/ck/ - Food & Cooking

Fish

>>7981

Doesn't that fall under tempura?

Panko works well as the bread crumbs topping for tuna casserole.

It's pretty good when sprinkled over a salad - season a little, maybe toast in a pan, and then think of them as very small croutons. See http://www.thekitchn.com/recipe-poor-man-10184

Basically, any place you would use breadcrumbs or cracker crumbs, panko is an option.

People say you can make popcorn chicken with it, but that really seems lazy. I don't think that's how KFC does it.

pretty much anything you'd use bread crumbs for.

i use it on my chicken parm

>>8004

>>7989

What would I use breadcrubs for besides breading meats?

>>7965

meatballlls

crab cakes

I actually made a pretty decent Ham and Cheese Croquette with Panko today.

I wasn't planning on using panko, but my mashed potatoes where too smooth and moist and even using extra flour didn't help. Basically is is four cups of mashed potatoes, cup and a half of finely diced ham, cup and a half of grated cheddar cheese, 3/4 cup flour, and salt and pepper mixed together. Dusted my hands with flour to handle the mix and then formed 1/2" thick patties that I coated in panko. I fried them for four minutes each side in vegetable oil and served them with Honey Mustard sauce.

All in all it came out much better than I was expecting for a recipe made up of Christmas leftovers, and my roommate loved it so much that while I was in the bathroom he went into the kitchen and tried to fry up some more instead of waiting for me to come back out and drunkly tipped the pan causing a minor grease fire.

>>8491

Correction, three cups of mashed potatoes.