Post your sauce/salsa/spice cabinets.

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Post your sauce/salsa/spice cabinets. Anonymous 03/09/16 (Wed) 16:58:19 No.8998

This is the only way I can stay on /fit/ rails.

Anonymous 03/09/16 (Wed) 20:04:08 No.8999

File: 1457553849032.jpg (48.92 KB, 600x600, 1:1, emile-noel-moutarde-forte-….jpg)

Wew boy, that's a lot of salsa. I only have one sauce.

Anonymous 03/09/16 (Wed) 20:29:24 No.9000

File: 1457555379924.jpg (184.1 KB, 735x735, 1:1, preview-red.jpg)

If you like anything else then you are just being a hipster fagot

Anonymous 03/09/16 (Wed) 21:54:22 No.9003

>>9000

9000 confirms Tabasco is the end all be all of sauces.

Anonymous 03/09/16 (Wed) 22:22:57 No.9004

File: 1457562178007.jpg (30.29 KB, 300x400, 3:4, 1177-2T.jpg)

>>9000

Regular Tabasco tastes like spicy vinegar to me, you can find loads of better tasting louisiana style hot sauces.

Their habanero version is on point though, I always get a bottle when I'm out of my fancy schmancy hot sauces.

Anonymous 03/09/16 (Wed) 23:10:11 No.9005

File: 1457565011609.jpg (32.86 KB, 205x302, 205:302, product_green_12_2008.jpg)

>>9000

You almost certainly meant

!Asko.7gwTk 03/10/16 (Thu) 00:34:31 No.9006

File: 1457570071168.jpg (128.46 KB, 400x400, 1:1, dubbelscontroleerze.jpg)

>>9000

Anonymous 03/11/16 (Fri) 07:56:23 No.9017

>>8998

tfw you spend $$$ on wasabi that contains practically no wasabi, only horseradish (which you can find in nature anywhere in the world)

Anonymous 03/11/16 (Fri) 23:56:11 No.9023

File: 1457740571166.jpg (493.31 KB, 2272x1704, 4:3, Anon delivers sauce.JPG)

Anonymous 03/12/16 (Sat) 09:58:28 No.9027

>>9023

Jesus christ.

Anonymous 03/13/16 (Sun) 03:09:13 No.9033

>>9023

I stand in awe of this anon's sauce prowess.

Anonymous 03/13/16 (Sun) 08:47:03 No.9037

File: 1457858823441.jpg (35.56 KB, 255x255, 1:1, orgasm.jpg)

>>9023

Where the fuck do you put all that?

Anonymous 03/14/16 (Mon) 14:08:23 No.9041

>>9037

on his table, duh.

:^)

Anonymous 03/14/16 (Mon) 19:22:49 No.9043

>>9037

3 cupboards:

-one for liquors, fortified wines and the like (pastis, kirsch, marsala, madeira, cognac, mirin etc.)

-one for oils and vinegars. I make my own vinegars and let them age as well, takes up a bit of space.

-one for dried stuff: herbs, spices, spice mixes, mushrooms. I collect, dry and process my own shrooms so that takes up a bit more space than what you see in the picture as well.

-beer (usually about 100 different kinds of-) and wine (about 20-30) go in the cellar

-processed stuff goes in the fridge: soy, Worcestershire and barbecue sauces, mustards, shrimp and curry paste. You get the idea.

-fresh and exotic goes into the freezer: jalapeño, habanero, pandan leaf, galangal, ginger, lemongrass etc.

Anonymous 03/22/16 (Tue) 02:16:47 No.9069

>>9000

there is literally nothing with tabasco

i like it especially with clam chowder

tapatio is also good

Anonymous 03/23/16 (Wed) 06:42:25 No.9070

File: 1458715345987.jpg (115.4 KB, 625x575, 25:23, enhanced_7635_1401741255_1….jpg)

>>9000

Tabasco for everything except eggs, Cholula for eggs.

A big guy For 03/25/16 (Fri) 18:39:20 No.9075

What's the hottest sauce/spice you've ever gone with on a dish /ck/?

Anonymous 03/25/16 (Fri) 22:59:15 No.9076

File: 1458946759946.png (84.23 KB, 211x250, 211:250, OH FUCK NO.png)

>>9075

One time I was at a Genghis Grill or some other asian cuisine place, and I made the unfortunate mistake of getting them to cook my meat with the Dragon Powder, and when it was done I made the excellent decision to top it off with some Dragon Sauce. To give you a bit of backstory, about 20 years ago my uncle was in a horrible motorcycle accident that rearranged his face, busted out all of his front teeth, and shredded his taste buds. To this day, he has screwed in teeth and spices the unholy fuck out of anything he eats just so he can taste it.

When I was in the bathroom dry heaving after three bites, my uncle tried it and said it was a bit much. A week later, I had the leftovers in a box in the fridge, and it was still warm to the touch. It was like there was this energy in it, man, I swear to fucking god. I'm sweating just thinking about it.

A big guy For 03/28/16 (Mon) 20:45:31 No.9097

>>9076

Never been to or heard of Genghis Grill, sounds good though. What is the dragon powder/sauce made from?

>My uncle tried it was a bit much.

Jesus Christ I want to try it now.

Anonymous 03/29/16 (Tue) 19:39:11 No.9104

>>9097

It's made from Satan's anal drippings. It is lava and hellfire made solid. Fuck you I know lava is already solid

Anonymous 03/30/16 (Wed) 01:21:24 No.9107

>>9104

Pretty sure it can be liquid.

… if it's fresh enough.