No.11291
Tried making some deep fried squid and now my home smells all funky afterwards. Might've had the temperature of the oil a little high.
Anyone else experienced this? Tried keeping the windows open but it still stunk up the house. I like squid but if this is what I'm to expect I won't be making it myself in the future.
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No.11293
Did you keep the oil? Whenever I fry seafood I drain, cool, and throw away the oil and wash all my fishy cookware asap.
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No.11297
It's how it is with deep frying food in your home. Main reason why I got an outdoor propane burner to use for deep frying and stir fry. Keeps all the funk outside. Great for bringing a big pot of water to a boil as well.
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