No.7855 [Last50 Posts]
How does /ck/ makes a ramen?
We will all be grading each other based on:
[] Flavor
[] Effort
[] Price
[] Nutrition
[] Healthiness
>pic related, my ramen recipe.
____________________________
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No.7858
I like to call it "Weeaboo soup"
>Rice noodles
>Chicken breast (and stock, duh)
>Green Onions
>Garlic
>Ginger
>Carrot
>Spinach (if you feel like it)
>Make your fucking stock
>Remove all shit that can come when boiling the chicken
>Add carrots and garlic (Diced you fuck)
>Add ginger
>Meanwhile soak your noodles
>when stock and chicken is almost ready, add your green onion (avoid cooking it all the way through)
>Asssemble your noodles first in your weebiest bowl, Stock and chicken, finally some green onion leftovers and Spinach because fuck you.
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No.7862
my recipe
boil water
peel back lid
pour boiling water in ramen cup
close lid put spoon over lid to hold closed
sit for 3 minutes
peel off lid
pour out of cup into bowl
let cool
eat
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No.7863
Put noodle brick in bowl.
Add flavor pack. (I use chicken)
Add whatever meat you have in the fridge. (Roast chicken, pork loin, whatever.)
Boil two cups of water in a kettle.
Pour water into the bowl.
Once noodles are soft, eat it all with chopsticks and drink broth.
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No.7877
Honestly, when I make ramen, it's a fast convenience food. So, I don't aim for excellent quality. I usually use Maruchan bricks, because they're good enough.
I take two slices of Spam, put them in the bottom of a square semi-disposable plastic food box slightly larger than a noodle brick (like Gladware 3 cup square (Ziploc also has a comparable product); the kind you might use for a sandwich), top with a sprinkle of dried seaweed and the broth powder packet, then put the noodle brick on top. Cover brick with water just off the boil, place lid on (loosely is fine), wait about 5 minutes.
If you want to add a dash of rice vinegar, soy sauce, or sriracha… do it at the end. Vinegar while the noodles are "cooking" will drastically alter the texture (in a bad way, in my opinion).
This is certainly not the best ramen available, noodle quality is on par with cup noodles, but much less expensive.
As always, the sodium level can be regulated by simply using less of the flavoring packet.
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No.7890
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No.7895
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No.8022
Shin Ramyun + 1/3 lb of ground beef + 2 eggs
Thaw frozen leftover beef in pot while heating the water
Throw packets and noodles in
After the noodles start to soften, throw one egg in as your "eating" egg
Once the noodles are nearly done, throw the other one in as your "soup enriching" egg
Heat off, pour into hueg bowl, place large slice of sourdough over top of bowl
Download latest episode of your favorite moeshit while your weebbowl cools
Remove sourdough, pray to eatadakimass, pierce the over-easy egg, and enjoy
Once you're done with the noodles, dip the sourdough in the soup and have that too, but save just enough to wipe the bowl clean once you're done.
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No.8025
fuck off you tumblrina weeb
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No.8030
I don't do ramen that often, but I like to add an egg. either poached, boiled or just dropping in and mixing the yolk. Left over veg gets added and maybe some leftover pork or chicken. basically, add leftovers, if it has a noticeably non-asian flavour, throw it in a pan and fry with soysauce and sesame oil
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No.8031
>>8025
you're saltier than my chinese noodle soup, friend.
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No.8038
obvious troll
>>7855 FUCK RAMEN NOODLES
may as well eat dog shit
sage this retarded child pronography bullshit
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No.8039
>>8038
>obvious troll
obvious troll
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No.8041
>>8039
>>8038
Ramen *IS* dogshit
for asian-yellow-s and poor white people
pic related; loving whore eating dog shit
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No.8052
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No.8113
>>8041
Actually ramen is good! If done correctly, it can be a healthy source of most of what your body needs to be /fit/
You're just either the same white whore going after Asian women in /b/ and vociferating about it on /pol/
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No.8114
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No.8144
>>8041
>White nationalist girls rather eat hotdogs or bull cock than a ramen
>being a point against ramen
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No.8167
>over hard egg, over easy egg
>use fresh vegetables instead of the packaged shit they have
>mi goreng noodle blocks
>tea
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No.8186
>>8144
Dawww, that webm is adorable.
I hope she doesn't end up being some fucking whore. She probably will be though.
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No.8203
>>8186
>tfw no cute loli to feed gourmet home cooking to
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No.8208
>>8203
>tfw no loli gf
Why even live?
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No.8209
>>8208
eh, i care about my parents and grandma enough to not want to burden them with my death.
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No.8210
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No.8211
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No.8212
>>8211
we enjoy each others company
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No.8214
>>8211
>tfw my mom probably cares more about her cats than she cares about me
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No.8215
>>8214
I'm sorry anon, I know we don't know each other, but from one human to another, I care.
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No.8255
>>8214
>tfw mum cares more for her ham hock than she does for me
>tfw dad cares more for his cheesey peas than he does for me
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No.8412
Turn the tap to hot and wait for it to fully heat (boils faster this way). Bring 2 cups water to a rolling boil.
Add noodles and cook for exactly 1:45. Remove from heat, add flavor packet, 2 dashes onion salt, one dash pepper, and 5-30 shakes Tabasco.
Serve in a coffee cup with chopsticks, eat noodles, drink broth, hate yourself. Voilà.
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No.8417
Other neet food, as in cheep shit because most neets are poor I assume? Rice. I've been surviving off of rice mixed with a few ingredients for a while now. sometimes I add chicken stock, bonito flakes, sliced veg a bit of meat, pop an egg on top. Pasta can be a good one too. And cabbage is cheap and keeps well. Make a slaw, add to soups, etc. carrots are a pretty good ingredient too, same as potatoes. poke a few holes in a russett, microwave for 4-6 minutes (depending on power level/size), bake at 400f, cut it open, add cheese an egg and hot sauce and put back in till the egg is cooked. It's good if you don't mind waiting, allows you to get things done as it cooks.
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No.8430
The only true neet food is oats.
Cheap as fuck and actually healthy instead of empty carbohydrate shit.
I do not understand how anyone can recommend wheat or rice.
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No.8584
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No.8644
Could you get cancer eating ramen?
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No.8646
>>8412
>Cooking with or drinking water out of the hot faucet
that shit is full of aluminum (from the sacrificial anode in your water heater). You're going to get fucking Alzheimer at 35.
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No.8649
>>7855
fry onion in little oil and ramen spice mix (sometimes add extra spice)
turn heat down add crushed ramen and allow noodles to just toast for a second
add just enough water it cooks the noodles so the broth is nice and thick when it boils down (pretty small amount)
when noodles are nearly done add an egg and mix in.
There is always too much noodles in ramen packets anyway if i eat this i am fucking full for ages.
i usually get mi goreng or maruchan.
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No.8656
>>8646
Gonna need a sauce on that, anon.
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No.8657
>>7855
i like to make mine with an egg, a handful of frozen veggies (peas,carrots,corn) a few leaves of chopped bok choy, some tofu cubes, and leftover roast chicken, if i happen to have any. these days i'll pretty much only eat shin ramen, their neoguri and black packages are fucking delicious.
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No.8700
>>7855
bean sprouts （absolute necessity thing）
shiitake ←a kind of mushroom
cabbage, green pepper, onion
sometimes carrot
an egg or fish sausage
this pic is not mine but like this.
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No.8712
I like slices of cheese with my ramen
if dont feel like cheese ill microwave some chicken breast and add pieces to my ramen. then drizzle soy sauce over it
the taste isnt amazing and i usually dont have lots of thongs id like to add when im in a ramen mood but it does the job well enough
tbh as a 35yo kv id like to make it with eggs but i can never get the technique down. my egg is always runny or not fully cooked and ruins my ramen. i even try hald cooking it before dunking it. in the boiling water but it didnt taste right
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No.8716
>>7855
cook & drain noodles
fry carrots, onions, pork
add noodles
add enough syrup to turn noodles brown, add spice and vinegar
if sauce is too thick add water or orange juice
optionally add almonds activated obviously
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No.8799
Poor man's spaghetti:
-Ramen (best if meat or tomato flavour)
-Mayo
-Some ham
Cook and drain noodles, get some mayo in the noodles and mix it good. Add flavour package and throw some ham slices in.
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No.8904
>>8412
Actually the larger the temperature difference the faster the heat exchange.
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No.8907
>>8904
The rate of exchange isn't important, the amount that has to be exchanged is.
Alternately, your water heater sucks, mine will scald you when the faucet is turned all the way up.
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No.8992
>>8656
well the sacrificial anode is a bit of metal added into your water heater, it will corrode instead of the tank because magic. i don't know how water heaters work but if its not filtered on the way out of the tank i can see why having aluminum go into your body is a bad thing. but you also have shit settling to the bottom of the tank and your supposed to flush the system once every 6 or 12 months so the effects should be no more than boiling a pot of pasta with an aluminum pot.
tl;dr its most likely fine as long as you maintain your water heater.
what you do need to worry about is if your pipes are shit, if your piping hot water through shit pipes with lead or other contaminates in them it will break down faster with hot water and give you a mega dose. some of the newer plastic type pipes leech something like 200% more with hot water compared to cold. so make sure you know whats in your house.
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No.9233
Lose the flavor packet.
Microwave in Yakisoba tub with crushed red chili flakes for ~6 minutes.
Drain off 3/4 liquid.
Add 2 Tbsp peanut butter, ~1-1.5 Tbsp curry powder, 2 tsp oyster sauce, 3 tsp garlic powder, a dash of salt, and sriracha to taste.
Cover with something solid, toss till mixed evenly, then leave covered to infuse.
Bean sprouts and a touch of shredded carrot or endive is a nice addition.
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No.9234
>>9233
Oops, forgot a tsp of sesame oil.
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No.9243
I don't eat instant ramen any more because we can't actually digest it. When I was a poorfag student we'd eat a lot of it and put frozen veg in and crack an egg into the pot so it poached while the noodles cooked then stir through the runny yolk before eating.
>>8712
>microwave some chicken breast
>microwave
what did that chicken breast ever do to you?
>>8430
I have no idea what it is about oats but I can eat a massive bowl of it and not be full but then can eat the same volume of pasta and be stuffed. Rice is for fags though.
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No.9258
>>8025
Totally agree. These types of troll threads has been a staple of .5/ck/ for MANY years.
Chipotle is next..
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No.9300
>>9258
Because god forbid we discuss food on the food board.
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No.9302
>>9300
I am not convinced that dried ramen or Chipotle qualify as "food".
We don't generally discuss how not to choke when there is a big dick in your mouth on this board (that's probably /soc/ or /cockgobble/ or something). This should be taken as evidence that NOT EVERYTHING EVERYONE PUTS IN THEIR MOUTH IS ON TOPIC HERE.
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No.9324
>other NEET food
Frybread, the original feather indian NEET food.
>salt
>water
>flour
>powdered milk
>baking powder
>lard
>make dough, fry in lard
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No.9328
I have two versions but this is my lazy Thai Coconut one…
If I dont want to use plain water I have premade Dashi stock I add to my cooking.
Chop green onions
Mince garlic
Peel/Mince Ginger
Boil water
Add noodles
Wait until half cooked
Add Garlic/Ginger
Add Thai Chili Paste
Add Gochujang (and/or Korean Chili Flakes)
Add lemon Juice
Add Coconut Cream
Add Splash of Fish Sauce
Add Dried Anchovies if feeling frisky
Top with Green Onions
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No.9470
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No.9483
>>9302
>I don't think food qualifies as food
>equating sucking a dick to eating
What the actual fuck is wrong with you?
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No.9580
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No.9585
>>7855
I call it "Instant Hypertension"
>materials:
>2 packs of ramen, any flavor
>thousand island dressing
>Badia allspice
>kimlan super special soy sauce
>oil or butter
>heat up the noodles in a pot like usual but don't put in the flavor packet
>get out pan
>put a few tablespoons of oil in pan
>put a few pinches of allspice in pan
>turn heat up for pan
>wait till its boiling
>take noodles out of pot and put in pan
>stir the noodles around until the hissing of the oil dies down a bit
>drizzle a few tablespoons of soy sauce over the noodles
>stir until all of the soy sauce is absorbed and the noodles turn a orangish brown
>now, put a few small squirts of thousand island dressing on the noodles
>stir for around a minute
>put noodles in bowl
>serve
Now you have some tangy fried noodles!
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No.9586
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No.9590
YouTube embed. Click thumbnail to play.
>>8186
She looks to be around 12. She is likely already a whore.
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No.9596
>>9590
Great, now I need to pour bleach into my eyes
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No.9627
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No.9633
>1 ramen cake
>1 packet of spicy chicken seasoning
>2 chopped mushrooms
>1 stalk of chopped green onions
>1/3 cup of chopped carrots
>1cm of chinese cabbage
>2 slices of roast beef cut into strips
>1 egg
>1 chopped habenaro
>1tspn of chili flakes
>a bit of sesame oil
>some soy sauce
>a couple dashes of habenaro sauce
>boil water, add ramen cake
>turn down water, wait for it to settle a bit
>add chili flakes
>crack egg into water
>add carrots, stir
>add mushrooms, stir
>add sesame oil
>add flavoring
>add habenaro, stir
>add chinese cabbage, stir
>add soy sauce
>turn off stove, pour ramen into bowl
>add roast beef
>add green onion
>add habenaro sauce
enjoy
>Flavor
extremely spicy, but is very meaty
>Effort
most of this stuff you can buy at a market
>Price
vegetables are expensive
>Nutrition
its got veg, meat
>Healthiness
if you enjoy shitting blood for the next week then yeah
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No.10004
>>9633
nice kennedi dubs, also you made me laugh
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No.10054
>>9633
Sounds delicious anon - I am going to make this right now.
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No.10059
Does anybody else get sick from the flavour sachets? I only know that Indomie does it because that's all I eat, but it makes me feel tired, lethargic and overall miserable.
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No.10064
>>10059
How about you stop eating it then you stupid fuck?
Ramen is an easy, fast and cheap dish to prepare fresh, so there is no excuse to eat this instant noodles+flavour packet trash unless you literally have only 20 minutes time to prepare your meal and eat it. And even then there's much better options.
This stuff is nutrition-less intestine-clogging garbage laced with enough artificial aroma, salt and fat to flood your brain with endorphins and nothing else.
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No.10081
>>10064
Yeah no shit. I stopped using the sachets long ago.
I just wanted to know if anyone else had the same problem.
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No.11739
>>9633
>chopped habanero
>chili flakes
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No.12097
>>9633
>vegetables are expensive
No they're not.
>>7855
Ramen al-dente, just right, not mushy. Microwave or stove top whatever you choose.
Now you can add the powder to the water first if you'd like, but try not to use the powder flavor if it is different from the meat you're going to use, if you're going to use any meat, unless your intention is to make some sort of 3-meat soup or something.
Putting beef in ramen kind of causes problems and can collide with the water content of the noodles making both the meat and the noodles soggy, also adding egg that isn't already cooked is typically an unfavorable idea which includes adding egg to noodles that are still cooking like putting it in with the noodles still in the pan if you're trying to fry them, and try to avoid the common mistake of adding more of any one ingredient to the noodles than the amount of the actual noodles unless it's the soup base or some kind of weird ramen burger.
Anything else I have to say is my own recipe or secret technique, etc. Just don't forget that you can add fruits or alcohol, and that there are other types of meats except for chicken, beef, and pork.
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No.12106
>>12097
>kang kong
WE WUZ VEJITABLES AN' SHIIIIIIIIIIIEEEET
I like throwing chopped garlic and green onion in my ramen. Doesn't do my breath any favors, but it's not as if I'm getting a gf anytime soon.
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No.12107
I like the ramen that you fry in a pan.
Also frozen peas upgrade any ramen instantly and easily.
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No.12416
>>9590
i-is suicide still an option
>inb4 emo fagget kys
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No.12417
I put a tin of smoked oysters or mussels in with some hot sauce. the bowls of the "spicy" ramen bowls at walmart are fine to take to work for that. its actually pretty dank. If you dont think youll like canned shellfish, id say just try it anyway. the first time eating canned oysters, I didnt even finish them all, didnt like them, now I love it.
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No.12418
>>9585
im totally gonna try this. thanks
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No.12702
>not having a jar of authentic kimchi on the tablet to eat from as your enjoy your ramen
fucking piggu gweilo.
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No.12812
>prepare noodle almost halfway , no seasoning
>fry some ground beef with pepper , salt , paprika , and saffron
>let it brown until they caramelize and make brown spots in the pan
>remove meat
>add a bit of the water
>add al dente noodles
>add any kinds of vegetable (onion , bell peppers , boiled potatoes , etc)
>when vegetables are ready eat
2nd way i eat it
>full fucking caveman
>remove from packet
>eat
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No.12835
>>12702
>kimchi
>being worst Asian
wwwwwwwwwwwww
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No.12837
1. Put water to boil.
2. Chop up green onion and some beef
3. When the water boils, drop a brick of noodles in along with the other ingredients.
4. Wait for 5 minutes or so.
THEN TOSS THE BOILING WATER ON OP'S STUPID FUCKIG FACE FOR MAKING THIS SHIT THREAD. /ck/ SHOULD NOT BE ABOUT GARBAGE FOOD, YOU FUCKING CUNTS. GET CANCER AND DROP DEAD.
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No.12841
>>12837
>How dare you discuss food on the food board!
By all means, ingest as much fluoride as you can get your grubby little hands on.
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No.14971
>>7890
>Shin Ramyun
Gutter trash. Try Samyang noodles.
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No.14972
Are we really doing this? Fine.
This is what I make when I get home at near midnight and don't give enough of a fuck to actually cook.
>worst Korean fermented red pepper paste
>dried garlic
>dried pepper flakes
>soy sauce
>Worcestershire
>bouillon cubes
>water
<bring to a boil
<poach an egg in it
>green onion or leek, chopped fine
>sauerkraut
>a bit of spam or a hot dog, sliced into ribbons
>noodles
<cook until done
<eat it out of the pot like a caveman
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No.14978
>fry some sliced carrot, onion and leek in butter/olive oil
>break noodles
>Fry noodles in a pan, adding a sauce you made with the seasoning pack and water every time it dries up
>When they're cooked thoroughly, add the veggies
Done
>>8113
>Ramen
>/Fit/
Huh? Last time I said I eat ramen every few weeks on /fit/ I got yelled at
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No.14981
Open bag.
Eat.
Remind self that I am shit.
Tears drop on ramen for flavor.
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No.14989
Is this considered neet food? It is, in my humble opinion. Cheap, needs a little bit of work, can be customized and is reasonably tasty.
Tin can spaghetti in contrast I don't consider neet tier as it's pretty disgusting no matter what you do.
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No.14991
Loads of green onions, chicken bouillon, add the noodles, when nearly finished crack an egg in there, add salt and pepper (and whatever else, I like onion powder) and enjoy for breakfast or really any time. Add hot sauce as needed for your hangover.
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No.14992
>cook chorizo
>add two bags of shirataki noodles, finish
>eat
>add goat cheese because you're a little bitch who can't handle heat
>eat
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No.15012
Lots of bone marrow, roasted.
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No.15059
>>7855
Assuming you mean instant ramen, my go to toppings are
>beansprouts
>enoki mushrooms
>shitake mushrooms
>a poached egg
>sweet corn
>green onion
>shaved/diced carrots
>cilantro
>meats like ground beef, chicken, pork, or shrimp if I have any
As for actually cooking it, I usually just toss everything in a pot of boiling water.
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No.15063
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No.15064
>>15063
>being one of the few poor subhumans whose palate isn't equipped to enjoy the sublime taste of cilantro
I pity you, truly. Even worse than being lactose intolerant. Even worse than being a leaf
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No.15065
>>15064
I ain't a leaf, just cursed with the flag.Cilantro is fucking trash that tastes like soap.
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No.15066
>>15065
>muh soap
You have defective taste buds. Sadly, you're not alone, so at least you can take solace in that I guess.
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No.15078
>>15065
>implying soap isn't delicious
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