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/ck/ - Food & Cooking

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File: 1452995978996.jpg (392.82 KB, 2643x1583, 2643:1583, batch-chicken1.jpg)

batch cooking Anonymous 01/17/16 (Sun) 01:59:38 No.8587

any tips for batch cooking?

Cooking 9+ chicken breats in the oven after loading with herbs etc but still has a slight chicken fat taste to it.

what do?

Anonymous 01/21/16 (Thu) 05:00:33 No.8607

not sure what chicken fat tastes like but that many chicken breasts will produce a lot of water so I would set them up on a rack with a sheet of aluminum under the rack. This way they will roast instead of boilor steam. I only use chicken thighs as well they have more taste and are never dry.

Anonymous 01/23/16 (Sat) 01:58:49 No.8611

Fry that shit

Anonymous 01/23/16 (Sat) 04:45:28 No.8612

burn it

and then make pizza instead

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