>>150303
If you live in hot climate where there's coconuts, it's easier to make your own coconut oil that is literally an oil not a that white chunk of lard.
You will need shavings of coconut, pressed so you extract the coconut milk, machine pressed makes more of this but you can try with your hands, strain it so you get the pure and top milk.
Once you have the coconut milk you can then proceed to fry it over a wide pan since we are drying this up to the oil eliminating water content,
Just let it boil. It becomes semi thick milk which is perfect for coffee.
Even longer it becomes somewhat chunky and tasty, and you will notice there's oil build up which will fry the coconut milk chunks.
Even longer and you get brown crystals which taste somewhat good, you can collect these as a snack but be careful as these easily burn up and taste bad when browned too much!
Now transfer those and you are left with literally free-flowing oil consistency coconut oil which also smells good. It would last longer if you again fry the collected oil to eliminate any water traces, use a new pan as there might be leftovers of those chunks on the one you used.
This can last very long and stored while under hot climate but keep it under room temperature and away from sunlight. I usually store them in the fridge so I can just scoop up easily for my coffee.
I don't know about those thick coconut oils but they look like cold-pressed and have fillers and possibly paraben and other beauty product kind of shit added.