>>10267153
OK, a few things.
First, don't complete any of the upper part of the posting form. Don't put in a name, email, or subject. Leave all of that blank. You don't want to give out your email here or any personal identifying info here. Everyone here is anonymous.
Next, you should just lurk … for a very, VERY long time to learn how this place works. Don't make new threads. This isn't like any forum you've probably visited in the past.
When you have something substantial to say, post in one of the existing threads (called "breads" here). The main one for Q info is Qresearch General. Just find the "bread" with the recent number on it to find the newest one. They close after they reach 750 posts.
If you don't have anything significant to say, just lurk. Don't chit-chat. This is the place for research ("digging"); sharing important news, sources, & memes; and deciphering Q's posts (past & present).
Save things from here that you want to share on social media and then go do it … but DO NOT post direct links to this forum on social media … ever.
When a new "bread" is in the process of being created ("baked"), WAIT to post until the entire baking process is done. Go look at a few Research General threads. If no one has screwed them up, you'll see an intro post followed by Q's most recent posts and trip code, followed by "Notables" collected from the most recent previous breads, as well as links to places like the WAR ROOM bread, etc. They all have the same format. Wait until all of that is posted. If you interrupt the baker from finishing getting the bread properly set up, you will be deservedly attacked for "shitting the bread."
Lastly, you'll find this place much easier to navigate if you view it in CATALOG mode instead of INDEX mode.
Bookmark this URL:
https://8kun.top/qresearch/catalog.html
And to get you started, here's a link to the latest Research General thread as of this moment. If you don't see this post for an hour or two, it'll be outdated by then. The breads move fast.
https://8kun.top/qresearch/res/10267566.html
The last post by the baker says DOUGH in red caps. That's what the baker of the next bread needs to continue the process. This bread is new and ready for posting.
Welcome. Hope that helps.