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/ck/ - Food & Cooking

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File: 1459737071781.jpg (141.21 KB, 712x1136, 89:142, 12946929_1168681599811595_….jpg)

 No.9141

You guys in the States ever cook with wild onions? Just fried a mess of these up with some eggs and bacon. Tasty.

 No.9142

I am from the States

Honestly don't even know what this is


 No.9143

>>9142

They're a non-domesticated onion sprout that doesn't grow a particularly large bulb.

http://youtu.be/_bpS-cOBK6Q


 No.9144

>>9142

They're a non-domesticated onion sprout that doesn't grow a particularly large bulb.

http://youtu.be/_bpS-cOBK6Q


 No.9145

When I go camping I always find these. They are all over Texas I guess.


 No.9150

They are yummy (like mini spring onions), just be careful, because they look almost identical to a poisonous weed that grows in similar areas.


 No.9152

File: 1459795619824.jpg (48.26 KB, 640x480, 4:3, crows poison.jpg)

>>9150

So true about the poisonous weed.

I noticed yesterday when tending the garden that the whole back yard is covered with wild onions (non poisonous). Crow's poison I believe is the name of the poison plant.


 No.9153

>>9150

>>9152

Thanks for the heads-up: There's wild chive/onion everywhere around these parts.

I'd never have known about the lookalike if not for your guys.

Tested the clump I brought home—smells like onion when I crush the leaves.


 No.9160

Can both parts of the plant be used in cooking?

I actually wanna try outdoor camp cooking with wild ingredients in CA

Does anyone have a chart of californian wild plants that are edible?


 No.9161


 No.9162

>>9160

These are just a couple of the wild edibles books on PG and Archive.org (Both downloadable for free):

https://archive.org/details/ediblewildplants031709mbp

http://www.gutenberg.org/ebooks/26492


 No.9163

>>9162

thanks


 No.9168

>>9163

My pleasure.

I like the ease and convenience of having the digital versions on my smartphone when I'm out and about.

The fact that they're free is just icing on the cake.


 No.9179


 No.9239

>>>/out/1212

My garlic chives , onions, and Georgian fire garlics.


 No.9240

>>9239

Leeks are in the top right of pic.




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