No.16346
Post all your best meat-based ideas and recipes. They have to contain 90% (no mashed potatoes on the side faggot). The 10% is for non-meat seasonings, toppings, and sauces. Pic related is a grilled ribeye with lemon, rosemary, butter, and bell pepper
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No.16362
I just sear my steak in a pan or on the grill, and then sear some sliced fat. I salt it well and enjoy. I eat that almost every day. Every once in a while I will mix it up and make pork belly curry, or enjoy a tin of cod liver in its own juices.
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No.16363
>>16362
>tin of cod liver in its own juices
Amazing with some bread and maybe a bit of lemon juice/horseradish to offset and highlight the fat.
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No.16375
Meatloaf sandwich.
>Make a big ol' meatloaf.
>Cut two thick slices of said meatloaf.
>Put some deli meat and sauce between the slices.
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No.16377
>>16375
What, a sandwich on untoasted meatloaf?
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No.16378
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