Good. Nobody uses TOR here anyway.

I know ya can't ban just one

I had an alternative strategy anyway, see >>19776

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739682  No.19854

File: 941f97e13f0114a⋯.png (195.51 KB, 372x495, 124:165, Vasquez.png)

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9db243  No.19855

File: 2a741e3e421aa67⋯.png (425.44 KB, 616x613, 616:613, pepe_salute_uniform.PNG)

>>19845

hello!

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60ea64  No.19856

>>19850

kek

could be a good exercise actually

you can try to verify as him if you want, and we can "debunk" it

>>19851

I haven't been on as regularly the past few weeks either, irl shit

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f38d61  No.19857

>>19852

Kek… I was like, vacation time!

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12ca36  No.19858

>>19849

Truth. We be blessed blessed.

5D realiTy.

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9db243  No.19859

>>19844

ty nb

>>19850

hey…no man I get to play him!

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9e534e  No.19860

>>19858

5:5 Anon

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2af809  No.19861

>>19828

Hello baker, good to see ya.

Don't know what's happening in /qr/

Anyone?

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12ca36  No.19862

>>19861

No idea. It's great.

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059f4e  No.19863

>>19829

top of the evening baker o7

>>19838

good evening to you as well o7

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9e534e  No.19864

>>19844

great baker here i like your work TY

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2af809  No.19865

>>19839

Well, if Rusty opens TOR up again

that's ok by me

we just ignored that guy last week anyway

so used to it…..

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9e534e  No.19866

>>19859

Hi GB ! u been doin it mayne doin it well !

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059f4e  No.19867

>>19839

derp. this >>19863

was meant for you, not myself kekekek

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2af809  No.19868

>>19850

>do I get to play frkln88?

(kekking)

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9e534e  No.19869

>>19861

Hey hello Il go check and see if baker needs some help .

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f38d61  No.19870

>>19868

Don’t get me going bonez……..

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2af809  No.19871

>>19870

(moar kekking….tears rolling)

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059f4e  No.19872

>>19827

<tor people can eat it…

there it is then, problem solved, kekek

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173579  No.19873

>>19842

greetz

>>19843

hay GYB

good to be here,

BTW, wanted to say you doin real well in the BV shoes

>>19844

G'd evening

looking forward to your thoughts

>>19846

kek

outta practice for sure

>>19852

all of 8kun was down for several hours today

>>19853

my thoughts too…

AND if any baker does want to practice TOR baking or a class in TOR baking it's easy to turn it back on

and ya, the strategy of cap post(s) then delete posts, then post caps… has it's merits

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60ea64  No.19874

>>19844

Why do bakers verify who they are handing off to?

To try to make sure we're not handing off to a shill (or an unprepared noob during fast bakes).

There might be other reasons but that is the main one that I'm aware of and that makes sense to me. Bakers like to know they're handing off to someone who will take good care of the dough.

When 8bit was BO of qresearch and it snowed uphill both ways to school and back, he and his BVs used to help bakers out a bit by looking at the post history for a user's IP address.

Identifying users across threads like this is something that only BO/BVs can do, but it makes it easy to tell whether someone is a shill or not. If someone is on a VPN that switches IP addresses every so often, then this method won't work anyway.

This was also a lot of work for BO/BVs and it's really something the kitchen should be able to handle by itself.

Next up: some ways that bakers have kept a work history and verified it so far

So far I am just rehashing stuff you probably already know, feel free to chime in at any time

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2af809  No.19875

File: 329dc293afa1f94⋯.png (89.59 KB, 288x184, 36:23, breakfast_dessert_1.png)

File: e7ee543633864cb⋯.png (116.39 KB, 362x182, 181:91, breakfast_dessert_bars.png)

File: 194344212dbdd5c⋯.png (102.51 KB, 238x215, 238:215, breakfast_dessert_2.png)

File: 8ab8d412fb5462e⋯.png (86.59 KB, 208x210, 104:105, breakfast_dessert.png)

File: 2a24e702d4644ca⋯.png (160 KB, 375x291, 125:97, dessert_1.png)

OKAY BAKERS

now we'll ready for the good stuff

I been saving it for last…..

Three last courses.

First last course:

BREAKFAST DESSERTS

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9db243  No.19876

>>19866

Herro, Herro d2 baker!

ty for that and keep up the great work.

I didn't realize 73 had nothing until someone else mentioned.

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2af809  No.19878

>>19873

>doin real well in the BV shoes

meaning no other threads screwed up lately?

ha-ha-ha

TOR shill last week kept going on and on about 'muh power' as BV

Like we got the nuclear hot button around here

Was shocked to see an actual report listed today. Doesn't seem like much, but then - /comms/ ain't exactly /qr/

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9e534e  No.19879

>>19873

Yes Sir I seen that it was stuck for hrs!! I tried to get over here to see what the plan was and Poof comms was gone too ! Weird days we live in !! Whatever happens you all can count on me to be there to help. TY

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059f4e  No.19880

>>19866

shadilay o7

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12ca36  No.19882

File: b5463918d2379f7⋯.jpg (182.84 KB, 610x591, 610:591, 060fa606275c450999e24f0edd….jpg)

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9e534e  No.19883

File: 65aa0674ac441ab⋯.jpeg (14.34 KB, 255x255, 1:1, 65aa0674ac441ab7b3e0f88ee….jpeg)

>>19880

TY Kekbees

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2af809  No.19884

File: e8e51b6b02bf11f⋯.png (82.05 KB, 192x223, 192:223, breakfast_chocolate_cupcak….png)

File: 17abe808a0adfdf⋯.png (92.33 KB, 242x193, 242:193, breakfast_chocolate_cereal.png)

File: 8deab7b52b92a09⋯.png (109.46 KB, 317x204, 317:204, breakfast_chocolate_pancak….png)

File: ba2b2677128aa71⋯.png (238.87 KB, 318x324, 53:54, breakfast_chocolate_french.png)

File: 56541b3d205b108⋯.png (141.43 KB, 342x218, 171:109, breakfast_chocolate_cannol….png)

>>19875

But you'll notice there is something missing here. A favorite dessert ingredient not present in this fruity selection. What could it be?

CHOCOLATE

(finally something that really deserves some red text)

For all of you choco lovers out there - her ye be.

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9e534e  No.19885

>>19876

Im checkin in at the new dough see what the baker needs

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2af809  No.19886

>>19879

>board down

Strange thing was i could get to 8kun.top but no further.

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12ca36  No.19887

>>19885

Appreciate that

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9e534e  No.19888

File: 3d429ee267b7f37⋯.jpg (59.73 KB, 750x499, 750:499, EY0p1x4XQAcSEdC.jpg)

>>19875

dat looks so guud

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f38d61  No.19889

>>19886

Yes, but tor wouldn’t even get that far. Strange indeed.

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60ea64  No.19890

>>19875

Those look good. I'll have one of each, except the first one.

>>19874

Verification usually also means keeping a work history and proving that you are the person associated with that work history.

What are some ways that bakers have kept a work history and used it to verify their handoffs so far?

- pastebin.com

- a private board that only a single baker has access to, combined with an 8kun tripcode

- qanonbin.com

One verification method that I haven't seen used, but would work just fine, is something like a dedicated verification thread here on /comms/ and using that + a tripcode to confirm their posts.

What do these verification methods have in common?

Some secret piece of info that only I have (usually a password) and proof that I just used that password to confirm my identity somewhere.

- pastebin.com: I have a user account there, and no one else has access to the password associated with that account. Some of my past bakes are linked to this account: https://pastebin.com/u/newsbaker

- 8kun private board: I don't have one of these, but kekbees does. The secret info used here is the password that generates kekbees' unique tripcode, and the password he uses to get access to the admin interface as BO and make sure that only he can post on the >>>/doughlist/ board.

- qanonbin.com: I have a password there, which is used to generate my tripcode. Some of my past bakes are linked to this tripcode: https://www2.qanonbin.com/trip/k9VsKvRBTand

- verification using any 8kun board that allows tripcodes: the secret info I use for verification is the password that generates my unique tripcode.

We'll look at examples of each of these verification methods in a bit.

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f38d61  No.19891

>>19885

You go bro.

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2af809  No.19892

>>19888

>desserts look guud

Hope it's not too distracting, kek. The last course is even worse…..

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60ea64  No.19893

>>19890

Now I'll jump right in to the specific example that prompted me to make this post. I'll take a few minutes to put together some caps because we doing this shit live.

>>19884

1, 3, and maybe 4 for me. Dark, not too sweet.

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12ca36  No.19894

File: b6691fa7158b0dd⋯.jpg (42.13 KB, 547x471, 547:471, b6691fa7158b0dd24255cf05fe….jpg)

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059f4e  No.19895

>>19890

>One verification method that I haven't seen used,

This is kinda of unfortunate; this method works well enough for bakers getting feet wet. Then if they decided to keep going they could just apply for a board..

That's what I did. And Rusty is gracious.

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12ca36  No.19896

>>19893

Take your time… no rush.

It's tricky teaching live.

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570b04  No.19897

>>19884

nearing diebetic coma here with the cannoli

had one of each ya know, two cup cakes yo

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9e534e  No.19898

File: 9386cccdc6afbbf⋯.jpg (258.49 KB, 696x584, 87:73, 9386cccdc6afbbf9e08a40a3d0….jpg)

>>19891

were all putting in lot of hrs during this last phase it's been very challenging making it happen here and keeping sane in the "world" in every way imaginable . I am sure you all have your own story's going on . What a time to be here .

>>19892

U guud it's inspiring me to find the nearest dunkin donuts actually

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2af809  No.19899

File: cd8606ec8e44d89⋯.png (238.31 KB, 323x386, 323:386, lmao_seriously.png)

>>19893

if not too sweet, why r u skipping the cereal?

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2af809  No.19900

>>19893

>>19896

It's okay

I got one more COURSE to post while newsb's collecting his material….

just wait.

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12ca36  No.19901

>>19874

Will add in between - how did they do this?

BO and BVs can see our post history, as each post we make through the same IP address is turned into a unique 'hash' - a numbers n letters sequence that they can see, along with our past posts.

It isn't 100% failsafe, as anons can be using the same VPN and therefore the same IP addy of that connection.

Anons also change IP's legitimately (on mobile connections, travelling, reset routers), so if you change IPs the hash history is gone on the chan.

But can confirm - a hash check was used by 8bit when we came to the QR board, after a while, to verify bakers when the kitchen was experiencing shill bakes. Bakers could still be anon.

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9db243  No.19902

>>19897

I just ate some qookie d'oh

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570b04  No.19903

>>19901

ip hopping is guud then because the shill bakers that track us can't lock in, not a problem as we have qbins/pastebins/dough list for verification, someone tracks us

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059f4e  No.19904

>>19901

this is a good point. I can remember a handoff where a bv stated they couldn't see any bakes, but they knew muh hash, and cleared me for takeoff.. so they at least were aware it was not a trouble free system

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570b04  No.19905

>>19902

muh boys were deprived when little cause we never baked

kek

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2af809  No.19906

>>19901

>dif IP possible

yep

i got a dif IP today

coz usual connection isn't working

might be now tho, haven't checked

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2af809  No.19907

File: d536472639c463f⋯.png (123.48 KB, 392x335, 392:335, oh_no.png)

>>19905

nowadays people are skeered of raw cookie dough

coz EGGS

salmonella

cookie dough BAD

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f38d61  No.19908

>>19902

I biked 31mi, ate a salad with grilled chicken and am now gett’n ready dig into some lemon cake with extra thick icing.

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2af809  No.19909

>>19908

when living in England, got hooked on lemon curd….easy to make in the micro.

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059f4e  No.19910

>>19907

fuck that cookie dough is the WIN.

frsh milk

frsh eggs

real fucking cookie dough heh

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9db243  No.19911

File: 059d19c1a94bdf1⋯.png (2.8 MB, 1421x801, 1421:801, BAGA_Bake_America_Great_Ag….PNG)

>>19904

kb is spot on here.

this habbened a few times

>>19905

mom did and so does spouse.

made this last year

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f38d61  No.19912

>>19909

wtf?! I ain’t eat’n any kind of turd!

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173579  No.19913

>>19878

>see an actual report listed

??

>>19879

ya, the world feels empty without this place

>>19886

ya, same, I could get catalog (with #12771 stuck at 640), the index (also frozen) and the bread but nothing was live and /comms/ gave me an error when I tried to access it

>>19890

>One verification method that I haven't seen used, but would work just fine, is something like a dedicated verification thread here on /comms/ and using that + a tripcode to confirm their posts.

this thread >>5101 might work?

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60ea64  No.19914

File: 865ac57a8079a4f⋯.png (41.13 KB, 1685x202, 1685:202, franklin_pastebin_1.png)

File: b79ad897e62c9f0⋯.png (152.84 KB, 2027x999, 2027:999, franklin_pastebin_2.png)

>>19893

Example verification using pastebin

This is from last night, bread #12764 post >>>/qresearch/9974233

This is a correct and valid verification using pastebin.

There was some confusion about this because of the content of the pastebin - it contains links to wnb's dough buns.

But the content of the bin doesn't matter. Let's take a closer look at why:

In >>19890 I said the two elements of a successful verification are some secret piece of info that only one person has (usually a password that's used to log in to a known account or generate a known tripcode for that person) and proof that the account holder just used that account to confirm their identity.

- Secret piece of info that only one person has - Pastebin user cfranklin88 obviously did make this pastebin at some point. You can also click on their username to go to https://pastebin.com/u/cfranklin88 and see their paste history.

- Proof that the account holder just used that account to confirm their identity - for this, we compare the timestamps between the handoff post on 8kun and the pastebin. There is a difference of just a bit less than 1 minute between these timestamps.

This baker copy/pasted the dough post from the current bread into his verification bin, that's why you can see the post number, quoted posts, timestamp, etc, and also the original bins for that bread's dough.

This does not matter - the content of the paste could literally be empty and it is still a valid verification, because we have (1) proof that a known person used a known account and (2) proof that the account was used at the same time of the handoff offer + verification.

Hopefully this makes sense. Summary: the right thing to do when evaluating a verification is to completely ignore the content of the pastebin itself, and look at the username, the past history of that username, and the timestamp of the pastebin in relationship to the post offering a handoff.

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2af809  No.19915

>>19903

i never thought of deliberately changing my ip

when you say shills can 'lock in'

what does that mean?

not the same as for BO/BVs seeing ip hash (or worse, IP) i assume

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12ca36  No.19916

>>19903

That would be true. Always good OPSEC to change IP's and use a VPN, so that's always changing.

What was freaky sometimes with 8bit and the BVs at the time (LEAF inc.) was that they sometimes posted a cap in the general, of all of someone's posts (or posts from the same IP). It made everyone wary. It was shills of course but still…

I change IPs all the time b/c travel a lot and for OPSEC, that's why I was glad I had my pastebin, which before had been only for personal archinve purposes. B/c I'd no hash history and one time was refused the bake so verified it was me through the pb.

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570b04  No.19917

>>19908

and I can't nik a bit of it

wanker for not sharin yo

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12ca36  No.19918

>>19904

Yep, remember that scenario.

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9db243  No.19919

>>19908

you animal!

used to love muh bike rides-had a fly mtn bike and went everywhere in the bay area.

Did some space coast biking in the woods behind the cape for several weeks a year in the mid 90's

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f38d61  No.19920

>>19904

I will dig this up, but I remember my very first bake as the bred was ghosted. I said “I’ll bake” and BV said you don’t have any previous bakes, but go ahead.

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570b04  No.19921

>>19910

you betcha

every time

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2af809  No.19922

>>19910

tried to give a fren's son cookie dough

she told me all about the terrible, terrible dangers…..

she must be goin' nuts now with muh corona

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0d6433  No.19924

Yo my home internet is down. Not sure if il be back online before the next bread starts. Il check in when im back online see if the baker needs help. Weird internet outage im phonefagging now

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60ea64  No.19925

>>19899

Probably contains Monsanto. No offense but fuck Monsanto.

>>19901

>BO and BVs can see our post history, as each post we make through the same IP address is turned into a unique 'hash' - a numbers n letters sequence that they can see, along with our past posts.

>It isn't 100% failsafe, as anons can be using the same VPN and therefore the same IP addy of that connection.

Good info, thanks for the clarification here.

>>19903

>ip hopping is guud then because the shill bakers that track us can't lock in

Personally I have seen no evidence that anyone is tracking me based on my activity on 8kun. "normal" 8kun users do not have the ability to do this, and even BO/BV level users do not have the ability to trace an IP hash back to a real IP address. but I think diagnosing and working around common tech issues would also be a good thing to discuss.

>>19913

>this thread >>5101 might work?

Yep, something like that. I suspect it might work out better over the long term to have one thread per baker - like what kb does but all on the same board. But we have other methods also, and none of this is intended to force anyone to do anything.

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12ca36  No.19926

>>19903

Will add, that Idk what you mean by shill bakers. No bakers I'm aware of are BVs, and bakers can't see anyone's hash / post history.

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2af809  No.19927

>>19914

re content of pastebin

sometimes it's just a funny message to baker, if it's a friend

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173579  No.19928

>>19915

there is no way for a BO or BV to see an actual IP of a post.

The board is set up to provide unique "hash" to identify each poster.

To my knowledge the only people who can get to the actual IP address of a post is Ron and the 8kun admin team.

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f38d61  No.19929

>>19919

Road bike. Do about 150mi per wk. keeps the blood pump’n. I’m on the other side of the state from Cape C.

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570b04  No.19930

>>19916

I remember seeing the post of those hashes and thinkin I didn't like it at all

BV's were evil, from my standpoint, I understand there was need but that was an invasion privacy

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2af809  No.19931

>>19920

always smooth sailing with BVs when i first baked

Easy bc i started on gy, BVs had always left by then

by the time i started baking earlier, already had some bakes

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f38d61  No.19932

>>19917

It was guud. Ate 2 big pieces.

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12ca36  No.19933

>>19920

They did that in that situation when they could be around to keep an eye.

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60ea64  No.19934

>>19927

Yeah, actually would be good to talk about "inexact" or "human" methods of verification after covering the "exact" or "technical" ways.

>>19914

Example of an incorrect/invalid verification using pastebin

-—-

>>19697

Hey baker I can take this one.

https://www2.qanonbin.com/paste/9Ccobresa

Handoff confirmed?

-—-

Can anyone spot the problem with this?

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2af809  No.19935

>>19924

my home internet is also down

using hotspot on phone right now

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059f4e  No.19936

>>19925

I've found the shilling seems to follow a shift pattern.. But you can get a shill that "remembers you" soo you will get targetted… Until they get moar pissed at someone else.

That happens with alfb.

so imo, it's only because that shill's got an axe to grind, moreso than some agenda.. That's the way it's felt to me anyway..

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60ea64  No.19937

>>19934

incorrect/invalid verification using qanonbin*

same principle applies.

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0d6433  No.19938

>>19935

Fukin zchwacked!

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f38d61  No.19939

>>19924

You have the worst inet connection out of any baker here. Always seems to be going out on you.

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9db243  No.19940

>>19920

>>19931

>>19933

they asked me to hook into the OP when first starting the notes

Not on a trip just normal

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9db243  No.19941

>>19929

that's right you and ..are fairly close

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2af809  No.19942

>>19925

but…muh choco cereal!!!

i did a course in food prep many years ago and remember the food industry mags we used to see

"Better living thru chemistry"

Faggots

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059f4e  No.19943

>>19928

can confirm. board owners don't see anything raw.

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0d6433  No.19944

>>19939

They found me ,I don't know how but they found me. Run for it Marty!!

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570b04  No.19945

>>19934

anyone can pull up a bakers dough from the list

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9db243  No.19946

got to skate.

the four legged one getting impatient.

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f38d61  No.19947

>>19931

I started bak’n in the traffic shift. Usually around 11am. Didn’t realize I could have done it a little easier! Oh well… sink or swim right?

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059f4e  No.19948

>>19934

the timestamp is stale newfag!!11

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078c7b  No.19949

>>19838

Evening Rusty and everybody, Hope your all well.

Wanted to use comms to practice, since almost setting everything up on my end. Was wondering if you would clear my excessive practice bakes over the next few days, please?

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570b04  No.19950

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f38d61  No.19951

>>19934

HEY! That’s my pastebin! Kek.

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12ca36  No.19952

>>19914

>Summary: the right thing to do when evaluating a verification is to completely ignore the content of the pastebin itself, and look at the username, the past history of that username, and the timestamp of the pastebin in relationship to the post offering a handoff.

Excellent. Agree.

Only thing I'd like to add is that the content can make it easy for a baker to quickly scan over and say yes, that's what I just posted a minute ago.

That can't be duplicated (unless the exact same text has been posted before - but if it includes times and reply posts - impossible).

Example - This has to be this baker, which anyone can see w/o looking at the timestamps.

No-one else but this baker could post this bin.

https://pastebin.com/gQTbxy9P

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60ea64  No.19953

>>19945

Right, not just a baker's dough, but anyone can pull up an old verification bin from the list.

>>19948

Right, the timestamp is the key here. When we're checking a handoff with verification, the main thing we should be looking for is a fresh paste.

The content of the verification paste can literally be empty, that doesn't matter, as explained in >>19914

>>19934

>>19937

Now let's look at the second verification method using a private board, and the details of how and why it works.

You may already understand all of this but I think it's a good idea to cover it precisely and try to lay out the details clearly.

Is this a valid verification by itself?

If so - why?

If not - what's missing in order to make this a complete verification?

——————

>>19697

Handoff confirmed?

Past bake history: >>>/doughlist/91

Tripcode validated here: >>>/doughlist/19

——————

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f38d61  No.19954

>>19941

Yup, and one of these days imma toilet paper the biggest tree in cakes’ yard

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2af809  No.19955

>>19925

one thread per baker seems practical

but only those who bake regularly would likely pursue this

one issue it brings up:

infrequent bakers getting miffed about being asked about previous bakes

get offended coz oldfag bakers ("i been here since the beginning")

not used to this approach

related thing to consider: how shills exploit any system we create (for anything really) to "prove" there's a bakers union

even if we have an open door policy

(where everyone can see what's posted, ie, in bakers meta)

shill was posting my comments from then in the general stream last night

and so was the grumpy baker who hates namefags night before last, ha-ha. he's ok but sure doesn't like being asked to prove he's ok.

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12ca36  No.19956

>>19934

Excellent.

Another example of an incorrect/invalid verification using pastebin

https://pastebin.com/u/NIghtBaker

(Unless I wanted to show someone I'd been trying unsuccessfully to verify) - I'm posting this asking that baker to check my previous bins to see that they verify - it couldn't be anyone else.

But a shill could post any of our pbs.

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173579  No.19957

>>19949

no worries

the "excess practice bakes" will fall off the board naturally

bake as many as you wish

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f38d61  No.19958

File: b4b0941e2c7d123⋯.jpeg (61.52 KB, 799x640, 799:640, 538A660E_2347_4765_AA98_D….jpeg)

>>19946

See ya tomorrow morn gyb. You and doggo have a guud one

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059f4e  No.19959

>>19953

handoff confirmed

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60ea64  No.19960

>>19952

>Only thing I'd like to add is that the content can make it easy for a baker to quickly scan over and say yes, that's what I just posted a minute ago.

Right. I haven't really said anything about how to offer a good verification yet, but that's pretty much the only thing I had to say.

I usually put "verify [current bread number]" in the bin content or title to keep it simple and make it super clear that it's a bin just for verifying a handoff.

It's a nice thing to do for other bakers, but not everyone understands this so don't get distracted by the paste content. Look at the user, the user's history, and the timestamps instead!

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570b04  No.19961

>>19954

you gonna have bigger problems than muh flash drive if ya do

just sayin

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2af809  No.19962

>>19957

dis place is slo tho

my last practice bake was on here for over a year!

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570b04  No.19963

>>19955

guud cause I got a dose of how it was done earlier

if they only knew

kek

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059f4e  No.19964

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2af809  No.19965

>>19958

no do'nt go yet

one more COURSE. plz stay a few….will prepare the food.

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12ca36  No.19966

>>19953

> the main thing we should be looking for is a fresh paste

Right on

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60ea64  No.19967

>>19955

>one issue it brings up:

>infrequent bakers getting miffed about being asked about previous bakes

>get offended coz oldfag bakers ("i been here since the beginning")

>not used to this approach

>related thing to consider: how shills exploit any system we create (for anything really) to "prove" there's a bakers union

Agree with all of this.

I think it should be up to individual bakers to decide whether we are going to try to verify handoffs - when the board is flowing nicely we probably don't need to be as anal about that. When shills are out en masse then that's the time to pay more attention.

My goal here is to lay out the details of how and why this should work in order to make verification foolproof for those who choose to use it!

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0d6433  No.19968

>>19962

>>19962

I did one or two then got tossed directly into the frying pan. It'l be fun they said. Kek!

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2af809  No.19969

File: 61597f1e72e3e27⋯.png (368.32 KB, 449x404, 449:404, bacon_apple_pie_breakfast.png)

File: 6f6374493e66bff⋯.png (939.24 KB, 906x474, 151:79, bacon_in_skillet_breakfast.png)

File: 4028eebfbddd242⋯.png (373.34 KB, 648x549, 72:61, bacon_bourbon_pie_breakfas….png)

File: 50c6f3d585b8672⋯.png (508.55 KB, 565x444, 565:444, bacon_strawberry_pizza_bre….png)

File: 2206d1a18ef623d⋯.png (344.78 KB, 526x372, 263:186, chocolate_covered_bacon_br….png)

last but not least

the ALL-IMPORTANT

=BACON COURSE=

For bakors extraordinaire!

So important it requires two posts.

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570b04  No.19970

>>19946

thanks for the food coma yo

gonna use muh pan-cake to bake

kek

tyvm

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12ca36  No.19971

>>19960

Definitely. That's the crux.

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059f4e  No.19972

>>19967

>>infrequent bakers getting miffed about being asked about previous bakes

they can cap a you and hang onto it like I used to have to do before i did what I did.

/no sympathy

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739682  No.19973

File: 619e4345fc932d2⋯.jpg (491.03 KB, 1242x821, 1242:821, 619e4345fc932d2705385eeb43….jpg)

>>19966

Uk getting up towards the 100 mark, here's my latest:

https://www2.qanonbin.com/paste/5eWNZglQz

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2af809  No.19974

File: 662454c186678ce⋯.png (311.91 KB, 583x370, 583:370, bacon_doughnets_breakfast.png)

File: 154682239521577⋯.png (389.16 KB, 565x378, 565:378, bacon_cake.png)

File: 10580ee2be43773⋯.png (564.91 KB, 504x573, 168:191, bacon_jam_breakfast.png)

File: 33644580cc5b769⋯.png (620.6 KB, 588x551, 588:551, bacon_only_breakfast.png)

File: 3ec1d1bbb3361f8⋯.png (264.18 KB, 565x310, 113:62, bacon_wrap_with_dip_breakf….png)

SECOND bacon course coming up…..

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173579  No.19975

File: 95bf64b8dfc6e17⋯.jpg (318.44 KB, 605x490, 121:98, bakerFun.jpg)

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12ca36  No.19976

>>19967

Agree 100%.

It's a batton-hatches short-term-thing is verification.

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f38d61  No.19977

>>19965

gb is wut I meant to say. Sorry gyb

>>19946

There we go.

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12ca36  No.19978

>>19974

Fug I've died

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f38d61  No.19979

>>19969

Dang… #5 is the bomb

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2af809  No.19980

>>19968

>tossed into the frying pan

Post directly under yours (sizzling bacon) verifies that you were indeed tossing into frying pan

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739682  No.19981

File: ed5eda15e2a9301⋯.png (87.57 KB, 1007x654, 1007:654, Screenshot_2020_07_16_Q_Re….png)

>>19972

Like this?

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12ca36  No.19982

>>19946

G'nite gb

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2af809  No.19983

>>19979

if we have bakers party someday, i'll buy the choco covered bacon.

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12ca36  No.19984

>>19981

Yeah but a cap that shows you've baked.

Like a dough post cap or fresh bread one, or one of the sections with a you on it.

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f38d61  No.19985

>>19975

That’s how I felt Wednesday. Was bombarded by shills for 5.5 hrs.

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059f4e  No.19986

>>19981

exactly. (you) + timestamp

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059f4e  No.19987

>>19981

yes to this also → >>19984

get the bun (you) + the title you + timestmp is best.

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570b04  No.19988

>>19976

what short term are you talkin because I don't think it's going to get easier or better

being arbitrary is not guud optics either

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2af809  No.19989

>>19982

'Nite Teach

Next week, same time same station

(but better internet kek)

hope you're tums ok….plz share the Pepto Bismol

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60ea64  No.19990

File: b6d42099bc94bba⋯.png (214.09 KB, 1831x503, 1831:503, kb_verify.png)

>>19953

>Is this a valid verification by itself?

No, it isn't - this is usually what kekbees posts to offer a handoff, but anyone could copy/paste this text just like I did!

When you see >>>/doughlist/ links it's probably kekbees but you're still missing actual definitive proof that it's him. You're waiting for him to use his secret piece of info to authenticate his handoff post.

He should be posting a cap of his handoff post on his private board under the >>>/doughlist/19 thread, like the attached image.

Once you see that, you know it's really kekbees offering the handoff because this meets both of our criteria above:

- It's definitely kekbees - he used his tripcode to post it, and he's got the >>>/doughlist/ board configured so that only he can post on it. I checked a while ago.

- It's fresh - he capped his own post which he just made.

The caps also give kekbees and all the rest of us a way to look at his baking history. Pretty clever use of available tools, and this is a 100% foolproof verification method without using any external sites.

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12ca36  No.19991

>>19989

I was saying g'night to gb.

Still here.

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059f4e  No.19992

>>19946

Have a glorious night o7

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2af809  No.19993

>>19982

oh - thought you were leavin' but it's gb.

>>19946

have a nice walk, g'nite.

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570b04  No.19994

>>19946

sorry too

read it fast

in the mornin yo

have a guud one gb

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739682  No.19995

>>19984

Thought my lil screen grab had both?

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60ea64  No.19996

>>19972

Good point.

I haven't seen anyone actually do this yet, but it's pretty easy to fake a perfect ( You ) cap of any post.

Takes a bit of effort and/or knowledge, but I don't consider this a fully trustworthy verification method.

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2af809  No.19997

>>19947

>traffic shift

i can see baking on a hard shift when new

bc non-bakers aren't really that aware of the bake, the bread, etc.

except mebbe for some oldfags

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570b04  No.19998

>>19978

was like coma at dessert

bacon has revivied

amazing recovery

kek

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12ca36  No.19999

>>19988

I don't think we should be gatkeeping or being a closed group any more than necessary.

A dough can always be fixed, but creating a closed group causes all sorts of other issues imho.

I'm not going to be asking for verification from now on, for example. I think it's gone far enough and needs to be clawed back to how we were - organic.

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60ea64  No.20000

>>19967

>>19969

Yes to all!

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0d6433  No.20001

>>19980

>>19975

Its been an amazing ride full of everytype of winning and losing. Q wins in the end that's the main goal. Would not trade all this and it for the World guise. We were made for this time. Superpower Anons are saving the World. Doing our little part helping in the bakery its really a great honor. Keep up the fight we will heal later the World needs us nyao!! Bakertards…….we ride

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570b04  No.20002

>>19985

no kidding

lots of days like that lately

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12ca36  No.20003

>>19981

>>19995

Oh no, sorry. Just saw the highlighted post. My mistake.

Yes, like that.

Apologies.

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f38d61  No.20004

File: c2fee776bd9b456⋯.jpeg (146.5 KB, 778x771, 778:771, 890C2A12_E754_4EBD_A7FA_D….jpeg)

Alright, I’ve shitpost’d enuf for a Thursday night. Throw’n in the towel. gyb, members see you earlies. cakes, luuk’n forward to the checkin. KB and gb, see you when you get the sleep outta yer eyes.

Guud to hang with muh bakerfam. patriots all.

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f38d61  No.20005

>>20002

We’ll survive bro. We’ve come this far.

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059f4e  No.20006

>>19996

even easier than forging a you is this: any time you are forced into using raw evidence as a proof authorship, it a losing battle because the proofs are just burned in a singleuse way.

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0d6433  No.20007

>>19985

Dude they were ripping at you you just laff and fuk with them! it gets them so pissed kek! u so cool man

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739682  No.20008

>>20003

Had me worried there for a sec

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0d6433  No.20009

>>20004

Gn wnb ! il be there in the am if u need some help before caker. Same Q channel same Q time get some rest buddy

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2af809  No.20010

>>19977

must remain for all-important bacon course, kek.

>>19985

musta been bad if yer marking the half-hour.

But then, it's always bad now. Mostly anyway.

They takin' out their misery on us. What an awful job bein' a shill- cp shilling the worst. They so fulla hate, spewing it everywhere.

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f38d61  No.20011

>>20007

Kek. You get a thick skin after while.

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570b04  No.20012

>>19999

I'll tell ya

I think veli had it right with the ghost thing, just ghost and be done with it, except I won't ghost, I'll tap

if someone offers verification I'm guud

if they don't i won't handoff, i'll let it go, gotta think about this

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059f4e  No.20013

>>20004

god bless you patriot o7

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739682  No.20014

File: 1a3ec72839cef32⋯.jpg (66.99 KB, 599x600, 599:600, 1a3ec72839cef32c14fc568f5e….jpg)

File: 7a2500527c617bd⋯.jpg (126.1 KB, 1024x1010, 512:505, 88a2ff4d2d143ee773bfc1603f….jpg)

File: 97c45758e6837fd⋯.jpg (24.68 KB, 480x546, 80:91, 49897245_10218097404457340….jpg)

File: 692a2301eca7d14⋯.jpg (36.49 KB, 314x235, 314:235, thats_gay_fuckin_gay_as_he….jpg)

>>20007

Ammo nice to have

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f38d61  No.20015

>>20010

Kill’n me. Ok, I’ll wait a few just for you bonez.

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570b04  No.20016

>>20005

muh words last night

it actually doesn't bother me except when it's handoff time

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0d6433  No.20017

>>20011

Im learning how to stay cool like that. Def more fun than fighting them. Less energy consuming as well. Save that energy im learning. Good example for sure how u handle them and its hilarious ha ha gn buddy

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2af809  No.20018

>>20009

You're always lookin' for gaps to fill - and there's plenty of em. I look too - can't do long runs but like to offer relief when possible.

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059f4e  No.20019

>>20012

I've taken veli's stance.. if it's after 12… ill offar with aghost @100.

if it's after 1, it's ghost unless a riot breaks out.

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0d6433  No.20020

>>20014

Kek !

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12ca36  No.20021

>>20012

I think that's the way to go.

We gotta let it go, let what will be will be.

Organic, not closed.

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2af809  No.20022

>>20015

hey, you already waited - was for the bacon course (the 'ultimate')

outta ammo for now

but have ideas for future fun….

o7

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f38d61  No.20023

>>20012

That’s where you and I are weak. I am exactly same. Felt so guud last night to say f it for once and give up the bred. Afterward anyway.

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f38d61  No.20024

>>20022

Ok, I’m outty. Great job on the courses bonez. On the morrow fren.

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0d6433  No.20025

>>20018

Yep I love Q+and my anons and will always find time for this movement. You are amazing baker man i got tons of respect for all you bakes you really put in the hrs. Well get to the finish line eventually. Tyb

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60ea64  No.20026

File: 4db31353c240a0a⋯.png (41.49 KB, 1703x256, 1703:256, qbin_verify.png)

>>19956

>Another example of an incorrect/invalid verification using pastebin

>https://pastebin.com/u/NIghtBaker

Right, I've seen this before too.

>>20006

That's why if we're going to verify then we need to be able to generate proofs in real time.

I think all of us here "get" this intuitively.

Moving on…

Verification using qanonbin.com

This is pretty easy, just make a new paste:

https://www2.qanonbin.com/paste/lNxWKza8t

- This paste uses newsbaker's tripcode, and you can see a count of how many pastes were made under that tripcode right away.

- The timestamp matches up closely with this post apart from the time it took me to finish writing it

The only other thing I'd like to mention is that when you use any site to verify your identity, you are implicitly trusting that site's administrators to operate the site correctly without changing data around.

Using pastebin for verification: we already know they delete shit whenever they feel like it.

Using 8kun for verification: good choice if you don't mind the couple of extra steps to host a dough, you're just placing your trust in Ron which you already need to do in order to use the site.

Using qanonbin for verification: this means you are trusting me not to edit or delete anything. As a Free and Sovereign Citizen under God and the Constitution of the United States, I am telling you that I will continue to run qanonbin well, some will know that is not a thing to be said lightly but as always you each have to use your own judgment and discernment.

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570b04  No.20027

>>20023

you agree with me just tappin and lettin go then?

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2af809  No.20028

>>20019

>unless a riot breaks out

….which does happen every so often

and means i stay til some verifiable baker arrives.

Bakers help stablilize things after cp attacks or other crap happens. Sometimes the board needs to settle and bakers help that happen, espec during gy when things can sometimes spin outta control.

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2af809  No.20029

>>20024

Nite - see ya either late or early, assuming i'm up. just go wid da flow.

o7

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078c7b  No.20030

>>19957

Good to know, thanks.

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12ca36  No.20031

>>20012

I've been thinking a lot about this and what's happened lately.

Here's what I'm going to do personally, from now on.

- Stop verifying myself when offering to bake through my pb. I'll show baker who it is as I did before, without namefagging, tripfagging or pb. If baker doesn't want to handoff then fine. I'll chill, take the time off and/or pick up any bread when it's ghosted.

- Stop asking the baker I'm handing off to for verification. If I'm unsure I'll stick around for their first bake, as before

- Continue to backup new bakers and new bakers and stick up for them when/if they're being attacked

- Fix the dough when I see it needs it

- Continue to tend to the dough as I've always done

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2af809  No.20032

>>20027

when you say 'just tappin' how is that different from ghosting?

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12ca36  No.20033

>>20026

Great info you're layin' down here, baker.

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059f4e  No.20034

>>19999

>I don't think we should be gatkeeping or being a closed group any more than necessary.

fully agree with this.

Have seen anons rally with no baker and still get notes into the ebake.

If I see a baker I think is good, I will reserve the right to choose who I want as the baker when I bake.

if I don't see any, a ghost will happen.

anons are fully capable of choosing the bread they wish to participate in. This is the polite way of saying "bread wars happen if a shit baker picks up the ghost, and it's bad enough".

Because that is how it is done with no mods. its all about the blessing, kek :)

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570b04  No.20035

>>20026

it's an easy feature to use and great

thank you for that newsb

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570b04  No.20036

>>20032

ghost in daytime watches the bread

night time diff

right?

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60ea64  No.20037

>>19927

>sometimes it's just a funny message to baker, if it's a friend

Human or "inexact" methods of verification

muh autism may be showing a bit here but I can't think of a better way to explain it.

Many bakers have a set of images they like to post. Many regular bakers can recognize each other through existing relationships whether on or off-board - if that works for you then great!

Personally I put caps of your own bakes with ( You )s into this same category because they are easily faked.

My recommendation would be don't treat this as 100% evidence - if you want to know for sure who you're handing off to, then offer and check verification using a known account and a recent timestamp using that account.

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173579  No.20038

File: df0370d7818c786⋯.png (576.88 KB, 501x702, 167:234, bruceLeePower.png)

>>20017

pick your battles

conserve your energy

>pic related, one of my favorite bits 'o wisdom from Bruce

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f38d61  No.20039

>>20027

If you need to yes. We spend a ton of time doing what we do. If you can’t get a single anon to take the torch forward then so be it. QR does not rest on our shoulders. We are merely stewards of information. And have answered a call to play a small part in a truly epic course of events. You have to be able to walk away, that’s the only way to stay healthy.

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60ea64  No.20040

>>20035

Happy to help, it bugs me to see things not going well and sometimes we are in a position to do something about those things.

Always open to suggestions for the site. One thing I've thought about adding later is a way to compare any 2 pastes.

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12ca36  No.20041

>>20034

Nice.

And yeah, to have full coverage takes responsibility away from anons.

When there's continuous coverage by the same people, anons and other bakers don't get a chance to step in, and no-one sees there's a need for more help. This is our third year. Someone has ALWAYS stepped up.

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2af809  No.20042

>>20031

As i recall, the whole idea of verification arose after you and several others bakers (espec kb?) were dealing with constant problems w/dup bakes, etc., and losing sleep as a result of baking all the time.

So it was good to think about how to pin things down a little, at least until that problem passed. (as most do - bc everything here is cyclical)

once things have moved on, can relax verification if desired

but good to know how it works and that it is an option

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2af809  No.20043

>>20036

>ghost in daytime watches the bread

do you mean that daytime bakers often watch the bread after ghosting

(coz you ghost in order to rest not sleep?)

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570b04  No.20044

>>20039

K

think sometimes I just need to hear it

makes it better

not about winning

it's bout quitting

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078c7b  No.20045

>>20039

>>20038

Both deeply sensible.

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12ca36  No.20046

>>20042

Absoulutely. I said I was gonna start verifying.

Wish in hidsight I hadn't, but hey, we all learn and we've all learned. It's all good.

Now I hope for back to organic. I don't like what I've seen lately.

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60ea64  No.20047

>>19874

>>19890

>>19893

>>19895

>>19901

>>19914

>>19934

>>19936

>>19937

>>19952

>>19953

>>19955

>>19956

>>19960

>>19967

>>19990

>>20026

>>20037

Bun of verification discussion

Summary:

When confirming a handoff to someone who has offered verification, look for a known user account and a confirmed recent use of that account that relates back to the handoff post.

There are many possible ways to do verification 100% correctly but all of them share these elements in common.

When offering verification, make a new bin for this purpose!

It's a good idea to be very clear about what you're doing ("verify handoff for bread 12345") and not include other bin links, but the content is not the important part of verification!)

I would post a pic of Forrest Gump saying "that's all I have to say about that", but unfortunately it seems like tom hanks is a satanic fuck so we'll skip that part!

Hopefully this was a nice mix of stuff you already knew, and stuff you knew but hadn't thought about in detail and precisely.

Any questions?

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059f4e  No.20048

>>20017

It's all about trusting yourself. You know why you're here. :)

The effects of the gaslighting get irrelevant after a while.

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570b04  No.20049

>>20043

around to ebake if needed

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570b04  No.20050

>>20047

you done now

cause it sounds like your done

handoff confirmed

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059f4e  No.20051

>>20050

kek.. good evening :D

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12ca36  No.20052

>>20047

Invaluable presentation there baker.

To see each method explained and set out as you did I'm sure will help us all and the bakery run a lot more smoother.

So many mix-ups have been caused through bakers not knowing what to check for, or knowing how verification works, so I hope it all gets better after your presentation.

Thanks a lot. Appreciate your time.

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2af809  No.20053

>>20037

well, my 'funny message to a friend' was in response to your idea that content doesn't matter, just timestamp w/trip.

Yes, we hand off informally based on relationships, espec when things aren't too crazy. Shills are like bureaucrats - don't like that, gotta be 'fair' - treat everyone 'equally' (frens & strangers alike).

But goal is to create smooth-running board, and it's easiest when we know one another. I'll hand off to anyone tho – EXCEPT bakers who i see insulting anons or other bakers before they ask for handoff. Then I'll challenge - doesn't have to be formal either. Many ways to test a baker's motives (or at least whether they are easily offended).

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2af809  No.20054

>>20047

Great discussion, newsb. Will put into dough for next week.

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60ea64  No.20055

>>20050

keks in REEEEEEEE

>>20042

>once things have moved on, can relax verification if desired

>>20046

>Now I hope for back to organic. I don't like what I've seen lately.

somewhat related, we have a few new-ish bakers who look promising but have their Ego set way too high. can that be taught? I am one of those "better with computers than people" so probably not the right person for that, kek!

until that situation passes I will probably also look for and ask for verification. how people respond to that question is telling in itself.

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059f4e  No.20056

>>20036

ghost at gy == the baker is making the choice to tell the anons of impending unconciousness before the ghost just… happens ;p

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0d6433  No.20057

>>20038

Thank you for the knowledge understanding and patience all yall. Im always learning !!!

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739682  No.20058

File: ee40e3ae5e82ebd⋯.png (96.78 KB, 1007x654, 1007:654, Screenshot_2020_07_16_Mari….png)

File: ab3ca45751ddf64⋯.png (302.88 KB, 1007x654, 1007:654, Screenshot_2020_07_16_PETI….png)

>>20046

One advantage I may have is I do try to keep tabs on both General and the UK threads. Easy enough to tell if it's me going to pick up the bake since there is a total of three boatfags for all the boards so if I have more than one post that looks like these, TA DA!

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0d6433  No.20059

>>20048

Roger that five five tyb>>20047

>>20047

Will do tyb for the info. I been making a new pastebin like that each time I verify for baker. Good advice

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12ca36  No.20060

>>20053

Idk anon. A baker's mindset is naturally 'warrior' imo, and from what I've seen.

If someone's willing to put themselves into the arena like that, they're no pushovers. kek.

What I don't get is when bakers give new or anon bakers shit and get it back, then the bakers say they've a bad attitude.

Fuck, we all have attitude, it's the reason we're here, as front-line fighters.

Don't give it and then cry when you get it back.

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059f4e  No.20061

>>20047

Good presentation o7

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570b04  No.20062

>>20047

Thank you newsb

I am grateful for the review and learning tech stuff

none of this is difficult which is why it's so confusing to me when anyone would pass it up and off

I appreciate the time you took to put it together and present it

just like qbin

I don't have your skillz but I work the one's I have hard, I understand that well

o7

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570b04  No.20063

>>20060

I agree with that wholeheartedly

what I don't appreciate is the attitude thrown at bakers by new bakers wanting to bake

it's not a conquest, we aren't jousting for the fuckin dough, just ask

confirm handoff(do you confirm handoff?)

so simple

that is my issue

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12ca36  No.20064

>>20058

Just checked your paste, bf.

It looks perfect from here, no points to bring up.

You know, why not make a thread with it here on /comms/, and you can see what it looks like when baked. I've done that often and it really helps, as you can't change it once it's baked proper. It helps you see any little things you could improve on.

You know the comms catalog to bake in?

Here's the addy if not. You can bake any amount of threads you like in it (thanks to the BO).

Ref

>https://www2.qanonbin.com/paste

/5eWNZglQz

Comms catalog:

https://8kun.top/comms/catalog.html

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078c7b  No.20065

>>20040

You made it easy to understand.

Thank you for your time, explanations and options today.

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60ea64  No.20066

>>20052

>>20054

>>20059

>>20061

>>20062

Thanks to all of you for following along and helping also!

>>20059

>I been making a new pastebin like that each time I verify for baker.

Yep many of us have been doing it for a while, but I hadn't seen anyone spell out that specific topic clearly yet, including how to know when and why it works, and when and why it doesn't work.

>>20062

>none of this is difficult

none of the things that bakers do while baking are really difficult individually but it is still about 100 different things to do at once. that volume of stuff is complicated no matter what you're doing, and regardless of what our frendly banned torfaggit says that is an accomplishment!

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2af809  No.20067

>>20060

Yes, bakers are warriors. That's why i don't mind challenging - gotta be able to take a challenge wo/getting overly combative. Even when challenging, i'm pretty even handed.

And don't mind getting challenged either.

Generally pretty good with new bakers - patient. But they gotta respond when given feedback and some do not - mebbe bc they're trying to do the 'tough baker' thing. Which doesn't work for a newbie. New bakers gotta learn what they can and can't do without help.

If they wanna jump in and don't practice enough b4 baking - they make mistakes. If yer gonna jump in, fine, but ya gotta be able to take feedback coz yer gonna get plenty. And when yer baking live, it's gonna be public.

Maybe the biggest lessons to learn: how to take feedback in the big arena. Tough lesson but a good one.

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570b04  No.20068

>>20056

I did that for a long time

2A for sure

daytime, well, I guess ghost is tapping, I just prefer to say tap in daytime, no confusion, I think mine comes from veli ghosting, saying self confirm and when no takers he came back, I'm not sure why, now that I think about kek

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059f4e  No.20069

>>20031

for my own part, all at the same time:

-attacked by OSS for 3 weeks.

-(somehow) avoided wrap up smears, for 3 weeks.

-finally decided to claim entire post history to end the wrap-up bullshit, some of it deserved due to spamming the middle finger as a response, but, some of it prosecuted by you and the others, thinking I really was a shill.

right when I came back from a long hiatus.

soo.. no offense for my own choices, but the work resume made it so I could even continue to function on /qr…

no offense.

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12ca36  No.20071

>>20063

I don't agree with that either and it makes me sad that new bakers are getting treated as they are lately.

Fuck, I don't know why you've stuck it out given how you've been harassed and attacked. (if this is you).

The handoff procedures, they're on a call and response, like military comms -

- Baker requests handoff

- New baker offers (doesn't confirm - that's up to the baker)

- Baker confirms or not

- New baker confirms they have it

So 4 comms, to save any confusion.

If any one is missed it's not a handoff.

It's good that bakers told you this rather than ignored you. I'm advocating for the harrassment of new bakers to stop btw.

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12ca36  No.20072

>>20066

Excellent presentation.

Thank you.

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60ea64  No.20073

>>20071

>I don't agree with that either and it makes me sad that new bakers are getting treated as they are lately.

I agree with this too. "in-group bias" or preference for people we already know is a real thing. combined with disagreement over the details of things like handoffs and verification I think that explains most of it.

>Fuck, I don't know why you've stuck it out given how you've been harassed and attacked. (if this is you).

that's doc, check the ID. he did warn us! kek

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570b04  No.20074

>>20031

damn, we back to pics bro, L n L?

yo, thank you God!

dayshift we all do the verification thing

night shift is diff

I can go back toyoand we guud?

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12ca36  No.20075

>>20067

Challenging fair enough… I'd rather see support.

There are ways to give feedback, and lately I've been seeing bakers demanding that other bakers take their advice.

I say let new bakers learn from their mistakes without bakers interfering and being critical.

How does a baby learn to walk? By an adult shouting at them when they don't get it right first time?

By ganging up, shouting at them, demanding they do it right and criticizing them?

We all remember what it was like starting to bake. Not easy, right?

So who are we to make it MUCH worse by not supporting and demanding they do it 'properly' or not at all?

Who are we to give shit to other bakers and not expect it back from them? Then it's said they have an attitude problem?

I think there are much better ways to support.

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059f4e  No.20076

>>20075

Agree with this. Sure.. I'll tell a baker off, but it's also their bake, so bullying them for it is pointless.

Better for them to own it and have anons instruct them until they either hand off or ghost, like in the old days.

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739682  No.20077

File: b66c80a05890312⋯.jpg (90.71 KB, 1280x720, 16:9, teletubby.jpg)

The great and powerful TORshill hunts the fiendish Wu Mao. Dude tried it once with the "baker's union" on the UK board and only one anon went "hunh?" I see him as the teletubby that needs the helmet

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570b04  No.20078

>>20071

it's doc

was messin with newsb

forgot to change it back

sorry

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570b04  No.20079

>>20077

dubs of kek confirm

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12ca36  No.20080

>>20069

I hear ya kb, and respect your own choices.

Don't respect the namefagging / tripfagging on an anonymous chan board, but that's your choice.

I'm the same, I keep my own counsel, my own archive as you are doing. I did it so I, like you're doing, could carry on baking here.

I respect and admire your use of the tools in such an ingenious way.

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12ca36  No.20081

>>20073

>doc

top kek bro!

>>20074

Damn right bro. Back to ninjas, red waves, fucking funny memes to brighten our days and solid our relationships, make us feel good. To hell with this jail we put ourselves in (I take responsibility). So whatcha sayyo

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60ea64  No.20082

>>20077

>baker's union

Bakers are not a union, but we are unified.

Ideals to do our best to live up to.

>I see him as the teletubby that needs the helmet

kek

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12ca36  No.20083

>>20076

>Better for them to own it and have anons instruct them until they either hand off or ghost, like in the old days

YES

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570b04  No.20084

>>20081

all yo's bro

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2af809  No.20085

>>20069

>attacked by OSS

yes, you two managed to create the historic '751' class bread!

by trying to help resolve that situation, brought attn to myself - and you know what happened next!

Got a little dose of it last night again from shills, happens periodically.

Don't blame you in the least, personal attacks are tough, even when we 'deal' with them.

>>20071

I was witness once when doc explained about this to f88 - and did a very good job of it, espec about how we ask for handoff, we don't assume it.

>makes me sad that new bakers are getting treated as they are lately

be careful coz your experience may not be everybody's. i've had to be very persistent to get a response from F88 - and i've been real patient. KB knows too - also been patiently helping this new baker. F88 now knows how to post the link for his notables, but that was a tough one. He did apologize for a mistake last night wo/being asked, which is very good. Next thing is learning to ask first (instead of after).

BTW, F said to me that he is not really a new baker, just no longer anon. But makes definite new baker mistakes. So not sure what he means. Am supportive and not negative with him, but he can just go off and do stuff wo/asking, doesn't say what he's doing or ask anyone what they think - like reverting the green links last night. And in the middle of a bake, that was rather strange.

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12ca36  No.20086

>>20076

What i'm pointing to is theres a huge difference between ganging up and attacking a baker, than leaving it to one to 'advise'.

No legit warrior's gonna take shit in their bake from anyone, no matter who they are. And so it should be.

When a baker's bakin' they're bakin', and help is help, with notes, with Q posts, with gentle coaxing, but demanding and harassing? no fucking way.

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2af809  No.20087

>>20085

don't blame you for seeking to protect your resume, that is - reputation matters.

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12ca36  No.20088

File: d0a1be9cca9fc42⋯.jpg (48.64 KB, 300x427, 300:427, Fuck_Yea.JPG)

File: 12d8123ec254462⋯.jpg (126.75 KB, 1200x1659, 400:553, IMG_0916_4_.JPG)

>>20084

Bring it on yo

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173579  No.20089

File: 2472acd208b011a⋯.png (230.67 KB, 522x262, 261:131, warrior.png)

>>20057

I think most of us here are learning something new all the time

>>20060

yes, the will of a warrior

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739682  No.20090

File: caf57c4983d7034⋯.jpg (257.69 KB, 1212x909, 4:3, the_shark_man.jpg)

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570b04  No.20091

>>20088

dubs of infinite

now we talkinyofor realz

suits me fine

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12ca36  No.20092

>>20085

I've seen everything that's been happening with f88, and have seen how you've been trying to help him but have you tried positive reinforecement rather than demands?

I don't think it's cool how you've been treating him. At all.

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059f4e  No.20093

>>20060

>Don't give it and then cry when you get it back.

This. If you're going to go in hot, don't get all butthurt when the response is also hot.

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059f4e  No.20094

>>20086

fair point

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2af809  No.20095

>>20075

The guy I challenged recently insulted on-duty baker, he didn't need support - not new ("been here since the beginning"). Pretty sure he was in no way injured by the encounter, kek.

You haven't been around late night very recently, but i have and I've seen a lot. No regular baker has been mean to new bakers, the one you've helped or any others, haven't seen it even once. Just the opposite.

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570b04  No.20096

>>20095

one afternoon someone struck a nerve

I've been baking since the beginning, been away for awhile

I was like "then dues and respect for us mofo's who kept the board running while you ducked and ran when shit hit the fan"

they shut up

tired of that shit

glad Kbee let me know the score bout name faggin

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2af809  No.20097

>>20092

Yep, always look for opportunities to say positive things. Let him completely alone after dup bake / green text thing last night but thanked him when he admitted he made a mistake.

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12ca36  No.20098

Going anon now, should have done it earlier as this convo's not in teaching capacity.

>>20091

Now we talkin fo relz bro.

Blessed by infinite dubs.

o7

>>20093

Agree totally. What I've seen is baker going in fine but getting attacked, and so goes on the attack in return. Naturally.

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12ca36  No.20099

>>20095

So leave him be. He's the baker.

And I have been around at night. I know what's been going on. I wouldn't be saying otherwise.

Not only in the nightshift, in the other shifts as well.

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12ca36  No.20100

>>20097

Yeah after anons attacked you for

- namefagging

- calling rank

- demanding baker change something back

Bro, you gotta calm it. Just sayin.

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059f4e  No.20101

>>20080

the respect is mutual, thanks for the kind words.

as far as the imagefagging, well.. having to throw colors to bake has always sucked.

It always goes back to: Anons like to keep the door open, but when the kitchen gets raided almost every other shift, what do?

As far as what went on last night speficially, cfranklin88 deserved it. baked 2 duplicate bread with identical titles because of a frivolous dough problem. Then got shitty about it.

Then ghosted a bread later. that's just childish.

So yeah, I threw colors and told him off, and let him clean his own mess. Probably not muh best moment, but you learn, kek..

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12ca36  No.20102

>>20097

And he didn't make a mistake.

He saw the tor shill's post in the middle of his bake and he thought he'd been given a dodgy dough. No wonder the way the bakers have been treating him.

He realized and changed the dough to include Q posts, which is his perrogative. He's the baker. He's not on comms to know what was discussed and anons wanted them back.

For you to interfere, especially coming in and namefagging like you're an authority, demanding, didn't help imo.

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60ea64  No.20103

>>20100

other side of this is baker changing shit with no input or discussion

what would you recommend doing when something like that happens?

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2af809  No.20104

>>20092

The other time i had extensive interactions was when he screwed up the links 7x for notables but just kept saying he understood when he didn't. Tried to explain and even gave him the specific instructions you use to create page 2 in the dough. Tried many things including simply giving him the a corrected dough when he didn't seem to

understand, that's what we do for new bakers. Didn't use it, took four more breads to get things straightened out. Anons were a lot more critical than me.

BUT he does those links all right now, i check em and they are ok.

If you have a specific example involving me, i'm good if you wanna post it.

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12ca36  No.20105

>>20101

>the respect is mutual, thanks for the kind words. Thanks, and back atcha.

Understand. On the other hand, how did we all learn? By cleaning up our own shit, right?

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059f4e  No.20106

>>20105

WORD o7

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12ca36  No.20107

>>20103

Leave it. Say nothing.

If it's a shit show someone will change it back.

It's the baker's bread.

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2af809  No.20108

>>20096

You sure never ducked and ran, doc! Not your MO. There's always gonna be some conflict, people have different opinions.

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12ca36  No.20109

>>20104

Yes I saw that interaction and saw that you were getting no-where fast.

I think it's because you were demanding.

No anon would take a paste from another anon. Anons are sharp. Idk why you thought he'd take a paste from anyone and you just kept on getting angrier and more demanding.

That doesn't get you your own way.

It's no way to be. You don't have authority to demand anything from anyone (saying this as your friend).

The baker is baking and who knows who's trying to pass him a paste. We saw what happened lately with shills passing pastes.

In the end I think we can leave bakers to bake without interfering, demanding, pulling rank, pulling namefag, pulling harrassment, pulling ganging up…

Just leave them to bake.

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60ea64  No.20110

>>20107

>It's the baker's bread.

it's anons' bread

I don't like to see bakers not listening to anons, or other bakers

of course you're right that if shit gets real bad then we will know

but why wait until then?

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2af809  No.20111

>>20101

Agree with your account.

>>20102

No, it was earlier that he made a remark about 'bad' dough - at the very beginning of the previous bred. Didn't say what he meant. I looked the dough and it looked fine (just didn't have green q drops). May have asked him what he meant but don't remember.

Re interfering, you'd have to tell me what you're referring to specifically bc I don't recall. I had a lot of shills on my back - who seemed to think i did something (removing green Q posts? still not know) when i wasn't even around all day - and was mainly focusing on them not on baker. They used my name specifically which is the only reason i announced myself.

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12ca36  No.20112

>>20109

>>20104

And I saw you making a whole load of posts about the stuff you'd fixed / cleaned up.

Man… if I wrote every day about the stuff I fix / clean up I'd never have time to bake.

Bakers just do it / clean up / fix and no worries. But you told every shift which caused drama and distrust of that baker who imo was doing a fine job as a rookie baker.

I don't know why you feel the need to tell every shift what you've done to clean out the bread / shills / whatever

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059f4e  No.20113

>>20110

>>20107

I can't speak for 12ca36 but I read their statement in the context of a single ongoing bake.

It's the anons' bread, in that if the baker makes bad bread, the anons will go make a good one, and abandon that baker.

just like they do to the fake news on tv.

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2af809  No.20114

>>20100

News to me. I felt calm then, feel calm now. When shills attack by name, i always respond strongly. But was not upset then and am not upset now. With anybody or anything. Plz give specific examples, not sure 'sup.

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12ca36  No.20115

>>20113

>>20110

Agree.

WORD.

Anons will sort it out / decide.

To shield them from what's going on is wrong.

Let anons have control of their bread.

They don't take shit.

Leaves us to relax.

Anons will make the decisions.

No need to gatekeep.

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059f4e  No.20116

>>20111

I said what I wanted to say directly to cfranklin88, and have no further comment on it. They know how I feel :)

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12ca36  No.20117

>>20111

The thing was, baker looked at his kooked bread and saw the TOR post in the middle of it, as second post.

He thought someone had given him a bad dough, not realizing that it was TOR shill's post. Baker thought he'd baked it.

AND SO, he reverted the dough thinking he was doing right.

No ill-shill-stuff…

But then you came and attacked him, and said he had to revert it and was doing it wrong.

Dude was doing his best.

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12ca36  No.20118

>>20114

I meant calm it with the attacks on new / old bakers.

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2af809  No.20119

>>20112

yes, re the bin links, i made the list to show baker the links that needed changing. another anon, not a baker, had also tried to give the correct info, but it was hard. Couldn't think of another way to show him and the correction needed to be made. He kept saying he'd made the corrections but had not. He copypasta'd five of the seven, missed the last two. Kept checking in (between night napping) until the last link was corrected. What else could have been done?

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60ea64  No.20120

>>20117

>not realizing that it was TOR shill's post

>AND SO, he reverted the dough thinking he was doing right.

mistake - recoverable

<not responding to any questions about what happened

this is when I'm going to start making noise

as anon, hopefully politely

to me, this also means he won't learn from his mistakes

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059f4e  No.20121

>>20119

>What else could have been done?

burned hand teaches best sometimes

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12ca36  No.20122

>>20119

How about just relaxing and fixing it when you get baking?

Really… can someone not get to the notes w/o that special link?

It's really not important if it's wrong sometimes imho.

Likewise if someone doesn't handoff in bold or red text. I saw you attacking a baker for not doing that also.

As such, recommending that you chill out.

Still love you no homo.

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12ca36  No.20123

>>20120

Did you learn from your mistakes anon?

Or learn when someone attacked you?

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12ca36  No.20124

>>20120

Again, there's a way to say things.

In a non-combatative manner.

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2af809  No.20125

>>20099

>Leave him be.

Don't treat this baker any differently than i would anyone else, baker or anon. You had this same conversation with wnb last week bc he saw something different than you did in what was going on. That's fine, we all have a different view.

If you were around and had a different opinion than mine, that's fine too. But what i would say to you is this: i don't have a negative attitude toward this baker. I did not from the start and do not now.

But will as a rule be persistent if there is a dough mistake or if there is something unclear (like what is mean by 'bad' dough) that needs to be clarified, so anons/bakers know what kind of dough problem he's referencing. Any anon has the right to seek clarification about that.

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059f4e  No.20126

>>20125

I think his problem was throwing colors and doing it

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60ea64  No.20127

>>20123

bit of both

I try not to see questions or suggestions as attacks until it's blindly obvious that someone's being a fuckwit, and when people ask me shit about my bakes, I respond

even if they are being a fuckwit I'll try to see if there is anything legitimate in there that I can pay attention to

I pretty much expect the same behavior of others

I try to ask questions and give suggestions in a non-combative manner

don't always succeed at either side of that dilemma

I'll try to relax more

>But will as a rule be persistent if there is a dough mistake or if there is something unclear (like what is mean by 'bad' dough) that needs to be clarified, so anons/bakers know what kind of dough problem he's referencing. Any anon has the right to seek clarification about that.

still have to agree with this. I didn't see much that was really attacking in any of the recent discussions in the main stream

but each of us sees things that others miss, if you see specific posts that bakers would see as an attack, please do point it out

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059f4e  No.20128

>>20125

doing that makes it a demand from the get-go. no matter what your words are.

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12ca36  No.20129

>>20125

Okay, IF you don't have a negative attitude towards the new baker, why post in every shift what he'd fucked up on (rookie mistakes but you made it sound like on purpose - it wasn't)

And, why talk and gossip / laugh about him to others in /comms meta/?

Bro, really.

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2af809  No.20130

>>20122

>can someone not get to the notes w/o that special link?

well, it's hard for me to come up with a good argument to justify wanting to correct a mistake - a mistake that any competant baker would not make. The important thing is that a new baker knows how to do something properly. And if he doesn't, he needs to learn.

By the way, if you are present when i do something to which you take exception, would prefer that you mention it then, not later. Very hard to remember exact circumstances and to respond appropriately when there's no specific example.

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12ca36  No.20131

>>20126

Can we blame him?

He's been wanting to bake for WEEKS.

He's been asking for a handoff for WEEKS.

Bakers have been ignoring him as he's been offering to take the handoff with the baker's dough link. No one told him otherwise, just assumed he was a shill.

Dude's a warrior to have kept going. We gotta respect that. He's bakin' good, albeit some rookie mistakes.

It's a sad day for us that we've not been supporting him imo.

No wonder he's giving shit back. He's taken enough, and that's from our own, not the shills.

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12ca36  No.20132

>>20130

You do what you do, but i'll be there supporting any attacks on new or OG bakers.

I think your OCD is limiting the organic and hivemind nature of the chan, personally, but you do you.

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12ca36  No.20133

>>20130

So teach, rather than demand.

You might save time.

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059f4e  No.20134

>>20131

>Can we blame him?

no I mean your greivance, like, why you are pointing out some things. You're not wrong, generally speaking, either.

>No wonder he's giving shit back. He's taken enough, and that's from our own, not the shills.

as far as he goes, well. I'm a tough love kind of anon. It's good that he's fighting back. I had to. All of us had to. he's coming of age.

look, I just offered him relief while calling him a faggot. He'll be fine.

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078c7b  No.20135

YouTube embed. Click thumbnail to play.

Something someone showed the board once.

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570b04  No.20136

>>20134

witnessed

kek

I saw that tongue and LMAO

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60ea64  No.20137

>>20131

>No one told him otherwise, just assumed he was a shill.

I noticed this too

especially if you expect verification,communicate clearly

>That's my dough post, not a verification, can you post a fresh bin from your own account?

<kek handoff denied

big difference

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2af809  No.20138

>>20118

>attacking new and old bakers

we are talking about exactly two bakers (unless you want to dredge up the example re red text scenario, really vague in my mind).

Have no regrets about interactions in these cases; but if specific examples are provided, can see if i would do something different. Could be, who knows?

Appreciate you voicing your thoughts bc i would have no idea what's up. None. Have operated the same way - for better or worse - for a long time. Watched you guise talking about new baker last week, had no opinion. Still watching, he is new, i don't know him. Just give feedback as needed, not against anyone. Sorry you think otherwise, don't know what to say.

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12ca36  No.20139

>>20134

My greivance is how new baker's are being treated.

Why TF have we spent what, 23 weeks now and tons of energy and time giving these classes, to see when a new baker steps up, or new baker(s), them being ignored, told to FO, or harassed / attacked?

I''m not gonna sit and say nothin.

Hell, it's so bad around here ;ately I've been refused 3 hadnoffs WHILE SHOWING MY PASTE. From my team mates.

What chance does a new baker have, and what incentive does that give any anons who are thinking they might learn to bake when seeing that typa shit going down every day?

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059f4e  No.20140

>>20139

>My greivance is how new baker's are being treated.

>I''m not gonna sit and say nothin.

Good. Thank you for thinking for yourself.

>Hell, it's so bad around here ;ately I've been refused 3 hadnoffs WHILE SHOWING MY PASTE. From my team mates.

Witnessed one of those times.

>What chance does a new baker have, and what incentive does that give any anons who are thinking they might learn to bake when seeing that typa shit going down every day?

I don't know. I had to learn on my own by watching the other bakers in the stream. /comms/ didn't exist. Then the moves happened and shortly after the baker checks started.

So I honestly don't know.

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60ea64  No.20141

>>20139

>Hell, it's so bad around here ;ately I've been refused 3 hadnoffs WHILE SHOWING MY PASTE. From my team mates.

saw that too

all started because you pasted a link to the dough or some other bin instead of a fresh verification

my guess was copy/paste error

baker on duty assumed you were a shill instead of …..communicate clearly

repeating bc I wish I had said this earlier

>That's my dough post, not a verification, can you post a fresh bin from your own account?

<kek handoff denied

communicating clearly gives honest mistakes a chance to be corrected, and shows everyone that you won't be fucked with if it really is a shill

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12ca36  No.20142

>>20137

THIS

Why spend our time here teaching new bakers when we're gonna tell them to FO when they ask for a handoff?

I'm feeling like a fraud. On one hand advertising for new bakers and offering a class where we SAY WE WILL ALL SUPPORT YOU, and then irl on the general we're telling them to FO? Man…

>>20138

I love you bro, I'm just sayin' (advice to a dear friend), I think you should stop namefagging, butt out other baker's bakes, stop feeling solely responsible for a whole op, stop correcting others mistakes (just correct them yourself), stop harassing other bakers, stop ganging up on bakers with others and generally stop being so OCD.

Please take this in the friendliest way.

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2af809  No.20143

>>20131

No, no - disagree with the idea of "it's a sad day."

As far as vetting bakers go at handoffs, i've always that was fraught with problems and said so from the start. But not strongly bc i understand the need to try to vet the baker they are handing off too. It's just a hard thing to do with such limited info.

Put the responsibility back where it belongs: on BO/BVs. They have much better info than bakers, and if we had a cooperative relationship with them, it would help this vetting process a lot. But we don't. And we don't by their choice, not ours.

Bakers are trying to do so many things with a very limited set of tools. It's not the fault of bakers that a new baker has trouble getting in the kitchen (assuming this is true - i don't know, don't bake days enough). Bakers are trying to do something that's really hard to do wo support from mgmt. I'm not gonna bitch about the situation - it is what it is - but gonna say, let's not blame each other. We fukken work ourselves to the bone and them some. Do the best we can in a tough situation.

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2af809  No.20144

>>20128

>doing that

Doing what?

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059f4e  No.20145

>>20144

Throwing on colors to get a point across..

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2af809  No.20146

>>20129

ok, let's get clear.

"every shift"

what do you mean?

are you talking about the night i was trying to get the mistakes corrected? i only posted during the shifts when i was trying to explain what had happened so on-duty baker knew what a correction was requested.

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059f4e  No.20147

>>20145

throwing colors is only for getting a bake.

not for berating other anons.

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12ca36  No.20148

>>20140

Thanks kb.

Yeah I think we've just all gotta let it go.

Let it be.

We can't control this single handedly.

We are a hive. We have to let the hive be, to expand, to evolve, w/o attempting to control it.

That's what I'm thinking anyway, after learning through my own mistakes. Not perfect here by any way, but aiming to be best, as we all are.

>>20141

You're right, i made a mistake the first time, pasting docs paste instead of my own. Still, after that I pasted approx. 10 legit verification pastes which were ignored and I was harrased for being a shill.

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12ca36  No.20149

>>20146

Well I saw you trying to tell the new baker what the link was for the notable bun.Then saw the rest. Then saw when you told the morning shift that he'd 'fucked up', then saw when you told the afternoon shift that he'd 'fucked up' and was 'keeping an eye', then saw when you told the evening shift the same.

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12ca36  No.20150

>>20146

>>20149

Rather than create unecessary drama and division, I'd just have corrected it, said nothing, understanding that the baker probably learned from you telling him, and moved on. I wouldn't have spread it throughout all the shifts.

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12ca36  No.20151

>>20143

No. No one needs to 'vet' the bakers.

No one needs the BO/BVs to do so either.

Let it be.

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059f4e  No.20152

>>20143

>>20143

>>20143

>Put the responsibility back where it belongs: on BO/BVs.

That will likely never happen.

FJis on record as saying the status quo is where what works for the mod team. I agree with them.

I don't believe baker checks by a mod team are valid.

Anons are better at looking at a work history, and are more picky.

bakers reserving the right to choose a successor goes both ways.

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078c7b  No.20153

File: 2539011f57fddb7⋯.png (158.53 KB, 1052x766, 526:383, Screenshot_2020_07_17_Baki….png)

>>20150

Can someone please help?

I cannot get it to work.

I'm in #20 class.

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078c7b  No.20154

>>20153

nm, thanks anyway.

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2af809  No.20155

>>20142

You are the first person to ever call me OCD. Nonplussed.

>>20149

Yer gonna have to give examples. Makes it sound like i'm thinkin' about new baker constantly but i'm not. Not at all. I'm just in the moment, always in the moment. Say or do what seems right.

>>20150

Each shift has a new baker, must re-explain. You're asking why didn't i drop it? For the same reason i stick around to correct my own mistakes: bc it's the responsible thing to do.

>>20152

Don't mean i expect mgmt to do it, they will not. But they could. I liked the way it worked when i first baked. Understand if you take a different view.

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570b04  No.20156

>>20153

do you have a dough open now?

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2af809  No.20157

>>20153

What exactly are you having trouble with?

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12ca36  No.20158

>>20143

Why is it not a 'sad day' when we've been spending all our time here to help new bakers and they're being told to FO when offering a handoff?

This has nothing to do with 'vetting' (which should never be happening imo).

Vetting? This is an anon board. Anons will handle any 'vetting', and certainly not let a cabal of bakers do it for them.

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078c7b  No.20159

>>20156

Yes thank you.

>>20157

The player had a mind of its own and then decided to be refreshed.

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12ca36  No.20160

>>20155

Not expecting you to be pluss'd or non pluss'd bro. Just telling you to back off.

G'night all.

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059f4e  No.20161

>>20158

>Anons will handle any 'vetting', and certainly not let a cabal of bakers do it for them.

I was just going to say somethign similar to this.

Id rather offer up a resume and let the anons (ie- whatver baker is on duty is also an anon) decide.

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570b04  No.20162

>>20159

OK

can walk you through it if needed

lemme know

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570b04  No.20163

>>20161

and that is key because I was anon long before l baked and I am still anon though I bake

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2af809  No.20164

>>20158

Handoff problem:

sorry there is a problem, was aware but did not see it except in your case - and was sad to see that. Tried to see whether you were the real deal with that question i asked that only you would know the answer to - and then screwed it up by sending it to wrong anon. Remember it being a confusing situation at the time, as are many situations on this board. If there are any hard feelings about that mixup and how i handled it, i apologize. My help was no help at all.

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2af809  No.20165

>>20159

sounds like all is well at this point?

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9db243  No.20166

>>20143

on the situation during the days I have seen the difficulty in the handoffs.

It's habbened a few times and this situation only exists cause of the dough tampering.

BO/BV checks are not flawless.

That allowed AFLB so this is going to habben.

>>20158

I try to stay out of this but actually understand your frustration with this.

The last BO, not current, decided that they did not want the notetakers-it was not a pleasant public experience.

Also realize that if there is any question about who you are and when you come in it's going to be asked by non-bakers too.

These are tough SOB"s and are protective of the documentation of everyones hard work.

I don't blame them at all for being careful.

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570b04  No.20173

>>20166

there is a "shift" as well as the day goes by, am is east coast, afternoon's is west coast, All through the am and early afternoon it's very 9-5 then it shifts like around 4p or so east coast, which is just after lunch west coast, just sayin

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078c7b  No.20175

>>20162

>>20165

>>20161

>>20160

in qanonbin there is now raw,dl and clone?

Am I meant raw it first before putting it into note++?

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2af809  No.20176

>>20160

You brought this up and seemingly singled me out when - as you describe what seems troubling - there are perhaps others who you might have critiqued as well. But you chose me. It's like you've been watching me and judging my actions. Forming a hypothesis about my motives.

This is just not right. Please consider stepping back and looking at the bigger picture. Because to whatever extent some sort of problem exists - a problem which makes you sad - it's very unlikely to be the fault of one person, whether that person is me or somebody else. I am not sad. I have no regrets. I take responsibility for my actions. And as you see from

>>20164

am willing to apologize for mistakes for which I feel genuinely responsible.

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2af809  No.20177

>>20175

Yes, it must be converted to Raw before downloading.

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059f4e  No.20178

>>20175

you can go raw > select all > copy >paste into n++

or

open with > n++

i do open with

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059f4e  No.20179

File: 765e057cc1658b5⋯.png (13.24 KB, 459x337, 459:337, 2020_07_17_01_21_04_anonbi….png)

>>20178

>open with > n++

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2af809  No.20180

>>20175

Where are you in the process? Learning how to transfer the dough from previous baker so you can work with it in notepad++?

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9db243  No.20181

>>20173

I know muh niqqa

Sometimes I'm not always up-to-speed with what goes on-especially during gy with the fuckery.

don't go to meta any longer.

enough there to deal with there w/o my comments.

Seems some panty's out of whack a bit.

See you in the morning

o7

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059f4e  No.20182

have a good night bakers o7

-out

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078c7b  No.20183

>>20178

goodnight tyvm

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2af809  No.20184

>>20183

Still here?

Figured out what you need to know?

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078c7b  No.20185

>>20184

yes, just fixed the open in note++ hack

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078c7b  No.20186

didnt fix the lack of open with properly.. little bit by little bit,

are you okay?

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2af809  No.20187

>>20186

Not sure what you fixed but as long as it's fixed.

>are you okay?

i've been better, tx.

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078c7b  No.20188

>>20187

:(

Is there anything I can do for you?

I can be funny and distract you for a while?

I've got bread questions,,,

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2af809  No.20189

>>20188

Just thank you.

You can ask q's if you really have them, kek. ;)

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078c7b  No.20190

>>20189

Not really any questions because all the material is here now.

I hope you are okay.

Meanwhile I just got glasses, super weak magnifying glasses .05 and now I can read like everything including ingredients on packaged food. Happy about that!

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2af809  No.20199

>>20190

Glad for your magnifying glasses, vision is important. I took a chance on a 32" screen bc i have eye strain problems and it helps a lot.

Yes, there is a lot of material on learning to bake. Sounds like you are working your way through it. Once you can remember the steps, practice as much as you can.

o7

-out for now

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11ade9  No.20217

Frens, I have a question about qbin. Is there an edit option? I could have sworn there was one, but lately I can't find it and have to make duplicates, since I set up my dough first and edit from there. Thanks if you see this and can answer.

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60ea64  No.20218

>>20217

Hello fren.

qbin does not have an edit option, because once a paste is made, it shouldn't be changed.

You might try clicking "clone" on an existing dough instead, and only saving that new paste when the new bread is ready.

Most bakers also edit the dough in Notepad++ or another editor program on their computer.

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9db243  No.20224

>>20173

sorry about that.

board was jumpy and eating posts on this end.

talk to you later

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661875  No.20230

Can someone please contact someone who can fix all the JSON files?

Since the crash JSON data is missing for several threads.

It's these threads:

9965726 JSON Q Research General #12753: The 'CDC Stripped of COVID Data Control' Edition

9966497 JSON Q Research General #12754: The 'Anons Build. Anons Fight. Can Do!' Edition

9967280 JSON Q Research General #12755: Wonky Kun Wednesday Edition

9968061 JSON Q Research General #12756: Suicide Watch Wknd Approaches Edition

9968829 JSON Q Research General #12757: Evil Get'n Ansy Edition

9969575 JSON Q Research General #12758: Learn to Discern! Learn to Bake! Mostly Learn! Edition

9970316 JSON Q Research General #12759: Tracking GMax Spouse Down WW! Edition

9971101 JSON Q Research General #12760: Batter Up For 2Q2Q, On To Infrastructure Edition

9971854 JSON Q Research General #12761: RBG Home and Doing Fine Edition

9972611 JSON Q Research General #12762: Buckle Up Night Shift RBG Back In The Saddle and Twat Hacked! Edition

9973375 JSON Q Research General #12763: Q Keks with Rat Jack on the side, Hit It Night Shift Edition

9974145 JSON Q Research General #12764: Bird Got Yer Tongue Jack? Edition

9974919 JSON Q Research General #12765: You are watching a movie Edition

9976519 JSON Q Research General #12767: All of your donated Bitcoin Donations will be returned Doubled Edition

9977299 JSON Q Research General #12768: Is Fauci's Past Finally Catching Up with Him? Edition

9978064 JSON Q Research General #12769: Darkness Being Brought Into The Light Edition

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60ea64  No.20239

>>20230

not the same format, but all the post data (minus images) should be available here:

https://wearethene.ws/qresearch/res/9965726.html

etc.

also on qanon.news but clownflare is asking me to fill out a captcha before seeing that site, and they can fuck off

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d09eef  No.20277

>>20239

Are you still here?

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d09eef  No.20278

Is anyone here please?

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60ea64  No.20294

yo

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d09eef  No.20302

File: 38c40e435ffe805⋯.jpg (13.96 KB, 255x171, 85:57, 38c40e435ffe8054ede751bdb8….jpg)

>>20294

HELLOO!!!

Have you got time to answer some questions?

I could maybe, eventually work it out but… you seem really smart. thanks for being here

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60ea64  No.20303

>>20302

kek

go ahead

others will also be able to answer or add questions if they are here later or tomorrow

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d09eef  No.20304

>>20294

that pic is me fyi

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60ea64  No.20305

>>20303

>add questions

add to answers*

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d09eef  No.20306

>>20303

Are you getting cute with me?*

Okay

The 8kun captcha popped up mid practice bake and my pages aren't loading like before. made me laugh but I was trying to be serious.. Will this happen in a real bake, often?

Can you please check my practice bakes for improvement?

Worked out a personal system to save, in Notepad++ and file my copies, as well as anonbin. Anonbin is GREAT TO USE. LOVE IT!!

Have I used anonbin correctly?

https://www2.qanonbin.com/trip/6Rvz5fQiqgZl

I swapped to edge today and the font size too big in comparison to the notepad++, nm will work that out.

Who would you recommend to help take my training wheels off, when I feel ready?

When are you ready?

How is your day going? :D

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d09eef  No.20307

>>20305

Will take a screen shot of my practice bakes.

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60ea64  No.20308

>>20306

>The 8kun captcha popped up mid practice bake

normal

>and my pages aren't loading like before

how so? what's different or what's not working?

>Will this happen in a real bake, often?

probably, all kinds of shit happens during bakes

I am trying to post in the qresearch thread right now but was getting "Flood detected. Post discarded", even though my first post definitely did not go through

added a space to my post and then it went through. looks like the 8kun flood detector thing thought the post had succeeded even though it hadn't. that happens during bakes too, and you can usually fix it by adding a space somewhere in the post

>Can you please check my practice bakes for improvement?

I'll take a look at the doughs, but you can post links to the threads where you made your practice bakes, that's better and easier than a screenshot

>Anonbin is GREAT TO USE. LOVE IT!!

glad to hear it o7

>Have I used anonbin correctly?

you are going by XIclaveli on there? if so, looks right to me

if you want to confirm that's your account 100% then make a fresh paste and link to it here, some bakers will ask for that during handoff

>Who would you recommend to help take my training wheels off, when I feel ready?

pretty much any of us can help with that and we'll be happy to

better to do it during late night when things are slow

like now - there's no baker on deck but I just offered to take notes for a bit: >>>/qresearch/9996072

I've seen a few bakers out there that I wouldn't recommend because they get a bit snippy and think everyone is a shill instead of responding to questions… I'll leave that up to your judgment though, if you get a weird vibe from someone then they're probably not the right person

>When are you ready?

no better time than now! bread is slow, but I can't make it through the full bread. you can do it though!

>How is your day going? :D

good! long day, just about over for me. how about you?

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1b4ed8  No.20309

>>20308

<<how so? what's different or what's not working?

when I go to do something it takes ages and before it was instant. This is a few weeks old, brand new computer and I have a Chinese phone that I blue toothed to the computer, instead of sync (because I don't know how yet) and think maybe I did something very wrong. good lord, rolling eyes at self. getting a new phone in two weeks. don't know how to un-blue tooth the bugger.

just then the snip tool froze the computer and I had to turn it on and off twice.

<<probably, all kinds of shit happens during bakes

you are a very helpful fellow, space bar it is!

<<you can post links to the threads

>>/comms/20235

>>/comms/20243

>>/comms/20251

>>/comms/20260

>>/comms/20269

>>/comms/20280

>>/comms/20287

>>/comms/20296

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1b4ed8  No.20310

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60ea64  No.20311

>>20309

links to same board have 2 >> and no board name:

>>20235

>>20243

>>20251

>>20260

>>20269

>>20280

>>20287

>>20296

off-board links have 3 >>>:

>>>/comms/20235

>>>/comms/20243

>>>/comms/20251

>>>/comms/20260

>>>/comms/20269

>>>/comms/20280

>>>/comms/20287

>>>/comms/20296

I'm baking currently, will take a closer look at this later. you're welcome to follow along with notable collection and Q posts updates and all the rest. link: >>>/qresearch/9996420

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60ea64  No.20312

>>20309

>when I go to do something it takes ages and before it was instant.

sounds like an issue with your internet setup. 8kun is buggy but not in that particular way, and everything is working fine for me right now.

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1b4ed8  No.20313

>>20308

<you are going by XIclaveli on there

wish someone would give me a name. was stuffing around and practicing when some cheeky smartarse decided to give me an anonbin, I think they think they are funny, they most likely are, but really? dont know how to change that either, nm

will make a fresh paste. then link it to here.

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60ea64  No.20314

>>20313

kek, I was wondering about the name, you can put whatever you like in the username field on anonbin

you should be using a strong, unique password to generate your tripcode there, if you are then you can just keep the same password with your new username

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1b4ed8  No.20315

File: 579314abd4b5e90⋯.jpg (226.08 KB, 1068x665, 1068:665, 579314abd4b5e90bcb5d7c9c07….jpg)

>>20308

<<how about you

Everyday is a good day including the ones that I make difficult for myself. ha

Never been happier, curiously never been happier and grateful for everything including the scary moments of other peoples behavior to learning about our reality and the beauty we are moving towards.

>>20314

Thank you, will sleep on it for a name. So glad it can go… because I was embarrassed for being a turkey.

I'm coming to the main board.. thanks for the invite.

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1b4ed8  No.20316

File: 79a8758ba851bec⋯.png (141.14 KB, 1200x650, 24:13, 79a8758ba851becd7775183743….png)

>>20311

class slide was a slide, we don't know till we try.

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60ea64  No.20317

>>20316

yep

you fixed it right away though, good job

bakers make mistakes, shit happens, noticing your own mistakes and fixing them is a good baker skill

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1b4ed8  No.20318

>>20314

Q posted

but i copied you and made a dough

https://www2.qanonbin.com/paste/86K21oW4l

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1b4ed8  No.20319

>>20317

<<a few bakers out there that I wouldn't recommend

am very comfortable with you

your easy to like

do you think Q has finished?

I would like too, with you, but your very tired, and your bin is a guest.

If you see me again can you please ask me. Ill keep the silly name, till baking my first bread in the next few days maybe?

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60ea64  No.20320

File: 5d485b052f2d8b8⋯.png (177.9 KB, 1881x726, 57:22, xicl_dough.png)

>>20318

>i copied you and made a dough

that works

a couple of things:

- three >>> quote marks in your first notables bun, this will make all those posts show in green with non-working links

- notables got cut off

see pic

I also spot checked a few of your practice bakes, they look excellent, only thing I saw was that in >>20234 the bread title is #12779 but the first notable bin is also #12779. the title should always be one more than the first notables bin, so I guess that title should be #12780. the other 2 I spot checked were literally perfect, didn't see any issues at all. great work.

I think collecting good notes is one of the hardest parts of baking, and there's not really a good way to practice that other than doing it live

I just ghosted the main bread if you wanna try it, cant think any more and need to sleep

if you do collect some notes, just tag (quote) the dough post and the post where I ghosted

>do you think Q has finished?

probably

>your bin is a guest

shouldn't be? I bake as newsbaker with the tripcode !!!k9VsKvRBTand on anonbin and !!IcCEmB4cYM on comms

>If you see me again can you please ask me.

yep

I'm usually on evenings/nightshift, sometimes during the day also

a bit earlier than when we started today should be perfect, I should be around tomorrow and sunday

>Ill keep the silly name, till baking my first bread in the next few days maybe?

totally up to you

goodnight fren

o7

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60ea64  No.20321

>>20320

>your bin is a guest

muh latest bin: https://www2.qanonbin.com/paste/1PdjpLUqK

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1b4ed8  No.20322

File: 898c5da1507cdf5⋯.png (300.02 KB, 434x434, 1:1, 898c5da1507cdf505dce1b4a9d….png)

>>20320

Hope you sleep well, see you tomorrow around the same time.

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1b4ed8  No.20323

>>20320

No no didn't cut it off, just used an earlier notables because I was a potato. Then I fixed the missing 9996711 number at the bottom of the notables because it was missing.

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fca833  No.20337

File: c2a46b6474974fe⋯.png (110.32 KB, 1604x558, 802:279, request_for_bin_links_corr….png)

>>20149

Re bakers not supporting other bakers, new and old

Spend about 20 hours looking at breads and collecting posts. Necessary to satisfy myself about the things you said. It wasn't just my actions but those of other bakers in the situations described. Ended up with six or seven caps with detailed info.

Seemed like serious stuff that deserved a definite response. First, to know if there was anything i would say or do differently having looked twice. Second, to see whether there seemed to be some general problem for bakers a group.

After two days of work, my answer was NO to both questions. Except for the usual minor misunderstandings/miscomms, did not find anything other than

(for oldfag baker), baker rough-housing/banter which had a "happy - and rather funny - ending" and (for newfag baker) a careful and considerate giving of baking feedback/info by more than one party over a two-day period. Two overriding motives again and again: (a) to support baker and (b) to generate a clean dough.

Not gonna post the caps. Have no wish to put colleagues who work their butts off every day under a highly public microscope in real time. Just not worth it. Will only say that what I saw on the whole was bakers giving feedback that was situationally appropriate. Ditto for anons. Even the 'roughest' remarks were not really unkind; and strong statements in one post were often tempered by something lighter in succeeding posts, even apologies when needed. If anything, this exercise strengthened my conviction that this kitchen is essentially solid. Not comp'd, crazy, or careless.

Was gonna wait and think about what to post a little longer. But i need to address one issue specifically: the idea that i said baker "fucked up" - coz direct quotes imply that i literally said "fucked up." The attached cap shows what i said. Bare-bones description of the correction needed and how the situation came about. Did that on purpose, in the interests of keeping things impersonal.

Re "keeping an eye" on the situation

Said "will monitor." Was to an anon who sent a post which raised concerns–in same bread as cap. Anon had given feedback several times. Why not implemented, he asked? Well, IDK. How to say the right thing on a board where everything is public? All one can do is try.

There are now many resources for bakers new and old. But it's up newfags to use 'em and for oldfags to keep up with kitchen changes. That's just common sense. In the end, "he who bakes is responsible for the bread he bakes." my 2cents.

If there are q's, i'll answer. Other than that, i consider this matter over and done with.

-out

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60ea64  No.20340

>>20337

>Second, to see whether there seemed to be some general problem for bakers a group.

fwiw, I definitely see the general problem. existing bakers are reluctant to accept new bakers, and are often harder on new bakers than on people we already know.

I think this is mostly due to "in-group bias" which is well documented.

I did not see any problem with your specific statements in this situation though.

I still think it is also a problem when bakers are unable to see anon feedback due to their own ego, thinking everyone that could possibly have anything negative to say about them is a shill. when anyone gets to that point they are effectively having a conversation with their own ego instead of being able to pay attention to what others are saying, and it is very difficult to reach through that.

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e321a5  No.20350

File: c5570ad3059e952⋯.png (217.1 KB, 1920x864, 20:9, ClipboardImage.png)

File: ee32f725e607194⋯.png (293.11 KB, 1280x604, 320:151, ClipboardImage.png)

File: 76be51678fd60d0⋯.png (350.5 KB, 1216x547, 1216:547, ClipboardImage.png)

File: 245308f084258c7⋯.png (318.37 KB, 1100x637, 1100:637, ClipboardImage.png)

>>20337

Same Baker, Same Old.

Caps related from breads #12807 and #12806. Sometimes a cigar is just a cigar and sometimes a shill is just a shill.

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fca833  No.20351

>>20350

From caps:

Good to see that new baker is baking, was practicing yesterday & getting baker feedback.

Looks like he switched ip's after confirming (green to orange)

This is caused note-taker (brown) not to know whether it was the same anon who originally took the bake.

So new baker says's he'll confirm again - which he does.

It's getting to @500 so note-taker prompts him to post notables.

Later, new baker bakes early (prolly not used to slo graveyard pace). Apologizes.

= = = =

Your point?

>"Same Baker, Same Old"

this is new baker

>shill is just a shill

there's no shill

I

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60ea64  No.20352

>>20350

>And tried to shrug it off as a first time baker. (cap related) If a first time baker, how come so many 'bakes' in pastebin?

because he practiced extensively before baking live, you dumbfuck

you would know that if you had read this same thread you posted in here, literally the last 10 posts before yours

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413e04  No.20353

>>20351

>>20352

Well, the first one was good enough. Glad it is over with, not anywhere near as bad as imagined. Was upset for a couple of brief, intense moments and laughed out loud at the absurdity of the continuous vpn changes and id changes. Previous bakers notes were upside down and was expecting a note taker. Ran away after making a mess and passing a sloppy handoff…

Determined to lick this!

Going to keep practicing today.

Frankly, cigars are nice and Smokey.

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60ea64  No.20354

>>20353

good job baker

sounds like everything went pretty well

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60ea64  No.20355

>>20353

we'll be here if you need anything, otherwise see you in the main stream

o7

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413e04  No.20356

File: a57a11a66c6a797⋯.png (390.94 KB, 523x955, 523:955, a57a11a66c6a7971b4bb25445b….png)

>>20350

Thanks for the screen shots of my first bake on the main board. Your too kind.

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413e04  No.20357

File: c243112f181ac6c⋯.jpg (3.6 MB, 2196x2646, 122:147, snowangel.jpg)

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fca833  No.20360

File: 270e628192fb853⋯.png (228.45 KB, 526x311, 526:311, baking_athletic.png)

>>20353

Congrats baker. Saw your work, you did well.

>Previous notes upside down

Bakers take notes in both directions. If you pick up a ghost bake, you can continue same or switch if there's time. Each to his own.

We all make messes. Mistakes are an everything thing, even for experienced bakers. ty for baking!

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9db243  No.20365

File: 8e0dea1d7c2fc1e⋯.png (1001.44 KB, 566x821, 566:821, pepe_ace_of_dd_gold_outlli….PNG)

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2832ad  No.20366

File: 98fad4c13b0a46c⋯.jpg (71.64 KB, 800x613, 800:613, crazyrunninggirl_lolcatz_w….jpg)

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fca833  No.20369

>>20360

*everyday

(makes my point tho!)

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e2b34e  No.20410

File: 8a5f6aaf7f96749⋯.jpeg (117.58 KB, 662x516, 331:258, 8a5f6aaf7f967491dbb52ebb5….jpeg)

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11ade9  No.20472

Guys, any idea why I can't see Q's post tripcode flashing, when they post? I can see other board bo's tripcodes flash, but not Q's. I have to rely on other anon's catching his post while baking.

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7935b8  No.20473

File: 63cc02396840e48⋯.jpg (156.89 KB, 900x582, 150:97, blue_bee.jpg)

Is there a baker around??

How do I fix broken links in past breads, the Q posts specifically.

I'd like the practice and the knowledge.

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7935b8  No.20474

>>20473

The little lines from current (live) post, aren't correcting it.

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60ea64  No.20529

>>20473

>How do I fix broken links in past breads, the Q posts specifically.

8kun has archived these older posts and they can no longer be linked to directly.

adding the full URL to each post might work but that sounds very time-consuming and annoying for little gain.

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7935b8  No.20530

File: bb101e9fa4ad47c⋯.jpg (6.41 KB, 300x168, 25:14, bb101e9fa4ad47c0006ac08d5b….jpg)

File: 045a3276d636be5⋯.png (74.7 KB, 620x334, 310:167, 045a3276d636be5cb0e4fff97e….png)

File: a1a8529c9175362⋯.png (245.84 KB, 480x270, 16:9, a1a8529c91753623dff09e1bd1….png)

File: 540a9407ef01cc6⋯.jpg (12.46 KB, 255x226, 255:226, 540a9407ef01cc654df679810a….jpg)

>>20529

Hello! Okay will not bother with that.

So there is a way, laborious way to do it, mmm.

Good to know.

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60ea64  No.20531

>>20530

>So there is a way, laborious way to do it, mmm.

I havent seen any bakers do this but I think it would work in theory.

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60ea64  No.20532

>>20530

and finding the right links for each post would be a bitch.

>Well yes, but actually no

kek

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7935b8  No.20533

>>20529

Thanks.

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7935b8  No.20534

File: c8ca847f8f39ac3⋯.png (145.94 KB, 536x342, 268:171, OPreally.png)

>>20532

kek

If your going to steal, take from the best! (me) not (you) pretend thats green.

also (op) in green, what is that about? this happened today.

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7935b8  No.20535

File: ca2ff8209cdaa96⋯.png (36.49 KB, 260x262, 130:131, Annotation_2020_07_22_1729….png)

>>20308

<<if you get a weird vibe from someone then they're probably not the right person

Hear you loud and clear on that note, trust my instincts.

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fca833  No.20537

Baker verification mini-seminar

>>19874 Why do bakers verify who they are handing off to?

>>19890 What are some ways that bakers have kept a work history and used it to verify their handoffs so far?

What do these verification methods have in common?

>>19914 Example verification using pastebin

>>19934 Example of an incorrect/invalid verification using pastebin

>>19953, >>19990 Is this a valid verification by itself?

>>20026 Verification using qanonbin.com

>>20037 Human or "inexact" methods of verification

>>20047 Bun of verification discussion

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fca833  No.20538

Dough Revision

Page 1 - Baking Seminar Intro & Step-by-Step Baking Instructions

Page 2 - Baking Resources

Page 3 - Baking FAQs in 3 posts

Old pages 2 & 3 can be found HERE:

>>14291 Q & A - Baking Seminars #1 - #14

>>14293 Baker Tips, Tricks & Traps #1 - #14

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fca833  No.20547

Baking FAQs

Generally

What hardware/software is needed in order to bake?

Laptop or desktop (phonefagging hard for newbies & tablets lack power). The bigger the screen, the better. Text editor like Notepad++ (for PCs) or Atom (for Macs).

What other skills are good for a baker?

Patience, persistence, high tolerance for criticism, ability to say no to shills. Good enough typing to more or less keep up the pace.

What shift is good for a new baker?

A slow shift like late night to early morning (also, Q seldom posts then). If you take a faster shift, just tell anons you're new and you'll get support.

Bakers Tools

This is an independent tool that anyone can use, but you don't need it to bake.

Baking in TOR

TOR doesn't allow images but does allow embedded YT vids; use for General (Iwo Jima) image. There's usually a TOR vid in "Baking" section of the /qresearch/ dough.

Don't change previous baker's notables

Possible exceptions: bad links, spelling errors, when they give specific permission.

Baking everyday vs every so often

Whether you can bake a little or a lot, help is always welcome in the kitchen.

How to reduce baking stress

Practice first, develop routines, be prepared, stay calm, don't fixate on mistakes.

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fca833  No.20548

Baking FAQs

The Dough

The dough = first 4-5 posts/pages in each bread. Each post in one document separated by /////BREAK\\\\\\ markers.

Organization

post 1 - Q posts, post 2 - Notables, post 3 - War Room, post 4 - QPosts Archives. Notables page can be broken into two pages on the fly if notable buns are long (even tho there's no BREAK marker).

Dough problems & change requests

New bakers sometimes inherit a funny-looking dough or are asked by anons to make dough changes. If you're not sure what to do, say so and defer to next baker. Often, bakers in the thread will jump in to help.

Practice Baking

You can practice bake in /comms/, established in 2018 by BO Rusty. After getting down the basic steps, try shadow baking (following a real bake to get the timing down).

Green text

In /comms/ practice bakes using Q Research doughs, links don't work and text is green.

Q&A & getting feedback

Practice bakers can ask q's by posting in the baking seminar thread or baker's Meta thread in /comms/.

Pastebin.com

What is pastebin.com?

An app/site that stores the dough so bakers can transfer it to next baker.

Do I need an account to use pastebin.com?

No, anyone can use it as a GUEST. You can also (optionally) add a pastebin name to identify your acct to anons.

How to make a new pastebin

Copy entire dough from text editor, upload to pastebin.com, select New Paste, paste in dough, select Create New Paste at bottom. See step-by-step instructions for more.

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fca833  No.20549

Baking FAQs

Notables

How to tell what is notable?

A few ideas: look for anon noms, Q decodes, POTUS tweets/retweets, planefag/boatfag reports, relevant news items (for breaking news, check qresear.ch to avoid dups).

Usually, memes are not notabled. Unsauced tweets & articles must be sauced first (quality matters).

How to format notables list?

Formats vary, but best to use bold orred text. Examples: 'Early notables', 'Notables @200', 'Notables #11956 @300'. Always link to dough post if ghosting after posting.

How often do you post notables?

Often enough to give anons multiple chances to have their say about notable selection, some ideas:

* 200, 400, 600 (plus a FINAL) or * 250, 500, Last Call around 640 (plus a FINAL).

If you take the bake late: Post notes as soon as you catch up or by @600 at the latest (so anons know you're still there).

Max number of breads in Previously Collected Notables?

4 - 5 lines. To make room, just delete the bottom line(s).

Timing Issues

What do I do after accepting the handoff?

Most bakers start by finding/copying pastebin (check Dough post first); prepping Create a Thread; and doing a quick dough check to make sure everything is ok. Then start collecting notables. Later, bakers will need to check bread title (update?), check notables page (more room needed?), and transfer notables from text editor to dough.

When to post a final notables list?

Depends on bread speed but usually around 680 - 710.

How to keep up with notables during fast breads?

Depends how fast. When Q posts, priority is on grabbing Q drops, not notes. During fast non-Q breads, focus on skimming off the 'cream' and leaving the rest. Always try to include noms but only if they're high quality (from anons not shills). Practice makes perfect.

How long does a New Thread take to show up after I select Create a Thread?

30 - 60 seconds unless there's a severe lag. If lag is bad, let anons know and ask them to wait for new thread.

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fca833  No.20550

Baking FAQs

_Handoffs & Baker Comms__

Good /comms/ are critical for well-baked breads, so need to be clear & easy to find.

Showing baker or note-taker changes

Easy to forget but useful to showing who's responsible for which notables. Insert "baker change" or "note-taker" at the point when the change occurs when recording notables.

Handoffs: call-and-response protocol

Baker announces he seeks handoff; available baker(s) announce they can bake; baker usually takes the first in line.

Example: B1:baker seeks handoff', B2:can bake, B1:handoff confirmed?, B2:confirmed, bread is mine

When shill activity is high, baker may be asked to produce a recent pastebin or other proof that he's legit.

Ghost bake protocols - ALWAYS TAG THE DOUGH POST!

When baker can't get a replacement, he may have to ghost the bread (leave it bakerless).

Example: B1:baker seeks handoff; will ghost @100, [no response], B1:baker leaving the kitchenghost bake

When another baker picks up the ghost:baker assuming responsibility.

Don't forget to TAG THE DOUGH POST so bakers arriving after @600 will know there's a baker (avoids dup bakes).

When there is more than one baker per bread

Two things to note:

1. Ordering of notables (can be more or less "top to bottom" or "bottom to top"): Either use the same order as first baker or change his to match yours; try not to mix them.

2. Use "baker change" to separate your work from first baker's. Don't treat first baker's notables like suggestions, respect them as if they are PB notables.

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fca833  No.20551

Baking FAQs

Making Reports and Global Reports

To report to BO/BVs, find little triangle on upper left of each post, select it, then use menu.

Use Report to ask BO to make bread changes that bakers can't make, e.g. changing a wrong bread number. You may need to do it more than once (or twice).

Use Global Reports for child porn (CP) or other illegal material. Someone is on-duty 24 hours.

Duplicate bakes

Use Report to ask for moldy bread to be locked and provide a link to 'good' bread.

Baking

See step-by-step instructions on page 1 of class dough. E-BAKE steps are there too.

To bake each page….

Divide bread into 4 posts by looking for /////BREAK\\\\\ markers. (For two-page notables, do it on-the-fly for page 2).

How to bake when the Catalog is down?

Use the Index (8kun.top/qresearch/index.html). You can Create a Thread there. Afterwards, locate your new thread this way: go past the pinned threads and the old thread; the new one is usually right after it. To "enter" that thread, click on the OP post number. (Allow at least 30 secs for new thread to appear.)

Baking Error Messages

Body too long

Happens when there are too many characters per post (maybe 5000) or too many lines (maybe 200). This seems to vary but gives you an idea).

Flood detected

Happens if you already posted same exact text (most common–if so, add a space somewhere). Can also happen during DDOS or when too many anons post at once.

Server took too long

Usual server response for /qresearch/ bakes (95% of bakes). Solution: WAIT AT LEAST 30-60 secs, then check the Catalog (should post despite the message).

Can be confusing for first-time bakers because this lag doesn't happen in /comms/.

SEE ALSO Crazy bakes >>9960

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fca833  No.20552

Baking FAQs

_Common Mistakes__

Don't be afraid to make mistakes - all bakers make 'em (get used to it newbies!). Easy-to-make mistakes:

* Incomplete copypasta (not grabbing ALL the dough when baking for each post, so that top or bottom isn't there)

* Screwing up content or formatting for bread title (use Report to have BO/BVs correct).

* Not tagging the dough post in comms like handoffs, picking up a ghost bake or posting notes in a ghost bake

* Forgetting to use BOLD andred textfor handoffs, Notables posts, and other important comms

* Confusing "Create a Thread" in the Catalog with "Post a Reply" within a bread. (Avoid this by putting Create a Thread tab far away from tab with current bread.)

* Accidentally pressing Create a Thread before end of bread

(Solution: report premature thread to BO/BVs, post a link back to real bread, post an alert & apology to anons, then forget it & return to bake).

* Dough errors (Solution: generate new dough & post pastebin link in the bread. First-time bakers: just leave a message for next baker on the problem.)

Q Bakes & Other Fast Breads

Generally: When Q posts, drop everything and get to bottom of bread to pick up Q drops and put them in the dough. Pick up notes from there if you can. Bake EARLY - @630 is not uncommon.

Formatting Q drops & LINES

Check existing Q drops to see formatting; copy-pasta the LINES, don't try to do them yourself.

Cap for baker

Anons will usually post them for you. Search with F3 on the link or 'cap for baker'.

POTUS rally breads

These can be pretty speedy; bake early so anons have a place to post rally comments.

Dealing with Shills

Shills want a bread full of squabbling anons so that anons withdraw and good digs are overlooked. Just the presence of a baker deters them.

SEE ALSO "How To Quickly Spot A Clown" (last line of page 1 in /qr/ dough).

Telling anons from shills

Baker: "you can tell when a reasonable accommodation does not mollify." Posters who kvetch no matter what are shills, not anons.

Responding to shill tactics

Shills always test bakers, pressuring them on notables, dough changes, etc. If being reasonable does not work (see above), make a decision and stand firm with it.

Common shill tactics for screwing with bakers

Purposely leaving out dates on moldy notables; nomming a list of notables at end of bred; nomming hard-to-evaluate Q decodes w/no main point or title; including no sauce or crap sauce; burying bad stuff in the middle of a post (muh joos, etc), moaning about pb notables/asking for changes.

Anons do some of these things too but shills are more obvious about it.

Ways to respond when you're sure it's a shill:

* Generic shilling/spam: Generally ignore.

* When shills demand something: Respond calmly, with humor and facts, try funny memes to diffuse an attack (Left still can't meme).

Memes also tend to end the conversation. See Baker Tips for examples of how to outlaugh a shill.

* For a personal attack targeting you: If it's major, don't take that shit, fight back, it's war. Make the shill POS sorry he ever took you on with a powerful and meticulously documented, fact-based counterattack. Screencap the evidence. Remember, revenge is a dish best served cold.

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7935b8  No.21063

File: 8face5eb200146b⋯.png (113.17 KB, 625x591, 625:591, 8face5eb200146b6b9afc60926….png)

Baker Please?

I've been taking notable notes and following along with the current baker, it was easier without the memes…

I'd like some guidance. Only getting 3 out of 10 that baker is noting.

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7935b8  No.21064

>>21063

hope the black and white does get squeezed out by a one armed bandit and mixed to grey, happy blue eyes are still be.

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