No.8701
how does /ck/ flavor it's home made yogurt?
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No.8702
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No.8703
i like putting jam or honey in my yogurt. mixing in muesli is also pretty badass
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No.8705
>>8702
isn't that expensive why not just put fresh fruit inside?
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No.8706
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No.8711
>>8705
Frozen fruit is better and cheaper. Comes out with a better consistency and you can buy bags of frozen strawberries and blueberries and other fruits (especially mangos) that end up being multiple times cheaper than buying the same amount fresh, with pretty much the same or at least comparable tastes.
Also adding granola and/or peanut butter is nice.
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No.8719
>>8711
click on this links and you will see that it is not frozen fruit. That anonymous poster is paying the price of fruit for someone to grind up and dehydrate his fruit. I don't know if it matches the price of fruit but it seems very similar.
On another point, I'm mixing jam and sometimes oatmeal in my yogurt but how do you manage your frozen fruits. Can you pop them in right out of the freezer or do you have to unfreeze them or maybe even cook them?
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No.8720
My homemade yogurt always gets a synthetic maple syrup added on top.
(Tried the real thing, …wasn't as good, as the 'maple' interfered with the yogurt's tartness)
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No.8722
>>8719
not that anon, but i'd just thaw them out either at room temperature or in the fridge in a tupperware.
that said, i fucking love just munching on frozen berries straight from the bag
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No.8723
>>8720
you should try cane syrup. it's kind of like a light molasses.
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No.8724
>>8719
Blend the frozen fruit with the yogurt.
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No.13300
>>8701
- Ground "warm" spice (usually clove) and honey. This may sound exotic and expensive but per serving you don't need much of either, so it works out quite economically in the long run.
- Frozen fruit, especially berries. Blueberries and strawberries are best (no surprise seeds). The frozen-ness of it actually helps a bit, since it breaks the fruit down, the fruit mixes into the yogurt nicely. Avoid citrus and other strongly acidic fruits (orange, grapefruit, pineapple).
- Use the yogurt in place of mayonnaise for a yogurt Waldorf salad. Apples and celery are the two key ingredients, grapes, raisins, nuts, and so on, optional.
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No.13301
>>13300
I forgot to mention one fresh fruit that lends itself particularly to yogurt: BANANAS. They blend easily even by hand. They are cheap as dirt. They are a nice mild flavor, if you mostly still want to taste the yogurt itself.
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No.13315
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No.13317
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