>boil 1 - 1.5 lt of water
>put an egg in there, don't get burned you fucking idiot
>add salt, around a full spoon
>add packet noodles, around 150-200grams , no, not jap shit, real spaghetti or fettuccini, calculate it by eye you mongoloid
>egg and noodles get cooked simultaneously
>while you wait, get a BIG plate
>open a can of tuna, drain the water/oil and put the tuna in the plate
>now open a can of corn, don't you fucking dare use creamy corn, you stupid retard, that shit belongs in the damn trash.
>put a little, about 3 or 4 full soup spoons of the whole kernel corn on top of the tuna (you wont use the full can here, too much corn kills the taste of the other ingredients)
>add 2-3 full soup spoons of Lemon juice, if you have real lemons better, bottled lemon juice probably comes with a shitton of water.
>noodles and egg should be well cooked by now, you don't want them overdone, but you don't want them al-dente either.
>drain the water
>get the shell off the egg (DUH) and slice it into tiny blocks
>throw it on top of the corn, tuna and lemon juice mixture, getting a corn, tuna, lemon juice and egg salad-like thing
>now put the noodles on top of all that
>add maybe 1 or 2 soup spoons of sunflower oil so the noodles don't become a fucking brick
>and the final touch, add some grinded pepper of your choice on top of the noodles, none of that pre-grinded shit you buy at super markets that's made of pieces tinier than an atom, buy whole pepper, green, black, or white (careful with last one you dipshit, it stings) and grind it yourself with a pepper grinder on top of your tower of tuna, corn, lemon juice, sliced eggs, noodles, and sunflower oil.
>now mix that shit up until the entire plate has a good proportion of everything everywhere
>you're not supposed to roll these spaghetti in your fork, you're supposed to slice the final piece around and eat as if it was lasagna or something you eat using your fork as a spoon
thank me later when your mouth is having an orgasm