No.15822
Hey /ck/, i've been thinking of making my own barbecue sauce (and maybe ketchup too).
Any good recipes or pointers for how to make a decent sauce?
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No.15823
YouTube embed. Click thumbnail to play.
I made this recipe, embed related, a couple years back and it was fantastic. Skip to 2:36 for the sauce.
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No.15824
>>15823
or rather, I didn't MAKE it; I attempted it and it turned out great. I will use that sauce for anything barbecue in the future
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No.15860
Coleman's dry mustard. If dry mustard is mixed with cold water it does a chem reaction and gets that hot nose clearing quality. If mixed with HOT water the mustard will be "mild".
I use molasses instead of brown sugar.
Use tomato paste for 1/2 ketchup for thicker sauce.
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