/comms/ - COMMS

BAKING RESOURCES

Baker's grab bag

* Baker's Tools app (Version 0.7.2) Baker Tools v0.7.2: >>9584, >>9597, >>9601 https://pastebin.com/L1p6iRzZ

* Baker's Tools Lite (stripped down, good for baking) >>14523, https://pastebin.com/pUVCTeCG

* Try Atom as a text editor for Macs >>6925, >>6934, >>7055, >>7070

* Meme-making app kek.gg >>8771

* Crazy Bakes: wonky board, lags, baking from Index, "flood detected", dup breads >>9960

* How's your mouse for baking? >>10617

* Font used for baking school slides >>10642, https://www.dafontfree.net/find.php?q=impact

* Quik Pic bake instructions >>7549

* Original baking video >>7076 (shows how to make room for new notables)

* Overcoming paywalls >>10844

* Pastebin.com problems & alternatives >>11645, >>11609, >>11619, >>11620, >>11627, >>11640

* How to Control-F on androids & IOS devices >>13566, >>13567

* How to do a keyword search when /qresearch/ is down >>13696

* Past bread archive for /qresearch/: https://qanon.news/Archives

Dealing with notables

* Note-taking roles: baker, note collector, helper anon, posters >>14921

* Ten Baker Tips for Notables >>8177

* Bakers on what they look for in notables >>8351, >>8315, >>8698

* Muh Collector "how to" on notables >>9006, >>9009

* Anon tips for better notables >>>/qrb/41937, https://pastebin.com/yq7wQyvn

* Long notables; Asking anons to state main point >>13633, >>8237

* Asking anons to state the main point

* Advanced Google searching protocols https://pastebin.com/raw/JuK0xUDb

'''* NEW: 15 kinds of sauce (evidence) that make a notable noteworthy >>9655

Free image/video screenshots, download, production tools

* Image screenshots PrtSc/snipping tool + MS-Paint https://youtu.be/KvXxCE1gxOE

* 8kun video limits (~16mg) >>8760

* Bandicam Screen Recorder >>8759, >>8762 (also: OBS, Kdenlive, Audacity)

* YouTube & Twitter (downloads plus cutting scenes from YT) >>14306

* Video downloaders: >>14237, https://www.downloadhelper.net/ ; Firefox/Opera: - https://technologyto.com/extractor.html

* VLC Player >>8714, >>8715, >>8766

* Windows Movie Maker for Win 10 >>8712

* NVidia cards (can screen-capture vids) >>8785

* Forensically (forensics magnifier) https://29a.ch/photo-forensics/#forensic-magnifier

* ShotCut NLE (open source cross platform video editor) https://shotcut.org/

* MFFmpeg (decodes & plays any format) https://ffmpeg.org/

* Natron (cross-platform video compositor) https://natrongithub.github.io/

* Handbrake (good for transcoding) https://handbrake.fr/

* GIMP & GMIC (image editing) http://gmic.eu/gimp.shtml

* Invidio (copies YT vids, restricted or not, no ads or signup) >>8792

* NEW: Avidemux.org, VideoSmaller.Com (apps for making large files smaller) >>18286

* NEW: https://www.freeconvert.com/video-compressor/download (reduces file size w/good quality)

Baker tips IRL

>>8829 Baker's Tips - Read me first

>>6331 #01 - Ghosting a bred

>>6331 #02 - Baker changes

>>6378 #03 - TOR baking

>>6651 #04 - Defeating shills with facts & humor

>>7339 #05 - Announce you're baking (#11 too)

>>6892 #06 - Baking/note-taking protocols

>>7181 #07 - Use RED TEXT and BOLD in handoffs

>>7363 #08 - Try to notice when a cat is baking

>>13038 #09 - Respecting other bakers' notables

>>8174 #10 - Make sure to copypasta the whole page

>>8803 #11 - Announce you're taking responsibility

>>8822 #12 - Embed baker changes to provide more info

>>8824 #13 - Watch out for unknown bakers bearing gifts

>>8825 #14 - Use named pastebins to defeat shill complaints

>>8826 #15 - Responding to shills trying to suck up baker's time

>>8827 #16 - Be aware of muh joos bakers

>>8828 #17 - All bakers screw up

>>10445 #18 - Just do it--bake!

>>9590 #19 - Don't be afraid to bake

>>10789 #20 - Post notes early so changes can be made

>>10791 #21 - No /comms/ creates misunderstandings

>>10792 #22 - Defeat shills with humor

>>14835 #23 - Keep notables [from different bakers] separate

>>14836 #24 - Make sure to ask for Handoff Confirmed

>>14801 #25 - Don't fuck with the wrong baker [take a look - funny]

>>15894 #26 - Ignore end-of-bread antics

Baker stories & discussions

>>10114 How shills attack bakers - example

>>10787 Picking up a mid-bread bake - LIVE example

>>10710 Why do you bake? >>10729, >>10731, >>10732, >>10744

>>14837 Forensic baking (Mini-study: who's been messing with the dough??)

>>14114 Editing PB notables, ok or not? Baker discussion >>14227, >>14248, >>14265

>>14943 What notables draw your interest and why, baker? >>14947, >>14968, >>14975, >>14983

>>15908 HOW-TO notables (Class #16) w/baker comments >>15032

>>17219, >>17235, >>17241, >>17242, >>17245 Bakers on ghosting

>>17353, >>17362 How to update dough on a phone (<< first two posts, dialog continues….)

>>19732 NEW: Ten common "tells" that out new bakers

Comms Tips for Bakers: NEW

>>21400 Role of good comms to create a smooth bake

>>21402 New baker comms

>>21406 Four kind of comms: COMMS w/BO, BAKERS, NOTE COLLECTORS, ANONS

>>21410 BO/BV comms; >>21413 COMMS with BAKERS, >>21880 COMMS with NOTE COLLECTORS, >>21422 COMMS with ANONS

>>21436 In a nutshell, good comms are as important to baking as actual baking and collecting notes

Baking FAQs

>>20547 Generally

>>20548 The Dough

>>20548 Practice Baking

>>20548 Pastebin.com [to be added: Qanonbin.com]

>>20549 Notables

>>20549 Timing Issues

>>20550 Handoffs & baker comms

>>20551 Making Reports, Global Reports

>>20551 Baking

>>20551 Baking Error Messages

>>20552 Common Mistakes

>>20552 Q Bakes, Other Fast Bakes

>>20552 Dealing with Shills

Hello.

here

thread was locked for a while?

>>21886

Hello everybody. how are ya'll today?

what is the big stream

doing good

>>21902

Qresearch board

>>21899

It's always locked up until class begins.

But i opened it a little late today coz i was working on something that we can mebbe use in class, depending on what Teach has in mind and who shows up.

Hello all!

>>21904

ok. thought you had to use zoom or something liek that

>>21904

hey, yer here a little early, nice to see ya!

>>21902

we be a 'little stream' here….

>>21906

hi sparkly thang

>>21907

Nah. You either go to Qresearch index or the catalog. Just like comms here.

>>21898

here -

good, we'll check u off the attendence roster, anon.

KEK.

Good Evening All - Welcome To Class

Thanks for coming, it's good to see you.

Tonight's Plan

We can do a class tonight tailored to who's here, so let me know what you'd like to learn or talk about.

We'll have the usual QnA with the bakers, so feel free to ask any questions. We'll do our best to help you.

o7

>>21886

Good evening freeeeee, how are you? Good to see you. Thank you bigly for setting up the class, for the excellent dough as always, and for keeping the class organized.

o7

>>21906

Hey bokeh

>>21908 If thang disappears - have lost power/internet due to storm. Not for lack of interest.

>>21912 Hello Fren.

>>21908

No ride tonight. Getting a tune up on the bike

>>21897

>>21898

Hello anons. Been here b4?

>>21916

>>21916

First timer and a boomer…lol

Been lurking and little digging since beginning

>>21916

no

>>21917

distraction technique, huh?

someone asked in class 1 or 2 about whether bakers really wanted "bewbs for bakers."

a couple answered very professionally about how it's good to be able to deal with distractions…..

Kekking….

>>21922

it distracts me lel

>>21922

pc winz the day kek

>>21918 Hello Boomer and welcome.

>>21919 Please - no hurt feelz!

>>21916

I've been here, usually in the back of the room just lurking.

Thanks, just hope to keep up and learn

>>21886

Good evening free, ty it's nice walking into a comfy classroom. My shifts got changed at work again, here early

>>21901

Hello, nice to see you.

Ride today?

:)

>>21906

Hi ya Bokeh

Here early too.

hows things?

>>21911

Hi teach!

>>21918

kek. welcome boomer.

>>21918

welcome

Thanks, if I cant catch on—i will bow out.

>>21923

mebbe you're a little more honest than most of us….

>>21927

cakes :)

>>21927

hey cakes. you still bak'n next door?

>>21929

hey be

Step By Step Baking

Let's do a pratical baking session this evening.

It's an informal and fun class, feel free to ask questions, shout if or when you're stuck and remember, there are no dumb questions, ever.

There's usually plenty of flour flying around so feel free to mess up.

One of our bakers usually instructs, (m'self tonight), while the other bakers are in-thread

and answering the Q&As. So feel free to ask any questions about anything

regarding baking, even if you're not learing to bake today.

Thank you Freebaker & Rusty the BO, and to all the bakers who give there time to help here.

Here's what we'll be doing in this video and slide series -

MODULE 1 - BAKING

In this module we'll be showing you step-by-step how to make a thread -

Step 1. Getting the most recent version of the dough

Step 2. Copying and pasting it into your text editor

Step 3. Making a new thread and posting it

Step 4. Making a new pastebin and posting it

Step 5. Telling anons where the Fresh Bread is

By the end of Module 1 you will -

1. Have all the knowledge you need to make a thread

2. Have made your own thread/s in /comms/, the baking practice kitchen

MODULE 2 - NOTABLES, TIMING & TIPS

Module 2 will cover notables, timing and baking tips.

We'll do this session next Thursday.

Once you've completed the 2 modules you'll be ready to baker when you feel ready.

Ok, let's go !

>>21929

hey be… called out to you early this morning to see if you wanted to bake but i think you split.

>>21936

nah

had to go for ice cream

split pills

just handed off to NB

yo

kek

>>21886

>>21901

>>21900

>>21906

>>21911

>>21929

tyb's and evening to all

>>21933

take your time. you'll get it.

>>21941

sup gb.

>>21941

wut up westie bro

>>21942

crossing fingers, thanks

>>21940

cancelled the ride tonight. had to take the bugger into the shop.

Heyyy all. Good to see you.

Gonna do a practical this eve, and bakin' over on the general, so catch up with you later in the class for a banter.

o7

I'm kinda waiting around for Teach - who tends to arrive a little minutes later.

(Food is baker's favorite distraction technique, kek).

>>21928

>>21907

what would you like to do?

(just listen in, step by step baking, get feedback on a practice bake….)

>>21945

just takes practice and a cool head.

aight im out. back to diggin.seems like a hassle i have tons of shit to do already. not for me

Sorry a little late frens, checkin' in. Thanks for setting up class, looks guuud.

>>21946

bummer

got one of those fancy light weight bikes?

>>21947

ah, there you are.

we have a variety of attendees - from bakers to lurqers to first time participants (see >>21948 )

what ever you recommend. I am game for anything.

>>21952

yeah

>>21929 Hey BE.

>>21951

hi ya Tx

nice bakes today

glad you got the chance

>>21954

>i am game for anything

Kekking….thinking of the possibilities….

>>21951

sup txb

>>21947

Sounds like step by step walk through might be good tonite. What do you think?

>>21959

hey teach. i'll leave you alone so can, well… teach.

>>21961

>>21959

yer ahead of me already, Teach…..

>>21957

Hey doc, thanks. Me too, gotta jump on the chance when I get it.

>>21918 You can do this. Really…

>>21939

Really! oOH Would have loved to baked.

:(

My shifts were changed at work and its all over the place due to shut downs, again.

I say yes everytime you ask.

Anytime. thanks

>>21948

both done

>>21962

you can always shitpost with the rest of us while noshing on popcorn…..

>>21965

thanks, will give it a go

>>21965

don't think there's an age limit on baking yet….

just don't talk about dos commands or floppy disks and you'll be fine.

>>21963

Hey baker, kek.

Feel free to do any side discussions, you know.

Doing the practical.

>>21943

>>21944

all good here.

feeling better

busy in general last few hours

>>21956

you sound a little runny?

how are you doing?

he he

>>21968

muh specialty.

>>21964

you ask and I'll always defer

>>21970

kek

>>21959

atom,kate,leafpad,pluma,vim,emacs for linux

>>21941

left you a message in #25

didn't include note taker comms in discussion last week

(was winging it….)

so added back in

always good to talk in here about ways to support both note-takers and note-taking

o7

>>21960

What it do!

>>21975

Thanks doc, you and wnb always do.

>>21950

on a second thought. this is easy. just use qanonbin make new threads use the dough right?

>>21955

my son works on those

has a few

talks bout em like they got 454 and holley carbs

kek

we roll eyes

>>21973 I would love to know what that means.

>>21980

impressive o7

>>21980

hey boaty

how goes UK bakes?

>>21982

Give it a try, follow along here;

>>21938

then

>>21959

>>21980

how was the Q bake?

can be pretty hairy first time

but i was lucky - it was Chongqing drop in middle of the night

(i think every single anon there said hello to q,

and that was like 25 posts - bred sped up to about 6 posts a minute, kek. so not too bad.)

>>21982

that's it

easy peasy

whip em out like nothin

let me know and I'll walk you through it

>>21983

kek, they can get pretty sophisticated. that's why i take mine in. i would jack it up pretty bad when it comes to the finer details. i just ride the thing.

>>21978

I did see that prior to coming in here-nice write up.

appreciate the shout.-

been slow for that lately but no complaints from this side!

kinda needed it to be slow for a little while and got it.

thanks to all for that too, the coverage last week was fantastic.

>>21986

Getting the notables together is currently a ride, lots of stuff hitting almost at once that all relates, so collect and post as a little bun to keep the notable entry to one. Right now t 632 over there so have some time unless the JJP shill goes to fill it up. I keep checking on the bread

>>21992

bakerz always eyez on

ride never endz

>>21993

amen to that

>>21991

good we have coverage since things are pretty crazy

can tell the difference since class started

in how coverage is maintained and also coordinated

Rusty adding in bakers meta really helped too -

coz if bakers has to ghost when it's not ideal (any time but gy), he can shout out to lurqing baker and something get a bite

>>21995

*sometimes get a bit

>>21972

glad to hear

got ice cream

have peace

hope yo neck healin up OK

>>21988

I had accidently deleted the notepad with the format, ended up doing underscore and didn't have a separating space so the Q posts turned green right away. Shills went reeee and anons just sensible chuckle and "yep, new guy" and finally everything got fixed

>>21992

always love it when i bake @680 (coz bread pretty zippy) and it suddenly goes dead - for like 10 minutes.

>>21999

nothing like making a mistake to attract lurking oldfags and bakers -

"here new guy, fixed pastebin."

>>21951

hey tx

been seeing you in the stream but unsure to say hi or not

heard you baked a lot today

how was it

>>21998

>>>

done

>>22000

UK bread is a different animal, I baked the current #19 on 7/13. The hard part is the older bread drops off rather fast so my best bet is to do a list of the old breads from GermanArchiveAnon so the notables aren't too buried. ends up like this:

#1 through #19 courtesy of GermanArchiveAnon:

UK #19: https://qanon.news/archives/x/9947756

UK #18: https://qanon.news/archives/x/9768751

UK #17: https://qanon.news/archives/x/9566053

UK #16: https://qanon.news/archives/x/9344953

UK #15: https://qanon.news/archives/x/9285090

UK #14: https://qanon.news/Archives/x/9099370

UK #13: https://qanon.news/archives/x/9344953

UK #12: https://qanon.news/archives/x/9285090

UK #11: https://qanon.news/archives/x/7887749

UK #10: https://qanon.news/archives/x/7515739

UK #9: https://qanon.news/archives/x/7354957

UK #8: https://qanon.news/archives/x/7307489

UK #7: https://qanon.news/archives/x/6666569

UK #6: https://qanon.news/archives/x/6350212

UK #5: https://qanon.news/archives/x/6045200

UK #4: https://qanon.news/archives/x/5936409

UK #3: https://qanon.news/archives/x/5889157

UK #2: https://qanon.news/archives/x/5686781

UK #1: https://qanon.news/archives/x/5126595

>>21995

Absolutely tell the difference!

It took a bit of time but working out nicely now.

muh digs better too since I'm not stopping on a dime to do something-comms always good with youz guise either way.

Sometimes I'll just put head down and miss some things when not doing notes-can appear to be phased out at times and have pretty much just posted content now.

throw a meme here and there if I don't say anything in general

Busy inside the domecile at times so in and out during the day

>>21997

still a few cracks-how it is-then should be better.

>>22004 GAA is really sumpthin. Quite amazing.

>>22001

The only ones ever upset are the shills, anon just go "You can do eet" and we just roll on

>>22002

Yo wat up. Hello and hola. I baked 3 today, nuttin' compared to some of these daily marathoners tho. kek. Was great bakes today. New thread created so fast! Like it did for a few brief moments recently. Almost don't expect it to load, head right over to new catalog page and keep refreshing as fast as possible (usually, not today!). Today, just loaded so fast, was nice. Heavy shillery, but I mostly ignored. Anons either ignore or tell 'em to f off, or that it's a slide and move right along. There was a big push for the bomb video without sauce. Related to Beirut. It got debunked rather quickly. Was a good day.

>>22009

you did awesome bro. always know i can count on you.

>>22002

i tend to check in w/current baker if i know they would be receptive. if baker is more 'standalone', only check in if offering handoff. Would be friendly with anyone, but some bakers (mostly spot bakers) prefer strict anonymity and baking alone. Which is fine - we got some great spot bakers who tend to show up at just the right time.

>>22010

Thanks fren, glad I could give you relief!

>>22008

cool wakes

gonna frame it?

>>21980

hello boaty

good for you

lots of Q posts

>>22008

Nice

>>22011

>>>

done

>>22007

>only ones ever upset are the shills

Really glad i baked on /qrb/, /qanonresearch/ and /qrbunker/. Why? bc they were all relatively shill-free. That's when i figured out that the worst of the reeeeee's about namefagging and famefagging - and all of the WHINING about everything else - was from shills. Anons have preferences too but few dramatize them the way that shills do.

>>21984

your a good egg

that's all

(egg reference) was that inappropriate?

good hearted, melty

>>22019

done

>>21941

hello gb!

>>22023

STEP 3b

MAKE SPACE FOR YOUR NEW NOTABLES

Let's make a space for your new notables to go into.

Check the video for a simple explain.

It's good practice to double and tripple check that you're listing them under correct thread number.

Run down the previous batches to check the numbering and check the current thread number that they match.

The slide for this one is at >>22023

>>22014

no but the comments made me kek.

>>22009

yes fabulous bakes today tx

>>22024

Glad you're hangin' in there BE.

To BE or not to BE…..

(sorry, couldn't resist)

You doin' ok, got any newish but not brand-new-baker q's?

>>22027

Thanks fren! Did it without any covfefe. kek

Reminds me, did we need to put this one back in?

Global Announcements

>>10073006, >>10073069 Images: can currently load images in Clearnet, view but not load in TOR

Seems there was talk about it days ago, or nights, or whatever measure of time to use in the kunosphere

>>22008

member dat.

BV did something similar and asked that I 'click in" to the OP so they knew-not the same as yours though.

doesn't seem that long ago.

other moar recent things do

>>22026

i had no comments

coz: graveyard (of course)

after veli pushed me out, he left (ha-ha)

don't think i announced i was new

and BVs weren't there, too late

just snuck in….

might of run into bokeh-sparkly-thang later

>>21906 (bokeh)

you mighta noticed when i started baking,

since i was note-taking for a long time before

>>22021 Aha. TY for the kind words.

>>22034

btw, anybody heard from veli lately?

"peep" :D

o7 all!

>>22036

Baked last week I believe.

>>22008

ah yeah :)

Bet that felt good archiving that offline

>>22034 I'm the one who named the bred "Baker Assist for the Win" - so yeah, I totally remember. One of my first bakes was "Shill Team Six." Luckily NWB was standing by. Not quite as bad as the other night, but at the time it sure seemed like the end of my baking career.

>>22038

>>22036

damn, missed him

glad he helped out

hey Kbee

how goes it

>>22031

i put it in originally, when image server was down

might be good to stick in baking section, just in case

assuming there's room

(i dont' have the original, it was short)

>>22036

Good to hear. Always has my back when it really matters.

>>22009

There are some super funny shills that loose steam so quickly, they try to reboot their muster and continue to fail. I wonder how long it will take before they realize they hate feeling yucky. reminds me of this..

2.03 mins video

someone I love kindly, pointed me too yesterday

https://www.youtube.com/watch?v=oc9XOxUcvLY

>>22046 Stolen. TYVM!

>>22044

comfy, got fresh covfefe.. shitposting in a lil stream.. how bout you?

>>22051

feet up

slack day

can see muh desk again

ice cream in freezer

life is guud

>>22041

any idea when nwb started baking? only got to know him in jan, thru digging not baking. figured out when he baked so i could drop the digs than and confer.

>>22046

i still got mine, too

>>22041

i would do notes and hope you would show up later to bake. but of course, didn't happen every night. one night, there were 5 e-bakes!

>>22055

I've been having fun with "poke the shills" lately. The digs are still coming in and they spend far more time sparring with me than trying to attack baker. Of course I behave and just ignore them when I'm baking but I think they really hate being outed for only having a few memes, especially when I remind them newfags are around and see me pointing them out.

>>22059

I stir the pot daily. Keeps me entertained.

>>22054 No idea. Only know that NWB was very kind, very supportive and would always post encouragement mid bred - things like "we believe in you", "there's nothing you can do wrong that can't be fixed" and "you can do this". Somehow always knew when to post. Remember one time NwB said something like, "Are you suuuuuure you don't want to bake?" and I posted something about not wanting to be called a kike nigger shill asshole. NWB just shrugged it off saying "it means nothing - c'mon give it a try." Knowing there was someone in the background who could and would make it right was important.

I think one time we agreed that the incentive for baking was feeling helpless during ebakes.

>>22059

not interested in fighting with shills when they make whiny boring posts, mainly when they start drilling down on some baker or say (with glee) that kitch is divided when it's a lie (and it's always a lie, kek).

>>22009

glad you had a good day!

>>22054

I remember nwb but he was already baking when I started. That much I can tell you.

>>22061

>the incentive for baking was feeling helpless during ebakes.

the incentive for baking was feeling helpless during ebakes. Yep - why two newbies started baking to replace one nwb, kek.

>>22066 kek. Got that right.

>>22062

rarely engage them now on the whole

always have a go at the 3 tards in the morning complaining about anything and everything

Always good for a go at them cause they are so easily wound up.

>>22062

took a long time to get anons to swat at the shills and defend the bakers, call out the swines tryin to subvert the facts

>>22065

nwb was decent but they didn't last long as a rotation baker.. same with time baker and a couple others

>>22028

OK, boomer stuck at step 4. I will follow instructions and not hold ya'll up.

Do I actually create new thread in /catalog?

that wont mess things up?

thought it would be comms/catalog?

also the bread number…copied from pastebin the last bread is 13058.

current bread is 13059.

my bread would be 13060 ?

think i am gonna be too slow===so i do what i can and catch another class.

>>22068

I know exactly who you are talking about. Every morning too.

>>22012

check in' on the dough post or just random in the stream or post to a post that isnt tagged to the dough post?

ty for always filling in my knowledge gaps :)

>>22054

nwb started right around the time I did I bet

>>22072

WRWY boomerfag.

Yes, make your new practice thread in the catalog here in the practice kitchen at /comms/. Maybe bookmark the address -

https://8kun.top/comms/catalog.html

>current bread is 13059.

>my bread would be 13060 ?

Yes. Correct.

Take your time, we'll be here until 10pm EST. Work away at your own pace and shout if stuck.

o7

>>22072 Stick with it. Just one bred.

>>22075

<pressed Reply too soon

somewhere around the time we all landed at /qr/

>>22072

you are not holding anyone up.

everyone goes slow at first.

>Do I actually create new thread in /catalog?

but in /comms/ catalog, not /qr/ right?

create dat thread, baker!

>>22072

yes, usually how it's done

that said, can also create and find in index

guud to know both ways as tech problems with catalog requires index baking

as a rule though starting a thread in catalog is the way

bread numbering is important, always guud to double check bread # with dough, catalog doesn't always update fast

>>22071

Can fit rgb in there too. Baked a ton then done.

>>22058

That's how I ended up doing #13036. I started collecting notes thinking another baker was going to show soon and suddenly post count was way up there so I went a baked. Did the next one and by then wnb showed to take the morning over and looked at system time and realized I'd been on the boards for about 16 hours.

>>22072

Don't sweat it. I ebaked for a month before i tried to "bake for real"

>>22072

practice baking is comms catalog sorry

failed to understand you were practicing

>>22078

well, i landed later than most - K hearings in Sept 2018.

to bake in Feb - with so little background in the chans - what was i thinking??

>>22071

nwb had a 'change in circumstance.' Didn't quit, had to leave bc of sudden IRL stuff.

>>22073

and when that doesn't work they go after Pig and then move from thing to thing.

>>22083

how long ago was that?

>>22084

ok, got to videos you said to follow above. I actually got lost there, sorry.

carry on--i will work on it now.

Dont wait for me. Too slow, but i will get it.

Thanks all, o7

>>22017

Other people behavior says a HELL of a lot about them, as a person, there mentality is on open display for all to see and prudently avoid.

Other peoples actions has nothing to with my heart or my chosen actions.

Ty for the new and improved meme!

KEK

Want to thank you bakers for what you do. All of your generosity and patience is above and beyond what any of us would ever have the chance to experience in life.

>>22081

miss him too

can't imagine just walking away and not checkin in with you guys

>>22087

>ok, got to videos you said to follow above. I actually got lost there, sorry.

>carry on–i will work on it now.

>Dont wait for me. Too slow, but i will get it.

>Thanks all, o7

Is this apple anon?

>>22081

muh baker's baker

>>22063

Do bakers use "control F or command F" to find NOTABLES, NO TABLES, KNOTABLES or just LOOK?

>>22092

truly

>>22093

just look.

use that if I have to find something I know is already in

>>22087

ask q's

open up a thread and give it a go

drop it here so we can help

>>22069

that is true.

anons are now much more active in calling out shills and defending bakers.

think it's in part bc core gp has been around a long time. So when shills say 'baker's union,' nobody believes 'em.

last year, when fj attacked bakers, it was harder, coz anons didn't know what was really true, didn't know fj, and nobody really wants to fight directly with BO (might get banned or do worse things - to board).

this year, board is more solid in that way. more is understood and so unity is better.

>>22087

You got this mane!

Seems a bit awkward at first but it's just doing a bit of updating, posting the pieces in order, posting a fresh bread marker in the old bread if there's time. The pastebin and qbin has most of everything you need, just don't freak if you get the "body too long" sometimes you spread out the notables stuff, sometimes just chop the oldest bit.

Take your time

>>22087

>>22029

Yes questions,

Can I write a list and keep adding to the bottom of this class as the week goes on or should I write them in meta?

>>22093

yep, i use Control F or F3 constantly.

also helpful in qresear.ch for narrowing searches.

>>22093

I just go straight down the bread hauling ass, but if in a bind, ask anons to assist calling out notables and then, I just click on the page, hit F3, insert notable or baker in search bar, and arrow down thru those.

>>22093

Just look.

>>22088

>Other people behavior says a HELL of a lot about them, as a person, there mentality is on open display for all to see and prudently avoid.

:(

>Other peoples actions has nothing to with my heart or my chosen actions.

:)

>Ty for the new and improved meme!

I made it 4 u

>>22100

whether just one question or a list, you can ask either here on in meta. bakers check into both. if you put stuff here, it's archived so may be easier to find (archived there too but sloppier due to post overlap in a rotating thread).

>>22100

We are in meta daily.

>>22093

also use it to find muh id as it is sometimes necessary to dump cache, clean 1-2x per bred.

since I'm not on the d'oh it can be difficult to stay alert to any comms or posts directed to that id when it's not a (you).

Habbens fairly often so used to it now

>>22008

WOW

>>22095

>>22102

>>22103

>>22108

Thx, worried that anon won't be able to keep up

>>22081

>>22090

well, we don't really know much about one another's circumstances.

only know a little bix about nwb's leaving coz of something happening when he was actually baking…..

if we had more info, it would probably be like "oh, no wonder."

>>22091

no, boomer anon

>>22104

ty, was still finding feet in here in feb 18.

so some of that a little cloudy

after the switch from half it was down and dirty drop-wise.

didn't even post until late may

>>22110

Practice taking notes while bred is in progress, it'll help you up your speed. You'll also get to where shill posts are a blur, you can just speed right past them and you will get better at recognizing more important posts. Also a way to help bakers in a pinch.

>>22113

You started baking fast too o7

>>22111

rgb hung it up after the whole buffalo

ok, stupid question here. I have to understand where i am at.

here is pastebin:

Global Announcements

None at this time.

Notables are NOT endorsements

#13058

but #13059 is already in progress, right?

So, I will be working on 13060?

>>22089

tanks for your kind words, anon.

but ya know - it's just like everything in life.

we get pulled in certain directions

coz it's somehow natural.

if bakers had to so calculus to bake…..

well, sure wouldn't be me baking, kek.

>>22113

wuz here then too but was a digger for the longest time. The bake was a ‘game time’ decision as above. Just kept going after that

>>22117

the whole buffalo hardened muh resolve. that whole event was shitty.

It's why I shove the buffalo back at shills. They want a rotten pigs head they will get it… it'll just look like a buffalo :D

>>22107

some of us are here too several times a day, you never know when an anon will turn up with a baking q…..

>>22115

Notes? We don’t need no stinking notes!

>>22119

>tanks for your kind words, anon.

>but ya know - it's just like everything in life.

>we get pulled in certain directions

>coz it's somehow natural.

>if bakers had to so calculus to bake…..

>well, sure wouldn't be me baking, kek.

It is a special breed. Im a natural asshole and the lack of a nuke button (joke on the missile bullshit) makes the choice to do it a tough one.

>>22042

how's g1

and your fish fry thusday going?

>>22118

Yes

Bred would be #13059 because last notable list is #13508, so new bred is gonna be #13060

I do have a real question tho….. Define notable. I was here last sat, when the broughhaha went down, bread hijacked. I was one of 60-80 who refused to leave the bread real baker made.

>>22126

Shadilay baker o7

>>22121

Kek. I was part of that BO thread b/c of the handoff to anjel. Really did suck

>>22123

But how would boobtubers and twatterfags find our gems of discovery? kek

>>22008

so let's see

Teach - real early yes?

rgb - pretty early

nwb - pretty early

KB - eary 2018

bokeh - sometime after nwb

think veli started in dec 2018

you jan 2019

me march 2019

doc june 2019

be - this month

>>22030

txbaker, when you started (if ya wanna share)?

not a complete list obviously….

>>22117

ah

well

politics

such a waste

>>22122

Some of us? Kek most of us. You’d think we live here.

>>22126

Later baker, enjoy.

>>22110

>>22115

it helps greatly because you still have to get the timing correct with the bred

That is the hardest part (aside from discerment on what to include in the bun, the shills etc)

have a different focus than you so can affordto spend a little moar time on the submissions.

>>22116

I've never done a full bred dough-to-dough as it was never possible so I started helping you all out.

Was in comms fall 2018 always trying to complete a bake but it always stalled or took way too long.

Too much for this POS to do in a short time frame…then I learned in early 2020 that it was moar with the connection than box.

>>22120

the anger in everything coming together (what you knew prior to the drops and those that gave the whole picture-just fueled it)

why I spend so much time here-down a little in the last few weeks but still double-digits.

>>22116

hi ya kekbees, missed you on the way in.

are you here this weekend?

going to try the doughlist and send an email later, wish me luck!

puter stuff has been weird but really great at the same time. looking for another provider atm

>>22126

Nite bokeh

>>22110

>can i keep up?

everyone worries about that!

just start on a slower shift

if you like it slow, there's always a need for bakers to do real early or real late

once you get more automaticity in the body, some things go really quick - makes it easier

>>22126

Good night

>>22123

count me in on that one

Notables Since I Have To

>>22132

sorry boatfag, left you out - you're something over a month in, but hard to pin down coz you waded in kinda slo….

;-}

>>22128

Was there too. A notable is information that is relevant to Q research or supports digg efforts. Now days it can also be news that is related to key happenings. All flow back to Qresearch.

>>22132

notes in jan 2019

>>22131

word

>>22126

>arsenic hour

last time you said, you ended up staying forever

(coz of wanting to hang onto bread til things straightened out - which was quite awhile, admirable…)

g'nite,

o7.

>>22125

took g2 to eye doc today, picked up fish fry earlies for lunch, hey all purred till no ice cream

kek

picked it up tonight

g1 is grumpy in general but shut down is not helping, at least church could open

thanx for askin

>>22132

I started baking on QRB. Was getting up my nerve to bake on 8chan, right about the time TSHTF and ended up hanging out in the bunker. Was taking notes there and then one day no baker, so my baking began there. Was… like june or july of 2019? Then, somehow ended up on endchan, right before 8kun started up. Never baked there, but was gearing up to. Can't remember what month I started on 8kun. Was taking notes and no baker was around, so I did my first bake on 8kun as a note-taker. Not sure if it was Nov or Dec 2019 I think.

>>22126

guud lord

they do bump around huh

kek

have a guud one

>>22143

> All flow back to Qresearch.

So had I been baking and said I didnt care about the explosion in Lebanon, thats my call?

>>22060

I like the shills, reminds me of how blinded but hate and fear I once was. And that I'm still NOT awake yet. We are all in this together.

I believe we must all help each other.

If you can't help, do not harm.

>>22134

well, you mentioned bakers meta

i dunno if everyone checks in both threads

>living here

yeah, livin' on the board

the other night, went to someone's house

(big deal since muh corona - new patriot fren, was great - shook hands!)

felt odd to be away from the board for so long

like too much vacay (espec since it was fun).

>>22132

>rgb - pretty early

rgb - was baking when I got my legs

nwb - same (iirc)

that's all I can comment on

>>22136

know the feel.. just figured out that I can use the hardware vid drivers in vbox.. no moar baking slideshows :D

>>22137

Shadilay for trying a baking log! I'm usually flying by at random times.. If you drop Q's here I will answer when I see em. o7

>>22150

KEK.. It's yer call until five anons tell you exactly why it is notable, kekekek

>>22153

>KEK.. It's yer call until five anons tell you exactly why it is notable, kekekek

Kek.

Understood!

>>22142

Whatever date #12608 was. I had done some boatfagging and some shit posting, it was late ET, and oops, no baker so I just jumped in.

>>22103

kek

look good!

>>22154

they are not shy if you miss something.

you know you've done a good job when the bun gets very little attention.

>>22150

Well, sure, but, if it is relevant, you may get some heat. I will tell you that EVERY bake I do, I refuse at least 5 notables b/c they aren’t relevant or they are slides.

>>22154

Make no mistake.. Working with the anons is second to none for that very reason.. They will tell you when you are fucking up hard :)

>>22157

>they are not shy if you miss something.

>you know you've done a good job when the bun gets very little attention.

I have noticed that. kek

>>22136

I remember an early bred I baked, started at night at like 9 pm or so after working all day, on QRB. Breds move real slow. Was determined to finish, because I needed the experience with an actual bred, not a practice. So I hung in all night, until about 11 am, slept 2 hrs and went back to work. kek I had a bakers hangover.

>>22132

I think approx. bread 102 or something, CBTS on 4pol. I'll look it out and post sometime.

I'd never baked on pol or any chan and there was no-one to bake around 3am ET one night. Threw m'self in for the cause… didn't think it would be the first of many. It's been the experience of a lifetime, even though I've had many of them. Not anything like this though. kek

>>22156

o7

>>22158

>Well, sure, but, if it is relevant, you may get some heat.

Well I told someone today that someone being blown up in Lebanon was about as notable as someone getting shot in Chicago. Maybe it was yesterday…..either way…

>>22148

same name?

was 100% /qrb/ only since july 15 or so

euro and blackrifle baked a lot - thus getting int'l, 24/7 coverage - but also bakers from /qr/ (some went back after "revert") but i stayed.

endchan was interesting, baked there a lot.

Nov 2 - 8kun returned, coz Jim said, "we go". of course, it didn't work right for uh quite a while, really settled in early Jan, when image hover and "you"s worked consistently. You could probably figure out when you baked by remembering what was working at the time.

>>22157

Truthbomb right there.

>>22162

that was back when a bread would take a day or so to finish right?

>>22152

>>22134

Okay meta mainly

Still catching up on archived ones

Ill be around a lot this weekend

>>22164

Sounds like you are defending your position. Not much anyone can say about that.

>>22162

damn.. I found cbts at bread #175.. On a rando tip on a rando forum, kek…This was the first thing I read..

Through tempest, storm

And darkest night,

Anons don't rest

'Til things are right.

-anon

>>>/cbts/150933

sauce: https://pastebin.com/V31YRagx

Was hooked after that

>>22169

>Sounds like you are defending your position. Not much anyone can say about that.

Kek, they did, I still dont care. lol Not at all sure my temperament is right for this but you guys are champs.

>>22128

I musta missed that one. But for me a notable is usually rejected because not enough sauce, unnamed sources, especially if coming from random twatter post or fakenews rag. Also I reject any shill requests. I noticed today they were trying to pull some fake news shit. Like trying to dress up their copy/pasta and also the unverified video of an explosion. On those, I will prob defer to anons. If anons start jumping me, I consider it a red flag they are shills. Most anons will get moar sauce or explain why it's notable, without all the fanfare.

>>22172

>I musta missed that one. But for me a notable is usually rejected because not enough sauce, unnamed sources, especially if coming from random twatter post or fakenews rag. Also I reject any shill requests. I noticed today they were trying to pull some fake news shit. Like trying to dress up their copy/pasta and also the unverified video of an explosion. On those, I will prob defer to anons. If anons start jumping me, I consider it a red flag they are shills. Most anons will get moar sauce or explain why it's notable, without all the fanfare.

Noted for sure.

>>22162

Hat tip

>>22127

>>22118

Sorry typo on the # of my original response. kek

Yes

>Bred would be #13059 because last notable list is #13058, so new bred is gonna be #13060

>>22167

KEK, did I just fall into a sarchasm?

>>22158

>>22161

o7

boomer anon here…..

want to say thanks to teach and all who chimed in to help.

Believe me when i say…i am happy to have done this much and will try some more with videos. Also, i will be back here for more classes.

I figure i will have to practice bake many times before going live. Also, I may have to workfag everyday starting next week for a while.

So my time is limited anyway at the moment.

Again, thanks for getting me this far. I ASSURE you that i will get this!

o7

>>22176

no

I just remember the breads going much slower

much much slower

kek

>>22162

>>22170

Noice

>>22132

What about NB? :D

>>22171

this is how I fixed that problem, it may sound hokey or corney (not that kind kek)

You are in your room/office/work area all alone…there is no one else around, no one knows who you are .

Anything that is tossed your way matters to them..not you.

Even when aflb tries to hijack the bun posts it's like they are not even there.

the last episode of that was actually moar entertaining than anything else and I was giving doc a break.

>>22179

In late December going into January of 2018 the breads were going at around 25 - 30 ppm average, the per post captchas were an attempt to slow that down to give anons the chance to even post.

>>22167

No doc, the bakes were super-fast when Q first started. Lightening speed, and there's only 530 (I think) posts in a 4pol loaf as well. Crazy fast.

Q was posting every night around 9, 10pm as well. Every night.

>>22178

Keep com’n back boomer. Pretty soon we’ll see you baking on the big board!

>>22183

and that was when Q wasnt posting ;)

>>22178

Great job fren! See ya around, keep trying!

>>22128

confusing situation, it's documented here:

>>21790 bakers meta

- just to put down shill narrative of 'divided kitch'.

just ran into f88 yesterday. had a pretty involved conversation about the need to respond to anons when they complain about only 4 notables.

>>22145

u were baking - f88 apologized to you but still didn't seem to understand his role in causing a board problem. BC he wasn't responding to anons' reasonable requests for notables.

New bakers can go to extremes - either included every single post that could possibly be notable or being so picky that practically nothing makes it in. F88 wasn't picking up decent noms and anons let him know what they thought about that. he was technically the legit baker but alienated the board bc of his 'tin ear' when it came to taking feedback.

>>22182

>this is how I fixed that problem, it may sound hokey or corney (not that kind kek)

>You are in your room/office/work area all alone…there is no one else around, no one knows who you are .

>Anything that is tossed your way matters to them..not you.

Kek Noted

>>22181

Teach is NB.

>>22162

>>22167

>>22179

wasn't baking but it wasn't that slow.

>>22183

I remember I couldn't understand how y'all could keep up, that shit was flying!

>>22189

I know. I was following your conversation during the bake. “I can’t trust anyone” was his line.

>>22191

hence the smiley face

ha

>>22184

>>22183

I didn't find Q till Dec 17 so I missed it then

by the time I really had a handle Q was done posting and when he came back people said it wasn't the same Q, breads were slower then I think, I wasn't baking so I wasn't paying as much attention

>>22189

about that 4 crumb bun.

That was sat and another baker dropped a bun (a legitimate one) so I grabbed it and posted it in the nb.

It was called moldy by the current baker so I told them exactly where they could stick it because it wasn't mine and light years ahead of what was up there.

i left after so don't know how that all turned out

>>22188

Thanks, maybe we can have a beer one day neighbor.

>>22196

Think that was when we'd moved to 8chan?

>>22178

Good for you

This will change your life

o7

>>22181