/ck/ - Food & Cooking

When my mom makes this dish, she adds eggs to the cheese sauce. This helps it achieve a nice cohesiveness where you can basically cut it into squares.

>>8523

Was it like 1 egg to 1 cup cheese?

>>8524

Can't recall. I think I remember her saying that for a big pan of mac, she used at least six eggs. But she likes it really cheesy and really stiff.

>>8525

>she likes it really cheesy and really stiff

I think I saw that video.

>>8527

>>8528

To be honest, I wasn't referring to anything.

This is such a terrible idea. Here are some reasons why.

1. You're going to get tired of it fast, even if it did… (see #2)

2. It's not going to keep well at all. It's going to taste bad after a week. The texture will be all wrong after a few days.

3. Your refrigerator is going to be full of food you aren't going to want to eat after a week.

4. This isn't even monetarily savvy. You could get more nutrition and variety from beans, rice, and a few seasonings and sauces for cheaper.

Are you some sort of niggger, OP?

>>8517

just make it fresh everytime, if you need to do it in advance kraft dinner you fag.

>>8517

buy in bulk

never cook in bulk

>>8533

not OP, but

1. you don't know his eating habits.

2. what is a freezer

3. see 2

4. see 1

>>8692

>freezing food

>ever

>especially food you've already cooked

Kill yourself

>>8693

it really depends on the food and how much you suck at cooking. i've had fantastic results freezing large amounts of mac and cheese, but you have to remember to individuallly portion it out so it freezes quickly and doesn't get thrashed by ice crystals.

>>8693

Gumbo freezes really well.

>>8517

If you really intend to do this, don't freeze what you've cooked. Freeze the cheese and take some out when you go to make more.

Mac and cheese is disgusting out of the fridge. Just portion the ingredients out and see only make enough you're gonna eat in one sitting.

>>8693

This is seriously weak bait.

You mean to tell me you've never roasted a 22-lb bird, tore off as much meat as you could, packaged the meat in plastic baggies in 1/2-lb measurements and had part of dinner for the next three weeks?

>>8696

cant go wrong with gumbo