No.12103
ITT let us discuss the various ways in which to procure tasty aswell as norse-derived greenpilled meals in accordance with our eddaic beliefs.
Remember; Preserving our folkish identity includes passing on this ancient culinary knowledge aswell!
I'll start off with this authentic norse germanic viking recipe here;
How to make viking-era flatbread
>hurstwic.org/library/how_to/viking_bread_recipe.pdf
Let's share our dank asatru recipes and cooking tips ITT now fams
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No.12105
>This short video shows you how to make traditional Viking Bread or Lefse which is a Scandinavian tradition!
youtube.com/watch?v=yJTmW-J4WdI
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No.12106
Food, Diet, and Nutrition in the Viking Age
>hurstwic.org/history/articles/daily_living/text/food_and_diet.htm
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No.12108
Details of Nutritional Analysis of a Viking-age Diet
hurstwic.org/history/articles/daily_living/text/nutrition_details.htm
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No.12109
>Norse germanic greenpilled Viking kitchen recipe: Smoked Bacon with Apples and Onions
youtube.com/watch?v=3AT20xzSElM
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No.12112
I dont know how legit these are but found them like a long time ago.
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No.12113
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No.12161
>>12113
>>12112
Thanks for sharing these famalamborghini, bumping with yet another recipe now heh
66 tasty af greenpilled dankass viking recipes
(PDF, 31 pages)
>nvg.org.au/documents/other/vikingrecipes.pdf
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No.12181
>>12177
Here's a good place to start:
https://en.wikipedia.org/wiki/Columbian_Exchange
tl;dr:
Allspice, avocado, common beans (pinto, lima, kidney, etc.), bell pepper, blueberry (not to be confused with bilberry, also called blueberry), cashew, chili peppers, cranberries, cocoa, guava, huckleberry, corn, papaya, passionfruit, peanut, pecan, pineapple, potato, pumpkin, squash, strawberry, sunflower, sweet potato, tobacco, tomato, vanilla, wild rice, and zucchini arn't white.
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No.12182
>>12181
Also turkey and guinea pigs.
Eat as much donkey as you want, though.
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No.12185
>>12181
Some of those plants are from the Americas. But whites where here first before the Siberians therefore you can make the logic that Pumpkins and Potatoes are white.
http://www.independent.co.uk/news/world/americas/new-evidence-suggests-stone-age-hunters-from-europe-discovered-america-7447152.html
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No.12187
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No.12189
>>12185
doesn't matter, modern whites were made for europe and it's plants. still i don't see much wrong with eating potatoes
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No.12190
>>12189
Probably not. But it would be an interesting experiment to avoid all new world crops (and possibly animals) and see what happens.
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No.12207
Was traditional Norse mead dry or sweet? What was the average alcohol content?
There is already a mead thread but as this is a general food/nutrition thread I feel my question is more appropriate here.
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No.12209
>>12207
Alcohol content was weak (most alcohol was back then) and I imagine it varied (Dry or Sweet).
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No.12210
>>12207
Alcohol content was weak (most alcohol was back then) and I imagine it varied (Dry or Sweet).
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No.12212
>>12209
Wikipedia states mead's (modern) alcohol percentage typically falls in the 8%-20% range, so would ancient mead be around 8%, or would it be lower than that?
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No.12214
>>12212
I would put it at 5 percent IMO. Fuck beer was like 3 percent back then if I remember correctly (and beer typically is 5% and up in Modern times).
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No.12218
>>12214
>>12207
You could test it, I suppose, as long as you're happy with the assumption that wild yeast is largely the same now as then. We can get different strength alcoholic drinks (without distillation) now by using different cultivated yeast strains, so if you allowed a drink to ferment spontaneously with wild yeasts (some beers are still made this way - look at lambics, a sour Belgian style of beer which are held in high regard, I love them for what it's worth but not everyone is a fan) then you could see where the yeast died due to alcohol toxicity, and this would be the strength of the drinks of yore. Again, this assumes that wild yeast has not varied significantly over time, and it might well be true that one region has different wild yeast to another and so can make stronger beers or meads.
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No.12223
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No.12465
This is a collection of recipes as we have collected them from the internet.
The articles on this page have been collected with great care and have been checked on authenticity.
>tjurslakter.nl/viking%20recepten.pdf
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No.12466
>(((Scientists))) have been able to recreate diets based on information received from examining the remains of corpses found at archeological digs and knowledge of the types of food available in each region.
thevikingworld.pbworks.com/w/page/4842629/Traditional%20Viking%20Foods
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No.12496
Quality thread, might try some of these myself and share results. Thanks!
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No.12504
Am I right to assume that only OP Viking-era Flatbread is authentic but the rest of this thread newer culinary inventions? (that said they look awesome, and I might have eaten Klippfisk before)
>Americans
remember to actively fight against (((McDonalds))) and similar trashfoods, make your cuisine Great Again
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No.12689
Learningchode tried to slide this one oh wow
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No.16430
YouTube embed. Click thumbnail to play.
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No.16434
I recommend
Lina Meier - The Art of German Cooking and Baking
Bill Mollison - Ferment & Human Nutrition
https://mega.nz/#F!EINjRS4S!P4RCozMkJ4iqnqnrvKVrDg!oJkj3aRb
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No.16440
>>12181
>it's not native to my region therefore it's unhealthy
Blueberries, pumpkin, allspice, etc are good for you man
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No.16441
>>12214
Beer used to be very low alcohol % as people drank it as a pathogen-free source of water.
Small-beer, a thick beady-soupy porridge like beer was also very common and was like sub 1%
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No.16483
>>12112
Trying this bread recipe today with yeast instead of baking powder!
Will report in on how it turns out
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No.16484
>>12465
>tjurslakter.nl/viking%20recepten.pdf
this page is dead for me
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No.17138
There you go laddo
>//web.archive.org/web/20160627170357/http://www.tjurslakter.nl/?pag=links
>//etc.ancient.eu/wp-content/uploads/2015/12/vikingrecepten2.pdf
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No.17697
I went to McDonald's today and got a Filet-O-Fish combo with a bacon cheeseburger on the side. I was eating it in my vehicle in the parking lot and listening to an audio book when I glanced up and saw the McDonald's worker I ordered from outside having a cigarette.
She waved at me and I nodded and had to wait 7 minutes before she went back inside and I could eat in comfort again. I don't think that employees should be bothering or even trying to socialize with customers outside of the McDonald's restaurant or drive through, but that is another story.
I went to McDonald's for dinner tonight and got a McChicken combo with a bacon cheeseburger on the side. As I was driving to the second window the same girl was still working. She was acting somewhat obsequious and attempting small talk when she asked, 'why don't you come eat inside instead of in the parking lot where it is cold'.
That really bothered me for many reasons. First of all, I don't want my routine or actions to be tracked by a fast food employee. Secondly, she should not try to tell me how I should live my life. I do not want to eat inside because I find it less comfortable and would much rather be inside my vehicle listening to an audiobook and enjoying myself and my privacy
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No.17699
>>17697
are you an autistic or just trying to look autistic?
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No.17702
>17699
LOL autistic khv incel schizo virgin projection
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No.17715
>>12207
>>12212
Alc content would depend on the yeast used and the initial sugar content.
Modern yeasts can ferment to 20%, but before yeast strain engineering, wild yeasts usually only fermented to 2-10%.
Additional berries were added to mead to provide nutrients to the yeast necessary for them to live. Blackberries and oranges are common additions to mead today.
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No.17716
>>12182
There are old world turkeys too right?
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No.17785
>>17716
Nothing close to a Turkey indigenous in the Old World even before the last ice age but like Potato it was imported.
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No.17910
YouTube embed. Click thumbnail to play.
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No.17911
>>17910
Knowing how to fish rivers is very important and will probably get you more calories than larp-hunting on the daily but fishing might not be very useful right after a civilization collapse. Almost all Western Countries allow for pipes into rivers for dumping in case of an emergency overflow of the plant's waste. Mattering on what automatically gets dumped could mean a good few years until the rivers repair themselves.
I never tried fishing in the ocean though because of being so inland.
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No.17916
>>12182
I read something interesting about guinea pigs a while back from a book I bought online:
"The guinea pig, or cui, is used by shaman throughout Peru to diagnose disease. The animal is rubbed over the seven energy centers of a person's body. The guinea pig is thought to be like a primitive X-ray, as the animal's organs are said to reveal any signs of organic disease that may afflict the patient.
But most important, the cui is used to diagnose sorcery. If the person is suffering from black magic the guinea pig's spine will snap and the animal will die as it is rubbed over the patient's body. Don Eduardo explained that "from ancient times, on the coast as well as the mountains, shamans have used the guinea pig for diagnosis. The animal is supersensitive, and absorbs any negativity or illness of the energy centers, as well as any nervous disorders."
The guinea pig must be skinned alive, and its organs examined while its heart is still beating. Don Eduardo correctly diagnosed the physical ailments that several members of our group suffered from, explaining that while many of the symptoms of disease had disappeared, in many cases the underlying cause of the illness was still present and showed up on the cui. But what surprised use the most was that several of the guinea pigs appeared with a broken spine. This agreed with my observation that the most deadly kind of black magic is that which we unconsciously perpetrate against ourselves. In Western medicine, we refer to these as psychosomatic disorders and stress-related illnesses, which may even include some types of cancers."
from "Chapter 9 Black Magic" from Healing States by Alberto Villoldo and Stanley Krippner, 1987
(Original: 1986, West Germany, under the title Heilun und Schamanismus by Sphinx Verlag Basel)
The back of the book says it's a companion to a 12-part documentary series but I never watched it or tried to look for it.
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No.18782
Anyone thought of trying a carnivore diet? Ive just started and cant say i feel any negative effects
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