No.438
I drank zesty buffalo sauce
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No.445
Don't leave us hanging. How was it?
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No.448
>those ingredients
You're fucking fucked mate.
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No.473
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No.474
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No.475
What in God's name is "interesterified" soybean oil
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No.494
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No.495
>>494
I'm picking it apart piece by piece and still don't get it (I don't think high school level chemistry really prepared me to read food labeling, which is kind of sad actually)
inter- (don't remember what this means in the context of chemistry)
ester- (ok, I remember vaguely what an ester is)
-ified (well, this is probably the easiest part)
So, now I need to figure out if "inter" means the soybean oil has been transformed into an ester or if it has been altered with an ester and which ester if so, and I think I've got this part of the puzzle figured out.
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No.501
>>473
I can hardly believe this but I know that it must be real
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No.503
>>495
this might be /pol/-tier explanation but it might have something to do with estrogen
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No.506
>>503
Nah, I gave up and looked it up on (bleh) Wikipedia. Basically just another way to alter a lipid for increased shelf stability or whatever. The soybean oil itself might have phytoestrogens in it, not sure, but as it turns out most beers have more phytoestrogens than most soy products.
The difference being, of course, that there are some really good beers and soy is almost always some kind of cheapass filler or substitute for something else. Has its place, to be sure, and probably isn't the great emasculator people fear it to be, but I can't remember the last time I ingested a soy product and went "mmm-mmm that was good".
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No.511
>>503
Also, ester has little-to-nothing to do with estrogen per se. Esters are just certain chemical compounds. They tend to be oily and aromatic (a lot of what gives citrus fruits their distinctive scent/flavor is certain esters). I remember synthesizing esters in chem at least once, forget which particular one(s) we did though.
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No.512
>>506
>>511
Thank you intelligence anons
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