/comms/ - COMMS

does anyone else find it ironic that WR uses the notables creek meme a little too much.

;)

Bakers, TimeLine baker here (feels funny namefaggin), i will be available to bake later tonight.

Anon in previous bread brought up bakers changing other baker notables at late late night early morning. I know personally some of mine have been fucked w by late late/early morning baker. Not sure if WnB or who the fuck is changing other’s work but cut that fucking shit off RIGHT NOW.

Anons seeing it, it has been brought up prior to by others and myself… someone else’s work is a time capsule, DONT FUCK W IT. Once its in the dough its like raisins.. do go through old dough picking em out. Leaves holes and isnt becoming of a baker.

>>24577

it's the gerbils

nothing new with that.

Just ignore them when you bake

too many pay attention to WR and gerbil bullshit

Just ignore them

>>24541

Not my area, will watch out for what's coming down the pike tho.

>>24553

Hello DayB.

we back to 'comp'd baker' routine, this time from OSS claiming one or moar bakers are comp'd. Last time, it was me - he apologized and left for a while. Back now, and creating moar mischief.

>>24577

It's ok, TLB - won't hold namefaggin' against you.

If you're having a problem with notables, suggest you track down whomever you think changed them and talk to baker. Easy to pin down, now that most bakers have baker id's.

>>24579

Yeah, i just ignore. He doesn't ask when i'm baking. His board is currently not in the dough by popular demand but he'll find some new baker to convince, ha-ha….

>>24583

when I did notes for/with doc yesterday there was not one WR post the entire bred-they know who they can intimidate.

>>24591

mebbe not just about intimidation

dif bakers try dif strategies, to see what works

doc knows gerbil - so do i - from last fall

already have experience….ha-ha

o7

>>24583

absolutely Kek, and also I said WnB and not them, so I do apologize for that. This past 24 has been weird.. odd energy about things. Not just shills either just weird shit.

how long can marathon baker go?

>>24594

OSS can bake as long as they want as far as I care. They listen to anons.

Looks like they done baking… They left some wow too, kek..

so.. yeah. those are some allegations alright.

>>24598

okay, like there is a dick in his brain.. cannot understand what the fuck he is talking about.

He tried to take over my bake at least 2 maybe 3 times that I know of. The last was during that week of battle of the bakers back in what? April? Where I was battling a few at one time and he said he was going to take over, always had an attitude.. but he is blaming us? I just started coming to comms really, but don't think it was anyone here.. the endchan fucks yes, but noone here that at least I can see..

Cock in the brain, I dunno what is going on with OSS.

>>24598

Okay, I see now. But his mental illness is sketch.

>>24599

Yes, has always has an attitude. Superior.

Sees comp'd bakers under every bed.

Must be an occupational hazard of working on a board where the ultimate aim is to defeat satanic pedos trying to rule the world.

;-}

>>24601

Good lord.

He’s saving us all. I wont ever hand off to him either now. He tried jacking a couple times from me. Sorry, ditch the ego, we are a team.

>>24602

Good night, baker. Gotta scoot, early day tomorrow.

o7

>>24603

Me too, site is acting up on cell, keep zoming way out so i have to fix ratio each time i post.

All good, just want things to be good w all bakers and anons.

Shadilay bakers.

Night.

>>24430

> Need to get with you at some point.

No offense, due to the current climate of /qr/, and frankly the community boards as a whole, this anon will remain as an individual, baking for anons, on /qresearch/ only at this time.

Thank you for your understanding. o7

>>24613

claimed

-out

>>24490

Thanks for that baker.

Missed your post here, sorry.

Maybe it’s too late and you won’t see it, but if you do, go has offered to note the general next Thursday and doc will bake, so we’re covered. But, are you free any other night this week? If so come and bake. I’ll be more than happy to have a break.

Anyone wants to bake the evening shift anytime

Shout me up any time, I’m always happy to handoff and would love if more bakers baked on that shift.

>>24490

>>24629

Like to cover the Thursday after next?

>>24553

Hello DB, good to see you, sorry I missed you.

Hope all’s going great there.

>>24493

>ck doh post to see bred status (whether there's a baker, note-taker, ghost…)

yes, that's a good idea. something bakers tend to take for granted, kek.

>>24632

clarify: something good to mention in class

>>24630

or maybe add to "how to bake" step by step"

Is there anybody out there?

For the anonbin, do you have to setup an account and stuff?

www2.qanonbin.com

>>24633

What do you mean, frebe?

>>24683

Explaining to student bakers how bakers "check in" to a dough - by going to the dough post when they first "arrive" in a bread, to see who is baking or whether there is a baker or note-taker on duty. Espec important if it's likely that bread is ghosted (late at night) and it's almost time to bake.

>>24666

>>24666

think you posted this is the mainstream? and i answered it?

no account necessary, either pastebin.com or qanonbin.com are fine but qanonbin.com is easier to use (no catpcha) and gives an exact timestamp (good for verification).

>>24683

Don't know where to discuss this further or whether to discuss it as part of baking class but bakers F88 and FFY are gettting attacked wholesale; i'm also getting attack 'on the side' ("cunt baker"), bc shills have been going to town ever since OSS seized F88's bake on Sat night. Hoped it would just wash over but shills jumped hard on it and OSS himself took the opportunity to call out entire kitch here:

>>24598

One anon is trying hard right to throw FFY under the bus in /qr/: >>>/comms/24684

Prolly a pro shill.

Picking off bakers one by one.

Can post more caps but holding off for now, just tracking for now, seeing where things go.

One possible idea: to briefly discuss how important it is to pay attention to anon feedback, because when we don't, bad things happen. it's in fact why fj was able to seize the board: 3 or 4 breads in a row with less-than-optimal notes and bakers ignoring anons and noms. Makes it easy to justify someone stepping in and taking over. That's what happened on July 11 last year - and also Sat night. Lemme know your thoughts.....

sigh.

>>24686

Could have! I thank you for the answer nontheless!

Cant create a thread here at comms, just a heads up.

>>24692

I was wrong, a script held it up. Carry on!

>>24316

hey Teach

- number gap?

Didn't put numbers when listing steps in new dough….take a look.

>>24301 #3

>>24314 #5

is there a step missing or just a need to renumber?

>>24629

Never too late Teach.

Lovely, Happy to take notes for you for a long while, in the evenings?

Been too long in between Bakes. Can't jump in straight away.

>>24630

See you next Thursday

Your on!

>>24632

Whoa Cheap Shot

KEK

>>24629

<Shout me up any time, I’m always happy to handoff and would love, if more bakers baked on that shift.

You would? That would fit me too.

>>24632

Frby for the update

>>>/comms/24607

i can't get to #31 from the Catalog

here's the link:

>>>/comms/24695

>>24687

>One possible idea: to briefly discuss how important it is to pay attention to anon feedback

Good point, we can do that. We could maybe mix that discussion with Q bakes next week because there's less material for it. We can talk about both.

FFy, that was me posting. He took my notes when I was baking, made a new thread before I was ready to bake, then ghosted it.

So he hijacked my loaf. There were 3 or 4 generals baked and we were all trying to get it merged, and FFy genius baked another. And so, it's not a shill. I didn't attack, when I saw him I asked why he did that and that it caused a lot of more trouble. He said "You sound faggot". That was his reply, so fuck him. I'll keep going until he learns.

>>24687

The rest will settle. I'm not worried atm.

>>24687

Same goes for 88. You don't disappear at baking time 3 times in 6 weeks and not expect to get flack.

I was itching to do what OSS did myself when I saw his notes. He'll either take the feedback or not, but he knows now that doing that is not on. What didn't help was that he denied ghosting 3 times, then admitted it. I'm with OSS on this one.

>>24711

Yes definitely. I've said before to you and I mean it. It's a busy, busy shift but you'll soon get up to speed. I'm doing it every night and it's too much. In previous years there were 2 or 3 of us covering that shift so we could all get a rest.

If you were up for it, what we could do is I could be there to back you up, drop notes for easy copy paste (only if you wanted them - I don't mind and we're all different when it comes to chosing), and just be there as your shadow if you need anything, I'll be discreet and just post them anon and check for baking posts at baking time.

If there's anything else you'd like help with, let me know. This way you can get used to baking on that shift, get your confidence up and timing etc, because it's fast, and in a few weeks you'll have gained the confindence to do it on your own. A lot of our regular bakers hangout on that shift, so you've got plenty backup all the time on it. It's an epic shift to bake and there's no words to describe how great the anons are.

Let me know here what you think, I'll check back.

>>24687

Sorry to hear you're being attacked. It's probably shills piling on, idk. I've been getting it as well, idk from who, maybe EC. I don't care whatever is said… legit anons know it's not true about me, nor about you, and that's all that matters. It'll calm down again, but there's always going to insults.

>>24687

If you're in touch with FFy (I'd never seen or heard of him when he hijacked my bread), maybe ask him about the content of the caps, and if that could be the reason for him getting flack.

>>25242

>baker here, baker, can take one if you'd like a break or something similar, and post a paste from your bin, a verification, I'll hand off and just shadow you.

Copy o7

>Anything you think you'll need just say

Frby kept on talking about communication, I tried it that way for weeks and hated it. (was trying to be something I wasn't)

Don't need much prompting, tend to develop a short handed language irl.

Need help in note taking. Kept missing all the big things, naturally see the insignificant or obscure (attention to detail which swings the focus of the narrative/intention), just an observation.

Perhaps a weakness. Perhaps a natural INW.

>I've said before to you and I mean it. It's a busy, busy shift but you'll soon get up to speed. I'm doing it every night and it's too much. In previous years there were 2 or 3 of us covering that shift so we could all get a rest

You have said that many times before, acknowledged.

What time PST?

Busy busy smashing it out = fun.

>If you were up for it

Up for it.

>what we could do is I could be there to back you up, drop notes for easy copy paste

Bombs away teach. Grateful.

>I'll be discreet and just post them anon and check for baking posts at baking time.

Discretion is appreciated/preferred/valued.

>If there's anything else you'd like help with, let me know.

Can you please keep chipping at fear?

>If there's anything else you'd like help with, let me know.

Been on my own for too long teach, its sometimes awkward to find the words. Tend to write between the lines because of thinking/seeing differently… Help me where ever you see fit? And ask questions, of me first, before trying to teach me a lesson?

>This way you can get used to baking on that shift, get your confidence up and timing etc, because it's fast, and in a few weeks you'll have gained the confidence to do it on your own

I don't want to do it on my own anymore.

A lot of our regular bakers hangout on that shift, so you've got plenty backup all the time on it. It's an epic shift to bake and there's no words to describe how great the anons are.

No pressure in front of peers, guud lord habe mercy. kek

Everyone that is here, are great. Especially the shills they help a tons, god bless them. (they have no idea what they are really doing, ha ha ha)

>It's an epic shift to bake and there's no words to describe

there really isn't any words, to descibe this

will need some time to read previous notes, before baking.

>Let me know here what you think

roger

>>25253

Sounds great, baker.

> I tried it that way for weeks and hated it.

I would say yo just be yourself.

Personally when I'm baking I don't communicate much if ever, I simply bake for the anons. I comm through memes mostly when baking.

That said, when we talk of comms, we mean if anons have queries or gripes, if you think they're genuine, address them. Giving reasons why you're not noting something is useful as well.

Don't feel you have to reply to anyone. There would be no time to bake if we replied to all the posts we get. If it's a genuine question, answer it.

Just be yourself.

>time

Any time you want. When you want to bake and you see me baking, just shout.

>missing things

It gets easier through practice. If it's important anons will shout it out.

>fear

The only way you're going to overcome that is through baking and experience. Acknowledge it, stare it in the face and walk on past it. It'll still be there but try to ignore it by concentrating on doing the best job you can, for yourself, no one else.

>Help

I'll help when I see fit. Ok.

>Peer pressure

We all know how hard it is when starting and everyone will be rootin' for you and sending you good memes, words and vibes. Relax and enjoy it.

Take it down to the basics. What do you have to do? In order of priority -

- Make sure a new thread is ready on time

- Log Q posts

- Gather notables

In that order. Anything else is bells and whistles and can be adjusted later. Just keep focusing on doing those 3 things for a start.

You can easily do those 3 things. Easily.

You've been doing amazingly when I've seen you baking, no-one would think that you're just starting. Honestly.

You' have skills. You have training. You've got a lot of knowledge. Share those talents with the board now, for the op, for humanity, for God and Country.

>>25308

Day MM.DD.2020

>>10592443 ————————————–——– xxxxx

>>10592228 rt >>10591965 ———–––——–— xxxxx

>>>/projectdcomms/107 ————————––– Adam

Perfect alignment

just died and gone to heaven

kek

>>25308

>You've got a lot of knowledge. Share those talents with the board now, for the op, for humanity, for God and Country.

Been worried about what to address on the board, because reveling knowledge of events and who is connected to whom, can sink ships…

Holding off is one skill set (nailed), knowing when to drop information is another (unsure) even after the fact…

The guidance you afforded me last night was perfect. Your the best. Slept like polar bear in hibernation. Woke up feeling pleased with our efforts last night.

WOW thank you for last night!

The first three people that meme tyb… Who are they and what do they do?

>>28393

>The guidance you afforded me last night was perfect

Good to hear that. It was a good night.

With digs, for room in the buns, I like to group them if there's more than 2.

If a few are stunning and big finds, I add them on their own with their own description, but add them in the lines next to the other relevant digs.

Sometimes there's no time, but if there is I put them in post order horizonally.

>Share those talents with the board now

What I meant by that was that you've been hard at work in baker training and have all the skills now. Now you just need to take them and practice them in live baking.

>Been worried about what to address on the board

When baking it's best to just concentrate on baking, b/c that's enough if you're going to do it well. Digz n things I post when I'm not baking. Whatever you share or don't share, you have to keep yourself safe.

>WOW thank you for last night!

YW. It's good to see you learning and enjoying it. Keep going. And please. Bake dead on 650 on the evening shift. When it's 650 I hit post. That gives me time if something goes wrong, captcha or anything, and plenty time to choose or adjust my memes, and to make the FB post.

Getting disconnected is stressy, but I hope you've got your phone wifi set up now. I do that as well as a constant redunancy. The hotspot is set up and whenever I turn it on on my phone my pc picks it up. It's easy to switch then.

Just don't post big memes as that takes your data away.

Hope that helps. KEEP GOING.

Catch ya, baker

>>28555

>Keep going KEEP GOING

kek, ty

o7