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No.76048 [Last50 Posts]
Post /ck/ manga and Japanese recipes.
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No.76050
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No.76052
That one about the Alien girl working in Japan
Kumika no Mikaku
I also used to check one about a young girl cooking for a grou of geishas in training, but forgot the name.
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No.76053
>>76052
She is too good for this world.
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No.76055
Misoshiru de Kanpai! Girl starts cooking Well tries to anyway for her Childhood friend who wishes she'd get the hint he wants her to taste the D.
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No.76056
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Temaki is really popular over here. Supposedly easy to make (I wouldn't know, never tried making it), and pretty tasty.
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No.76057
I'm going to try and make some homemade ramen later this week to see how it goes.
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No.76058
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No.76059
Hime no Dameshi, Cake who is thicc in all the right places eats a lot.
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No.76060
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Owning a Ramen shop is pretty brutal but this guy makes it work.
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No.76062
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Document 72 Hours - A Taste of Home
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No.76063
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School Lunch in Japan - It's Not Just About Eating!
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No.76076
Recipes converted into ratios/bakers percentages.These weight ratios are just general approximations that I've gleaned from various recipe sources.
>basics of the basics
Konbu Dashi
>100% water
>3% konbu
Soak the konbu in the water for 8 hours or so, or overnight.
(Save the used konbu for secondary dashi)
Primary Dashi (using konbu dashi)
>100% konbu dashi
>3% shaved katsuobushi
Heat konbu dashi
When a bit below boiling point, add in the shaved katsuobushi
Bring to boil then immediately turn off heat
Allow the flakes to settle to the bottom (a few minutes minute) while occasionally skimming off surface foam
Filter though a cheesecloth/paper towel/coffee filter lined sieve
(Save the used katsuobushi for secondary dashi)
Primary Dashi (from scratch)
>100% water
>3% konbu
>3% shaved katsuobushi
Fill pot with water and put in konbu and heat over medium heat
Remove konbu just before water boils
Turn off heat and let cool for a bit
Add the shaved katsuobushi and reheat over medium heat, occasionally skimming off surface foam
Bring to boil then immediately turn off heat
Allow flakes to settle to the bottom
Filter though a cheesecloth/paper towel/coffee filter lined sieve
(Save the used konbu and katsuobushi for secondary dashi)
Secondary Dashi
>100% water
>2% used konbu (from konbu/primary dashi)
>2% used katsuobushi (from primary dashi)
>1% new shaved katsuobushi
Place used konbu and used katsuobushi in pot with water over high heat
Right when it reaches boiling point, reduce the heat to a gentle simmer the stock until it's reduced 1/3 - 1/2 (depending on flavor desired, takes around 10-20 minutes)
Add the fresh katsuobushi and immediately remove from heat
Allow the flakes to settle to the bottom (a few minutes minute) while occasionally skimming off surface foam
Filter though a cheesecloth/paper towel/coffee filter lined sieve
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No.76078
>>76062
This shit is comfy.
>>76076
Thanks anon.
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No.76089
Ramen Recipe
Find a ramen pack in your grocery stores that is below a dollar a pack but more than 25cents. Boil water in stove or microwave, add the ramen brick, put in flavor pack, add hotsauce to taste and or a fried egg. Fry the egg separately, adding raw egg into the ramen will not make egg drop noodle soup, it can make the noodles soggy and the egg disgusting.
Advanced Ramen Recipe
Find a chink grocery store, buy non instant but dried ramen, add your own broth season to taste.
Sushi
Go after 6 or 7pm to a chink grocery store that has a sushi counter, buy at discounted price.
Advanced Sushi Recipe
Obtain a sushi roller, it looks like a bundle of bamboo rods weaved together. Make sushi rice in the traditional proper way. Or do the more practical thing and cook it in a rice cooker. If you can't get sushi rice just use shortgrain rice with a bit more water than usual and add rice vinegar. Put your choice of topping filler, grilled spam, egg, avocado, cream cheese, whatever you want. Roll it and put it your mouth and enjoy.
Japanese Ice Cream
Get ice cream, put pocky in it.
Japanese Beverage
Put Sapporo beeru in a sake cup.
KANPAI
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No.76195
I love artist who can draw food well.
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No.76210
>>76089
>Japanese Ice Cream
>Get ice cream, put pocky in it
Slow down there senpai, I’m not sure I’m ready for such advanced techniques.
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No.76211
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No.76214
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No.76217
/ck/ related mangos I can recommend:
Isekai Shokudou: one of many in this isekai subgenre, but imho the best because of the characters. the animu is nice and cozy too.
Wakako Zake: weirdly (but not unpleasantly so) drawn OL with a deep knowledge for alcohol visits little restaurants and bars to eat "snacks"
Orenchi ni Kita Onna Kishi to: Inakagurashi suru Koto ni Natta Ken: Reverse isekai about a princess knight staying at a japanese farm and learning about cooking
Mado kara Madoka-chan: not a food-manga in the strictest sense but it gets plenty of food chapters. Madoka turns her window into all sorts of stores to entertain a passing salaryman. Restaurants are a common theme here.
Kumika no Mikaku, as mentioned by a previous poster. The ayyy lmaos are just too cute when they enjoy their meals
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No.76219
>>76217
part 2
Konbini Ojousama: a prestigous girl with a forbidden craving for common convenience store food turns fast food into gourmet meals
Kodoku no Gourmet: oldfag business man visits restaurants.
Hime no Dameshi: also mentioned earlier. Hime is just too cute when she has a foodgasm
Golden Kamuy: It's a cooking manga that also features a treasure hunt. Read the manga as the anime leaves out a lot of good parts.
Dungeon Meshi: cooking manga with delicious monsters
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No.76223
>>76219
Let me add Gensou Gourmet, an isekai about a office man who after coming to this new world becomes a respected business man who enjoys a good meal with his cute beastman maid.
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No.76256
>>76210
>Slow down there senpai, I’m not sure I’m ready for such advanced techniques.
Fine I will break it down into smaller steps.
>go to chinky stores that sells pocky, depending where you are there might be an aisle in your grocery stores marked
Asian and Asian Snacks
>look for some pockii pockys pockuuses there. Important to note, get the standard classic choco pocky. Other flavors like greentea or strawberry are only for women, children, or those a little too light on their loafers type of fags.
>There is a FOR MEN ONLY DOUBLE CHOCO flavor pocky, that one you should only get if you can pass the in store penile inspection they do for everyone that attempts to buy that pocky.
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No.76273
Another great /ck/ manga I absolutely adored:
Bambino!
About a guy working at a famous italian restaurant in Japan. Thinks he's great because he worked at a small italian restaurant before, but soon learns how hard work in a kitchen can actually be.
Really good, but the sequel Bambino! Secondo jumps the shark very very fast and gets really unpleasant.
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No.76276
some more recommendations from
>>76217
>>76219
>>76273
Cooking Papa
Big buff salary man secretly loves cooking and makes delicious meals for his family and coworkers.
Included: instructions to make the meal featured in the chapters
Not included: a wife getting all horny from the delicious food
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No.76280
>>76276
Mogusa-san
A guy sees a girl he secretly admires eat in the restaurant of his parents. He adored her before, but seeing her eat and enjoy a whole bunch of food gives him the weirdest boner.
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No.76283
>>76276
Gokudou Meshi
psy/ck/ological warfare in jail.
Prison food sucks. But once a year, the prisoners get some decent grub. To get the most out of it, they play a game amongst themselves. They each take turns and describe the most delicious meal they ever had in their lives and if they get the others to want that meal too, they win the chance to take one item from the new years lunchbox of their cellmates.
And so they begin to tell their tales. Be it some food they had while on the run from the law or the "last meal" the yakuza offered them before shipping them off to slavery.
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No.76294
>>76195
I fucking love Momiji Mao's work.
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No.76309
Dokunie Cooking
another fantasy cooking manga but with a twist
A monster has made its lair near a village and the inhabitants decide the best way to deal with it is to sacrifice their only virgin. Because of her debts the elf girl Popa is sent to the monster, but things don't go as intended when the monster refuses to eat her. And afterwards also refuses to rape her.
Now she has to find a way to cook herself for the incredibly picky monster or the village will be doomed.
Will she find a way to get rid of her nasty smelly feet and horrible flavor to become a delicious meal?
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No.76317
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No.76378
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I wish everyone good luck. 2-D magnas one flaw is they still can't capture the magic 3-D food can achieve.
>tfw you don't live in a town so clean that you can wash, and prep your food from the gutter stream.
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No.76381
>>76378
>eating at restaurants
>eating anything that you haven't read the label for
>eating anything you or someone you trust absolutely hasn't personally prepared
friendly reminder that 60% of the products in grocery stores contain added sugar
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No.76386
>>76195
>>76294
This is borderline obscene, does he drawn lewds?
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No.76393
>>76386
That's a good question
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No.76394
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No.76395
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No.76397
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No.76409
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No.76425
Ingredients:
>Female underwear
>Large bread, preferably baguette
Preparation:
>place the bread through the underwear's leg holes
Your PANties are now ready to eat.
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No.76434
>>76381
Your quip in no way invalidates my argument; especially since the most impactful family memories were achieved when clans maintained a long-held tradition of sharing, and swapping food recipes with oneanother. Your purpose is to supply this thread with splendid 2-D material that catches those glimpses of wondrous recipes coming together. The most spammed example is that terrible beef stroganoff clip where the prepwork, and cooking methods were worse than those on Western comics.
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No.76435
What do you put in your curry anons?
How do I make good roux? What's the ideal butter/flour/spice ratio?
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No.76441
Why is Japanese curry so sweet?
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No.76443
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No.76529
Shinya Shokudou
A manga about a restaurant where the customers can order whatever they want as long as the cook can make it/has the ingredients.
Comfy and sometimes tragic slice of life stories about the weirdos who go eat their at night
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No.76598
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No.76722
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No.76751
>>76529
Why are nippon drawings so disturbing when not trying to be kawaii?
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No.76952
>>76280
Yep this did it for me
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No.76987
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No.77123
>>76435
Roux is really simple, and is better adjusted to feeling. Just start with a teaspoon or two of butter, melt is and let it stand on low. Slowly start adding flour, scraping the corners and the bottom of you pan well. When you have a clay-like consistency, you are in the right range; you can add as much as needed, but I usually add flour until it starts crumbling together. Thanks mom!
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No.77126
>>76987
>sushi pizza
They're being revolting on purpose aren't they?
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No.77135
>>76987
That chicken life lesson is pretty badass. They should unironically teach that to all kids everywhere since it's actual useful life skills.
Also we wuz cup noodle and shieet.
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No.77141
>>77135
>That chicken life lesson is pretty badass
It's actually vegan propaganda but I really hope it backfires on them and it probably will knowing eastern Asians genetic lack of natural empathy.
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No.77182
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No.77259
>>76987
>controversial
>raising an animal to eat it
wtf i thought steaks grow on trees and tendies are gathered from bushes?
besides, all those chicken had better living standards than battery hens
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No.77336
>>76987
That sushi pizza is probably edible, it almost looks passable if someone is half blind but there is something uncanny valley disgusting to it. I've eaten near burnt sardine pizza pies, yet there's still something revolting about that mock pizza.
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No.77338
>>77126
>>77182
>>77336
But it would literally taste just like sushi. I don't really get why you guys are so disgusted by it.
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No.77347
Amaama to Inazuma
Manga about a widowed husband raising his 5 year old daughter. His JK student teaches him and his daughter to cook various recipes which they then enjoy together at the end of every chapter. Every chapter has at least one recipe, my biggest gripe with the manga is that it later on becomes kind of like a recipe book, the recipe and the instructions take up a rather lenghty part of the later chapters which in turn gives us less pages about the plot.
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No.77349
>>77347
Anime was just enough for me. Nice plot and cooking segments that mixed well together. Genuinely got some emotional reactions from me in some parts.
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No.77356
speaking of chicken
would you eat raw chicken?
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No.77359
>>77356
No that's an extremely bad idea.
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No.77360
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No.77369
>>77356
Only if it was made by a christmas cake.
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No.77423
another /ck/ manga I had almost forgotten about (since translations stopped a long time ago):
Kuitan (also Kui-Tan or The Case Files of the Gourmand Detective).
As the alternative title suggest, it's about a detective who solves crimes through the power of his gluttony and his vast knowledge of food.
The cases are a bit far-fetched to shoehorn the food aspect into them, but it's a fun read.
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No.77432
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No.77434
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No.77471
>>77356
Only in Japan, with domestic chicken, since they don't have Salmonella.
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No.77482
>>77432
You are going to burn in hell
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No.77486
>>77432
kids grow so fast, a really touching japanese comic.
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No.77546
Kuutei Dragons, hunting Dragons and cooking them in many ways.
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No.77569
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No.77775
Maiko-san Chi no Makanai-san
Kiyo is a 16year old girl aspiring to become a Maiko (apprentice geisha). She leaves home and travels to Kyoto with her best friend, but soon finds out that she's just not good enough for this career.
Just as she is about to be expelled, the caretaker has to retire due to health issues and Kiyo gets the chance to show off her cooking skills she learnt from her granny.
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No.77785
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No.77813
I like the little anecdotes at the end
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No.77816
>>77813
I've noticed more manga having these as of late.
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No.77949
Shinmai Shimai no Futari Gohan New sisters, eating together
Sachi got herself a stepsister, Ayari. With their parents on a honeymoon cruise around the world, the two girls are left behind, burdened with moving to a new place and have to manage their everyday lives by themselves.
At first, Sachi was worried being alone with the strange girl that's constantly glaring at her. But Ayari was actually just nervous herself and through cooking she can show her true personality.
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No.77977
>Risotto stuffed chicken
mfw it's actually a thing and I never even considered it
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No.78020
I love those panels you can take out of context for yuribait
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No.78832
>>78020
looks like she'll be eating out tonight.
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No.79889
>>77356
I couldn't eat this.
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No.79894
>>76435
>Carrots
>Potatoes
>Chicken or something from that family
>A handful of walnuts in small pieces (about 1/8 pieces)
>A grated apple (make sure it's not a sour kind, ruined a curry that way)
>Some chocolate
>Tablespoon of Honey
>Orange Skin
>No onions because I hate onions. Freezedried or pulverized works
Essentially I took the recipe I got from a nazi and added things from anime, though the nuts were my own idea. Everyone I cooked it for loves it, my grandma called it a "mushroom sauce" however.
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No.80405
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No.80565
Oh Men
do you like noodles? this manga is all about noodles.
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No.80662
new chapter of cooking for Geisha (apprentices)
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No.80871
Youjo Senki Restaurant
a spin-off about the characters from Youjo Senki and their eating habits.
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No.80902
Misoshiru de Kanpai!
Yae thinks that Zenichirou's breakfast is lacking.
So she decides to cook for him since she promised to become his mom (she is 2 months older than him and they're both in middle school).
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No.81183
>>80871
>Tanya eating Kartoffelpuffer
Well, I know my next dinner now.
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No.81186
Terrible idea to watch Koufuku Graffiti right now when I haven't eaten anything. Goddamn they make even a store onigiri look delicious.
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No.81189
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No.82185
>>81186
You think that's bad? I've been eating instant ramen and some of the shit in this thread made me weep.
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No.83109
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No.83127
>>83109
>Eating pizza with a knife and a fork
I actually do this. Being murrican is a mistake.
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No.83137
>>83127
Messy food is more fun to eat. It does get on your ascot though.
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No.83139
>>83109
>eating with knife and fork
>white wine
>extra olive oil just because
As an italian this mildly irritates me. At least the crust looks decent. As for the american one…
>tabasco
>fucking bepis
>fake cheese, olives and that stupid ass meat circles i won't name
lmao fucking retards can't even cook a pizza
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No.83150
>>83139
Meanwhile in Chicago.
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No.83152
>>83150
That's like a lasagna with autism.
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No.83153
>>83152
I'd call it a heart attack waiting to happen if there weren't already 'dishes' in burgerland that are named as such and proud of the fact
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No.83155
>>83109
I think both are good. As long as the food is tasty and fills you up without being complete garbage, it is good food.
Also, learn to make pizza yourself rather than ordering out.
Pepsi is shit though. If you're not having beer with your pizza, at least have cheerwine or even coke.
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No.83304
>>83155
Yeah both look good. Would water have water though.
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No.83317
>>83150
Is the cheese just cheese or is it a cheese sauce? What does it taste like?
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No.83322
>>83317
It's cheese. Depending on where you get it from, it may be fresh or process mozzorella/ricottaonly real autistic deep dishes use ricotta in their blends
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No.86351
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No.86406
>>76217
>Wakako Zake: weirdly (but not unpleasantly so) drawn OL with a deep knowledge for alcohol visits little restaurants and bars to eat "snacks"
Ah, that´s where that "we´ll save oil if we just burn all the fat jews" vid is from.
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No.86422
Natto (なっと)
This is a fermented soybean product. The beans are stinky and slimy. Most westerners hate it. I'm one of the weird ones that loves it. It's one of the few soy foods I'll eat. It's very healthy. It's probiotic, loaded with vitamin k2 (the only source for you vegancucks), and also contains a fibrinolytic enzyme that helps prevent heart attacks and stroke. To prepare it, you open the package, apply the provided condiments, usually mustard and tare sauce, then stir the shit out of it to really develop that spiderweb-like slime. Then put on some rice and eat.
I also really like Tazukuri (田作り)
It's little fried anchovies/baby sardines called niboshi. You can buy them dry. They are also used for making dashi. You put them in a hot skillet and let them dry out and get crispy. In another pan, cook mirin, water, sugar, and soy sauce until it cooks down and gets slightly syrupy. Then add the sauce to the little fishies and stir to coat them well. I usually cook it a little longer, but once they're coated you can go to the next step. Spread on a plate to cool. They are sweet and salty and crunchy and fishy and go well with booze. There are similar dishes throughout pretty much all of coastal Asia. Pretty much any Asian market will have some of type little crispy anchovies of this prepackaged for you to try. I particularly like the spicy variations.
>>86406
Nigger tacos!
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No.86423
Japanese restaurants in my area ALL have variations of the following:
Sushi (and other similar bite-size foods like nigiri etc)
Sashimi
Soba
and that's it
I see so much tasty stuff in anime that I want to try. Where's my udon?! Where's my ramen?!
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No.86424
>>86423
The local sushi place I go to infrequently has ramen. Only three types but it's traditional. I only go there infrequently because they're really pricey. Three people would run at least $120. You get what you pay for though.
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No.86425
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No.86431
>>86425
Worth the price enough to go occasionally. They have a "dynamite sauce" which I probably would make sushi at home everyday if I knew how to make it. It's really bad for you I imagine but it's some combination of a little chili sauce, I think homemade mayo, I think rice wine, vinegar, definitely fresh fish roe, and some kind of oil or fat. My favorite dish is that sauce drenching shredded crab topping perfectly cooked scallops. It's $14 bucks for five scallops but I could eat that everyday and die of a heart attack at 50.
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No.88222
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No.91679
>>76048
I just made this and it's great.
For anyone wanting a bit more of a recipe:
Peel onions and stand up into the baking vessel you're going to use. The vessel should be about onion-height, and fill it up until no more onion can stand in it.
Cut onions into eight pieces, add about one clove of garlic per two onions.
Fry the two on low-medium heat, in plenty of butter, until the onions are medium-brown and you feel no resistance when squishing them with your mouth, stirring every couple of minutes. Put onions/garlic into baking vessel.
Take consomme (or chicken/beeth stock) set a small amount aside and pour the rest into the baking vessel until the onions are juuuuust covered. Add a tablespoon of miso per cup of soup used into the set-aside soup and dissolve. I used Mugi Miso, if you want to use Shiro miso, it's probably better to keep the onion a shade lighter.
Pour miso-mix into baking vessel, stir.
Spread miso quite thinly on one side of baguette slices and cover the onion mix with them. Cover thickly with cheese (Gouda's good), put into oven at 200+ degrees Celsius until the cheese is nicely browned (took more like half an hour for me), then serve with a green salad and some nice Marsala (my mugi miso is nicely fruity and Marsala complements the cheese well too).
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No.92046
>>91679
It's fucking good and thanks I made this for me and my roomate and it's worth the effort.
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No.94960
YouTube embed. Click thumbnail to play.
Here, have some traditional jelly filled japanese doughnuts.
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No.94993
>>76059
Does she get fatter?
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No.95014
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No.95015
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No.95046
I've got leftover Japanese eggplant. How do I use it?
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No.95047
>>95046
Eggplant Agebitashi could work.
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No.96845
Oven-fried Rice Napolitan
Ingredients:
>2 bell pepper, thinly sliced
>1 large onion, thinly sliced
>250g sausage, sliced relatively thinly
>Salt, pepper
>2 tablespoons butter
>2 cups rice
>3 cups beef stock, boiling hot
>A couple tablespoons of oil
>Tabasco
>Acidic ketchup (like Heinz)
Instructions:
>Preheat oven to 200C
>Throw everything up to and including the rice into a casserole
>Add the boiling hot(!) stock
>Cover (if there's no lid, use foil)
>Put in oven for 40-45 minutes
>Take out, let it rest for 10 minutes, preheat oven to 250C
>Only now remove the lid, add oil, stir thoroughly
>Put in oven again for 10 minutes, without lid
>Take out, add Tabasco and ketchup to taste, stirring well to spread it around (I recommend a rice that just about goes into the red instead of the lighter pink)
Easy, cheap, delicious, and filling. Perfect student meal.
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No.97066
>>76048
<PINK SALT, YOU HEDONISTIC FUCKWITS
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No.103861
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No.103918
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No.113962
Does anyone here remember the Japanese corporate guy who posted on 4/ck/?
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No.113968
>>97066
Isn't that just overpriced salt?
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