6bc65c No.8274 [View All]
Live Baking Seminar
03/19/2020
We in here
Welcome To Q Research Utility Kitchen Live Baking Classroom Thread #6
We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.
We are the bakers who provide the breads for those anons who post Qresearch's open-sourced information, reasoned argument, and dank memes. We do battle in the sphere of baking ideas and baking ideas only. We neither need nor condone the use of force in our work here.
VINCIT OMNIA VERITAS
SEMPER FIDELIS
WWG1WGA
General Announcements
* Baking Class in /comms/ every Thursday @7pm: practice baking, Q&A, all welcome
Past Class links
>>6125 #1 (2/13/20), >>6368 #2 (2/20/20), >>6885 #3 (2/27/20), >>7185 #4 (3/5/20), #5 >>7568 (3/12/20)
Class Archives
#1 http://archive.vn/8v5Vm, #2 http://archive.is/DDGZr , #3 http://archive.is/CRZz0, #4 http://archive.is/vYNT2, #5 http://archive.vn/lXDbZ
(archived by gyb; videos do not archive, an ArchiveAnon is working on a better approach to mp4's: >>8047)
[most recent thread still changing until the start of the following class]
Baking Class Overview & Step-by-Step Instructions
(last update from Class #5)
>>7589 MODULE 1 - Baking
>>7590 MODULE 2 - Notables, Timing & Tips
>>7594 PREPARATION
>>7606 STEP 1 - Find the Current Dough
>>7615 STEP 2 - Copy the Current Dough
>>7624 STEP 3 - Paste The Dough Into Text Editor
>>7640 STEP 3a - Trim The Notables Section
>>7646 STEP 3b - Make space for your new notables.
>>7660 STEP 4 - Create A New Thread
>>7670 STEP 5 - Enter Thread Info And Post Thread
>>7681 STEP 6 - Post the Rest of the Dough
>>7698 STEP 7 - Make A New Pastebin & Make The Dough Post
>>7706 STEP 8 - Post Your New Thread Link
____________________________
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Post last edited at
855a4e No.8780
>>8773
Top tool anon, thank you!
Just watched the tutorial. Very nice. Saved.
>>8774
I haven't tried this at all.
>>8777
Tasty bun there. Wow. Thanks baker.
>>8778
Absolutely, was going to say the very same. I like to help them out if the post is missing something, or suggest what would help to make it notable.
99.99% are really responsive and appreciative. Would make a really good discussion for here. Made a note.
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2bcb67 No.8781
>>8776
>>8149
>>8155
>>8161
>>8257
>>8264
>>8716
>>8723
>>8741
All the practice breads so far. It got worse as time went on. Nm
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2bcb67 No.8782
>>8776
>>8149
>>8155
>>8161
>>8257
>>8264
>>8716
>>8723
>>8741
All the practice breads so far.
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2bcb67 No.8783
>>8773
>>8780
Capcha changed my Id. Ty Teach.
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40f40f No.8785
>>8762
Anyone with a PC and modern NVidia card can screen record/capture with NVidia Geforce Experience.
Just FYI
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6bc65c No.8786
>>8777
>* VCL player >>8712, >>8715, >>8766
tis named VLC (Video Lan Client)
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6bc65c No.8787
>>8778
>good discussion topic sometime.
I agree
the diggers and the resulting notables are the primary reason this serial thread has been kept going for over two years
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a69408 No.8788
>>8778
Comments on gruff "8chan-style" baking vs "WWG1WGA-style" baking
Just saw this in action, two 'old style' bakers who were either uncommunicative or negative in their comments (also reflected in notables). First, a muh joos baker (not compd but definitely anti-Jew & pretty cutting) and second, a baker who posted exactly twice during the bread - notables @500 and FINAL only. Breds did get baked but not the best situation.
This kind of baking is typical of terse "chan" style. Gives the impression of arrogance or being comp'd. Discouraging to anons, espec. diggers. It's doubtful that this take-it-or-leave-it kind of baker will ever change. But new bakers can be shown the advantages of a more partnership-type baking style.
WWG1WGA baking
Anons want to help bakers. But bakers need to show them why they are requesting certain things and also why they make certain decisions. Can be a challenge, but something to address in baking school.
Another challenge is to be as impartial as possible - so that anon claims of unfairness are not true. Good to be aware of the "board norms" when it comes to notables (meaning what anons like to see in notables and what they do not). We all have preferences but they should not override what anons as a group prefer in terms of content.
Bakers who can't do that will get anon complaints–which is healthy. We need to be able to listen to legit complaints and make changes when necessary.
Dealing with shill complaints
We also need to distinguish complaining anons from shills–angry anons can should like shills sometimes but there is a difference. When you respond to an anon, he will usually appreciate it, even if he disagrees. Obviously, shills don't have the same attitude and it only takes one or two posts to see the difference.
Another very good topic would be how to deal with skillful shill complaints/attacks and "team" shillery (e.g., where one shill does a weird "analysis" or report–often a fake q proof–and one or more shills noms it. Sometimes anons get caught up in it, too).
There ARE ways of dealing with stuff like that, and we can share our experience with newbies here. I turned down a shill nom last night after a thoughtful anon had already named 4 reasons post was not notable. I then followed by stating i wouldn't notable this post but that anon could try a different baker or bred if he wished. And got ZERO pushback.
Baker role in creating a good atmosphere
Bakers set the tone for each bread with the Title, the Dough post, and their remarks/notables. When baker is tense, the anons are tense – and shills take advantage of that. When baker is funny, positive, encouraging, anons can work and shills can't get a foothold.
Just my two cents worth. Thoughts?
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a69408 No.8789
>>8788
Dealing with shill complaints section:
"angry anons can *sound like shills"
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a69408 No.8790
>>8786
thx very much, fixed in dough now.
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9ac99c No.8792
https://www.invidio.us
This platform copies every youtube vid, restricted or not and no advertisments, no sign up.
Look up the meaning of invidious kek
https://www.invidio.us
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9ac99c No.8794
Shitposting to check the time
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a69408 No.8796
>>8794
to check the time??
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9ac99c No.8797
>>8796
Oooh busted..
Hello Baker, student baker here, checking time difference. Very quiet on /qr/
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9ac99c No.8798
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a69408 No.8799
>>8797
>busted
keks.
yeah, qr/ ispretty quiet. just got off duty. but always, just when i think i can relax, things have a way of picking up–just about the time i'm slowing down. GY has never been this busy. It's not busy compared to daytime but it's sure brisk compared to what it used to be. also a lot more productive and fewer stoned and drunk anons plus crazy shills.
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a69408 No.8803
Baker Tip #11: Announce You're Taking Responsibility
Whether you're note-taking or baking, you want to let other anons know you are the one doing the job to eliminate duplication and also end of bread confusion.
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9ac99c No.8804
>>8803
Good, ty for making this all clear. Spelling it out means a deeper comprehension for me and others. Grateful to you and all the extra effort, Baker.
Your work is making me a Great Baker.
I am determined to get a computer next week. Load it with anti virus soft and Vpn and help out.
o7
Maybe a bit motivated, after realising reality this evening. Bit tough…
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a69408 No.8806
>>8804
one day at a time.
no worries, no hurry.
o7
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a69408 No.8821
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a69408 No.8822
>>8821
redo, to provide more context:
Baker Tip #12 Embedding Changes
Just provides more info - and gives bakers the chance to show the contribution of the note collector
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a69408 No.8823
Baker Tip #12: Watch Out for Unknown Bakers Bearing Gifts
A coupla of breds ago, an unknown baker offered relief to on-duty baker. Baker needed some time for IRL and said yes. Bread went faster than expected. When Baker returned, he realized it would be better to let second baker bake; said he'd bake the next bread.
What he didn't know: baker never posted after the relief offer. Never posted notables.Somehow, anons didn't notice, even at the end of bread. Eventually, when no new bread appeared, two ebakes appeared.
No blame here. But does show two things:
1. it's good to track what's going on in every bread.
Not just bakers, but anons. If no notables appear by 400, ask for them. If they don't appear, there's still time for sometimes to take on the bake.
2. It's good for bakers to know with whom they are dealing.
Daily bakers do know – all six to eight bakers have baker icons, nick-names and/or pastebin id's. Still hard to use at times because bakers often get criticized for using them.
But baker names facilitate good /comms/, especially since @fastjack put an end to BV baker checks, which were very helpful. Nobody else can do those checks on IP hashes, so baker names are the only viable alternative (not as good but still useful).
Just my two cents worth.
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a69408 No.8824
>>8823
type fixed:
Baker Tip #13: Watch Out for Unknown Bakers Bearing Gifts
A coupla of breds ago, an unknown baker offered relief to on-duty baker. Baker needed some time for IRL and said yes. Bread went faster than expected. When Baker returned, he realized it would be better to let second baker bake; said he'd bake the next bread.
What he didn't know: baker never posted after the relief offer. Never posted notables.Somehow, anons didn't notice, even at the end of bread. Eventually, when no new bread appeared, two ebakes appeared.
No blame here. But does show two things:
1. it's good to track what's going on in every bread.
Not just bakers, but anons. If no notables appear by 400, ask for them. If they don't appear, there's still time for sometimes to take on the bake.
2. It's good for bakers to know with whom they are dealing.
Daily bakers do know – all six to eight bakers have baker icons, nick-names and/or pastebin id's. Still hard to use at times because bakers often get criticized for using them.
But baker names facilitate good /comms/, especially since @fastjack put an end to BV baker checks, which were very helpful. Nobody else can do those checks on IP hashes, so baker names are the only viable alternative (not as good but still useful).
Just my two cents worth.
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a69408 No.8825
Baker Tip #14: Use named pastebins to defeat shill complaints
In this example, a shill wants a global notable "for bakers to carefully check sauce and not bake disinfo."
Bakers always try to do this, despite tight time constraints and the inability to dig while baking.
The shill's real purpose is to try to embarrass bakers and discourage anons from baking.
But anons didn't go for it: they rejected the idea and made fun of the poster.
One shill replied with the unconvincing argument that 80% of bakers are "comp'd faggots", etc.
Anon responded that 90% now have pastebins," meaning they put names on their pastebins, so anons can know who's baking.
Anons like being able to check that out. Gives them more confidence in bakers.
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a69408 No.8826
Baker Tip #15: Responding to shills trying to suck up baker's time
This was pretty funny.
- Anon complaints that previous notable was not accurate. Notable is not even baker's but shill either doesn't notice or doesn't care.
- Baker makes a slight change to eliminate possible problems but shill isn't satisfied–wants baker to watch 2 video clips during a fast bake (1:05).
- Both baker and anons are incredulous; guy gets LOTSA responses, but persists–he's getting whiny now.
- "Anon" claims bred is 2 hours, can't believe baker won't take the time to watch a five minute video; baker offers to handoff, but shilly anon is undeterred.
- Last word: another anon gives the shill a piece of his mind.
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a69408 No.8827
Baker Tip #16: Be aware of muh joos bakers
This is really just an extension of being aware as much as possible about what's going on in the kitchen–what shifts are regularly covered by certain bakers, what shifts are not, when ghosting is necessary, etc. Regular bakers mostly have pastebins now, which helps. They also have icons and nicknames. "Spot" bakers may or may not.
In this case, the baker posts muh joos memes and also makes some nasty comments about the Chinese as a race. This is not consistent with Q movement's focus on unity across peoples. But anyone can bake, so he does–and does so at a time when there is very thin coverage (late graveyard/very early am). If anons speak up, then they may have no baker. Best solution is to have more bakers–bakers who are tolerant of a wide range of views and do not make racial comments, especially when on duty.
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a69408 No.8828
Baker Tip #17: All Bakers Screw Up!
The Cap shows three recent mistakes by experienced bakers. These mistakes happen every day and are no big deal. If you make a mistake and are new, fess up but also say you're new–it helps. When shills say you're comp'd, just laugh about it, that's normal.
Mistakes happen because baking is fast, dynamic and full of unexpected events like Q posting or the board going down. Comms between bakers are uncertain, so you never know what you'll find.
BOTTOM LINE:
There is no mistake that can't be fixed.
Even you completely screw up the dough, when you post it, either a lurking baker or oldfag anon will usually fix it within minutes and post the new pastebin.
Wrong bread number: BO will (eventually) fix it–use Report in the menu that pops up when you press the little triangle on the top left of each post. You may need to report it more than once.
———————-
In case you're still not convinced….
1. Got on the board yesterday recently to check something out and discovered the baker needed handoff. Day bread was @100–just enough time for setup. So grabbed it blind (that is, wo/reading notables or pb). Bred was much faster than expected–by the time i was set up, it was already at 300–with no notables yet. Scrambled to grab some and posted first batch @500. When almost at end of bread, realized that Q had posted PB! So there were still missing Q caps. But by the end of nb, all the caps got filled in and Q posts were current. Slight delay but no big deal.
2. When I was still pretty new, Q posted and I was 30 seconds late in my bake. Shill baked as well and Q posted in shill bake. It became the "official" bake even tho it had no dough (just bird images where the dough ought to be!)
3. After replatforming in Nov 2019, it was very hard to bake any bread. Server would drop breads that took too long to post. But not always! Sometimes, breads would just take 15 minutes to appear in the Catalog. Meanwhile, bakers would come along and, seeing no bred, do an e-bake. So there were lots of duplicates. One time, I successfully baked the "official bread," but then Q posted–which crashed it. Nothing I did could get it back. Eventually, Q posted in an e-bake duplicate.
on and on and on……
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a69408 No.8829
Baking Tips Read Me First
New bakers often have questions about how to respond in different kinds of baking situations. This series uses a "case study" approach to show some strategies actually used in real life. The idea is to give new bakers options not to prescribe a "one size fits all" approach. It's also to get questions out on the table so they can be discussed.
Questions and comments welcome.
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a69408 No.8831
Page 4 of Current Baker's School Dough:
pages 1, 2, 3: minor updates to dough
current pastebin: "https://pastebin.com/9Qh2Wn6x
dough may change before next class
---------
OTHER BAKING RESOURCES
Baker's grab bag
* Baker's Tools App (Version 0.7.1): >>6646, >>6650, >>6652, >>6654, >>6656
* Try Atom as a text editor for Macs: >>6925, >>6934, >>7055, >>7070
* Meme-making app: kek.gg >>8771
Baking tools
* Quik Pic bake instructions >>7549
* Original baking video: >>7076 (how to make room for new notables)
Dealing with notables
* Ten Baker Tips for Notables >>8177
* Asking anons to state the main point >>8237
* Anon tips for better notables (bakers can tell anons): >>>/qrb/41937, https://pastebin.com/yq7wQyvn
* Bakers on what they look for in notables >>8351, >>8315, >>8698
Free image/video screenshots & production tools
* Image screenshots PrtSc/snipping tool + MS-Paint https://youtu.be/KvXxCE1gxOE
* 8kun video limits >>8760
* Bandicam Screen Recorder >>8759, >>8762 (also: OBS, Kdenlive, Audacity)
* VLC Player >>8714, >>8715, >>8766
* Windows Movie Maker for Win 10 >>8712
* YTCutter (makes vid clips from YT) >>8767
* Twitter Video Downloader >>8768
* NVidia cards (can screen-capture vids) >>8785
* Forensically (forensics magnifier) https://29a.ch/photo-forensics/#forensic-magnifier
* ShotCut NLE (open source cross platform video editor) https://shotcut.org/
* MFFmpeg (decodes & plays any format) https://ffmpeg.org/ >>>/qresearch/8507906
* Natron (cross-platform video compositor) >>>/qresearch/8507913
* Handbrake (good for transcoding) >>>/qresearch/8507921
* GIMP & GMIC (image editing) >>>/qresearch/8507956
* Invidio (copies YT vids, restricted or not, no ads or signup) >>8792
Baker tips based on real baking situations
>>8829 Baker's Tips - Read me first
>>6331 #01 - Ghosting a bred
>>6331 #02 - Baker changes
>>6378 #03 - TOR baking
>>6651 #04 - Defeating shills with humor & facts
>>7339 #05 - Please announce you're baking (#11 too)
>>6892 #06 - Baking/note-taking protocols
>>7181 #07 - Use RED TEXT and BOLD in handoffs
>>7363 #08 - Try to notice when a cat is baking
>>7973 #09 - Respecting other bakers' notables
>>8174 #10 - Make sure to copypasta the whole page
>>8803 #11 - Announce you're taking responsibility
>>8822 #12: Embed baker changes to provide more info
>>8824 #13: Watch out for unknown bakers bearing gifts
>>8825 #14: Use named pastebins to defeat shill complaints
>>8826 #15: Responding to shills trying to suck up baker's time
>>8827 #16: Be aware of muh joos bakers
>>8828 #17: All bakers screw up!
LIVE example of a picking up a mid-bread bake
Baker picked up a ghosted late night bake & posted it for new baker:
>>8203 1- previous baker ghosts
>>8204 2 - new baker in the kitchen
>>8211 3 - notables @600
>>8215 4 - notables @650 [was also a final in bred @720]
>>8219 5 - baking in progress (create a thread - page 1)
>>8223 6- posting pages 2, 3, 4
>>8224 7 - last bits (dough post & fresh bread post)
this dough will change as we collect new resources & refine what's here
NEW ADDITIONS WELCOME
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a69408 No.8848
gyb here.
Created an "Intro to Baking" draft 1. Wanted something short but complete. Will incorporate current draft into the dough but interested in feedback:
Intro to Baking
Qresearch is a 24/7 beehive of activity where anons post relevant diggs, memes and prayers. For this to be possible, there must also be bakers for every bread–which is why the Welcome message calls them "the core of this board." Not because they are better than others but because without bakers, the board could not exist.
Bakers perform several key functions:
First, they maintain the infrastructure of the board (the "dough), keeping it clean, tidy, and up-to-date.
Second, they manage the transition from one bread to another by "baking the bread."
Third, they collect notable posts that are posted at the top of each bread. The main purpose of notables is to alert anons to breaking news, digg updates, Q proofs, and anything else relevant to our work.
In addition, bakers set the tone for each bake. Because of their central role, the baker's demeanor affects everything on the board. So it pays to cultivate openness, tolerance, and the ability to admit mistakes. Mutual respect between anons and bakers helps create great breads.
Anything left out?
Anything revisions recommended?
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a69408 No.8849
>>8848
slight revision/simplification:
Intro to Baking
Qresearch is a 24/7 beehive of activity where anons post relevant diggs, memes and prayers. For this to be possible, there must be bakers for every bread–which is why the Welcome message calls them "the core of this board." Not because they are better than others, but because without bakers, the board could not exist.
Bakers perform several key functions:
First, they maintain the infrastructure of the board (the "dough), keeping it clean, tidy, and up-to-date.
Second, they manage the transition from one bread to another by "baking the bread."
Third, they collect notable posts that are posted at the top of each bread, so anons can catch up on what's new.
In addition, bakers set the tone for each bake. Because of their central role, the baker's demeanor affects everything on the board. So it pays to cultivate openness, tolerance, and the ability to admit mistakes. Mutual respect between anons and bakers helps create great breads.
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6bc65c No.8850
>>8849
seriously impressive work anon
very much looking forward to Thursday's class
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a69408 No.8851
>>8850
labor of love, teach
>class
yes, a great experience
especially enjoy freelancing during class
really fun
will show up before class
anons show up early, i was surprised how early don't have a tight schedule, can be here, do some Q and A.
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6bc65c No.8852
>>8851
when it's baked I'll pin it
IF there is anything else I can do please let me know
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a69408 No.8854
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a69408 No.8867
>>8849
Intro revised, streamlined, formatted and put in dough. See below.
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a69408 No.8868
Intro to Baking
Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers. For this to happen requires bakers–which is why they have been called "the core of this board." Bakers perform several key functions: First, they maintain the infrastructure of the board (the dough), keeping it clean, tidy, and up-to-date. Second, they manage the transition from one bread to another (baking). Third, they post notables for each bread. Last, bakers set the tone for each bread via their choice of bread title and /comms/ with posters. When all goes well, baking is a fun & exciting opportunity to serve. When things get wonky and shills attack–bakers carry on anyway. Shadilay, fellow bakers!
Glossary of baking terms: TBD
FAQ: TBD based on Q&A and Tips
Q & A
———— Class #1 (2/13/20)
>>6237 How often do you post a Notables list? >>6244, >>6248, >>6266, >>6251, >>6278
>>6253, >>6471 What is "body too long"? How to fix? >>6253, >>6275
>>6252 When do you post next bread link to hit 751 (sniping)? >>6263
>>6283 Last notable post: any special formatting? >>6296, >>6297
>>6302 Better to make the updated pastebin before baking or after (and then post the dough)? >>6304
———— Class #2 (2/20/20)
>>6406 How to deal with "server too long" message? >>6423
>>6672 How do I put my text editor notables in pastebin? >>6673
>>6432 How to tell what is notable and what is not? >>6432, >>6434, >>6436, >>6450, >>6466
>>6513 Do real anons actually love the bewbs (or are they just a distraction)? >>6521, >>6523, >>6526, >>6532
>>6533 How do you make a new pastebin? >>6543, >>6537
>>6549 How much practice do I need? >>6550, >>6559
>>6570 How do you format a Q post? >>6573, >>6588, >>6597, >>6598
>>6630 How great is the need for bakers? >>6635
>>6693 What are the ////BREAK \\\\ in the pastebin [page breaks]? >>6694
>>6732 Do notables go directly in the dough/pastebin file or in a separate Notable file? >>6691, >>6732
>>6833 How to bake: Index vs Catalog? >>6834, >>6839
>>6779 What shifts need bakers? >>6781, >>6802, >>6806, >>6811, >>6822 [rt 6802], >>6824,
>>6845 Feedback on a new bake rt >>6842
———— Class #3 (2/27/20)
>>6908 How do you 'grab the dough'? 10 steps: >>6910, >>6924, >>6928, >>6949, >>6955, >>7042, >>7045, >>7049, >>7055, >>7070
>>6934, >>6938 What is "baker's tools" app & where to find it? >>6943, >>6950, >>6951
>>7073 Anon request for feedback on bake: >>7081, >>7086
>>6966 How does a baker keep up with notables (day, night, Q)? >>6982
>>6983 I got "body too long" - what to do? >>6998, >>7007, >>7015, >>7024, >>7040
>>6984 Anon: plz check my work? >>6994
>>7028 Do I need a pastebin login account? [no!]
>>6995 Max no. of breads in "Previously Collected Notables"? >>7033
>>7033 Can you avoid two-page notables by placing oldest breads in "previously collected notables? [yes!]
>>7025 Body too long: what's the limit? [~4500 char or 100 lines]
>>7030 Why are links in practice bakes green? >>7030, >>7035
———— Class #4 (3/5/20)
>>7193 Baking possible on a cell phone? >>7010, >>7205
>>7210 How do you know who is baking? >>7215, >>7218, >>7222
>>7236 I know I would choke if things got too hectic >>7240
>>7315 How do i get notable bun linked under previously collected notables? >>7319
———— Class #5 (3/12/20)
>>7735 What about sniping? >>7739, >>7752
>>7779 How can you tell a real baker from a shill baker? >>7781, >>7790, >>7803, >>7807, >>7821, >>7861
>>7833 How do i know which baker is baking? >>7838, >>7849, >>7851, >>7866, >>7884, >>7885, >>7906
>>7830 How do bakers delete posts? [they don't] >>7834, >>7837, >>7839, >>7842
>>7853 Should I get a pastebin account? >>7870, >>7875
>>8003 What is the "flood detected" message when baking? >>8011, >>8016
>>8024 Does baker include only anon noms in notables? >>8029
———— Class #6 (3/19/20)
>>8421 Notes: how do you keep up in a fast bred? >8432 >>8440
>>8500 What is "shadowing the bread"? >>8546
>>8679 Am I too slow to bake? No! >>8679, >>8698, >>8696, >>8700
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a69408 No.8869
class #7 dough so far:
https://pastebin.com/ve5LpMhR
Will return an hour before class today
Muh Collector said he had more to add before class, will check later & incorporate
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a69408 No.8870
>>8780
here's how I alphabetized the dough with each step plus the slides/videos for the class.
i'm thnking you are doing something similar….but in case you didn't yet, here's mine.
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a69408 No.8871
>>8870
question:
is there any way to make this whole thing available for download for anons wo/compromising anonymity?
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6bc65c No.8873
>>8871
pack 'em all into a zip and post on a file sharing site?
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a69408 No.8879
>>8873
ok, true confessions. don't know too much about zipped files or sites where you can share a whole group of files–just learning about archiving. if you can give a step by step, i could probably follow. Maybe better to do it in this thread–if you have a breakdown, since it's not relevant to the next class. But now that i know it's feasible, i can probably figure it out or ask an archive anon. They always know!
link to Class #7
https://8kun.top/comms/res/8872.html#8878
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da1e17 No.9024
Did I miss it?? Is class over?? It's muh bday and fam had plans for me.
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da1e17 No.9029
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a69408 No.9161
>>9024
next thread, anon.
try again next week, class #8, if you missed this week.
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6bc65c No.9599
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a69408 No.10386
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d566fc No.34299
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d566fc No.34300
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eea5a9 No.35118
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