No.15440
In this thread:
>country (or just enable flag if not VPN/Tor)
>best dish you can think of using only ingredients that were native to your country before written history
For example, Italy would NOT be able to use tomatoes, Ireland would NOT be able to use potatoes, Europe would hunger for all their favorite spices and Thailand would NOT be able to make Pad Thai, among other things.
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No.15441
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No.15444
>before written history
hot-rock boiled (grug put rock in fire, when very hot put in water) venison, toasted mushrooms and steamed greens
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No.15445
>>15440
Lentil/beet soup, boiled cabbage, meat (obviously)
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No.15452
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No.15453
>danish olden times
roast pork, of course
>with that sweet sweet mustard
because mustard plants grow wild here, and mixing it up with honey…. oh boy
so - good eats
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No.15454
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No.15459
Sheep's cheese aged in fir-tree's bark.
Polenta from millet.
Pork rinds.
Slanina (salo/cured slabs of pig fatback) .
Sauerkraut (fermented cabbage) .
Baked trout.
Chanterelle / bolletus mushrooms with sour cream.
Salads with ranunculus ficaria and dandelion.
Vine and vinegar.
Sourdough bread.
Chicken soup with borsch, onions, carrots, greens.
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No.15461
>Japan
Rice balls with some combination of miso, seaweed and fruit
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No.15466
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No.15468
SOPA
DE
MACACO
But seriously, roast boar
Pineapples are native to Brazil and you could make some mashed sweet potatoes for a side or cook some yucca
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No.15469
I just thought of a LOT more dishes you could make
Any coconut dishes
Banana bread and candied bananas
Ingá bread
Roasted capybara and swamp rat
Jams with all the different fruits (goiaba, jabuticaba, maracujá… Way too many to list)
Guarana tea
Cat tail starch bread
Cashew nuts
Hundreds of salads
The natives really had it too easy! The Europeans had to make fucking beet sugar and here they were, lying on top of all this sweet food
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No.15470
>engerlund
fucking bangers and mashed parsnip
pottage
rabbit stew
yorkshire pudding
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No.15479
raw fish
flatbread
some forms of cheese
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No.15665
steamed lobsters and corn
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No.15672
>>15440
>Implying I can't make an all-(North)American burger
Bison burger on a bun made from a mix of Indian Rice Grass and Buckwheat grains, topped with chiltepin peppers, ostrich fern fiddleheads, ramps, and a turkey egg, with "cheese" made from a mixture of pine nuts, yeast (there are a million sources of yeast fuck you), vinegar, and salt from the salt lake valley.
Get gud.
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No.15810
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No.15818
For most of our history, this is what our island's food would have looked like.
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No.15819
>thinking of Australian foods
>not even shrimp on the barbie counts if it was true
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No.15820
>>15819
Didn't Abbos eat each other?
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No.15825
>turkey
>deer
>buffalo
>duck
>rice
>beans
>corn
>squash/pumpkins
>peanuts
>potatoes
>chili peppers
>strawberries
>blueberries
>pecans
>maple syrup
>blackberries
>catfish, bass, salmon, etc
This feels like cheating. I could more or less continue eating the same things with only minor changes to my diet. Really the only thing that hurts too much is the loss of wheat and some vegetables like broccoli, but everything else has a pretty close equivalent.
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No.15841
>>15825
In terms of rice, the rice grasses available can hardly be considered such, and a lot of the grains/produce only grow in very miniscule parts of America or Mexico, so your choices are really limited when it comes to dairy products, grains, etc. The America-only pre-world-trade diet would consist mostly of roots, meats, and fats with speckled amounts of fruits/non-root vegetables on rare occasion. A lot of "American" dishes require products introduced into the American ecosystem.
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No.15842
>>15841
Also many of our fruits/vegetables/grains originally came from central America or South America and were brought by trade or cultivation.
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No.15855
>>15842
Well, written history in North America began comparatively recently- so much of those foods made their way to the modern US long before Europeans arrived and before the natives.
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No.15865
>>15820
>wanting to eat diseased meat
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No.15874
green beans, cooked collards. As for meat just normally what burger people eat. We are quite partial to barbaque though and fried chicken, and chicken in general.
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No.16000
beaver stew.
coyote casserole.
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No.16005
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No.16033
>>16005
Those look exactly like the corn, cheese, and jalapeno that my grandmother makes. Is that what they are?
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No.16034
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No.16052
>>16033
It's similar but this is just the corn
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No.16697
>>16034
>>16033
Don't be retarded you monkey, the tamal/hallaca/humita/pamoña is a classic pre-hispanic recipe.
Also we have things wrapped similar than the humita, they are just small tubes in a single husk and are mainly the nixtamal with some fresh cheese.
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No.16712
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