No.15844
Any recently discovered recipes? I recently discovered chicken Paprikash while reading dracula. Today I made 'pork Paprikash', deboned and roughly chopped pork neck, simmered in sour cream for at least 30 minutes made it super tender. Both the chicken version and the pork version I've eaten with barley, would definitely recommend it.
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No.15846
>>15844
honor board tradition and post stuff you cooked here >>14718
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No.16908
Just the kind of thread i was looking for. I found this mega a few months ago while browsing megapreview for porn. Its full of cookbook pdfs. I havent tried any of these recipes myself yet. But there is alot of them.
https://mega.nz/#F!VrgHmQTT!HEXDgmzBWRgSt-_M4hZhiA!o2g3xKBJ
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No.16909
Here is a tea cookbook that i thought looked pretty.
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No.16930
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No.16958
>>16908
Thanks for the find, Sven McImmigrant
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No.16959
Invidious embed. Click thumbnail to play.
>>15844
At the beginning of the virus panic the only canned food left at stores near me were garbanzo bean 12 packs. I never ate garbanzo, but bought it anyway just in case. When looking for recipes I found this video for pan roasted garbanzos. Now I just make garbanzos with vegetables for lunch on workdays or eat them with leftover ingredients I want to clear out. They taste good, are very easy to prepare, and surprisingly versatile.
Then I learned about aquafaba. I save it, mix it with herbs and spices, and use it as a glaze when roasting cashews and other nuts. I sometimes use it in homemade granola. That way it is possible to cut down on sugars while still making everything stick together.
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