b8ed0b No.505
Up early for a piglet delivery will make for a long day today.
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cc5110 No.506
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94dec8 No.508
Do you raise anything besides pigs?
How big is your farm?
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041cb1 No.509
>>508
It is a small piggery, I have 210 pigs.
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7cdbe1 No.520
Do you have a significant other Jim? Also, what's your take on the Philippines? What's your favorite/ least favorite thing about the country? Also you should try out a burger with an egg in the middle, here's how you make it.
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39043d No.522
>>520
Yes I do. Take as much as you can get. It is hard to find pesos.
My favorite thing about the Philippines is the people. My least favorite thing about the Philippines are push carts and pedal tricycles on the highway. That looks like a cheesburger to me. Do you cook it until the yolk is hard?
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88b6e9 No.534
>>522
>Do you cook it until the yolk is hard?
Oh no, it's gotta be just a bit runny, much more savory that way
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955747 No.551
>>509
Have you ever butchered one yourself?
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85ba32 No.552
Do you ever feel bad for the pigs? I not a vegan or anything like that, but I personally wouldn't be able to do that line of work.
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d2a989 No.555
>>551
I have butchered chickens, a duck, helped butcher a cow and embalmed humans. I have never butchered a pig yet.
>>552
No, we treat our pigs well. In fact we were complimented by our buyer. Our pigs are the best ones he purchases.
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ed317d No.576
Just some more pig pictures for your enjoyment.
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8eee34 No.582
>>576
So do your pigs get sold individually to small buyers?
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a34538 No.584
>>506
How much did you weigh yesterday?
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b6e6eb No.603
Pigs are more environmentally friendly than Cows.
To raise cows, you need to burn down rainforests and make pastures.
Pigs, you can raise them in apartment complexes, like chickens. (Most of the eggs that are labelled as "Farm Fresh" are probably from Project 4).
That's why Pinoys are great in that they don't eat steak but eat lots of porkchops instead.
Pork adobo is my favorite.
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d18c44 No.606
>>584
We weight 210 pigs.
>>603
We are already burning down forests to make charcoal, to boil the water in our rice.
Adobo is tasty.
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d436d2 No.607
>>582
They go to the market locally.
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f79e88 No.690
>>555
>Experience in embalming people
>Has a pig farm
>Has swag
Jim confirmed for gangster
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f7c473 No.694
Have you ever thought of selling lechon? Or becoming the next Mang Inasal?
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dc1c53 No.701
>>694
Come on down to Uncle Jim's pulled pork
Rice all you can..;)
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131097 No.804
>>522
> My least favorite thing about the Philippines are push carts and pedal tricycles on the highway
Lol why? Some of the streetfood is great.
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d984af No.805
Hello fron Venezuela, Jim. You ever had chicharron? I think its known as pork rind.
I like the crunchy well fried type, with a little salt n pepper and the occasional lemon twist.
Also: cool board, bro.
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8ba23d No.806
>>804
The street food is great. You can walk around and eat high quality food cooked in front of people's homes every evening. They cook whatever, and then put it on a stick and sell it.
There is plenty of mystery meat to be had.
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e9aef2 No.807
>>805
Chicharron is tasty. I have heard there are some health benefits from eating Chicharron, but I don't
actually believe that.
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8a194d No.850
>>805
This recipe might be nice for black soldier fly larvae as well. They are also crunchy. Adding lemon and pepper might be the right choice.
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9e9ebf No.852
>>804
Yes, some of the street food is fantastic. I used to live in Cainta, and every evening people would put up little BBQ shops in front of their homes. Walking around, and have a bite at each house is a great way to enjoy dinner.
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3875be No.855
>>555
/fit/ here, have you considered lifting?
You could set up a bench with a barbbell and strap pigs to it for weights if you're on a budget.
>mfw imagining benching pork
>mfw imagining the delicious gains from bacon, 36% of which is protein
nice trips btw
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a06414 No.856
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25bb16 No.857
>>855
That would make an hilarious youtube video.
I lifted weights for several years. I have stopped lifting weights, now I am trying to reduce my size.
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