>>9720
>venison is very very lean, so be gentle cooking it or you'll dry it out.
When you say cook it gently, what do you mean? Low heat frying pan? Slow cook in the oven?
>do you know what cut you got?
I'll see if I can get a photo of it for you.
>unfortunately due to the risk of parasites you want to cook it fairly well, even if you have steaks.
Bummer.
>don't be afraid to season pretty heavily either, a lot of people don't like how gamey venison is. it's kind of like a hardcore beef/goat.
What goes well with it?