a31538 No.23071 [Last50 Posts]
LIVE Baking Seminar
8/20/2020
We in here
Welcome To LIVE Baking Classes in the Q Research Utility Kitchen
We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.
We are the bakers who provide the breads for those anons who post Qresearch's open-sourced information, reasoned argument, and dank memes. We do battle in the sphere of baking ideas and baking ideas only. We neither need nor condone the use of force in our work here.
=VINCIT OMNIA VERITAS=
=SEMPER FIDELIS=
=WWG1WGA=
INTRO TO BAKING
Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers.
For this to happen requires bakers–which is why they have been called "the core of this board."
Bakers perform several key functions:
* Set the tone for each bread via their choice of bread title and /comms/ with posters.
* Post notables for each bread.
* Bake breads (transition the board from one thread to the next).
* Knead the dough (keeping the resource pages clean, tidy, and up-to-date).
When all goes well, baking is a fun & exciting opportunity to serve. When things get wonky and shills attack–bakers carry on anyway.
Shadilay, fellow bakers!
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General Announcements
* Baking Class in /comms/ every Thursday @7pm ET: practice baking, Q&A, all are welcome
* Baking class plan (so any baker can teach) >>11969, https://pastebin.com/gqfunWCR
* How to bake a baking seminar dough >>14289
* Too many threads problem - bakers be(a)ware >>15895
* Q-bin links qanonbin.com (vanwa), www2qanonbin.com (bitmitigate)
* Dough Revision >>20538
Past Class links & archives
Links: >>6125 #1, >>6368 #2, >>6885 #3, >>7185 #4 , >>7568 #5, >>8274 #6, >>8872 #7, >>9320 #8, >>9787 #9, >>10510 #10, >>11086 #11, #12 >>11733, #13 >>13041, #14 >>13590, #15 >>14290, #16 >>14873, #17 >>15341, #18 >>15918, #19 >>16885, #20 >>17719, #21 >>18289, #22 >>18935, #23 >>19692, #24 >>20544, #25 >>21322, #26 >>21883, #27 >>22537
Archives: Classes #1 - #20: >>18934, #21 http://archive.vn/wip/NH1Ss, #22 http://archive.vn/olnuG, #23 http://archive.vn/enwhP, #24 https://8kun.top/comms/res/20544.html, #25 http://archive.vn/wip/AWhVb, #26 http://archive.vn/wip/3oSig
Step-by-Step Baking Instructions
>>17783 STEP 0 - Preparation
>>17797 STEP 1 - Find the Current Dough
>>17803 STEP 2 - Copy the Current Dough
>>17807 STEP 3 - Paste The Dough Into Text Editor ( >>17810 dough in Q-bin)
>>17815 STEP 3a - Trim The Notables Section
>>17822 STEP 3b - Make space for your New Notables
>>17831 STEP 4 - Create A New Thread
>>17837 STEP 5 - Enter Thread Info And Post Thread
>>17845 STEP 6 - Enter the Rest of the Dough
>>17863 STEP 7 - Make A New Pastebin & Make The Dough Post ( >>17868, >>17871, >>17875 Q-bin updates)
>>17876 STEP 8 - Post Your New Thread Link
Baking Overview & Extras
>>17777 Overview
>>17884 Linking between Boards
>>17894 Timing
>>14523 Baker's Tools Lite
>>16963 How to Bake When Q Posts >>16994, >>17015, >>17032, >>17037
E-BAKE Instructions
>>9252, >>10776
Baker Verification Mini-seminar, Class #23
>>23070 why verify, ways to verify, what works & what doesn't
____________________________
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Post last edited at
a31538 No.23072
BAKING RESOURCES
Baker's grab bag
* Baker's Tools app (Version 0.7.2) Baker Tools v0.7.2: >>9584, >>9597, >>9601 https://pastebin.com/L1p6iRzZ
* Baker's Tools Lite (stripped down, good for baking) >>14523, https://pastebin.com/pUVCTeCG
* NEW Updated Baker's Tools Lite (q.js) >>21036, https://github.com/learnedtocode/qjs
* Try Atom as a text editor for Macs >>6925, >>6934, >>7055, >>7070
* Meme-making app kek.gg >>8771
* Crazy Bakes: wonky board, lags, baking from Index, "flood detected", dup breads >>9960
* How's your mouse for baking? >>10617
* Font used for baking school slides >>10642, https://www.dafontfree.net/find.php?q=impact
* Quik Pic bake instructions >>7549
* Original baking video >>7076 (shows how to make room for new notables)
* Overcoming paywalls >>10844
* Pastebin.com problems & alternatives >>11645, >>11609, >>11619, >>11620, >>11627, >>11640
* How to Control-F on androids & IOS devices >>13566, >>13567
* How to do a keyword search when /qresearch/ is down >>13696
* Past bread archive for /qresearch/: https://qanon.news/Archives
Dealing with notables
* Note-taking roles: baker, note collector, helper anon, posters >>14921
* Ten Baker Tips for Notables >>8177
* Bakers on what they look for in notables >>8351, >>8315, >>8698
* Muh Collector "how to" on notables >>9006, >>9009
* Anon tips for better notables >>>/qrb/41937, https://pastebin.com/yq7wQyvn
* Long notables; Asking anons to state main point >>13633, >>8237
* Asking anons to state the main point
* Advanced Google searching protocols https://pastebin.com/raw/JuK0xUDb
* 5 kinds of sauce (evidence) that make a notable noteworthy >>9655
Free image/video screenshots, download, production tools
* Image screenshots PrtSc/snipping tool + MS-Paint https://youtu.be/KvXxCE1gxOE
* 8kun video limits (~16mg) >>8760
* Bandicam Screen Recorder >>8759, >>8762 (also: OBS, Kdenlive, Audacity)
* YouTube & Twitter (downloads plus cutting scenes from YT) >>14306
* Video downloaders: >>14237, https://www.downloadhelper.net/ ; Firefox/Opera: - https://technologyto.com/extractor.html
* VLC Player >>8714, >>8715, >>8766
* Windows Movie Maker for Win 10 >>8712
* NVidia cards (can screen-capture vids) >>8785
* Forensically (forensics magnifier) https://29a.ch/photo-forensics/#forensic-magnifier
* ShotCut NLE (open source cross platform video editor) https://shotcut.org/
* MFFmpeg (decodes & plays any format) https://ffmpeg.org/
* Natron (cross-platform video compositor) https://natrongithub.github.io/
* Handbrake (good for transcoding) https://handbrake.fr/
* GIMP & GMIC (image editing) http://gmic.eu/gimp.shtml
* Invidio (copies YT vids, restricted or not, no ads or signup) >>8792
--* Avidemux.org, VideoSmaller.Com (apps for making large files smaller) >>18286
--* https://www.freeconvert.com/video-compressor/download (reduces file size w/good quality)
Baker tips IRL
>>8829 Baker's Tips - Read me first
>>6331 #01 - Ghosting a bred
>>6331 #02 - Baker changes
>>6378 #03 - TOR baking
>>6651 #04 - Defeating shills with facts & humor
>>7339 #05 - Announce you're baking (#11 too)
>>6892 #06 - Baking/note-taking protocols
>>7181 #07 - Use RED TEXT and BOLD in handoffs
>>7363 #08 - Try to notice when a cat is baking
>>13038 #09 - Respecting other bakers' notables
>>8174 #10 - Make sure to copypasta the whole page
>>8803 #11 - Announce you're taking responsibility
>>8822 #12 - Embed baker changes to provide more info
>>8824 #13 - Watch out for unknown bakers bearing gifts
>>8825 #14 - Use named pastebins to defeat shill complaints
>>8826 #15 - Responding to shills trying to suck up baker's time
>>8827 #16 - Be aware of muh joos bakers
>>8828 #17 - All bakers screw up
>>10445 #18 - Just do it--bake!
>>9590 #19 - Don't be afraid to bake
>>10789 #20 - Post notes early so changes can be made
>>10791 #21 - No /comms/ creates misunderstandings
>>10792 #22 - Defeat shills with humor
>>14835 #23 - Keep notables [from different bakers] separate
>>14836 #24 - Make sure to ask for Handoff Confirmed
>>14801 #25 - Don't fuck with the wrong baker [take a look - funny]
>>15894 #26 - Ignore end-of-bread antics
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a31538 No.23073
Baker stories & discussions
>>10114 How shills attack bakers - example
>>10787 Picking up a mid-bread bake - LIVE example
>>10710 Why do you bake? >>10729, >>10731, >>10732, >>10744
>>14837 Forensic baking (Mini-study: who's been messing with the dough??)
>>14114 Editing PB notables, ok or not? Baker discussion >>14227, >>14248, >>14265
>>14943 What notables draw your interest and why, baker? >>14947, >>14968, >>14975, >>14983
>>15908 HOW-TO notables (Class #16) w/baker comments >>15032
>>17219, >>17235, >>17241, >>17242, >>17245 Bakers on ghosting
>>17353, >>17362 How to update dough on a phone (<< first two posts, dialog continues….)
>>19732 NEW: Ten common "tells" that out new bakers
>>22600 NEW: Bakers on SHILLS >>22601, >>22612, >>22613, >>22617, >>22653, >>22643, >>22646, >>22855
>>22537 NEW: Funny SHILL memes in Bread #27….scroll thru to enjoy & steal.
Baking FAQs
>>20547 Generally
>>22535 The Dough
>>22535 Practice Baking
>>22535 Qanonbin.com NEW
>>20549 Notables
>>20549 Timing Issues
>>20550 Handoffs & baker comms
>>20551 Making Reports, Global Reports
>>20551 Baking
>>20551 Baking Error Messages
>>20552 Common Mistakes
>>20552 Q Bakes, Other Fast Bakes
>>20552 Dealing with Shills
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a31538 No.23075
Dough:
https://www2.qanonbin.com/paste/jJo1laMaY
Welcome friends.
Teach can't be here today, so i'll be standing in. Don't have his depth of experience but there's a lot of talent that drops in, almost any question can be fielded by one or more visiting bakers.
We can go thru step by step if any brand new students bakers come 'round.
Also have a 'baker's-checklist-before-you-go- LIVE' list developed from observing the really basic skills needed to make the transition from practice bakin' to sizzling-in-the-pan bakin'. Bakers can share their stories on that….we all got our own 'early train wreck' tales to tell, kek.
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99250d No.23091
Thread lock test.
Good eve Mates.
Here are the Chips Promised. Hold on let me unpack.
Hope you like sauce with yer chipz,
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99250d No.23092
Gots some steak fries too if yeh like.
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a31538 No.23093
>>23091
G'day mate.
Damn, they looked young….
>>23092
Tasty.
Chips n bacon - what a combo!
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a31538 No.23094
>>23093
how it everyone?
got a little presentation to share
Eight Things to Know before going LIVE
There's so much to learn when baking
So what matters most at the very start?
That's the focus this class.
But….not quite yet, since this place is like a party where half the participants arrive fashionably late.
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a31538 No.23095
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76a9e6 No.23096
Hey stand in teach. Hope you're fine as frog hair.
kek
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b33d97 No.23097
>>23096
>>23094
>>23075
>>23092
eevn'n all. just gonna drop this here for some thursday night keks. this was between me and bokeh on wednesday. pretty funny stuff.
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99250d No.23098
>>23093
Sweet n peach tea to go with it, k thas all uh got. Enjoy.
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76a9e6 No.23099
>>23097 NOW it's funny. THEN it was a total embarassment! Such a rookie mistake. It did lead to a new rule: Never EVER bake before coffee.
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a31538 No.23100
>>23097
was this the dup bake? sumtin' like that? with extra pics - ha ha (whoops)?
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a31538 No.23101
>>23099
not sure i've got it right, seems like what i 'member.
but so much happens here…..
could never remember half the stories
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76a9e6 No.23102
>>23100
No, it was the triple bake. SMDH. I stayed off the board for most of yesterday….felt so freakin' schtoopid.
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76a9e6 No.23103
In penance, I baked all the good bakers a cake.
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a31538 No.23104
>>23099
but there WAS the time i used my baker icon instead of the General image when baking….never forget that one, kek.
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a31538 No.23105
>>23103
hey - just a preview of coming attractions,
but the last slide today says when ya make a mistake, come clean then move on……
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1afe4c No.23106
>>23097
>>23096
>>23095
>>23091
evening everybody
sorry Boheh that was me trying to bake when the cat called out for it…
thought your bread was mine, only looking at the numbers in the catalog
kek
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a31538 No.23107
>>23102
see? there are so many friggin weird bakes that i can't even keep em straight.
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b33d97 No.23108
>>23100
Kek. Trip bake frby. When bokeh goes down in flames, it ain’t no whimper kek
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a31538 No.23109
>>23108
i haven't even revealed the worst of my bakes, frens. After the Great Awakening mebbe….
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b33d97 No.23110
>>23099
I didn’t know what the heck was going on, but I started cracking up when u said other cat was trying to bake”
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b33d97 No.23111
>>23102
All guud fren. all guud.
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76a9e6 No.23112
>>23111 Your advice to take a break was good advice.
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a31538 No.23113
'Anybody dropping in who's never been here before? '
Don't worry, we won't make ya bake.
Unless of course you wanna……
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76a9e6 No.23114
>>23106 Hey it's always good to have back up, right?
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1afe4c No.23115
>>23103
sounds like a tennit game
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a31538 No.23116
>>23110
btw, really liked yer "Where's Waldo?" line that early in the am…..even wo/covfefe, yer pretty sharp frien
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76a9e6 No.23117
>>23113 I actually do wanna bake from the index - have never done before.
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99250d No.23118
>>23094
Baker does best to keep multiple utilities up while baking in case of errors for validation and confirmation and glitches like crashes.
Paste Bin Note up@alll times while baking but careful not to get mixed up and keep all texts aligned.
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a31538 No.23119
>>23106
was that yer first Q bake last night, baker?
betcha didn't expect Q comin' round that late!
and i left to bake seminar dough just 2 posts before Q posted.
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b33d97 No.23120
>>23106
Hey be. The whole thing was pretty funny. I am so used to having to clean up the kitchen in the morn anyway. frby will tell you that is the troof
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a31538 No.23121
>>23118
does you "disaster prevention plan" generally work?
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76a9e6 No.23122
>>23115 It was actually a baking disaster cake. Apparently someone called in an order - and said "put #1 on it."
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a31538 No.23123
>>23120
what's funny is
when anons don't gather notes or screw something up during gy
they're all afraid of what you'll say…..
you actually never say much
but they all think of you, it's pretty funny.
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b33d97 No.23124
>>23116
Kek. Picked it out pretty quick. I saved it. Thought anon did a great job creating it.
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a31538 No.23125
>>23117
Give it a shot then
Not difficult
Just have to vertically run thru the pinned breads to reach the one ya just baked - which is usually right next to (i think after) the previous General bread.
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1afe4c No.23126
>>23114
the cat was insistent that a baker step up
kek
glad we all jumped in and made a splash
fun
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76a9e6 No.23127
>>23097 OK. Didn't even watch the Fitton clip I was so distraught - but did watch it just now and kmao. Hopefully there will never ever be a next time, but if there is, I'm naming the new bred "The Catalog of Horrors Edition".
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1afe4c No.23128
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76a9e6 No.23129
>>23126 Not one I will forget - "You have to show them…." And the lesson is firmly etched in my brain.
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a31538 No.23130
>>23124
my gosh, can you imagine the amt of work?
here i'll post it
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99250d No.23131
>>23121
Yes. Tab crashes have happened often during peaks before server upgrade so notepad comes in handy for tab or whole browser crashes.
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b33d97 No.23132
>>23123
Kek. I know… I have been labeled I guess. Wut am I gonna say? Who”s gonna listen anyway? Kek. I take it all in stride.
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b33d97 No.23133
>>23130
I know. Incredible work. Had to take anon forever to do this. Respect.
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a31538 No.23134
>>23127
but we never remember that stuff at the time
wish i had a copy of the bread i baked with my own icon
but wasn't exactly in the mood for copypasta then
just wanted to sink into the muck and perish
baking less than a month kek
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1afe4c No.23135
>>23119
was counting on Q never posting that late
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99250d No.23136
So I used the fryer. Excuse the grease I'll go wipe in a moment.
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a31538 No.23137
>>23132
i think they just respect you and feel bad when shitposting instead of "working." But then, you're a tongue-in-cheek champion of shitposting, so idk….
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b33d97 No.23138
>>23127
Kek, that’s the spirit. The Tom fit ton vid was the icing on the cake. Made me laugh so hard. Anons are so damn creative.
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99250d No.23140
>>23136
Just hope OSS doesnt taste chicken when they make donuts next time. . .
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a31538 No.23142
>>23135
don't see many veggies so far….
>>23138
i missed fitton vid. got a link by chance?
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76a9e6 No.23147
>>23125 Thnx. That wasn't bad at all.
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1afe4c No.23148
>>23120
doesn't feel funny at the time or fun
rather maintain a smooth run
feels comfy when the kitchen is clean
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b33d97 No.23149
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99250d No.23150
>>23135
Shit yeah Q posted late before. Welcome to the revolution was one among others. Had a 3-4 time pop up while baking GY shift. Did my best to handle caps.
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f8ec13 No.23151
Good evening, all.
Hope all is well.
Missed you guys like crazy.
>>23094
Looking forward to the presentation.
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a31538 No.23152
think i'm gonna run thru "Eight Things to Know Before Going LIVE"
boz i always suspect there are anons lurqing….silently watching…..
also, would like to get other bakers' ideas on what's most important at the start
especially BE's
since he can (i imagine) still remember how it feels to be new - would appreciate yer insights >>23106
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76a9e6 No.23153
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1afe4c No.23154
>>23122
the order was filled
the bread was baked like a hippy chick at a feastable
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a31538 No.23155
>>23151
Whoa - so glad to see you!
Have been thinking about ya for the last few days, glad yer back. Miss the history discussions, kek.
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a31538 No.23156
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a31538 No.23157
New Baker Checklist:
Eight Things to Know before going LIVE
There's a lot to know when you bake.
You don't have to know everything before you step into the kitchen.
(In fact, you can't know everything - it's impossible.)
But there are a few things that a new baker should really have down
to avoid creating kitchen chaos the first time 'round.
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b33d97 No.23158
>>23151
Hey daybaker. Welcome back
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a31538 No.23159
>>23157
plz jump in guise and comment on stuff as we go….ya'll got a lot of experience to share….
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a31538 No.23160
Things to know before you go LIVE
1. How to accept and make a handoff
Same idea as pilots handing off control of an airplane.
Incomplete or unclear handoffs mean nobody knows who's bakin
You can easily see how they work by looking at the breads. Or use class resources, see below.
This is stuff you can pick up just by watching the breads so you're familiar when doing it yourself.
SEE:
>>20550 Baking FAQs: Handoffs & baker comms
>>8803 #11 - Announce you're taking responsibility
>>7181 #07 - Use RED TEXT and BOLD in handoffs
>>14836 #24 - Make sure to ask for Handoff Confirmed
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a31538 No.23161
>>23160
for some reason, it can be hard to get some new bakers to see the reason why handoffs matter
mebbe they need to see what happens when they don't work right during a fast bread…..
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f8ec13 No.23162
>>23155
Same; the history discussions make my day.
Been catching up on the past two months.
Glad to see the kitchen has been in great hands since.
>>23158
Glad to be back, been too long.
Hope all is well on your end.
Kick ass work, as always, man - spent most of my transit lurking, so it was nice to see y'all rocking out on days.
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a31538 No.23163
>>23161
later in ghost bread slide, there's an example of how using handoff protocols combined with dough tagging keep even gy shifts - which are infamous for being confusing - from going off the rails.
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a31538 No.23164
Things to know before you go LIVE
2. How to verify "who" you are when offering to bake
Why verify? To discourage shills from baking.
Bakers can used either pastebin.com or qanon.bin to show past bakes.
Q-bin advantage: generates an id (based on IP) and dynamic timestamp. See CAPP.
But the first time you bake, you won't have any past bakes. What to do?
''One way: post practice bakes from /comms/, see CAPP.
Second way: work with a baker while practicing & arrange w/baker to go LIVE (mebbe w/support)
Third way: Bite the bullet and tell handing-off baker it's your first bake (he may wanna stick around or decide hand off to a moar experienced baker if bread is wonky, Q is posting, or shills are makin' mischief)
New bakers sometimes complain they can't get any 'bake time' wo/previous bakes.
But that's sometimes coz they wanna jump in too quick wo/a track record.
Gotta realize trust is earned - don't try to fake it. We work as a team both with each other and w/anons.
SEE: Verification Workshop: >>21893
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1afe4c No.23165
>>23150
hey you
so different when Q posts and your the one responsible for getting the posts correct so anons are kept in the current
the caps are easy… once you find them
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99250d No.23166
>>23157
>(In fact, you can't know everything - it's impossible.)
So true. do not be discouraged.
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99250d No.23167
>>23165
Yes mostly anons will assist in gaining caps but it is best to be prepared as one canto at least get the Latest Qs updated with link to Qpost while caps are "generated" or found.
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a31538 No.23168
>>23164
New bakers tend to mistake reticence to hand over the bread to an unknown baker for rejection. Also to mistake feedback from disrespect.
New bakers can learn from experienced bakers. But gotta have PATIENCE.
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1afe4c No.23169
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a31538 No.23170
>>23165
>so different when Q posts and your the one responsible for getting the posts correct
yeah - REALLY different!!
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99250d No.23171
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2f053f No.23172
Breads Baked
General Research
12608
12866
12939
12940
12941
12942
13036
13037
13081
13113
13114
13145
13146
13217
UK #19
UK #20
Kaiserreich #3
Did not know the lil qbin trick until now! Will I remember?
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99250d No.23173
These kids gotta step up and comment to bake. It is not hard.
Cmon noobies ask some questions! We feels your eyez!
Meme non-offensively geared.
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a31538 No.23174
>>23164
CAPS for "How to Verify"
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a31538 No.23175
Things to know before you go LIVE
3. How to format Notables page
This is about the way the notable buns appear on the page; how they are 'packaged'.
Aggregators have set up their algorithms based on standardized formatting
So extra spaces, reversed positioning of bread numbers and links, and other 'elegant variations' cause problems.
New bakers often underestimate the importance of getting the formatting right. While there's room for variation in baking style, this ain't the place to show your individuality, kek.
SEE: https://www2.qanonbin.com/paste/7bp2bQ0aE, CAPPED.
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99250d No.23176
There used to be porn storms now there are only Bread Storms! Thank God!
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a31538 No.23177
>>23176
All those threads still stop a baker from creating new threads, kek. Which is why shills bake em obviously…..
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b33d97 No.23178
>>23172
I couldn’t begin to tell how many breads I’ve baked since 8 chan. no idea.
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3af9dc No.23179
question…you say people look at ip.
So, no using VPN's etc while baking?
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076956 No.23180
>>23075
evenin
sorry I'm late
power nap
kek
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a31538 No.23181
Things to know before you go LIVE
4. What to do if bread "hangs" (which it usually does)
In practice bakes in /comms/, when baker hits "Create a thread," a new thread instantly appears.
On /qr/, that seldom happens. It takes longer (30-60 seconds) and has to be accessed via the catalog or index.
Solution: WAIT for it to appear - don't make another thread.
MP4 demonstrates the lag in real time for an actual /qr/ bake.
(Not part of our usual baking steps as far as i know, but useful for new bakers to see - coz there's no way to duplicate this "bread hanging" experience in /comms/)
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99250d No.23182
>>23177 <
So Far. . .
>>23094, >>23157 8 Things to Know before going LIVE
>>23160 <1.) Handoffs
>>23164 <2.) Verification FOR Handoffs
>>23175 <3.) How to "Format" Notables page
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b33d97 No.23183
>>23180
Sup cakes.. got go up top and see my thurs fun post.
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2f053f No.23184
>>23178
First bake was July 4th, so not too shabby
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f8ec13 No.23185
>>23169
Hey there. Hope you're doing well.
Here's a question from an oldfag who's functionally new after being out of the loop:
Is pastebin still valid as far as verifications, or is qbin the sole way to go?
Can make an account if need be/preferred.
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a31538 No.23186
>>23182
tks baker
there's a summary at the end, kek
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b33d97 No.23187
>>23185
I still do both every bake.
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a31538 No.23188
>>23184
pastebin tallies pastes, so does qbin
so…..
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689801 No.23189
>>23185
>reticence
I still bin as an anon.
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a31538 No.23190
>>23185
i just use q-bin
- gives unique ID based on IP
- gives timestamp
- no captcha
Bakers switched from pastebin.com bc of new pastebin shenenigans and having to do a CAPTCHA even for pro users.
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e28156 No.23191
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a31538 No.23192
Things to know before you go LIVE
5. What to do if you screw up the bread number
DO use "Report" to ask BO/BVs to correct the bread number.
DO NOT bake a second bread. (please….kek)
MP4 shows how to make a Report.
Useful for reporting duplicates too.
Same menu is used for reporting illegal content with Global Report.
SEE: >>20551 Baking FAQs: Making Reports to BO/BVs, Global Reports
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b33d97 No.23193
>>23191
afternoon gb. All guud in the huud?
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689801 No.23194
>>23189
>>23190
the lack of captcha is attractive.
>>23191
Shadilay o7
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1afe4c No.23195
>>23161
you know what it is
simply never communicating like that irl
practicing handoffs, before the main board would be helpful
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76a9e6 No.23196
Consonants is baking next door - says he's losing it and needs help.
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2f053f No.23197
>>23188
Exactamundo, thus the resume'
General Research
12608
12866
12939
12940
12941
12942
13036
13037
13081
13113
13114
13145
13146
13217
UK #19
UK #20
Kaiserreich #3
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f8ec13 No.23198
>>23187
>>23189
>>23190
Much appreciated, thanks all.
Knew qbin was in the works just before departure; glad to see it's working well.
Will get set up on that front tomorrow and do a few test bakes here before any volunteering.
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a31538 No.23199
>>23180
Hey doc
glad u got a nap in….worth it.
We're running thru stuff to know before bakin live, see what ya think.
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76a9e6 No.23200
>>10363990 Consonant's Call for Halp
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076956 No.23201
>>23191
hey gb
was late tonight
over napped
>>23190
sorry frebe
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a31538 No.23202
>>23191
Good evening, nice to see ya. all i been lately is note-taking, it's relaxing….
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e28156 No.23203
>>23193
always good
got your weather last few days, not good
kek
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a31538 No.23204
>>23201
you can do extra-special greeting for second half of class, kekking….
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076956 No.23205
>>23196
left him to baker bout 3 hours ago
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a31538 No.23206
>>23197
can always recognize ya from yer resume.
Unique boaty.
Welcome.
Hey want yer ideas about stuff that new bakers need to know b4 baking…anything left out in list, almost finished just two or three moar to go….
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1afe4c No.23207
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b33d97 No.23208
>>23203
Monsoon here now + got something tropical heading this way. no ride tonight. rained out
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076956 No.23209
>>23185
qbin so much easier than pastebin
great for clone and bake DB
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a31538 No.23210
Things to know before you go LIVE
6. How to ghost a bread & pick up a ghost
Ghosting a bread means leaving the kitchen bakerless.
Happens often during gy; try to avoid in shifts when Q is likely to post
If you can't avoid ghosting, announce it WELL IN ADVANCE.
Key thing: when you ghost or pick up a ghost, always TAG THE DOUGH POST
CAPP shows a baker ghosting, second baker picking up, second baker ghosting, and third baker picking up.
This went pretty smoothly - no problem, even tho it was late night to early morning.
SEE:
>>6331 #01 - Ghosting a bred
>>20550 Baking FAQs: Handoffs & baker comms (ghost bakes)
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ced388 No.23211
hello anons who are not quite so anon. kek. absolute newbie to baking. and im not gonna lie, im no where near to even thinking i can without burning it. im reading, absorbing, trying to figure out the lingo. and it should be noted…. am not computer savvy, so …looks ;like greek to me. … never the less…. im here. and surely there is something i can do. even if its to wait till i get smarter. take notes. idk. kekekek
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b33d97 No.23212
>>23205
>>23196
Kek… you see the bread title?
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076956 No.23213
>>23210
these are great, frebe
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76a9e6 No.23214
>>23205
>>23196
Says he will ghost at the top of the nb.
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e28156 No.23215
>>23201
late too but this is moar social for me.
>>23202
>it's relaxing
yes I find it has that effect at times.
except when the box dies-it did the other day right in the middle of bred.
you both getting a little greeting next week not big one yet
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2f053f No.23216
>>23206
Sure helps me to have a tab open and ready with the addy for the index. I hit the catalog to start the new thread, but having ability to g to other tab and just hit enter to bring up the index helps when the catalog is lagging
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1afe4c No.23217
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a31538 No.23218
>>23196
He's been baking for ages, was determined to stay til not needed. But nobody can stay forever….
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b33d97 No.23219
>>23214
Almost IS nex bred
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a31538 No.23220
>>23213
there is your doh post reference in all its blazing glory….
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e28156 No.23221
>>23208
that was for you at the bottom
>>23215
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a31538 No.23222
>>23215
>you both getting a little greeting next week not big one yet
Do tell…..
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076956 No.23223
>>23212
just peekin in
kek
NOW BakerClass New Bakers Gather The Power of Dough Edition
kek
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a31538 No.23224
Things to know before you go LIVE
7. What to do if Q posts
First: Don't panic!
Second: Shift your focus to the bottom of the bread.
(If Q is posting fast, stop collecting notes - just focus on Q posts.)
Third: When posting Q drops, use the same format as you see on page one of the doh - making sure to copy-paste the formatting lines
Fourth: Bake REALLY EARLY unless it's graveyard (@600 - 640), don't worry too much about FRESH link
New bakers often takes shifts where Q isn't likely to post (early am or late nites). Or if Q does post, the bread's still slow enough for new baker to handle the extra work.
SEE:
>>16963 NEW: How to Bake When Q Posts >>16994, >>17015, >>17032, >>17037
>>20552 Baking FAQs: Q Bakes, Other Fast Bakes
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e28156 No.23225
>>23222
>storm
forgot who I was talking to for a moment.
was for wnb
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076956 No.23226
>>23220
eyez on
g1 gave me the low down this afternoon
will change course when it hits the islands
they never know
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b33d97 No.23227
>>23221
Seen and confirmed. Yeah, moar rain. got a lake that’s fill’n up pretty quick out back.
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076956 No.23228
>>23211
welcome
what can we answer for you
just ask
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076956 No.23229
>>23227
we had rain to beat the band yesterday
not today
unless I slept though it
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a31538 No.23230
>>23225
>forget
know what you mean….;-}
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b33d97 No.23231
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99250d No.23232
>>23186
Should I stop or. . . OIkay.
Learned to take good notes. Good habit.
>>23094, >>23157 8 Things to Know before going LIVE
>>23160 <1.) Handoffs
>>23164 <2.) Verification FOR Handoffs
>>23175 <3.) How to "Format" Notables page
>>23181 <4.) what to do if bread "hands" (Which usually happens)
>>23192 <5.) What to do if you screw up the bread number
>>23210 <6.) How to ghost a bread & pick up a ghost
>>23224 <7.) What to do if Q posts
baker will leave summary to you free.
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1afe4c No.23233
>>23179
>>23179
NO!
always use a VPN!
never ever, without a VPN
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b33d97 No.23234
>>23211
welcome fren. Ask what you like and every baker in here was a first timer at some point.
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a31538 No.23235
>>23215
having tech difficulties is never fun
espec at end of bred
have lost all notes then….
now i save em as i go.
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a31538 No.23236
>>23232
yes, you remember better. at least i do.
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f8ec13 No.23237
>>23209
Good to see you, doc.
Will definitely be giving qbin a shot later.
As far as the password, is it the same as a tripcode here?
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076956 No.23238
>>23231
LMAO
I am in so much trouble when you know who shows up
wakes makes em quake
kek
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99250d No.23239
Agreed. Very well. Leaving Final to you Free.
8 Things to Know before going LIVE
>>23094, >>23157 <0.) Introduction
>>23160 <1.) Handoffs
>>23164 <2.) Verification FOR Handoffs
>>23175 <3.) How to "Format" Notables page
>>23181 <4.) What to do if bread "hangs" (Which usually happens)
>>23192 <5.) What to do if you screw up the bread number
>>23210 <6.) How to ghost a bread & pick up a ghost
>>23224 <7.) What to do if Q posts
Error and correction
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a31538 No.23240
Things to know before you go LIVE
8. What to do when you don't know what to do.
First: take a deep breath. Pause, don't panic.
Second: Ask for help, remember there are usually oldfags & bakers around.
Third: Remember: All mistakes can be fixed.Four: When you make a mistake, COME CLEAN, Then move on.
Bakers are always encountering unforeseen baking situations (even experienced bakers).
Just part of the gig. Mistakes too.
No problem persists very long, just keep your head - and KEEP BAKING.
SEE:
>>20548 Practice Baking
>>20552 Common Mistakes
>>20551 Baking Error Messages
>>20552 Dealing with Shills, >>10792 #22 - Defeat shills with humor
>>8828 #17 - All bakers screw up
>>9960 Crazy Bakes: wonky board, lags, baking from Index, "flood detected", dup breads
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076956 No.23241
>>23237
works the same way, not the same
name
DB
password
make one up and save to use everytime
you can in fact use DB or daybaker or whatever you want every time but the password needs to stay the same so your bakes are "counted"
make sense?
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b33d97 No.23242
>>23238
Anon was watching our convo and posted the fitton vid and was hilarious. I put the vid up there too.
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a31538 No.23243
>>23240
corrected:
First: take a deep breath. Pause, don't panic.
Second: Ask for help, remember there are usually oldfags & bakers around.
Third: Remember: All mistakes can be fixed.''
Four: When you make a mistake, COME CLEAN, Then move on.
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1afe4c No.23244
>>23180
cakes
get much rest?
kek
>>10356494
Q are phenomenal individuals
having the intention of wanting all of us, to be free
sings every song ever sung
beautiful
will be ready for Q
if there is a next time
keep staring at the glowing blue to red trip…
such a sucker.. kek
taking the lit ship to never never land
bringing it back some time in the afternoon
for class
thanks cakes
means a lot
have a great bake
o7
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076956 No.23245
>>23237
guud to see you too
been awhile
hope all is well
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b33d97 No.23246
>>23237
>>23241
Add that password must start w/ ##
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1afe4c No.23247
>>23181
music
guud lord
KEK
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f8ec13 No.23248
>>23241
Makes sense to me, thank you.
Much appreciated.
Will set up a few tests tomorrow to get going and shake the dust off.
Hope you've been well.
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76a9e6 No.23249
The title of my life r/n: Bumping goes to Bed.
G'nite all. Thanks for the keks, encouragement and for re-ignition of resolve.
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1afe4c No.23250
>>23185
anonbin is so great!
highest recommendation
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076956 No.23251
>>23244
needed more than I thought
stayed up too late last night
I love that meme
the poem is noice
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b33d97 No.23252
>>23249
Have a guud nite bokeh. My post was all in guud fun. You know you’re part of the fam when you get picked on. See you in the earlies!
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1afe4c No.23253
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a31538 No.23254
Things to know before you go LIVE
>>23157
New Baker Checklist:
Eight Things to Know before going LIVE
>>23160 ( 1. How to accept and make a handoff
>>23164 2. How to verify "who" you are when offering to bake >>23174
>>23175 3. How to format the Notables page
>>23181 4. What to do if bread "hangs" (which it usually does)
>>23192 5. What to do if you screw up the bread number
>>23210 6. How to ghost a bread & pick up a ghost
>>23224 7. What to do if Q posts
>>23240 8. What to do when you don't know what to do.
the end
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b33d97 No.23255
>>23254
Great job frby! Ty for the refresher.
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1afe4c No.23256
>>23192
these vids are guud
thats what saved my Q bacon yesterday
ty
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a31538 No.23257
>>23211
Welcome, we just ran thru a list of things to know before baking for the first time.
You can just soak up what's here, ask q's or make comments. This class is just a forum to talk about baking for anyone who is interested.
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1afe4c No.23258
>>23192
what is up with captcha?
kek
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a31538 No.23259
>>23256
the one about the lag is unique.
gotta do an actual bake to replicate it.
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076956 No.23260
>>23254
omg
note to new bakers
glitched pics for bakes x2 last night
just an fyi
never too experienced or old to mess it up
and feel stupid about it
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a31538 No.23261
>>23258
which captcha?
for pastebin.com?
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076956 No.23262
>>23254
these are great
thank you frebe
hadn't considered a ghost in ages
kek
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f8ec13 No.23263
>>23246
Good to know, thanks man.
>>23250
Will definitely be switching over if all goes well tomorrow.
Would get started on that now, but still decompressing a bit before a busy irl catch-up weekend.
>>23254
Good presentation, great material.
Good job, man.
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a31538 No.23264
>>23260
>>23260
well doc
the example of a perfect Notables page example
is YOURS.
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076956 No.23265
>>23249
g'night bokeh
feel ya on they bumpin around
kek
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a31538 No.23266
>>23262
>no ghosts
i imagine not, at high noon….
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e28156 No.23267
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99250d No.23268
>>23254
They writing it down! Goo team!
Godspeed!
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b33d97 No.23269
I think the stream is ghosted next door
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076956 No.23270
>>23264
I see that now
I didn't look cause, well, you knw I don't like notables,since I have to
kek
guud to know I did em right though
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a31538 No.23271
>>23263
ty baker friend.
few glitches, always that way first time round
ran outta time at the end
these things always take longer than expected….
>>23249
'Nite, mebbe run into ya in the gloaming….
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e28156 No.23272
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3af9dc No.23273
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a31538 No.23274
>>23269
>stream bakerless
canna do it
hands shot for a while….
but God always provide a way
(door closed then window opens….)
what kind of window shall it be?
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076956 No.23275
>>23263
sorry
password works like trip with ###in front
assumed youd know
muh bad
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a31538 No.23276
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b33d97 No.23277
Calling it an early nite fam. Gotta be all pleasant like for the earlies n sheeeit.
Great job tonight frby. Some guud stuff in there. You grave yarders betta keep a clean eff’n kitchen, or I’m gonna….
Kek.
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a31538 No.23278
>>23270
always enjoy notin' with ya.
coz i can't bake wo/doing notes
but sometimes, it's too much
team bakin' is good when there's two tired bakers
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f8ec13 No.23279
>>23275
No worries. Fair assumption, really.
All good.
>>23277
Have a good night, man.
Take care.
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2f053f No.23280
>>23277
I aint done so bad
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076956 No.23281
>>23277
g'night wakes
see ya not too earlies
might sleep a lot better tonight
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a31538 No.23282
>>23277
or I’m gonna….
tell us to just keep shitpostin….
Right.
o7
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076956 No.23283
>>23278
it works out well for us
I enjoy it too
man was I tired last night
got keyed up, hard time getting to sleep
tired all day
not now
kek
so sorry was late
did greet one newbie
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a31538 No.23284
>>23280
>not so bad
that's modest of you. You done better than 'not so bad', baker.
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a31538 No.23285
>>23283
>tired last night
yeah - crabby, ha-ha
>greeter
should never have hyped it up, jinxed it for ya
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076956 No.23286
>>23278
gb is absolute GOLD when muh news mind mush hits
at some point I can't absorb or block them anymore, becomes an issue for me, after about 5 hours
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1afe4c No.23287
>>23224
>7. What to do if Q posts
>First: Don't panic!
7. What to do if Q posts
First: It's okay to panic for a short time. Cry out loud, swear, sweat, thank god, Q and every teacher here and then suck it up. Collect notes and ask for help.
>>23224
have you got the video for this?
ty
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076956 No.23288
>>23285
was I crabby
nah, night shift is not "polite" with shills and people who fuck wit ya
not like day shift where cakes is polite and offers explanations
kek
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076956 No.23289
>>23287
oh my guudness be
you did great
now you shouldn't sweat
mostly
just about getting the bake done and timing change
Q's are stacked with latest on top
a lot of us keep our notes that way too
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076956 No.23290
>>23280
hey boaty
really wakin up now
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1afe4c No.23291
>>23251
thats not a poem
thats how I think
kek
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1afe4c No.23292
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076956 No.23293
>>23291
your thoughts are poetry
literary
really noice
write em down much?
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1afe4c No.23294
>>23254
thank you for class today frby
honorable mention to teach
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a31538 No.23295
Im gonna close out formal part of class
Mainly coz my hands need to 'sleep'
>>23211
drop in again, we are around during the week
always open to questions, kek
o7
>>23288
teasing but yes, after 11 breads, there's a little wear and tear….kekked.
when tired, that's how it is
just "fish or cut bait."
>>23287
don't have a video bc with q posting, it's more about know the right format to use - and that's the format in the image.
However, it does NOT include RT's like these:
>>890598 ————————————–——– Rubber bullets sting but do not last.
>>7889793 rt >>7889726 ——— Article lacking source doc (Caps: >>7889823, >>/7889876)
Stole this from /qrb/.
Not sure whether i have a current template that works with current format (format changes bc when Q doesn't post a lot, we often 'lose' the previous template and have to re-create one, kek).
Here's is baker AB's template, you can see if it lines up with the one currently in use:
https://pastebin.com/36a1EXpR
TEMPLATE CRUMB LINKS AND LINES
>>####### ———————––––––––––––––– X ( Cap: >>####### )
>>####### rt >>####### ————————— X ( Cap: >>####### )
>>>/projectdcomms/### ————————–– X ( Cap: >>####### )
>>####### rt >>#######, >>####### ——— X ( Cap: >>####### )
>>>/projectdcomms/### rt /pdc/### ———— X ( Cap: >>####### )
*FOR ALL /projectdcomms/ CRUMBS AND CRUMBS WITH ARTICLES, VIDEOS, TWEETS, ETC, CAPS SHOULD INCLUDE THE RAW TEXT ALONG WITH THE PIC; AND FOR CRUMBS WITH LINKS OUTSIDE OF 8KUN ALSO*
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a31538 No.23296
>>23295
sorry, template from /qrb/ is no good.
Fine in /qrb/ but taking out the extra stuff to create live links wrecks it.
AB's is better. But can be even better than that, just can't lay hands on my own template at the moment…..
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076956 No.23297
>>23295
Template for Q post spacing in QResearch:
>>7506196 rt >>7506083 ————————— Dates [start] will become important (Cap: >>7506246)
>>7506100 ———————––––––––––––––– Public opinion is important, Information warfare
>>7505968 rt >>7505194 ————————— Durham start
>>>/projectdcomms/107 ————————––– Adam Schiff's son with a MOS shirt ( Cap: >>7449152)
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1afe4c No.23298
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076956 No.23299
>>23295
great need to know before baking presentation
welcomed a newbie
never answered
going back to find now
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e28156 No.23300
just did a notes bun for the ghosted bred
if one of you could go bake it
10364837
^^^^^
notes bun for #13263
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a31538 No.23301
>>23287
You did well.
Universe is interesting, the way it works.
I was there before and after, but not during.
So you could have your own experience with Q bake.
Did fine, just make sure most recent is at the bottom - order for Q drops is always bottom up.
Gonna call it a night, bakers.
Blessings to all and harm to none.
–Baker OUT
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a31538 No.23302
>>23301
screwed that up, meant the opposite.
OLDEST is at the bottom, not NEWEST.
Time to take a break, kek.
G'nite.
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a31538 No.23303
>>23297
perfect!
stolen.
>>23298
tx baker.
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076956 No.23304
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e28156 No.23305
>>23304
ty doc
you'll see it needs to be fixed
Clinton Connections needs spaces after the commas
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1afe4c No.23306
>>23289
remember what you said about Q posting many breads ago
similar but a lot more dramatic and disturbing
:/
KEK
going to swap from bottom up to top down
that should make things more obvious
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1afe4c No.23307
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1afe4c No.23308
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99250d No.23309
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076956 No.23310
>>23305
updated the dough
got the bake in time
mostly
kek
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e28156 No.23311
>>23310
that was a nice save both sides if I may say so
they didn't even notice
kek!
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076956 No.23312
>>23311
if they all still breathin then success
kek
glad you came and let us know
will always jump when you need it
they don't know how lucky they are with GOLD kek
fixed the spaces
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076956 No.23313
>>23306
hey be
you gonna bake?
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e28156 No.23314
>>23312
>spaces
didn't realize until way late.
you are too kind…<3
think i'm heading off.
may peek in once or twice before lights out
see you in the morning
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076956 No.23315
>>23314
I think I can go back to sleep for hours
might just do that
have a guud one
in the mornin not too earlies
g'nite
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e1c2b1 No.23320
Hey all, good to see you all had a fantastic class.
Thanks to the bakers who covered the evening shift yesterday and big thanks to you frebe for taking the class.
>>23295
Damn fine class it was too my friend, an excellent choice of subject, quality materials and impecable delivery. Absolutely top job.
We gave my best buddy's father and great friend of mine a suiting tribute and send off. It was an honor to be there with his family and a heartwarming day all round. He would have been proud.
Thanks again to you all for covering.
o7
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e1c2b1 No.23322
>>23306
Huge congrats for your first Q posts, baker.
kek
Enjoyed your recount of how it felt and went.
Your diligent studies did you well by all accounts.
Respect and kudos. Well, well done.
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e1c2b1 No.23323
>>23151
Welcome home, DB.
We missed you as well.
Great to see you and enjoy your first days with everyone there.
Look forward to seeing you around here again.
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e1c2b1 No.23324
>>23315
Doc, feel bad for your tiredness after your late night helping me out. I'm really thankful for it, don't think I blinked once in 5 hours and was completely fried so appreciate it more than I can say.
Sorry you were tired though. In hindsight I shoulda said I'd take it back when you said you were good for one, but didn't compute you'd said that until looking back today - the bread was still open on the baking machine and I saw it just there. Again, sorry you were kept too late and yuge thanks again. Wild night that was. Ebic. Abreciate you, partner. A more solid one I couldn't imagine.
o7
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e1c2b1 No.23325
>>23117
Happens to us all baker, these things just add to our experience and we can consider ourselves 'taught' by it and move on with it under our belts.
Just gonna post an Index bake info post b/c you said you'd like to try it. Let me know if you need any more info or have any Qs.
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e1c2b1 No.23326
BAKING FROM THE INDEX
For General thread baking purposes The Catalog is mostly unreliable.
It can take from 60 - 180 seconds for a new bread to show up there once baked and possibly a lot longer.
For General threads baking purposes this is far too long to wait and causes unecessary stress.
New threads show up however in the Index immediately, so here's a recipe for zero baking delays using the Index.
- Post the thread as normal (from the Catalog is fine)
- Immediately open up the Index in another tab - https://8kun.top/qresearch/index.html
- Having it bookmarked and at hand means you can do this super-fast
- Hit Ctrl F (search for text on page) and copy/paste or type your new thread number into the search box
- You can also search for one or two consecutive words from your bread title
- This saves you having to scroll through the Index to find your new thread
- If your thread isn't found, immediately refresh the Index page and try again. You'll find it.
- Click on 'reply' to the thread to open up your new thread
- Post the rest of the dough as normal
- Happy days
This method rocks because -
- It cuts down on baking stress
- Threads can be baked super-quickly
- It beats bread-shitters (you've baked the thread before it appears in the Catalog)
- It helps prevent double bakes when bakers post another thread thinking their first one didn't post
- Baking completely from the Index is exactly the same as above, just 'Create New Thread' from the top of the Index page
Baking From The Index = Happy days
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a2342f No.23328
>>23325
>>23326
Thanks for the cheat sheet, Teach. (saved) - had already done one during class and just as you said, it was super easy. Was actually thinking to myself "This is the way to go", especially since I get to breds almost exclusively through the index. (That's how I knew the format was off a gorillion breds ago….Ctrl F "general #" didn't work!)
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a2342f No.23329
>>23252 No one can baker without a sense of humor so yeah, it's all good. Nearly 24 hours later and I'm still kekking about "THIS is a catalog of Horrors"
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f8ec13 No.23333
>>23323
Glad to be back, Teach.
Bastion of sanity, this place. Missed Thursday nights like you wouldn't believe.
Rotating back into irl was a disappointment. Was hoping the rona madness would taper off. Alas.
Gonna come down to some civil disobedience on this end.
At least things are indeed on the mend. Gonna be a big three months (and beyond).
Hope all is well on your end, Teach.
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f169fc No.23334
>>23324
nah, none of that now
we all fam
sixes is what we do
feel bad for gb and wakes, I'm their other full time job, I get a break if i need it, covered in case of g's, we all need that, happy to oblige, no one should fry over this board
o7
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a31538 No.23335
>>23320
Thought you might drop by.
May your Dad's friend rest in peace.
Yes, it was a fun class.
But then they're all fun - and informative.
i only took one online class, was a terrible dud.
this class shows the potential of what can happen, it's educational for all concerned, kek
>>23326
tanks for posting this.
rather more thorough than my brief comment…..
was totally dead after class, but recovering now (wasn't just about the class, IRL got busy)
some new info for me in here. Amazing how one can bake and still learn so many new things
>>23333
<IRL disappointment
'essential' needs only, kek
DS has basically banned fun
If ya want fun, gotta get it here (ironic smile)
<civil disobedience
"who was that masked man???"
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972345 No.23394
Hi bakers…
I made an new UFO bread, #15, from the dough last baker left, he asked someone to step up, no one did…
I tried to follow instructions, but as you should have realized by now, I'm a moron, otherwise I would have asked before.
I'm sorry, I was just trying to help… maybe I should report it?
:(
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1693ce No.23408
>>23394
takin a look
baked this one before also
don't see a problem, double spacing mabbe?
taking out double spacing becomes second nature when you have a guud feel for baking
not a deal breaker or moron status
second nature develops with time
chill yo, it will come
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a31538 No.23424
>>23394
Tanks for stepping up, you did all right.
Breads are seldom perfect, even experienced bakers make mistakes every day. And feel dumb like everybody else. Then forget about and move on.
o7
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a31538 No.23432
>>23334
>>23394
>>23232
>>23253
>>23252
>>23249
>>23314
>>23324
>>23408
Teach & other bakers
Proposal:
MOVE BAKING CLASS to
Friday
this week only
Nobody is gonna want to learn to bake during last night of the Repub convention.
If all agree, we can post notices for 3 days starting tomorrow, if i bake then, i can do.
Can also post baking seminar #29 thread with FRIDAY'S DATE on Wed and put notice in that thread about revised date
o7
Lemme know what ya'll think bakers
Teach, if for any reason you're busy, i can take it
o7
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ce80ce No.23433
>>23408
>>23424
Ty guys, I almost had a heart attack when I hit submit hahaha…
I will try my best to be helpful and don't screw up at the end of the thread, since it is a slow one…
Thank you deeply, I wouldn't be able to sleep if wasnt for yours replies…
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e28156 No.23435
>>23252
saw a little of the back and forth with you and doc-he gone for a few days this week?
>>23432
agree
going to be faster breds too.
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e70de7 No.23436
>>23326
Baked one this morning from the index. Much faster and as promised - significantly less lag. Tanks again, Teach.
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a31538 No.23439
>>23432
Half of ya checked in on /meta/
Looks like Teach is on board
Baking class will be on FRIDAY 7pm ET
this week only
Repub convention post-celebration
brings BEST refreshments bakers
(mebbe a few NEW bakin' memes to share….)
can also do step by step if we got newbies
welcome 'em to the kitch
Will post change of time tomorrow on the stream…..
o7
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Post last edited at
a31538 No.23440
>>23435
doc just out tomorrow and a week from tomorrow
So just the next two Tuesdays
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e28156 No.23441
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a31538 No.23443
UPDATE ON VIDEO RESOURCES:
Free image/video screenshots, download, production tools
* Image screenshots PrtSc/snipping tool + MS-Paint https://youtu.be/KvXxCE1gxOE
* 8kun video limits (~16mg) >>8760
* Bandicam Screen Recorder >>8759, >>8762 (also: OBS, Kdenlive, Audacity)
* YouTube & Twitter (downloads plus cutting scenes from YT) >>14306
* Video downloaders: >>14237, https://www.downloadhelper.net/ ; Firefox/Opera: - https://technologyto.com/extractor.html
* VLC Player >>8714, >>8715, >>8766
* Windows Movie Maker for Win 10 >>8712
* NVidia cards (can screen-capture vids) >>8785
* Forensically (forensics magnifier) https://29a.ch/photo-forensics/#forensic-magnifier
* ShotCut NLE (open source cross platform video editor) https://shotcut.org/
* MFFmpeg (decodes & plays any format) https://ffmpeg.org/
* Natron (cross-platform video compositor) https://natrongithub.github.io/
* Handbrake (good for transcoding) https://handbrake.fr/
* GIMP & GMIC (image editing) http://gmic.eu/gimp.shtml
* Invidio (copies YT vids, restricted or not, no ads or signup) >>8792
* Avidemux.org, VideoSmaller.Com (apps for making large files smaller) >>18286
* FreeConvert (reduces file size w/good quality): https://www.freeconvert.com/video-compressor/download
* NEW: FFmpeg (record, convert and stream audio/video): https://ffmpeg.org/
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badb48 No.23467
Gentlemen, Baking seems like an honor and a damned privilege. I'm taking the tutorials seriously. See you fucks soon.
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a31538 No.23469
>>23467
>see you fucks soon
Next class: FRIDAY, Aug 28 7pm ET
So we don't step on RNC's toes…..
nice id, future baker: badb[aker]48
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69c9c9 No.23607
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69c9c9 No.23624
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910a23 No.23631
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99250d No.24536
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068e10 No.28217
Dont fuck with harry Munk
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