No.14554
Besides soy, I know you guys can't live without it.
Pic related, I'm not a Med, but I fucking love garlic, I put that shit in everything. When I need to snack on something, I eat it raw with a piece of cheese or something. I don't really notice or care about the smell, but I'm a NEET so it practically doesn't matter.
I also really like olive oil and use it instead of other kinds of oil or butter whenever possible.
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No.14557
>>14554
Pretty much put this stuff onto and into everything to get a little heat.
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No.14558
Garlic is the king and will keep you healthy.
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No.14559
>>14558
<garlic
Onion master race, coming trough!
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No.14568
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No.14588
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No.14599
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No.14600
This. I can't think of anything I don't put this shit in. Regular soy sauce is good, but tamari soy sauce is just better.
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No.14604
>>14559
Man onions are the best, i use atleast 2 medium-sized one every time i make food even if i only make a single meal for myself!
They're cheap too so i dont get it why many people seem appalled when i say how much i use onions when they only put like 1 small one diced into nothingness on a large serving of food for several people.
Like shit it's not gonna do anything, it's like putting a single fucking flake of pepper on a pepper-sauce…
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No.14638
>>14554
Garlic and olive oil are the 2 staple foods I use in virtually every dish I prepare, with onions probably being close to being a staple as well. They're all just so versatile and lend flavor so easily to pretty much anything savory. You really can just throw them in shit and it just makes the dish better, regardless of the recipe. It's also really hard to fuck up the quantities used, since it's basically the same amount just scaled up or down for any recipe (though I know there are a lot of people hate "too much garlic").
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No.14641
>>14638
>"too much garlic"
Is there such a thing?
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No.14667
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No.14693
>>14554
Virgin olive oil.
Oregano.
Extra virgin olive oil.
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No.14695
>>14693
>if it's virgin it's better
Why does the patriarchy keep pushing these lies?
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No.14702
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No.14703
Onion / powder
Red pepper flakes and cayenne powder
>>14588
Enjoy hypertension and breathing problems
>>14695
More like >using oil at all
Fat Americans need lard on everything. Just cook like your ancestors did with water, retard.
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No.14713
>>14703
Ancestors cooked with the lard from the meat they cooked. They spit-roasted the pig and the lamb whole, and used the leftover bones and hooves for stews and jelly.
They didn't go to the local k-mart to buy skinless chicken breast.
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No.14727
garlic
onions especially red
olive oil
kerry gold garlic butter
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No.14754
>>14703
>Just cook like your ancestors did with water, retard
This is the flug sent to the moon everyone.
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