/ck/ - Food & Cooking

There was this one time when I was just really damned hungry and wanted both eggs and the leftover barbecue I had. What I did was fry the egg over easy and set it aside, then I took some pulled pork and put that in the pan and gave it some extra browning, then I took some red beans and rice and threw that in the pan till it was crispy. I just put it all on rye and then back on the pan for a minute. It was quite good.

Had some chicken left over, made a wrap out of it with some flatbread, and made a tomato sauce. Used three tomatoes, a clove of garlic, salt, pepper, oregano, one green chili keeping the seeds. It was pretty nice, would make it again.

>>8792

>learning how to make eggs royale

>Hollandaise sauce came out wrong about twice

>had a shitload of leftover egg whites from three or four attempts to make Hollandaise sauce

>made a meringue, beat in Hersey's syrup with sugar, and "baked" it until they became crisp but chewy

I did a better job with my trailer-trash chocolate meringues than I did with the main course.

>half a packet of jerky, can't eat because dental shit

>japanese noodles

>shred jerky into pot of water

>boil

>throw noodles in

>boil, strain

>throw on parm, salt, other cheapo spices, olive oil

>eat

>breddy gud

>have some pork and kolbasa leftover from Easter

>cut it and put it in pan, add some oil and little lard

>put some veggies that were going bad anyway in as well

>cook rice and then put it in the pan as well

>add two eggs to the whole thing + seasons

It turned out surprisingly good.

>go visit the slob of a brother

>heaps of fresh veg that I left there starting to go off

>carrots, broccoli, pumpkin, silver beet, celery, potatoes

>blitz it all into a paste like some fucking savage

>add bread crumbs, oil and an egg to make things stick

>make vegetarian patties

>fry those s up

>lightly toasted bun with some fresh baby spinach, red onion, a fat slice of tomato, and sweetcorn relish

>mayo on mine because I want to gain weight

Delicious. Just make sure you get the ratios right. Lots of pumpkin and not a huge amount of the watery stuff works best.

>fry whatever meat you have lying around in a pan

>once it's half cooked, add chopped tomatoes

>lots of chopped tomatoes

>add salt and whatever spice tastes the best for you *chilli in my case**

>leave on stove under a lid until tomato juice starts bubbling

>eat with rice or bread, whatever's available

Anything you have and two cans of chopped tomatoes

I just came in here to say

I fucking love thanksgiving turkey cold cut sandwiches

they are seriously my favourite

sometimes it's just the meat and the bread

i don't know why it's just thanksgiving turkey

but fuck i love it