/ck/ - Food & Cooking

No more ThinkPad (and Toughbook) threads, or /tech/ in general… I feel hollow. Like a part of my life has been taken away. I guess this is the end then.

This site was an amazing experience and I could write a entire essay about it, but i'm going to keep my final message short:

Thank you for all the knowledge and the hilarious, sad, sometimes even bizarre moments 8chan.

Kutgebruiker9000!Asko.7gwTk, former /ck/, /wdsc/ and /mtb/ BO out.

Please, if this board gets claimed: do not wipe out the old threads.

EDIT 2024: Yes, I am still around, reminiscing of days gone by. I nearly entirely quit using imageboards, but do miss 2014-2019 era 8chan. This thread is a excellent postmortem of this site: >>>/dir/1196

>>16095

>>16095

That could tide you over until you get a new one from a thrift shop if you have those in the frigid north?

I burnt soup. The day after I cooked it:

>just moved to new apartment

>previous place had a gas stove, this one electric

>after finishing soup, instead of putting the almost empty pan in the sink, put it on the other burner out of the way

>next day I go to boil water

>walk off

>start to smell something burning

<that does not smell like water, what the fuck

>back to the kitchen, and my water was not even boiling

>look over, and what's left of the soup is burnt

I've been exploring https://terpenewarehouse.com/products/xj-13-terpenes recently, and I'm remarkably enjoying the experience. The scents are rich, customary, and pleasant. They enlarge a nice drink to my constantly drill, helping beat up a compare the mood and atmosphere. A brobdingnagian catch sight of quest of anyone who appreciates perfumed wellness tools.

>>14288

A famous guy from NAMBLA. Dunno how it's even /ck/.

>>14312

>Dunno how it's even /ck/.

He's a "bad boy chef" and writer with an (((award-winning))) travel show but no real contributions of note in the culinary industry. He also popularized the muh tattooed high-end chefs meme.

>>14249

gone but not forgotten

Anybody know where I can find msh_45?

>apples

>bread

>pineapples

>grapes

>chocolate

>chicken

>jackfruit

>eggs

>pork

>citrus fruit

I think I'd be pretty happy with this.

italian food

american food

japanese food

greek food

mexican food

indian food

persian food

chinese food

spanish food

british food

hows that for vague, faggot

1. Eggs

2. Bread

3. Potatoes

4. Cheese

5. Chicken

6. Corn

7. Onions

8. Beef

9. Rice

10. Beans

>>16606

beef

rice, beans, potatoes

gin, olives, vermouth,

tomatoes, apples, grapes

1. CHEESE

2. CHEESE

3. CHEESE

4. CHEESE

5. CHEESE

6. CHEESE

7. CHEESE

8. CHEESE

9. CHEESE

10. RATS TRYING TO STEAL MY CHEESE

>>17017

boil mussles in cup of white wine, garlic, pepper flakes. after they start to open, toss in chopped up tomato, fresh parsly. serve.

Abh

Just cook em right before they start smellin funky

Want.

https://cutleryandmore.com/products/takayuki-aogami-super-kurouchi-bunka-40300

>>17054

Interesting, looks like it does.

>>17054

>mfw it broke for some reason

jim & ron pls

Footlong steak and cheese

Toasted

All condiments

Italian herb and cheese bread

Sriracha dressing or southwest sauce

I would never pay full price and only shop there with a coupon.

>>17453

On the rare occasion I'm on the road and have to eat "fast food" I go to Jimmy John's

>>17446

I don't do the keto.

Quitting coffee is the hardest thing I ever did. Stopping alcohol was cake by comparison.

I'm glad it seems to be working for you anon.

>>17141

I would try local resturant supply store, most are open to public.

if they dont have it, i bet they can order it.

internet search will just turn up with useless garbage.

>>17144

I live in a small town in the middle of nowhere.. :( I basically have to get it from the internet.

I did the internet search using multiple search engines and they all came up with Temu tier crap that was chinesium wire plated with chromium.

>>17436

>Hestan Nanobond

Soo titanium?

Heritage Steel makes 5 ply with titanium but it's a steel blended with Ti.

https://www.heritagesteel.us/collections/titanium-series

What's so good about paying 3x more for a "nanobond"..?

>>16804

>>16799

>>16801

Spend 9 bucks and get a Victorinox paring knife and stop being limp wristed bitches. If you need perfectly sliced cheese go to the Deli and have them cut it for you (because you're obviously too limp wristed to do it yourself but too poor to afford a deli slicer).

>>17102

I am to far inland, maybe in the fall. thinking north east coat of Burgerlandia. any recommendations.

>>17103

The east coast is massive.

Oysters are better when harvested from cold water–the colder the better. They are filter feeders so you want ones harvested where the water is clean. I wouldn't eat anywhere where they don't tell you where the Oysters are harvested from. The best Oyster places are always in the town with an oyster farm.

The only reason to ever deep fry an Oyster is because you don't live on the ocean.

>>17155

so north, maine?

>>17437

They are filter feeders and most of the east coast is a continuous block of cities. I wouldn't bat an eye at anything caught south of Portland Maine but there are tons of shallows and small towns up the coast of Maine.

If you love fresh seafood and aren't a city guy any city on the 1 north of Portland probably has banger sea food because that's prime oyster country…and lobster.

>>16182

this is how a duck must be filleted

https://www.youtube.com/watch?v=Fpp4IzD7_Uw

>>16184

Ducks are superior to chickens in every way–especially if you're raising them for eggs. Ducks will tend your garden for you without destroying your crops. They eat the weeds not the crops, the poop is better fertilizer, they destroy the slugs and other pests and they don't scratch when they feed like chickens do (which fucks up crops).

>>16183

>>16184

Duck meat >> chicken meat

>>16442

>>16257

Brining is key for poultry

>>17153

do ducks roost like chickens? how do they avoid getting eaten by foxes etc.

>>17438

Ducks do not root like chickens, which is why they are beneficial for farming/gardening. They are actually known for eating weeds but not the crops in most cases.

If you farm you should have a dog or two and train them to not kill the ducks from an early age. If you want to get fancy you can buy a donkey and they naturally don't fuck with ducks but curb stomp foxes, coyotes and most other predators because they are territorial.

https://www.youtube.com/watch?v=lFOCTesk4cw

>>16085

>>16099

He's right. You get minerals from food. The narrative that distilled water leaches minerals from your body has always been a myth.

Mineral water is a label put on cheaply filtered water sold to idiots. If you flush all the minerals out of your body it's because you're over hydrating and not eating properly not because their isn't salt and heavy metals in your drinking water.

Loooong thread. Haven’t poasted here on /ck, am. Pollard, but I’m trying to widen the eyes.

For those who travel a lot or don’t have the means to install a household RO/Filtration system, zero water is awesome. However, I noticed they recently were bought out by culligan, so I don’t know if the OG filters are, well OG. The TDS coming with the is breddy cool. The one thing so far about trump 2.0/RFK/PFcuck I admit, is the banning of fluorides in flourida.

>>17439

>zero water

I don't like the plastic container.

Many municipalities in Florida used sodium Fluoride which couldn't be filtered out by MOST filters. When I lived there I bought distilled.

100+ videos and only 162 (I'm #162) subscribers? This has to be a good channel. And it is. Lot's of indian and asian recipes. Intro is ebin too.

i don't even bother with the captions

>>16864

That looks really tasty and the way it's folded is pretty cool. I think I'm gonna try this.

>>16272

https://www.youtube.com/watch?v=4T10LmwKxfI

I recently found this guy that has chefs make cheap meals. It's fantastic for mining good, inexpensive meals that are good, healthy and easy on the budget.

hey there

>>17093

Thanks.

There are lots of things I miss, I used to like the cook-a-longs but they often got disrupted by hyper-critical numpties and the thread was quickly lost because of too many fast-food posters.

It's a lot slower here than I thought, I did try to post a picture but it won't do it, I think other boards are having trouble too.

Thanks for the comments on my chilli, most people see the flag and trot out the same old stuff

>Britain eats like it's still WW2

>Travelled the world for spices but….

etc.

>>17085

I did too anon, i would take a pic but im lazy

Yes hello, I am still around. Despite me having said I'd quit imageboards I was still doing background moderation banning spammers. Never thought I'd see the day my board becomes active again, and perhaps also more active than it ever was 🥲

>>17091

>Takes an amazing protein source

>Surrounds it with deep fried slop and butter

…a fucking leaf.

>>17085

now i'm hungry.