No.7579 [View All]
What are foods that you absolutely hate?
For me its raw onions. I hate their texture, flavor, and they overpower everything else that is with them. I have absolutely no problems with onions if they are cooked in some way. In fact I think fried, grilled, and sauteed onions are fantastic and onions mixed into a salsa are fine.
Raw onions for some reason though are absolutely disgusting to me and if I cant pick them out of a meal then I will refuse to eat it.
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No.12568
>>12524
>all of these things are pretty good fried.
I've only ever had them fried (with the exception of oysters) so if that's the best way to cook those foods it's a bad sign.
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No.12571
>>12568
can't help ya then. I like just about anything but… pigs feet. don't care for it, I won't touch brains or eyes. I've had tripe it's ok.
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No.12572
>>7614
>>7599
>>7592
Those are all shitty ways to use anchovies. Try Caesar salad.
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No.12587
>>11896
I don't know how people eat this shit, but they love it. Went camping for a school trip and my tentmate ate canned tuna constantly, made the whole place just reek.
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No.12658
>>7579
>What are foods that you absolutely hate?
Anything that's Italian.
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No.12661
>>12658
Can't confirm. I worked some years in Italy and I hate those backstabbing, deceitful, lying weasels. Every single one of them. But dude, the food is god tier.
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No.12662
>>12661
>I worked some years in Italy and I hate those backstabbing, deceitful, lying weasels.
Du hast Recht, mein Freund.
Ich esse deutsche Delikatessen lieber, um ehrlich zu sein.
z.B ich liebe Flammkuchen, Bratwurst, Currywurst, Schnitzel, Braunschweiger usw.
Und das BIER, mein Freund! :)
Ich esse lieber amerikanische Pizza.
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No.12668
>>12662
We do have the best pizza folks, we have the best foods, no one does it better than us.
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No.12681
>>11895
I like cake but I have never had an icecream cake I have enjoyed.
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No.12684
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No.12685
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No.14214
Raw fish. I miss the days before the weebs made that shit fashionable in the US.
I don't like the sushi that contains it at all, but at least it has never made me sick; the ceviche and poke I've had however both gave me the Hershey squirts and vomiting simultaneously.
How hard is it to just cook your damn food?
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No.14221
>>14214
Then that ceviche was made by an ape. It's not supposed to make a shit fountain out of you if it's well done.
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No.14240
>>14231
>>14221
>What race was the person making the dishes.
Unknown. But the person who brought it out to me was what Americans would probably imagine to be the typical South American: light brownish Spanish speaker from Lima.
The llama steak I ate near Cuzco was also awful, bland, greasy (why?), and not hot, not even warm. But the ceviche was what forced my body to empty it's stomach and intestines–so that's how I will always remember it. Surprisingly the best meal from that trip was the rat! I had decent food in Brazil, they put weird shit on their pizzas, it's not bad, just different; I did like their little sausages. But the Brazilians excel at booze. I'm usually not much of a drinker but I had a great time there.
It's no big deal, I usually get sick when I travel, nearly died in Thailand, I think the only reason I seemed OK in Cambodia is because their food was so awful that after the first day I stuck to dry stuff I'd brought along. Thai food was delicious, Cambo food not so much.
Bought a ticket to Argentina yesterday, I hear they have a good wine and beef tradition. Not sure how it'll be cooked, but I suspect the meat will at least be of good quality.
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No.14332
Scallops, ketchup, sushi, pickles
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No.14346
Red meat. I don't know why but at best it just doesn't taste very good, at worst I'm actually made sick from it.
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No.14357
>>14240
The beef In Argentina is going to be excellent. You'll get a good bang for your buck too considering prime tenderloin is thought of as peasant tier down there.
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No.14414
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No.14521
I cannot stand the texture, it's like chewing styrofoam.
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No.14525
CILANTRO IS SHIT! SHIT I TELL YOU!
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No.14560
>>14521
you're supposed to cook it first
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No.14572
Eggplant cannot be made tasty, and I've tried some seemingly surefire ways.
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No.14577
>>14572
<hasn't tried eggplant salad
1. Roast them over fire (stovetop will do fine).
2. Put them over a sieve and salt them (this to drain bitter liquids)
3.Wait until cooled.
4.Peel away the blackened parts and chop the rest.
5.Add salt and a neutral oil (or whatever your choice), and mix in a bowl until homogeneous. Optional ingredients: egg yolks, chopped onions, chopped tomatoes. I prefer plain with onions.
6. Get a piece of bread and enjoy, faggot.
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No.14578
>>14577
Important: use non-metallic utensils to peel the eggplants, (like wood or ceramic) as metallic ones cause oxidation.
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No.14585
>>14577
God, you reminded me how much I fucking love that shit. Gotta remember to buy some later on.
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No.14636
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No.14906
>>14525
Tastes like someone took a cheese grater to a bar of soap over my salad/salsa/etc
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No.15034
Turnips and by extension rapini. Only poison is meant to be that bitter.
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No.15045
>>12094
I agree with almost everything here but those hard peppercorns add a lot of flavor to some Chinese dishes, and while nobody cares for soggy carrots their taste isn't offensive, just unappetizing. I love the roast chickens. Only thing I would add are eggplants/aubergines, I've had them prepared multiple ways, all terrible.
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No.15046
>>7617
>he doesn't like mint tea
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No.15325
>>8588
>Ruins every burger…
Yeah, alright,
>or kebab
Nope, lost me there
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No.15327
I'm not a picky eater but I hate bamboo. Fucking disgusting taste and texture.
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No.15907
COOKED BEETS.
I FORCED MYSELF TO MAKE SOME RAW ORGANIC BEETS FOR HEALTH SNACKS AND THEY WERE GREAT. FLAVOR LIKE CHERRIES.
COOKED THEY TASTE LIKE DIRT.
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No.15908
>>8588
YOU MUST NOT BE GETTING GOOD TOMATOES, TRY GROWING YOUR OWN HEIRLOOMS THIS SUMMER.
ABOUT NOW IS TIME TO PLANT.
TOMATOES ON BLT W/CHEESE.
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No.15909
>>14357
MY CHILIAN BUD SAYS ITS TOUGH AS FUCK
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No.15919
>>7579
There aren't many foods I've tried that I truly hate. Unfortunately there are a lot (far too many, and despite efforts to change) that I dislike, but not many I actively hate, and most ingredients that I dislike can be cooked in a different way that works for me. For example, I'm mildly allergic to certain raw vegetables (especially carrot and broccoli), and eating them causes an awful itching at the back of my throat. I don't hate them though, since cooking them fixes it.
I've never had mushrooms in a way I liked though. Raw, sautéed, in soup, in a casserole or lasagna, nothing. At best the dish would be better without them, and at worst they outright make me gag.
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No.15977
>>7579
>Most mayo from Anglophone or Germanic countries - France and Poland have the best off the shelf mayo on average in my experience
>Most bread commonly available in Anglophone countries
>Mushy canned peas that are commonly available in the U.S.
Harder and more savory tasting canned peas available in Europe are actually very good
>That runny, sickly sweet, and nutrient deficient goo in a plastic cup that most Americans consider 'regular' yogurt
>Fluorescent yellow cheese dips/sauces made of mainly processed cheese
>Coconut flakes due to their texture
>Imitation crab meat
>Fondant
>Lobster
>American pepperoni
>Boiled cabbage
>Pho
I am yet to have one that is not just a shitty, watered-down ramen with rice noodles
>Vast majority of Indian food
>>8588
>>8456
>But raw tomato is so slimy and mushy and it tastes like wet paper towels soaked in the water that drips to the bottom of a trash can
Buy tomatoes on a vine. They actually have flavor, unlike most of tomatoes that are just red balls without a trace of the stem. Still not as good as fresh tomato right of the bush, but they are as close as you can get without growing them yourself or buying them fresh from a farm.
>>8614
>defending processed cheese
>defending processed foods in general
What's wrong with you?
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No.15987
Nowadays I've begun to dislike eggs. I hate the smell of scrambled eggs. I hate the texture too. I was fond of hardboiled eggs when I was growing up, yet a few days ago I had to choke down the egg white portion of one.
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No.15990
I hate two old school norwegian fish dishes I had a lot when young. These are: Fishballs, the kind pan fried with gravy and fishballs, the kind boiled in white sauce.
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No.16008
>Asparagus
>Scallops
>Fried shrimp
>Mushrooms, especially shiitake
>Almost all squashes
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No.16204
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No.16413
>>7579
dude raw onions are fucking good
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No.16414
>>14525
cilantro is wonderful stuff see >>16413
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No.16460
you can really taste the cyanide and lectins
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No.16469
>>16414
CILANTRO IS THE FUCKING DEVIL!
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No.16517
>>16460
I like them but they completely destroy my mouth and tongue unless cooked, that's such a shame.
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No.16523
zucchini. cauliflower. raw tomatoes.
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No.16543
Corn and peas, but only when they are mixed in with other foods, on their own they're nice. Also brean sprouts, way to fuck up my chow mein you overly crunchy fuckers.
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No.16563
green peas. as a Briton, I don't understand people eating so much of that shit. disgusting.
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No.16569
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