No.2467 [View All]
It's the most important meal of the day, /ck/. So amazing it can be eaten at any time of the day, because fuck time frames.
What makes up your dream breakfast?
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No.10492
A bottle of vodka and some bratwurst.
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No.10723
An older pic. I generally do diet coke now, cos I'm tryin to lose weight
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No.10724
>>10723
A magnificent breakfast worthy of royalty. What’s in the middle, an omelet or a misshapen pancake?
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No.10730
>>10723
What are those red roundish things left of center?
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No.10732
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No.10736
Full English Breakfast. Also, biscuits and gravy. Anything else is for liberals and homos.
t. Southerner
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No.10740
>>10736
>not mentioning grits, liver pudding, country ham, red eye gravy, or hashbrowns.
i don't think you're really from the south.
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No.10748
>>2467
Orange juice, coffee, baguette, butter and strawberry jam.
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No.10750
a cigarette and maybe some tea. i prefer strong earl grey with 2 sugars and a splash of milk. if i know i'm going to have to do something requiring a lot of energy i might eat some actual food, but my effort for that tops out at eggs and toast/pita bread. if there's a girl over i'll make crepes, or an omelette, or really whatever she wants that i have in my kitchen.
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No.10790
>>5708
It really is the best way to eat eggs.
You can get them a lot finer than shown though if you are more careful with the heat and more active with the stirring, even without using steam.
If you do it right you get a cream like consistency with barely a hint of curds, so microscopic you only notice them by the velvety touch on your tongue.
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No.11230
>>10723
Curious, is this from Pattaya, Thailand?
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No.11231
>>2467
>Eggs
Barn eggs scrambled and cooked with roll butter and Tabasco sauce.
>Toast
White bread, lightly toasted, with the scrambled eggs on top.
>Bacon
Double-smoked, thick-cut bacon seasoned with black pepper.
>Fruit
Homemade strawberry yogurt with half a banana sliced and quartered into it.
Make strawberry jam, press it into a sieve to get the seeds out, then mix it cold into hung yogurt.
>Drink
About eight shots of espresso served as an Americano.
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No.11236
One of these every morning.
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No.11240
>>11236
I used to roll down to the Co-op and have 2 of these and a giant sammich at lunch every day at my old job. The mint chocolate ones were top tier.
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No.11245
>Dream breakfast
Waffle House
Cheesesteak Omlette w/onions & mushrooms
Double hash browns smothered, covered, capped
Errytime…. Errytime
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No.11362
I don't really do much with breakfast. I usually just chug down a protein shake before heading off to work. On the weekends, i have a muffin and either a cup of coffee or tea. That's if I wake up earlier and don't just skip breakfast. Only time I ever get fancy is if i'm going to a sunday brunch for some sort of celebration which is rare in of itself.
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No.11363
>>11245
All this time, I thought you were a doubled all the way man. You think you know somebody…
Like you, my choice is a diner breakfast. What I get varies according to which diner is nearby, but…
Ribeye & Eggs, medium*, over easy, hash browns crispy, rye toast, coffee (BLACK).
*Some of the sketchy little truck stop diners I go to get a better cut of ribeye than others. Then it becomes medium-rare. Sometimes that extra 45 seconds on the fire is really needed to break down the connective tissue.
Otherwise… depends on if the special sounds interesting.
If I am making it myself, it probably isn't my dream breakfast…
Eggs (style depends; but probably shirred or over easy)
English muffin, toasted so the split side is crispy but the crust is just warmed (not browned) - A TOASTER OVEN WITH INDEPENDENT ELEMENT CONTROLS IS AN ABSOLUTE REQUIREMENT FOR SIMPLE QUALITY TOASTMAKING, DAMMIT
Cream cheese spread liberally over the toasted english muffin
(if i can't do cream cheese, slum it with mascarpone and a drizzle of honey)
Beef summer sausage, thick sliced on the diagonal, pan fried until browned (but not crispy)
(if i out of summer sausage, spam it is - fry it crisp on the outside but tender in the middle)
maybe a spot of fruit, to balance out the grease
… and coffee, black, brewed… unless i have the espresso machine unpacked and a reasonable supply of decent fresh coffee (red bird will do)… in which case it's double ristretto.
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No.11507
>>2467
bacon and eggs on buttered toast
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No.11891
Snickers & Coke followed by a cigarette.
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No.11892
Enough everclear to pass out and not have to deal with my worthless self until dinner or the next day.
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No.11893
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No.11901
Bacon, scrambled or sunny-side up eggs, white rice.
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No.11906
>>10730
looks like roasted red peppers with the skins peeled
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No.11909
milk+coffee with biscuits are the only things that classify as breakfast in my book, all the rest is just anticipated lunch
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No.11910
>>11892
How much is that? 2 shots?
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No.11920
>>11892
Speaking of which, I did something similar today on accident:
>grab bottle of "water"
>fill glass
>take a sip
>IT'S FUCKING SCHNAPPS
Good fucking god, that stuff's strong though.
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No.11933
>>2467
I don't measure my servings by quantity, just by intuition:
Sauerkraut, surrounded by broccoli (raw), leftover roast veggies (carrots, butternut sweet potato, yams). In turn; I surround that with dried fruits (figs, dates, apricots, peaches, pears, banana, raisins, oranges, naartjies, mango, quinces) each of which get a light layering of coconut oil. After this I add a piece of pork crackling, then 'caked pork' (pork liver & pork mince) on top of the kraut. These in turn both get a light drizzling in bacon bits – after that caramelized onions, pork lard and reduced fat from pork skin.
Warmed up in a microwave-oven to 190C, then warmed for 3:10.
After the oven has cooled, I lightly dress the non-fruits in extra virign olive oil…
This is basically what I've been tinkering with for a while now – next time I get the chance I'll photograph it and post for y'all!
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No.11936
>>11933
Here's the pictures!
I eat basically this for every meal; so I alter the dish ever-so-slightly each time. To keep things fresh, y'know?
Anyway…
>1st pic
The dish before going into the microwave-oven, most all this stuff is either refrigerated leftovers or room-temperature – so I warm it up because why not? Hot meals taste great and allow for me to cook in some extra flavour.
>2nd pic
The dish before I tuck in: after having lightly dripped extra virgin olive oil on the centrepiece.
I enjoy everything on the plate but, if I had to choose one thing recommend for others to try out, it would be dried fig with coconut oil on top, with a subtle shake of cinnamon, roasted for a few minutes.
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No.11939
>>11910
Former drunk here.
Takes about half a liter of everclear to pass out for about a day; Then you really don't want to do much anyway.
Going wildly over that target gonna hurt severely.
2 shots of everclear (real, 95%, 190 proof stuff) isn't substantially different from 4 shots of whisky.
Actually drinking that stuff is unpleasant. Even more unpleasant than drinking gin. You do have to basically chug it to get the pass out effect.
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No.11957
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No.11963
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No.11986
i made biscuits the other day for breakfast with a recipe i found, they came out nice. but the recipe called for shortening, i've never used shortening before or worked with it. today i look it up just to know what it is, and learned i could have saved myself a couple of bucks but just using butter is their anything a can do with 3 pounds of shortening? or should i just get rid of it because its just fat?
in before you ask why i got 3 pounds of it, it is because it was the same price as the smaller ones so why no better to have more then have less when cooking
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No.12011
>>11986
It is fat, but it is a fat that holds up nicely at high temperatures.
It is a nice deep-frying medium, assuming you're not hung up on using lard, clarified bacon fat, or peanut oil instead.
It is easily still fried fish season; it is always fried chicken season.
Sounds like time to batter some cod.
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No.12048
Mint Chocolate Clif Bar and a plastic-bottled nonfat yogurt smoothie + about 750ml of water
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No.12170
Protein bar and milk. / Sausage ham bacon egg (or omelette) and cheese (as optional sammiches) with hashbrowns or potatoes, fruity topped pancakes with juice and milk, sided with some pastries/biscuits/cinnamon rolls and fried veggies here and there. / Steak and eggs. / Beer and cold pizza or wingz. / Cereal and oatz with banana. / Donuts and cappuccinos. / Fish, especially shellfish, makes great breakfast too.
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No.12171
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No.12660
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Roachistan has great breakfast.
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No.12688
>>5357
so just pancakes? Pancakes are tasty
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No.12725
YouTube embed. Click thumbnail to play.
Embed related. I'd add some eggs simply because I'm a fatty.
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No.12930
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No.15804
Nice breakfast in Sydney Australia
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No.15806
>>11957
>no Obazden
>no basket full of freshly baked Brezn
>Cappucino instead of Großer Brauner (and yes I know that´s Austrian but it´s still traditional in the South)
>Hibiscus flowers and random fruits on the plate
>Weizn instead of Helles
>A. FUCKING. CROISSANT.
It´s fucking disgusting. Off yourself.
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No.15808
Something I can eat and that will give me energy.
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No.16531
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No.16590
I kinda have two. For a quick day to day thing just fried eggs with a molten yolk and bit of paprika, couple slices of bacon, and if I got the time/leftover potatoes some homefries.
It's easy, filling, and good.
For whenever I got time: Thinly sliced cabbage, carrot, green onion, and sometimes even a little bit of shredded cheese beaten with a couple eggs. Fry some bacon, use the grease to fry the eggs into an omelette. Toast/fry some bread, cut the omelette to shape, make a sandwich.
My sister likes it with a bit of ketchup and mayo, I like more of the veggie mix and a bit of garlic powder.
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No.16591
>>2467
oh there is so much amazing food in this world but eggs and bacon can be OK in the mornings - only drawback is my conflicted sentiment towards eating meat :|
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No.16592
>>16591
Never feel bad about eating meat. Meat is good for you and tastes great.
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No.16596
YouTube embed. Click thumbnail to play.
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No.16597
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No.16627
For me, it's heuvos rancheros. Less greasy than a full English but still very filling and delicious.
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