No.2455 [Last50 Posts]
Pineapple pizza: Blasphemy or delicious?
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No.2456
I've never had it, but whenever I suggest we try it my Italian dad gives me the evil eye and just mumbles "it's not pizza"
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No.2459
Delicious though it has to be canned pineapple, fresh pineapple is too sweet.
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No.2462
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No.2469
>>2456Modern pizza is so far removed from Italy that if any Italian gets huffy about it they can fuck off. They can eat their peasant bread if they really want it that way
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No.2477
>>2456He should be saying that about any pizza that isn't thin & crispy (and even then it's the wrong dough but at least it's as similar as you'll get) and pretty much anything that isn't margherita.
Authentic pizza is shit compared to the monstrosities we have these days.
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No.2482
>>2469>Modern pizza is so far removed from Italy that if any Italian gets huffy about it they can fuck offIt's kind of sad though that atleast on my country despite there being pizzerias on every corner you really have to look hard to find a place that serves "italian" style pizza and then it's much more expensive than the "american" style that gets served on every fucking restaurant.
i mean how much more expensive it can be to use more tomato sauce and less cheese for once?
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No.2484
Pineapple pizza is kinda like maple hamburgers in that they sound awful but are surprisingly tasty.
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No.2704
>>2455Pineapple Pizza is best pizza, and anyone who says otherwise either hasn't had PP or has no taste-buds.
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No.2706
>>2704 I used to get pineapple and onions on my pizza every time.
But these days I get tomatoes and spinach.
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No.2710
chicken, sausage, mushrooms, jalapenos, and *insert whatever I feel like* is usually my go to pizza.
Never tried it with pineapple but i wouldn't be opposed to it as long as it isn't too sweet.
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No.2714
>>2455Holy shit, my grandma once tricked me into eating pineapple pizza.
Since that day, I hate it with such a passion.
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No.2730
>>2482What's interesting is that nobody would give a fuck about pizza even in Italy if it wasn't for the American version.
Italy is pizza's deadbeat dad who only showed up to graduation to get in good with the kid so they'll support him when he gets old.
>>2455Of all the toppings for pizza to be controversial, I have no idea why it's pineapple.
Nobody goes "It's not pizza" when you use roo meat, or cranberries, or curry powder …
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No.2732
it's pepperoni, italian sausage, and mushrooms for me
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No.2733
>>2730>Nobody goes "It's not pizza" when you use roo meat, or cranberries, or curry powderI really dont get the fixation some people have with curry sauce/mayo on top of pizza like fuck it's only gonna steal the taste out of other toppings making everything taste like cheesy curry unless it's some bland as fuck shit-tier curry.
Also onions as a topping, pineapple actually goes with most other toppings but onions are kinda hard to make work with different variations and also hard to make them work at all overall.
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No.2747
When we play D&D (4 of us) we usually grab 3 large pizzas from the following:
>Pepperoni
>Meat lover's
>Hawaiian
>Deluxe/Canadian
>Brooklyn pepperoni, steak, provologne, beef
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No.2748
It can work. They become VERY sweet when baked - but that can help balance out the flavor of very salty salami
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No.2749
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No.2753
>>2477The traditional Napoletana pizza has a double-dough bottom. Nothing like what Pizza Hut and sortlike do, but it certainly isn't thin and crispy.
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No.2762
Blasphemy…just like BBQ chicken pizza.
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No.2764
One of my friends likes it, but not me. I'm more of a meat lover.
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No.2790
Ids breddy gud.
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No.2795
It's amazing when you have both Pineapple, chicken and onions on your pizza.
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No.2810
i've always hated it; the pineapple sogs up the pizza and makes it all floppy and sweet because of the syrup it's canned in. i've often wondered if fresh pineapple on a pizza would be better, but never wanted to risk wasting money/time making one.
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No.2816
>>2810Fresh is too sweet for pizza it has to be canned stuff.
Clearly the canned pineapple you've had on pizzas has been some shitty type the pineapple around here is never too sweet if canned even though it sits in it's own pineapple juice.
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No.2817
>>2816hm. maybe if i drained it really well on paper towels or something so it wouldn't all soak into the crust.
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No.2834
>>2455It's awesome. What I eat when I don't feel like garlic white sauce
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No.2996
It's fucking evil
although with the exception of tomatoes I don't think fruit and meat should mix
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No.3025
>Mixing fruity sweet with savory
It just doesn't work on pizza man.
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No.3248
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No.3250
>>3248Pepperoni is great when it's the not salty greasy kind though alone it's kinda let-down.
Pepperoni+pineapple+taco-sauce and bits of roasted bacon is breti gud/5 combination.
>degreasing your pizza>living in U S of Amerilardistan where everything is made of grease Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
No.3254
>STOP PUTTING THINGS THAT I DON'T LIKE ON YOUR PIZZA
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No.3279
The only two things i don't like on pizza is onions and bell pepper.
I have no idea why i don't like onion on pizza, seeing that i stick that shit everywhere else.
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No.3280
Blasphemy.
If I could gas one group of people, it would be SJWs, but pineapple pizza eaters would be wise not to piss me off.
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No.3282
.>>3250
I thought i was the only one who wraps the pizza in paper towels.
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No.3284
>>3279I dont really like onions either, if you put them in "raw" to the pizza they just get all soggy which is not good but cooking them beforehand… i dont know how it would work then either.
Bell peppers are great though, they dont get too soggy on good pizza and they taste awesome when cooked.
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No.3311
>>2455As long as it's not soggy, then it's delicious. I'm going to pretend that people who don't like pineapple pizza just had soggy pizza, because I can't understand any other reason not to like it. So what if it's sweet? It goes well with the tomato juice, and moderate sweetness shouldn't be a problem if the pie isn't drenched in grease.
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No.3799
crushed and drained or cut rings into tiny slivers
barbecue sauce instead of traditional sauce
crumbled crisp bacon
double pineapple triple bacon portion
place topping under cheese
coat crust with garlic butter and cover in Parmesan before bake and continue during bake
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No.3804
It can taste just fine. Its sweet - and thus can work with sour toppings.
If you dare, try to combine pineapple and finely chopped olives.
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No.3822
Rocky & Bullwinkle & Friends Season 1 Episode 13
and remember friends savoir faire is everywhere !
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No.3847
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No.3851
>>2455My brothers like it, and I love it. I don't know anyone else who even eat it other than one of my friend's mom.
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No.3873
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No.3877
>>2455
This thread making me crave of getting it.
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No.3909
I did a pizza few weeks ago with my dad and we used pic related as the pineapple and goddamn it was sweet TOO damn sweet almost ruined the whole fucking pizza for me even though it was just 1 can in a whole sheet.
I dont remember dole being this sweet i guess they've added some sugar or some shit in it. Gotta remember to buy different kind next time and check the flavor before putting it in.
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No.3941
>>3909
You should have remove the juice that came with the can and dunk the pine apple into plain drinking water to tone down the sweetness.
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No.3959
Depends on what other toppings to go with it.
Only tryhard italians thinks that pineapple on pizza is blasphemy.
They're just mad that people have come up with better toppings on bread than they have in the last 1000 years.
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No.3963
Brotip: Use pineapple not in syrup, more "naturally" sweet for the best result.
Ditto if you pat it dry before applying it tot he pizza with a paper towel so it'll roast while cooking. Or pan cook that shit before.
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No.3970
>>3248
Pepperoni is shit indeed.
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No.4062
Blasphemy. I like pineapple. I'll even have a delicious pineapple as a side dish with my pizza. But you don't fucking mix sweet fruit with meat and cheese, it ruins everything.
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No.4075
Pinapple pizza is just heresy.
>>2469
I bet you never tasted a good Italian pizza with mozzarella di bufala.
You want to tell me the unbelievable shit they put on pizza ( like barbecue sauce or pineapple) are better than the original? Only if you're amerifat and you don't have taste buds.
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No.4082
>>4075
>I bet you never tasted a good Italian pizza with mozzarella di bufala.
Italians have personas?
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No.4095
>>4075
InB4
"Mama Mia Pasta Niggers" pasta
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No.4126
>>4075
I found up this neat italian style pizzeria straight in the fucking middle of my city and now i just cant return to "american" style pizza anymore even though it's a lot more filling and at cheapest you can get pizza filled with cheap toppings for like 5euros whereas the italian one with only rucola and mushrooms costs around 13euros but… the fucking difference in tastes man hnngh.
Pic related i really want to go there again was fucking oishii desu/5.
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No.4139
>>4126
I'm sorry but that pizza looks so silly.
Too many greens..
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No.4142
>>4126
just make your own, of course it won't be the same without a proper pizza oven but it's much cheaper and a lot nicer than the shit you order or whatever
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No.4466
>>2455
my favorite pizza is pineapple and artichoke hearts on a thin crust. fucking mah god damn jam
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No.4882
>just ordered from delivery
>pizza have more cheese than pineapples.
>the pineapple are not sweet, which leave a very dull after taste.
Seriously, pizza nowadays doesn't taste good as in old days anymore.
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No.4883
I don't hate it, but if I'm going to have pizza, I'm going all out. Barbecue sauce and a tonne of meat and onions.
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No.4910
i've absolutely fallen in love with small pieces of broccoli on a pizza that's got a ton of garlic on it. i find it works best with white sauce pizza or with meatballs or other soft meats.
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No.6441
Delicious, it tastes great with chicken and onion added to it.
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No.6444
honestly is pizza even a sensible dish? i mean look at it. it's a hunk of dough with cheese and suace with some bits for substance. it seems so…off. like it's incomplete.
maybe it's my destiny to complete the pizza's final form /ck/… is this my calling? bacon siracha pizza?
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No.6460
Fuck it, this is just as good a place to bring this up as any. What's the biggest pizza you've ever made/bought/eaten? 28" for me and 3 other friends. All we had to do was average 2 slices a person and we still had 1 slice left over, the fucking pussies. Even if its this big, who the fuck just eats ONE slice of pizza? Two of my wimp-ass friends, that's who
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No.6467
Pineapple is too sweet and too fibery for pizza IMO. If you want something with a 'wet' texture on your pizza you should use tomato slices or artichoke hearts.
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No.6468
>>6444
>like it's incomplete.
If you havent eaten an actual decent Italian style margherita pizza yet it's obvious you'd come to this conclusion.
Though it does taste even better when there's a slice of decent ham or salami thrown on top too but anything more is overkill.
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No.6473
>>6467
It goes splendidly with ghost pepperoni, however.
not bad with regular pepperoni.
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No.6492
The only cheeses that I can tolerate with fruit are brie and similar soft cheeses and Swiss. Anything as acidic and sweet as pineapple with something milk based just makes my skin crawl. That said, I really couldn't care less how people abuse their pizzas.
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No.6507
I've had it a few times out of politeness, it tastes like I imagine it would taste for someone with cholera to take a dump in my mouth.
Pineapple pizza is even worse than maple sauerkraut, The taste pallete just doesn't fit together.
I think it was invented to normalize fruit on pizza and push out or cover meat taste, so vegetarians won't feel ashamed for ordering garbage.
>>2477
>any pizza that isn't thin & crispy
Cracker pizza is an invention of American fast food system. Every Italian pica is about half an inch thicker than "thin and crispy" 30minute frozen pizzas.
>>3254
Hey faggot, OP asked what we think of it. It's a free country, you can eat other peoples vomit for all I care, just don't expect me to say it's a good dish.
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No.6508
>>6467
> If you want something with a 'wet' texture on your pizza you should just have the teenager "baking" your pizza piss on it.
Fixed.
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No.7757
>>2455
I like, but you find that most of the people who don't like it haven't tried and should gtfo of ck
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No.7759
>>7757
no, faggot, we've tried it. that's why we keep using words like "terrible" and "wet" and "sweet". you just have shit tastes. everyone knows pineapple pizza was invented so shitty kids could control their parents into ruining already bad food even further.
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No.7768
There is literally nothing wrong with enjoying pineapples on your pizza.
My favorite toppings as a child were pineapple and mushroom.
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No.7770
>>7759
>"terrible" and "wet" and "sweet"
It's supposed to be a minor topping, to act as a counterpoint to other flavors, and you're supposed to cook it enough so it's not sopping wet.
Sweet/spicy works (sriracha anyone?), so pairing pineapple with a spicy ingredient (perhaps an extra-spicy pepperoni) works OK. Drain the pineapple, maybe press it a little first… or use fresh pineapple, sliced thinly.
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No.7778
>>7770
>It's supposed to be a minor topping, to act as a counterpoint to other flavors
This. I've literally never known a person who does like their pizza with only pineapple. I like pineapple pizza, but I like it paired with another salty and/or spicy topping.
Ham and pineapple is delicious.
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No.7779
>>7770
>>7778
seconding this. Pineapple with ham or other salty meats is great
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No.7781
I always thought it was called hawaian style pizza, maybe that's just the german name though.
In any case, my favorite pizza.
I don't really care if someone says it isn't pizza because even if it isn't, it's still tasty and that's what counts.
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No.7842
>>7781
It's normally Hawaiian if it has pineapple and Canadian bacon
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No.7848
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No.7948
>>3025
Works with pork and apple sauce.
I personally LOVE a juicy fucking pineapple on a pizza.
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No.7956
for subpar, mediocre, ho-hum, or even notbad.jpg pizza, it's gross. The pineapple is too sweet, lacks any tang or actual flavour and the juices, which just taste like sugar, bleed all over the pie. It usually comes with a shitty crust that can get soggy, and the other toppings aren't great quality either.
The ham that is usually used on ham and pineapple is typically bland, if you're lucky, it might be noticeably salty (like me).
A quality pineapple pizza can breddy gud. With a crispy crust, meat that's got some bite, a bit of something spicy, and grilled pineapple that's not chunked too large, can be rather tasty. But still, not top tier.
imho
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No.8218
>>2455
The flavor sucks because of the ham topping (which ought to be better) but pineapple makes a sweet addition to meats and cheese. I always add it to my panzerottis
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No.8219
>Blasphemy or delicious?
Both.
hail satan
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No.8239
Blasphemy.
I want all people who prefer it to be sterilized and/or exiled.
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No.8242
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No.8274
>>2456
Your father is a good man.
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No.8275
>>8219
Sacrelicious?
>>4126
needs more rocket yo
I grew up in the Italian part of Sydney so authentic pizza was what I grew up on. I hate it when my friends/colleagues order Domino's or some shit, it's fucking disgusting
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No.8276
>>8239
wouldn't it just be easier to kill yourself?
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No.8277
>>2706
>But these days I get tomatoes and spinach.
growing up sucks eh?
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No.8278
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No.8281
Hawaiian pizza with jalapenos is simply divine.
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No.8285
>>8278
pineapple, sure. but for fuck's sake, don't put ketchup
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No.8326
>>8278
ketchup is a garbage teir condiment. It hardly tastes of tomato at all, and tastes more like sugar with a splash of white vinnegar. Literally no reason to use it.
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No.8342
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No.8370
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No.8455
>>8326
Do you hate french fries, motherfucker?
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No.8476
>>8455
>using ketchup on fries
>not barbecue sauce, mayonnaise, stir fry sauce, sweet and sour sauce, steak sauce, thousand island dressing, or just about any other alternative
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No.8480
>>8476
>mfw eating belgian fries with sour cream and sweet chili sauce
God I love the place that offers this stuff
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No.8481
>>2455
It's something for Northern Americans who haven't ovulated/had their wet dream yet.
>>8480
Belgian fries only come with mayonnaise and Belgian pickles (combined). Everything else is just babble from people with too much imagination or no taste buds. Or pleb Belgians.
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No.8482
>>8476
>mayo
Peruvian detected
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No.8483
>>8482
Nah m8. Russian. Saw mayo fries in a /ck/ thread years back and tried it. Shit's good.
Hope to try Poutine some day.
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No.8898
Bumbin dis pizza thred.
Anyone here got experience in using Pizza stone?
I ordered one, apparently a decent one that's square instead of round and also cake/pizza-shovel thingy for easier puttings of pizza into stone and takings it out of there's.
Any tips how to use it etc?
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No.8899
>>8898
The shovel is called a PEEL.
With the pizza stone, you're basically trying to simulate an earthen, or clay, or tile oven (to a degree). You preheat the hell out of it (just like charging a wood-fired oven, only less time consuming because less thermal mass), then put your pizza or bread on it to bake. The crust should develop a different texture, because you are now cooking with direct heat as well as convective (air) and radiant heat.
My other limited experience suggests rubbing some oil on it to develop a seasoning layer MAY help slightly. This should happen naturally as you use it for a year, as traces of oil fall off the dough and season the stone… but maybe you could speed the process with a few drops of cooking oil and a paper towel.
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No.8905
I have a friend that eats pizza with ranch dressing, as in, he uses it as dipping sauce for his pizza.
Would you agree that is strange? It's not even good ranch, it's that Kraft shit.
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No.8906
>>8905
My best friend does literally the exact same thing, with the bonus of metric fuck-tonnes of salt.
It's just different strokes for different folks, anon.
>>8898
Don't wash it.
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No.8910
>>3970
Blasphemy and/or bait.
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No.8911
>>8910
it is pretty good bait, you have to admit.
that said, i usually prefer salami
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No.8918
>>8906
There is something oddly satisfying about adding salt to a slice of greasy pepperoni pizza.
Once you're down to the crust, dipping in ranch or whatever isn't a terrible idea. It may be a little odd to dip the whole slice in ranch (I usually use marinara), but different folks and strokes and shit.
I have been known to smear miracle whip all over the top of a slice of cold leftover pizza. Not particularly desiring to smear grape jelly on a sandwich (an ex used to do that - on top of the sandwich, not inside), but I am known to take that canned cranberry sauce and smear that on toast to make a turkey sandwich. Good shit.
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No.8919
>>8905
Your friend is a .
When I was a driver for Papa's if a ticket came out with a bunch of ranch sides I knew I wasn't getting tipped. Whenever I'd pick up something at Hungry Howies there'd also be s in there ordering pizza triple ranch crust.
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No.8920
Great to see /ck/ has some faggot cuck running it who word filters out .
Is Nig-nog more to your liking?
How about spooks, spades, or shitskins?
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No.8933
>>8920
I believe the PC term is either "Porch Monkey" or "Coon", either one shouted with the same inflection as one would shout "Hell no!" to a bad suggestion.
Lemme try something,
nig****ger
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No.8944
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No.8945
>>8905
I hope your friend doesn't have blood pressure issues.
>>8918
Yeah he does it with the whole slice, that's why I thought it was strange. Garlic dipping butter is the best side in my opinion.
>>8919
People wouldn't tip you when ordering extra ranch, is there a reason why?
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No.8946
>>8906
I hope your friend doesn't have blood pressure issues.
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No.8953
>tfw when Hawaiian pizza with sliced almonds and cream cheese is my goat pizza
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No.8956
>Mericans dipping pizza in dressing/mayos
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No.8957
>>8953
>sliced almonds
I hope they're activated.
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No.8958
>>8946
His entire family is somehow immune to the negative effects of sodium. Probably a latent superpower.
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No.8959
>>8956
Hell I remember when I was younger I think for about a month I would dip my crust in bbq sauce.
>>8958
Wish I had that honestly. Mine shoots up the instant I eat a little serving of salty french fries.
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No.8985
>>8959
Weren't you a namefag from /o/? Not that I really mind name/tripfags if they're not complete dickwads.
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No.8987
Bacon ham and pineapple is delicious.
Italians can fuck off, any shitty bagged noodles and afterbirth is considered fine Italian cuisine nowadays. None of them know cuisine.
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No.9001
>>8985
I have a lot of interests so I post on a lot of different boards, /o/ is one of them.
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No.9007
>>9001
Well so do I, and >>>/o/ is one of my boards too.
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No.9148
Made pizza with ham and pineapple today.Made some weird onion sauce because I have no tomato sauce.
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No.9245
>>2455
>putting fruit on a pizza
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No.9247
>>9245
>imaginary culinary boundaries
Kill yourself my nigga
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No.9248
>>9247
would you put apples or oranges on a pizza? they're two tastes that just don't fucking match
putting fruit on a pizza is fucking autistic
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No.9249
>>9248
>would you put apples or oranges on a pizza?
Why not? Sounds interesting, if the other components are well put together, then I could see putting apples or oranges on Pizza.
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No.9250
>>9249
>Why not?
because it would taste like shit?
i'm sorry, i don't know how else to explain this to someon who evidently has some problem with his tastebuds
if you know what taste do apple, oranges and other fruits have you would surely know they just DON'T FUCKING MATCH with the taste pizza has
it would be like putting chocolate cream on a steak: pointless, dumb and ruins the taste
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No.9253
>>9248
>putting fruit on a pizza is fucking autistic
Anyway, the best pizza is made using few, high quality ingredients. Thin, soft crust; tomato and basil sauce base; baby spinach leaves; red onion; and feta.
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No.9254
>>9253
Try thin crust, barbecue sauce, mozzarella, chicken, bacon, and roasted red bell pepper.
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No.9255
>>9253
yes, i know tomatoes technically count as fruits, but their taste resembles more the one of a vegetable, so it would be safe to consider it as such in a culinary matter
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No.9439
>>2455
How about blueberry pizza?
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No.9440
>>9255
Nope, tomatoes taste like fruits.
Tangy and juicy.
Bell peppers on the other hand may taste like vegetables, despite also being fruits. Notably less juicy, and a more vegetably texture (compare to something like celery).
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No.9445
>>9440
>Nope, tomatoes taste like fruits.
fruits are in general sweet
tomatoes are not
try again
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No.9446
>>9445
Tomatoes are pretty sweet.
Goodly amount of sugar in there, but they're acidic enough to get that sweet/sour thing going.
Your tomatoes suck, apparently.
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No.9448
I just found that adding stevia and raw cacao to extra-thick split pea soup ends up making a bowl bowl full of what ended up being nigh-identical to the taste and consistency of chocolate icing.
Dear Christ in Heaven thank you for introducing me to my newest food-waifu.
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No.9449
>>9446
k then, why don't you put tomatoes in a fruit salad
if what you say is true it would fit perfectly among those other sweet fruits
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No.9452
>>9449
Quit being a buttsmear.
I also wouldn't reach for the avocados, durians, or bergamot oranges - doesn't mean they're not fruits.
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No.9453
>>9452
>Quit being a buttsmear.
no
>doesn't mean they're not fruits.
i didn't say tomatoes are not fruits, i said they have a peculiar taste which has little in common with other sweet fruits like ananas, that's why they can fit on a pizza, unlike ananas
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No.9454
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No.9631
>>2469
>Modern pizza is so far removed from Italy that if any Italian gets huffy about it they can fuck off. They can eat their peasant bread if they really want it that way
Then stop calling it Pizza since it isn't the "peasant bread" pizza you're talking about, by doing this maybe people will be able to actually distinguish the two since they're "so different".
>>2477
>He should be saying that about any pizza that isn't thin & crispy (and even then it's the wrong dough but at least it's as similar as you'll get) and pretty much anything that isn't margherita.
Bullshit, there were many toppings before the Margherita was even conceived, in fact the Margherita was made in the name of the Italian Queen Margherita in the 1800s, while pizzas had been around for centuries. Stop talking about shit you don't know.
>>2730
>What's interesting is that nobody would give a fuck about pizza even in Italy if it wasn't for the American version.
What did you just say you fucking ? Pizza was already spread when the americans arrived in WW2, if anything you're the incompetent teacher which takes all the credit in the graduation when in fact you did shit.
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No.9632
>>9631
>you fucking
N I G G E R
mods are N I G G E R S
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No.9859
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No.9889
>>2455
I can't say if it's normal or not because my taste in pizza is pretty out there, I like it on bbq pizza with chicken though.
But my favorite is anchovy artichoke heart tomato spinach and feta cheese pizza.
Because I'm an absolutely terrible human being.
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No.9895
>>9889
>Fish on pizza
Shameful.
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No.9912
>>9439
What the fuck kind of cheese is that?
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No.10305
MEAT LOVER OR BUST. PINEAPPLES ON PIZZA IS HERETIC.
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No.10306
>>10305
How American are you?
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No.10310
Pizza is best simple, anything more than pepperoni and some peppers is just extra grease.
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No.10316
>>10310
Pepperoni is already adding enough grease as is. Real men who want meat on their pizza cook some ground beef and strain the shit out of it. And then they put lettuce on their pizza when it comes out.
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No.10334
>>10310
> pepperoni and some peppers
You did this to intentionally trigger my autism, didn't you?
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No.10339
>>10316
>lettuce
>not baby spinach
You are a subhuman. Go roll around in shit like the subhuman you are.
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No.10346
My personal fav, especially with barbecue sauce, if you haven't had it.
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No.10356
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No.10358
>>10339
huh, that's not how you spell arugula
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No.10377
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No.10386
>>2455
A dish for true patricians tbh
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No.10387
>>10386
For proof, notice how all the reddit cucks ITT are triggered by it
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No.10411
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No.10417
>>10411
I thought that was a bunch of fucking worms from the thumbnail.
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No.10431
Hawaiian best pizza.
>>2484
>maple burgers
What's that like?
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No.10583
I am reasonably convinced this pineapple pizza bullshit controversy is a marketing gimmick of some sort. I refuse to believe that people have zeroed in on *this* *specific* topping to complain about this much.
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No.10585
>>10583
You may or may not have noticed this, but normalfag memes are incredibly asinine.
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No.10596
>>10411
Woman/child detected (same thing, really)
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No.10671
>>2456
Don’t offer him any, then.
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No.10672
>>9248
Reeeeeeeeally thinly sliced apple works well on ham sandwiches. Reeeeeeeeally thinly sliced apple could also work really well on pizza if it’s piled high with dead pig parts.
Orange-slice bits? Sounds about as meh as pineapple.
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No.10673
>>10672
While we're at it, next time you're making a turkey sandwich (that thin sliced deli turkey), smear some of that canned cranberry jelly on it.
It is also surprisingly OK on normal jelly applications like "breakfast toast".
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No.10820
HERESEY!
Purge the pinapple from our Holy Land!
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No.10878
All pizza is blasphemy. Only really fat disgusting lards eat pizza.
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No.10879
the crunch not from the crust but from the heat perfected on the surface of the choice of selection for the meat, the pineapples' inside juices splur out with the bite, inside with complete savoury goodness all over the tonuge intermixing together its incredible my insides get all fuzzy thinking over it, the crust of course is a mastery i will never understand
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No.11722
EEvvery pizza shuld be cuuurry flavaaa
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No.14370
I personally like it, but it's definitely not my go to pizza.
Stuffed crust with mushrooms, onions, and black olives. Truly a patrician taste.
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No.14371
bacon and pineapple on a pizza might be a perversion of what pizza should be but that shit's delicious and I will not apologize for enjoying it. But pepperoni or sausage, onions, olives, bell pepper, and mushrooms is the superior topping combination
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No.14372
Ketchup on pineapple pizza.
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No.14556
>>8476
>>8483
I like to use mustard instead of ketchup. But Mayo is pretty good too, I hope you got to try out Pouine in the three years since you posted.
>>11722
Since East Indians own basically all of the pizza joints around here a few places have Butter Chicken pizza. Obviously mileage will very depending on how good their butter chicken or whatever curry they use for it.
Since I feel like this will always be about weather someone likes pineapple rather then should it actually be on there, I present this.
Taco Pizza, yay or nay? I honestly don't give a shit what people think, you get use to the lettece, the place I know that does it has sour cream on it that just really sets it off. And It's the only pizza I would actually want to eat cold.
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No.14576
>>14556
I thought taco pizza sounded fucking gross until I tried some and instantly loved it.
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No.14611
>>14372
You need to be gassed.
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No.14614
It's okay with decent ham but there are better ways to add some sweetness in your pizza like:
>onions
>bell peppers
>tomatoes
>artichokes
>eggplant
>zucchini
And probably many more vegetables.
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No.14639
>>14614
Yeesh man. You gotta be careful with vegetables on pizza. Shit like fresh tomatoes or zucchini will release fuck tons of juice and turn your pizza into a watery mess.
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No.15905
FRUIT AND CHEESE IS CLASSIC COMBO.
HAWAIIAN MIGHT NOT SOUND GOOD BUT SOMEHOW IT WORKS.
LIKE ADDING COCOA POWDER TO CHILI.
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No.15906
>>14639
THATS WHY I MAKE MY OWN SAUCE OUT OF paste, THEN A BUNCH OF OLIVE OIL, DRIED HERBS AND GARLIC/ONION AND SEASONING SALT.
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No.15923
>>14556
>Taco Pizza, yay or nay?
Same opinion as racemixing, either eat a taco or a pizza don't be a faggot.
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No.15939
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No.15942
Pineapple, grilled chicken, and bbq sauce instead of the usual red sauce.
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No.15943
Pineapple is pretty okay as long as it's not too sweet or overbearing.
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No.16402
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No.16618
sausage and pineapple master race
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No.16629
Pineapple, banana pepper, bbq, and maybe chicken or pork is one hell of a sweet, meaty treat. Bet it'd be even better if the bbq was replaced with mango habanero sauce or something akin.
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No.16632
Pineapple and pretty much everything else. Every now and then, I like to go to those pizza places where they give the same price no matter what you put on it.
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No.16633
>white pizza
>mozzarella and Gorgonzola
>pear
>speck
>crushed walnut
>very light, fine drizzle of honey
It's not even close to what you want if you're debating between ordering pepperoni versus Hawaiian, but if you ignore arguments about what a pizza "should" be, it's quite good.
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No.16634
>>16633
>white pizza
>white
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No.16637
>>16633
>white pizza
had some in Miami once. fucking delicious OMG
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No.16645
>>16633
>white pizza
Flammekueche?
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No.16650
As long as you live in a place that has fresh pineapple, tuna, avocado… it's perfectly ok.
Everywhere else: I can make you a better tasting, cheaper pizza.
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No.16668
Chicken, cream cheese, Bacon and/or pepperoni, maybe some olives. Perfect pizza.
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No.16671
>>16668
Perfect pizza is made first in the dough, and the sauce. And then making sure the cheese is good, goes well with the sauce.
And then, personally, it is some sort of chili pepper, and good meat, whether it is chicken, beef, or something of a hard sausage.
>>16650
Is correct.
>Everywhere else: I can make you a better tasting, cheaper pizza.
It's all about what you can get locally, or even grow/make yourself.
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No.16683
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No.16722
>>16645
He was probably referring to pizzas made with cream instead of tomato sauce; flammenkueches use a different dough, they're closer to a pie than a pizza.
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