No.13457
americans are just fat because their food is so delicious.
prove me wrong
but let me throw you a protip your way:
you can't
____________________________
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No.13458
>>13457
Anon… Have you ever been to the US?
Americans are fat because we make high-fat, high calorie, Highly processed foods CHEAP.
Take McDonald's. You've had McDonald's, right?
Now imagine every sort of food market you can imagine has a McDonald's version of it. Cheap, fat-filled, and made very quickly.
Then marketing pushes for larger portion sizes. The European Large Cup for Soda is our Small. coupons and ads advertise double the amounts of food for the same price all the time.
The actual quality American foods tends to be homemade, cooked with relatively simple means, and better, healthier ingredients, and is fairly comparable to most Western-European diets.
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No.13461
>>13458
Don't think he's arguing that…
I love a good home cooked meal though.
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No.13462
>>13457
*burps in GMO corn syrup*
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No.13463
>>13462
Add. Food can be delicious without turning you into an amerifat. Ask the french. Americans are fat because their food is (made of) crap. The fact that its additives make it into good tasting crap doesn't help either.
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No.13467
>>13458
>Take McDonald's. You've had McDonald's, right?
mcd is the only food i wouldn't mind eating every day
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No.13472
>>13463
French are fat though lol.
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No.13473
>>13472
Can confirm, we're getting there.
Our newly imported Burger Kings and other KFCs will make sure of that.
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No.13474
>>13473
you gotta admit the shit tastes good. for me fast food is a monthly thing, the stuff they put in it while tasty is not good for you
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No.13476
>>13473
because croissants with bacon and cheese have a much healthier nutritional profile than a burger… why do you always have to be such a passive aggressive cunt, francois?
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No.13477
>>13474
Of course, there's no denying that.
>>13476
>francois
>c
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No.13479
YouTube embed. Click thumbnail to play.
>>13476
>muh non-hidrogennated fat is bad.
>muh eggs are bad
>margarine, not butter
>let's eat what the TV (((doctor))) says is healthy instead of what our ancestors ate.
Americans are the most (((diet)))-obsesed people in the word. They're also the most obese. Think about that.
Excuse me for being skeptical when you come from `murica to tell us that cheese (real cheese, the kind they would probably arrest you for producing in `murica, not the 100 ingredient factory produced crap you call cheese) is gonna make you fat and is worse for you than (((Mcd's))) .
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No.13482
>>13477
>hon hon you don't have my moon rune
what a soyboy argument
>>13479
Yeah, american cheeses are absolute garbage and all americans eat kfc and wonderbread every day.
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No.13484
>>13482
>>13479
Actually, if we're going to get technical about American cheese, then there's a number of original cheeses produced here that you would qualify as cheese. Colby, Monterrey, and Cottage cheese being most notable. Cream Cheese as well, while variations existed in 1300's England, the modern version was really only made and popularized in the 1800 Americas.
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No.13485
>>13476
>because croissants with bacon and cheese have a much healthier nutritional profile than a burger
Yes.
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No.13486
>>13485
nope and pizza is even worse than any murrican fast food product. italians and their cuisine have killed more people worldwide than hiv.
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No.13502
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No.13514
>>13502
damn you're one smug ass murderer. just wait till KFC makes the double down pizza, your days are numbered pasta man!
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No.13527
>>13514
why did everyone love their shit about the double down? its 2 chicken breasts, 2 little pieces of bacon and some sauce.
>implying that fat makes you fatter than eating loads of carbs
a big mac is way "worse" than a double down. Americans are fat for 2 huge reasons on top of a bunch of smaller ones.
1-they think low fat diets are good, so they eat 14 servings of carbs/sugar a day, so the fat they do eat isnt being used for energy.
2-being lazy as fuck and driving everywhere
also, pizza is trash.
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No.13539
>>13527
well Anon I'll agree with you, I think it has more to do with being 2 greasy pieces of fried chicken instead of a fluffy roll holding the meat.
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No.13597
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No.13612
>>13527
It doesn't make you fatter. What it does do is torture your heart. Don't be like those fools who believe that salt even in massive quantities is harmless. Certain foods can be unhealthy even if they are familiar meals to you.
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No.13631
>>13597
That is a hideous thing. The end should be a straight edge, so you can evenly work it under the food.
That is wholly useless, except as a decoration.
Even paired with a nonstick pan so slick you can knock an egg out with a breath of air, that thing is an embodiment of what is wrong with our formerly great nation.
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No.13634
>>13458
>Americans are fat because we make high-fat, high calorie, Highly processed foods CHEAP.
We invented the ability to stuff enormous amounts of calories into foodstuffs because 70-80 years ago not too fucking long ago people could starve in a crop failure readily. In that background of industrial workers, construction workers, farm hands in an age before automated or convenience shit, you wanted high sodium/potassium, sugars, calories, and protein. Look at any English factory worker's typical diet from the turn of the century. It's not low calorie anything. It's bacon and early canned meats and endless fucking carbs (these people did not live by Atkins). Sugar consumption skyrockets from c1800 onward in UK/US but obesity doesn't become an issue for either country until the the late 1970s. The UK consumes less sugar per head now than it did in 1914. In other words, it doesn't become an issue until sedentary culture had taken root and the West's economies abandoned the factory for the office block and encouraged people to sit on their asses filing reports all day long.
Food preservation technology wasn't developed to stuff your face it was developed to ward off famine. It became that way over time due to the 50's cancer culture that arose telling people it was okay to kick back and enjoy the easy life pouring b52s into your soul while chainsmoking. And when it came to a generation that experienced the Depression, Dust Bowl and WW2? They went whole fucking hog on it, and indoctrinated their children to do so too. To them, it was a wonder! A miracle! Mass starvation gone at last, never to return! They had no idea what was coming. People like >>13479 are retarded and miss the point, because world society has moved on from looking at nutrition from a purely utilitarian macros and micros standpoint because nobody's getting pellagra anymore. It's become obsessed with the nature meme instead. This has taken place both in America and the rest of the world. Everything has to be holistic and take into account the gut microbiome, the fair trade movement, and your gender preference too. Don't like it much. I think it's running away from the simple truth that you're eating too fucking much without outputting the calories to something productive, and burying your head in crystals while your nonbinary partner cries on your shoulder.
It's hippy crap, in other words. Ship McD to starving Africans and they love you for life. Foods by themselves aren't healthy or unhealthy. Lifestyles are.
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No.13635
>>13479
Americans stopped believing any of this shit like twenty years ago except the TV doctor crap, but then, you fell for TV doctors yourself so that's more ubiquitous than I think people realize. :)
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No.13639
everything is bigger in the USA - including the people
its just how the nation is, consequence of being such a big country + unheard of levels of wealth thanks to US hegemony and capitalism
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No.13647
>>13634
>We invented the ability to stuff enormous amounts of calories into foodstuffs because 70-80 years ago not too fucking long ago people could starve in a crop failure readily
People who lived by sustenance farming didn't have that problem. They had their own methods to preserve food. If you had a famine that affected farmers, you had bigger problems than what could be solved with a couple of canned goods and sugar-bags.
You invented industrial foodstuff because you needed easy to mass-produce, long-lasting can-to-meal food to keep alive the human-anthills you call cities.
>but obesity doesn't become an issue for either country until the the late 1970s
1970's are coincidentally the decade when USA mass-adopted HFCS .
https://en.wikipedia.org/wiki/High-fructose_corn_syrup#cite_ref-29
>I think it's running away from the simple truth that you're eating too fucking much without outputting the calories to something productive, and burying your head in crystals while your nonbinary partner cries on your shoulder.
Oh, that's real nice strawmanning. Look. America isn't the only nation to achieve first-world levels of comfort, where most people can just sit on their ass all day. (eg . Switzerland) . However, there's a reason why the fat american stereotype exists. Wherever home-cooked seed-to-table eating is replaced by the American model, American-style obesity slowly kicks in. See >>13473 .
>Ship McD to starving Africans and they love you for life
I'll grant you that, eating this crap is (marginally) better than starving to death.
I'm not trying to sell you processed pond-scum pills at 300$ a pop. That's made by the same … people .. that made you Mc'donalds . Same shit with a different strategy.
My dietary advice is simple:
Don't eat food that didn't exist 500 years ago.
That's it. Nothing more, nothing less. Go to the farmer's market, buy some shit, and cook yourself a meal, you pathetic excuse for a human calorie sink.
t. >>13479
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No.13661
>>13631
Agreed especially after trying it. Never again. Found the hideous thing at Goodwill and had to have it because it was funny. Makes a good decoration now.
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No.13662
>>13597
Is that supposed to be a spatula?
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No.13674
American food is cheap, delicious, safe, and abundant. The first and last things are what make Americans so fat.
I agree with this guy
https://www.youtube.com/watch?v=zLK9I6V1BGY
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No.13675
>>13484
>and Cottage cheese
fucking disgusting
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No.13678
>>13675
cottage cheese is good actually and works well in spinach pie, healthier than ricotta.
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No.13734
>>13678
It depends on the brand. Some are edible, others are like puke.
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No.13736
>>13734
true, I've not run into too bad of a cottage cheese but I'm sure that some are better than others.
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No.13742
>>13736
I recently tried Trader Joe's cottage cheese, and it was like eating out of a frat house puke bucket. Sprouts' house brand is good from what I remember. Breakstone's isn't great, but it is edible and available in almost any grocery store, so it's a decent choice for those that want an extra helping of brotein at breakfast.
Keep in mind, I eat it plain. I don't know if brand really matters as much if you're cooking with it (eg. spinach pie).
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No.16412
>>13457
no. shitty processed fast food and goyim syrup water is not delicious
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No.16415
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No.16417
>>13742
>cottage cheese
Hey, your paprika probably goes stale before you get to it anyway.
Try adding a tiny sprinkle on your cottage cheese.
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No.16432
feels good to have superior food to the rest of the country
also the south will rise again etc etc
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No.16433
No, Americans are fat because of two major reasons.
The first is that it's fucking huge, and most of the time the average american spends is on commuting. That leaves a hell of a lot less time to make your own shit or even get anything that doesn't take 5 minutes to get from ordering to eating which is why fast food is so fucking huge.
The second is pic related. Turns out sugary shit isn't really healthy for you, and yet the government shoved this shit down every Americans throat since it was adopted. Reminder that sugar was considered a health food back in the 80s and 90% of all "low fat" things contain a fuckload of sugar to make it not taste like shit.
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No.16435
>>16433
Another connected factor for America's fatness are corn subsidies. Cheap and abundant corn means cheap and abundant high fructose corn syrup, which means that sweets and other HFCS laden foods are cheaper than other options.
Other subsidies, like sugar beet one, contribute as well.
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No.16474
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No.16475
>>16474
FML, going to have to get a bag later
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No.16532
Americans are fag because their diets are low in certain nutrients, causing them to never feel full and overeat.
>pies
>treacle and fudge
<literally nothing else is both good and exclusive to their country
Brits have the worst food, prove me wrong. You can't.
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No.16538
americans are fat because:
>stress (police state, multi-culturalism, how hard it is to earn a living and pay bills)
>chemicals in foods (capitalism builds monopolies, which cause food production to be consolidated and then shipped from one side of the country to the other, necessitating preservatives. not to mention free trade agreements that cause food to be shipped from the southern hemisphere which they irradiate so it lasts longer)
>the FDA (which enables food companies to poison us because that the main way illness is caused is diet, and western medicine only profits if you are sick. so big pharma pays both the food companies and the FDA to poison us, and allow us to be poisoned. 90% of what is in a US grocery store contains some type of poison, probably more)
>portion sizes
>yes, you are right about the rich foods, and "feast" culture
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No.16539
>>16532
>Brits have the worst food, prove me wrong. You can't.
probably true. both american and british food seems to be based on carnival foods. cheap and easy to make, high profit margin, but fucking terrible for you.
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No.16541
Don't americans put sugar in their bread? That should be a sign of the problem, that they can't have a staple without putting pounds of sugar in it.
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No.16544
>>16541
From what I read up.
>Yeast needs sugar to produce carbon dioxide – the leavening gas that causes the dough to rise. If there is not enough sugar available, the dough will rise slowly or not at all.
The usual recipe I use for my french bread or beer bread calls for 2 tablespoons of sugar.
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No.16550
>>16541
>Don't americans put sugar in their bread? That should be a sign of the problem, that they can't have a staple without putting pounds of sugar in it.
American bread is also full of (((vegetable oils))), (((soy))), and (((preservatives))).
>>16544
>Yeast needs sugar to produce carbon dioxide – the leavening gas that causes the dough to rise. If there is not enough sugar available, the dough will rise slowly or not at all.
You do not need any added sugar to make bread, and traditionally none was used.
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No.16558
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No.16562
>>16550
Do you have the webm of russian teenagers being amused by american bread being extremely spongy?
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