No.12501
When I was a kid I hated mushroom but eventually I grew to like them, and now I have a bit of an obsession.
What are your favorite kind of 'shrooms, and how do you like to eat them?
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No.12502
My mushroom tier list
God tier
Porcini
Chanterelle
High tier
Morchella
Black trumpet
Mid tier
Portobello
Cremini
Matsutake
Low tier
Oyster mushroom
Shit tier
Shitake (it's right there in the name)
Canned mushrooms
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No.12503
>>12502
>tiers for things that have different uses….
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No.12508
>>12501
I'm not a huge fan of mushrooms generally speaking, but I've been kind of curious about the cultivation aspect. Could I grow them and sell at a farmers' market without too many questions? I'd be a bit concerned about having the police breathing down my neck, which is understandably given that not all fungus cultivation is exactly legal.
I had a really excellent pork chop with chanterelles a bit more than a year ago at an upscale restaurant in Poland. I didn't find the mushrooms themselves to be particularly tasty; I guess the flavor was simply too strong, but the flavor they provided the pork was lovely.
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No.12511
>>12502
Why do you shit on Shitake good sir?
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No.12512
>>12501
for a fungus it can do amazing things with red wine
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No.12521
>>12511
I just hate the texture and taste. Makes me nauseous.
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No.12569
>>12521
Do you think the texture is really that different from other mushrooms?
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No.12573
>>12569
Yes, they are more "leathery" than other mushrooms.
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No.12576
YouTube embed. Click thumbnail to play.
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No.12582
We Slavs love mushroom hunting. The very best all-purpose mushrooms for my opinion are porcini, Leccinum aurantiacum, chanterelles and Armillaria mellea. There's also one package of an oyster mushroom mycelium in my fridge to grow at home, but I need to get some sawdust for a substrate.
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No.12586
>>12582
Do you add the mushrooms to borscht? Seem like it would be a fine addition to me.
I've always wanted to go mushroom hunting, every time I see them pop up in the yard after a rainstorm I think to myself "What if I just grabbed one and ate it on a pizza, what would it taste like?" I've read that even some of the deadliest mushrooms are delicious right up to the moment they shut down your organs and kill you….God is cruel.
Anyway I avoid mushroom hunting because I am colourblind so naturally it seems like a foolish endeavor.
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No.12601
>>12586
>Do you add the mushrooms to borscht?
Indeed, we store plenty of dehydrated mushrooms for soups.
>I am colourblind so naturally it seems like a foolish endeavor
Here only the very few mushroom species are obligatorily deadly and even a colorblind person can differ them. There's also a general rule I hope is valid in US as well - no mushroom with pores under a cap is deadly.
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No.12609
>>12582
Not much of fan of porcini, it takes on a rather unpleasant rubbery texture when cooked in a pan
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No.12610
Cantharellus and crcatarellus is where it's at
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No.13167
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No.13190
>>13167
Truffles are nice but you can't seriously tell me some fresh agnolotti with hydnum repandus isn't a top tier meal
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No.13226
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No.13320
>>13226
I've actually never had Mexican food with mushrooms in it
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No.13329
>>13320
b-but… … Ugh. nevermind
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No.15388
>>12508
Sure, you can cultivate the legal ones and sell them at farmers' markets. If you cultivate the illegal ones you'd better not sell them in the wide open.
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No.15457
>>12582
do you have any good resources for growing mushrooms at home? I'd really like get into it.
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No.15458
>>15457
Have you tried leaving your cum rags around?
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No.15460
>>15458
yes but the mushrooms they grew made me sick.
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