>>9285374
http://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/pestres/pesticides/en/
Found over 300 "approved" consumable pesticides, for example: DDT. 'See image'
The evaluation is done by the: Joint FAO / WHO Meeting on Pesticide Residues. In their publication which are released each year, you can see who is participating and which pesticides are evaluated, and how. see the latest report at:
https://www.who.int/foodsafety/publications/jmpr-reports/en/
Most of the participants are so called (WHO Experts) and they follow the guidelines set in JMPR Guidance Document for WHO monographers and reviewers:
https://www.who.int/foodsafety/publications/jmpr_guidance_document_1.pdf
In addition the guide: Principles and Methods
for the Risk Assessment of Chemicals in Food:
https://apps.who.int/iris/bitstream/handle/10665/44065/WHO_EHC_240_1_eng_front.pdf;jsessionid=B4F62E2393B2B09722BAD876734441C9?sequence=1
An interesting snipet was found:
"The recommendations of the 1992 UN Conference on Environment and Development and the subsequent establishment of the Intergovernmental Forum on Chemical Safety with the priorities for action in the six programme areas of Chapter 19, Agenda 21, all lend further weight to the need for EHC assessments of the risks of chemicals."
(Could someone guide/explain/show/link what Agenda 21 is?)