No.112581
It’s dinner time /ck/
What are we having?
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No.112582
>>112581
by the way, that kraft parmesean cheese ISN'T parmesan cheese.
it's garbage, like eating off a paper plate.
garbage, like frozen garlic toast.
garbage, like marinara sauce in a jar.
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No.112583
WTF is /ck/?
GET OFF MY BOARD
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No.112584
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No.112591
>>112584
>>112583
>>112582
That's a $20 meal for like $1.50 you goddamn plebs
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No.112593
>>112581
I did not take a picture of our dinner but I cooked some spinach with a head of sliced garlic, with some blue cheese mixed in. On the side, a small sirloin tip steak topped with butter. It was delicious, a rather small meal but enough to fill me up before I head off to bed. I'm sober tonight so I did the cooking. Will not be sober tomorrow night, so my daughter will cook dinner tomorrow while I indulge some bourbon.
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No.112594
>>112582
This is true. Always buy the cheese in large hunks, wholesale. You can get real parmesean cheese at COSTCO or Sams Club, a big hunk of it, although to be fair it will cost you for real cheese.
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No.112599
Waste of 20 bucks keep throwing away money twink
>>112591
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No.112614
Wednesday spaget and meatballs
Oh that's the same pic!
No it's not, nigga
Oh btw, REAL garlic bread... bread, olive oil, and lazily chopped garlic cloves
NO garlic powder
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No.112618
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No.112634
Looks worse than before and cheaper this must run in the family
>>112618
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No.112920
What are you in for
>>112581
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No.112986
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No.112990
>>112618
lmao I thought tha shi was rotting
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No.113002
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No.113003
>>112990
>lmao I thought tha shi was rotting
Because you are a Nigger who can't cook
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No.113314
Get those eggs done niggerfaggot get to it you're on homeslave duty
>>113003
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No.113322
There's internet in your forest now ain't there boy
>>112614
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No.113371
No offense to OP but this is all shit-tier cooking, at least to those who cook on a normal basis like I do.
If you wish to try a delicious dish, I cooked one yesterday, I got the idea of this dish from an old chef, Earl Peyroux, by substituting one of his side dishes (Green Peppers Roman Style) to make a gorgonzola pepper sauce to dress over chicken fried with olive oil and tempered caraway seed.
First thing you need to do is make Green Peppers Roman Style (page 221 in Vol.1):
You'll need olive oil, 6 green bell peppers, one full onion, 1 cup of dry white wine, salt, pepper and fresh parsley. || Oil the pan, and saute the chopped onion for 5 minutes. In the meantime chop the green bell peppers and throw it into a bowl with 1 cup white wine and ground salt and peppercorn. When the onion is ready, toss in the bell peppers, white wine and spice into the pan with the onion, and let simmer for 20 minutes on low heat. Wait until everything is soft. In the meantime... start cooking the chopped chicken in another pan or wok, with olive oil and caraway seed. Note that you should temper the caraway seed first, let it flavor that oil. Then add the chicken and cook until finished. As the chicken cooks go back to tend the sauce you will be making with the onions and bell pepper.... add a cup of gorgonzola cheese crumble to the Green Peppers Roman Style side dish and a little bit of butter. Let the cheese and butter melt, it should become very thick and creamy. Once finished, strain the chicken to remove the oil and juices, and throw the strained chicken into the gorgonzola pepper sauce. You now have Poulet Au Gorgonzola Peperoni Alla Romana.
Try it sometime, best to prepare it in advance and make sure you have everything you need. You can find most of what you need at local farmers markets. I would recommend getting gorgonzola crumble at Sams Club or Costco because buying it wholesale would save you money.
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No.113372
>>113314
Cooking is a skill and an art. If you look it as work then you are doing it all wrong! You should enjoy it. I like to nip on some whiskey when I cook a good meal, playing my favorite big band music in the background and taking my time with it. Rushing is no fun, get everything like cutting the meat and vegetables done first so everything runs smoothly, that's the way to do it. You should only have to rush if you are a career chef cooking at some public place while people have to wait on you. Otherwise you should be enjoying it.
>>113322
I'm glad I have internet out where I live which is rather rural too.
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No.113381
Depends some dishes you ruin by taking your time in also yes those areas are nice but so are cities a bit of both is whats best for most in my opinion
>>113372
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No.113402
Needs more cheese
>>113002
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No.113413
Needs to be taught more
>>113372
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No.113418
>>113371
It's spaghetti and meatballs, you dumb fuck
The only "cooking" was cooking the spaghetti
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No.113421
That's pasta these retards can't do anything right continue being a disappointment to your family boy
>>113418
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No.113429
>>113418
The sauce looks like it came out of some Campbells can and the parmesan cheese looks like the dirt cheap fake kind (partly real, mostly flavored wax filler). It's good you are learning how to cook though, but try upping your game. Learn to make your own tomato sauce and think about getting some real deal parmesan cheese (find it in hard blocks, needs to be manually grated to be real). Trust me, it is worth learning how to expand your cooking skills and using fresher quality foods, it will taste 100% better and it is far better for your health too.
As for the garlic toast I'd use a French bread loaf, cut into thick slices, toast both sides slowly on a skillet using olive oil, butter and two heads worth of fresh chopped garlic (the more garlic the better). Maybe garnish with some fresh parsley.
I'm not saying your a bad cook, you just need to up your game. Trust me, you'll thank me later ;)
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