No.12544
It's entirely too dead around here, let's shake things up a bit by having a bit of an experiment.
Go to your local McDonald's, or whatever your equivalent is of a cheap, shitty American burger joint, and buy yourself a Mcburger, plain, with or without cheese, or as many as you want.
Now, take that Shit home and do whatever you can to make it edible, whether that's perfecting a Burger, or making a Burger casserole of it.
Have to use the entirety of the burger in the dish, meaning Meat, Bun, and the processed cheese.
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No.12546
>>12544
I'd probably grind the bun down, mix it with minced meat so it does nothing to the new patties but fulfills your requirement. I'd do the same with the meat.
No cheese to cheese your challenge
Ketchup is fine, the 1 pickle slice can be tolerated too.
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No.12551
will do ASAP so no one steal this idea plox
cut up meat into strips
make salty beggars pudding with the bread (look up the townsends ep.if you dont know what it is)
top that with the meat ,add the cheese on top
ett fucking walla
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No.12559
>>12544
The worst thing is the bun. The meat is usually the decent part. Sauce and pickle is cheap stuff.
Not worth trying to upgrade a 99 cent burger into a good burger. So that's not the route I'd go.
I think I would dice the bun and make very crispy croutons of it. Just tossing them with some butter in a hot pan. Scrape the burger sauce off and add it to a simple vinaigrette. Dice the meat and caramelize it briefly in a hot pan. Add a couple of tablespoons of sherry to give it a bit more flavor. I'd use the croutons and the meat to upgrade a simple lettuce salad. Dress with the burger sauce / vinaigrette. Decorate with pickle.
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No.12560
>>12559
>I think I would dice the bun and make very crispy croutons of it
I'd probably just cut it into sticks, throw into oven with some cheese and spices on top to make crispy cheesy breadsticks and hell maybe do the same thing for the meat too and then just dip the meat&breadsticks in a decent dip of your own makenings, maybe scoop the ketchup/mustard to the dip beforehand and cut the pickle into it too.
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No.12566
adding some grape jelly to it makes it the tastiest sandwich in the sea
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No.12567
>>12566
Anon, please try to be less American around here.
Although when you consider that it was Jellyfish Jelly, liquefied Jellyfish does sound like it could make for an interesting spread.
A little research shows that most edible types don't have much flavor, and are used like noodles in japan, boiled in broth.
You could theoretically use them like gelatin and infuse whatever flavor you want with them as a condiment.
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No.12723
McDonald's hamburger
toast the bun
add a fried egg, bacon and pepper jack cheese. Not much you can do to make it edible
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No.16001
add the 3rd patty that i paid for but didnt receive
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No.16039
Do I have to eat a cheeseburger from McDonald's, or can I just skip to making a California or Texas style burger?
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No.16042
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No.16044
Step 1: Toss it in the trash.
Step 2: Make a better homemade burger.
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No.16106
>>12566
lots of kids like peanut butter on burgers for some fucked up reason.
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No.16107
>>16001
>Pay for extra patty
>Don't get it
Why the fuck didn't you return it as soon as you noticed?
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No.16113
>>12544
>buy yourself a Mcburger
Too expensive.
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No.16124
>>16113
>Too expensive.
Even if you meant that as a joke, it isn't. People nowadays pay up to $6 for 1/4 lb (~115g) of fast food pig shit. The audacity. The temerity. I could probably make at least a dozen equivalents with trash-tier burger buns and ground beef from the local Save-A-Lot with the same price. Subhuman shitstains. Disgusting degenerates. Filthy fart-huffing faglords.
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No.16127
>>16107
Standard terror of fighting back thanks to authority figures stomping on any form of non-normalfaggotry into yet another spergy robot?
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No.16168
>>16124
It is expensive in Brazil
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