No.2467 [Last50 Posts]
It's the most important meal of the day, /ck/. So amazing it can be eaten at any time of the day, because fuck time frames.
What makes up your dream breakfast?
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No.2475
poached eggs
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No.2491
>>2475On toast with sauteed mushrooms and onions? Oh man that's good. Little rosemary.
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No.2492
scrambled eggs with chili on top
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No.2494
Karelian pies and eggbutter are pretty good. Almost every hotel in Finland serves them for breakfast along with other stuff of course.
I dont usually eat breakfast because i cant stomach anything during the first 1-2hours when i've woken up but English breakfast would probably be pretty damn good to make someday maybe for a lunch despite being "breakfast".
if i ate English breakfast for breakfast i'd have to go back to sleep afterwards.
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No.2544
lately I've been making omelettes with asparagus, mushrooms and some sort of meat like bacon or some leftover chicken and some cheese. Starting to get a bit tired of mushrooms though so I might drop them for a few days.
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No.2545
>>>/oatz/ of course
what are you, gay?
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No.2572
I love bagels, so a basic bacon/egg/cheese bagel is a go-to for me. Failing a bagel, using a croissant works just as well and is probably better for any time frame because it's a bit sweeter.
Other than that, any kind of fried egg on toast is great too.
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No.2579
I drink chocolate carnation breakfast essentials nearly every weekday morning because I'm not a morning person.
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No.2791
Dream breakfast is pic related.
The breakfast I'm eating is oatmeal and coffee.
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No.2803
>>2791are those chicken sausage and some kind of honey mustard? and a soft pretzel?
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No.2806
Lightly salted scrambled eggs with bacon, hshbrown casserole and some blackberries, nothing too fancy
and OJ
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No.2819
>oats
>dried raisins
>milk/boiling hot water
>almond/peanut/whatever cream
>chocolate chips
Energy to last all morning.
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No.2831
>two eggs over easy
>home fries with sauteed onion and bell pepper
>3 strips bacon, cooked less-than-crispy
>1 slice sourdough toast with strawberry preserves
>1 biscuit & sausage gravy
>1/2 waffle with real butter & maple
Fuck it.
>A ribeye cooked perfectly med rare.
>fresh squeezed orange juice, bottomless
>a double americano
>a cigarette
>a blowjob
THAT is a fucking breakfast motherfuckers.
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No.2835
If we're talking sweet breakfast, my absolute favorite is french toast. Simple, yet delicious.
As for savory, I love a good ham and portabello mushroom omelet with cheddar, Monterey jack, colby, edam, or whatever other good cheese I have lying around the house.
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No.2837
>>2803Not chicken sausage, but weisswurst.
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No.2838
>>2837never heard of it and just looked it up. jesus where have these been all my life! i have to try some.
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No.2852
I would keep it fairly simple, two fried eggs with a T-Bone steak, a side order of hash browns and biscuits with gravy, and one tall glass of freshly squeezed orange juice.
maybe some grits or scrapple too.
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No.2855
Freshly blended fruit smoothie
A slice of toast perfectly buttered
An omelette with, onion, peppers, mushroom, ham, smoked cheddar cheese, bacon crumbles
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No.2943
>>2791you must be bavarian or atleast a pretty smart guy
and i wondered why i consieder a beer part of a good breakfast Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
No.2945
>heat up oil in cast iron skillet
>cook onion, pepper, hashbrowns, diced ham (Or bacon for LE EPIC FOOD WIN)
>use back of spoon to make 4 "dents" in pepper/onion/hash brown mixture
>crack eggs into dents
>cook in oven until set
>sprinkle with cheddar and eat
>weep tears of joy as your flavor daddy blows a load on your tongue
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No.2967
>>2467>bacon>sausages>fried egg>toast fried in sausage/bacon grease>chocolate milkshake or freshly squeezed orange juicei'm a simple man
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No.2995
scrambled eggs bacon and hash browns and because I don't like coffee apple juice to drink
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No.3000
>>2467Scrambled eggs, steel-cut oatmeal, fruit, yogurt, and a nice cup of tea.
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No.3004
Waffle House>
Cheesesteak omlette w/ onions and mushrooms
Double hash browns smothered covered chunked & capped
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No.3005
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No.4467
i like my eggs fried sunny side up over a small bed of cottage cheese.
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No.4470
To me there's nothing like breakfast in Germany/Austria. Pic related.
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No.4493
Waffle house cheesesteak omlette with onions and mushrooms is Elder tier.
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No.4499
>>4470
>>4470
That looks very appetizing and healthy compared to Americans.
Not to offend but the British version of breakfast does not look good.
>baked beans for breakfast
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No.5234
>>2831
got dayum
this man knows how to live
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No.5236
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No.5238
>>4499
>baked beans for breakfast
surprisingly good actually, so long as they're not too sweet
the protein and fiber works
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No.5240
A peanut butter and jelly sandwich (with about 3x the peanut butter of pic related) on wheat bread and a glass of whole milk to wash it down.
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No.5269
>>4499
keep in mind they're different from american baked beans, they have far less sugar and no pork. beans, tomato sauce and some light spices/herbs
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No.5302
My dream breakfast sadly does not exist at the moment. The zeitgeist has changed, and that particular restaurant has a different atmosphere (and no longer offers hollandaise sauce - only mornay, which is a piss-poor godawful substitute).
Anyway, if the time and place existed (which it no longer does, for me - they even changed the way they do place settings), I'd go to My Seat at the end of the bar, and My Waiter would come and take my order while I read My Paper for a while, drinking My Coffee (they fucked up the coffee, too), and My Chef would come out and bullshit with me for 5 minutes while he was "supposed" to be touching all the tables (this is usually when he'd bring out a little bowl of whatever new soup he had concocted for feedback - not big enough to fill you, not small enough to get cold right away).
Anyway, if I was then and there, it would be a nice sweet roll for starters, then two eggs over medium with a seasoned grilled tempeh and those "american fries" (pan fried potato slices, golden brown crust, perfectly seasoned, with just barely enough onion mixed in), and that hollandaise (on the side, because damn if he didn't know not to drown everything in the hollandaise and get shit too soggy to eat, besides he knew that his hollandaise was too rich for most people and they only wanted a little of it as an accent, not the full measure glopped on).
Real damn hollandaise, not that foodservice shit in a bag premade, and no fucking way would it be powder.
Anyway, now i usually whip up an omelette, fry a few slices of spam, maybe some hash brown patties, because this is easy and i am lazy like fuck in morning.
Today, nothing so far, because it is not wholesome to eat (much less cook) at 3:30am after getting 2 hours sleep. I'll grab something once I get to the thing later.
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No.5303
Dream breakfast is and always will be the full english - eggs, baked beans, sausages, bacon, grilled mushrooms and grilled tomatoes on lightly buttered toast.
Though I usually have porridge with sliced bananas and a spot of maple syrup if I'm feeling like giving my pancreas a good kicking.
And of course no breakfast is complete without a good cup of coffee.
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No.5318
YouTube embed. Click thumbnail to play.
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No.5323
i'd like a bloody mary
>with some gherkins
>and olives
>and a whole jalapeno
>and a whole lime
>and some cheese sticks
>and some chicken wings
>and a double sub sandwich
>and a pizza
>and a side of fries
>while you're at it, garnish it with another bloody mary
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No.5357
I posted this on the last breakfast thread that didn't get many replies.
1/3 cups flour
1 1/4 cups of milk
2 eggs
About a Tablespoon of salt
A little bit of vanilla or coconut extract (optional)
This much is probably good for 3-5 maybe more or less depending on the size of the pan.
Mix well, should be thin and watery
Pour a little vegetable oil on the pan
Pour the mix on the pan/skillet
Let fry for 30 seconds or so (probably longer depending on stove temp)
Check to see if bottom is cooked by edging a spatula underneath it
Once it's nice and loose from the pan flip it.
Use common sense and when the bottom is ready let it slide on a plate.
Preferentially what you do with it is pour syrup/honey/a little sugar on it then roll it up then top it off with butter. There's more lowfat options but it's a sweet breakfast so you're not really looking for lowfat.I forgot what it's called but we call it Flinzen. I'm pretty sure it's a German dish but I could be wrong.
Any questions just ask
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No.5441
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No.5486
The dream:
-Half-boiled eggs with bread rolls
-One of those amazing whole-grain rolls from a bakery nearby
-Some good tea or coffe
-Zwiebelblotz (Onion-bread) (A traditional dish in my area, think of it as a tarte flambe made with rye-flour dough instead of wheat-flour and without bacon.)
Reality:
-One coffee and a pretzel
Made myself Porridge for the first time, may add this to the normal routine.
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No.5565
George Washington was known for eating pancakes every morning but the indian way with corn flour
He was also known to eat fish with it
>He rose before sunrise, always wrote or read until 7 in summer or half past seven in winter. His breakfast was then ready – he ate three small mush cakes (Indian meal) swimming in butter and honey, and drank three cups of tea without cream.
>The bread business is as follows if you wish to make 2 1/2 quarts of flour up-take at night one quart of flour, five table spoonfuls of yeast & as much lukewarm water as will make it the consistency of pancake batter, mix it in a large stone pot & set it near a warm hearth (or a moderate fire) make it at candlelight & let it remain until the next morning then add the remaining quart & a half by degrees with a spoon when well mixed let it stand 15 or 20 minutes & then bake it – of this dough in the morning, beat up a white & half of the yilk of an egg – add as much lukewarm water as will make it like pancake batter, drop a spoonful at a time on a hoe or griddle (as we say in the south). When done on one side turn the other – the griddle must be rubbed in the first instance with a piece of beef suet or the fat of cold corned beef
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No.5688
Tejbegríz. My mommy used to make it for me when I was a kid, and now that I'm older I can make it myself. A real taste of my childhood… ;-;
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No.5692
Guys… what's the secret for making superior scrambled eggs? Everytime I fry them the result seems to be totally random
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No.5693
>>5692
Are you looking for scrambled egg goo, or a solid like an omelette, or solid but small chunks?
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No.5695
>>5692
Do you want my recipe? pic related
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No.5697
>>5695
Whaddya got?
Salt and pepper cooked in, diced green bell pepper, stirred with butter, on a very toasty rye?
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No.5698
>>5697
That ain't a bell pepper dude.
>UK-Style Scrambed Eggs:
Ingredients per serving
-2 eggs
-1/2 knob of butter
Seasoning
-Salt and pepper to taste
Optional
-1 slice of bread
-scallions or chives
-1 tsp sour cream or 1/2 tsp creme fraiche
Steps
1. Crack eggs into saucepan and turn to medium heat
2. Add butter
3. Stir constantly (DO NOT LET IT SIT ON HEAT) until eggs have a nice consistancy, taking saucepan on and off the heat as needed so it doesn't overcook/ stick to the bottom.
4. Add salt and pepper ONLY AFTER EGGS ARE 100% DONE COOKING, and then stir in sour cream and chopped scallions
5. Serve on toast
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No.5700
>>5698
Scallions, brilliant
Don't usually see those stirred in, just usually sprinkled on top
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No.5701
>>5700
The original recipe called for chives, but I started using scallions since chives are a little hard to get fresh around here. I think I like scallions better anyway, seems to go well with the sour cream.
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No.5702
>>5701
No, it's beautiful.
It's that nice crossover between an herb and a vegetable.
Mushrooms or tomatoes would likely be good, too.
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No.5703
>>5702
Yep, I know of a certain chef who serves them with those two things pan-fried. (´･ω･`)
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No.5707
>>5698
Eggs will continue to cook off the skillet and on the plate. Don't cook them to 100% done in the skillet before transferring then to the plate. It takes practice to look for the signs of correct moisture in the eggs before transfer. You don't want a pool of water to form under them on the plate but you don't want the eggs to be too dried either. I will say you are pretty much on point without writing a book on the subject (people have).
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No.5708
>>5695
French Style is nice too.
https://www.youtube.com/watch?v=s9r-CxnCXkg
Yeah it's Jamie OliveOil but he does an acceptable job of showing noobs the differences in scrambled egg styles.
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No.5710
>Bacon: half soft, half crispy
>Sausages
>mushrooms sauteed in garlic and butter
>sauteed spinach
>Poached eggs on toast, drizzled with freshly-made hollandaise
>Coffee
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No.5714
>>5698
I have tried that a few times but used heavy cream and garlic scapes or green onions and a little bit of shredded cheese. Its pretty good on toast.
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No.5731
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No.5732
>>2494
Jävlar, det där ser gott ut.
English breakfast, with maybe a side murrcan pancake with real maple syrup I suppose. We're talking dreams, after all.
Assam tea.
Tomatoes.
Beans, maybe half a can.
Bacon, only a few slices. They're flavoring, not a mainstay of the meal.
Eggs. Four small ones, about 30 grams of protein from them.
Water and orange & grapefruit juice.
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No.5754
applewood bacon, sunny-side up eggs, white lightly-toasted buttery bread, hashbrowns w/ salt/pepper, buttermilk pancakes, and chorizo sausage.
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No.5868
For me:
Put rice, black beans, chopped peppers, garlic, onions, and potatoes into a pan, and fry them. Then slice some fresh avacados and mix them in. Finally fry an egg and put it on top of the whole thing.
There's even a restaurant in town that'll make something very similar to that. So good…
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No.7680
I eat my ideal breakfast every after noon. Bacon, eggs and hashbrowns
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No.7685
like >>5732 said, english breakfast is fucking great. I like my eggs either a fluffy rich scrable or overeasy in brown butter, super quick in a hot pan. Give me a ripe tomato seared in that same pan, with a bit of salt pepper and thyme. 3 rashers of bacon, either hashbrowns or a slice of toast.
Nigga knows what he's talking about for that OJ and grapefruit juice, but I like to have a tall glass of OJ with a grapefruit on the side. Eat that fucker after my meal, and squeeze the remaining juice out into the now half full glass.
Alternatively. I had an interesting take on breakfast in a nearby restaurant a few months ago. Eggs and strips of chicken breast on top of a creamed curry sauce, with a bed of mixed grains consisting of barley, quinoa and wild rice.
and of course, if I'm in the mood for something light but sweet, a series of small crepes. one chocolate, strawberry and whipped cream. Another bacon brandy marmalade. A third with mango, a squeeze of lime and a dusting of confectionary sugar.
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No.7784
>not a special brew, a fag and a can of Heinz beans, eaten out of the can
lad…
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No.10491
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No.10492
A bottle of vodka and some bratwurst.
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No.10723
An older pic. I generally do diet coke now, cos I'm tryin to lose weight
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No.10724
>>10723
A magnificent breakfast worthy of royalty. What’s in the middle, an omelet or a misshapen pancake?
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No.10730
>>10723
What are those red roundish things left of center?
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No.10732
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No.10736
Full English Breakfast. Also, biscuits and gravy. Anything else is for liberals and homos.
t. Southerner
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No.10740
>>10736
>not mentioning grits, liver pudding, country ham, red eye gravy, or hashbrowns.
i don't think you're really from the south.
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No.10748
>>2467
Orange juice, coffee, baguette, butter and strawberry jam.
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No.10750
a cigarette and maybe some tea. i prefer strong earl grey with 2 sugars and a splash of milk. if i know i'm going to have to do something requiring a lot of energy i might eat some actual food, but my effort for that tops out at eggs and toast/pita bread. if there's a girl over i'll make crepes, or an omelette, or really whatever she wants that i have in my kitchen.
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No.10790
>>5708
It really is the best way to eat eggs.
You can get them a lot finer than shown though if you are more careful with the heat and more active with the stirring, even without using steam.
If you do it right you get a cream like consistency with barely a hint of curds, so microscopic you only notice them by the velvety touch on your tongue.
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No.11230
>>10723
Curious, is this from Pattaya, Thailand?
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No.11231
>>2467
>Eggs
Barn eggs scrambled and cooked with roll butter and Tabasco sauce.
>Toast
White bread, lightly toasted, with the scrambled eggs on top.
>Bacon
Double-smoked, thick-cut bacon seasoned with black pepper.
>Fruit
Homemade strawberry yogurt with half a banana sliced and quartered into it.
Make strawberry jam, press it into a sieve to get the seeds out, then mix it cold into hung yogurt.
>Drink
About eight shots of espresso served as an Americano.
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No.11236
One of these every morning.
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No.11240
>>11236
I used to roll down to the Co-op and have 2 of these and a giant sammich at lunch every day at my old job. The mint chocolate ones were top tier.
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No.11245
>Dream breakfast
Waffle House
Cheesesteak Omlette w/onions & mushrooms
Double hash browns smothered, covered, capped
Errytime…. Errytime
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No.11362
I don't really do much with breakfast. I usually just chug down a protein shake before heading off to work. On the weekends, i have a muffin and either a cup of coffee or tea. That's if I wake up earlier and don't just skip breakfast. Only time I ever get fancy is if i'm going to a sunday brunch for some sort of celebration which is rare in of itself.
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No.11363
>>11245
All this time, I thought you were a doubled all the way man. You think you know somebody…
Like you, my choice is a diner breakfast. What I get varies according to which diner is nearby, but…
Ribeye & Eggs, medium*, over easy, hash browns crispy, rye toast, coffee (BLACK).
*Some of the sketchy little truck stop diners I go to get a better cut of ribeye than others. Then it becomes medium-rare. Sometimes that extra 45 seconds on the fire is really needed to break down the connective tissue.
Otherwise… depends on if the special sounds interesting.
If I am making it myself, it probably isn't my dream breakfast…
Eggs (style depends; but probably shirred or over easy)
English muffin, toasted so the split side is crispy but the crust is just warmed (not browned) - A TOASTER OVEN WITH INDEPENDENT ELEMENT CONTROLS IS AN ABSOLUTE REQUIREMENT FOR SIMPLE QUALITY TOASTMAKING, DAMMIT
Cream cheese spread liberally over the toasted english muffin
(if i can't do cream cheese, slum it with mascarpone and a drizzle of honey)
Beef summer sausage, thick sliced on the diagonal, pan fried until browned (but not crispy)
(if i out of summer sausage, spam it is - fry it crisp on the outside but tender in the middle)
maybe a spot of fruit, to balance out the grease
… and coffee, black, brewed… unless i have the espresso machine unpacked and a reasonable supply of decent fresh coffee (red bird will do)… in which case it's double ristretto.
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No.11507
>>2467
bacon and eggs on buttered toast
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No.11891
Snickers & Coke followed by a cigarette.
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No.11892
Enough everclear to pass out and not have to deal with my worthless self until dinner or the next day.
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No.11893
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No.11901
Bacon, scrambled or sunny-side up eggs, white rice.
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No.11906
>>10730
looks like roasted red peppers with the skins peeled
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No.11909
milk+coffee with biscuits are the only things that classify as breakfast in my book, all the rest is just anticipated lunch
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No.11910
>>11892
How much is that? 2 shots?
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No.11920
>>11892
Speaking of which, I did something similar today on accident:
>grab bottle of "water"
>fill glass
>take a sip
>IT'S FUCKING SCHNAPPS
Good fucking god, that stuff's strong though.
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No.11933
>>2467
I don't measure my servings by quantity, just by intuition:
Sauerkraut, surrounded by broccoli (raw), leftover roast veggies (carrots, butternut sweet potato, yams). In turn; I surround that with dried fruits (figs, dates, apricots, peaches, pears, banana, raisins, oranges, naartjies, mango, quinces) each of which get a light layering of coconut oil. After this I add a piece of pork crackling, then 'caked pork' (pork liver & pork mince) on top of the kraut. These in turn both get a light drizzling in bacon bits – after that caramelized onions, pork lard and reduced fat from pork skin.
Warmed up in a microwave-oven to 190C, then warmed for 3:10.
After the oven has cooled, I lightly dress the non-fruits in extra virign olive oil…
This is basically what I've been tinkering with for a while now – next time I get the chance I'll photograph it and post for y'all!
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No.11936
>>11933
Here's the pictures!
I eat basically this for every meal; so I alter the dish ever-so-slightly each time. To keep things fresh, y'know?
Anyway…
>1st pic
The dish before going into the microwave-oven, most all this stuff is either refrigerated leftovers or room-temperature – so I warm it up because why not? Hot meals taste great and allow for me to cook in some extra flavour.
>2nd pic
The dish before I tuck in: after having lightly dripped extra virgin olive oil on the centrepiece.
I enjoy everything on the plate but, if I had to choose one thing recommend for others to try out, it would be dried fig with coconut oil on top, with a subtle shake of cinnamon, roasted for a few minutes.
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No.11939
>>11910
Former drunk here.
Takes about half a liter of everclear to pass out for about a day; Then you really don't want to do much anyway.
Going wildly over that target gonna hurt severely.
2 shots of everclear (real, 95%, 190 proof stuff) isn't substantially different from 4 shots of whisky.
Actually drinking that stuff is unpleasant. Even more unpleasant than drinking gin. You do have to basically chug it to get the pass out effect.
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No.11957
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No.11963
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No.11986
i made biscuits the other day for breakfast with a recipe i found, they came out nice. but the recipe called for shortening, i've never used shortening before or worked with it. today i look it up just to know what it is, and learned i could have saved myself a couple of bucks but just using butter is their anything a can do with 3 pounds of shortening? or should i just get rid of it because its just fat?
in before you ask why i got 3 pounds of it, it is because it was the same price as the smaller ones so why no better to have more then have less when cooking
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No.12011
>>11986
It is fat, but it is a fat that holds up nicely at high temperatures.
It is a nice deep-frying medium, assuming you're not hung up on using lard, clarified bacon fat, or peanut oil instead.
It is easily still fried fish season; it is always fried chicken season.
Sounds like time to batter some cod.
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No.12048
Mint Chocolate Clif Bar and a plastic-bottled nonfat yogurt smoothie + about 750ml of water
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No.12170
Protein bar and milk. / Sausage ham bacon egg (or omelette) and cheese (as optional sammiches) with hashbrowns or potatoes, fruity topped pancakes with juice and milk, sided with some pastries/biscuits/cinnamon rolls and fried veggies here and there. / Steak and eggs. / Beer and cold pizza or wingz. / Cereal and oatz with banana. / Donuts and cappuccinos. / Fish, especially shellfish, makes great breakfast too.
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No.12171
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No.12660
YouTube embed. Click thumbnail to play.
Roachistan has great breakfast.
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No.12688
>>5357
so just pancakes? Pancakes are tasty
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No.12725
YouTube embed. Click thumbnail to play.
Embed related. I'd add some eggs simply because I'm a fatty.
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No.12930
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No.15804
Nice breakfast in Sydney Australia
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No.15806
>>11957
>no Obazden
>no basket full of freshly baked Brezn
>Cappucino instead of Großer Brauner (and yes I know that´s Austrian but it´s still traditional in the South)
>Hibiscus flowers and random fruits on the plate
>Weizn instead of Helles
>A. FUCKING. CROISSANT.
It´s fucking disgusting. Off yourself.
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No.15808
Something I can eat and that will give me energy.
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No.16531
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No.16590
I kinda have two. For a quick day to day thing just fried eggs with a molten yolk and bit of paprika, couple slices of bacon, and if I got the time/leftover potatoes some homefries.
It's easy, filling, and good.
For whenever I got time: Thinly sliced cabbage, carrot, green onion, and sometimes even a little bit of shredded cheese beaten with a couple eggs. Fry some bacon, use the grease to fry the eggs into an omelette. Toast/fry some bread, cut the omelette to shape, make a sandwich.
My sister likes it with a bit of ketchup and mayo, I like more of the veggie mix and a bit of garlic powder.
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No.16591
>>2467
oh there is so much amazing food in this world but eggs and bacon can be OK in the mornings - only drawback is my conflicted sentiment towards eating meat :|
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No.16592
>>16591
Never feel bad about eating meat. Meat is good for you and tastes great.
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No.16596
YouTube embed. Click thumbnail to play.
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No.16597
YouTube embed. Click thumbnail to play.
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No.16627
For me, it's heuvos rancheros. Less greasy than a full English but still very filling and delicious.
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