No.275
LA CARNE SE COME ROJA Y CON MUCHA SAL GRUESA
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No.276
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No.277
>>276
NO HAY NADA MÁS PUTO QUE TENERLE MIEDO A LOS MICROBIOS QUE PUEDA TENER UN CHACHO DE CARNE
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No.281
>>275
De una y con unos buenos choris, la morcilla es de putos
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No.341
>>275
Ojalá te agarre un escherichia coli por maricon
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No.345
>>275
Rojo oscuro no, eso es peligroso. Pero últimamente me di cuenta que la cuestión al cocinar carne, está en que se queme un poco por afuera y quede jugosa, un poco roja dentro. El tema es que la mitad de la veces me queda un marrón un uniforme…
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No.348
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No.370
>>348
Mientras no quede marrón adentro está bien
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No.406
yo el otro dia hice un pollo a la plancha, no lo descongele bien y me quedo tostado y crujiente por fuera y congelado por dentro
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No.407
Buena forma de escapar de la soledad criando lombrices intestinales
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No.525
>>370
KEK
fuera de contexto suena feo
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No.542
>>275
Baneen a este degenerado comedor de carne cruda.
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No.547
Suban a este degenerado comedor de carne cruda a mod
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No.564
>>542
NO ESTA CRUDA. LOS BICHOS SE MURIERON, LA GRASA SE DERRITIÓ Y LAS PROTEÍNAS SE DESNATURALIZARON
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No.565
>>542
No.
>>547
No.
Ayudenme como hago para que en mi post aparezca eso de board owner que tienen los chicos populares yo tambien quiero hacerlo
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No.641
>>565
Pero DT no queda con más P&D?
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No.644
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No.669
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No.741
>>275
ROJA Y GRUESA ES LA QUE TE ENTRA EN EL CULITO
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No.742
>>277
Hasta los cavernicolas quemaban la carne para no enfermarse
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No.743
>>277
>t. el indio comedor de flecos chamuscados que vive en tolderías
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No.5579
>>742
>>743
t.rolitos que no se bancan comer sangrante
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No.5582
>>5579
no-ironicamente based
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No.5585
>>5579
disfruta tu salmonella, enfermizo.
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