>>12379
I've eaten one on a dare
If i could compare wat they tasted like, then the closest i could come up with is that they tasted like shriveled-up, old, crunchy meat and left a sour / salty aftertaste in your mouth, bear in mind that the thing that i ate was just crudely boiled and it was 'prepared' or sorts in a textile facility. it was a field trip
So, they tasted pretty horrible, and i hate eating bugs. On another note, chicken / bovine innards are delicious if you could prepare them well. The chicken's intestines are quite long (around 60 inches) but not all of it is good eats.