e6e4b9 No.10387
Welcome to UK Q Research
(Reposted from UK Q RESEARCH #1)
UKAnons it's about time we start fighting and take our country back, but to do that we need all the information and proof of the corruption that is destroying our country and we need to understand our part in spygate.
We also need to look in to our own government and MP's especially the ones who who are trying to stop Brexit
It's our job now to start waking the British public, I know it's going to be hard I've noticed most are in a coma or they are not bothered, so get digging and twatting and be part of the British revolution.
Our MSM needs to be shown we know they are fake news and try to counter them with the truth.
WWG1WGA WW!
Q Proofs & Welcome
Welcome to Q Research (README FIRST, THEN PROCEED TO LURK) https://8kun.top/qresearch/welcome.html
Storm Is Upon Us - YT Channel - https://www.youtube.com/channel/UCDFe_yKnRf4XM7W_sWbcxtw
Recommended viewing chronologically, beginning with: Q - The Plan to Save the World - https://youtu.be/KVeDKuHPDK8
Q: The Basics - An Introduction to Q and the Great Awakening
PDF: https://8kun.top/qresearch/res/3082784.html#3082809
PICS: https://8kun.top/qresearch/res/3082784.html#3082821
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All Q's posts, archived at - qanon.app (qanon.pub) , qmap.pub , qanon.news , qposts.online
Dealing with Clowns & Shills
>>2322789, >>2323031 How To Quickly Spot A Clown
____________________________
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e6e4b9 No.10388
Will just add that I am not an expert at this - I have baked in the main bread once or twice with an odd e-bake but not a regular.
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e6e4b9 No.10389
1st thing you will need to do is click on the dough link from the last baker, that will take you to a pastebin site. That was what the last backer used.
From there all that you need to do is click the clone button - that is now your dough that you are working with. UK bread only has 2 posts - the Welcome to Q research post and then the notables post below.
Do this with the dough link I pasted last bread. Also please ask any questions you like as we go.
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e6e4b9 No.10390
Don't worry about making any changes to the 1st post. They are few and far between. Changes to archive links, 8kun urls etc.
The main thing is working with the notables, keep the last set of notables but delete the ones previous to that. So with this dough you would delete #11 set so you just have the notables from #12.
Set up the #13 above that and paste your notables in the order they are posted.
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e6e4b9 No.10391
Then just fill that as you go, add notables in order. Sometimes it can be tricky to judge what should or shouldn't be a notable. Anons should ideally call them out but addition is at the bakers discretion.
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e6e4b9 No.10392
Also
NOTABLES NEED SAUCE
Notables also need good sauce
So in the current UK bread I would not add the globenews Prince Andrew being indicted as the sauce is a bad source.
So in the curren
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e6e4b9 No.10393
I would add (pic) …
the sauce is good, they have a cap of the article and text from the article. That is a good post.
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e6e4b9 No.10394
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e6e4b9 No.10395
I would also add this post. You may need to find a good tag line for the notable. Usually anon will have one in their text. Worst case follow the link - usually if the post is nominated the person nominating it *should give you one.
Dough now look like this…
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e6e4b9 No.10396
You just need to keep going like that while the bread is filling up. Its is also good practice to post your list of notables around the 300-350 mark and again around 550-600
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e6e4b9 No.10398
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e6e4b9 No.10399
So you now have a list of notables and the bread is coming towards the end, 700+ posts - your dough is ready. You should have a good idea of the speed of the bread, you don't want to bake too early but you also want time to get your link to the next bread in.
You need to get ready to post it … go to
https://8kun.top/qresearch/index.html
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fd8a4e No.10400
>>10398
is this a practice thread?
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e6e4b9 No.10401
You will need the graphic for the UK research breads, just grab it from the top of an old bread. You will also need a title.
The title for the bread goes in the Subject box. That is the only part that is not part of the dough.
CHECK YOUR NUMBER
Q Research UK #14: TITLE Edition
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e6e4b9 No.10402
>>10400
No, baking lesson, an anon asked how to bake in the UK bread. Just thought I would finish it off, didn't think anyone was here atm.
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e6e4b9 No.10404
Once you have done that just click the new thread button. Then you need to find that new thread in the catalog and reply to that with the 2nd part of the dough. The notable section - then you are basically finished.
Click as if you were going to reply to the 1st post in the new bread and copy that link and paste it into the old bread with "fresh bread".
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fd8a4e No.10405
>>10402
no worries mate
the tick tock isn't tea time in the palace
you are more than welcome to do as you please here
I was just curious
carry on
you'll find some helpful materials
>>9787
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e6e4b9 No.10406
But you do need to paste the dough link.
Scroll down the pastebin site and click the new paste button. That will make it read only, copy url i.e. https://pastebin.com/Vq7k3z2C and paste it into the new bread.
That is it you are done.
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e6e4b9 No.10407
>>10405
Thanks, I have been in one of the sessions before.
I did say that this would only take 10 mins .. seems to have taken a bit longer. Hopefully this will stay up for a while before dropping off in case student anon comes back/
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fd8a4e No.10411
>>10407
usually takes months to fall off of this board
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