No.3533
Is there an equivalent of Bob Ross in terms of cooking shows?
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No.3534
No, sadly. Every celebrity chef is a spaz.
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No.3536
I've been wracking my brain trying to come up with an answer for this, but it seems you've exposed an open niche. There's no celebrity chef out there right now that's a mellow tortured soul like BR, or that takes an open and creative stance to cookery. If I had the time, resources, or a friend with a good camera I'd go on youtube and give it a shot myself.
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No.3546
>>3534Fuck you.
Keith Floyd motherfuckers. He was smooth as hell, drunkard and a gentleman.
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No.3547
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No.3761
YouTube embed. Click thumbnail to play.
>no one's mentioned Harriott Ainsley
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No.3890
>>3761
>more sugar and spice
disgusting
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No.3917
>>3890
>Moon_Sugar_and_Dark_Elf.flv
fixed that for you
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No.3923
Yan can cook, but can you?
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No.3926
>>3923
This guy is off the walls.
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No.3938
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No.3949
>>3546
I like getting blazed and watching his youtube videos while cooking and drinking. He was chill.
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No.4001
>>3533
alton brown is pretty chill.
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No.4027
>>4001
Alton Brown is pretty chill, but It's hard to be open and creative when he feels like he's talking absolutes and goes so deep with science.
He doesn't really explore the possibilities of the unconventional… but he's probably one of my favorite cooking hosts just because he does explain it in a way that most plebs can understand.
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No.4197
>>3761
Don't really care for his cooking but he seems like such a pleasant person.
Yeah, I'd say that's the closest we get to a Bob Ross of cooking.
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No.4199
>>4027
I like the science aspect a lot when he is talking about baking
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No.5838
I think Jacques Pepin has that nice, mellow patter, reminiscent of Bob Ross.
https://www.youtube.com/watch?v=Ysm-LEEb_K4&list=PL435B8F0CB00AF764
It's not that he's amazing at cooking, just relaxing to watch. Happy Cooking.
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No.5841
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No.5842
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>>5841
I have the weirdest boner right now.
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No.5895
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No.5896
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No.5898
>>5895
On a scale of 1 to DO NOT WANT, she is right up there
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No.8487
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No.8488
>>8487
All of my this.
He is chill, tells storys about hunting squirrls with his dad and cooks gumbo. I watched this growing up in the 80s.
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No.8592
>>4027
>He doesn't really explore the possibilities of the unconventional
>hosts a show where he makes people fuck each other over during cooking contests in the most creative ways on food network history
>converted a fire extinguisher into a fizzing smoothee maker just to prove it's not a unitasker
>unlocks the hidden potential inside and outside food constantly
You win pic related. Next time focus on things ASIDE from the mass tutorial series he's known for.
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No.8727
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No.8822
>>3533
Start a YouTube cooking channel styled after Bob Ross.
You can do it, Anon. I believe in you.
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No.8823
>>8822
On garnishes…
There, that's nice, let's give him a friend.
On eggs:
Beat the devil out of it.
You're going to end up with happy little steaks, happy little potatoes, happy little sauces, happy little eggs…
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No.12446
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No.12687
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No.12694
I did one of the cook with me or whatever it was called with gordon ramsey when that was on tv. Was alright but I wouldn't do it again.
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No.12695
>>12687
OH HAIL NO.
There is that certain thing he does with the narration that wrecks it for me. I am not alone in this.
Pepin doing "fast food my way" is decent.
Basics with Babish is pretty chill, yet retains a touch of his trademark snark. I find the realtime cookalongs a bit too slow-paced, but they would probably be awesome if I was stoned.
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No.12696
Luke Nguyen's Vietnam and Greater Mekong series. Not exactly mellow but host has nice personality, cooking is done mostly on streets in exotic settings and it's very pleasant to watch.
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No.12728
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No.12729
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No.12732
>>12695
He doesn't do that retarded reverse valley girl airhead inflection in his earlier videos. He picked that up along the way somewhere.
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No.12741
>>12732
I apparently haven't found an older enough example to be tolerable.
I find Julia Child's voice mildly irritating;
The (apparently newer) Chef John Foodwishes far more so.
The Townsend's 18th Century Cooking videos are surprisingly chill. You can tell that much of the stuff he is doing is to showcase items from his catalog (like really… I can't see myself seasoning food in the kitchen out of a pocket snuffbox spice kit or using dinner utensils obviously rough wrought by a blacksmith), but he tends to keep it low-key enough to still be enjoyable.
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