No.169225
One of the only good things to happen in this country in the last 20 years is that the price of takeaway has come down, so much that there is no reason to ever cook again if you want to save money.
Chicken breast is 10$/kilo where I live, when you can buy an Indian takeaway for the same amount with 2 curries and rice, half the amount of chicken but its a full meal with the rice and its convenient.
Cooking is an absolute meme, the only people who push it are boomers and they will never catch on to anything.
Discuss
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No.169228
>>169225
Why would you use mudpeople food as an example
Poor form m8
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No.169261
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No.169262
>>169228
I love it man. Its cheap and delicious and healthy-enough.
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No.169267
>>169225
You do get a kilo of chicken in your curry. If they used one kilo of meat it would most likely be over several kilograms of curry. Add rice and the dish can be stretched even further for a lower price per serving that you pay for.
Just cook in bulk, portion it out and get several meals out of a dish. The more meals the lower the cost per meal.
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No.169269
>>169228
>mud people
it's actually aussie cousine mate, aussie food comes from all across the world
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No.169270
>>169267
Sorry, you do NOT get a kilo of chicken in your curry.
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No.169284
YouTube embed. Click thumbnail to play.
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No.169471
UberEats is great great great !!! but I'm really hoping for an UberFuckMyWife service soon >.<
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No.170309
>>169262
>it's Cheap
What fucking drugs do you fucking take, all of that shit I see is like $15 for a small amount of rice and a smaller amount of some chicken or some shit
I don't see what you mean when 10 years ago you could get a nice big fucking hamburger for $6 and that's only 10 years ago
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No.170319
>>170309
The gook place near me does 3 choices of food and noodles or rice for $8
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No.171034
>>170309
this, the closest you get to good value food is maybe pizza these days, everything else is jewed to hell.
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No.171361
Learn to cook at home instead of supporting Chink and Pajeets.
>>170319
Probably barely rates as "food" though.
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No.171446
The only good takeaway in my area is a Vietnamese place and a pizza place. Everything else is overpriced garbage.
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No.172273
>>169225
If you learn to cook you can make really epic food for extremely little cost, and time if you're efficient. Although it really depends what you're making. An underrated plus is you get to tweak recipes to get food exactly the way you like it in terms of nutrients, flavour and energy. A great example is bolognese; can be cheap as fuck to make (especially since it freezes well and you can do it in bulk) and everyone has their own spin on it.
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No.172303
I am really struggling with this at the moment. I have been making over $1500 a week for the past year and have gotten into the habit of ordering uber eats twice a day (I work from home). Well my income is about half of that now, so I feel I should start cooking to save money.
So I tried to make some tacos the other day… $7.50 for a pack of mince meat. Obviously that is more than I need but it's not like it comes in less. So what am I supposed to do? Eat the same meal for 3 days in row. Fuck that.
Going from two restaurant quality meals a day delivered to your door to eating the same drivel for 3+ days in a row is such a huge fucking step back in quality of life. And all up I can't see myself saving more than $30 a day. I must be doing something wrong right? Like there must be a way to cook for one person that is economical and allows me to continue enjoying the pleasure of food? Please help me.
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No.172391
Learn to cook you useless neet.
Make stews, pasties, pies, stirfries yourself. Grab some Kangaroo fillets from coles, pop a hole in the top of the package and pour in Worcestershire sauce or soy sauce be very liberal with the sauce as you'll be putting that in too. Let that baste for an hour or two. Meanwhile crush then chop up four cloves of garlic, then cut up onions, leeks, spring onions, carrots, swede, potatoes and water else you wanna have in this stew (avoid brussel sprouts and broccoli, they can spoil the taste.) and throw all that into a pot. Cover with a little more water than covers all the veggies. Set that to boil at half heat.
After an hour or so of basting, cut open the kangaroo fillets that have been soaking in your sauce and cut them up fine, then sear them on a pan to bring out their flavour, remember to only lightly cook 'em, then throw the lot, sauce and all into the pot.
Cook for 2 hours on low, or longer. The roo meat will be absolutely divine, melts in your mouth.
Meanwhile you: goes to street shitter stall and then gets food poisoning.
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No.172425
>>172303
Don't cook all the meat at once, portion it out, freeze it, or make different meals with it daily.
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No.172427
>>172425
Cheers cunt didn't realise I could do that. How long can I have mince meat frozen for?
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No.172434
>>172427
Up to three months, after that it gets too fucked up by the cold.
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No.172466
>>172434
Is that true if I've opened it up and divided it into smaller portions? I have a food vac sealer if that helps.
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No.172488
I actually thought this was a mrme thread.
Does any cunt want to know how to make a tasty as fuck simple curry for cheap?
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No.172498
>>172488
Yeah mate what do?
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No.172499
>>172498
Go to your favorite supermarket, aquire white rice, yellow massaman curry paste, can of diced tomato and a can of coconut cream, onion carrot, potato, some frozen peas and broccoli and meat if desired. Chicken works best.
Cook rice as packet says
Cut the onion into thin slices, carrot into small cubes, broccoli thin slices, potato small cubes.
Panfry the carrot, onion some garlic and some of the curry paste (to desired spice)if you have it all with oil till onion is almost cooked, then chuck in the broccoli, can of tomatos, coconut milk and let it simmer till its almost thick, then chuck in frozen peas. Simmer a bit more, serve with rice.
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No.172502
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No.172503
>>169225
>Cooking is an absolute meme, the only people who push it are boomers and they will never catch on to anything.
I wouldn't expect a continent of gasoline huffing aboriginals to understand the patrician joy of the culinary sciences.
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No.172521
>>172303
Yeah cooking for one all the time isn't ideal but I'd start to give it a go anyway. Definitely freeze whatever you know you won't use right away, as sometimes things turn quicker than you expect.
Mince is pretty versatile (spaghetti, patties, lasagne, pies etc). Chinese and Thai are actually really easy too, once you get the hang of them. Crumbed fish, schnitzel, pork chops, steak, and roasts are easy as well.
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No.172656
>>169225
>Chicken breast is 10$/kilo where I live, when you can buy an Indian takeaway for the same amount with 2 curries and rice, half the amount of chicken but its a full meal with the rice and its convenient.
You poor fool.
Consider that a kilogram of chicken tit is around three tits. Consider now that generally you will consume a single chicken tit in a night. For the price of a single meal from a street-shitting paki, you could have eaten (quite well, mind you) for three straight nights. You also would be able to rest well at night, knowing that you truly are a self-sufficient, true Australian, and not dependent on the migrant scourge to feed yourself.
I'll post for you now my shopping list for today, with which I will make Chicken Schnitzel with vegetables for the next three days:
-Chicken Breast, 3x: $9.38
-Potatoes, 6x: $4.38
-Beans, 3x handfulls: $1.06
-Carrots, 3x: $0.87
TOTAL: $15.69
PER NIGHT: $5.23
Cooking for yourself is almost twice as cost-efficent as eating filthy paki rubbish, and almost certainly healthier. I will admit that there are additional expenses which I have not listed (oil, flour, bread crumbs, eggs) which will add a small expense to my calculations, but these will last far more than three dinners.
In short, you are not only lazy, but somewhat silly for failing to notice how much of your precious cash you are wasting.
PS, I'm not even a NEET, just an autist
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No.172730
>>169225
>half the amount of chicken
>but i get rice
>HE PAYS FOR RICE EVEN THO ITS THE CHEAPEST STAPLE IN THE WORLD
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No.172767
cooking some brown rice, four mix beans, tuna and steaming veggies.
Top Chef here/
it's very hard too cook mate.
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No.172782
>>169225
imagine how many of those tiny curries you could make with a kilo of chicken make
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No.172783
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No.172973
>>172303
Learn to cook and think of saving as money to buy freedom
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No.172989
>>172303
work out and eat meat, buy pork chops, steaks, chicken breasts etc in 2-3 meal size packs at your local butcher/independent store that buys localish meat, alternate whatever takes your fancy, and buy nice big eggs (super cheap and last ages in the fridge), have a bunch of different spices to add to whatever you're cooking and pepper/salt, and buy bulk spinach leaves and add some dressings for a cheap salad (thousand islands is best), boom, filling food that tastes nice and doesnt cost as much as eating out once you get all your condiments sorted. Buy olive oil not that vegetable oil crap.
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No.172990
>>172391
>using soy sauce
>wanting estrogen flowing through your beta veins
>current year
>ishiggydiggitydohdah cunt
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No.172993
>>172503
>gasoline
>gas
you fucking crack-selling nigger, there's no gas in petrol, thats why it's called petrol, get your fucking names right yank.
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No.173003
>>172990
Look at this retard who doesn't know fermented soy products don't have the same effect.
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No.173401
>>169225
>cooking is a meme
I'm one of Brigadier Sir Stanton Hicks' boys and I can tell you, you're wrong.
Learning to cook has the following character modifiers:
Constitution +5 (healthier).
Wisdom +3 (it's a good investment of time).
Comeliness +8 (being a good cook will get you laid now that nobody knows how to do it).
Dexterity +4 (you learn your way around knives).
Plus extra money as you're just using skill and raw ingredients.
I cook better than anyone else I know and it's an awesome skill to have.
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No.173485
>>172989
>Buy olive oil not that vegetable oil crap.
Yeah, definitely this. Coconut oil is good as well. You can find neutral tasting coconut oil if the coconut taste bothers you (it doesn't fit with everything). Butter is ok too but only in smaller amounts. It will make you fat if you use too much.
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No.173501
>>173485
virgin olive oil is alright?
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No.173532
Cooking thread?
How to make kangaroo mince? I bought 1kg of it, and have 400g less. Looking for someone quick and easy and that i can eat just straight to get that protien hit. Like a meatloaf? or burger patties, i can't stand the taste of kangaroo sometimes.
>>172391
fuck mang this sounds good, do you think i can use the same spices for kangaroo mince?
>>172990
pls stop being stupid
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No.173742
>>173501
Probably, if it's a decent quality one. I mainly use coconut oil and butter these days though.
>>173532
Not sure about kangaroo specifically, but for basic mince patties just add finely chopped onion, garlic, salt, and pepper, and mix it through well with your hands. You can add a sprinkle of herbs if you want a bit of extra flavor (I just use the dried ones like oregano etc).
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No.173985
There's a boomer in this thread who thinks $19/kilo kangaroo steak is good value.
Why are boomers posting on 8chan? Your home is Whirlpool.com
You ruined this country with your immigration policies. Now you think if some of us stop buying pajeets food we will put a dent in their advance? They are coming in by 300,000 a year. My life is about SURVIVAL at this point.
I can't be bothered to deal with all the dumb ass boomer responses.
>>172303
You aren't doing anything wrong, cooking isn't worth it at this point. Lmfao at the guy who suggested pork chops, beef and kangaroo steak. Boomer IQ.
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No.174037
>>173532
>>173742
Careful with kangaroo meat. If it's too cooked, it'll go tough. If it's left to sit, it'll go tough. I haven't found a way to cook it that lets you come back to it later to enjoy.
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No.174092
>>173985
>You aren't doing anything wrong, cooking isn't worth it at this point. Lmfao at the guy
>cooking isn't worth it
>at this point le current year
Pic related; your dinners when mum & dad throw you out
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No.174150
>>170319
And it's probably a teaspoon of wach
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No.174153
>>174037
When mined it's good
>>173985
I've seen Kangaroo going for $7 a kilo once
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No.175330
>>173532
Yeah it shouldn't be a problem with mince. Might not be as juicy though.
>>173985
Fuck up, stupid faggot.
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No.195574
>not eating healthy food
Its like you want to be a subhuman.
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