78d2bf No.23470 [Last50 Posts]
LIVE Baking Seminar
FRIDAY 8/28/2020
We in here
Welcome To LIVE Baking Classes in the Q Research Utility Kitchen
We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.
We are the bakers who provide the breads for those anons who post Qresearch's open-sourced information, reasoned argument, and dank memes. We do battle in the sphere of baking ideas and baking ideas only. We neither need nor condone the use of force in our work here.
=VINCIT OMNIA VERITAS=
=SEMPER FIDELIS=
=WWG1WGA=
INTRO TO BAKING
Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers.
For this to happen requires bakers–which is why they have been called "the core of this board."
Bakers perform several key functions:
* Set the tone for each bread via their choice of bread title and /comms/ with posters.
* Post notables for each bread.
* Bake breads (transition the board from one thread to the next).
* Knead the dough (keeping the resource pages clean, tidy, and up-to-date).
When all goes well, baking is a fun & exciting opportunity to serve. When things get wonky and shills attack–bakers carry on anyway.
Shadilay, fellow bakers!
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General Announcements
* Baking Class in /comms/ every Thursday @7pm ET: practice baking, Q&A, all are welcome
* Baking class plan (so any baker can teach) >>11969, https://pastebin.com/gqfunWCR
* How to bake a baking seminar dough >>14289
* Too many threads problem - bakers be(a)ware >>15895
* Q-bin links qanonbin.com (vanwa), www2qanonbin.com (bitmitigate)
* Dough Revision >> 20538
Past Class links & archives
Links: >>6125 #1, >>6368 #2, >>6885 #3, >>7185 #4 , >>7568 #5, >>8274 #6, >>8872 #7, >>9320 #8, >>9787 #9, >>10510 #10, >>11086 #11, #12 >>11733, #13 >>13041, #14 >>13590, #15 >>14290, #16 >>14873, #17 >>15341, #18 >>15918, #19 >>16885, #20 >>17719, #21 >>18289, #22 >>18935, #23 >>19692, #24 >>20544, #25 >>21322, #26 >>21883, #27 >>22537
Archives: Classes #1 - #20: >>18934, #21 http://archive.vn/wip/NH1Ss, #22 http://archive.vn/olnuG, #23 http://archive.vn/enwhP, #24 https://8kun.top/comms/res/20544.html, #25 http://archive.vn/wip/AWhVb, #26 http://archive.vn/wip/3oSig
Step-by-Step Baking Instructions
>>17783 STEP 0 - Preparation
>>17797 STEP 1 - Find the Current Dough
>>17803 STEP 2 - Copy the Current Dough
>>17807 STEP 3 - Paste The Dough Into Text Editor ( >>17810 dough in Q-bin)
>>17815 STEP 3a - Trim The Notables Section
>>17822 STEP 3b - Make space for your New Notables
>>17831 STEP 4 - Create A New Thread
>>17837 STEP 5 - Enter Thread Info And Post Thread
>>17845 STEP 6 - Enter the Rest of the Dough
>>17863 STEP 7 - Make A New Pastebin & Make The Dough Post ( >>17868, >>17871, >>17875 Q-bin updates)
>>17876 STEP 8 - Post Your New Thread Link
Baking Overview & Extras
>>17777 Overview
>>17884 Linking between Boards
>>17894 Timing
>>14523 Baker's Tools Lite
>>16963 How to Bake When Q Posts >>16994, >>17015, >>17032, >>17037
NEW >>23326 Baking from the Index
E-BAKE Instructions
>>9252, >>10776
Baker Verification Mini-seminar, Class #23
>>23070 Why verify, ways to verify, what works & what doesn't
=New Baker ChecklistNEW
>>23157 Eight things to know before going LIVE
>>23160 How to accept and make a handoff
>>23164 How to verify "who" you are when offering to bake >>23174
>>23175 How to format Notables page
>>23181 What to do if bread "hangs" (which it usually does)
>>23192 What to do if you screw up the bread number
>>23210 How to ghost a bread & pick up a ghost
>>23224 What to do if Q posts
>>23240 What to do if you don't know what to do >>23243
>>23254 Summary of Eight Steps
____________________________
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78d2bf No.23471
BAKING RESOURCES
Baker's grab bag
* Baker's Tools app (Version 0.7.2) Baker Tools v0.7.2: >>9584, >>9597, >>9601 https://pastebin.com/L1p6iRzZ
* Baker's Tools Lite (stripped down, good for baking) >>14523, https://pastebin.com/pUVCTeCG
* NEW Updated Baker's Tools Lite (q.js) >>21036, https://github.com/learnedtocode/qjs
* Try Atom as a text editor for Macs >>6925, >>6934, >>7055, >>7070
* Meme-making app kek.gg >>8771
* Crazy Bakes: wonky board, lags, baking from Index, "flood detected", dup breads >>9960
* How's your mouse for baking? >>10617
* Font used for baking school slides >>10642, https://www.dafontfree.net/find.php?q=impact
* Quik Pic bake instructions >>7549
* Original baking video >>7076 (shows how to make room for new notables)
* Overcoming paywalls >>10844
* Pastebin.com problems & alternatives >>11645, >>11609, >>11619, >>11620, >>11627, >>11640
* How to Control-F on androids & IOS devices >>13566, >>13567
* How to do a keyword search when /qresearch/ is down >>13696
* Past bread archive for /qresearch/: https://qanon.news/Archives
Dealing with notables
* Note-taking roles: baker, note collector, helper anon, posters >>14921
* Ten Baker Tips for Notables >>8177
* Bakers on what they look for in notables >>8351, >>8315, >>8698
* Muh Collector "how to" on notables >>9006, >>9009
* Anon tips for better notables >>>/qrb/41937, https://pastebin.com/yq7wQyvn
* Long notables; Asking anons to state main point >>13633, >>8237
* Asking anons to state the main point
* Advanced Google searching protocols https://pastebin.com/raw/JuK0xUDb
* 5 kinds of sauce (evidence) that make a notable noteworthy >>9655
Free image/video screenshots, download, production tools
* Image screenshots PrtSc/snipping tool + MS-Paint https://youtu.be/KvXxCE1gxOE
* 8kun video limits (~16mg) >>8760
* Bandicam Screen Recorder >>8759, >>8762 (also: OBS, Kdenlive, Audacity)
* YouTube & Twitter (downloads plus cutting scenes from YT) >>14306
* Video downloaders: >>14237, https://www.downloadhelper.net/ ; Firefox/Opera: - https://technologyto.com/extractor.html
* VLC Player >>8714, >>8715, >>8766
* Windows Movie Maker for Win 10 >>8712
* NVidia cards (can screen-capture vids) >>8785
* Forensically (forensics magnifier) https://29a.ch/photo-forensics/#forensic-magnifier
* ShotCut NLE (open source cross platform video editor) https://shotcut.org/
* MFFmpeg (decodes & plays any format) https://ffmpeg.org/
* Natron (cross-platform video compositor) https://natrongithub.github.io/
* Handbrake (good for transcoding) https://handbrake.fr/
* GIMP & GMIC (image editing) http://gmic.eu/gimp.shtml
* Invidio (copies YT vids, restricted or not, no ads or signup) >>8792
* Avidemux.org, VideoSmaller.Com (apps for making large files smaller) >>18286
* Free Convert ((reduces file size w/good quality) https://www.freeconvert.com/video-compressor/download
* NEW: FFmpeg (record, convert and stream audio/video): https://ffmpeg.org/
Baker tips IRL
>>8829 Baker's Tips - Read me first
>>6331 #01 - Ghosting a bred
>>6331 #02 - Baker changes
>>6378 #03 - TOR baking
>>6651 #04 - Defeating shills with facts & humor
>>7339 #05 - Announce you're baking (#11 too)
>>6892 #06 - Baking/note-taking protocols
>>7181 #07 - Use RED TEXT and BOLD in handoffs
>>7363 #08 - Try to notice when a cat is baking
>>13038 #09 - Respecting other bakers' notables
>>8174 #10 - Make sure to copypasta the whole page
>>8803 #11 - Announce you're taking responsibility
>>8822 #12 - Embed baker changes to provide more info
>>8824 #13 - Watch out for unknown bakers bearing gifts
>>8825 #14 - Use named pastebins to defeat shill complaints
>>8826 #15 - Responding to shills trying to suck up baker's time
>>8827 #16 - Be aware of muh joos bakers
>>8828 #17 - All bakers screw up
>>10445 #18 - Just do it--bake!
>>9590 #19 - Don't be afraid to bake
>>10789 #20 - Post notes early so changes can be made
>>10791 #21 - No /comms/ creates misunderstandings
>>10792 #22 - Defeat shills with humor
>>14835 #23 - Keep notables [from different bakers] separate
>>14836 #24 - Make sure to ask for Handoff Confirmed
>>14801 #25 - Don't fuck with the wrong baker [take a look - funny]
>>15894 #26 - Ignore end-of-bread antics
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78d2bf No.23472
Baker stories & discussions
>>10114 How shills attack bakers - example
>>10787 Picking up a mid-bread bake - LIVE example
>>10710 Why do you bake? >>10729, >>10731, >>10732, >>10744
>>14837 Forensic baking (Mini-study: who's been messing with the dough??)
>>14114 Editing PB notables, ok or not? Baker discussion >>14227, >>14248, >>14265
>>14943 What notables draw your interest and why, baker? >>14947, >>14968, >>14975, >>14983
>>15908 HOW-TO notables (Class #16) w/baker comments >>15032
>>17219, >>17235, >>17241, >>17242, >>17245 Bakers on ghosting
>>17353, >>17362 How to update dough on a phone (<< first two posts, dialog continues….)
>>19732 Ten common "tells" that out new bakers
>>22600 Bakers on SHILLS >>22601, >>22612, >>22613, >>22617, >>22653, >>22643, >>22646, >>22855
>>22537 Funny SHILL memes in Bread #27….scroll thru to enjoy & steal.
Baking FAQs
>>20547 Generally
>>22535 The Dough
>>22535 Practice Baking
>>22535 Qanonbin.com NEW
>>20549 Notables
>>20549 Timing Issues
>>20550 Handoffs & baker comms
>>20551 Making Reports, Global Reports
>>20551 Baking
>>20551 Baking Error Messages
>>20552 Common Mistakes
>>20552 Q Bakes, Other Fast Bakes
>>20552 Dealing with Shills
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78d2bf No.23473
Dough
https://qanonbin.com/paste/doO9nAaCq
To honor POTUS & the last night of the RNC
class is on FRIDAY (not Thurs) night
THIS WEEK ONLY
See you there, baker & future bakers
End of RNC celeb
Bring yer favorite virtual treats
(i'll be here with the choco-covered bacon)
o7
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Post last edited at
78d2bf No.23575
YouTube embed. Click thumbnail to play. So we kin bake 'n rally too…..
https://youtu.be/H3Sfi2DPDy4
Got yer fav treats to share w/frens?
I got one - also a recipe
C'mon in frens, be back in just a few.
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Post last edited at
3cb652 No.23576
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78d2bf No.23577
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3cb652 No.23578
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78d2bf No.23579
>>23577
Don hav to share nom de plume but if ya wanna….
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78d2bf No.23580
>>23578
u were quicker than me
welcome
got a fav treat to share
still got time to 'run to the store' (or pantry)
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78d2bf No.23581
be back, got a coupla things to do
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3cb652 No.23582
>>23580
Word, I always heard 15 minutes early is late, but punctuality hasn't always been my strong suit.
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6deb98 No.23583
Good evening, all.
I hope you're doing well.
Getting back into the swing of things this past week.
Have an obligation in about half an hour, but wanted to say hello and hang out for a bit.
As for treats… lemon bars sound really good right now, actually.
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78d2bf No.23584
>>23582
Hi Day,
Watching POTUS
He's so happy.
"We're gonna win! Does anybody have any doubt?"
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1945a3 No.23585
treat for the eyes and the brain/body
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3a291a No.23586
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1945a3 No.23587
and a rare pepe to go with it.
enjoy the class. might be back later
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6deb98 No.23588
>>23584
Yeah he is! Boundless energy.
Makes me wish I could throw down in the kitchen right now. Rally bakes are always fun.
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78d2bf No.23589
>>23583
KEK.
"R U feelin' lucky?"
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78d2bf No.23590
>>23588
>Thugs
Get em, POTUS!!!
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3cb652 No.23591
>>23584
Watching now. Been in a remote war today. kek.
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78d2bf No.23592
>>23589
Was gonna make ya wait….
but "Life is short, eat dessert first."
Lemon Lubber here, just made this. Easy and good - 14 yr old relative made the next day too, big hit.
Lemon Pie with Almond Crust
fantastic….be sure to toast almonds b4 adding.
https://sallysbakingaddiction.com/creamy-lemon-pie/
Bonus: One-person lemon curd:
1 small lemon
1 egg, beaten well
1 T melted butter
1 T half n half
2 T sugar
Mix ingredients in small bowl and put in microwave on high for 30 secs, stir, then 15 sec at a time (stir between) until med thick.
If you overcook, you'll have a sweet lemon omelet.
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78d2bf No.23593
>>23591
As in, fighting for who gets the remote?
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90c9d1 No.23594
>>23473
>>23578
>>23583
>>23586
>>23587
evenin all
this address is not in dough
no one will find us
kek
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78d2bf No.23595
>>23587
good ta see ya, newsb.
>>23586
welcome bee-a-baker.
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78d2bf No.23596
>>23594
i'll hop over there.
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3cb652 No.23597
>>23593
After it was finally found, yes.
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90c9d1 No.23598
>>23578
wut up 88
not seent ya for a bit
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85cce5 No.23599
>>23575
Evening everybody.
Rally reeeeeeeeeeeeeeeeeeeeeeee
Hope you're all well.
Thank you for coming new bakers, bakers, and thanks to Freebaker for setting up the class and makin' it all super-comfy.
>>23592
Hello frbe, good to see you. Baking in the general just now as well, so think I'll do step by step baking tonight. If you've a subject to side-by-side with that, then great. If not we can do a QnA alongside.
What do you think?
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6deb98 No.23600
>>23592
Aaaaand recipe stolen.
Much thanks.
Gonna post a favorite recipe either later tonight or tomorrow.
Hope y'all like Southern food, kek.
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90c9d1 No.23601
>>23583
hey DB
comfy to your meme @ bread
ty for that
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3cb652 No.23602
>>23598
I've been paying IRL prices for things which may have originated with us. I can see the light at the end of the tunnel though. Just gotta find a sustainable income for the time being.
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90c9d1 No.23603
>>23602
guud luck and vibes your way then
being blessed takes work and not on your own
hopin it all works out for ya
handoff confirmed
kek
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6deb98 No.23604
>>23601
You got it, man.
Hope all is well on your end.
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78d2bf No.23605
>>23599
Step by Step sounds good
Just posted in general
said mebbe wait a little
til POTUS finished?
But whatever….will work out
o7
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3cb652 No.23606
>>23603
I see my Tex friends again. Thanks if it comes from this general area.
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78d2bf No.23608
>>23596
posted a notice w/link
said we had refreshments.
>>23600
It's so easy.
>Southern food
Yer specialty?
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90c9d1 No.23609
>>23604
what a day
all docs for g's
all guud
relief really
tyvm
how bout you?
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85cce5 No.23610
>>23578
Good evening anon, thanks for coming. It's good to see you.
>>23583
Good evening DB, good to see you. Hope you've been enjoying your days there.
>>23586
Beeeeez, good to see you. How's things?
>>23587
Hey NB, good to see you. All good?
>>23603
Hey bro
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78d2bf No.23611
"Biden doesn't even knows he's alive."
ha-ha-ha….
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90c9d1 No.23612
>>23599
you tap me if you want a break
np
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85cce5 No.23613
>>23605
That would be good, to wait a bit.
How about making a post here saying we'll be starting step by step baking in a while, meanwhile you can make a start by looking through the materials at the top of the dough?
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3a291a No.23614
>>23594
>>23595
>>23610
It's great to see all you boppers tongiht ;)
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90c9d1 No.23615
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78d2bf No.23616
>>23613
Yeah, said mebbe after POTUS.
relaxed timing….like usual, really.
Just, this time we announced it, kek.
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3a291a No.23617
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3cb652 No.23618
>>23610
o7
And you as well, anon.
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78d2bf No.23619
>>23615
I hear rumors he's in a coma….
Comas are big these days.
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78d2bf No.23620
How 'bout start with some drinks?
Was gonna start here before Dayb talked about lemon bars…(time traveler)?
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90c9d1 No.23621
>>23619
that's just KJU dickin around phone prankin
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6deb98 No.23622
>>23608
Specialty? Getting there, slowly but surely.
Enough to impress the born-and-raised, so I'll take it lol
>>23609
Doing alright. Back to the regular schedule, almost.
Normie recon has been stellar compared to the microcosm of idiots from the past couple of months.
All good overall.
>>23610
Good to see you as well.
Days here are pretty nice, and looking nicer by the minute.
Hope things are well on your end.
Speaking of nice days, POTUS has a gorgeous sky in the background.
America the Beautiful, indeed.
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78d2bf No.23623
>>23621
Was bakin' when that BREAKING story came out a day or two ago
Thought, "Isn't this the second coma in one year?"
Didn't notable it
(Bongino rule, kek)
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85cce5 No.23625
Tor Anon / Baker Has A Question
Just posted it over on the general.
>>>/qresearch/10456094
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90c9d1 No.23626
>>23623
me either then I did the phone prank meme and dropped it
the slides yo
unreal sometimes
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78d2bf No.23627
POTUS looks great!
Looks like he's been on vacay for a month
(when does he sleep?)
>>23620
Any newcomers here?
Have a drink, anon(s).
There's moar to come.
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90c9d1 No.23628
>>23625
can you use the vid instead of the pic for thread?
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3a291a No.23629
>>23627
He sleeps between events i bet.
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3cb652 No.23630
Fox coverage is being anit-heterosexual
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85cce5 No.23632
>>23628
Yes. I said that to him.
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85cce5 No.23633
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78d2bf No.23634
>>23620
Thirst quenched?
Then how bout some SNAX?
Somebody wanted a CHEESE WHEEL?
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3b56aa No.23635
newbie here. lurked on QR for over a year before i began my career in shitting breads. kek. for the record, this anon is not qualified to bake, and is lurking in order to be a better anon all around. many thanks for all the bakers and the dedication given, and ty for letting me audit your class.
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78d2bf No.23636
>>23630
stickin' with cspan, no mods
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78d2bf No.23637
>Chris Wallace
[crowd boos]
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78d2bf No.23638
>>23635
welcome anon
>my career in shitting breads
well, i guess that's one way to get 'closer to the dough'
never heard of anyone making a career of it tho
;-}
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6deb98 No.23639
>>23635
Good to see you.
For clarification, it is not a matter of qualification.
Any Anon who volunteers can bake; if and when you wish to volunteer, please do so.
Feel free to stick around if you'd like to learn how.
All the same, I hope you're having a good evening.
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78d2bf No.23640
"47 years of Biden disasters"
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551465 No.23641
>>23473
tyb
good evening all
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90c9d1 No.23642
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3a291a No.23643
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3b56aa No.23644
>>23638
kek anon of many hats. all designed by me. haha. but i jest and think im funny. am serious though when i say…i love this movement. i love what has been uncovered and brought to light at last. have waited eons. ;) freedom baby!
>>23639
thank you. you are kind. …
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f98257 No.23645
…tap, tap, tap…is this thing on?
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85cce5 No.23646
Welcome To Bake Class
Thanks for coming, new bakers, bakers. It's good to see you.
We're taking a break to listen to POTUS just now and will start in a while with…
Step by Step baking practice
Enjoy the rally !
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78d2bf No.23647
>>23641
hey gb
always good to see ya
got any drinks & grub yet?
>>23592
>>23620
>>23634
catch up yet? coz we got moar….
we just hangin' out w/POTUS for the moment
>>23575
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551465 No.23648
>>23642
doing well.
got some sleep earlier, still not enough.
kek
>>23643
o7
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3b56aa No.23649
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85cce5 No.23650
>>23648
Top of the evening to ya, GB
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78d2bf No.23651
Press to Joe:
"How was your breakfast sir? Did you enjoy it?"
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3cb652 No.23652
>>23645
I guess it was. KEk.
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90c9d1 No.23653
>>23648
sleepy and tired too
this earlies stuff is not muh thing
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6deb98 No.23654
Gotta go for now, all.
Prior social obligation.
Very glad to see you, as always.
Hope to hit the kitchen proper some time this coming week.
God bless you all.
I hope you all have a great evening.
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e99d9b No.23655
Late as F here is that mini-lesson baker whipped up.
Enjoy Classmates.
https://8kun.top/comms/res/23481.html
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78d2bf No.23656
>>23654
Look forward to see ya in the kitch
o7
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3b56aa No.23657
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90c9d1 No.23658
>>23654
g'nite bakerfam
hope to see ya in the stream
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78d2bf No.23659
"I want football back"
>>23658
hey yer gonna miss the main course
ha-ha
must not b very hongry doc….
'nite,
o7
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e99d9b No.23660
Perspective is if one is going to be late to class. . Dont go at all.
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551465 No.23661
>>23647
appreciate the goodies-kind makes my salad look bad.
I'm in the blue hair crew for dinner time-eating now
have always eaten earlier than most
one thing that drove me nuts as a kid was how late my parents ate-like 8pm or later
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90c9d1 No.23662
>>23659
was saying g'nite to DB
You are stuck with me
bummer
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e99d9b No.23663
Baker will see you later frens with family cheering on the Prez.
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78d2bf No.23664
>>23661
sorry gb
salad healthy
snax….well….
>parent's ate later
made kids wait, too?
>>23662
oh, yer around. good, then.
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3cb652 No.23665
>>23662
We're all stuck with one another. Less one. Game theory. Memba?
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78d2bf No.23666
>>23662
not a bummer
gotta make sure to feed a guy who bakes all day long.
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85cce5 No.23667
Tx just took the handoff.
Great.
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3b56aa No.23668
kmao… God i love this man
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7c6fc2 No.23669
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90c9d1 No.23670
>>23667
that's great
txb a guud baker
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78d2bf No.23671
funny Kamala impression
POTUS wickedly funny tonite
>>23667
>Ivanka
crowd - first woman prez not Kamala
>>23667
welcome bak
"eat, drink and be merry"
(for tomorrow, we bake)
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3a291a No.23672
damn.. trump is just sweeping the floor with the dems
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551465 No.23673
>>23664
not all the time but for the most part it was later
when young always had it when I needed it but as I got older the time got later and later.
going out with them later in life was always like that.
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78d2bf No.23674
>>23663
chix tendies, chips and ice tea
a balanced meal
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3a291a No.23675
the sound tech has a feedback loop at this event
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78d2bf No.23676
>>23673
in mediterranean countries, dinner's late
coz HEAT
nice for adults, everything open half the nite
vaca'd in Spain one time,
eating paella at 11pm by the ocean
cool with waves against the rocks, pretty nice
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78d2bf No.23677
>>23675
sounds pretty good on cspan (tv)
but it cuts out a little from time to time
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3b56aa No.23678
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78d2bf No.23679
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3cb652 No.23680
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78d2bf No.23681
"We will be GREATER than every before!"
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3b56aa No.23682
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551465 No.23683
>>23676
Yep-mex is like that too from a family standpoint.
never made it to spain but most of the other countries in yerp-be it business or v'kay.
France was torture 'cause dinner lasts 5 hours.
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e99d9b No.23684
>>23669, >>23674
>o>
Winning winning winning
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3b56aa No.23685
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85cce5 No.23686
>>23671
Nom nom. Nice food t'night frbe. You're spoiling us. Thank you.
Taking a deep breath out.
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3a291a No.23687
>>23677
there was a high pitched feedback, the tech is good though, they caught it immediately
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78d2bf No.23688
"winning, winning, winning"
WINNING combo for ya's.
<<<<<<
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3b56aa No.23689
WE WILL MAKE AMERICA GREAT AGAIN!
TRUMP 2020
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78d2bf No.23690
Peaceful Protester sign
NOICE
new song at the end…..
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305420 No.23691
>>23688
ThanQ but I just ate shpagetters
TGIF bakers, collectors, wannabe bakers and so on…
Everybody guud?
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85cce5 No.23692
>>23612
Thanks for offering doc. Star.
>>23622
Thanks. And you. Good to hear your days are nice. All's great here thanks with beautiful days as well. Great rally. POTUS on fire. We're back.
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90c9d1 No.23693
>>23689
had the discussion with g1 about it taking 10 years to rebuild, he thought a few, he's now understanding the depth of depravity that's out there
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3b56aa No.23695
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85cce5 No.23696
>>23691
Kek. Was just gonna ask you what that was.
Good to see you n Habby Friday.
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90c9d1 No.23697
>>23691
hey wakes
was worried you couldn't find us
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78d2bf No.23698
>>23686
Full yet? i might have to wait on the burger for midnight snak….it's all Dayb's fault, he wanted lemon bars so i posted dessert first.
>>23689
R U interested in doin' a little step by step lurqin?
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551465 No.23699
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85cce5 No.23700
>>23646
WELCOME TO BAKING CLASS !
New bakers, thank you for stepping up to help the kitchen and for coming to the class. Respect.
Bakers, notetakers and anons, thank you also for coming. Your experience and input makes the class and really helps those up and coming.
The class is informal and relaxed. Feel free to ask questions, shout out if or when you're stuck / need some help and remember, there are no dumb questions, ever.
There's usually plenty of flour flying around so feel free to mess up. It's how we learn.
One of our bakers usually instructs (m'self today), while Freebaker facilitates the Q&A and discussions. Regular bakers are also usually in-thread (dropping in when they can), helping to answer the Q&As.
So….. feel free to ask any questions about anything regarding baking, even if you're not learing to bake today.
We are all here dedicating our time to teach you and pass on our knowledge to you, new bakers. We want to help you in whichever way we can. Please give us feedback and let us know how we can.
Once you decide you're ready to bake, we will all continue to help you, so don't feel you'll be out on your own in the wild west.
Thank you bakers, Freebaker and BO.
Here's what we'll be doing in this video and slide series -
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3b56aa No.23701
>>23698
idk what that means. but i see lurk and i know that IS the best thing for me to do. kek
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305420 No.23702
>>23695
o7
>>23696
I don’t feeeel no ways tardy. ;)
>>23697
You know I eventually roll in cakes.
>>23699
Hey gb!
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85cce5 No.23703
>>23700
MODULE 1 - BAKING
In this module we'll be showing you step-by-step how to make a thread -
Step 1. Getting the most recent version of the dough
Step 2. Copying and pasting it into your text editor
Step 3. Making a new thread and posting it
Step 4. Making a new pastebin and posting it
Step 5. Telling anons where the Fresh Bread is
By the end of Module 1 you will -
1. Have all the knowledge you need to make a thread
2. Have made your own thread/s in /comms/, the baking practice kitchen
MODULE 2 - NOTABLES, TIMING, TIPS & TRICKS
Module 2 will cover Notables, timing, tips & tricks.
We'll do this module next Thursday.
Once you've completed the 2 modules you'll have all the information you need to be able to baker.
After that, when you feel you've had enough self practice and feel yourself you are ready, you can hit the big stream QR Kitchen.
Ready? Great. Let's go.
Shout out if you're following along, or if you want to lurk and do it, cool as well.
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78d2bf No.23704
>>23697
doc, ah posted another link….
but wakes can find this place blindfolded
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3cb652 No.23705
>>23700
What if I wanted to be a scheduled baker with full responsibilities. Can that be a paying gig, or should I not requit my day job?
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85cce5 No.23706
>>23702
Nevah. We were listening to POTUS so just getting started.
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90c9d1 No.23707
>>23704
I left a link in #28 since that was listed in the dough
was hopin everyone would see one of them
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78d2bf No.23708
>>23701
see, teach is listing the step for bakin'
you don't have to bake
but it's not quite what people think it is
lotsa steps, so takes practice
i used to have 'brain freeze' when practice baking
but brain eventually unfroze
(most of the time)
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85cce5 No.23709
>>23705
>Can that be a paying gig
Fraid not anon. You could write to Q and ask though. Bakers just do as much as they can, when they can, a lot of us juggle it in between workfaggin.
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305420 No.23710
>>23704
frby! How u doing my brother from another mother?
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78d2bf No.23711
>>23709
>paid bake
yes, but what about the health plan?
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305420 No.23712
>>23706
Was doing same and chow’n down. Luuk’n like some students in tonight so take it away teach!
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551465 No.23713
>>23702
don't think I have, stolen….
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90c9d1 No.23714
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78d2bf No.23715
>>23710
jus' trying to keep the refreshments flowing….
what's yer pleasure?
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85cce5 No.23716
>>23703
PREPARATION
OPEN YOUR TEXT EDITOR & DOWNLOAD THE GENERAL IMAGE
- Save the General Thread image. You'll use it to practice baking in a while.
- Open your text editor;
- On Windows, Notepad or download Notepad++ (free & multiple tabs)
- On Mac, TextEdit or download Atom from https://atom.io/ (free & multiple tabs)
- On Linux, Atom, Kate, Leafpad, Pluma, Vim or Emacs
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3b56aa No.23717
>>23708
;)
im here. im listening. i'll know. ty vm
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78d2bf No.23718
>>23711
no union dues til i get the details on the health bennies
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3cb652 No.23719
>>23708
My first couple bakes were a breeze after just reading an image step by step guide, but it seemed the curve-balls started flying after that. This is my first baking class, and I've been baking for months. I am mostly here to demonstrate my willingness to work as a team because it seems my issues stem from some thinking I'm out for myself or to steer the narrative a different way. I love all you fags, and the ostracizing doesn't weaken my resolve, but they do make it difficult to want to work as a team.
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305420 No.23720
>>23713
Kek luuk’n a little like your work? I’m sure you will spiff it up
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305420 No.23721
>>23715
Water tonight. 80mi tomorrow morning
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551465 No.23722
>>23705
>paying gig
fungus thinks we all get dosh
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305420 No.23723
>>23717
Welcome. You will definitely learn something tonight. Could be good could be bad. Kek.
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85cce5 No.23724
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90c9d1 No.23725
>>23721
sore already
more tired too
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3cb652 No.23726
>>23709
>>23711
If I knew more, I could help more. I do not wish to kill american jobs, nor do I wish to deny great benefits to those who are here to truly work toward a better America. I apparently have little to say about it though. Also, keep in mind, I can turn a blind eye to some things even if they're smoking the kush.
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78d2bf No.23727
>>23717
>i'll know
hahaha….
seems like everybody starts bakin' by either thinking they don't know anything or that they know everything
can take a while to find the middle ground
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90c9d1 No.23728
>>23722
has higher regard for self than memes, tunes and fam
kek
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85cce5 No.23729
>>23719
Glad you came, baker. It's good to see you. Fire away with anything on your mind. This is the time and havin' a chat in a more relaxed environment does wonders for the team spirit.
In the fast stream it's impossible.
Feel free to help answer any questions as well, we all learn from each other.
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551465 No.23730
>>23720
perfect the way it is
nord style
stayed away from doing that specific style because it makes whatever they show up with that much moar enjoyable.
>>23728
I leave "it" alone mostly nao.
It's fun to wind them up every now and then
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305420 No.23731
>>23724
gee, what a surprise…
;)
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3cb652 No.23732
>>23728
>>23729
I feel as thought I have been targeted by some, but I can't figure out why unless it is for selfish regard, which brings me to the money question. Nobody hates for non-monetary or physical reasons, and as this is an image board, my mind flows to the prior.
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85cce5 No.23733
>>23716
STEP 1
FIND THE CURRENT DOUGH
The first step after you agree to bake is to find the most recent version of the dough.
Or.. as we say, 'grab the dough'.
The dough is always found in the *current* general thread.
It's the last bakers post, has a Pastebin link and is usually marked 'DOUGH'
See slide and video, then head to the latest general thread and find it or 'grab the dough'.
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78d2bf No.23734
>>23719
lotsa curve balls all right
it's impossible to explain 'em all just with instructions
>ostracism, criticism
dealt with plenty as a new baker
coz shit happens, mistakes get made
and mine were pretty good
sometimes it comes later
but it always comes
better to know you can walk thru fire early on
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3a291a No.23735
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e99d9b No.23736
So basically it's a participation handshake? Naw fuck that print da monet! Based on bakes performed multiplied by quality and so on KEK!
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90c9d1 No.23737
>>23732
I think you confuse hate with lack of respect, hate is a strong word and fam doesn't feel that way, ever, disagree, you bet your ass but never to hate, we drop it, my bread is my bread and your bread is your bread, I respect that, do you? OSS and I tangle on issues but my bread is mine and his is his. there is a line, do you know where it is?
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3cb652 No.23738
>>23734
There is something different about my criticism, and I notice much more that I say. This is something which has never been done before, and I know I am in focus.I am still trying to figure out exactly why.
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305420 No.23739
>>23730
Got dis one? This is one of yours no?
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5d3f3b No.23740
Hi bakerfam it's your friendly neighborhood doughslanger . been working a side job construction work to keep the wheels on the boat but I been doing some fill in shifts and emergency shifts for the cause and also getting the info out there social media and word of mouth on the street. U know you can count on me to do what I can to help the plan win. I wish I had more energy to do more the construction work is pretty intense although I am surviving thru the planscamdemic. Hope you all are well and you know you got me on your side all the way .
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3cb652 No.23741
>>23737
I have had my bread tried to be skipped and passed around just because I thought BLM bible burning was a retarded fake snipe at public opinion shifting.
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85cce5 No.23742
>>23732
Like frbe said, just gotta walk through the fire. Shit happens all the time in the big stream and comms can easily get muddied. happens with all of us here but we just move on past it. Want to say what your experience has been?
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78d2bf No.23743
>>23721
ok, tomorrow then.
kek.
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78d2bf No.23744
>>23726
what do you wanna say?
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3cb652 No.23745
>>23737
You're correct about hate. I was using it as a colloquialism not literal hate.
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5d3f3b No.23746
I probably have energy to bake a bread or two but thatd be it for tonight was on a roof in the rain today .If yall are having any problems w bakin tonite that is not sure
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3cb652 No.23747
>>23744
What can a lowly TVA Admin do without all the puzzle pieces?
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305420 No.23748
>>23740
Guud to see you fren
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90c9d1 No.23749
>>23740
hey slanger
always glad to see you and have you bake
glad you're keepin the wheels on the boat
kek
life ain't easy
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85cce5 No.23750
>>23733
STEP 2
COPY THE CURRENT DOUGH
Let's now copy the current dough from the pastebin.
Details on the slide and video.
- Click 'raw' first. This gives you a copy without formatting.
- Select and 'copy' all the text in the box.
- Note the 2 browser windows open, the current bread and the pastebin dough link.
It's a good idea to keep your windows tidy and not have too many open.
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3cb652 No.23751
>>23742
I like it here. I just don't like feeling like someone is always gunning for me.
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90c9d1 No.23752
>>23741
not sure when this happens or why
do you bake with a name or pic?
who tries to skip over or pass around your bread?
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78d2bf No.23753
>>23746
Hi d2L. What does that stand for anyways? Your 'consonants' name starts with N (or M - hard to remember). i remember the time you showed up and said you couldn't remember yer own "name." pretty funny.
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5d3f3b No.23754
>>23748
Hi WNB thanks buddi !!!!!!!!!!!!!
>>23749
TY Doc ! Holy Spirits on our side and miracles are happening thank you . Def let me know if ya'll nee d me to fill in il do my part .
>>23744 Hi Buddy !!
>>23733 Hi Teach! Nice digits !
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551465 No.23755
>>23739
not mine
have it nao.
ty
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3cb652 No.23756
>>23752
You'd have to check back to all the moldy bread problems. Baker would say baker out then call ghosted bread to pick it up.
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85cce5 No.23757
>>23740
Hey doughslanger. Great to see ya.
Glad you're getting through the scamaplana there. WTG.
Tx is baking rn but he might need a break idk. You could check with him if you're up for a spin.
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305420 No.23758
Dark 2 light. Wonder how he got that name?hint hint. Some mystery morn’n baker?
>>23753
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305420 No.23759
>>23754
I’m feed’n you tonight. Glad I can repay the service.
Thumbs-up.png
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551465 No.23760
>>23739
whoever does these are also a fav
>>23740
hello fren
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78d2bf No.23761
>>23747
>RL?
Dunno.
All i really know is that we all have somethin' we can do to help things out. Each finds his own way. No one of us is gonna 'save the world,' but each contributes. Don't have to do everything, just something.
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90c9d1 No.23762
>>23758
when I first saw the past I was like, exorcist, all consonants, frebe asked if I knew anything about him and I as like yeah, he bakes in the am, around wnb, consonants stuck for me, gonna work on d2l, promise
guud name for a baker wakes
guud baker deserves a guud name
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3a291a No.23763
>>23732
>3cb652
baker targeting is nothing new f88.. It's one of the mold-meister's missions.
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85cce5 No.23764
>>23750
STEP 3
PASTE IT ALL INTO A TEXT EDITOR, OR EDIT STRAIGHT INTO PASTEBIN
Paste the dough into a text editor on your 'puter.
Use notepad or notepad++ (free download).
Or… ANOTHER METHOD -
When you open the dough paste in pastebin.com, just click 'clone'.
This creates a cloned dough you can add your notables into.
You will enter new Q posts and notables to the text doc, or the cloned pastebin doc.
Whatever you prefer.
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5d3f3b No.23765
>>23753
KEK ! yea Nglxqyz ! or something ! I do that so its like anon too confusing to remeber ! Yea Dark to Light baker WNB called me one day kek ! I was doing the 4 am shift but thank God Qs in control, I see the movie and I know things are getting better. I been able to sleep a lil longer. Blessings to you all Il be here as much as I can to help you can count on it
>>23759
Thank You Worlds Nicest Baker !!!!!!!!!!!
>>23760
Hello amazing baker ! Hope all is well hope the new bakers are all having a good class just thought Id drop in to see if you needed help.
>>23763
Hi Kekbees !
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305420 No.23766
>>23760
stol’d it. don’t tell cakes. I’m trying to set an example for him.
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90c9d1 No.23767
>>23760
kaleidoscope art
like D. Funk?
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5d3f3b No.23768
>>23762
U call me anything you want brother louie
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90c9d1 No.23769
>>23766
nik'd it too
and……………….
I'm hopeless
kek
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90c9d1 No.23770
>>23768
kek
tyvm for grace
muh memory works a bit diff and wonky at that
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3cb652 No.23771
>>23761
I guess we'll see what happens. I love the way things are going. I feel like we were supposed to be on a different timeline right now, but we're not.
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3a291a No.23772
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305420 No.23773
>>23772
Hey bee. Only twice this week we’ve talked. You kick’n it irl these days?
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85cce5 No.23774
>>23741
When we're baking we're baking for the board and anons in the thread, so although we make decisions about what to include based on a post's merit in terms of being properly sauced, or a popular decode or opine, anons are also watching the news because of 'news unlocks the map'.
So when multiple publications are reporting something and it's beneficial for anons to know when they come back to the board to catch up and look at the notes, then regardless of what we think personally, it's notable.
I think that's what happened with that thread when you were baking, re the bible burning and Antifa. Anons were pissed because you were saying ' BLM bible burning was a retarded fake snipe at public opinion shifting', which was your personal opinion.
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5d3f3b No.23775
>>23757
TYVM for ALL you do teach and crew wil check w him TY. Also best luck to all new bakers the rewards are insane cool . Amazing things will happen to you for helping the cause Literally like living in a movie . Doit new bakers!!!
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90c9d1 No.23776
>>23756
so you are talking grave yard then
maybe weekends?
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78d2bf No.23777
>>23751
On the main board, it can get confusing.
If yer a new baker, you got other bakers, anons, and shills in the same place, all saying stuff. Can feel like everyone's jumping on you, but that's coz you're doing it for real. Here anons learn to bake, so you can screw up and get supportive feedback til you get the basics down.
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78d2bf No.23778
>>23765
oh - Dark 2 Light. Cool!
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3cb652 No.23779
>>23774
Good. I am glad we had this conversation. I have a little better understanding of what we're doing here now. I want to help on a higher level. I'll play my part for now, and I look forward to the future. I also apologize for my misunderstanding.
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5d3f3b No.23780
I love every good baker even the good guy clowns you got a brother for life never forget that don't care what suit you wear you my fam. Ok gn frens that's all gre8 class great work were gonna get thru this !! Im praying for you
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3a291a No.23781
>>23773
indeed, i've been fighting irl battles.. trying to get something going to replace was isn't coming back.. entertainment is… gone. haven't worked all summer. still not working and the piper calls. Then add in the cuttthroatness that the entertainment industry is.
soo been doing necessary things o7
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85cce5 No.23782
>>23732
Could also be b/c of the breads which haven't been baked a few times b/c the baker just disappeared.
Anons and bakers notice and are wary of anyway, naturally, so when that happens a couple of times and the disappearing baker gives no explanation in the nb or whenever, it can create distrust.
Communication always helps.
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3cb652 No.23783
>>23776
It was anytime my fingers hit the keys.
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5d3f3b No.23784
>>23778
yes now we know kek ! thanks yall il check in the TX baker see if he needs a break then il see you all back on the battlefield .
over and out
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3cb652 No.23785
>>23782
Okay, but when it is a fake claim over and over it should also be noticed
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78d2bf No.23786
>>23771
tricky switching from old to new patterns
interesting watching how this is happening
like switching train tracks
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3a291a No.23787
>>23781
so i've been getting my it guy chops back up and talking to people.. I think entertainment as we knew it is dead.
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3cb652 No.23788
>>23782
I was at a disadvantage because my knowledge was limited as to how important it was to not use a guest paste account. The issues slowed after I started using a paste login.
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85cce5 No.23789
>>23764
STEP 3a
TRIM YOUR DOUGH - REDUCE THE NOTABLES SECTION
Once you've 'grabbed the dough', the next step is to prepare it.
We will now cut the Notables Section down to make it a postable size.
The maximum size of one post is 4700 characters, so we'll make sure Notables is under 100 lines.
Check out the slide and video and then let's do it -
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305420 No.23790
>>23781
Have been doing any networking? There def tech jobs out there. LinkedIn is a pretty guud resource if you are so inclined.
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551465 No.23791
>>23787
one could argue it died a long time ago (did for me) but get your point.
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305420 No.23792
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3cb652 No.23793
>>23786
I noticed Chyna long ago.
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305420 No.23794
>>23787
Agreed re entertainment. It will be fine and you will flourish. I can tell.
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90c9d1 No.23795
>>23787
sux when they twist the thing that you love doing the most, sorry for that, as long as you continue to pursue in some capacity I hope your inner self will be content, nothing like having to pay bills, never the focus but always there
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85cce5 No.23796
>>23785
Definitely.
If someone's claiming fake shit about you, you gotta set them straight. Missunderstandings are so easily made here, the best we can do is put forward what happened from our side and hopefully the other does too, and the missunderstanding can be worked out.
So if I lost my connection or something, I didn't get the fresh bread up and someone stepped in and ebaked. As soon as I was able to I'd post about it, say sorry, say what happened, check on the new baker. Comms.
That saves anyone thinking I just disappeared, and creates trust over time.
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3b56aa No.23797
this would be a firmed bread? after this parring down?
>>23789
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3a291a No.23798
>>23790
I'm working on a setup to do self-hosted remote support.. plan is to link to all of the social sites and run a presence.. then market the fuck out of it to muh local F&F's.
try and usurp the local remote support moarket now that all the illegals will be packing it up.
>>23791
yeah. the national market killed it.. the local markets actually have a lot of good talent that get… ignored for the hollywood faggotry very often
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90c9d1 No.23799
>>23788
only the shills knock name faggin
we all have them here, as you can see, we don't see yours though
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3cb652 No.23800
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85cce5 No.23801
>>23789
MAKE SPACE FOR YOUR NEW NOTABLES
Let's make a space for your new notables to go into.
Check the video for a simple explain.
It's good practice to double and tripple check that you're listing them under correct thread number.
Run down the previous batches to check the numbering and check the current thread number that they match.
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3a291a No.23802
>>23790
so far im learning it's a challenge doing everything yourself hahaha
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78d2bf No.23803
>>23774
This is a really good point re personal opinions
Baking needs to be pretty impersonal
As soon as i step into that role, try to be friendly but focused on 3 things: what is required to preserve the dough, develop a informative bun, and maximize anon input. Like Kekbees, feel like it's anons' dough, i'm a facilitator.
When i'm anon, it's different - can speak my opinions more freely, if i choose
When stepping down after handoff, usually remain fairly diffident for remainder of bread, coz i'm still 'known'.
>>23779
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3cb652 No.23804
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305420 No.23805
>>23802
I was there once. I know. serial entrepreneur here.
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85cce5 No.23806
>>23797
No, firmed is short for 'confirmed', used during handoffs.
There's no word for this 'ready' dough, doc and I call it a LnL dough (locked n loaded dough), and in past years bakers have said 'I'm kneading the dough', meaning they're preparing it, just like the class step we're at now.
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78d2bf No.23807
>>23797
This would be a bread with room to insert more notables. Always need to be making room for next bun(s).
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85cce5 No.23808
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305420 No.23809
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551465 No.23810
>>23798
SF was good for that when I lived there and around it.
enjoyed that
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85cce5 No.23811
>>23788
Yes, I remember. I think it was because you were offering to take the handoff and instead of a link from your pastebin to tell the baker who you were, you were using the baker's dough post.
And… everyone thought you were Freddy / Endchan / some other shill.
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3b56aa No.23812
>>23803
agree. any other attitude runs a great risk of becoming ….. , ya know …the thing.
evil, rotten bastards. kek
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3cb652 No.23813
>>23809
"He say 'word' He ain't never told no lie" (paraphrase)
Baking class pic related.
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3b56aa No.23814
>>23806
oh… wellugh sure…..that makes sense too. lol
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3a291a No.23815
>>23803
>it's the anon's bread
Word. And this isn't rhetorical. The anons will absolutely strip you of a bake if they get sick enough of whatever bullshit is going on.
It's fascinating to watch.
I tend to have the same demeanor no matter if I'm baking or not.. I just shit talk less when I'm baking because.. I'm busy baking :D
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3cb652 No.23816
>>23811
You're right. That was my mistake. I didn't realize the vulnerability that left me open to.
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3a291a No.23817
>>23810
I bet.. I've wanted to visit sf during kinder times for the music scene..
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85cce5 No.23818
>>23801
STEP 4
CREATE A NEW THREAD
When live baking, at around 650 - 670 posts, create a new thread.
If it's busy, start at 630 - 650 posts.
Bake earlier rather than later.
Tell the group you areBaking
Or post the Notables Bun
This assures everyone that there's a baker.
Open the Catalog in a new window.
Click 'Create a thread'.
Follow the steps in the slides & video.
We will be baking in the practice bakery at /comms/.
The /comms/ catalog link: https://8kun.top/comms/catalog.html
Open it up, follow along in this thread and actually bake your first bread.
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3cb652 No.23819
>>23811
Nor did I know the proper hand off procedure. I'm a bit of a trial and error learner. Hard lessons, but they stick.
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551465 No.23820
>>23803
and agree with KB..pretty much no change in approach
when they don't bitch-one way or another you've done a good job in the selection/communication.
the shills usually leave me alone but wasn't always that way
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305420 No.23821
>>23811
I won’t handoff to a request or using my bin. Think happened at few times over the past month if my bearings are correct. Time has little meaning when you do this stuff daily. Kek
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3b56aa No.23822
>>23807
:). all good sense. nice
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305420 No.23823
>>23815
Kek… they catch the scent and the pack takes over.
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78d2bf No.23824
>>23796
Another thing that happens on gy - baker falls asleep! Hasn't happened to me, but does happen, have seen bakers try to pretend something else but better to admit the truth.
Anons really don't care if you make mistakes, just care that you 'fess up. Learned that from *your* baking materials way back when - tx, teach.
>>you gotta set them straight
but u tend to 'set them straight' very carefully. Rationally with facts. Anons seldom if ever get triggered as a result. Really like your patient questionning? ("Why is it notable, anon?")
>>23800
It's easy to get paranoid around here but most problems come from not communicating with anons or not owning up to minor mistakes.
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78d2bf No.23825
>>23824
question mark after 'questionning' should be a period, kek.
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3a291a No.23826
>>23795
I'm still writing. I'm an artist ;) The it guy stuff is to make money :D
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3cb652 No.23827
>>23821
:) The real ones have eyes to see.
kek.
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78d2bf No.23828
>>23823
yep, i been hunted before. good experience - if ya wait long enough that is…..
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90c9d1 No.23829
>>23814
if you want to bake the proper "ask" would be
confirm handoff
I would reply
handoff confirmed
just a note here
we chat about needing to handoff before we do
this process is perfunctory as we already have it worked out, I know wakes needs to go, NB knows I need to go, bakers check in to see if needed, it's rarely a cold request, only in ER and even then we know the players and see what's going on, sitch awareness and who you are dealing with
ask teach, I stuck up for you, just need to follow our lead
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305420 No.23830
>>23820
I just keep on keep’n on. anons shitpost and I bake. It’s like pollinating a field of flowers kek. A symbiotic relationship
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3cb652 No.23831
>>23821
Also, sorry for that one time I didn't check the bin when I was Captain of a sinking ship. Didn't know who I was taking too.
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78d2bf No.23833
>>23820
one thing i'm noticing during the last few months
is how protective anons have become towards the kitch
more so than previously
this is good for the board
hope my/our actions help that to continue
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cffd54 No.23834
ty baker frens for all you do, this movie is getting guud
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90c9d1 No.23835
>>23826
exactly
as long as you feed the artist all is guud
glad you can still do that
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305420 No.23836
>>23831
Kek. You tawk’n to me?!
No worries. Friendly fire habbens in the heat of the battle. We vets have been thru way harsher treatment than that. Like I said b4, it’s all guud. Bakerfam is bakerfam.
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3cb652 No.23837
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85cce5 No.23838
>>23819
It's a good way to be. We've all learned things baking that way. Everything sticks and we get better and better, but still, new things always come up. Baking is a quantum learning experience. Seriously.
It was unlucky timing you starting to bake when you did, as we'd been having kitchen raids with guest pastebins and started checking who we were handing off to.
You looked like a raider by posting the baker's dough post, bakers told you to get lost thinking you were a raider, you got pissed and angry wondering why, and I think that's why your start was a bit rocky.
I respect you for keeping going and think when you're impartial and have good comms, you're a good baker with the makings of being a great one.
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3cb652 No.23839
>>23836
This is the first time I've ever been glad I came to school. kek.
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3a291a No.23840
>>23819
>I'm a bit of a trial and error learner
yeah you are, kek.. the thing that is saving you is that you are here, now, being transparent. Thank you.
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3b56aa No.23841
>>23829
ive noticed that much. you guys have it so well squared up. a well oiled machine. im just here to help. love you guys, this movement… my POTUS. ;). our good country.
for
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85cce5 No.23842
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3cb652 No.23844
>>23838
I appreciate that feedback. I sensed things were off when I started, but the people wanted it.
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78d2bf No.23846
>>23788
>guest account
U started baking at just the time when kitch had been having serious problems with dup bakes when Q was posting - big mess - over and over. Bakers were trying to keep this problem contained so looking for a 'track record'. Since u didn't come thru class, u were a complete unknown. And when u make new baker mistakes, hard to know whether u were a new baker or a shill trying to mess things up. Get the gist?
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3cb652 No.23847
>>23840
Thank you for noticing.
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85cce5 No.23850
>>23781
Wish you every success beez. Not an easy time when a life change comes along, but you'll do great. That's for sure.
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78d2bf No.23853
>>23834
hello anon, welcome.
yes, movie full of interdasting twists and turns.
Like the current plot twists - POTUS so radiant.
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3cb652 No.23854
>>23846
Yup. Definitely makes sense now. The thing is I was asking for assistance, but I should have attended here in the first place.
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3a291a No.23855
>>23847
Godspeed baker. o7
>>23850
Thanks teach. It's been a journey for all of us o7
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3b56aa No.23856
>>23818
okay teach….. i love your class. i feel a bit better. i wont practice just yet. its been a long day. but i do have one worry. when i am on the board and it lags, and it does, alot, especially certain times. how the hell could i keep up if i were baking? should a lowly anon with computer limits like that even consider baking?
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3cb652 No.23857
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305420 No.23858
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78d2bf No.23859
>>23819
Used to be say i was a trial and error learner but got burned so bad one time that i gave it up and got moar cautious. Before coming here, kek.
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90c9d1 No.23860
>>23841
so if you want to bake when I'm baking DSB bin
just say, baker checkin in
I'll ask ya how it goes, wanna bake, guud for 1 or 2 or something like that, then we agree, you ask to bake officially, "confirm handoff" and I'll be slangy and say "firmed yo" which means handoff confirmed, officially, then you come back and answer ==acknowledged= to assure me you have the dough and the bake, like I told you before, the words are not so important as the form, ask, answer, acknowledge, lord velli and I had it down to 3 words we were done, it's relational so be relational
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3cb652 No.23861
>>23858
You're crazy. I like it. You always pay attention. I appreciate it.
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85cce5 No.23862
>>23818
STEP 5
ENTER THE THREAD INFO
If, after clicking on 'New Thread', the posting bar sticks at 100%, open a new catalog window and look there for it. If it's not there keep refresing the page.
Sometimes it can take from 30 - 60secs for a thread to post / show.
See the slide and video, and then let's enter the info and create our new thread -
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3cb652 No.23863
>>23859
I would also perform better if I was in a moving vehicle. Why you think I know every song lyric. Kek.
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85cce5 No.23864
>>23779
Really glad as well, and that you came to speak. Respect.
>>23775
Mad thanks back atcha baker. You rock.
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3b56aa No.23865
>>23860
:). i look forward to that day. (i experienced some anxiety just thinking about it. kek) so, a day in the near future. and….feels good.
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305420 No.23866
>>23839
I’m out fam. Gotta get up early and clock that road time. All have a great nite and I will be around tomorrow afternoon.
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78d2bf No.23867
>>23856
>lag
r u sure it's your computer?
there's plenty of lag even when computer setup is good
last night, board completely stopped for 5 mins or so right in the middle of my bake
then it was ok
If computer does have limits
try practice baking and see when (and whether) those limits actually screw anything up
IF YES, you can always take notes with the idea that you'll bake if nobody steps up
there are many ways to participate in the kitch
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305420 No.23868
Great job as usual teach!!
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3a291a No.23869
>>23775
actually din't know you were the 'consonants' baker.. keep rocking kek o7
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90c9d1 No.23870
>>23865
I never had problems with your notes or bakes for that matter, just the tude when I tried to explain procedure
I don't help that much, huh
no tude here yo
kek
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3a291a No.23871
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78d2bf No.23872
>>23866
have a good one tomorrow am
saturday
guess we'll see ya later
weekends always a crapshoot but we make it thru
o7
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85cce5 No.23873
>>23824
>gy - baker falls asleep
No wonder. kek. Longass breads sometimes on the gy.
It's hard, but even if something like that happens, it's best to fess up. We're all human and I think anons appreciate total honesty. They can feel it, and they just laugh and say no worries, whereas if you don't say anything, there's a good chanve they'll rip you next time they see you.
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85cce5 No.23874
>>23866
G'night bakerfam. GL with your miles tomorrow. Give dat road hell.
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90c9d1 No.23875
>>23866
g'night wakes
see ya in he stream
habby trails tomorrow
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78d2bf No.23876
>>23860
>lord velli and I had it down to 3 words
yeah - driving the night shills crazy
what fun
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3a291a No.23877
>>23824
I have never fallen asleep at the wheel… yet. kek
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3cb652 No.23878
>>23866
Safe travels, warrior.
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551465 No.23879
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85cce5 No.23880
>>23856
Thanks anon, and for coming. Apologies that we got off to a late start tonight. If you want to carry on with the class in your own time, the slides and videos are all at the very top of the dough.
Go through them and do some practicing in your own time, and come when you can here if you like, there's always different topics and things to learn.
For the lag…
Post incoming…
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3b56aa No.23881
>>23870
ive never baked. and honestly, rarely even give my opinion on what baker should note. kek. shitposting seems to be my forte. im trying to be better.
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3a291a No.23882
>>23876
there were some nights were they dint even type. it was just memes and done.
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90c9d1 No.23883
>>23876
they hated us!
the pics, the camaraderie
the back and forth with ease
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3cb652 No.23884
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3a291a No.23885
>>23883
>>23882
you do the same thing with wakes.. you just know, kek..
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90c9d1 No.23886
>>23882
such guud memories
muh sides
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85cce5 No.23887
>>23856
For board lag, it hasn't been too bad lately (in the last 2 weeks say), so it might be your connection?
If it's board lag we bake super-early, say at 650 (posts).
It's better to be early than late. A post with your notables bun saying 'baking early due to lag - keep your important posts for nb - TY' helps.
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85cce5 No.23888
>>23868
TY !
Thanks for coming and for your support.
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78d2bf No.23889
>>23873
>Total honesty.
Yep.
>>23881
>trying to be better
yeah, a little bit every day.
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90c9d1 No.23890
>>23885
we do
we keep it official though
NB and I slack a bit
wanna
wanno yo
firmed, NB firms it sometimes, kek
done
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3b56aa No.23891
>>23880
no apologies needed. POTUS.
you have classes every Thursday, yes? i will bring my homework and we can take it from there?
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3b56aa No.23892
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85cce5 No.23893
>>23862
STEP 6
ENTER THE REST OF THE DOUGH
Once you've made the new thread with the first dough section, open it up if not open already.
Let's add the next 3 dough sections from the pastebin as 'replies' -
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78d2bf No.23894
>>23883
veli enjoys annoying shills, heh-heh. i never paid much attn to shills, they are boring. only started when it seemed like 'part of the job.' But veli likes 'shill-hunting'.
>>23891
thurs at 7. but we are around during the week too, anons sometimes show up and ask q's or ask to have a practice bake checked.
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85cce5 No.23895
>>23891
Yep, every thursday at 7pm est.
Look in the Catalog here and the class threads are all numbered. Look for the most recent one, it's usually pinned and around the first thread.
Frbe opens it at 7pm.
Comms catalog -
https://8kun.top/comms/catalog.html
And great. Come next week and let us know where you're at, and we'll help you with the next steps.
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90c9d1 No.23896
>>23894
news guy sperg
lord, one night in class someone said veli had the guy spergin bad, veli was tearin him up, I keked and took the bake, told the news guy to fuck off and left it alone
veli was bad for that
kek
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3b56aa No.23897
>>23895
gn teach. thank you and thank you ALL. so much! you are much loved. mucho mucho respected. and God willing im not taken out before next week…. see you fags then.
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3a291a No.23898
>>23890
that's the way it used to be.. nice and relaxed.
kek, very last bake i did.. no tripcheck.. mid bread hand off, good pace, was fun :)
I think I took it from you cause you needed air and be was raring to bake so I gave it to them next bred.. Can't wait for shit to even out again, been baking less than i'd like :/
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85cce5 No.23899
>>23890
kek
we could easily do it with 2 memes
i do try to keep it official to lead by example for the new bakers, but yeah, when you know who you're handing off to /from every day it's different.
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90c9d1 No.23900
>>23894
still jelly of veli over that
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85cce5 No.23901
>>23897
YW and thanks back atcha anon.
Look forward to seeing you next week.
Stay frosty.
o7
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90c9d1 No.23902
>>23899
it's up to you, really, I don't care
once the bin thing got worked through we have no problems, I'm so sorry for that, I was getting attacked like crazy at that time, glad you didn't take it personally cause I assure you it wasn't, I'm not like that, you must know that by now
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78d2bf No.23903
>>23896
newsfag ok sometimes, other times - grrrr….
when bred is fast and he's throwing one-liners, one after another, i start noticing it's him and only pick up stuff i don't have to digg on for context, dates & dups.
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85cce5 No.23904
>>23893
STEP 7
COPY THE DOUGH INTO A NEW PASTE
You've made your new thread with 4 dough sections? '''NICE WORK.
ARE YOUR LINKS GREEN?''' Don't worry. They're broken because we're linking to QR links, when we're in another board. Just ignore them for now, I'll explain fully about links in a short while.
The last dough post (the 5th at the moment), is the DOUGH post.
Now let's make a new pastebin - the fresh dough including your new imaginary notables.
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90c9d1 No.23905
>>23903
I swear he's a meth head some days
tweakin
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551465 No.23906
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78d2bf No.23907
>>23898
best wishes to you on things 'evening out.'
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85cce5 No.23908
>>23904
STEP 8
POST YOUR NEW THREAD LINK
That's it - Baked!
How's it looking? Let us know.
Now we need to go back to the current bread and tell the folks where to go next.
Post it any time from 730 posts onwards.
Let's just practice here, in our new thread.
First, let's grab the link, then paste it in this thread, pretending it's the end of the General.
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90c9d1 No.23909
>>23906
g'nite gb
have a guud one
glad you are here
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78d2bf No.23910
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85cce5 No.23911
>>23905
kek
what's tweakin bro?
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85cce5 No.23912
>>23906
G'night gb, always good to see you.
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85cce5 No.23913
>>23908
STEP 9
LINKING
If you're posting from /comms/ threads to /comms/ thread, your link just needs >> in front of the post or thread number.
If you're posting a QR link from here, or from QR to Q's board, you need the longform. Memorize it by the '3/2 rule'
3 >>> and 2 // and the board name sits in the middle
Example - >>>/qresearch/9269909
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78d2bf No.23914
>>23908
"POST YOUR NEW THREAD LINK"
Sounds so noice.
when bread stopped cold turkey mid-bake last night, i just waited and then it started
had no idea whether i could post Fresh link
raced to do it, blind
came in @745. KEK!
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90c9d1 No.23916
>>23898
Kbee, it was fun, I could laugh, I was relaxed, it was just fun, period
thanks for bringing it up
guud times, guud memories, not sure why they had to end but they did
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3a291a No.23917
>>23907
ty, rising tides to you as well o7
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78d2bf No.23919
>>23917
Things are good, met local anon, great to have a real Q person to talk to sometimes, exchange ideas.
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7c6fc2 No.23920
>>23913
how's this one?
>>23843
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85cce5 No.23921
>>23902
Easy bro… easy and freely is good here.
As long as the new bakers know the proper procedure, they also know it can be more relaxed when you're doing it with the same person daily.
Yeah the pb stuff was hard on us, but never any hard feels here. I think we're pretty similar and yeah, I know that by now. We just move on to the next day as normal. That's a good friendship/ workship.
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78d2bf No.23922
almost forgot
LAST BUT NOT LEAST
last 'course' (since we already had the lemon tart)
<<<gourmet popcorn
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85cce5 No.23923
>>23914
NICE. kek
Love when that happens.
Sometimes you even get 751 and everyone thinks you did it on purpose.
kek
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90c9d1 No.23924
>>23911
people who do meth, speed, coke, when the drug high peaks they are in the zone, that's tweakin, that peak where performance is best and flows, red text notable guy seems to be "tweakin" some days, can't stop himself, just keep goin without rhyme or reason
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85cce5 No.23925
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78d2bf No.23926
>>23920
Noice anon.
Only thing missing is the actual dough.
That's almost like a process in and of itself.
Your notes are the ultimate in brevity!
o7
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85cce5 No.23927
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3a291a No.23928
>>23906
shadilay bakerfam o7
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78d2bf No.23929
>>23923
Closest i've come to a snipe is 750, but i don't really try for them - coz don't wanna miss and leave anons in the lurch. Will let 'high rollin' bakers go for that!
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7c6fc2 No.23930
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85cce5 No.23931
>>23922
nom
>>23924
gotcha. yeah. dude's tweakin. kek.
he's like a river, man. that flow doesn't stop.
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85cce5 No.23932
>>23929
750's pretty badass.
I once got a 752 !
Couldn't have been happier. Unintentional of course, like all my snipes. Can't snipe for popcorn. kek
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78d2bf No.23933
>>23931
don't mind the shills in some ways coz they move the bred
although if they weren't there, we could just make it shorter
250 would be good if no shills….
but can u imagine if Q posted?
;-}
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3a291a No.23934
>>23923
>>23929
The only times i've ever gotten a snipe was when I didn't think I was going to even make the post before the bread expired.
It literally has been magic that it happens for me, every single time. not even lying.
Because I actually do not like missing the nb post so i try to do it 5-10 posts early…
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85cce5 No.23935
>>23920
It's excellent anon. Perfect. Not a thing to say about it. Very nice work.
Do a couple more sometime, then start adding the pastebin as you would baking for real… then do a few more, you get into a rhythm. That's what you want.
Then start practicing note taking in the general, just by yourself, lurking, and you'll start to get a feel for the pace and speed.
Plenty of info every week at class as well. If you come for a few weeks, you'll learn a lot.
Well done !
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90c9d1 No.23936
>>23932
no kidding
the diggie gawdz, powers of he board that be do muh snipes for me cause they all know I'm either late and cover for me or they feel sorry about muh sorry skillz in that matter
kek
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78d2bf No.23937
>>23932
>>23934
>>23936
rgb was a badass sniper….
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85cce5 No.23938
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90c9d1 No.23939
>>23937
every frickin time he could hit it
I tried back then, got a few, missed a few, now if it happens it's cause muh bake got held up
he is the best, still, no doubt
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85cce5 No.23940
>>23934
Kek you too huh? Laffing. It is pure magic when it happens.
Sometimes I make it happen by pumping muh fist. kek
>>23937
He's amazing. Every. Single. Time.
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85cce5 No.23941
STEP 10
TIMING
LAST STEP!
This slide gives an idea on timing, and the sequence we generally make when baking.
Note that with timing, all bakers are different and all shifts are different.
Play it by ear and find your own timing.
If Q posts and it's day or evening shift (busy), or if there are issues with the board, you may want to start baking at 630 posts.
If it's a slower bread for instance graveyard, you could start baking at 700 - 720.
It all depends, and one of the skills you'll learn while baking is timing.
Bakers are constantly working on getting their timing bang on, so don't worry if you're early or late, we all are sometimes.
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3a291a No.23942
>>23940
<fist pumping
Physically willing the bread to post seems to work alot too. No joke. I've ended some bakes standing :)
rgb had it down. they could do it on command.
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85cce5 No.23943
>>23939
CLASS WRAP UP
That wraps up the seminar for this week. Hopefully you've all enjoyed it. Your feedback is really welcome and helps us to constantly improve.
We'll keep an eye on this thread throughout the week, so if you come up against any issues, or have any questions, post them and we'll help you.
Recommend coming back to /comms/ anytime and making as many threads as you can.
Doing this will cement what you've learned here this eve. You start to get into a rhythm.
Next week we'll cover 'Notables, Timing, Tips and Traps', and do another practical sesh the week after that. Drop in any time, any Thursday. We are here for you and dedicated to teaching and supporting you.
Thank you for coming !
WELL DONE NEW BAKERS & THANK YOU, Freebaker, BO Rusty & BAKERS
o7
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3a291a No.23944
>>23943
thank you, teach o7
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85cce5 No.23945
>>23942
kek… I can just picture you.
Totally believe it works. kek
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90c9d1 No.23946
>>23943
thanks teach
you're the best
catch you in the stream this weekend?
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e99d9b No.23947
>>23943
Nice Sesh. Much learned and saved.
Thanks for the videos. Super awesome. Probably could have handled my lil mini lesson in like 2 clips. but yearp.
Awesome teach Thanks Again.
07
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7c6fc2 No.23948
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90c9d1 No.23949
>>23947
I learn better by vid too
how I got started baking
2 min vid
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78d2bf No.23950
>>23942
>quickening the bred
Veli would just say all the hall monitors went home and invite anons to shitpost to get bred done, so it wouldn't take another hour. Now even gy breds are faster, so it's not so tortuous.
>snipes
>>23939
>>23940
>>23942
Sixth sense, amazing.
Time to get some rest, mebbe come back for late late or early early shift
weekends wide open, wild west
g'nite all
'notables' next week - great.
ty teach, see ya'll next week.
cc >>23947
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85cce5 No.23951
>>23944
Back atcha beeez. GL with everything there.
>>23946
Thanks bro. Always. Weekend? I'm dog tired after the RNC but I'll be there. Praying for some weekend bakers.
>>23947
Thanks to you baker, for coming and for dropping your tips. Hope to see you more and learn from you too.
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85cce5 No.23952
>>23950
Thanks for the great night, frbe. You rock bro.
Gonna get some rest here too.
G'night all
o7
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e99d9b No.23953
Anyone checked out For Men Only (1952)
it is showing what they do.
Pay attention to the animal sacrifice scene.
A college professor begins to suspect that a student's accidental death was tied to his refusal to take part in a traditional "hazing" and was no accident.
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e99d9b No.23954
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6deb98 No.23958
>>23600
As promised, a recipe… classic gumbo.
Technically, you can find variations of this recipe anywhere, and all credits go to Toups, Wilson, and Prudhomme for their influences on this dish and Southern cuisine in general. That said, this is a Cajun-approved variation.
First, get a Dutch oven or any big-ass pot, and a wooden spoon.
Second, start making this early in the day, ideally around noon.
Third,
Prep the following:
4 lbs chicken thighs, seasoned with salt, pepper, thyme and cayenne, baked at 400°F under a low broiler until golden brown, with all juices retained
1-2 lbs smoked sausage, andouille preferred, cut into bite-size pieces
1 cup grapeseed oil
1 cup flour
x2 of the following list, all finely diced:
- 1 onion
- 1 bell pepper
- 2 ribs of celery
- 1 jalapeño
1 head of garlic, all cloves peeled and minced
4 bay leaves
1 tsp thyme
Half a bottle of an amber or light beer, lager preferred, nothing dark like a stout or funky like a Belgian, and for the love of Christ, no IPAs. Think higher end of cheap /lower end of craft lagers (Yuengling ideal)
5 cups chicken/vegetable stock, crawfish boil leftover stock ideally
The following are added to taste:
1 tsp salt
Black pepper (from a grinder until you have to switch grip twice)
0.5 tsp cayenne
1 tsp smoked paprika
Procedure:
0. Get the chicken ready as described above. You can knock that out either before or during the more committed Step 1, your call.
1. Pour the grapeseed oil and flour into the Dutch oven over medium heat and make a dark roux. You will be stirring constantly, so have that beer on hand so you can drink it to the halfway point. Your roux should have the color of a milk chocolate bar, the consistency of wet sand, and be thick enough to leave a clear streak of ceramic when you scrape the bottom of the pot. If you burn it, start over at a lower heat. The thickness and color are key here, so if you want to spend an hour stirring at lower heat, or if you can bang it out in 20 minutes at high heat, it's up to you.
2. Once your roux is perfect, add 1 retinue of your x2 vegetable mixture and a pinch of salt to the roux and stir for one minute while you enjoy the aroma of wholesome Southern cooking. Ramp the heat a bit if your veggies aren't softening. After that minute, add all the minced garlic, bay leaves, and the tsp of thyme and cook for another 30 seconds, constantly stirring.
3. Deglaze the pot with your half-beer; get every bit of fond (brown hard scrapey bits) off the bottom of the pot. Stir until simmering, then add your stock and stir until it simmers again.
4. Add your salt, pepper, cayenne, paprika, chicken thighs (and all the retained cooked fat and liquid), sausage, and the second helping of the x2 vegetables. This'll be a full pot, so don't skimp on good hardware. Bring the whole deal to a simmer, avoiding boiling, then lower the stove to the lowest possible heat and cover the pot.
5. Let sit on minimum heat for at least 3 hours and no more than 6 hours (yes, time can fuck this up). During this time, stir every 30 minutes.
Congratulations, you just made a gumbo.
Serve over rice, cornbread, or mac'n'cheese (best combination).
This recipe scales linearly up to at least a triple batch.
You can sub in any meat (that breaks down well when slow-cooking) or sausage as you like, maintaining weight proportions.
Enjoy, friends.
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3a291a No.23959
>>23958
You a cajun approved variation :D
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78d2bf No.24015
>>23958
CLASSIC GUMBO
tanks bakes.
gotta a neighbor from New Orleans next door
will share.
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78d2bf No.24016
>>23953
will ck it flick, never saw it.
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f17ac3 No.24555
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