No.11603 [View All]
ITT: We rank national cuisine.
>God Tier
French
Italian
>Great Tier
Japanese
Greek
Cajun
>Good Tier
German
Mexican
American
Chinese
Moroccan
Persian
>Meh Tier
Most Slavic
Most Latin American
Most African
Vietnamese
>Awful Tier
Turkish
Arab
Korean
>Shit, Nigger, What Are You Doing Tier
English
Scandinavian
____________________________
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No.13521
>>13493
>implying you aren't just a butthurt chink using a VPN
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No.13525
>>11616
Where the fuck did you get adobo with sugar? Adobo is a simple.recipe. it's just meat, soy sauce, garlic, and vinegar. It's usually season with whole peppercorns and bay leaf. That's it. That's adobo. If you're eating adobo with fucking sugar you aren't eating adobo.
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No.14045
>>11603
>Great Tier
>Greek
Stopped reading there
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No.14090
>amerimutt "food"
>anywhere about literal dogshit tier
Kill yourself by drowning in a deep fryer filled with boiling oil.
It is better to starve than eat that absolute garbage. Hell, actual shit is better tasting and more nutritious than amerimutt processed cancer shit.
I dare you to name one thing those retarded subhumans have done right.
Trick question: NOTHING
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No.14093
>>14090
>Hell, actual shit is better tasting and more nutritious
How do you know, Anon? Just a wild guess?
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No.14094
>>14090
>unknown
>probably consumes food invented by Americans without knowing
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No.14097
>>11603
Arbic, and Turk food is God tier.
And European food gets tastier the farther East you travel, Slavs make you salivate, how can you not know this?
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No.14101
Oh man, I visited France for the first time two years ago and I was simply blown away by literally every single meal. It was at christmas too, so the menus tended to be extra elegant. That veal I had was probably in the top three foods I've ever tasted.
Polite sage for off-topic.
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No.14164
>>14090
>America doesn't have a cuisine
Wut
>chilli
>bbq
>cottage cheese
>munster
>monterrey jack
>colby
>baby swiss
>anything with tomatoes
>anything with peanut butter
>virtually all "Chinese" food
>most "Italian" food
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No.14165
>>14164
He probably doesn't know that what most people consider tacos is an Americanized version of them.
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No.14166
>>14164
Also:
grits
corndogs
cornbread
chimichangas
oreo cookies
key lime pie
buffalo wings
maple syrup
pawpaw fruit
huckleberries
sweet potato pie
sausage biscuits
Philly cheesesteak
chicken-cashew Casserole
regional barbecue specialties
New England clam chowder
Not a fan of Starbucks but all of their ice cream sundae like corporate creations are still better than most of the fancy often praised coffee drinks I had in Austria. The myth that Americans have no unique food culture is an old false meme.
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No.14994
>>12227
Even our raw fish and rice is better than anything america made
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No.14995
>>14994
Hey now, our poke bowls of raw fish and rice are pretty darn good
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No.14997
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No.15000
>>11619
French food is 50% pretty nice and 50% what the fuck.
Croissants and crêpes are nice, but then you have dishes like escargot and ortolan.
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No.15006
>>14997
First is not always best.
I am happy to learn from others mistakes.
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No.15008
>>11704
>Bulgaria
Somebody has never tried patatnik, tarator, banitsa, or proper kashkaval.
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No.15010
>>15006
i dont there are many ways to improve raw fish and rice
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No.15014
>>11704
That flag can't fool me, nigger. I can smell your niggery stank from here.
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No.15018
>>11607
>>11605
Denmark had/have Resturant Noma - which was crowned as the world's best resturant for a while…
all that "new nordic" cuisine
…that has to count for something
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No.15031
I don't think there's a single country out there with bad food except Philippines. Whatever is traditional is just fucking pork and plain rice and everything else is knockoff American culture.
I still want to try that duck egg with the embryo it in someday though.
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No.15053
>>11603
Why did you split Cajun and American?
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No.15054
>>15031
The lil bird bones and beak are still soft so you can actually eat it, and then drink its stinky guts.
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No.15055
>>14997
>GRORIOUZ NIPON WAS THE FURST TO PUT RICEU ON FISHU
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No.15092
>amerimutts
>food
If you want to call cancerAIDS infested nigger shit shaped to look edible "food".
They do not know how to cook or make food to save their lives.
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No.15093
>>15092
Also, what you should be doing is beating mutt babies against rocks, setting them on fire, then force feeding g them back to their mothers before shoving them into wood chippers feet first.
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No.15105
>>15055
and what has america made?
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No.15108
>>15053
to make america look bad
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No.15111
>>11809
Flags seem fucked, I'm US but I always get Canada.
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No.15116
>>15106
>no flag
Really makes you think.
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No.15171
Off the bat the Michelin system disagrees with you. Japan has surpassed France as the country with the most Michelin stars, and I can confirm, all the food in Osaka is fucking delicious.
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No.15177
>>15171
For the Michelin world this is just the equivalent of being edgy and contrarian, the accolade for Jap food is not authentic.
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No.15383
I'd put Vietnamese up there with Japanese any day. They have some fantastic stuff. The current "we're communists so nobody gets any decent ingredients" regime has fucked things up there in their own country, but you can get fabulous Viet food in Seattle, Louisiana, and other places where Vietnamese people fled to.
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No.15384
>>15171
>>15177
It's the same all over Asia. Look at the Michelin stars given to all the mediocre street food places in HK and Singapore. They did Taiwan last year but I haven't tried going to any of them here yet.
Note in particular that their Michelin star for Din Tai Fung was given to one in California. The DTFs here in Taiwan are good, but I wouldn't rank them as some grand culinary treasure. And going by the Tim Ho Wan here in downtown Taipei, I can't imagine that the one in Hong Kong is deserving of any accolades.
There ARE good restaurants here (Taipei, Free and Independent Republic of Taiwan). Some of the best are even street vendor stalls. None of the ones I know got any mention by the Michelin people, though.
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No.15412
>>11924
serb food is good though.
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No.15420
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No.15430
Reminder that the jewnited states of muttmerica cannot produce anything remotely called food and thus deserve genocide.
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No.15436
>search "Russian"
>1 of 1 match
C'mon now. Russian (Haute, Volkisch, Northern, Siberian, Far Eastern etc), Ukrainian, Belarusian, Lithuanian, Polish, all these dudes. Heck, even Yiddish, half of NYC dishes should be basically Jewish knock-offs of Polish-Lithuanian cuisine.
Show some appreciation.
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No.15446
>>12677
>>12680
>Pavlovas are basically our national dish if there is one.
Australia and New Zealand each contest it for being their own. That's how nice pavlova is.
banana and passionfruit yum
NZ also has some decent confectionery for an anglo country. L&P is "like Sprite but good". Pineepple Lumps are nice. All that stuff.
>Australian cuisine
GARN SERVO MATE, WANNA SAUSAGE ROLL?
also hot chips and chicken salt and Halal Snack Packs
and HE JUST SMILED AND GAVE ME A VEGEMITE SANDWICH, AND HE SAID…
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No.15447
>>15446
Might as well post pictures.
Glossary:
Chicken Salt: seasoning originally intended for roast chicken, we put it on the chips instead.
Halal Snack Pack ('HSP'): Anglo-Middle Eastern fusion dish of hot chips, kebab meat and various sauces. Sat fat, carbs and sodium.
Vegemite: aka Marmite in other countries. Very salty, made of yeast extract. Almost has a beef stock taste. "Vegemite is one of the richest sources of B vitamins".
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No.15483
>German
>Mexican
>American
<good
>Chinese
Yeah, maybe classical chinese food, not modern day gutter oil trash.
>Slavic
>Meh
Thats just plain false.
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No.15500
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No.15501
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No.15503
don't mind me
>testicles
<tesiicles
**testicles
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No.15504
>>15503
**sorry about that**
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No.15506
==sorry== for the ""mess"" i can't seem to –delete– posts here
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No.15508
>>15503
>>15504
>>15506
You two need to get the fuck back to Reddit immediately.
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No.15509
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No.17000
>>11603
>>Great Tier
>Japanese
I would like to know the rationale for this. Teriyaki is very good, as are some of their rice bowl dishes, but I just don't see much "great" stuff on Japanese menus. I guess I'm not being exposed to the right stuff.
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No.17001
>>17000
Holy shit, so there is life left on my board after all.
Where does the Dutch kitchen rank?
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