0a53af No.20544 [View All]
LIVE Baking Seminar
7/23/2020
We in here
Welcome To LIVE Baking Classes in the Q Research Utility Kitchen
We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.
We are the bakers who provide the breads for those anons who post Qresearch's open-sourced information, reasoned argument, and dank memes. We do battle in the sphere of baking ideas and baking ideas only. We neither need nor condone the use of force in our work here.
=VINCIT OMNIA VERITAS=
=SEMPER FIDELIS=
=WWG1WGA=
INTRO TO BAKING
Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers.
For this to happen requires bakers–which is why they have been called "the core of this board."
Bakers perform several key functions:
* Set the tone for each bread via their choice of bread title and /comms/ with posters.
* Post notables for each bread.
* Bake breads (transition the board from one thread to the next).
* Knead the dough (keeping the resource pages clean, tidy, and up-to-date).
When all goes well, baking is a fun & exciting opportunity to serve. When things get wonky and shills attack–bakers carry on anyway.
Shadilay, fellow bakers!
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General Announcements
* Baking Class in /comms/ every Thursday @7pm ET: practice baking, Q&A, all are welcome
* Baking class plan (so any baker can teach) >>11969, https://pastebin.com/gqfunWCR
* How to bake a baking seminar dough >>14289
* Too many threads problem - bakers be(a)ware >>15895
* Qbin links qanonbin.com, www2qanonbin.com
* Dough Revision>> 20538
Past Class links & archives
>>6125 #1, >>6368 #2, >>6885 #3, >>7185 #4 , >>7568 #5, >>8274 #6, >>8872 #7, >>9320 #8, >>9787 #9, >>10510 #10, >>11086 #11, #12 >>11733, #13 >>13041, #14 >>13590, #15 >>14290, #16 >>14873, #17 >>15341, #18 >>15918, #19 >>16885, #20 >>17719, #21 >>18289
Archives: Classes #1 - #20: >>18934
Step-by-Step Baking Instructions
>>17783 STEP 0 - Preparation
>>17797 STEP 1 - Find the Current Dough
>>17803 STEP 2 - Copy the Current Dough
>>17807 STEP 3 - Paste The Dough Into Text Editor ( >>17810 dough in Q-bin)
>>17815 STEP 3a - Trim The Notables Section
>>17822 STEP 3b - Make space for your New Notables
>>17831 STEP 4 - Create A New Thread
>>17837 STEP 5 - Enter Thread Info And Post Thread
>>17845 STEP 6 - Enter the Rest of the Dough
>>17863 STEP 7 - Make A New Pastebin & Make The Dough Post ( >>17868, >>17871, >>17875 Q-bin updates)
>>17876 STEP 8 - Post Your New Thread Link
Baking Overview & Extras
>>17777 Overview
>>17884 Linking between Boards
>>17894 Timing
>>14523 Baker's Tools Lite
>>16963 NEW: How to Bake When Q Posts >>16994, >>17015, >>17032, >>17037
E-BAKE Instructions
>>9252, >>10776
Baker Verification Mini-seminar, Class #23
>>19874 Why do bakers verify who they are handing off to?
>>19890 What are some ways that bakers have kept a work history and used it to verify their handoffs so far? What do these verification methods have in common?
>>19914 Example verification using pastebin
>>19934 Example of an incorrect/invalid verification using pastebin
>>19953, >>19990 Is this a valid verification by itself?
>>20026 Verification using qanonbin.com
>>20037 Human or "inexact" methods of verification
>>20047 Bun of verification discussion
>>20537 Summary
____________________________
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7cef57 No.21009
>>21006
yep, we've done it several times
late night
will help if I can
just ask
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3b0304 No.21010
>>21008
you off too? godbless patriot o7 im here for a few more mins :D
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9a7e63 No.21011
>>20846
you're funny?
kek
Its giving a shit, about doing the right thing and careful enough to observe the manner in which others, think and react.
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7cef57 No.21012
>>21007
wakes accuses me of having memebetus and chunky clunky, muh puter gonna die of it
kek
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3b0304 No.21013
>>20841
I can understand why.
The shills look for the anons they think are weak and target them.
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7cef57 No.21014
>>21010
thought I'd go hassle frklin a bit
kek
then idk
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3b0304 No.21015
>>21013
> and target them.
>>21014
eh, don't fuck with him too much.. just flash a guestbin back at him or something.. Saw that in the stream earlier and kekked
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9a7e63 No.21016
>>20991
>>20983
>>20980
>>20979
>>20974
Thank you Teach!
Staying here for more, irl knocks on my door, phone calls and renovations happening all at the same time, still half way through class.
Good night Bakers thank you for everything, see you in the stream.
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7cef57 No.21017
>>21015
pics are out again
the code here
lord
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3b0304 No.21018
>>20983
> But when I bake I always feel like I've met a challenge that that intimidates/scares me. The adrenaline rush I get from baking is a definite motivator.
>Always have a good day after baking, so I guess it's kinda like a high. kek
This. It's a rush getting the next bread out the chute when flak is heavy and the anons are on point (which is very often).. Or when Q poasts and the bread just goes to taffy…
damn, kek :)
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51641f No.21019
>>21012
KEK I have two clunky computers. Need to fire up the old one, there's a treasure trove of memes in there! Also have a prob with downloading videos. So many mp4's so little time. This one, gonna have to replace soon. Actually tho, I created a virtual computer on this one and dedicated 2 gigs of ram to it. Was using it for Linux to learn to code. Don't wanna give it up just yet, but may have to since I never have time to use it.
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9a7e63 No.21020
>>21015
Timid in posing questions to bakers, is all
Shills could be like shooting fish in a barrel
not very sportsman's like
to take advantage of the weak and mentally infirmed
I want shills on the right side of humanity, on the winning side of life.'
so, be nice, be best.
kek but not kek
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51641f No.21021
>>21018
IKR you think I'd get used to it, but it happens every time. Get so nervous and pumped up. Then I just go walking around the world with a stupid smile. Just wish I had more time for it. kek
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7cef57 No.21022
>>21019
chunky clunky is fairly new and fast but the keyboard is push and less touch and I like it better, it's also bigger and heavier than most, not sleek in any way, getting used to touch keys now but still prefer the more typwriter like feel
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9a7e63 No.21023
>>20891
I intend on taking advantage of these blanks.
ty :)
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51641f No.21024
>>21022
My old compute is a dinosaur of rejected pieces and parts I snagged here and there. My "new one" is from goodwill kek, I got it for $130. Works pretty guuuud. New mouse and keyboard can kiss my ass. Getting a better keyboard and mouse will make baking mo better. Being cheap not going to cut it. Gonna hafta get something guuud. Sometimes baking with this crap is a real challenge.
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9a7e63 No.21025
>>21015
but my wishes are horses
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7cef57 No.21026
>>21024
I am past the days of piecing together puters but I didn't it for years so I can relate, I got a guud mouse cause I gotta take care of muh hands and wrists, want to compute for some years to come
mum had rheumatoid in hands so reminds me to be careful
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7cef57 No.21027
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51641f No.21028
>>21026
I wear my hands out everyday and they were getting bad, cuz when I'm not abusing them at work I am glued to my mouse. I put tea tree oil, peppermint oil, cocunut oil. Ben gay for immediate relief. I eat diatomaceous earth here and there, all this shit makes my hands like magic. I don't understand it and am in awe of it everyday. My hands were getting bad. My mouse thumb was freezing up. I'd wake up inthe morning and couldn't bend it for a few hours. Started putting them in gloves sometimes at night with the oil treatments. Can't believe the results. Amazing! Believe it. kek
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3b0304 No.21029
>>21020
>timid in posing questions
Comms is where questions should be asked, that's why Rusty made it; no regular here will want to scare anyone off.
You'll get mixed results in the big stream though, from different bakers.
This is my own opinion only, other bakers here may or may not take the same stance, but:
answering questions here != baking.
Q research isn't about feelings. Baking is not about feelings. you can not have any, just like the meme, when you bake. If you do, you tend not to last long. Because the shills have had as much practice at attacking bakers as some of the oldest bakers on /qr/.
And I'm not the oldest one, by a long shot.
I don't want to see any baker turned away, especially if they swore an oath to the Constitution. But it is what it is, homey.. We're at the boss level. WE can help as much as we can and be mindful of the noobs… But at the end of the day there's fucking sharks in the big stream.
God bless o7
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7cef57 No.21030
>>21028
I'll have to read up on that
thanks for the info
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7cef57 No.21031
>>21029
he speaks the truth
no feelz, no moodz
just info analysis, recording
gotta bypass arbitrary altogether or you get eaten alive and rightfully so
never give in to that we are peasants and bakers are bourgeois bullshit either
fuckem if they don't understand the job
make sure you do
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51641f No.21032
>>21029
Yea, don't be shy to ask. I just ignore shills or give 'em a little spank real quick. They don't bother me too much. Bakers are always helpful and will assist in the way they do. Some are nice, cool, or might give you a lil whoopin' now and then, but they all wanna help this mission. I like all y'alls style. All very unique. I leave for 7 to 15 hours almost every day, come back and am amazed at what you've created. Even days that are wonky or someone makes mistakes, shills go into overdrive. Attacks, lag and ebakes. All of it blows me away every fucking day. That ain't no lie. I ain't bullshittin'. FO REAL. Love you faggits. (no homo) kek
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3b0304 No.21033
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3b0304 No.21034
Thank you to everyone that had commentary! was another good seminar.. learned 2 things tonight, the post indexing trick and the captcha pre-solve..
God bless patriots, see you all in the big stream o7
-out
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9a7e63 No.21035
>>21029
>We're at the boss level
>There's fucking sharks in the big stream
And that is why I have taken soooo long to learn as much as I could, before raising my hand in service with preparedness.
Would like to be an asset as a posed to a liability.
Had to spend the time to carve a big stick too measure things by and hit out with.
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3b0304 No.21037
>>21035
>And that is why I have taken soooo long to learn as much as I could
>Had to spend the time to carve a big stick too measure things by and hit out with.
fwiw, you probably saved yourself a lot of grief by doing that.
>Would like to be an asset as a posed to a liability.
o7
If you've got any questions about tripcodes that were not addressed, ask away, I'll see them tomorrow. Shadilay o7
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9a7e63 No.21038
>>21037
will do, fren, thanks
o7
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34e915 No.21070
>>20945
>Never Gonna Give Q Up
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c868a7 No.21117
>>9655
Could someone with access add this to reference thread as pastebin deletion continues made a backup"
HOW TO EVALUATE EVIDENCE
https://qanonbin.com/paste/eYTO36xza
purdy please
/Oregon
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ab4227 No.21131
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ab4227 No.21132
>>21117
Really needed that, tyvm for posting.
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0a53af No.21133
>>21007
>Neglecting my chores and such
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0a53af No.21134
>>21028
Tendonitis and eyestrain can be intense for bakers.
i bake in compression gloves and sleeves, both sides. Often plus braces and sometimes electrical tape for base of hand (where joins the wrist). one reason why it takes time for me to 'fire up the kitchen' but helps a lot. 32" monitor enormously helpful for eyestrain. still getting it but at least 50% better.
Ben Gay type med relief good too.
Also athletic tape and sometimes shoulder support in some form.
Last - wrapping fingers in the type of tape they used for taping broken toes together, provides excellent support espec along with compression gloves. Or use first aid tape just on TOP of fingers.
When having severe problems with mouse (index) finger, switched the right hand mouse to left handed and used middle finger instead of index finger for about 3 weeks to let mouse finger rest. Very helpful.
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0a53af No.21139
>>21029
Good observations. My 2cents:
Make a distinction between practice bakers and live bakers.
Practice bakers deserve - and generally get - all the help, support & encouragement bakers can give them. Like babies taking first steps. Continues into live baking too. But there's a difference.
Once new bakers go live, the emphasis necessarily switches: it's no longer about the baker but about the board (keeping it clean/tidy, ready for Q, ready for anons to post). Feedback during live bakes is highly impersonal (or ought to be); it's really not about the baker but the board.
If new bakers go live prematurely (and have gaps in basic skills) it's inevitable that they're gonna get called out by someone - anons, bakers, or shills. As you say.
Bakers who jump in real fast may think that, once they are baker, they are "in charge." Technically yes. But at the start, there's lots they just don't know, need to learn to ask q's and to listen while they're gaining experience.
Sooner or later, all bakers seem to wind up having some kind of really tough experience. The "make it or break it" kind. Those who started baking coz they're talented and it's exciting (which it is) don't always make it thru. Those who so can make it thru just about anything.
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0a53af No.21141
>>21032
>am amazed at what you've created.
I'm always amazed at what this board creates. Man, it's just humbling.
>>21117
Added to "notables" section of this class dough, because great notables rely upon great sauce (evidence). Thx, anon.
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3b0304 No.21148
>>21139
>Sooner or later, all bakers seem to wind up having some kind of really tough experience. The "make it or break it" kind.
This is true. This baker thinks you are describing burnout. The shills work to try to cause premature burnout in all of the bakers. Think full-court press with the MK Ultra tactics.
Probably why some bakers can and do go from nice-as-pie… to I'm-going-run-you-the-fuck-over-now in an eyeblink.
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0a53af No.21156
>>21148
>Think full-court press with the MK Ultra tactics.
Exactly. When shills really lay it on, that's when baker finds out whether he really has "baking temperament." In the long run, bakers gotta be both grounded and fierce to last.
>nice-as-pie… to I'm-going-run-you-the-fuck-over-now
ha-ha.
I'm thinking there's two things this can describe. First is baker surgically but dispassionately targeting attacker, second is baker emotionally reacting to attacker (or imagined attackers).
First is ok bc although the blows hurt, baker's still in control - not flailing. Sees attack as impersonal (in that bakers always get attacked, it's the kitchen they are attacking, not you personally). Responds with his own attack - ruthlessly. Second is a problem because attacker hurts in a way that really knocks socks completely off, baker either really knocked down (loses confidence) or continues to bake but with a huge chip-on-shoulder (coz now everyone on the board = potential enemy).
Those in first gp usually already had an experience like that and survived. But everyone has to have a first time - and for some, it will happen here.
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0a53af No.21157
>>20984
>I know I had a stellar attitude
ROFLMAO.
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3b0304 No.21158
>>21156
>First is ok bc although the blows hurt, baker's still in control - not flailing. Sees attack as impersonal (in that bakers always get attacked, it's the kitchen they are attacking, not you personally). Responds with his own attack - ruthlessly.
This. Being reasonable works. But. in the absence of reason, memes work. Being zero-tolerance works. Suffocation works. :)
And the anons are 5:5 with that. As long as you listen to the anons, they will protect you.
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3b0304 No.21159
>>21158
> As long as you listen to the anons
AND make it clear to the anons what you are doing and why when called for.. it goes a long way.
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78821d No.21189
My security keeps saying that the Hardware virtualization is turned off and too turn it on.
This has been happening for over 4 weeks.
Tried F10 at the beginning but it behaves strangely/couldn't get to the BIOS,
which I am very familiar with, to turn it on in the system security section.
The pages are still loading strangely and my phone keeps turning off the internet security also.
Any ideas, please help.
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78821d No.21190
>>20828
>Can mean the difference of 30 - 180 secs difference
Teach I was trying to do the bake in 60 seconds because of miss reading your great advice. ha
Good thing too. Am getting more accurate and quicker quickly.
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c868a7 No.21191
>>21141
>Added to "notables" section of this class dough
Thx need to have someone with access add it to post on Reference thread so it is available if Pastebin deletes it >>9655 (ob)
>>21132
o7
Check >>9655 (ob) Reference thread for more good stuff
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78821d No.21192
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f5fcce No.21292
What kind of training?
kek
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fe058f No.21300
PSA:
Now archiving not just the files that Q posted, but I'm also archiving all files (including jpgs, gifs, pngs) that anons posted as replies to Q posts
Shadilay
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0a53af No.21309
>>21300
TYVM
I'm trying to grab vids that will likely get axed.
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7b6788 No.22545
YouTube embed. Click thumbnail to play.
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