a31538 No.23071 [View All]
LIVE Baking Seminar
8/20/2020
We in here
Welcome To LIVE Baking Classes in the Q Research Utility Kitchen
We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.
We are the bakers who provide the breads for those anons who post Qresearch's open-sourced information, reasoned argument, and dank memes. We do battle in the sphere of baking ideas and baking ideas only. We neither need nor condone the use of force in our work here.
=VINCIT OMNIA VERITAS=
=SEMPER FIDELIS=
=WWG1WGA=
INTRO TO BAKING
Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers.
For this to happen requires bakers–which is why they have been called "the core of this board."
Bakers perform several key functions:
* Set the tone for each bread via their choice of bread title and /comms/ with posters.
* Post notables for each bread.
* Bake breads (transition the board from one thread to the next).
* Knead the dough (keeping the resource pages clean, tidy, and up-to-date).
When all goes well, baking is a fun & exciting opportunity to serve. When things get wonky and shills attack–bakers carry on anyway.
Shadilay, fellow bakers!
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
General Announcements
* Baking Class in /comms/ every Thursday @7pm ET: practice baking, Q&A, all are welcome
* Baking class plan (so any baker can teach) >>11969, https://pastebin.com/gqfunWCR
* How to bake a baking seminar dough >>14289
* Too many threads problem - bakers be(a)ware >>15895
* Q-bin links qanonbin.com (vanwa), www2qanonbin.com (bitmitigate)
* Dough Revision >>20538
Past Class links & archives
Links: >>6125 #1, >>6368 #2, >>6885 #3, >>7185 #4 , >>7568 #5, >>8274 #6, >>8872 #7, >>9320 #8, >>9787 #9, >>10510 #10, >>11086 #11, #12 >>11733, #13 >>13041, #14 >>13590, #15 >>14290, #16 >>14873, #17 >>15341, #18 >>15918, #19 >>16885, #20 >>17719, #21 >>18289, #22 >>18935, #23 >>19692, #24 >>20544, #25 >>21322, #26 >>21883, #27 >>22537
Archives: Classes #1 - #20: >>18934, #21 http://archive.vn/wip/NH1Ss, #22 http://archive.vn/olnuG, #23 http://archive.vn/enwhP, #24 https://8kun.top/comms/res/20544.html, #25 http://archive.vn/wip/AWhVb, #26 http://archive.vn/wip/3oSig
Step-by-Step Baking Instructions
>>17783 STEP 0 - Preparation
>>17797 STEP 1 - Find the Current Dough
>>17803 STEP 2 - Copy the Current Dough
>>17807 STEP 3 - Paste The Dough Into Text Editor ( >>17810 dough in Q-bin)
>>17815 STEP 3a - Trim The Notables Section
>>17822 STEP 3b - Make space for your New Notables
>>17831 STEP 4 - Create A New Thread
>>17837 STEP 5 - Enter Thread Info And Post Thread
>>17845 STEP 6 - Enter the Rest of the Dough
>>17863 STEP 7 - Make A New Pastebin & Make The Dough Post ( >>17868, >>17871, >>17875 Q-bin updates)
>>17876 STEP 8 - Post Your New Thread Link
Baking Overview & Extras
>>17777 Overview
>>17884 Linking between Boards
>>17894 Timing
>>14523 Baker's Tools Lite
>>16963 How to Bake When Q Posts >>16994, >>17015, >>17032, >>17037
E-BAKE Instructions
>>9252, >>10776
Baker Verification Mini-seminar, Class #23
>>23070 why verify, ways to verify, what works & what doesn't
____________________________
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Post last edited at
a31538 No.23295
Im gonna close out formal part of class
Mainly coz my hands need to 'sleep'
>>23211
drop in again, we are around during the week
always open to questions, kek
o7
>>23288
teasing but yes, after 11 breads, there's a little wear and tear….kekked.
when tired, that's how it is
just "fish or cut bait."
>>23287
don't have a video bc with q posting, it's more about know the right format to use - and that's the format in the image.
However, it does NOT include RT's like these:
>>890598 ————————————–——– Rubber bullets sting but do not last.
>>7889793 rt >>7889726 ——— Article lacking source doc (Caps: >>7889823, >>/7889876)
Stole this from /qrb/.
Not sure whether i have a current template that works with current format (format changes bc when Q doesn't post a lot, we often 'lose' the previous template and have to re-create one, kek).
Here's is baker AB's template, you can see if it lines up with the one currently in use:
https://pastebin.com/36a1EXpR
TEMPLATE CRUMB LINKS AND LINES
>>####### ———————––––––––––––––– X ( Cap: >>####### )
>>####### rt >>####### ————————— X ( Cap: >>####### )
>>>/projectdcomms/### ————————–– X ( Cap: >>####### )
>>####### rt >>#######, >>####### ——— X ( Cap: >>####### )
>>>/projectdcomms/### rt /pdc/### ———— X ( Cap: >>####### )
*FOR ALL /projectdcomms/ CRUMBS AND CRUMBS WITH ARTICLES, VIDEOS, TWEETS, ETC, CAPS SHOULD INCLUDE THE RAW TEXT ALONG WITH THE PIC; AND FOR CRUMBS WITH LINKS OUTSIDE OF 8KUN ALSO*
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a31538 No.23296
>>23295
sorry, template from /qrb/ is no good.
Fine in /qrb/ but taking out the extra stuff to create live links wrecks it.
AB's is better. But can be even better than that, just can't lay hands on my own template at the moment…..
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076956 No.23297
>>23295
Template for Q post spacing in QResearch:
>>7506196 rt >>7506083 ————————— Dates [start] will become important (Cap: >>7506246)
>>7506100 ———————––––––––––––––– Public opinion is important, Information warfare
>>7505968 rt >>7505194 ————————— Durham start
>>>/projectdcomms/107 ————————––– Adam Schiff's son with a MOS shirt ( Cap: >>7449152)
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1afe4c No.23298
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076956 No.23299
>>23295
great need to know before baking presentation
welcomed a newbie
never answered
going back to find now
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e28156 No.23300
just did a notes bun for the ghosted bred
if one of you could go bake it
10364837
^^^^^
notes bun for #13263
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a31538 No.23301
>>23287
You did well.
Universe is interesting, the way it works.
I was there before and after, but not during.
So you could have your own experience with Q bake.
Did fine, just make sure most recent is at the bottom - order for Q drops is always bottom up.
Gonna call it a night, bakers.
Blessings to all and harm to none.
–Baker OUT
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a31538 No.23302
>>23301
screwed that up, meant the opposite.
OLDEST is at the bottom, not NEWEST.
Time to take a break, kek.
G'nite.
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a31538 No.23303
>>23297
perfect!
stolen.
>>23298
tx baker.
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076956 No.23304
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e28156 No.23305
>>23304
ty doc
you'll see it needs to be fixed
Clinton Connections needs spaces after the commas
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1afe4c No.23306
>>23289
remember what you said about Q posting many breads ago
similar but a lot more dramatic and disturbing
:/
KEK
going to swap from bottom up to top down
that should make things more obvious
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1afe4c No.23307
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1afe4c No.23308
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99250d No.23309
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076956 No.23310
>>23305
updated the dough
got the bake in time
mostly
kek
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e28156 No.23311
>>23310
that was a nice save both sides if I may say so
they didn't even notice
kek!
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076956 No.23312
>>23311
if they all still breathin then success
kek
glad you came and let us know
will always jump when you need it
they don't know how lucky they are with GOLD kek
fixed the spaces
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076956 No.23313
>>23306
hey be
you gonna bake?
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e28156 No.23314
>>23312
>spaces
didn't realize until way late.
you are too kind…<3
think i'm heading off.
may peek in once or twice before lights out
see you in the morning
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076956 No.23315
>>23314
I think I can go back to sleep for hours
might just do that
have a guud one
in the mornin not too earlies
g'nite
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e1c2b1 No.23320
Hey all, good to see you all had a fantastic class.
Thanks to the bakers who covered the evening shift yesterday and big thanks to you frebe for taking the class.
>>23295
Damn fine class it was too my friend, an excellent choice of subject, quality materials and impecable delivery. Absolutely top job.
We gave my best buddy's father and great friend of mine a suiting tribute and send off. It was an honor to be there with his family and a heartwarming day all round. He would have been proud.
Thanks again to you all for covering.
o7
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e1c2b1 No.23322
>>23306
Huge congrats for your first Q posts, baker.
kek
Enjoyed your recount of how it felt and went.
Your diligent studies did you well by all accounts.
Respect and kudos. Well, well done.
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e1c2b1 No.23323
>>23151
Welcome home, DB.
We missed you as well.
Great to see you and enjoy your first days with everyone there.
Look forward to seeing you around here again.
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e1c2b1 No.23324
>>23315
Doc, feel bad for your tiredness after your late night helping me out. I'm really thankful for it, don't think I blinked once in 5 hours and was completely fried so appreciate it more than I can say.
Sorry you were tired though. In hindsight I shoulda said I'd take it back when you said you were good for one, but didn't compute you'd said that until looking back today - the bread was still open on the baking machine and I saw it just there. Again, sorry you were kept too late and yuge thanks again. Wild night that was. Ebic. Abreciate you, partner. A more solid one I couldn't imagine.
o7
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e1c2b1 No.23325
>>23117
Happens to us all baker, these things just add to our experience and we can consider ourselves 'taught' by it and move on with it under our belts.
Just gonna post an Index bake info post b/c you said you'd like to try it. Let me know if you need any more info or have any Qs.
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e1c2b1 No.23326
BAKING FROM THE INDEX
For General thread baking purposes The Catalog is mostly unreliable.
It can take from 60 - 180 seconds for a new bread to show up there once baked and possibly a lot longer.
For General threads baking purposes this is far too long to wait and causes unecessary stress.
New threads show up however in the Index immediately, so here's a recipe for zero baking delays using the Index.
- Post the thread as normal (from the Catalog is fine)
- Immediately open up the Index in another tab - https://8kun.top/qresearch/index.html
- Having it bookmarked and at hand means you can do this super-fast
- Hit Ctrl F (search for text on page) and copy/paste or type your new thread number into the search box
- You can also search for one or two consecutive words from your bread title
- This saves you having to scroll through the Index to find your new thread
- If your thread isn't found, immediately refresh the Index page and try again. You'll find it.
- Click on 'reply' to the thread to open up your new thread
- Post the rest of the dough as normal
- Happy days
This method rocks because -
- It cuts down on baking stress
- Threads can be baked super-quickly
- It beats bread-shitters (you've baked the thread before it appears in the Catalog)
- It helps prevent double bakes when bakers post another thread thinking their first one didn't post
- Baking completely from the Index is exactly the same as above, just 'Create New Thread' from the top of the Index page
Baking From The Index = Happy days
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a2342f No.23328
>>23325
>>23326
Thanks for the cheat sheet, Teach. (saved) - had already done one during class and just as you said, it was super easy. Was actually thinking to myself "This is the way to go", especially since I get to breds almost exclusively through the index. (That's how I knew the format was off a gorillion breds ago….Ctrl F "general #" didn't work!)
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a2342f No.23329
>>23252 No one can baker without a sense of humor so yeah, it's all good. Nearly 24 hours later and I'm still kekking about "THIS is a catalog of Horrors"
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f8ec13 No.23333
>>23323
Glad to be back, Teach.
Bastion of sanity, this place. Missed Thursday nights like you wouldn't believe.
Rotating back into irl was a disappointment. Was hoping the rona madness would taper off. Alas.
Gonna come down to some civil disobedience on this end.
At least things are indeed on the mend. Gonna be a big three months (and beyond).
Hope all is well on your end, Teach.
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f169fc No.23334
>>23324
nah, none of that now
we all fam
sixes is what we do
feel bad for gb and wakes, I'm their other full time job, I get a break if i need it, covered in case of g's, we all need that, happy to oblige, no one should fry over this board
o7
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a31538 No.23335
>>23320
Thought you might drop by.
May your Dad's friend rest in peace.
Yes, it was a fun class.
But then they're all fun - and informative.
i only took one online class, was a terrible dud.
this class shows the potential of what can happen, it's educational for all concerned, kek
>>23326
tanks for posting this.
rather more thorough than my brief comment…..
was totally dead after class, but recovering now (wasn't just about the class, IRL got busy)
some new info for me in here. Amazing how one can bake and still learn so many new things
>>23333
<IRL disappointment
'essential' needs only, kek
DS has basically banned fun
If ya want fun, gotta get it here (ironic smile)
<civil disobedience
"who was that masked man???"
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972345 No.23394
Hi bakers…
I made an new UFO bread, #15, from the dough last baker left, he asked someone to step up, no one did…
I tried to follow instructions, but as you should have realized by now, I'm a moron, otherwise I would have asked before.
I'm sorry, I was just trying to help… maybe I should report it?
:(
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1693ce No.23408
>>23394
takin a look
baked this one before also
don't see a problem, double spacing mabbe?
taking out double spacing becomes second nature when you have a guud feel for baking
not a deal breaker or moron status
second nature develops with time
chill yo, it will come
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a31538 No.23424
>>23394
Tanks for stepping up, you did all right.
Breads are seldom perfect, even experienced bakers make mistakes every day. And feel dumb like everybody else. Then forget about and move on.
o7
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a31538 No.23432
>>23334
>>23394
>>23232
>>23253
>>23252
>>23249
>>23314
>>23324
>>23408
Teach & other bakers
Proposal:
MOVE BAKING CLASS to
Friday
this week only
Nobody is gonna want to learn to bake during last night of the Repub convention.
If all agree, we can post notices for 3 days starting tomorrow, if i bake then, i can do.
Can also post baking seminar #29 thread with FRIDAY'S DATE on Wed and put notice in that thread about revised date
o7
Lemme know what ya'll think bakers
Teach, if for any reason you're busy, i can take it
o7
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ce80ce No.23433
>>23408
>>23424
Ty guys, I almost had a heart attack when I hit submit hahaha…
I will try my best to be helpful and don't screw up at the end of the thread, since it is a slow one…
Thank you deeply, I wouldn't be able to sleep if wasnt for yours replies…
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e28156 No.23435
>>23252
saw a little of the back and forth with you and doc-he gone for a few days this week?
>>23432
agree
going to be faster breds too.
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e70de7 No.23436
>>23326
Baked one this morning from the index. Much faster and as promised - significantly less lag. Tanks again, Teach.
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a31538 No.23439
>>23432
Half of ya checked in on /meta/
Looks like Teach is on board
Baking class will be on FRIDAY 7pm ET
this week only
Repub convention post-celebration
brings BEST refreshments bakers
(mebbe a few NEW bakin' memes to share….)
can also do step by step if we got newbies
welcome 'em to the kitch
Will post change of time tomorrow on the stream…..
o7
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Post last edited at
a31538 No.23440
>>23435
doc just out tomorrow and a week from tomorrow
So just the next two Tuesdays
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e28156 No.23441
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a31538 No.23443
UPDATE ON VIDEO RESOURCES:
Free image/video screenshots, download, production tools
* Image screenshots PrtSc/snipping tool + MS-Paint https://youtu.be/KvXxCE1gxOE
* 8kun video limits (~16mg) >>8760
* Bandicam Screen Recorder >>8759, >>8762 (also: OBS, Kdenlive, Audacity)
* YouTube & Twitter (downloads plus cutting scenes from YT) >>14306
* Video downloaders: >>14237, https://www.downloadhelper.net/ ; Firefox/Opera: - https://technologyto.com/extractor.html
* VLC Player >>8714, >>8715, >>8766
* Windows Movie Maker for Win 10 >>8712
* NVidia cards (can screen-capture vids) >>8785
* Forensically (forensics magnifier) https://29a.ch/photo-forensics/#forensic-magnifier
* ShotCut NLE (open source cross platform video editor) https://shotcut.org/
* MFFmpeg (decodes & plays any format) https://ffmpeg.org/
* Natron (cross-platform video compositor) https://natrongithub.github.io/
* Handbrake (good for transcoding) https://handbrake.fr/
* GIMP & GMIC (image editing) http://gmic.eu/gimp.shtml
* Invidio (copies YT vids, restricted or not, no ads or signup) >>8792
* Avidemux.org, VideoSmaller.Com (apps for making large files smaller) >>18286
* FreeConvert (reduces file size w/good quality): https://www.freeconvert.com/video-compressor/download
* NEW: FFmpeg (record, convert and stream audio/video): https://ffmpeg.org/
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badb48 No.23467
Gentlemen, Baking seems like an honor and a damned privilege. I'm taking the tutorials seriously. See you fucks soon.
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a31538 No.23469
>>23467
>see you fucks soon
Next class: FRIDAY, Aug 28 7pm ET
So we don't step on RNC's toes…..
nice id, future baker: badb[aker]48
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69c9c9 No.23607
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69c9c9 No.23624
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910a23 No.23631
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99250d No.24536
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068e10 No.28217
Dont fuck with harry Munk
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