No.32093
How do I into chopsticks?
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No.32094
http://www.wikihow.com/Hold-Chopsticks
I found this relatively helpful. Also fun fact:
>A 2003 study found that regular use of chopsticks by the elderly may slightly increase the risk of osteoarthritis in the hand, a condition in which cartilage is worn out, leading to pain and swelling in the hand joints.[51] There have also been concerns regarding the use of certain disposable chopsticks made from dark wood bleached white that may pose a health risk, causing coughing or leading to asthma
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No.35455
I suddenly have a huge love for natto. I found a store that sells it here and I bought six packs and filled my fridge. I ate so many today I feel ill.
All of the packaging on them say they have to be refrigerated, but simultaneously, they say they should be eaten room temperature. Also, I had a Japanese friend that never put his in the fridge, ever. .
They come from the store frozen, which makes me mad, because it takes 48 hours to thaw. It would go quicker if I didn't have to put them in the fridge! What should I do?
Do any of you like natto, too? I'm brand new to it so I would be grateful for any advice.
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No.35469
Just practice eating with them and you will get the hang of it.
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No.35509
>>32093
>he doesn't know how to use chopsticks
Why are you even here?
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No.35528
>>35509
One has to learn sooner or later. You weren't born able to use them...
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No.35533
>>35455
What kind of flavor is it? Is it similar to other sorts of beans in taste or does the fermentation make it taste completely different?
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No.35552
>>35509
Who are you quoting?
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No.35596
Position them in your hand so that one is an extension of your pointer finger, the other is an extension of your middle finger. Then clasp them down using your thumb. Grasp objects with the sticks as if you had two really long fingers.
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No.35603
U gais hav tryed pic relator?
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No.35616
Use a forklift as civilized person does
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No.35702
>>35455
You don't have to refrigerate it, that just means that it will keep on fermenting and get a stronger taste. Keep 1-2 packs outside and the rest in the fridge. Alternatively, you can make your own pretty easily, just cook some soybeans, mix in a pack on natto and leave it in a warm place for 48 hours (I think)
>>35533
It tastes like slimy garbage, in a good way though (it's an acquired taste)
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No.35723
>>35533
It has a slight taste of marmite mixed with soy sauce, if you add the mustard it gives it a bit of spiciness that can really perk up some white rice.
>>35702
I'd never thought of letting it ferment, that's a good idea.
Has anyone else tried TKG with seaweed? It's really good, fantastic for breakfast if you're in the mood for something savoury that doesn't have meat.
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No.35729
>>35723
I had TKG a couple times, but I worry about getting sick every time so I stopped eating it.
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No.35817
>>35723
Only savages eat raw eggs
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